DOCSLIB.ORG

Cellar Sparkling & Rosé Vintage Bottle

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cellar Sparkling & Rosé Vintage Bottle cellar sparkling & ROSé vintage bottle Brut Rose, Schramsberg, Mirabelle, Napa, California NV 48 Brut, Argyle, Willamette Valley, Oregon 2010 60 Brut, Argyle, Willamette Valley, Oregon 2011 60 Brut Rose, Soter, Dundee Hills, Oregon 2011 110 Brut, Roederer, Estate, Anderson Valley, California NV 46 Classic Vintage Brut, Iron Horse, Russian River Valley, California 2012 60 Champagne, Louis Roederer, Brut Premier, France NV 85 Champagne, Tattinger, Blanc De Blancs, Brut, France 1995 350 Champagne, P. Lancelot-Royer, Cuvée des Chevaliers, Brut, Grand Cru, France NV 100 Champagne, Veuve Clicquot, Brut, France NV 95 Champagne, Veuve Clicquot, Brut Rosé, France NV 120 Miller High Life, "The Champagne of Beers," Milwaukee, WI NV 2.75 Rosé of Pinot Noir/Viognier/Chardonnay, "R", Domaine Serene, Dayton, Oregon NV 55 Rosé of Rhône Blend Varietals, Syncline, Columbia Valley, Washington 2014 40 white vintage bottle Arneis, Ceretto, Blange, Piedmont, Italy 2013 40 Albariño, Abacela, Umpqua Valley, Oregon 2014 35 Sancerre, Vincent Pinard, Florès, Loire Valley, France 2014 55 Pinot Blanc, Trimbach, Alsace, France 2011 32 Pinot Grigio, Alois Lageder, Dolomiti, Italy 2014 36 Sémillon, L'Ecole No 41, Columbia Valley, Washington 2014 34 Riesling, St. M, Pfalz, Germany 2013 28 Riesling, Markus Molitor, Wehlener Sonnenuhr, Spätlese, Mosel-Saar-Ruwer, Germany 2006 35 Riesling, Eroica, Chateau-Ste-Michelle & Dr. Loosen, Columbia Vly, Washington 2012 40 Riesling, Eroica, Chateau-Ste-Michelle & Dr. Loosen, Columbia Vly, Washington 2006 40 Riesling, Kientzler, Osterberg, Ribeauville, Alsace, France 2009 45 Riesling, Jean Sipp, Grand Cru, Ribeauville, Alsace, France 2009 36 white vintage bottle Riesling, Hutton Vale, Eden Valley, Australia 2002 35 Riesling, Karl Lagler, Smaragd, Steinborz, Austria 2006 35 Riesling, Winningen Röttgen, Mosel-Saar-Ruwer, Germany 2005 40 Riesling, Hattenheimer-Pfaffenberg, Spätlese, Germany 2002 50 Riesling, Joh. Jos. Prüm, Graacher Himmelreich, Kabinett, Mosel, Germany 2012 65 Gewürztraminer, Marc Kreydenweiss, "Les Charmes", Alsace, France 2004 35 Gewürztraminer, Zind Humbrecht, Alsace, France 2013 40 Gewürztraminer, Colterenzio, Alto Adige, Italy 2005 35 Chablis, Joseph Drouhin, Burgundy, France 2012 60 Chablis, Domaine William Fevre, Chablis, France 2012 55 Meursault, Christian Ninot et Fils, Bourgogne, France 2013 100 Chardonnay, House of Independent Producers, Columbia Valley, Washington 2012 32 Chardonnay, Isabel Mondavi, Carneros, California 2012 40 Chardonnay, Domaine Eden, Santa Cruz Mountains, California 2009 50 Chardonnay, Stoller Vineyards, Reserve, Dundee Hills, Oregon 2013 50 Chardonnay, Bergström, Old Stones, Willamette Valley, Oregon 2011 55 Chardonnay, Ken Wright Cellars, Washington and Oregon 2010 55 Chardonnay, Domaine Drouhin, Arthur, Dundee Hills, Oregon 2013 57 Chardonnay, Jordan, Russian River Valley, California 2013 58 Chardonnay, Lioco, Russian River Valley, Sonoma County, California 2012 60 Chardonnay, Sonoma-Cutrer, "Les Pierres", Sonoma County, California 2013 80 Chardonnay, Rombauer Vineyards, Napa Valley, California 2014 70 Chardonnay, DuMOL, Russian River Valley, California 2012 100 red vintage bottle Pinot Noir, Adelsheim, Willamette Valley, Oregon 2013 52 Pinot Noir, Bouchard Père & Fils, Beaune clos