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Originally, the Descendants of Hua Xia Were Not the Descendants of Yan Huang
E-Leader Brno 2019 Originally, the Descendants of Hua Xia were not the Descendants of Yan Huang Soleilmavis Liu, Activist Peacepink, Yantai, Shandong, China Many Chinese people claimed that they are descendants of Yan Huang, while claiming that they are descendants of Hua Xia. (Yan refers to Yan Di, Huang refers to Huang Di and Xia refers to the Xia Dynasty). Are these true or false? We will find out from Shanhaijing ’s records and modern archaeological discoveries. Abstract Shanhaijing (Classic of Mountains and Seas ) records many ancient groups of people in Neolithic China. The five biggest were: Yan Di, Huang Di, Zhuan Xu, Di Jun and Shao Hao. These were not only the names of groups, but also the names of individuals, who were regarded by many groups as common male ancestors. These groups first lived in the Pamirs Plateau, soon gathered in the north of the Tibetan Plateau and west of the Qinghai Lake and learned from each other advanced sciences and technologies, later spread out to other places of China and built their unique ancient cultures during the Neolithic Age. The Yan Di’s offspring spread out to the west of the Taklamakan Desert;The Huang Di’s offspring spread out to the north of the Chishui River, Tianshan Mountains and further northern and northeastern areas;The Di Jun’s and Shao Hao’s offspring spread out to the middle and lower reaches of the Yellow River, where the Di Jun’s offspring lived in the west of the Shao Hao’s territories, which were near the sea or in the Shandong Peninsula.Modern archaeological discoveries have revealed the authenticity of Shanhaijing ’s records. -
Adaptation and Invention During the Spread of Agriculture to Southwest China
Adaptation and Invention during the Spread of Agriculture to Southwest China The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation D'Alpoim Guedes, Jade. 2013. Adaptation and Invention during the Spread of Agriculture to Southwest China. Doctoral dissertation, Harvard University. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:11002762 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Adaptation and Invention during the Spread of Agriculture to Southwest China A dissertation presented by Jade D’Alpoim Guedes to The Department of Anthropology in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the subject of Anthropology Harvard University Cambridge, Massachusetts March 2013 © 2013 – Jade D‘Alpoim Guedes All rights reserved Professor Rowan Flad (Advisor) Jade D’Alpoim Guedes Adaptation and Invention during the Spread of Agriculture to Southwest China Abstract The spread of an agricultural lifestyle played a crucial role in the development of social complexity and in defining trajectories of human history. This dissertation presents the results of research into how agricultural strategies were modified during the spread of agriculture into Southwest China. By incorporating advances from the fields of plant biology and ecological niche modeling into archaeological research, this dissertation addresses how humans adapted their agricultural strategies or invented appropriate technologies to deal with the challenges presented by the myriad of ecological niches in southwest China. -
The Rise of Agricultural Civilization in China: the Disparity Between Archeological Discovery and the Documentary Record and Its Explanation
SINO-PLATONIC PAPERS Number 175 December, 2006 The Rise of Agricultural Civilization in China: The Disparity between Archeological Discovery and the Documentary Record and Its Explanation by Zhou Jixu Center for East Asian Studies, University of Pennsylvania, Philadelphia, Pennsylvania Chinese Department, Sichuan Normal University, Chengdu, Sichuan Victor H. Mair, Editor Sino-Platonic Papers Department of East Asian Languages and Civilizations University of Pennsylvania Philadelphia, PA 19104-6305 USA [email protected] www.sino-platonic.org SINO-PLATONIC PAPERS is an occasional series edited by Victor H. Mair. The purpose of the series is to make available to specialists and the interested public the results of research that, because of its unconventional or controversial nature, might otherwise go unpublished. The editor actively encourages younger, not yet well established, scholars and independent authors to submit manuscripts for consideration. Contributions in any of the