Medicinal Plants and Extracts from Differing Origins As Form Structure and Biochemical Activity May Differ Considerably Between Very Similar Products
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Peumus Boldus Mol.) Rescate De Un Patrimonio Forestal Chileno Manejo Sustentable Y Valorización De Sus Productos
Boldo(Peumus boldus Mol.) Rescate de un Patrimonio Forestal Chileno Manejo Sustentable y Valorización de sus Productos EDITORES Susana Benedetti Ruiz1 Santiago Barros Asenjo2 1 Ingeniera Forestal. Investigadora Sede Metropolitana INFOR. Jefa Proyecto Innovación Silvícola e Industrial del Boldo en la Zona Central de Chile. [email protected] 2 Ingeniero Forestal. Relaciones Internacionales y Transferencia Tecnológica INFOR [email protected] Boldo (Peumus boldus Mol.) - Rescate de un patrimonio forestal chileno. Prólogo MANEJO SUSTENTABLE Y VALORIZACIÓN DE SUS PRODUCTOS PRÓLOGO El boldo (Peumus boldus Mol.) es una especie nativa y endémica de Chile presente en formaciones naturales de amplia distribución en la zona central y sur del país, entre las Regiones de Coquimbo y Los Lagos. El uso de su madera, sus hojas y sus frutos es de larga data; los pueblos originarios antes de la llegada de los españoles ya usaban sus hojas para infusiones con fines digestivos y medicinales lo que sigue siendo una arraigada costumbre nacional. Su valor medicinal radica en principios activos contenidos tanto en sus hojas como en su corteza. El principal de ellos es el alcaloide conocido como boldina, producto que ya en el siglo XIX despertaba el interés en otros países, como Francia, donde en 1872 ya se realizaban investigaciones sobre sus propiedades. Desde principios del siglo XX las hojas de boldo han trascendido el mercado nacional y se han ex- portado a distintos países con la consecuente presión sobre el recurso, el cual se ha visto reducido en superficie y degradado en los bosques existentes debido a prácticas extractivas que no aseguran su sustentabilidad. -
The Rise of Traditional Chinese Medicine and Its Materia Medica A
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by University of Bath Research Portal Citation for published version: Williamson, EM, Lorenc, A, Booker, A & Robinson, N 2013, 'The rise of traditional Chinese medicine and its materia medica: a comparison of the frequency and safety of materials and species used in Europe and China', Journal of Ethnopharmacology, vol. 149, no. 2, pp. 453-62. https://doi.org/10.1016/j.jep.2013.06.050 DOI: 10.1016/j.jep.2013.06.050 Publication date: 2013 Document Version Early version, also known as pre-print Link to publication University of Bath General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Download date: 13. May. 2019 Journal of Ethnopharmacology 149 (2013) 453–462 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep The rise of traditional Chinese medicine and its materia medica: A comparison of the frequency and safety of materials and species used in Europe and China Elizabeth M. Williamson a,n, Ava Lorenc b,nn, Anthony Booker c, Nicola Robinson b a University of Reading School -
Effects of the Daily Consumption of Stevia on Glucose
nutrients Article Effects of the Daily Consumption of Stevia on Glucose Homeostasis, Body Weight, and Energy Intake: A Randomised Open-Label 12-Week Trial in Healthy Adults Nikoleta S. Stamataki 1 , Benjamin Crooks 1,2 , Abubaker Ahmed 1,3 and John T. McLaughlin 1,2,* 1 Division of Diabetes, Endocrinology & Gastroenterology, School of Medical Sciences, Faculty of Biology, Medicine and Health, Manchester Academic Health Sciences Centre, The University of Manchester, Oxford Rd, Manchester M13 9PL, UK; [email protected] (N.S.S.); [email protected] (B.C.); [email protected] (A.A.) 2 Department of Gastroenterology, Salford Royal NHS Foundation Trust, Stott Lane, Salford M6 8HD, UK 3 Department of Gastroenterology, Manchester Foundation Trust, Oxford Road, Manchester M13 9WL, UK * Correspondence: [email protected] Received: 3 September 2020; Accepted: 2 October 2020; Published: 6 October 2020 Abstract: Stevia is a non-nutritive sweetener, providing sweet taste with no calories. This