de la Mousse, Côte D' Or, Burgundy, France 2014 110 Pinot Noir, Vignoble Guillaume, Franche-Comte, Burgundy, France 2013 40 Pinot Noir, Louis Latour, Bourgogne, Burgundy, France 2012 45 Pinot Noir, Ken Wright Cellars, Abbott Claim Vineyard, Carlton, Oregon 2013 110 Pinot Noir, Ken Wright Cellars, Abbott Claim Vineyard, Carlton, Oregon 2007 135 Pinot Noir, Ken Wright Cellars, Guadalupe Vineyard, Carlton, Oregon 2007 135 Pinot Noir, Ken Wright Cellars, Carter Vineyard, Carlton, Oregon 2013 110 Pinot Noir, Ken Wright Cellars, Savoya Vineyard, Carlton, Oregon 2005 135 Pinot Noir, Ken Wright Cellars, Savoya Vineyard, Carlton, Oregon 2006 135 Pinot Noir, Ken Wright Cellars, Savoya Vineyard, Carlton, Oregon 2013 110 red vintage bottle Pinot Noir, Ken Wright Cellars, Meredith Mitchell Vineyard, Carlton, Oregon 2013 110 Pinot Noir, White Rose "Neo-Classical Objective", Dundee Hills, Willamette Valley, Oregon 2013 130 Pinot Noir, Patricia Green, "Balcombe", Willamette Valley, Oregon 2014 85 Pinot Noir, Walter Scott, Freedom Hill Vineyard, Willamette Valley, Oregon 2014 100 Pinot Noir, De Ponte Cellars, Dundee Hills, Oregon 2012 80 Pinot Noir, Domaine Serene, Evenstad Reserve, Willamette Valley, Oregon 2013 110 Pinot Noir, Crowley, Willamette Valley, Oregon 2013 55 Pinot Noir, Bergström, "Silice", Chehalem Mountains, Willamette Valley, Oregon 2012 105 Pinot Noir, Bergström, "De Lancelloti", Chehalem Mountains, Willamette Valley, Oregon 2011 105 Pinot Noir, Bergström, Shea Vineyard, Willamette Valley, Oregon 2012 105 Pinot Noir, Soter "Mineral Springs", Dundee Hills, Oregon 2013 100 Pinot Noir, Stoller "Reserve", Dundee Hills, Oregon 2012 75 Pinot Noir, Penner-Ash, Willamette Valley, Oregon 2013 75 Pinot Noir, Penner-Ash, "Shea Vineyard", Yamhill-Carlton, Oregon 2014 140 Pinot Noir, Willamette Valley Vineyards "Founders Reserve", Willamette Valley, Oregon 2013 50 Pinot Noir, Beaux Freres, Willamette Valley, Oregon 2013 80 Pinot Noir, Beaux Freres, Beaux Freres Vineyard, Willamette Valley, Oregon 2014 100 Pinot Noir, Morgan, Double L Vineyard, Santa Lucia Highlands, California 2010 75 Pinot Noir, Peter Michael, "Le Caprice", Sonoma, California 2013 210 Pinot Noir, Flowers, Sonoma Coast, Sonoma, California 2014 96 Pinot Noir, Sea Smoke "Southing", Santa Rita Hills, California 2014 150 Pinot Noir, Sea Smoke "Ten", Santa Rita Hills, California 2014 195 Pinot Noir, Lioco, Sonoma Coast, California 2011 70 Pinot Noir, Lioco, Sonoma Coast, California 2012 70 Pinot Noir, Kosta Browne, Gap's Crown Vineyard, Sonoma, California 2010 215 Pinot Noir, Kosta Browne, Koplen Vineyard, Sonoma, California 2010 215 Grenache/Carignan, Alvaro Palacios, Priorat, Spain 2015 40 Carignan/Syrah/Merlot, Bertrand Stehelin, Vin de Pays de Vaucluse, France 2011 30 Grenache/Syrah/Mourvèdre, Gramercy Cellars, The 3rd Man, Col. Valley, WA 2011 90 Mourvèdre, Syncline, Coyote Canyon Vineyard, Horse Heaven Hills, WA 2013 55 Mourvèdre/Grenache/Cinsaut, Domaine Tempier, Bandol, Provence, France 2012 100 Châteauneuf du Pape, Paul Autard, Rhône, France 2011 83 Châteauneuf du Pape, Paul Autard, Cuvée La Côte Ronde, Rhône, France 2009 100 Chateauneuf du Pape, Domaine de la Biscarelle, Rhône Valley, France 2013 95 Côtes Du Rhône, Domaine Graveirette, Southern France 2012 32 Vaqueras, Domaine Le Couroulu, Vaqueras, France 2010 40 Vaqueras, Domaine Le Couroulu, Vaqueras, France 2012 40 red vintage bottle Vaqueras, Domaine de la