In Vitro- Exploration of Fungal Endophytes of Egyptian Cynara Scolymus L

Total Page:16

File Type:pdf, Size:1020Kb

In Vitro- Exploration of Fungal Endophytes of Egyptian Cynara Scolymus L Global NEST Journal, Vol 21, No 3, pp 296-308 Copyright© 2019 Global NEST Printed in Greece. All rights reserved In vitro- exploration of fungal endophytes of Egyptian Cynara scolymus L. (artichoke) and investigation of some their bioactive potentials Nermien H.S.1,2,*, Thabet A.3,4, Markeb A.A.3, Sayed D.M.5 and El-Maali N.A.3 1Department of Botany and Microbiology, Faculty of Science, Assiut University Assiut 71516, Egypt 2College of Applied Medical Sciences – Jubail, Imam Abdulrahman Bin Faisal University, Dammam, KSA 3Department of Chemistry, Faculty of Science, Assiut University, Assiut 71516, Egypt 4Department of Chemistry, Faculty of Science, Sana’a University, Sana’a, Yemen 5Department of Oncological Clinical Pathology, South Egypt Cancer Institute, Assiut University, Assiut 71516, Egypt Received: 23/07/2018, Accepted: 09/11/2018, Available online: 21/11/2018 *to whom all correspondence should be addressed: e-mail: [email protected], [email protected] https://doi.org/10.30955/gnj.002836 Abstract prevention and treatment of different diseases and thereby avoid the adverse effects of organically Plant-associated microorganisms, especially endophytic synthesized drugs as well as the high-cost drug therapy fungi, represent an untapped resource for the discovery of biologically active natural products. The objectives of this (Roghani-Dehkordi and Kamkhah, 2009). Medicinal plants study were to isolate, identify endophytic fungi, and are the richest bio-resource of drugs from traditional produce their bioactive metabolites from the leaves of systems and modern medicines, nutraceuticals, food two varieties of Egyptian artichoke namely: French supplements, folk medicines, pharmaceutical Hyrious and Egyptian Baladi. In addition, assess of their intermediates and chemical entities for synthetic drugs. total antioxidant capacity (TAC), total phenolic content World Health Organization (WHO) encourages, advises (TPC) and total flavonoid content (TFC). The results of this and promotes herbal remedies in national health care novel study show a total of 35 endophytic fungal species programmers due to the low cost of these drugs (Amita belonging to 14 genera were isolated from both artichoke Pandey, 2014). Recently, medicinal plants have received leaves with gross total counts of colonizing endophytic the attention of the pharmaceutical and scientific fungi ranged from 71 to 123 cfu which is matching 78.89% societies. The biomolecules of pharmaceutical and to 136.67% of colonization frequency. All taxa recovered nutraceutical interest are mainly represented by were assigned to Ascomycetes. In addition, there is high flavonoids and phenolic acids, particularly caffeic acid and species richness and diversity indices of endophytic its derivates mono- and bi-caffeoylquinic acids (Saez et al., filamentous fungi in the leaves Baladi Artichoke 2013). Recent studies have reported that bioactive as compared to its French rival. Alternaria alternata phenolic constituents from plants and endophytic microbe were found to be the most frequently isolated have a wide variety of biological activities, such as dominant species. The TAC, TPC and TFC of the fungal antioxidants, hepatoprotective, anti-inflammatory, cultures ranged from 163 to 681 mgAAE/gDW, 10.38 to antifibrosis, and antiviral activities, and anticarcinogenic 40.30 mgGAE/gDW, and 13.92 to 173.55 mgQE/gDW, effects against different cancer cell line (Chutulo and respectively. Furthermore, LC-ESI-MS/MS confirmed Chalannavar, 2018; Gebhardt and Fausel, 1997; Liang the presence of 1,3-dicaffeoylquinic acid and et al., 2012; Llorach et al., 2002; Sihem DABBOU et al., 1,5-dicaffeoylquinic acid in the methanolic extract of A. 2017; Simona Spînu et al., 2017; Wang et al., 2014). Also, alternata. Hence, this novel study suggested that the Plant-derived bioactive compounds have achieved an metabolites produced by endophytic fungi associated with extensive interest due to their versatile applications and Egyptian artichoke could be explored as an economic and beneficial effects; for instance, antioxidant activity, potential natural resources with diverse pharmaceutical digestive stimulation action, anti-inflammatory, and biological activities. antimicrobial, hypolipidemic, antimutagenic effects and Keywords: Artichoke, fungal