Spring Menu 2020.Pdf
DINNER MENU BAR PIES GLUTEN FREE AVAILABLE $3 EXTRA NEAPOLITAN $17 traditional cheese MARGHERITA $17 san marzano tomatoes, basil, fresh mozzarella, parmesan ALSATIAN $18 speck ham, caramelized onion, mushrooms, gruyere, fig reduction TUSCAN $18 artisanal sausage, broccoli rabe, fennel, pepperoncini CALABRESE $18 nduja, ricotta, broccoli rabe PEPPER AND PEPPER $18 pepperoni and pepperoncino CARNIVORI $19 meatballs, sausage, pepperoni, smoked bacon LATIN PORK $18 spicy pulled pork, mozzarella, marinara sauce, habanero chili oil BIANCO VERDE $18 fresh mozzarella, parmesan, ricotta, arugula, fennel, truffle oil CHICKEN PESTO $18 grilled chicken, basil pesto, bell peppers, fontina SAN GENNARO $19 artisanal fennel sausage, bell peppers, onions, marinara STARTERS THE WINGS – BUFFALO, HONEY SIRACHA, BOURBON BBQ, OR CHIPOTLE-LIME $16 SEMOLINA CRUSTED CALAMARI $17 marinara sauce CRISPY CAULIFLOWER $16 buffalo, honey siracha, bourbon bbq, or chipotle-lime GUACAMOLE $15 pico de gallo, corn tortilla chips BANG BANG SHRIMP $16 crispy shrimp, spicy-creamy sauce TEX MEX CHILI $14 kidney beans, red onion, cheddar cheese, corn bread BABY BACK RIBS (HALF RACK) $16 danish pork ribs, bbq, coleslaw SANDWICHES AND TACOS CHICKEN DIABLO $18 buttermilk fried, nashville hot sauce, cowboy candy, southern style coleslaw ULTIMATE STEAK $18 marinated flank steak, cremini mushrooms, caramelized onions, arugula, horseradish mayo PULLED PORK $18 memphis bbq pork, coleslaw, pickles ROASTED PORTABELLO MUSHROOM $17 basil pesto, roasted red peppers, red onion, feta, baguette
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