Charbonniere, Vaqueras, France 2011 50 Syrah, St. Joseph, Domaine Corbis, Rhône Valley, France 2012 47 Gigondas, Domaine du Cayron, Southern Rhône Valley, France 2013 50 Syrah, Campuget, 1753, Estate, Coistere de Nimes, France 2010 36 Syrah, Crozes-Hermitage, Jean-Luc Colombo, La Tuiliere, Rhône Valley, France 2010 50 Syrah, Crozes-Hermitage, J.L. Chave Selections, Silene, Rhône Valley, France 2012 55 Syrah, L'Ecole No. 41, Columbia Valley, Washington 2012 55 Syrah, Hedges, Red Mountain, Washington 2012 52 Syrah, Amavi Cellars, Walla Walla Valley, Washington 2013 60 Syrah, Sequel, Long Shadows, Columbia Valley, Washington 2005 130 Syrah, Sequel, Long Shadows, Columbia Valley, Washington 2007 120 Syrah, Cayuse, En Chamberlin Vineyard, Walla Walla Valley, Washington 2003 150 Syrah, Cayuse, En Chamberlin Vineyard, Walla Walla Valley, Washington 2004 150 Syrah, Cayuse, Cailloux Vineyard, Walla Walla Valley, Washington 1999 185 Syrah, Cayuse, Bionic Frog, Walla Walla Valley, Washington 2000 350 Syrah, Cayuse, Bionic Frog, Walla Walla Valley, Washington 2001 350 Syrah, Cayuse, Bionic Frog, Walla Walla Valley, Washington 2002 350 Chianti Classico, Ricasoli, Colledila Vineyard,"Single Vineyard", Tuscany, Italy 2007 100 Barbera D'Alba, Elio Grasso, Vigna Martina, Alba, Italy 2012 55 Dolcetto D'Alba, G.D. Vajra, Barolo, Italy 2013 50 Amarone della Valpolicella, Tenuta Sant'Antonio, Valpolicella, Italy 2012 85 Avana/Avarengo/Chatus/Bequet/Freisa, Coutandin, Pinerolese-Ramìe, Italy 2009 60 Valpolicella, Nanfrè, Tenuta, Valpolicella, Italy 2012 40 Super Tuscan, Lagone, Aia Vecchia, Tuscany, Italy 2013 50 Super Tuscan, Modus, Ruffino, Toscana, Italy 2011 80 Super Tuscan, Antinori Solaia, Toscana, Italy 2010 325 Super Tuscan, Antinori Solaia, Toscana, Italy 2011 325 Barolo, Luigi Einaudi, Nei Cannubi, Piedmont, Italy 2008 125 Barbaresco, Produttori, Piedmont, Italy 2011 60 Mencía, J. Palacios, Bierzo, Spain 2013 45 Priorat, Camins Del Priorat, Alvaro Palacios, Priorat, Spain 2015 55 Tempranillo, Muga, Reserva, Rioja, Spain 2012 70 Tempranillo, Marques de Murrieta, Reserva, Rioja, Spain 2011 45 Tempranillo, Volver, Single Vineyard, La Mancha, Spain 2013 45 Tempranillo, Alejandro Fernandez, Tinto Pesquera, Ribera Del Duero, Spain 2012 60 red vintage bottle Tempranillo, Cayuse Vineyards, Impulsivo, Walla Walla, Washington 2003 250 Tempranillo, Cayuse Vineyards, Impulsivo, Walla Walla, Washington 2007 250 Tempranillo, Cayuse Vineyards, Impulsivo, Walla Walla, Washington 2008 225 Tempranillo, Cayuse Vineyards, Impulsivo, Walla Walla, Washington 2009 225 Tempranillo, Cayuse Vineyards, Impulsivo, Walla Walla, Washington 2010 200 Malbec, Alberti 154, Old Vine, Mendoza, Argentina 2013 36 Malbec, Durigutti, Reserva, Mendoza, Argentina 2012 50 Malbec/Merlot/Cabernet Sauvignon, Norton, "Privada", Mendoza, Argentina 2010 40 Merlot, Northstar, Vintage
Load more

Recommended publications
  • Wine List 9.1.2017
    ZOËS Wine List Table of Contents Page Wines by the Glass 2 Champagne and Sparkling Wine 3 Chardonnay and White Burgundy 4 Sauvignon Blanc 5 Rieslings and Other Fun and Exciting Whites 6 Pinot Noir and Red Burgundy 7-8 Merlot 8 Zinfandel 9 Shiraz, Syrah and/or Petit Sirah 9 Cabernet Sauvignon 10-11-12 Bordeaux - Right Bank 13 Bordeaux - Left Bank 13 Italian Reds 14 Cabernet Franc 14 Blends 15 Other Fun and Funky Reds 15 Virginia Wines 16 Half Bottle 17 Large Format 18 Sauternes 19 Madeira 19 Port and other