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Deli Direct Line - 715-635-7700 • Call Ahead Pickup Window Customer Must Pay Any Applicable Sales Tax
1.5-QT. SCROUNDS Prices Valid On 2-DAY SALE April 15 & 16 Only! While Supplies Last! THURS. & FRI., APRIL 15 & 16 4 VARIETIES ASSORTED VARIETIES TOTINO’S GREGORY’S PIZZA COOKIES www.schmitzeconomart.com SHOP SMART - SHOP ECONOMART! 9.8 To 11 Oz. 48 Ct. FRESH - FAMILY PACK FROZEN - DRUMSTICKS, THIGHS OR SPLIT BREASTS Spooner, Wisconsin • 715-635-2836 GROUND FRYER Pharmacy Direct Phone Line: 715-635-8785 Deli Direct Phone Line: 715-635-7700 CHUCK PARTS 4/$ Serving The Spooner Area Since 1937 PEPSI Lb. Lb. ERA TOWN HOUSE LAUNDRY HOLIDAY PRODUCTS 10 DETERGENT DIPPERS 6-PACK BOTTLES .5 LTR. 40 Oz. 11 Oz. FROZEN - 10- To 12-Oz. Size Fillets BREW PUB - ASSORTED VARIETIES OPEN ACRES - SEEDLESS TYSON - NATURAL - FROZEN CANADIAN ASSORTED FLAVORS OUR FAMILY LOTZZA MILLER LITE ON-THE-VINE WHOLE WIDE AWAKE MACARONI & OR COORS NAVEL FRYER WALLEYE MOTZZA ORANGES TOMATOES FILLETS CREAMERS CHEESE PIZZA LIGHT ¢ 99 99 99 49 99 29 11-LB. CASE 24 PRICE 89 21.75 To 16-Oz. 9LB. $76 6 LB. 32 Oz. 7.25 Oz.1 30.75 Oz. 19 Cans 4 Lbs. LB. OPEN ACRES DECADENCE, LAVISH LUCIOUS CLOVERDALE - ASSORTED VARIETIES OUR FAMILY - ASSORTED VARIETIES FRITO LAY - 8 VARIETIES LUIGI’S - 2 VARIETIES ROMAINE COOKED GOLD OR LIMELIGHT FRESH RIPE SLICED CHUNK DORITOS OR ITALIAN MENAGE A MANGOES HEARTS 3 Pk. OR BARBECUE STRAWBERRIES ¢ MINI SWEET BACON CHEESE SUN CHIPS ICE TROIS WINE 79Ea. RIBS PEPPERS 16 Oz. 99 99 99 88 99 99 6 20-Oz. 16-Oz. 7 To 6-Oz. 4 Pkg. Pkg. 16 Oz. -
Our Mission Is to Be a Favorite Destination
630 ST CLAIR, GROSSE POINTE MI. 313 8846810 FINE WINE & COLD BEER DINEIN · CARRYOUT · CATERING OUR MISSION IS TO BE A FAVORITE DESTINATION FOR ALL OF OUR GUESTS; BREAKFAST, LUNCH OR DINNER WE WANT TO OFFER YOU OLD TIME DINER FAVORITES WITH A NEW AGE FLAIR Life is short, order dessert first. Ask your server for today’s sweet little sheila’s selections Mozzarella Sticks Creamy mozzarella sticks covered in a seasoned Fried Pickles breading, served with ranch 6.99 5 zesty battered pickle spears served with homemade ranch 6.99 Spinach Artichoke Dip Creamy parmesan sauce mixed with diced artichokes and Poutine chopped spinach. Served with tortilla chips 8.99 Layer of crispy fries smothered in brown gravy and sprinkled with mozzarella cheese 7.99 Beer Battered Onion Rings Seasoned beer batter fried golden 5.99 Chili Cheese Fries Guacamole Bed of crinkle fries topped with house made chili Guacamole served with house made tortilla chips 8.99 with loads of cheddar cheese 7.99 { Soups & sides } { Beverages } HOMEMADE DAILY SOUPS Fine Wine or Cold Beer Cup 3.99 Bowl 4.99 QT 12.99 Gal 39.99 Ask your server for selection French Fries 3.79 Side Salad 3.99 Fountain Pop w/meal 2.79 Baked Potato 3.99 Pepsi, Diet Pepsi, Mountain Dew, Diet Dew, Sierra Mist, Mug Root Beer, Cherry Pepsi 2.29 Sweet Potato Fries 5.49 Pita 1.99 w/meal 3.99 Iced Tea or Lemonade 2.29 Coleslaw 2.99 Mashed Potatoes & Gravy 4.99 Flavored Iced Tea or Lemonade 2.59 Applesauce 1.99 Stir Fry Veggies 4.99 Coffee 2.29 Gravy 2.49 Roasted Veggies 4.99 Hot Tea or Cocoa 2.49 Green Beans 2.99 Flavored Hot Tea or Scalloped Apples 4.99 Stuffi ng 2.99 Cocoa Drinks 2.79 Mac n Cheese 4.99 Rice 2.99 Milk Sm. -