major scholarly languages of the world, including Romanized Modern Standard Mandarin (MSM) and Japanese, are acceptable. In special circumstances, papers written in one of the Sinitic topolects (fangyan) may be considered for publication. Although the chief focus of Sino-Platonic Papers is on the intercultural relations of China with other peoples, challenging and creative studies on a wide variety of philological subjects will be entertained. This series is not the place for safe, sober, and stodgy presentations. Sino-Platonic Papers prefers lively work that, while taking reasonable risks to advance the field, capitalizes on brilliant new insights into the development of civilization. The only style-sheet we honor is that of consistency. Where possible, we prefer the usages of the Journal of Asian Studies. -
Early “Neolithics” of China: Variation and Evolutionary Implications
Boise State University ScholarWorks Anthropology Faculty Publications and Presentations Department of Anthropology Summer 2017 Early “Neolithics” of China: Variation and Evolutionary Implications Shengqian Chen Renmin University of China Pei-Lin Yu Boise State University This document was originally published by University of Chicago Press in Journal of Anthropological Research. Copyright restrictions may apply. doi: 10.1086/692104 Early “Neolithics” of China: Variation and Evolutionary Implications SHENGQIAN CHEN, School of History, Renmin University of China, Beijing 100872 PEI-LIN YU, Department of Anthropology, Boise State University, Boise, ID 83725, USA. Email: [email protected] The growth and significance of scientific research into the origins of agriculture in China calls for fresh examination at scales large enough to facilitate explanation of cultural evolutionary processes. The Paleolithic to Neolithic transition (PNT) is not yet well-understood because most archaeo- logical research on early agriculture cites data from the more conspicuous and common early Neo- lithic sites. In this, the first of two papers, we synthesize a broad range of early Neolithic archae- ological data, including diagnostic artifacts, settlement patterns, site structure, and biological remains, to consider agriculture as a system-level adaptive phenomenon. Although farming by this period was already well-established in much of North China and the middle Yangtze River basin, echoes of the foraging past can be found in the persistence of hunting-related artifacts in North China’s Loess Plateau and aquatic-based intensification and vegeculture in South China. Our analysis of the growing body of Chinese data and projections using Binford’s hunting and gathering database indicate that agriculture was differentially developed, adopted, or resisted by foragers according to measurable, predictable initial conditions of habitat that influenced diet breadth. -
The Occurrence of Cereal Cultivation in China
The Occurrence of Cereal Cultivation in China TRACEY L-D LU NEARL Y EIGHTY YEARS HAVE ELAPSED since Swedish scholar J. G. Andersson discovered a piece of rice husk on a Yangshao potsherd found in the middle Yel low River Valley in 1927 (Andersson 1929). Today, many scholars agree that China 1 is one of the centers for an indigenous origin of agriculture, with broom corn and foxtail millets and rice being the major domesticated crops (e.g., Craw-· ford 2005; Diamond and Bellwood 2003; Higham 1995; Smith 1995) and dog and pig as the primary animal domesticates (Yuan 2001). It is not clear whether chicken and water buffalo were also indigenously domesticated in China (Liu 2004; Yuan 2001). The origin of agriculture in China by no later than 9000 years ago is an impor tant issue in prehistoric archaeology. Agriculture is the foundation of Chinese civ ilization. Further, the expansion of agriculture in Asia might have related to the origin and dispersal of the Austronesian and Austroasiatic speakers (e.g., Bellwood 2005; Diamond and Bellwood 2003; Glover and Higham 1995; Tsang 2005). Thus the issue is essential for our understanding of Asian and Pacific prehistory and the origins of agriculture in the world. Many scholars have discussed various aspects regarding the origin of agriculture in China, particularly after the 1960s (e.g., Bellwood 1996, 2005; Bellwood and Renfrew 2003; Chen 1991; Chinese Academy of Agronomy 1986; Crawford 1992, 2005; Crawford and Shen 1998; Flannery 1973; Higham 1995; Higham and Lu 1998; Ho 1969; Li and Lu 1981; Lu 1998, 1999, 2001, 2002; MacN eish et al. -