Dessert Wines 19 Martinis and House Specialty Cocktails 20 We have made a great effort to seek out small, high quality wineries that practice sustainable agriculture, organic or biodynamic methods. Such wines are indicated by the "O". Inventory and vintages may vary due to limited availability. Wine to Go!! Take a bottle home 30% off list price. Wines By the Glass White Ca'Stella DOC Prosecco Extra Dry (sparkling), Italy NV 9/39 Veuve Clicquot Champagne Brut NV, ReimsFrance (glass/375ml half bottle/750ml) 20/47/89 Veuve Clicquot Champagne Brut Rose NV, France (gl /375ml half bottle/750ml) 25/52/111 Lafage "Miraflors' Rose, Cotes du Roussillon France 2016 8/33 Carcciolli Cellars Rose of Pinot Noir, Santa Lucia Highlands 2016 (500ML) 12/39 Soliste 'Soleil Rouge' Rose de Pinot Noir, Sonoma Coast 2016 20/89 Ca ' Stella Pinot Grigio, Friuli, Italy 2015 8/36 High Def Riesling, Qualitatswein, Mosel 2014 o 9/39 Hendry Vineyards Albarino, Napa 2015 12/52 Railolas Doutono Albarino, Nrias Baixas, Spain 2016 10/44 Huber Hollerer "Langer Weg" Alte Reben Gruner Veltliner, Al 2013 † 10/44 Soliste "Lune et Soleil" Sauvignon Blanc, Lake County 2014 15/69 ArOnA Sauvignon Blanc, Marlborough New Zealand 2016 9/39 Domaine Henri Perrusset Macon- Villages Chardonnay, France 2015 9/39 Wind Racer Chardonnay, Anderson Valley CA 2012 o † 17/79 Pilgrim Godello, ABierzo Spain 2015 o † 11/49 Red Foris Pinot Noir, Rouge Valley Oregon 2012 o 10/44 Miller Bros.
    [Show full text]
  • Wine by the Bottle
    wine by the bottle large format bottles Domaine de Baumard ‘Clos du Pappillon’ Savennieres Loire Valley, France 2008 - 1.5L 160 Château Lassegue Saint-Émilion Grand Cru Bordeaux, France 2010 - 1.5L 300 champagne Bollinger ‘Special Cuvée’ Brut Champagne France NV 130 Chartogne-Taillet ‘Cuvée Sainte Anne’ Brut Champagne France NV 110 Laurent-Perrier ‘La Cuvée’ Champagne France NV 100 Egly-Ouriet ‘Les Vignes de Vrigny’ Premier Cru Blanc de Noir Champagne 150 Montagne de Reims, Champagne, France NV Louis Roderer ‘Cristal’ Brut Champagne France 2006 450 Moët et Chandon ‘Dom Perignon’ Brut Champagne France 2006 300 Nicolas Feuillatte ‘Palmes d’Or’ Brut Champagne France 2006 190 Krug Brut Champagne France 2000 600 Krug ‘Grand Cuvée’ Champagne France NV 400 Billecart-Salmon Brut Grand Cru Blanc de Blancs Champagne France NV 190 Jacques Selosse ‘Substance’ Brut Blanc de Blancs Champagne France NV 750 Taittinger ‘Comtes de Champagne’ Brut Blanc de Blancs Champagne France 2005 400 Billecart-Salmon Brut Rosé Champagne France NV 160 Bollinger Brut Rosé Champagne France NV 200 J. Lassalle ‘Premier Cru’ Rosé Champagne France NV 110 Ruinart Brut Rosé Champagne France NV 180 Taittinger ‘Comtes de Champagne’ Brut Rosé Champagne France 2005 500 Bollinger ‘La Grande Année’ Brut Rosé Champagne France 2004 300 Laurent-Perrier ‘Harmony’ Demi-Sec Champagne France NV 110 champagne by the half bottle Taittinger ‘La Francaise’ Champagne France NV - 375ml 48 other sparkling Patrick Bottex ‘La Cueille’ Bugey-Cerdon (Gamay + Poulsard Noir) Bugey, France NV 54 Vigna Dorata Brut Franciacorta (Chardonnay + Pinot Nero) Lombardy, Italy NV 60 Bele Casel Asolo Prosecco - Extra Dry (Glera) Veneto, Italy NV 48 Cleto Chiarli ‘Vecchia Modena’ Lambrusco di Sorbara Emilia-Romagna, Italy NV 42 Roger Goulart Brut Cava - Gran Reserva Penedes, Spain 2011 54 Domaine Carneros ‘Cuvée de la Pompadour’ Sparkling Rosé Carneros, California NV 84 Schramsberg ‘J.