Volume 44, Number 4, Winter 2018, Full Issue
Color D Street Water West 312 ONE ecorah, Volume 44 • NUMBER 4 • winter 2018 O TA C TA CH AN I e 52101 owa h O G t MMUNITY F ONEOTA E S E COMMUNITY RV I C E R OO E Q D UE CO S TED - FOOD O www.oneotacoop.com COOPErative P decorah, iowa Slike us on facebookc • followo @oneotacoop ono twitter p RReady,eady, SSet,et, RReeFRESH!FRESH! U.S. Postage U.S. Decorah, IA Decorah, Permit 25 Permit PRST STD PAID ● A better shopping experience with wider aisles, more convenient checkstands. The Oneota Community Co-op (OCC) Board ● A refurbished, cheerful interior that voted at the November meeting to move creates enough rental income and class fee enhances the warm welcome and customer of the remodel project which will occur in two forward with a store remodel/refresh. income to sustain it into the future when we service that we’ve been known for since phases. The first phase will be a replacement Three motions were made and approved: are ready for a larger expansion of our store. 1974. of the store’s refrigeration system. This will 1) Approval of a budget and financing increase energy efficiency, reduce repair Next Steps: and giving the GM the authority to move What led to this decision? costs and decrease product loss from failing ● The GM will finalize the floor plan with forward with the plan. 2) Approval of a future ● Understanding that nationally refrigeration. The second phase is the remodel management and choose contractors for member loan campaign. -
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FRITO LAY PARTY SIZE SNACKS 13 - 18 Oz. 2/$ www.schmitzeconomart.com 7 ANGUS PRIDE BEEF SHOP SMART - SHOP ECONOMART! U.S. CHOICE Spooner, Wisconsin • 715-635-2836 WHOLE Pharmacy Direct Phone Line: 715-635-8785 Deli Direct Phone Line: 715-635-7700 $ 99 Serving The Spooner Area Since 1937 $ 99 BONELESS 7-UP RIB EYE 9LB. PRODUCTS 6 15-LB. AVG. 24-PK. CANS KLEMENT’S FRESH - FAMILY PACK SMOKED SAUSAGE, OUR FAMILY - REGULAR OR NEUFCHATEL OUR FAMILY FROZEN - ASSORTED VARIETIES MILLER LITE OR OPEN ACRES CRISP GROUND BRATS, POLISH CREAM 100% ORV’S MILLER MCINTOSH SLEEVED CHUCK SAUSAGE OR CHEESE APPLE JUICE PIZZA APPLES CELERY CHEDDAR SAUSAGE GENUINE DRAFT 99 /$ 39 /$ 66 99 $ ¢ 18 12-Oz. 25.45 To Cans Or 3-Lb. LB. 14 Oz. 5 8 Oz. 64 Oz.5 28.45 Oz. Btls. Bag 5 9 Ea. OUR FAMILY COOKED - ASSORTED VARIETIES MILFORD VALLEY - ASSORTED VARIETIES CINNAMON OR OLD DUTCH - FAMILY PACK - 6 VARIETIES 9 VARIETIES MEZZACORONA SWEET SIMEK’S CHICKEN POTATO OUR FAMILY SWEET PEPPERS FRESH CRESCENT PINOT ¢ CHIPS POTATOES 99Ea. ASPARAGUS MEATBALLS ENTREES ROLLS VEGETABLES GRIGIO 99 00 49 /$ ¢ 99 ¢ 99 20 To 9.5 To 10 To 22 Oz. 5 Oz. 8 Ct. 10 Oz. 5 812 Oz. 750 ML 8LB. LB. IN THE DELI IN THE DELI IN THE BAKERY CAKE OF THE WEEK ENERGIZER MAX IN THE DELI BAKED FRESH DAILY JIM LONGHORN CHEDDAR WHITE 29 AA HASS ROAST COLBY BROCCOLI BEAM BEEF SUBS 6 Ct. WHISKEY BATTERIES AVOCADOS CHEESE CHEESE SALAD WHEAT 99 49 89 SUBS FRUIT-TOPPED CAKES 99 59 ¢ 49 SWEET OF THE WEEK FRUIT ¢ 1.75 LB. -
Please Click Here 2021 Takeout Menu
