Potstickers (Jiaozi)

Total Page：16

File Type：pdf, Size：1020Kb

Potstickers (jiaozi) Ingredients: Dough Ingredients: 2 C all-purpose flour + 1/2 C for dusting 1 C boiling water 1/2 tsp table salt Filling: 3/4 lb ground pork 1 egg 1/4 C chopped scallions 1/2 C napa cabbage* 1 Tb finely diced ginger 1 Tb soy sauce Oil (use a high-smoke point oil, like peanut) 1/2 C water Mix the filling first. Blend the egg and put all ingredients together. In place of the cabbage, you can use almost any cruciferous or sprouted vegetable (in this one I used diced pea shoots for a little spiciness). Set aside covered with wrap in the refrigerator. Mix the flour, water and salt in a bowl and knead until smooth - about 5 minutes. Add flour if the dough is too sticky but it can have a slight tackiness. Mold into an even ball. On a dusted surface, split the dough into 2 halves and roll them into 1" diameter tubes. Using a sharp knife, cut 1" segments and ball them. Keep dusting to prevent sticking. With each ball, flatten on the surface then use a pin to flatten the dough into 3" or 3 1/2" flats. Put 1 heaping teaspoon of mix into the center of the dough, fold over, then pleat one side, pressing into the other as you go. This is what creates the traditional crescent shape. In a hot skillet (over medium-high, and as always, I prefer cast iron). add 1 Tb oil and spread. Place the flat side of the dumplings into the pan. After about 90-120 second, they will brown on that side (don't lift them until after they have had a chance to brown). Once they are golden brown, add 1/4 C water and cover. Cook for another 5 minutes, then remove and serve. The sauce you use is really to taste and you can use all kinds of them, but they are just as good plain. However, some of the simple sauce mixes that you might consider are: sesame oil with soy sauce, duck sauce (apricot) with soy sauce and chili flakes, or my favorite - cider vinegar with soy sauce (1 part each). Good potstickers take a bit of practice and patience but once you get the swing of it, they become easy and pretty quick to make. They freeze well and are good for at least 2 days in the fridge. Photo & recipe by Mat/MadeForJen http://madeforjen.blogspot.com/2012/09/potstickers.html .

Copy Link

Recommended publications

Dim Sum Cantonese Small Bite-Sized Food
Dim Sum Cantonese small bite-sized food ABOUT US Our Dim Sum factory is a food producer proud of our long standing reputation in the European market. With our two brands, we have more than 30 years experience. We are now offering more than 150 kinds of different products in the market. We provide traditional taste, by selecting the best local materials, aiming for the best quality. Our food is of the highest standard with HACCP certification and EG 195. Our team all has experience and expertise in food with varied Master degrees. We are highly regarded and we aim to stay that way and provide even more in the future. CERTIFICATION We are HACCP and EG195 certified.H azard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards.Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product. DIM SUM Dim Sum is a style of Cantonese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
[Show full text]
Local Dishes Loved by the Nation
Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles
[Show full text]
Microbial Community Diversity of Traditional Dough Starter (Jiaozi) from Two Provinces in Northwest China
Liu et al. Annals of Microbiology (2020) 70:18 Annals of Microbiology https://doi.org/10.1186/s13213-020-01544-1 ORIGINAL ARTICLE Open Access Microbial community diversity of traditional dough starter (Jiaozi) from two provinces in northwest China Ting Liu, Jiamu Kang, Liu Liu*, Xinzhong Hu*, Xiaolong Wang, Xiaoping Li, Zhen Ma and Tian Ren Abstract Purpose: Microbial community composition is crucial for the flavor and quality of fermented foods. However, the microbiota of Chinese traditional dough starter (Jiaozi) from different origins has scarcely been studied. The aim of this study was to determine the composition of bacterial and fungal communities in six Jiaozi collected from two provinces in northwest China. Methods: Our study determined the composition of bacterial and fungal communities in six Jiaozi through Illumina MiSeq sequencing of the 16S rRNA gene and the ITS regions. Result: A total of 234 operational taxonomic units (OTUs) for bacteria and 490 OTUs for fungi were identified. Furthermore, Lactobacillus, Weissella, Acetobacter, Sphingomonas, and Serratia were identified as the predominant bacterial genera in Jiaozi samples, while Saccharomyces, Candida, Alternaria, unclassified Filobasidiales, and Mycosphaerella were the most abundant fungal genera. The results revealed that the six samples could be grouped into two groups based on their province of origin. In the results of PCA and HCA analysis, the first three principal components which were chosen could explain 99.93% and 90.99% of the total bacterial and fungal communities, respectively. Conclusion: The results indicated high levels of bacteria and fungi in traditional Jiaozi and highlighted the possible influence of geographic areas on microbial diversity.