    [Show full text]
  • Palaeogenomic Insights Into the Origins of French Grapevine Diversity
    This is a repository copy of Palaeogenomic insights into the origins of French grapevine diversity. White Rose Research Online URL for this paper: https://eprints.whiterose.ac.uk/147520/ Version: Accepted Version Article: Ramos Madrigal, Jazmín, Runge, Anne Kathrine Wiborg, Bouby, Laurent et al. (14 more authors) (2019) Palaeogenomic insights into the origins of French grapevine diversity. Nature Plants. ISSN 2055-026X https://doi.org/10.1038/s41477-019-0437-5 Reuse Items deposited in White Rose Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the White Rose Research Online record for the item. Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ Palaeogenomic insights into the origins of French grapevine 1 diversity 2 1 1,2 3 3 Jazmín Ramos-Madrigal , Anne Kathrine Wiborg Runge , Laurent Bouby , 4 1 4 Thierry Lacombe , José Alfredo Samaniego Castruita , Anne-Françoise Adam- 5 6 7 8 5 Blondon , Isabel Figueiral , Charlotte Hallavant , José M. Martínez-Zapater , 9 10 1,11 6 Caroline Schaal , Reinhard Töpfer , Bent Petersen , Thomas Sicheritz- 1,11 4 4 1,12,* 7 Pontén , Patrice This , Roberto Bacilieri , M.
    [Show full text]
  • European Commission
    29.9.2020 EN Offi cial Jour nal of the European Union C 321/47 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 321/09) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘VAUCLUSE’ PGI-FR-A1209-AM01 Submitted on: 2.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) Additional information on the colour of wines has been inserted in point 3.3 ‘Evaluation of the products' organoleptic characteristics’ in order to add detail to the description of the various products. The details in question have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Point 4.1 of Chapter I of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department) in listing the municipalities included in each additional geographical designation. The relevant Geographic Code is the one published in 2019. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 16 varieties have been added to those listed for the production of wines eligible for the ‘Vaucluse’ PGI: ‘Artaban N, Assyrtiko B, Cabernet Blanc B, Cabernet Cortis N, Floreal B, Monarch N, Muscaris B, Nebbiolo N, Pinotage N, Prior N, Soreli B, Souvignier Gris G, Verdejo B, Vidoc N, Voltis B and Xinomavro N.’ (1) OJ L 9, 11.1.2019, p.
    [Show full text]
  • Genetic Structure and Relationships Among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula
    G C A T T A C G G C A T genes Article Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula Goran Zduni´c 1,*, Katarina Lukši´c 1 , Zora Annamaria Nagy 2, Ana Mucalo 1 , Katarina Hanˇcevi´c 1, Tomislav Radi´c 1, Lukrecija Butorac 1 , Gizella Gyorffyne Jahnke 2 , Erzsebet Kiss 3, Gloria Ledesma-Krist 4, Marjana Regvar 5, Matevž Likar 5, Andrej Piltaver 6, Maja Žulj Mihaljevi´c 7 , Edi Maleti´c 8,9, Ivan Peji´c 7,9, Marion Werling 4 and Erika Maul 10 1 Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia; [email protected] (K.L.); [email protected] (A.M.); [email protected] (K.H.); [email protected] (T.R.); [email protected] (L.B.) 2 National Agricultural Research and Innovation Center, Research Institute for Viticulture and Enology, Romai. St. 181, 8261 Badacsonytomaj, Hungary; [email protected] (Z.A.N.); [email protected] (G.G.J.) 3 Szent Istvan University Institute of Genetics and Biotechnology, Páter Károly u. 1, 2100 Gödöll˝o,Hungary; [email protected] 4 Institut für Geographie und Geoökologie–Abteilung Aueninstitut, Karlsruher Institut für Technologie, Josefstr. 1, 76437 Rastatt, Germany; [email protected] (G.L.-K.); [email protected] (M.W.) 5 Department of Biology, Biotechnical Faculty, University of Ljubljana, Veˇcnapot 111, 1000 Ljubljana, Slovenia; [email protected] (M.R.); [email protected] (M.L.) 6 Institute for the Systematics of higher Fungi,
    [Show full text]
  • 377 Final 2003/0140
    COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle.