2021 Side Orders Children’s Plates 20212021 Lowfat Cottage CheeseSide ..................................Side Orders Orders . 2.95 Children’sChildren’sUnder 12Plates PleasePlates Open Year2021 Round LowfatLowfatCole Cottage SlawCottage ............................................ Cheese Cheese .................................. ..................................Side Orders. .. 2.952.952.25 All Children’s plates are served withUnder UnderapplesauceChildren’s 12 12Please Please and choice Plates of fresh fruit, vegetable or french fries Open Open Year Year Round Round All Children’s plates are served with applesauce Underand choice 12 Please of fresh fruit, vegetable or french fries OpenFrom Year 7 A .RoundM. ColeColeVegetable Slaw Slaw ............................................ ............................................ Lowfat............................................ Cottage Cheese ................................... 2..252.252.25 2.95All Children’s plates are served with applesauce and choice of fresh fruit, vegetable or french fries All Children’s plates are served with applesauce and choice of fresh fruit, vegetable or french fries FromFrom 7 A7 .AM.M. Vegetable ............................................Cole Slaw ............................................. 2.25 2.25 VegetableFrench ............................................ Fries ........................................... 2.25 2.50 Fried Chicken Fingers..................................... 6.95 From 7 A.M. Vegetable ............................................. 2.25 FriedFried -
Dining Guide Table of Contents 3 Area Map 12 South Fargo 5 Downtown 16 West Acres 8 Moorhead 21 West Fargo 11 North Fargo
OFFICIAL DINING GUIDE TABLE OF CONTENTS 3 AREA MAP 12 SOUTH FARGO 5 DOWNTOWN 16 WEST ACRES 8 MOORHEAD 21 WEST FARGO 11 NORTH FARGO ENDLESS FL AVOR When it comes to dining, Fargo, Moorhead and West Fargo never leave you wanting. Sample tucked-away taverns, upscale eateries, and an array of local favorites that serve up platefuls of tasteful adventure. Not sure where to begin? You’re in luck. Use this guide to fix a craving, or let your taste buds take the lead. CULINARY ADVENTURE Each year, the Fargo-Moorhead-West Fargo culinary scene is celebrated with Restaurant Week. Check the Restaurant Week website for dates and more information. www.fmrestaurantweek.com For information on vegetarian and vegan friendly restaurants, visit www.fmveg.org. Cover photo: Brewtus’ Brickhouse - Moorhead > Proof Artisan Distillers Fargo-Moorhead Convention & Visitors Bureau 2 800.235.7654 701.282.3653 LEGEND Moorhead South Fargo North Fargo West Acres AWARDS & Downtown West Fargo CHILDREN’S MUSEUM & NORTHERN PLAINS ACCOLADES BOTANIC GARDEN FARGO ND HORSE PARK AIR MUSEUM Mezzaluna -Best restaurant in North Dakota according to Business Insider -Voted ‘Best Fine Dining’ in Best of the Red River Valley 2017 Sandy’s Donuts -Best donuts in North Dakota according to Thrillist HJEMKOMST Sidestreet Grille & Pub -Voted ‘Best Happy Hour’ in High Plains Reader’s Best of the Best 2017 Beans Coffee Bar MSUM -Voted ‘Best Coffee’ in Best of the Red PLANETARIUM River Valley 2017 JL Beers -Voted ‘Best Burger’ and ‘Best Fries’ in Best of the Red River Valley 2017 MINNESOTA STATE -