endophytes, antioxidant anticarcinogenic anticarcinogenic potential (Jacociunas capacity, total flavonoids, total phenolics contents. et al., 2013; Wojdylo et al., 2007), on health promotion because the low side effects in comparison to the 1. Introduction synthetic drugs (Farag et al., 2013; Ncube and Afolayan, As an alternative to drug therapy, it is desirable to use 2008). Th. Thus, many publications recorded its medicinal foods, food components, and/or medicinal plants for the values as natural compounds. Nermien H.S., Thabet A., Markeb A.A., Sayed D.M. and El-Maali N.A. (2019), In vitro- exploration of fungal endophytes of Egyptian Cynara scolymus L. (artichoke) and investigation of some their bioactive potentials, Global NEST Journal, 21(3), 297-309. IN VITRO- EXPLORATION OF FUNGAL ENDOPHYTES OF EGYPTIAN CYNARA SCOLYMUS L. (ARTICHOKE) 297 Artichoke (Cynara scolymus L.) is an ancient herbaceous more economically to produce (Chen et al., 2010). perennial plant species belonging to the Asteraceae Metabolites isolated from the fungal endophytes are good family, genus Cynara (Farag et al., 2013; Xia et al., 2014), sources of novel secondary metabolic products possess originating from the Mediterranean region, and it is now diverse and unique structural groups (Chutulo and cultivated worldwide. According to FAO estimation, Italy Chalannavar, 2018; Schulz et al., 2002; Sharma et al., was the world’s largest artichoke producer in 2016 2016). Numerous work has been focused on the bioactive followed by Egypt, Spain Peru (FAO, 2016). The artichoke potential of endophytes, such as antiviral, antibacterial, was used as food and medicine by ancient Egyptians, antifungal, anticancer, antiviral, insecticide, antidiabetic Greeks, and Romans. Three Cynara scolymus (artichoke) and immunosuppressive activities, but few is known about cultivars: American Green Globe, French Hyrious, and their antioxidant capacity (Yadav et al., 2014). Shukla et al. Egyptian Baladi have been cultivated in the Northern part was isolating endophytic fungi from Ocimum sanctum and of Egypt (Farag et al., 2013). Moreover, the artichoke is showing their antioxidant activity. A strong antioxidant one of the oldest medicinal plants with multiple health activity was found in the endophytic fungus of Phyllosticta benefits (Xia et al., 2014). Artichoke has many natural sp. isolated from Guazumato mentos plant. Therefore, by antioxidants and multiple pharmacological actions. fermentation an endophytic fungus isolated from The antioxidant properties of artichoke are thought Artichoke (Cynara scolymus L.) can produce bioactive to be related to its abundant phenolic composition compounds such as chlorogenic acid, caffeoylquinic acids, (El Morsy and Kamel, 2014). Recent studies have reported caffeic acid and its derivatives (apigenin and luteolin) just that Artichoke has antitoxic activity (Heidarian like its host plant. This will protect the plant from and Rafieian-Kopaei, 2013), cholesterol-reducing effect extinction. Thus, an immense opportunity to discover (Kusku-Kiraz et al., 2010) anticarcinogenic, antigenotoxic, novel natural products from hitherto less investigated hepatoprotective, bile expelling, diuretic, and anti- fungal endophytes that reside in hitherto assumed inflammatory, as well as anti-HIV, antifungal, and medicinal plants. Also, microbial natural products antibacterial (Abu-Reidah et al., 2013). Additionally, its represent a huge and largely important resource of leaves are used in traditional medicine as an herbal unique chemical structures and probably play an medicament for the treatment of hepatitis, choleretic, important role for adaptation as a response to habitat diuretic, hyperlipidemia, obesity and dyspeptic disorders (Gunatilaka, 2006). (Nassar et al., 2013). Artichoke was ranked fourth out of Based on this theory, the aim of this study is: (1) to isolate more than 1000 food products in antioxidant content, and and identify each endophytic fungus from two artichoke the first among several selected vegetable crops (Yoo cultivars (French Hyrious and Egyptian Baladi), (2) to et al., 2012). Artichoke by-products (leaves, external investigate the total polyphenols and the total flavonoids bracts and stems) represent an enormous amount of content and (3) to evaluate the antioxidant activities using discarded materials (representing 80−85% of the biomass) in vitro study of the Methanolic crude extracts of (Lattanzio et al., 2009). Recently, the