randomised, controlled, open-label 2-parallel arm trial examined the effects of daily stevia consumption on glycaemia in healthy adults. Secondary endpoints included body weight (BW) and energy intake (EI). Healthy participants (n = 28; aged 25 5y, body mass index 21.2 1.7 kg/m2) were randomised ± ± into either the stevia group (n = 14)—required to consume a stevia extract daily—or to the control group (n = 14). At weeks 0 and 12, the glucose and insulin responses to an oral glucose tolerance test were measured; BW and EI were assessed at weeks 0, 6, and 12. There was no significant difference in the glucose or insulin responses. -
Commission Implementing Regulation (EU)
21.3.2013 EN Official Journal of the European Union L 80/1 II (Non-legislative acts) REGULATIONS COMMISSION IMPLEMENTING REGULATION (EU) No 230/2013 of 14 March 2013 on the withdrawal from the market of certain feed additives belonging to the group of flavouring and appetising substances (Text with EEA relevance) THE EUROPEAN COMMISSION, submitted before that deadline for the only animal category for which those feed additives had been auth orised pursuant to Directive 70/524/EEC. Having regard to the Treaty on the Functioning of the European Union, (4) For transparency purposes, feed additives for which no applications for authorisation were submitted within the Having regard to Regulation (EC) No 1831/2003 of the period specified in Article 10(2) of Regulation (EC) No European Parliament and of the Council of 22 September 1831/2003 were listed in a separate part of the 2003 on additives for use in animal nutrition ( 1 ), and in Community Register of Feed Additives. particular Article 10(5) thereof, (5) Those feed additives should therefore be withdrawn from Whereas: the market as far as their use as flavouring and appetising substances is concerned, except for animal species and categories of animal species for which applications for (1) Regulation (EC) No 1831/2003 provides for the auth authorisation have been submitted. This measure does orisation of additives for use in animal nutrition and not interfere with the use of some of the abovemen for the grounds and procedures for granting such auth tioned additives according to other animal species or orisation. Article 10 of that Regulation provides for the categories of animal species or to other functional re-evaluation of additives authorised pursuant to Council groups for which they may be allowed. -
Inhibitory and Killing Activities of Medicinal Plants Against Multiple
Journal of Health Science, 54(1) 81–88 (2008) 81 Inhibitory and Killing Activities of tially purified from both plant species yielded MICs and MBCs that were at least 10-fold less compared Medicinal Plants against Multiple with the crude extracts. From the data obtained, it is Antibiotic-resistant Helicobacter hoped that P. g ranatum and Q. infectoria will become pylori useful sources with which to develop new therapeutic agents for H. pylori infection. ∗,a Supayang Piyawan Voravuthikunchai Key words —— Helicobacter pylori, Punica grana- b and Hazel Mitchell tum, Quercus infectoria,antibacterial activity, medicinal plant aNaturalProducts Research Center and Department of Mi- crobiology, Faculty of Science, Prince of Songkla University, 15 Kanchanawanich Road, Hat Yai, Songkhla 90112, Thai- INTRODUCTION land and bTheAustralian Helicobacter Reference Laboratory, School of Biotechnology and Biomolecular Sciences, The Uni- Helicobacter pylori (H. pylori)isaGram- versity of New South Wales, Biological Sciences Building Up- negative spirally shaped bacterium that has been per Kensington Campus. Cnr Botany/High Sts Randwick, Syd- implicated to cause not only gastritis and pep- ney, NSW 2052, Australia tic ulcer disease but also gastric carcinoma and 1–3) (Received September 19, 2007; Accepted November 19, 2007) lymphoma. Unless specifically treated, infection with the gastric pathogen H. pylori is lifelong. In- Multiple antibiotic-resistant Helicobacter pylori fection with this bacterium induces the development (H. pylori), one of the major causes of gastric can- of an active chronic gastritis. While chronic inflam- cer, is now increasingly reported. The aim of this mation is the major outcome of infection, this dis- study was to screen medicinal plants widely used in order often develops into a number of more serious Thailand as possible sources of medicines that can be conditions such as peptic ulcer disease (PUD), gas- used to treat H. -