[Show full text]
Dumpling Days by Grace Lin`
Dumpling Days by Grace Lin` In the book Dumpling Days, what are the names of In the book Dumpling Days, how much money did the three sisters? Pacy win for the book she wrote and illustrated? Ki-Ki, Lissy and Pacy $400. In the book Dumpling Days, why did the girls all have In the book Dumpling Days, what name did a girl call to wear the same color dress on the airplane? Pacy at the Taiwanese-American convention? Because it was the only color that the store had in all A Twinkie. three of the sister’s sizes. In the book Dumpling Day, what color dress did all In the book Dumpling Days, what is the name of the three sisters have to wear on the airplane on their capital city of Taiwan? way to Taiwan? Taipei. Hot pink. In the book Dumpling Days, what was the name of In the book Dumpling Days, what name does Pacy Pacy’s best friend? called Uncle Li-Li? Melody. Uncle Flower. In the book Dumpling Days, how long is the family In the book Dumpling Days, what is Uncle Flower’s visiting Taiwan? real name? 28 days. Uncle Li-Li. In the book Dumpling Days, how old is Grandma In the book Dumpling Days, What does jiaozi mean going to be? in English? Sixty years old. Dumplings. In the book Dumpling Days, Dad describes Taiwan In the book Dumpling Days, how many dumplings as bao dao. What does that mean? did Grandma say a famous dumpling chef in China can make in seven hours and twenty minutes? It means treasure island.
[Show full text]
You Navigate a Complex World
PLANNING You navigate a complex world. Below is a list of important operational considerations sm Air Culinaire Worldwide is redefi ning business aviation when planning a trip into, within or out of China. catering globally. our commitment is to make your total CHINA GUIDE Avoid the unexpected. Manage expectations. experience simple and enjoyable, from ordering to delivery to dining to invoicing. A flight attendant’s guide to cuisine, hotels, airports, health, security, and country requirements in China. COUNTRY AIRPORT HOTELS SECURITY Be aware of the following Confi rm the following with your hotel Research the following information Confi rm the following information recommendations and requirements prior to booking: prior to your trip: prior to your trip: before operating to China: • Meets western standard for 4- and 5-star • Security considerations for city, including Your creativity and knowledge make the trip. • All crew arriving into the country with a • Airport operating hours accommodation tourist destinations, restaurants, and markets business aircraft must have a “C”-type visa • Ground handler hours of operation, • Depending on the destination, only local You have a simple mandate: make every trip successful – no matter what. The largest country in the world by population and second largest by GDP, China • Crew arriving commercially and departing meeting point, and phone numbers hotel options may be available • Areas in city that should be avoided And your job isn’t getting any easier. You have to manage stakeholders’ is both an important destination for general aviation (GA) traffi c, and it is home with a business aircraft need a “C”- and • Customs, immigration, and quarantine • Location • Secure transport options (note: public to a rapidly growing base of business aircraft operators.
[Show full text]
— Chiao-Tzu/Jiaozi Dumplings — ANDREW LIN (SENIOR PRODUCTION DESIGNER)
MAIN DISH — Chiao-tzu/Jiaozi Dumplings — ANDREW LIN (SENIOR PRODUCTION DESIGNER) When I was a kid my family loved Thanksgiving, but none of us were particularly fond of turkey. Instead we would eat heaping piles of dumplings. Bowl after bowl of them. We still do the same, with even the youngest ones helping to assemble the 100+ dumplings necessary to make sure everyone has eaten their fill. You can pinch the dumpling shut in the usual way, but our kids like to get creative and come up with all sorts of weird shapes. If you run out of dumpling skins, the leftover filling makes for delicious meatballs. INGREDIENTS STEP-BY-STEP RECIPE 2 lbs. ground meat (half pork, half 1 | Mix the filling ingredients by hand (literally with your hands — it works beef, but it’s best with all pork) best). Fill each chiao-tzu dumpling wrapper with just as much filling 1 cup of finely chopped water chestnut as will fit — it’s less than you think. Seal the wrappers by dipping your finger in water and running it along the whole dumpling wrapper. 1/2 tablespoon sugar 2 | To keep the dumplings from drying out before you cook them, place 3 tablespoons soy sauce (or more) them on a cookie sheet or plate (fat side of the dumpling down, so it 3 tablespoons dark sesame oil stands up straight — this is important) and cover with a clean, damp dish cloth or a few slightly damp paper towels. 2 tablespoons finely chopped/ shredded ginger 3 | TO COOK: In a 10- or 12-inch skillet over medium heat, add a tablespoon of oil.