The Neolithic Ofsouthern China-Origin, Development, and Dispersal
The Neolithic ofSouthern China-Origin, Development, and Dispersal ZHANG CHI AND HSIAO-CHUN HUNG INTRODUCTION SANDWICHED BETWEEN THE YELLOW RIVER and Mainland Southeast Asia, southern China1 lies centrally within eastern Asia. This geographical area can be divided into three geomorphological terrains: the middle and lower Yangtze allu vial plain, the Lingnan (southern Nanling Mountains)-Fujian region,2 and the Yungui Plateau3 (Fig. 1). During the past 30 years, abundant archaeological dis coveries have stimulated a rethinking of the role ofsouthern China in the prehis tory of China and Southeast Asia. This article aims to outline briefly the Neolithic cultural developments in the middle and lower Yangtze alluvial plain, to discuss cultural influences over adjacent regions and, most importantly, to examine the issue of southward population dispersal during this time period. First, we give an overview of some significant prehistoric discoveries in south ern China. With the discovery of Hemudu in the mid-1970s as the divide, the history of archaeology in this region can be divided into two phases. The first phase (c. 1920s-1970s) involved extensive discovery, when archaeologists un earthed Pleistocene human remains at Yuanmou, Ziyang, Liujiang, Maba, and Changyang, and Palaeolithic industries in many caves. The major Neolithic cul tures, including Daxi, Qujialing, Shijiahe, Majiabang, Songze, Liangzhu, and Beiyinyangying in the middle and lower Yangtze, and several shell midden sites in Lingnan, were also discovered in this phase. During the systematic research phase (1970s to the present), ongoing major ex cavation at many sites contributed significantly to our understanding of prehis toric southern China. Additional early human remains at Wushan, Jianshi, Yun xian, Nanjing, and Hexian were recovered together with Palaeolithic assemblages from Yuanmou, the Baise basin, Jianshi Longgu cave, Hanzhong, the Li and Yuan valleys, Dadong and Jigongshan. -
The Spread of Agriculture in Eastern Asia Archaeological Bases for Hypothetical Farmer/Language Dispersals
Language Dynamics and Change 7 (2017) 152–186 brill.com/ldc The spread of agriculture in eastern Asia Archaeological bases for hypothetical farmer/language dispersals Chris J. Stevens University College, London [email protected] Dorian Q Fuller University College, London [email protected] Abstract Millets and rice were important for the demographic history of China. This review draws on current archaeobotanical evidence for rice and millets across China, Korea, eastern Russia, Taiwan, Mainland southeast Asia, and Japan, taking a critical approach to dating evidence, evidence for cultivation, and morphological domestication.There is no evidence to suggest that millets and rice were domesticated simultaneously within a single region. Instead, 5 regions of north China are candidates for independent early cultivation of millets that led to domestication, and 3 regions of the Yangtze basin are candidates for separate rice domestication trajectories. The integration of rice and millet into a single agricultural system took place ca. 4000bc, and after this the spread of agricultural systems and population growth are in evidence. The most striking evidence for agricultural dispersal and population growth took place between 3000 and 2500bc, which has implications for major language dispersals. Keywords East Asian agriculture – millet – rice – archaeobotany – domestication – agricultural dispersal © koninklijke brill nv, leiden, 2017 | doi: 10.1163/22105832-00702001Downloaded from Brill.com09/28/2021 08:22:12PM via free access the spread of agriculture in eastern asia 153 1 Introduction The origins and spread of millets and rice, the major staples of ancient China, have implications regarding the development and spread of cultures, language groups and ethnic groups across eastern Asia (Bellwood, 2005; Blench, 2005; Sagart, 2008; Robbeets, 2015). -
Evidence for a Late Onset of Agriculture in the Lower Yangtze Region and Challenges for an Archaeobotany of Rice