Never Before Seen Secret Recipes from GFB.Org
Never Before Seen Secret Recipes from GFB.org Welcome to Gluten-Free-Bread.org! On behalf of our team here, I’d like to personally welcome you to our community. Our goal, in everything we publish, is to be your go-to resource on the things that impact you the most; whether its dining out, educating the public, links between gluten and other conditions, or just recipes to bake to your hearts content. YOU are the drive behind this website and this community. Your reviews and feedback help us make this community a ‘happening’ place to be. So since YOU are so important to us, we want to get to know you. I have 2 requests that will help us get to know you and your needs… 1. If you haven’t connected with us yet on our social media communities, check us out on Facebook, Twitter, Pinterest and Google + 2. And, what specifically are you looking for – a particular recipe, a new ingredient, product reviews, tips, helpful hints – what would help you out the most? Reply to ANY email you receive from us at ANY time and let us know. ©Gluten-Free-Bread.org And now, for your Never Before Seen Secret Recipes! Enjoy, from our kitchen to yours… Cinnamon Roll Scones Scone Ingredients: 2 cups almond flour 2 tbsp granulated erythritol* 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground cinnamon 1 large egg, lightly beaten 1/4 cup coconut oil, melted (you may use butter if you prefer) 2 tbsp heavy cream 1/2 tsp vanilla extract 8 drops stevia extract Filling/Topping: 3 tbsp granulated erythritol 2 tsp cinnamon Icing: 1 oz cream cheese, softened ©Gluten-Free-Bread.org 1 tbsp heavy cream 1/2 tbsp butter, softened 1 tbsp powdered erythritol 1/4 tsp vanilla extract 6 drops stevia extract For the scones, line a baking sheet with parchment paper and preheat oven to 325°F. -
Methicillin-Resistant Staphylococcus Aureus (MRSA) and Anti-MRSA Activities of Extracts of Some Medicinal Plants: a Brief Review
AIMS Microbiology, 5(2): 117–137. DOI: 10.3934/microbiol.2019.2.117 Received: 01 February 2019 Accepted: 04 April 2019 Published: 15 April 2019 http://www.aimspress.com/journal/microbiology Review Methicillin-resistant Staphylococcus aureus (MRSA) and anti-MRSA activities of extracts of some medicinal plants: A brief review Maureen U. Okwu 1,*, Mitsan Olley 2, Augustine O. Akpoka1 and Osazee E. Izevbuwa1 1 Department of Biological Sciences, College of Natural and Applied Sciences, Igbinedion University Okada, Edo State, Nigeria 2 Department of Pathology, Igbinedion University Teaching Hospital, Okada, Edo State, Nigeria * Correspondence: Email: [email protected]; Tel: +2348034918775. Abstract: The increasing emergence of multidrug-resistant infection causing microorganisms has become a significant burden globally. Despite the efforts of pharmaceuticals in producing relatively new antimicrobial drugs, they have resulted in a high rate of mortality, disability and diseases across the world especially in developing countries. Supporting this claim was the report of the Centre for Disease Control and Prevention (CDC) who estimated that over 2 million illnesses and 23,000 deaths per year are attributable to antibiotic resistant pathogens in the United States. They include Methicillin-resistant Staphylococcus aureus (MRSA), Vancomycin-intermediate Staphylococcus aureus (VISA), Vancomycin-resistant Staphylococcus aureus (VRSA), Vancomycin-resistant enterococci (VRE), Extended spectrum beta-lactamases (ESBLs) producing gram-negative bacilli, Multidrug-resistant Streptococcus pneumoniae (MDRSP), Carbapenem-resistant Enterobacteriaceae (CRE) and Multidrug-resistant Acinetobacter baumannii. For MRSA, resistance is as a result of Methicillin-sensitive S. aureus (MSSA) strains that have acquired Staphylococcal Cassette Chromosome mec (SCCmec) which carries mecA gene. The gene encodes the penicillin-binding protein (PBP2a) which confers resistance to all β-lactam antibiotics. -