[Show full text]
Dim Sum Dim Sum Combos Dim Sum Dim Sum Combos
dim sum dim sum dumplings or jiaozi, dates back to ancient times some 500-600 years ago, dumplings or jiaozi, dates back to ancient times some 500-600 years ago, as the spring festival marks the start of a new year, people choose to eat as the spring festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. the chinese jiaozi to connote their wishes for good fortune in the new year. the chinese have been perfecting the art of dumpling making since the sung dynasty. have been perfecting the art of dumpling making since the sung dynasty. today dim sum is served throughout china, but the best dim sum chefs are today dim sum is served throughout china, but the best dim sum chefs are found in hong kong. restaurants serve dim sum as early as 6:30 in the found in hong kong. restaurants serve dim sum as early as 6:30 in the morning and continue throughout the day. we have welcomed chef heng morning and continue throughout the day. we have welcomed chef heng to our kitchen, a dim sum master from china. to our kitchen, a dim sum master from china. gao - a portion of four gao - a portion of four delicately steamed parcels with a selection of fillings delicately steamed parcels with a selection of fillings showing through translucent rice flour wrappers showing through translucent rice flour wrappers a chinese classic a chinese classic prawn 69 prawn 69 spinach and cream cheese 62 spinach and cream cheese 62 chi chee gao - crab stick, spring onion, mushroom and cream cheese 63 chi chee gao - crab stick, spring onion, mushroom and cream cheese 63 celery pao - a portion of four celery pao - a portion of four delicately steamed parcels with prawn and vegetable 65 delicately steamed parcels with prawn and vegetable 65 showing through translucent rice flour wrappers showing through translucent rice flour wrappers hong kong pears - a portion of three 75 hong kong pears - a portion of three 75 potato dumplings stuffed with duck, chicken potato dumplings stuffed with duck, chicken and prawn.
[Show full text]
Miss Kō Art, Food and Curiosity 49/51 Av. George V 75008 Paris Miss Kō 02
PRESS PACK MISS KŌ ART, FOOD AND CURIOSITY 49/51 AV. GEORGE V 75008 PARIS MISS KŌ 02 Along the very fashionable Avenue George V, Miss Kō stands out like a warp zone, the place in a video game that whisks you into a parallel dimension. Swept into a mesmerising world, visitors are invited to plunge into one of those crazy décors in which all codes are abolished, becoming actors in their own adventure where every sense is stimulated and astonished. For Miss Kō, AT THE EPICENTRE Philippe Starck pushed ART OF PARIS’ GOLDEN the scripting of space to A WORLD THAT IS STRIKINGLY TRIANGLE, the absolute limit. PHILIPPE STARCK PHILIPPE STARCK “Miss Kō is a place of freedom “Miss Kō is a fantasy created AND CLAUDE from scratch, an exquisite corpse, that, to some degree, a crazy collage where you walk LOUZON HAVE is going to invent itself.” into a faraway ‘court of miracles’ CREATED MISS KŌ, Philippe Starck on a street straight out of Blade A SPECTACULAR Runner, steeped in limitless creative It is more an evolving madness, where artists are freed RESTAURANT WITH installation than a décor; of all boundaries, where technology A SPELLBINDING he designed an immersive shows an exciting tomorrow, SETTING. work in which every detail where industry becomes art.” Ph. S. recounts the story of an imaginary heroine, Miss Kō. Like an alley, stretched across 500m2 of space, leading to the spectacle A faceless Eurasian who of a frenzied, frenetic kitchen, where the eye glimpses enigmatic montages reveals herself in modest and the nose follows inspiring odours, nudity, a body entirely the inside of Miss Kō intrigues and covered in tattoos.