    [Show full text]
  • ONLINE Beverage Menu 6.30.21
    BEVERAGES Corkage Policy is $25 per 750ml bottle for first 2 bottles, $50 each for additional 750ml bottles. We will waive one corkage for every purchase of a bottle of wine from the list. We do not allow previously opened/accessed bottles of wine to be consumed on premise. TORC pours a 5 ounce glass of wine 6.30.21 BEER DRAFT BEER Scrimshaw PILSNER North Coast Brewing Co., Fort Bragg, CA (4.7%abv) 16oz 6 TORC Beóir DOUBLE IPA Unfiltered, Napa, CA (8.8% abv) 16oz 5 Sanctification (Sour) BLONDE ALE, Russian River Brewing, Santa Rosa, CA (4.75% abv) 12oz 6 Guinness STOUT Arthur Guinness, St. James Gate Dublin, Ireland (4.3% abv) 19oz 7 DOMESTIC BOTTLES Anchor STEAM BEER Anchor Brewing, San Francisco, CA (4.9% abv) 12oz 5 Velvet Glow HELLES LAGER Pale Dry, Russian River Brewing, Santa Rosa, CA (4.75% abv) 510ml 11 Pliny the Elder DOUBLE IPA India Pale Ale, Russian River Brewing, Santa Rosa, CA (8.0% abv) 510ml 11 Damnation GOLDEN ALE (Belgian Inspired) Russian River Brewing, Santa Rosa, CA (7.5% abv) 375ml 10 Brother Thelonious DARK ALE(Belgian Inspired) North Coast Brewing Co., Fort Bragg, CA (9.4%abv) 12oz 7 IMPORTED BOTTLES Duchesse De Bourgogne FLEMISH RED ALE Brouwerij Verhaeghe Vichte, Belgium (6% abv) 11.2oz 11 Chimay Première (Red) DUBBEL Bières de Chimay S.A. Belgium (7% abv) 11.2oz 9 Kronenbourg 1664 PILSNER Brasseries Kronenbourg Strasbourg, France (5.0% abv) 11.2oz 5 Hitachino Nest Whitbier WHITE ALE, Kiuchi Brewery, Japan (5.5% abv) 11.2oz 13 Hitachino Nest Dai Dai, INDIGENOUS IPA, Kiuchi Brewery, Japan (6.20%abv) 11.2oz 13 NON-ALCOHOLIC BOTTLES Erdinger WEISSBIER Erdinger Weissbräu, Bayern, Germany (0.5% abv) 330 ml 4 BOTTLED SODA 5 TORC SODAS 6 BOTTLED WATER 7.5 Mexican Coke Grapefruit, lime, soda water Acqua Panna, Italy (still) 750ml Mexican Sprite Raspberry, lime, ginger ale S.