Great Lakes Dining Car
The Great Lakes Dining Car 2009 Year in Review Continuing to tell the story of the lunch wagon and dining car business that prospered in the Great Lakes region. With focus on the Great Lakes and neighboring states, and extra emphasis on Chautauqua County in New York. CONTENTS All correspondence can be sent to: Diner Movements - 3 Michael Engle ¬ Current diners in and out of the Great Lakes Region. 182 Speigletown Rd. Additional coverage on page 5 Troy, NY 12182 Focus on a Manufacturer - 4 [email protected] ¬ More smaller concerns. Hamburger huts Ward & Dickinson - 5 ¬ A look at some Ward & Dickinson news. List of Manufacturers - 2, 6 ¬ The builders of the lunch cars. Discovered on-line - 7 ¬ From EBAY and other on-line “collections” and newspapers. www.NYDiners.com/history.html - 8 ¬ What's on the web-site and what's upcoming. Great Lakes Diner Book - Project - 8 Copyright Hanover Historical Center ¬ Information on the project being contemplated. Dining Car Manufacturers Ward & Dickinson Dining Car Co. - Silver Creek, NY 1925-1938. The most prolific builder of the region. They started in mid 1924 building lunch cars in the open, and became a company in 1925. Their motto was, "They're built to last." Charles Ward left the company in late 1927. They would later start building double diners, which was one diner attached to another diner, length wise. The company built similar looking diners with monitor roofs and green and white swirled stained glass in the upper sashes of their windows. Closson Lunch Wagon Co. - Glens Falls, NY 1902-1912. -
Chuckwagon-Cooking-School
http://www.americancowboy.com/blogs/south-texas-cowboy/essay-contest-winner-heads- chuckwagon-cooking-school ESSAY Contest Winner - Heads to Chuckwagon Cooking School American Cowboy BY ROGER EDISON 3/21/2012 Kent and Shannon Rollins operate one of the most unique, as well, one of a kind culinary schools in the nation. Each spring and fall, they hold their semi annual Chuck Wagon Cooking School at the Red River Ranch in Byers, Texas. The school teaches students the culinary art of cowboy cooking using cast iron dutch ovens, all in an authentic setting working from a restored 1876 Studebaker wagon. Sourdough biscuits, baking pie crust and brewing up that rich taste of strong cowboy coffee are all part of Kent's school where cooks learn how to cook just as they did for the wranglers who herded cattle along the trail drives over 140 years ago. Kent's accomplishments for his culinary talent has earned him numerous awards, including the uncontested title as the Official Chuck Wagon Cook of Oklahoma, given to him by the Oklahoma state Governor. He also won the Chuck wagon Cook-Off Championship at the National Cowboy Symposium Celebration held in Lubbock, Texas and the Will Rogers Award for Chuck Wagon of the Year by the Academy of Western Artists. Featured on QVC, PBS, The Food Network's "Roker on the Road" and "Throw-Down with Bobby Flay." Kent entertains with a passion as both a modern day cowboy, story teller and one of the nations finest cooks. Recently, the Rollins offered a Contest for a scholarship to attend their cooking school. -