Forthcoming In: A. Sanchez-Mazas, R. Blench, M. Ross, M. Lin & I. Pejros (ed.) Human migrations in continental East Asia and Taiwan: genetic, linguistic and archaeological evidence. London: Taylor & Francis Likely publication date 2007. Evidence for a late onset of agriculture in the Lower Yangtze region and challenges for an archaeobotany of rice Dorian Q Fuller1, Ling Qin2, Emma Harvey1 1. Institute of Archaeology. University College London 2. School of Archaeology and Museology, Peking University, Beijing Introduction The origins of agriculture represents a particularly important transition in human prehistory. By producing food through cultivating plants, and to a lesser degree by herding animals, it became possible to store surpluses which could support larger settled populations (sedentism and increased population density), and specialist occupations (non-food producers). With agriculture was created the potential for much greater rates of population increase. The demographic differentiation between the idealized early farmer and hunter- gatherer has been a fundamental assumption for many powerful models of prehistoric population change, genetic change, and language spread (e.g. Bellwood 2005). Within this context, rice agriculture is usually assumed to be an essential factor underlying the Holocene migrations that are supposed to have created cultural geography of much of China as well as Southeast Asia (e.g. Bellwood 2005; Higham 2003). The hard evidence for the timing, geography, and evolutionary processes involved in the establishment of rice agriculture is, however, rather limited and ambiguous. Such evidence will be crucial to any story of agricultural origins and dispersal in East Asia. This paper considers an alternative hypothesis, the late domestication of rice, which sees much of the evidence for early rice as reflecting foraging and a long period of incipient cultivation of still wild plants. -
Front Matter
Cambridge University Press 978-0-521-64310-8 - Cambridge World Archaeology: The Archaeology of China: From the Late Paleolithic to the Early Bronze Age Li Liu and Xingcan Chen Frontmatter More information THE ARCHAEOLOGY OF CHINA This book explores the roles of agricultural development and advanc- ing social complexity in the processes of state formation in China. Over a period of about 10,000 years, it follows evolutionary trajectories of society from the last Paleolithic hunting-gathering groups, through Neolithic farming villages, and on to the Bronze Age Shang dynasty in the latter half of the second millennium BC. Li Liu and Xingcan Chen demonstrate that sociopolitical evolution was multicentric and shaped by interpolity factionalism and competition, as well as by the many material technologies introduced from other parts of the world. The book illustrates how ancient Chinese societies were transformed during this period from simple to complex, tribal to urban, and preliterate to literate. Li Liu is Sir Robert Ho Tung Professor in Chinese Archaeology in the Department of East Asian Languages and Cultures at Stanford University. She is the author of two books, The Chinese Neolithic: Trajectories to Early States and (with Xingcan Chen) State Formation in Early China,aswell as more than seventy journal articles in both English and Chinese. Xingcan Chen is Senior Fellow and Deputy Director of the Institute of Archaeology at the Chinese Academy of Social Sciences as well as Professor in the Department of Archaeology, Graduate School, Chinese Academy of Social Sciences. He is the author of numerous articles and books, including The History of Chinese Prehistoric Archaeology (1895– 1949), Essays on Archaeology, and (with Li Liu) State Formation in Early China. -
Ancient Dnas and the Neolithic Chinese Super-Grandfather Y
bioRxiv preprint doi: https://doi.org/10.1101/487918; this version posted December 5, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 1 Ancient DNAs and the Neolithic Chinese super-grandfather Y haplotypes 2 3 Ye Zhang1, Xiaoyun Lei1, Hongyao Chen1, Hui Zhou2* and Shi Huang1* 4 5 6 1Center for Medical Genetics, Xiangya Medical School, Central South University, 7 Changsha, Hunan 410078, People’s Republic of China 8 9 2Ancient DNA Laboratory, Research Center for Chinese Frontier Archaeology, Jinlin 10 University, Changchun 130012 11 12 *Corresponding authors: 13 Shi Huang ([email protected]) 14 Hui Zhou ([email protected]) 15 16 Keywords: Yangshao Culture, Miaodigou Culture, Banpo Culture, Hongshan Culture, 17 Xiajiadian Culture, O2a2b1a1a-F5, O2a1c1a1a1a-F11, ancient DNA 18 19 Running title: Ancient DNAs and the Neolithic Chinese super-grandfather Y 20 haplotypes 21 22 23 Abstract 24 Previous studies identified 3 Neolithic Han Chinese super-grandfather Y 25 haplotypes, O2a2b1a1a-F5, O2a2b1a2a1-F46, and O2a1b1a1a1a-F11, but their 26 relationships with the archaeological and written records remain unexplored. We here 27 report genome wide DNA data for 12 ancient samples (0.02x-1.28x) from China 28 ranging from 6500 to 2500 years before present (YBP). They belonged to 4 different 29 genetic groups, designated as Dashanqian (DSQ) of Xiajiadian Culture in the 30 Northeast, Banpo (BP) of middle Yangshao Culture in the Central West, Zhengzhou 31 Xishan (ZX) of Miaodigou Culture in the Central Plains, and Others. -
