Chaenomeles Speciosa (Flowering Quince) Size/Shape

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Chaenomeles Speciosa (Flowering Quince) Size/Shape

Chaenomeles speciosa (Flowering Quince) Chaenomeles speciosa is a deciduous shrub native to Japan and China. It is of most interest during flowering season rather than the rest of the year where it looses its appeal. It has an edible quince fruit that can be used as jam. The trunk in smooth and spiny. It has a wide range of uses from cutflowers to hedging, screening, winbreak, bonsai and topiary. Landscape Information French Name: Cognassier splendide Pronounciation: kee-NOM-uh-leez spee-see- OH-suh Plant Type: Shrub Origin: China, Japan Heat Zones: 1, 2, 3, 4, 5, 6, 7, 8, 9 Hardiness Zones: 5, 6, 7, 8, 9 Uses: Screen, Hedge, Topiary, Bonsai, Border Plant, Windbreak, Cut Flowers / Arrangements Size/Shape Growth Rate: Moderate Tree Shape: Round, oval Canopy Density: Open Canopy Texture: Medium Height at Maturity: 1.5 to 3 m Spread at Maturity: 3 to 5 meters Plant Image Chaenomeles speciosa (Flowering Quince) Botanical Description Foliage Leaf Arrangement: Alternate Leaf Venation: Pinnate Leaf Persistance: Deciduous Leaf Type: Simple Leaf Blade: 5 - 10 cm Leaf Shape: Ovate Leaf Margins: Serrate Leaf Textures: Smooth Leaf Scent: No Fragance Color(growing season): Green Color(changing season): Green, Brown, Red Flower Image Flower Flower Showiness: True Flower Size Range: 3 - 7 Flower Type: Cyme Flower Sexuality: Monoecious (Bisexual) Flower Scent: No Fragance Flower Color: Red, White, Pink Seasons: Spring Trunk Trunk Has Crownshaft: False Number of Trunks: Multi-Trunked Trunk Esthetic Values: Showy, Smooth, Spines Fruit Fruit Type: Pome Fruit Showiness: True Fruit Size Range: 3 - 7 Fruit Colors: Brown Seasons: Summer Chaenomeles speciosa (Flowering Quince) Horticulture Management Tolerance Frost Tolerant: Yes Heat Tolerant: Yes Drought Tolerant: Yes Salt Tolerance: Good Requirements Soil Requirements: Clay, Loam, Sand Soil Ph Requirements: Acidic, Neutral, Alkaline Water Requirements: Moderate Light Requirements: Full, Part Management Leaf Image Invasive Potential: No Susceptibility to Pests and Diseases: Yes Surface Rooting: No Diseases: Leaf Spots, Blights, Scab Edible Parts: Fruit Pests: Aphids Plant Propagations: Seed, Cutting, Layering MORE IMAGES Fruit Image Bark Image Other Image.

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Garden Mastery Tips March 2006 from Clark County Master Gardeners
Garden Mastery Tips March 2006 from Clark County Master Gardeners Flowering Quince Flowering quince is a group of three hardy, deciduous shrubs: Chaenomeles cathayensis, Chaenomeles japonica, and Chaenomeles speciosa. Native to eastern Asia, flowering quince is related to the orchard quince (Cydonia oblonga), which is grown for its edible fruit, and the Chinese quince (Pseudocydonia sinensis). Flowering quince is often referred to as Japanese quince (this name correctly refers only to C. japonica). Japonica is often used regardless of species, and flowering quince is still called Japonica by gardeners all over the world. The most commonly cultivated are the hybrid C. superba and C. speciosa, not C. japonica. Popular cultivars include ‘Texas Scarlet,’ a 3-foot-tall plant with red blooms; ‘Cameo,’ a double, pinkish shrub to five feet tall; and ‘Jet Trail,’ a white shrub to 3 feet tall. Flowering quince is hardy to USDA Zone 4 and is a popular ornamental shrub in both Europe and North America. It is grown primarily for its bright flowers, which may be red, pink, orange, or white. The flowers are 1 to 2 inches in diameter, with five petals, and bloom in late winter or early spring. The glossy dark green leaves appear soon after flowering and turn yellow or red in autumn. The edible quince fruit is yellowish-green with reddish blush and speckled with small dots. The fruit is 2 to 4 inches in diameter, fragrant, and ripens in fall. The Good The beautiful blossoms of flowering quince Flowering quince is an easy-to-grow, drought-tolerant shrub that does well in shady spots as well as sun (although more sunlight will produce better flowers).
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Cultivars in the Genus Chaenomeles Claude Weber
ARNOLDIA A continuation of the BULLETIN OF POPULAR INFORMATION of the Arnold Arboretum, Harvard University VOLUME 23 APRIL 5, 1963 NUMBER 3 CULTIVARS IN THE GENUS CHAENOMELES CLAUDE WEBER THE GENUS CHAENOMELES includes the plants commonly known as Japanese or Flowering Quinces, or Japonicas. They are shrubs with bright and showy flowers, blooming normally in the early spring, before the leaves come out, at a time when few other flowers are available in the garden. For this reason, the Flowering Quinces have been popular ever since the first species was introduced to European gardens at the end of the eighteenth century. Before its introduction into Europe, the botanist Thunberg had seen a Flowering Quince growing in Japan. He thought it was a new kind of pear tree, and de- scribed it, in 1784, as Pyrus japonica. A few years later, in 1796, Sir Joseph Banks, director of the Royal Botanic Gardens, Kew, introduced the first Japanese Quince into England, assuming it was Thunberg’s species. In 1807, Persoon recognized that because of its numerous seeds this species did not belong to the genus Pyrus, but rather to Cydonia, the common Quince. The plant therefore became known as Cydonia japonica (Thunb.) Pers. In 1822 Lindley established the genus Chaenomeles, distinguishing it from Cydonia primarily by the character of the fruits. Subsequent observations and studies have confirmed Lindley’s opinion, yet some nurserymen still continue to list the species of Chaenomeles under Cydonia. Chaenomeles possesses reniform stipules; short, entire, glandless sepals erect at anthesis; stamens in two rows; completely fused carpels; and styles fused at the base forming a column.
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