possibility to recover C. scolymus L. and its fungal endophytes. To the best of them has been proposed for economic, environmental our knowledge, no previous work on fungal endophytes concerns, adding value to agro-industrial by-products and its metabolites investigated from Artichoke plant, so (Ruiz-Cano this research considered a new record on this et al., 2014). investigation. By implementation of our present work, it Endophytic fungi residing internally in the healthy living becomes easier, cheaper and time consuming to get the plants tissues without causing any immediate harm to bioactive compounds (like flavonoids, phenolic their host (Yadav et al., 2014). All higher plants host one compound, anti-microbial or anti-cancer compounds) of or more
Recommended publications
  • Artichoke Extract
    Herbal Extract Series 5. Artichoke Extract For the Treatment of Dyspeptic Complaints HERBAL EXTRACTS SERIES 5. ARTICHOKE Introduction is a company specialized in making botanical extracts and active principles used as phytomedicines in pharmacy. develops and produces these therapeutically active raw materials. The botanical raw materials are subject to strict selection and inspection, and products are manufactured according to methods developed by the company. They include inspections to guarantee a standard quality from both analyticochemical and therapeutical points of view and take into consideration the state of art in different fields: research and development, analyses, processes and devices, therapeutic applications on a scientific basis. guarantees the quality of its products by its broad phytochemical know-how. 1 HERBAL EXTRACTS SERIES 5. ARTICHOKE Table of Contents Page 1 ARTICHOKE EXTRACT : GENERAL INFORMATION 3 1.1 Description 3 1.2 Indications 4 1.3 Extract Specifications 4 1.4 Dosage and Methods of Administration 4 1.5 Contraindications and Interactions 4 1.6 Side-effects 5 2 FROM PLANT TO EXTRACT 6 2.1 Artichoke ( Cynara scolymus L.): Botanical Information 6 2.2 Historic Use 8 2.3 Chemistry of Cynara scolymus L. leaf 9 2.4 Preparation of the Extract and Quality Control 12 2.5 Standardization 15 3 DYSPEPTIC COMPLAINTS 16 3.1 Epidemiology 16 3.2 Symptoms 16 3.3 Therapy 17 4 PHARMACOLOGY 20 4.1 Pharmacodynamics 20 4.1.1 Increase of choleresis 21 4.1.2 Lowering of cholesterol levels 24 4.1.3 Diuretic effects 26 4.1.4 Anti-hepatotoxic and anti-oxidative effects 26 4.2 Pharmacokinetics 28 5 TOXICOLOGY 30 6 CLINICAL PHARMACOLOGY 32 7 PROOF OF CLINICAL EFFECTIVENESS 34 7.1 Clinical Trials with Placebos 34 7.2 Drug Monitoring Trials 36 7.3 Therapeutic Safety 39 8 BIBLIOGRAPHY 40 2 HERBAL EXTRACTS SERIES 5.
    [Show full text]
  • Cardoon, Cynara Cardunculus There Are Many Plants That Are Used As Annuals in Northern Climates, Either for Their fl Owers Or Foliage
    A Horticulture Information article from the Wisconsin Master Gardener website, posted 27 June 2014 Cardoon, Cynara cardunculus There are many plants that are used as annuals in northern climates, either for their fl owers or foliage. Cardoon (Cynara cardunculus), a close relative of artichoke (Cynara scolymus, although some taxonomists have considered them just varieties of the species cardunculus and they will form hybrids), is a great addition to the garden for making a dramatic statement with its large, spiny, silvery foliage and sometimes for the globe- like, violet-topped fl owers. This sculptural plant received the Royal Horticultural Society’s Award of Garden Merit. It could be considered an ornamental edible as the blanched stems can be eaten, although doing so would ruin the appearance of the plant. Cardoon, with an artichoke-like fl avor, was popular in ancient Greek, The spiny, silvery foliage of cardoon Roman, and Persian makes a dramatic statement in the garden. cuisine, and through the medieval and early modern periods in Europe, as well as in colonial America. Cardoon is still cultivated for food in southern Europe and northwestern Africa. This fast-growing herbaceous perennial in the aster family (Asteraceae) is native to the western and central Mediterranean where it was domesticated in ancient times. It is hardy only in zones 7-10, so is treated as an annual in colder climates. In some mild climates, including Argentina, Chile, Australia and California, it has become naturalized and is considered Cardoon has received the Royal Horticultural a weed. Society’s Award of Garden Merit. The fi rst year the plant produces an enormous single urn-shaped rosette.