Favorite Foods of the World.Xlsx
FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese -
Restaurants in West Des Moines, Iowa
RESTAURANTS IN WEST DES MOINES, IOWA NAME ADDRESS AREA PHONE NAME ADDRESS AREA PHONE NAME ADDRESS AREA PHONE Restaurants - American Restaurants - Other Ethnic La Barista Coffee Bar 1963 Grand Avenue G3 515-267-1814 Applebee's Neighborhood Grill 6190 Mills Civic Pkwy B5 515-225-8646 Jethro's Jambalaya 9350 University Avenue inset 1 opens soon Let Them Eat Cake 405 Maple Street H4 515-277-1709 Bambino's Restaurant 1220 R 45 Hwy inset 2 515-981-9127 Mi Patria (Ecuadorian) 1410 22nd Street F1 515-222-2755 My Favorite Muffin 4949 Westown Pkwy # 170 D1 515-457-7117 Champps Americana 101 Jordan Creek Pkwy # 12520 B4 515-440-6565 Saraj (Bosnian) 1300 50th St # 206 D2 515-255-1133 Starbucks 101 Jordan Creek Pkwy # 12118 B4 515-222-2254 Cheesecake Factory 101 Jordan Creek Pkwy # 12550 B4 515-457-9888 Restaurants - Seafood Starbucks 1990 Grand Ave (in HyVee) G3 515-223-8151 Dahl's Grocery 1208 Prospect G3 515-224-2144 Bonefish Grill 650 S Prairie View Dr # 100 C4 515-267-0064 Starbucks 2800 University Ave # H3 F1 515-223-4200 Dahl's Grocery - Jordan Creek Cafe 5003 EP True Parkway D3 515-225-4445 Joe's Crab Shack 130 S Jordan Creek Pkwy B4 515-226-9966 Starbucks 5405 Mills Civic Pkwy (in Target) C4 515-223-0262 Famous Dave's 1720 22nd St F1 515-267-0800 Red Lobster 3838 Westown Pkwy E1 515-226-2150 Starbucks 555 S 51st St (in HyVee) D4 515-221-2610 Fire Creek Grill 800 S 50th St # 110 D5 515-224-0500 Waterfront Seafood Market 2900 University Ave # A4 F1 515-223-5106 Starbucks 6305 Mills Civic Pkwy B4 515-223-9263 Fresh Cafe & Market 1721 25th St -
Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA -
Potato Days Set for Friday and Saturday, August 23 & 24
STREETLIGHT 2019 Barnesville Record-Review 2C Barnesville, Minnesota 56514 Streetlight 2019 Progress Report Potato Days Set For Friday And Saturday, August 23 & 24 Lefse. You either love it or you put sugar on it. Either way, it’s an amazing way to transform a potato. People from all over the country bring their lefse making skills to Barnesville to see if they can be the top dog in the lefse field. they are all winners! The Miss Tator left behind and this amount, plus Tot Contest is open to young girls penalty, is subtracted from the total ages five and six. Each contestant is weight. interviewed and the day of the contest Following the Potato Picking they model a potato sack outfit of contest for adults, the Potato their choice and a party dress. Each Scramble for ages four through contestant is a winner and receives 16 is held in the same potato field. a trophy and is encouraged to ride They are allowed so much time on the float during the Potato Days to pick as many potatoes as they After the kids Potato Scramble, it is time for the adults to dig in the Parade on Saturday at 5:30 p.m. can. They have an added incentive dirt during the Potato Picking Contest. Potato pickers do just that. Although that should be a rousing to picking other than being able to Pick as many potatoes as possible in an allloted amount of time. A good time for many, there is a Teen take the potatoes home with them.