Understanding and Managing the Transition Using Essential Oils Vs
MENOPAUSE: UNDERSTANDING AND MANAGING THE TRANSITION USING ESSENTIAL OILS VS. TRADITIONAL ALLOPATHIC MEDICINE by Melissa A. Clanton A thesis submitted in partial fulfillment of the requirements for the Diploma of Aromatherapy 401 Australasian College of Health Sciences Instructors: Dorene Petersen, Erica Petersen, E. Joy Bowles, Marcangelo Puccio, Janet Bennion, Judika Illes, and Julie Gatti TABLE OF CONTENTS List of Tables and Figures............................................................................ iv Acknowledgments........................................................................................ v Introduction.................................................................................................. 1 Chapter 1 – Female Reproduction 1a – The Female Reproductive System............................................. 4 1b - The Female Hormones.............................................................. 9 1c – The Menstrual Cycle and Pregnancy....................................... 12 Chapter 2 – Physiology of Menopause 2a – What is Menopause? .............................................................. 16 2b - Physiological Changes of Menopause ..................................... 20 2c – Symptoms of Menopause ....................................................... 23 Chapter 3 – Allopathic Approaches To Menopausal Symptoms 3a –Diagnosis and Common Medical Treatments........................... 27 3b – Side Effects and Risks of Hormone Replacement Therapy ...... 32 3c – Retail Cost of Common Hormone Replacement -
9780748668502 the Queen Of
The Queen of Sheba’s Gift Edinburgh Studies in Classical Islamic History and Culture Series Editor: Carole Hillenbrand A particular feature of medieval Islamic civilisation was its wide horizons. The Muslims fell heir not only to the Graeco-Roman world of the Mediterranean, but also to that of the ancient Near East, to the empires of Assyria, Babylon and the Persians; and beyond that, they were in frequent contact with India and China to the east and with black Africa to the south. This intellectual openness can be sensed in many interrelated fields of Muslim thought, and it impacted powerfully on trade and on the networks that made it possible. Books in this series reflect this openness and cover a wide range of topics, periods and geographical areas. Titles in the series include: Arabian Drugs in Early Medieval Defining Anthropomorphism Mediterranean Medicine Livnat Holtzman Zohar Amar and Efraim Lev Making Mongol History Towards a History of Libraries in Yemen Stefan Kamola Hassan Ansari and Sabine Schmidtke Lyrics of Life The Abbasid Caliphate of Cairo, 1261–1517 Fatemeh Keshavarz Mustafa Banister Art, Allegory and The Rise of Shiism In Iran, The Medieval Western Maghrib 1487–1565 Amira K. Bennison Chad Kia Christian Monastic Life in Early Islam The Administration of Justice in Bradley Bowman Medieval Egypt Keeping the Peace in Premodern Islam Yaacov Lev Malika Dekkiche The Queen of Sheba’s Gift Queens, Concubines and Eunuchs in Marcus Milwright Medieval Islam Ruling from a Red Canopy Taef El-Azhari Colin P. Mitchell Islamic Political -
GREAT-TASTING GINGER ALE with REAL GINGER NOW ONLY 30 CALORIES PER 12Oz
GREAT-TASTING GINGER ALE with REAL GINGER NOW ONLY 30 CALORIES PER 12oz. Real ginger root Dry, spicy taste Naturally sweetened with cane sugar, stevia and monk fruit 30 calories and 6gm sugar per 12oz. No preservatives No caeine Gluten-free Vegan PEACH ORIGINAL DRY RASPBERRY GINGER ALE GINGER ALE GINGER ALE GuS Ginger Ale with Peach is a delightful marriage GuS Original Dry Ginger Ale is crisp and spicy, GuS Ginger Ale with Raspberry is a flavorful blend of real ginger root and refreshing peach. Naturally made from the finest ginger root. Naturally of real ginger root and juicy raspberry. Naturally sweetened and with only 30 calories per 12oz. can, sweetened and with only 30 