[Show full text]
Customs of Argentina………………………………………………
Мелітопольський державний педагогічний університет імені Богдана Хмельницького Н.Ю. Байтерякова МЕТОДИЧНІ РОЗРОБКИ ДО ПРАКТИЧНИХ ЗАНЯТЬ З ОСНОВНОЇ ІНОЗЕМНОЇ МОВИ ДЛЯ СТУДЕНТІВ І -3 КУРСУ Мелітополь 2019 УДК 811.111 Рекомендовано Навчально-методичною комісією філологічного факультету Мелітопольського державного педагогічного університету імені Богдана Хмельницького (протокол № 9 від 08.05.2019 р.) Рецензенти: Т.В. Караєва, кандидат педагогічних наук, доцент кафедри іноземних мов Таврійського державного агротехнологічного університету Є. М. Музя, к.філол.н., доцент, завідувач кафедри англійської мови Мелітопольського державного педагогічного університету імені Богдана Хмельницького Байтерякова Н.Ю. Методичні розробки до практичних занять з основної іноземної мови для студентів І -3 курсу / Н.Ю. Байтерякова. – Мелітополь: Видавництво МДПУ імені Богдана Хмельницького, 2019. – 74 с. Методичні розробки до практичних занять з основної іноземної мови призначені студентам 1-3 курсів філологічного факультету, спеціальностей: 035.04. Філологія. Германські мови і літератури; 014.02 Середня освіта (Мова і література (англійська). Дані методичні розробки призначені для організації діяльності студентів під час аудиторних занять та домашньої підготовки до них. Вони можуть стати у пригоді при вивченні наступних тем: 1)Interests of Young People in English-speaking Countries and Ukraine; 2) Problems of Young People in English-speaking Countries and Ukraine; 3) Family Relations; 4) Marriage and Wedding Customs in English-speaking Countries and Ukraine; 5) Food and Drink; 6) Eating and Drinking Habits in English-speaking Countries and Ukraine; 7) Urban and Rural Life; 8) Sports and Games Popular in English-speaking Countries and Ukraine; 9) Weekend Activities and Holidays; 10) National Festivals and Family Celebrationsю. Методичні розробки побудовані за загальною схемою, що містить текстовий навчальний матеріал та завдання за темою.
[Show full text]
Food Menu 1800-2300
Sharing is always a good idea! FOOD MENU 1800-2300 3pc 9. / 6 pc 17 NIGIRI 1PC. OYSTERS Fine du Claire / yuzu vinegar / onion 3 2.75 MAGURO SAKE Tuna Salmon 3.5 3 2.75 HAMACHI EBI INARI Yellowtail Prawn Tofu 8,25 7.25 5,5 BEIJING DUCK SPICY TUNA VEGGIE Cucumber / Spring onion / Avocado / cucumber / Cucumber / avocado / sweet hoisin sauce sriracha sauce / red miso pepper Daily Price CHEF SPECIAL URAMAKI ROLL 4PC. Daily changing uramaki roll HANDROLL 5.5 5 4.5 SOFT SHELL TEMPURA SPICY TUNA VEGGIE TEMPURA Avocado / cucumber / Avocado / cucumber / Sweet potato / 7-spices massago 7-spices 9PC 22.5 12PC 1-2pax 26 SASHIMI MIX PLATTER SUSHI PLATTER PLATTERS Mix of fresh sashimi Mix of uramaki’s and nigiri’s 8 3.5 BEIJING DUCK SPRING ROLL KIMCHI Hoisin sauce Cabbage / rettich / spices SIDES 3.75 4.5 3.5 EDAMAME STEAMED MIXED VEGGIES FRIED RICE Soy beans / sea salt Ginger / miso DISHES 6pc 9 12 CHICKEN TATSUTA GRILLED THIN SLICED BEEF TATAKI Chilli mayonnaise Crispy garlic / fried spring onion / DISHES spicy garlic dressing 12 5.5 GRILLED THIN SLICED TUNA TATAKI SEASONAL VEGGIE TEMPURA Sesame / ponzu dressing Spicy yuzu sauce 2pc 6.5 8.5 EBI FRY PORK CHASHU Chilli mayonnaise Cabbage / soy sauce 9.5 7.5 THAI SEAFOOD SALAD YAKITORI Little gem / mango / shrimp / scallop / Chicken thigh filet / sesame / yakitori sauce Thai dressing 12 4.5 HARUMI SOUP why not try Grilled beef filet / spicy miso sauce Miso the kampai experience 7,75 8.25 8.25 VEGETABLE JIAOZI SUI MAI SUI KAU DIM SUM 3PC.
[Show full text]
Quick Lunch Fried Rice Noodles
Quick Lunch Soup & Saté €9.50 Indonesian chicken soup & 3 chicken skewers in peanut sauce Bao & Salad €9.50 Steamed Manderin bun with crispy pork belly or Cantonese roasted pork or roast duck & Wakame salad in sesame dressing Soup & Salad €9.50 Vegetarian Tom Yam soup & Gado Gado. Meals includes vegetables, and a choice of steamed rice, fried rice or fried egg noodles : Saté Platter ~ Chicken Saté(2),pork saté(2) and Prawns saté(2). €18.00 Rames ~ An assortment of Indonesian dishes. €16.00 Siu Yeh ~ Cantonese roasted pork and crispy pork belly. €16.00 Special lunch offers: Siu Ab ~ Roasted duck. €11.00 Cha Siu ~ Cantonese roasted pork. €10.00 Siu Nam ~ Crispy pork belly. €10.00 Gado Gado & Saté Ajam (Chicken saté) €10.00 Daging Kerrie ~ Beef stewed in green curry sauce. €10.00 Daging Rudjak ~ Beef stewed in creamy curry tomato sauce. €10.00 Babi Ketjap ~ Pork stewed in soy sauce. €10.00 Fried Rice Chao Fan ~ Vegetarian fried rice. € 6.50 Jirou Chao Fan ~ Chicken fried rice. € 8.50 Cha Siu Chao Fan ~ Cantonese roasted pork friend rice. € 8.50 Xiaren Chao Fan ~ Shrimps fried rice. € 11.50 Noodles Cha Mie ~ Vegetarian fried egg noodles. € 6.50 Jirou Cha Mie ~ Chicken fried egg noodles. € 8.50 Cha Siu Cha Mie ~ Cantonese roasted pork fried egg noodles. € 8.50 Xiaren Cha Mie ~ Shrimps fried egg noodles. € 11.50 Won Ton Thong Min ~ Noodle soup with pork dumplings and vegetables in chicken broth. €14.50 Sui Kao Thong Min ~ Noodle soup with shrimp dumplings and vegetables in chicken broth.
[Show full text]
Kampai Food Menu Tue - Sat 18:00-23:00
KAMPAI FOOD MENU TUE - SAT 18:00-23:00 Welcome to Kampai! PLATTERS At Kampai! we believe in the power of sharing. OYSTERS (3pcs. / 6 pcs.) 9/17 We’ve created several small dishes to share with Fine du Claire / yuzu vinegar / onion 7. your company tonight. SASHIMI MIX (9 pcs.) 23.5 We advise you to order in several rounds, average variation of three daily specialities two dishes per person. All dishes are served when 3. 11. ready. CHEF’S SUSHI PLATTER (12 pcs.) 29.5 Please notify the staff, incase off any allergies. mix nigiri’s / uramaki’s 1. 2. 3. 4. 7. 8. 10. 11. The number explains which products the dish contains. Could contain when number is behind dish. URAMAKI SHARED PLATTER (18 pcs.) 37.5 ebi fry / spicy tuna / rainbow roll 1.Crustaceans. 2.Egg. 3.Fish. 4.Gluten. 5.Lupin. 6.Milk. 7.Molluscs. 8.Nuts. 1. 2. 3. 4. 7. 8. 10. 11. 9.Peanuts. 10.Sesame. 11.Soy. (V.) Vegetarian. D.P. Daily Price 1.Schaaldieren. 2.Ei. 3.Vis. 4.Gluten. 5.Lupine. 6.Melk. 7.Weekdieren. DIM SUM PLATTER (9 pcs.) 22 KAMPAI! 8.Noten. 9.Pinda’s. 10.Sesam. 11.Soja. (V.) Vegetarian. D.P. Dagelijkse Prijs variation of steamed dim sum 1. 2. 3. 4. 11. URAMAKI SUSHI ROLLS (4 pcs.) WEEKLY CHANGING BAO D.P. bao served with different topping BEIJING DUCK 9 2. 4. 11. soy wrap / cucumber / spring onion / hoisin sauce 4. 10. 11. MISO SOUP (V.) 4.5 4. SPICY TUNA 8 FRIED RICE (V.) 4 avocado / cucumber / sriracha sauce / 4.11.
[Show full text]