    [Show full text]
  • Pinot Pedigree Diagram
    PINOT PEDIGREE DIAGRAM No fewer than 156 western European grape varieties make up this huge pedigree of natural crosses, with savagnin, gouais blanc and pinot playing the major roles. Given the number of varieties that are currently unknown (?), this pedigree is just one of the possible interpretations of all direct parent–offspring relationships that have been discovered by DNA parentage analyses (Pinot and teroldego, which have a grandparent–grandchild relationship, are included to illustrate the unexpected link between Pinot and syrah). It strongly challenges the commonly assumed independent origins of western European varieties and argues in favour of a small core set of founder varieties that have given birth through natural crosses to the significant biodiversity we know today. For the sake of clarity, trebbiano toscano and folle blanche appear twice in the diagram. Gatefold_Pinot.indd 1 23/07/2012 15:10 ? Gänsfüsser ? Chatus ? César ? ? ? Pougnet Sérénèze Furmint ? Pinot Verdelho de Voreppe Béquignol Noir Hárslevelu Plantscher ? Petit St Georgener ? Manseng ? Savagnin Grüner Räuschling Aubin Petit Teinturier Velt liner Blanc Meslier Gouais Blanc Various ? ? Gros ? Manseng Österreichisch Weiss Duras Petit Verdot ? ? Mondeuse ? Noire Tressot Genouillet Mondeuse ? Blanche Dureza Te r o l d e g o ? Trousseau Roter Silvaner Velt liner ? Viognier Syrah ? Magdeleine Lagrein Abouriou Sauvignon Rotgipfler Zierfandler Neuburger Frühroter Noire des Cabernet Charentes Blanc Velt liner ? Franc ? Bermestia ? Prunelard Bianca Cabernet Chenin
    [Show full text]
  • Pizza Pasta Entrées Dessert Snacks Salads Small Plates
    Thursday, January 28, 2021 SNACKS 25PIZZA Roasted hazelnuts with thyme 4.25 Tomato, basil, mozzarella 13.5 Marinated olives 4.25 Revival pepperoni, tomato sauce, mozzarella, greens, parmesan 17.75 Focaccia, rosemary, olive oil 6.25 Grilled broccoli, Hook’s 5-year cheddar, sauce bianco, » burrata 12.5 pickled pearl onions, chili flakes 16.5 » salsa verde 6.25 Chicken, prosciutto, fresh tomato, sage, saba 15.5 Arancini, pine nuts, walnut gremolata 7.25 Mozzarella, fresh ricotta, parmigiano reggiano, pt. reyes blue 16.5 Smoked trout dip, pickled mustard seeds, herbs, Braised beef shank, root vegetables, giardiniera, gruyère 18.75 seeded cracker 8.5 Manila clams, fennel, fresnos, tarragon pesto, sauce bianco 21 N’duja, bruschetta, honey 6.25 San Daniele prosciutto, parmigiano reggiano, Additional ingredients » Onions, peppers, chiles, garlic 1 ea extra virgin olive oil 12.5 » Yard egg*, anchovies, pine nuts 2 ea » Olives, mushrooms, fresh tomato 3 ea SALADS » Mozzarella, ricotta, gouda, taleggio, goat cheese, parmesan 4.25 ea » Italian sausage, pepperoni, pancetta, prosciutto, n’duja 6.25 ea Backyard lettuces, herbs, lemon, extra virgin oil 7.25 Gluten free dough available 8.5 Warm baby spinach, feta, roasted red squash, celery root, crispy shallots 9.5 Grilled broccoli, pickled kohlrabi, escarole, red onions, PASTA pecans, croutons 9.5 Spaghetti, black pepper, parmesan, olive oil 15.5 Local citrus, arugula, baby turnips, pistachio, mint, Casarecce, oxtail, sugo, pearl onions 18.75 honey vinaigrette 9.5 Fettucine, wild gulf shrimp, meyer
    [Show full text]
  • Wine by the Glass Sparkling White
    OCEAN HOUSE WINE BY THE GLASS SPARKLING FRANCE CHAMPAGNE GLASS Billecart-Salmon, "Brut Rosé", Champagne, France N.V. 35 Krug, "Grand Cuvée Brut", Champagne, France N.V. 45 Pol Roger, "Extra Cuvée de Reserve", Brut, Champagne, France N.V. 25 ITALY VENETO Adami, "Garbel", Prosecco, Veneto, Italy N.V. 10 USA CALIFORNIA Domaine Carneros, "Brut Cuvee", Carneros, California, USA 2013 16 WHITE FRANCE BURGUNDY Joseph Drouhin, Chassagne-Montrachet, Burgundy, France 2015 25 LOIRE VALLEY Pascal Jolivet, "Attitude", Sauvignon Blanc, Loire Valley, France 2016 12 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 GERMANY MOSEL Schloss Lieser, Riesling, Mosel, Germany 2015 14 ITALY FRIULI-VENEZIA-GIULIA Bortoluzzi, Pinot Grigio, Friuli-Venezia-Giulia, Italy 2016 12 Vie di Romans, Pinot Grigio, "Dessimis", Friuli Isonzo, Friuli-Venezia-Giulia, Italy 2013 25 TUSCANY Sassoregale, Vermentino, Tuscany, Italy 2016 12 Tenuta dell'Ornellaia, Toscana Bianco, Tuscany, Italy 2013 55 NEW ZEALAND MARLBOROUGH 1 / 31 05/23/2018 11:54:23 OCEAN HOUSE Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2016 16 USA CALIFORNIA Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, California, USA 2016 15 Frank Family Chardonnay 2015 18 Sonoma-Cutrer Vineyards, Chardonnay, "Russian River Ranches", Sonoma Coast, 2016 15 Sonoma County, California, USA CONNECTICUT Jonathan Edwards Winery, Chardonnay, North Stonington, CT, U.S.A 2015 12 ROSÉ FRANCE The Palm by Whispering Angel 2017 12 PROVENCE Château d'Esclans, "Garrus", Côtes de Provence, Provence, France 2012 39 RED ARGENTINA MENDOZA Terrazas de los Andes, Malbec, Reserva, Mendoza 2015 13 FRANCE BURGUNDY Jean-Marc Pillot, Chassagne-Montrachet, Clos Saint Jean, 1er Cru 2013 35 Louis Latour, Marsannay, Burgundy, France 2016 15 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 ITALY TUSCANY Lamole Chianti Classico 2014 14 USA CALIFORNIA Jonathan Edwards, Cabernet Sauvignon, Lodi, California, USA 2015 15 Justin Vineyards, "Isosceles", Paso Robles, San Luis Obispo County, California, USA 2013 30 M.