The Spread of Agriculture in Eastern Asia Archaeological Bases for Hypothetical Farmer/Language Dispersals
Language Dynamics and Change 7 (2017) 152–186 brill.com/ldc The spread of agriculture in eastern Asia Archaeological bases for hypothetical farmer/language dispersals Chris J. Stevens University College, London [email protected] Dorian Q Fuller University College, London [email protected] Abstract Millets and rice were important for the demographic history of China. This review draws on current archaeobotanical evidence for rice and millets across China, Korea, eastern Russia, Taiwan, Mainland southeast Asia, and Japan, taking a critical approach to dating evidence, evidence for cultivation, and morphological domestication.There is no evidence to suggest that millets and rice were domesticated simultaneously within a single region. Instead, 5 regions of north China are candidates for independent early cultivation of millets that led to domestication, and 3 regions of the Yangtze basin are candidates for separate rice domestication trajectories. The integration of rice and millet into a single agricultural system took place ca. 4000bc, and after this the spread of agricultural systems and population growth are in evidence. The most striking evidence for agricultural dispersal and population growth took place between 3000 and 2500bc, which has implications for major language dispersals. Keywords East Asian agriculture – millet – rice – archaeobotany – domestication – agricultural dispersal © koninklijke brill nv, leiden, 2017 | doi: 10.1163/22105832-00702001Downloaded from Brill.com09/29/2021 02:24:17PM via free access the spread of agriculture in eastern asia 153 1 Introduction The origins and spread of millets and rice, the major staples of ancient China, have implications regarding the development and spread of cultures, language groups and ethnic groups across eastern Asia (Bellwood, 2005; Blench, 2005; Sagart, 2008; Robbeets, 2015). -
THE ORIGINS of AGRICULTURE: NEW DATA, Engaged Anthropology: Diversity and Dilemmas
Forthcoming Current Anthropology Wenner-Gren Symposium Curren Supplementary Issues (in order of appearance) t e Biological Anthropology of Modern Human Populations: World Anthropolog Current Histories, National Styles, and International Networks. Mary Susan Lindee and Ricardo Ventura Santos, eds. Human Biology and the Origins of Homo. Susan Antón and Leslie C. Aiello, Anthropology eds. y THE WENNER-GREN SYMPOSIUM SERIES Previously Published Supplementary Issues October THE ORIGINS OF AGRICULTURE: NEW DATA, Engaged Anthropology: Diversity and Dilemmas. Setha M. Low and Sally NEW IDEAS 2 Engle Merry, eds. 01 1 V GUEST EDITORS: Working Memory: Beyond Language and Symbolism. omas Wynn and T. DOUGLAS PRICE AND OFER BAR-YOSEF Frederick L. Coolidge, eds. The Origins of Agriculture olum Corporate Lives: New Perspectives on the Social Life of the Corporate Form. Climatic Fluctuations and Early Farming in West and East Asia Damani Partridge, Marina Walker, and Rebecca Hardin, eds. e 52 Neolithization Processes in the Levant Becoming Farmers The Origins of Agriculture in the Near East The Neolithic Southwest Asian Founder Crops Supplement The Early Process of Mammal Domestication in the Near East The Beginnings of Agriculture in China New Archaeobotanic Data for Origins of Agriculture in China The Transition from Foraging to Farming in Prehistoric Korea Advances in Understanding Early Agriculture in Japan 4 Finding Plant Domestication in the Indian Subcontinent Holocene Population Prehistory in the Pacific Region Current Anthropology is sponsored by e Early Agriculture and Plant Domestication in Island Southeast Asia Wenner-Gren Foundation for Anthropological Domestication Processes and Morphological Change Research, a foundation endowed for scientific, Westward Expansion of Farming from Anatolia to the Balkans educational, and charitable purposes.