    [Show full text]
  • Fate of Nitrogen from Artichoke (Cynara Cardunculus L. Var
    Nitrogen Article Fate of Nitrogen from Artichoke (Cynara cardunculus L. var. scolymus (L.)) Crop Residues: A Review and Lysimeter Study Nouraya Akkal-Corfini 1,* , Paul Robin 1 , Safya Menasseri-Aubry 1, Michael S. Corson 1 , Jean Paul Sévère 2, Jean Michel Collet 3 and Thierry Morvan 1 1 SAS, INRAE, Agrocampus Ouest, F-35000 Rennes, France; [email protected] (P.R.); [email protected] (S.M.-A.); [email protected] (M.S.C.); [email protected] (T.M.) 2 Comité d’Action Technique et Économique, Station Expérimentale Légumière et Horticole de Vézendoquet, F-29250 Saint-Pol-de-Léon, France; [email protected] 3 Ctifl-Caté, Station Expérimentale Légumière et Horticole de Vézendoquet, F-29250 Saint-Pol-de-Léon, France; [email protected] * Correspondence: nouraya.akkal-corfi[email protected] Abstract: The goal of the European Nitrate Directive 91/676/CEE is to mitigate or prevent water pollution associated with the nitrogen (N) cascade. Vegetable crops have a high risk of nitrate leaching during autumn and winter. Information about the fate of N from artichoke (Cynara cardunculus L. var. scolymus (L.)) residues is reviewed and then supplemented with a three-year study with 15N- labelled residues in an artichoke-cauliflower (Brassica oleracea L. cv. botrytis) rotation in six lysimeters. After three years, 6% of N in artichoke residues was leached, 8% was exported by crops, while 86% remained in the lysimeter. Summed over the rotation, 16% of artichoke-residue N was absorbed by artichoke and 14% by cauliflower. Total aboveground N uptake by all crops during the entire rotation ranged from 370 to 534 kg N ha−1, of which 207–311 kg N ha−1 returned to the soil as Citation: Akkal-Corfini, N.; Robin, P.; residues.
    [Show full text]
  • Honey and Pollen Flora of SE Australia Species
    List of families - genus/species Page Acanthaceae ........................................................................................................................................................................34 Avicennia marina grey mangrove 34 Aizoaceae ............................................................................................................................................................................... 35 Mesembryanthemum crystallinum ice plant 35 Alliaceae ................................................................................................................................................................................... 36 Allium cepa onions 36 Amaranthaceae ..................................................................................................................................................................37 Ptilotus species foxtails 37 Anacardiaceae ................................................................................................................................................................... 38 Schinus molle var areira pepper tree 38 Schinus terebinthifolius Brazilian pepper tree 39 Apiaceae .................................................................................................................................................................................. 40 Daucus carota carrot 40 Foeniculum vulgare fennel 41 Araliaceae ................................................................................................................................................................................42
    [Show full text]
  • Cynara Scolymus L.), Folium Final
    27 March 2018 EMA/HMPC/194013/2017 Committee on Herbal Medicinal Products (HMPC) Assessment report on Cynara cardunculus L. (syn. Cynara scolymus L.), folium Final Based on Article 16d(1), Article 16f and Article 16h of Directive 2001/83/EC (traditional use) Herbal substance(s) (binomial scientific name Cynara cardunculus (=Cynara scolymus L.), of the plant, including plant part) folium Herbal preparation(s) a) Comminuted dried leaves for herbal tea b) Powdered dried leaves c) Dry extract of dried leaves (DER 2-7.5:1), extraction solvent water d) Dry extract of fresh leaves (DER 15-35:1), extraction solvent water e) Soft extract of fresh leaves (DER 15-30:1), extraction solvent water f) Soft extract of dried leaves (DER 2.5-3.5:1), extraction solvent ethanol 20% (V/V) Pharmaceutical form(s) Comminuted herbal substance as herbal tea for oral use. Herbal preparations in solid or liquid form for oral use Rapporteur(s) I. Chinou Peer-reviewer Z. Biró-Sándor and B. Kroes 30 Churchill Place ● Canary Wharf ● London E14 5EU ● United Kingdom Telephone +44 (0)20 3660 6000 Facsimile +44 (0)20 3660 5555 Send a question via our website www.ema.europa.eu/contact An agency of the European Union © European Medicines Agency, 2019. Reproduction is authorised provided the source is acknowledged. Table of contents Table of contents ................................................................................................................... 2 1. Introduction ....................................................................................................................... 4 1.1. Description of the herbal substance(s), herbal preparation(s) or combinations thereof .. 4 1.2. Search and assessment methodology ..................................................................... 6 2. Data on medicinal use ........................................................................................................ 6 2.1. Information about products on the market .............................................................