    [Show full text]
  • FIG Wine 7.12.19
    WINES BY THE GLASS BUBBLES CHARDONNAY, Jacques Lassaigne, 'Les Vignes de Montgueux,' Aube, Champagne, France, Extra Brut NV…………………………………...………………26 ………………………………..... an isolated hilltop village in the extreme south of the region expresses its chalky soils and generous fruit in Emmanuel's capable hands MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, Cava, Spain, Brut Nature 2013………………………….14 a century of winemaking prowess-- today staying true to patient, hands-on production from vineyard to disgorgement ROSÉ of PINOT NOIR -Poulsard-Trousseau , Bénédicte & Stéphane Tissot, Jura, France, Extra Brut NV……………………………………………………………………16 easy-going but definitely not one dimensional, this zippy fizz delivers lovely red fruit and lots of energy from a favorite alpine region WHITE, PINK & ORANGE GRÜNER VELTLINER, Weszeli, 'Steingarten,' Kamptal, Austria 2017…………………………………………………………………….……………………12 the warmest months are here and this quenches our thirst for something refreshing, crisp, and cool GRILLO-Catarratto, Mortellito, 'Calaiancu,' Sicily, Italy 2018….......................................................................... 14 salted lemon and stone fruit evoke the Mediterranean breezes that blow through this estate in southeast Sicily CHARDONNAY, Enfield Wine Co., 'Citrine,' California, USA 2017…………………………………………………………………………………….……………………15 John Lockwood seamlessly brings together distinctive and distinguished North and South Cali sites for this bright number TOCAI FRIULANO-RIBOLLA GIALLA-Chardonnay, Massican, 'Annia,' Napa Valley, California,
    [Show full text]
  • THESIS Revised Jenniferkelly Final Word CM
    Considerations for the Development and Optimization of Wine made from Partially Dehydrated Grapes in Ontario, Canada Jennifer Kelly, B.Sc., H.B.Sc. Centre for Biotechnology Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario ©Jennifer M. Kelly, 2019 For my husband. Thank you for everything. ii Abstract The appassimento process for making wine can mitigate climatic challenges associated with cool climate winemaking, as fruit is dried post-harvest, reducing vintage-to-vintage variation due to varying fruit quality. Resultant wines fermented from dried grapes are high in ethanol and described as rich and intensely flavoured. One of the quality challenges facing wine made from partially dehydrated grapes is elevated levels of undesirable oxidation compounds, such as ethyl acetate, acetic acid and acetaldehyde. In this study we aim to characterize wines made from a local yeast isolate, Saccharomyces bayanus CN1, which demonstrates limited osmotolerance and may have application to this wine style, as it is a lower producer of such compounds. Wines made with the yeast of interest were compared to wines made with the accepted commercial yeast, Saccharomyces cerevisiae, EC1118. Fermentations were established over two vintages at one and three target starting sugar concentrations and a control, respectively. Wines were chemically (enzymatic) and sensorially analyzed. Wines (year two) were subject to volatile organic compound (VOC) and volatile fatty acid (VFA) measurements via Gas Chromatography-Mass Spectrometry. Another consideration for the development of this wine style is the inclusion of Botrytis cinerea, a pathogenic fungus that commonly develops during grape drying, and may impart favourable sensorial characteristics.
    [Show full text]