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TESI JORDI GOMBAU ROIGÉ.Pdf Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina Jordi Gombau Roigé ADVERTIMENT. L'accés als continguts d'aquesta tesi doctoral i la seva utilització ha de respectar els drets de la persona autora. Pot ser utilitzada per a consulta o estudi personal, així com en activitats o materials d'investigació i docència en els termes establerts a l'art. 32 del Text Refós de la Llei de Propietat Intel·lectual (RDL 1/1996). Per altres utilitzacions es requereix l'autorització prèvia i expressa de la persona autora. En qualsevol cas, en la utilització dels seus continguts caldrà indicar de forma clara el nom i cognoms de la persona autora i el títol de la tesi doctoral. No s'autoritza la seva reproducció o altres formes d'explotació efectuades amb finalitats de lucre ni la seva comunicació pública des d'un lloc aliè al servei TDX. Tampoc s'autoritza la presentació del seu contingut en una finestra o marc aliè a TDX (framing). Aquesta reserva de drets afecta tant als continguts de la tesi com als seus resums i índexs. ADVERTENCIA. El acceso a los contenidos de esta tesis doctoral y su utilización debe respetar los derechos de la persona autora. Puede ser utilizada para consulta o estudio personal, así como en actividades o materiales de investigación y docencia en los términos establecidos en el art. 32 del Texto Refundido de la Ley de Propiedad Intelectual (RDL 1/1996). Para otros usos se requiere la autorización previa y expresa de la persona autora. En cualquier caso, en la utilización de sus contenidos se deberá indicar de forma clara el nombre y apellidos de la persona autora y el título de la tesis doctoral. No se autoriza su reproducción u otras formas de explotación efectuadas con fines lucrativos ni su comunicación pública desde un sitio ajeno al servicio TDR. Tampoco se autoriza la presentación de su contenido en una ventana o marco ajeno a TDR (framing). Esta reserva de derechos afecta tanto al contenido de la tesis como a sus resúmenes e índices. WARNING. Access to the contents of this doctoral thesis and its use must respect the rights of the author. It can be used for reference or private study, as well as research and learning activities or materials in the terms established by the 32nd article of the Spanish Consolidated Copyright Act (RDL 1/1996). Express and previous authorization of the author is required for any other uses. In any case, when using its content, full name of the author and title of the thesis must be clearly indicated. Reproduction or other forms of for profit use or public communication from outside TDX service is not allowed. Presentation of its content in a window or frame external to TDX (framing) is not authorized either. These rights affect both the content of the thesis and its abstracts and indexes. UNIVERSITAT ROVIRA I VIRGILI Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina Jordi Gombau Roigé UNIVERSITAT ROVIRA I VIRGILI Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina Jordi Gombau Roigé UNIVERSITAT ROVIRA I VIRGILI Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina Jordi Gombau Roigé Jordi Gombau Roigé Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina Tesis doctoral dirigida por: Dr. Fernando Zamora Marín, Dr. Joan Miquel Canals Bosch y Dr. Sergio Gómez Alonso Departament de Bioquímica i Biotecnologia Tarragona, 2020 UNIVERSITAT ROVIRA I VIRGILI Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina Jordi Gombau Roigé UNIVERSITAT ROVIRA I VIRGILI Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina Jordi Gombau Roigé C/Marcel·lí Domingo, 1 43007 Tarragona Telf: 977 55 88 58 Fax: 977 55 84 46 El Dr. Fernando Zamora Marín y el Dr. Joan Miquel Canals Bosch, profesores titulares del Departamento de Bioquímica y Biotecnología de la Facultad de Enología de la Universitat Rovira i Virgili, y el Dr. Sergio Gómez Alonso, profesor del Departamento de Química Analítica y Tecnología de Alimentos de la Universidad de Castilla-La Mancha. CERTIFICAN: Que este trabajo titulado: “Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina” que presenta Jordi Gombau Roigé para la obtención del título de Doctor, ha sido realizado bajo nuestra dirección en el Departamento de Bioquímica y Biotecnología de esta Univesidad. Tarragona, 28 de Febrero del 2020. Dr. Fernando Dr. Joan Miquel Dr. Sergio Zamora Marín Canals Bosch Gómez Alonso UNIVERSITAT ROVIRA I VIRGILI Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina Jordi Gombau Roigé UNIVERSITAT ROVIRA I VIRGILI Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina Jordi Gombau Roigé El desarrollo y los análisis de esta tesis doctoral han tenido lugar principalmente a los laboratorios de investigación del Departament de Bioquímica i Biotecnologia de la Universitat Rovira i Virgili y en los laboratorios del Instituto Regional de Investigación Científica Aplicada de la Universidad de Castilla-La Mancha, bajo la dirección de los profesores Sergio Gómez Alonso, Joan Miquel Canals y Fernando Zamora, y con la colaboración del Dr. Pedro Nadal y de la Dra. Núria Canela del Center for Omic Sciences. Asimismo, las microvinificaciones de los vinos elaborados se realizaron en la bodega experimental Mas dels Frares de la Facultat d’Enologia de la Universitat Rovira i Virgili. Esta tesis doctoral se ha financiado mediante fondos públicos, principalmente por el proyecto de investigación: Innovaciones en el estudio de la astringencia del vino relacionadas con los métodos de análisis, la composición y estructura de los taninos, y los polisacáridos (AGL2014-56594-C2-1-R) siendo la entidad financiadora el Ministerio de Economía y Competitividad, DGIN - Dirección General de Investigación Científica y Técnica. Durante el desarrollo de la tesis doctoral, el doctorando ha sido financiado gracias a una beca de la Organización Internacional de la Viña y el Vino OIV (2016) y por una beca dentro del programa Martí i Franquès de ayudas a la investigación (contractos de personal investigador predoctoral en formación 2017-2019) de la Universitat Rovira i Virgili. UNIVERSITAT ROVIRA I VIRGILI Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina Jordi Gombau Roigé UNIVERSITAT ROVIRA I VIRGILI Influencia de las semillas de la uva y de la suplementación con taninos enológicos comerciales sobre el color y la astringencia del vino tinto; aplicación de la resonancia de plasmones superficiales al estudio de las interacciones tanino-mucina Jordi Gombau Roigé Agraïments En Primer lloc donar el meu més sincer agraïment als professors Fernando Zamora i Joan Miquel Canals per donar-me l’oportunitat d’introduir-me dins al món de la investigació i la innovació, així com donar-me l’oportunitat de realitzar la tesi doctoral al grup de recerca de Tecnologia Enològica. En acabar la llicenciatura en química i estudiant el Màster en investigació enològica estava treballant a l’empresa privada. Moment on vaig rebre el correu del Fernando i del Joanmi donant-me l’oportunitat d’ incorporar-me al seu grup de recerca, el qual sempre els hi hauré d’ agrair. Ells buscaven un perfil químic, em van explicar el projecte i la veritat és que em van convèncer; no m’ho vaig pensar dos vegades. Em van aconsellar i em van dir que realitzar una tesi doctoral era una oportunitat única i una manera per créixer tant professionalment com personalment, i la veritat que així ha sigut perquè amb la més sincera humilitat crec que he crescut en aquestes dos vessants. El doctorat m’ha dotat de coneixement científic i d’ aptituds tant professionals com personals. De fet, estic totalment convençut que tot això em serà de profit durant el meu futur professional i personal. Moltes gràcies als meus directors de tesi, el Fernando, el Joanmi y el Sergio, per la vostra supervisió, els vostres consells, el vostre suport i tot el que m’heu ensenyat durant aquest temps.
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