    [Show full text]
  • Phytogeographic Basis Plant Breeding
    PHYTOGEOGRAPHIC BASIS of PLANT BREEDING 1. Local Varieties and Their Significance :— The -varieties of cultivated plants grown in the different regions of the Soviet Union until recently were varieties introduced from various localities and countries, and were inseparable from human migration and colonization. The list of cultivated plants reflects the history of our country in its recent past, it shows the effects of individual peasant farming. In the separate groups and varieties of plants one can trace the routes by which they were brought from Western Europe, the United States, Asia Minor, Mongolia, and Iran. In the pre-revolutionary period, the introduction of new varieties in our country was haphazard. Beginning with the eighteenth century, individual amateur growers and societies unsystemati- cally introduced new varieties from abroad. Sometimes these new varieties were quite valuable but because of the vastness of our country and the com- plete absence of any state-planned system of plant introduction, the imported varieties usually restricted themselves to very limited areas and disappeared. It may be considered that pedigree seed production, in the real meaning of the term, did not exist in our country before the October Revolution. We have just begun a planned distribution of varieties in accordance with the needs of our large-scale socialized and mechanized agricultural economy. Yet, there is no doubt that the varietal materials which were introduced in our country and cultivated for decades and centuries were subjected to natural selection, and also to deliberate or casual artificial selection, and that some local varieties evolved that were ecologically adapted. The proximity of the Soviet Union to the basic centers of origin of numer- ous cultivated plants facilitated the selection of exceptionally valuable forms.
    [Show full text]
  • Cynara Baetica - New Crop Summary & Recommendations
    Cynara baetica - New Crop Summary & Recommendations By Conrad Jackson 2012 Series: New Floricultural Crops: Formulation of Production Schedules for Wild, Non- domesticated Species Part of the requirements for Horticultural Science 5051: Plant Production II University of Minnesota Conrad Jackson Hort 5051 4-25-12 Cynara Baetica ssp. maroccana, or the Moroccan artichoke, is an herbaceous perennial, as its common name suggests, from Morocco. It is synonymous with Cynara Histrix. They are sun loving, drought resistant perennials that stand about 18 inches. The leaves are opposite and lanecolate, with sharp lobes, menacing thorns, and have a gray-green color. The flowers emerge in July to September, and are an apical, purple spiny bulb, tipped with magenta. (3) Its stem and size make it great as a cut flower, and their drought tolerance makes them a low maintenance option in gardens with decent drainage especially where wildlife may be an issue. Without water they may go dormant in the summer. Their root system is rhizomatous, and they do propagate well from rhizomes. They may prove to be aggressive in gardens due to their roots and prolific seeding. They are a great addition to an edible landscape, and are very popular with insects. The Cynara genus contains about ten species, and are characterized by their thistle like flowers. The genus is in the Asteraceae family. In general, members of the genus are popular with insects. Members of the genus (including C. Baetica) are used in cooking; both the flower and the stem are edible. In some members of the genus, the grain yield is considered promising for a source of biofuel and the byproduct would be usable as animal feed (1), this however does not include C.
    [Show full text]
  • Highlights Section Reports Urena Lobata L
    DACS-P-00124 Volume 53, Number 5, September - October 2014 DPI’s Bureau of Entomology, Nematology and Plant Pathology (the botany section is included in this bureau) produces TRI- OLOGY six times a year, covering two months of activity in each issue. The report includes detection activities from nursery plant inspections, routine and emergency program surveys, and requests for identification of plants and pests from the public. Samples are also occasionally sent from other states or countries for identification or diagnosis. Highlights Section Reports Urena lobata L. (Caesar weed, Congo jute, bur mallow), Malvaceae. In areas with freezing Botany Section 2 temperatures, this perennial shrub can die back in winter to return from the roots in spring. Entomology Section 5 This species grows well in disturbed sites, including Nematology Section 11 Urena lobata L. (Caesar weed) wetland areas where it can form thickets. It is included Photograph courtesy of Roger Hammer, Atlas of Florida Vascular Plants on the Florida Exotic Pest Plant Council (FLEPPC) Plant Pathology Section 13 http://florida.plantatlas.usf.edu/Photo. Invasive Species List-Category I list (exotic plants that aspx?id=2119 have altered native plant communities). Nacoleia charesalis, a crambid moth, a new Western Hemisphere record. This brown moth is widely distributed in Asia. Since the initial detection in 2012, it has become widely distributed in Florida. Some reports were delayed until the type specimen could be borrowed to confirm the specific identification. Nacoleia charesalis, a crambid moth, male (mm scale at top of image) Brachyodina metzi, a soldier fly, a new Continental Photograph courtesy of James E.
    [Show full text]
  • Cynara Cardunculus L
    A WEED REPORT from the book Weed Control in Natural Areas in the Western United States This WEED REPORT does not constitute a formal recommendation. When using herbicides always read the label, and when in doubt consult your farm advisor or county agent. This WEED REPORT is an excerpt from the book Weed Control in Natural Areas in the Western United States and is available wholesale through the UC Weed Research & Information Center (wric.ucdavis.edu) or retail through the Western Society of Weed Science (wsweedscience.org) or the California Invasive Species Council (cal-ipc.org). Cynara cardunculus L. Artichoke thistle Family: Asteraceae Range: West Coast states (Washington, Oregon and California), generally at low elevations in coastal environments. Habitat: Disturbed, open sites in grassland, pasture, chaparral, coastal sage scrub, riparian areas, and abandoned agricultural fields, particularly in coastal areas. Often associated with areas impacted by historic or recent overgrazing. Grows best on deep clay soils. Does not tolerate heavy shade. Origin: Native to the Mediterranean region. Impacts: Dense colonies displace desirable vegetation through competition for space and soil moisture, and can exclude wildlife and livestock. Western states listed as Noxious Weed: California California Invasive Plant Council (Cal-IPC) Inventory: Moderate Invasiveness Artichoke thistle, probably a wild biotype of the commercial globe artichoke, is a large perennial to 8 ft tall, with grayish-colored, spiny, deeply pinnate-lobed leaves and large purple flowerheads. Seedlings develop a deep, fleshy taproot during the first year. Rosette leaves often die during summer and regrow when rains commence in fall. One-year old plants sometimes flower, but most plants do not flower until their second year.
    [Show full text]
  • (Cynara Cardunculus L.) in a Marginal Land Of
    Industrial Crops and Products 95 (2017) 191–201 Contents lists available at ScienceDirect Industrial Crops and Products journal homepage: www.elsevier.com/locate/indcrop Biomass partition and productive aptitude of wild and cultivated cardoon genotypes (Cynara cardunculus L.) in a marginal land of Central Italy ∗ Ulderico Neri, Bruno Pennelli, Giampiero Simonetti, Rosa Francaviglia Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo (CREA-RPS), Via della Navicella, 2-4, 00184 Roma, Italy a r t i c l e i n f o a b s t r a c t Article history: A very limited number of field studies have addressed the suitability of Cynara cardunculus L. genotypes Received 13 June 2016 to local environmental conditions in terms of productive aptitude. Received in revised form Four genotypes of Cardoon, under low input conditions (reduced nitrogen fertilization and rainfed 14 September 2016 conditions) were compared in a marginal land of Central Italy during the 2012–2014 period: two cul- Accepted 21 October 2016 tivated (CDL07 and Gigante) and two wild cardoon genotypes (RCT10 and Tolfa). At the ripening stage of capitula, all plant components were weighed separately, yields were calculated, and biometric traits Keywords: were measured. Genotypes showed different productive aptitudes and suitability to the pedo-climatic Cardoon Genotypes conditions of growth. The total aboveground dry biomass per plant ranged between 114.4 and 353.6 g Yield with variable values within genotypes and years, whereas the partition of the aboveground biomass was Biomass partition strongly affected by genotypes only.
    [Show full text]
  • Genus Cynara L
    Genus Cynara L. Classificazione scientifica Kingdom: Plantae Subkingdom: Tracheobionta Superdivision: Spermatophyta Division: Magnoliophyta Class: Magnoliopsida Subclass: Asteridae Order: Asterales Family: Asteraceae Subfamily: Cynaroideae (Durande) Chevall., 1828 Tribe: Cynareae Lam. & DC., 1806 Genus : Cynara L. (1753) The genus Cynara L. comprises the following seven species: • the crop complex C. cardunculus L. which includes wild forms as well as cardoon cultivars; • C. scolimus L., as the artichoke globe or cultivated artichoke; • C. syriaca Boiss.; • C. cornigera Lindley; • C. cyrenaica Maire & Weiler, • C. algarbiensis Cosson, C. baetica (Spreng.) Pau; • C. humilis L. All are native to the Mediterranean basin. The closest wild relatives of the domestic vegetables are the “wild cardoon” forms of C. cardunculus that are fully inter-fertile with the cultivated varieties; and are now ranked conspecific with the crop, and identified as the wild stock from which the domestic varieties could have been derived. These wild forms comprise the primary wild gene pool (GP1) of the cultivated artichoke. The other six wild Cynara species are more distant. A crossing programme involving five of them (C. cyrenaica was not tested) showed that they are largely cross-incompatible with C. cardunculus complex, and the rare inter-specific F 1 hybrids recovered were mostly semi-sterile. Moreover, these wild Cynara species have also diverged from C. cardunculus isozymically. They are, therefore, regarded as comprising the secondary wild gene pool (GP2) of the artichoke crop. This paper surveys the taxonomy and geographical distribution of the various wild Cynara taxa; and summarizes the available information on the genetic affinities between the crop and its wild relatives.
    [Show full text]
  • Artichoke Thistle Digging by of 12–18 Inches Only up Root.The the Taproot’S Difficult, Removal Make May Brittleness So Is Best
    ARTICHOKE THISTLE Also known as cardoon, wild artichoke Cynara cardunculus Sunflower Family (Asteraceae) DESCRIPTION Artichoke thistle is a perennial herb com- monly found in disturbed grasslands where it can form dense stands.It also invades chaparral and riparian woodland habitats. Growing up to 5 feet tall, its erect stems are PERENNIALS & BIENNIALS thick, coated with downy hairs, and ribbed like celery.The leaves are silvery or grayish-green on the upper surface, and whitish beneath due to the presence of white hairs. The leaf margins have one-eighth to one-quarter inch spines.The leaves form a basal rosette. KEY FACTORS REPRODUCTION u The spines necessitate wearing heavy leather Artichoke thistle reproduces primarily by seed gloves,long sleeves,and even protective cloth- but can also resprout from the roots if cut back. ing such as chainsaw chaps when removing One or more flower heads bloom at the tip of this plant. stems from April to July and are pollinated by u Abundant seed production. bees. Occasionally flowering occurs in the first year, but more often in the second. One plant u Seed longevity reported to be at least 5 years. can produce up to 15 or so flower heads (or car- u Prolonged germination period (from first doons) with pinkish-purple or blue flowers. A rains to as late as July). single flower can produce hundreds of seeds. u Resprouts vigorously from deep taproot (up The seeds are brown to black,roughly a quarter- to 8 feet deep). inch long, and have feathery bristles at the tip. Being too large and heavy to travel far by wind, TREATMENT OPTIONS the seeds generally drop near the parent plant.
    [Show full text]