calories per 12oz. can, sweetened and with only 30 calories per 12oz. can, it’s full of flavor but light on the sugar. it’s full of flavor but light on the sugar. it’s full of flavor but light on the sugar. Nutrition Facts Ingredients: Carbonated water, Nutrition Facts Ingredients: Carbonated water, Nutrition Facts Ingredients: Carbonated water, 1 serving per container 1 serving per container 1 serving per container Serv. Size 12 fl oz (355mL) cane sugar, ginger root extract Serv. Size 12 fl oz (355mL) cane sugar, ginger root extract Serv. Size 12 fl oz (355mL) cane sugar, ginger root extract Amount per serving and other natural flavors, citric Amount per serving and other natural flavors, citric Amount per serving and other natural flavors, citric Calories 30 acid, caramel color, monk fruit Calories 30 acid, caramel color, monk fruit Calories 30 acid, caramel color, monk fruit % Daily Value extract, stevia extract. -
Nutritional and Medicinal Properties of Stevia Rebaudiana
Review Article Curr Res Diabetes Obes J Volume 13 Issue 4 - July 2020 Copyright © All rights are reserved by Fasiha Ahsan DOI: 10.19080/CRDOJ.2020.13.555867 Nutritional and Medicinal Properties of Stevia Rebaudiana Fasiha Ahsan*, Shahid Bashir and Faiz-ul-Hassan Shah University Institute of Diet and Nutritional Sciences, The University of Lahore, Pakistan Submission: June 25, 2020; Published: July 16, 2020 *Corresponding author: Fasiha Ahsan, PhD Scholar, University Institute of Diet and Nutritional Sciences, The University of Lahore, Pakistan Abstract Researches on new molecules with the least toxic effects and better potency is on its way and more attention is being given upon medicinal plants for forcing away the above problems. Medicinal plants have been recognized as potential drug candidates. Stevia, a natural sweetener with medicinal properties and also having nutritional, therapeutic and industrial importance is being used all over the world. Stevia rebaudiana leaves are usually referred to as candy, sweet and honey leaves. Diterpene glycosides are responsible for its high sweetening potential of leaves. The phytochemical properties of bioactive chemicals present in stevia leaves are involves in maintaining the physiological functions of human body. Paper also highlights the importance of nutritional aspects of dried stevia leaves, metabolism of stevia, effects of it consumption on human health and clinical studies related to stevia ingestion. Various medicinal properties of stevia leaves discussed in paper like anti-hyperglycemia, anti-oxidative, hypotensive, nephro-protective, hepato protective, antibacterial and antifungal. Basic purpose of this review to understand the medicinalKeywords: potential Stevia; Diabetes;of stevia and Phytochemicals; its acceptance Medicinal as a significant plant; Steviol;raw material Nutrition; for human Disorders diet. -
Toxicology in Antiquity
TOXICOLOGY IN ANTIQUITY Other published books in the History of Toxicology and Environmental Health series Wexler, History of Toxicology and Environmental Health: Toxicology in Antiquity, Volume I, May 2014, 978-0-12-800045-8 Wexler, History of Toxicology and Environmental Health: Toxicology in Antiquity, Volume II, September 2014, 978-0-12-801506-3 Wexler, Toxicology in the Middle Ages and Renaissance, March 2017, 978-0-12-809554-6 Bobst, History of Risk Assessment in Toxicology, October 2017, 978-0-12-809532-4 Balls, et al., The History of Alternative Test Methods in Toxicology, October 2018, 978-0-12-813697-3 TOXICOLOGY IN ANTIQUITY SECOND EDITION Edited by PHILIP WEXLER Retired, National Library of Medicine’s (NLM) Toxicology and Environmental Health Information Program, Bethesda, MD, USA Academic Press is an imprint of Elsevier 125 London Wall, London EC2Y 5AS, United Kingdom 525 B Street, Suite 1650, San Diego, CA 92101, United States 50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United Kingdom Copyright r 2019 Elsevier Inc. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publisher’s permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions. This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein).