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Assessing Transitions to Sustainable Agricultural and Food Systems: a Tool for Agroecology Performance Evaluation (TAPE)

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Assessing Transitions to Sustainable Agricultural and Food Systems: a Tool for Agroecology Performance Evaluation (TAPE) METHODS published: 16 December 2020 doi: 10.3389/fsufs.2020.579154 Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE) Anne Mottet 1*, Abram Bicksler 1, Dario Lucantoni 1, Fabrizia De Rosa 1, Beate Scherf 1, Eric Scopel 2, Santiago López-Ridaura 3, Barbara Gemmil-Herren 4, Rachel Bezner Kerr 5, Jean-Michel Sourisseau 2, Paulo Petersen 6, Jean-Luc Chotte 7, Allison Loconto 1,8 and Pablo Tittonell 2,9,10 1 Food and Agriculture Organization of the United Nations (FAO), Rome, Italy, 2 Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), Montpellier, France, 3 International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico, 4 World Agroforestry Centre (ICRAF), Nairobi, Kenya, 5 Department of Global Edited by: Development, Cornell University, Ithaca, NY, United States, 6 Agricultura Familiar e Agroecologia (AS-PTA), Rio de Janeiro, Sudhakar Srivastava, Brazil, 7 Eco&Sols Joint Research Unit, Institut de recherche pour le développement (IRD), Montpellier, France, 8 Laboratoire Banaras Hindu University, India Interdisciplinaire Sciences Innovations Sociétés (UMR LISIS 1326—CNRS, ESIEE, INRAE, UGE), Institut national de Reviewed by: recherche pour l’agriculture, l’alimentation et l’environnement (INRAE), Université Gustave Eiffel, Marne-la-Vallée, France, 9 Paola Migliorini, Grupo Interdisciplinario de Investigación-Extensión en Agroecología, Ambiente y Sistemas de Producción (GIAASP), 10 University of Gastronomic Instituto Nacional de Tecnología Agropecuaria (INTA), San Carlos de Bariloche, Argentina, Institute of Evolutionary Life Sciences, Italy Sciences (GELIFES), Groningen University, Groningen, Netherlands Johanna Jacobi, University of Bern, Switzerland There is increasing interest in agroecology as a way to move toward more sustainable Christopher Bacon, Santa Clara University, United States agriculture and food systems. However, the evidence of agroecology’s contribution *Correspondence: to sustainability remains fragmented because of heterogeneous methods and data, Anne Mottet differing scales and timeframes, and knowledge gaps. Facing these challenges, 70 [email protected] representatives of agroecology-related organizations worldwide participated in the Specialty section: development of the Tool for Agroecology Performance Evaluation (TAPE), to produce This article was submitted to and consolidate evidence on the multidimensional performances of agroecological Agroecology and Ecosystem Services, a section of the journal systems. TAPE is composed of: Step 0, the preliminary step that includes a description Frontiers in Sustainable Food Systems of the main socio-economic and demographic characteristics of the agricultural and Received: 01 July 2020 food systems and an analysis of the enabling environment in terms of relevant policy, Accepted: 10 November 2020 market, technology, socio-cultural and/or historical drivers; Step 1, the Characterization Published: 16 December 2020 of Agroecological Transitions (CAET), based on the 10 Elements of Agroecology adopted Citation: Mottet A, Bicksler A, Lucantoni D, De by FAO and its member countries, using descriptive scales to establish scores and Rosa F, Scherf B, Scopel E, assessing the degree of transition, with information from the farm/household and López-Ridaura S, Gemmil-Herren B, Bezner Kerr R, Sourisseau J-M, community/territory scale; Step 2, the Core Criteria of Performance listing the key Petersen P, Chotte J-L, Loconto A dimensions considered relevant to address the Sustainable Development Goals (SDGs): and Tittonell P (2020) Assessing Environment & climate change; Health & nutrition; Society & culture; Economy and Transitions to Sustainable Agricultural and Food Systems: A Tool for Governance. Finally Step 3, a participatory validation of the results obtained from the Agroecology Performance Evaluation previous steps with the producers and relevant stakeholders. TAPE can be used (i) (TAPE). Front. Sustain. Food Syst. 4:579154. to assess the extent of agroecological transition among agricultural producers in a doi: 10.3389/fsufs.2020.579154 community or a territory, (ii) to monitor and evaluate projects by characterizing the initial Frontiers in Sustainable Food Systems | www.frontiersin.org 1 December 2020 | Volume 4 | Article 579154 Mottet et al. Tool for Agroecology Performance Evaluation (TAPE) and subsequent steps in an agroecological transition, and/or (iii) to evaluate widely diverse agricultural systems against agroecological elements and how they contribute to the achievement of the SDGs. Its application can support the transition of all forms of agricultural systems toward more sustainable practices and the formulation of adequate policies to enable this transformation. Preliminary results from pilot applications show that TAPE can perform in a variety of geographic regions and agroecosystems and that it allows assessment of performances of various criteria that move beyond classic indicators to begin to build a global evidence base for agroecology and support transformation to sustainable agricultural production and food systems. Keywords: agroecolgy, sustainability assessment framework, indicators, multicriteria evaluation, farm, territory, participatory process INTRODUCTION evidence needs to be co-constructed with a diversity of actors, operating at different scales, timeframes, and contexts, and The global food system is facing environmental, social, and health dovetailed into their existing work. It also should be able to challenges. While nature and ecological principles were applied contribute to evaluating a wide range of agricultural systems by family farmers for millenia, agriculture became increasingly against the 10 Elements of Agroecology approved by FAO dependent on external inputs, including synthetic fertilizers, in member nations (FAO, 2018a; Barrios et al., 2020). This need for the last century, particularly in large scale production systems. evidence has been expressed at the intergovernmental level, by Agroecology is an alternative and systemic approach that builds the 26th Committee on Agriculture of the United Nations Food on local and ecological knowledge, enhances social capital and and Agriculture Organization (COAG, 2018), and also by the confronts the proliferation of agrochemical inputs (HLPE, 2019). High Level Panel of Experts of the multi-stakeholder Committee This approach is at the same time a scientific field, a set of on Food Security (HLPE, 2019). agricultural practices and a social movement (Wezel et al., In response to this call, FAO coordinated the participatory 2009). Since its origins in the 1930’s when scientists started development of the Tool for Agroecology Performance to use the term agroecology to refer to the application of Evaluation (TAPE), whose general objective is to produce ecological principles to agriculture, its scale and dimensions consolidated evidence on the extent and intensity of the use of have grown tremendously (Altieri, 2002, 2018; Ollivier and agroecological practices and the performance of agroecological Bellon, 2013). With an initial scope of studying the production systems across five dimensions of sustainability: (i) environment, system, agroecology extended to cover the larger agroecosystem (ii) social and cultural, (iii) economic, (iv) health and nutrition, and, more recently, to the level of a food system, including and (v) governance. These five dimensions were identified as agri-food supply chains and consumption patterns (Gliessman, priorities during the consultative process. They include the three 2015). Due to this long history, tripartite origin, systemic pillars of the initial definition by the Brundtland Commission scope and transformational aspiration, agroecology presents (economic, social, and environmental) as well as two additional a promising approach for shifting toward more sustainable dimensions of particular relevance for policy makers in the food systems. area of food and agriculture, which were also included by other As agroecology has been increasingly brought into the frameworks for the assessment of agricultural sustainability: international dialogue on the future of food and agricultural governance (see for example SAFA (FAO, 2014) and nutrition production, there have been calls for building the evidence base [see e.g., (Peano et al., 2014), RHoMIS (Herrero et al., 2017), or of its performance across its multiple dimensions. Over the IDEA (Zahm et al., 2008)]. last decade, a growing body of literature has demonstrated the This paper was prepared by the FAO coordination team positive impacts of agroecology, on several aspects: environment and a number of the members of the technical working (Francis et al., 2003; Gliessman, 2015; Modernel et al., 2018); group that supported the development of the TAPE. The food and nutrition security (Luna-González and Sørensen, paper presents TAPE and the methodological choices that 2018; Deaconu and Mercille, 2019; Kerr et al., 2019a) and on were made through the process of co-development. These households’ incomes (D’Annolfo et al., 2017; Van der Ploeg et al., relate to: the scale of assessment, the diversity of production 2019).Yet these results remain fragmented due to heterogeneous systems to consider at the global level, and the multicriteria methods and data, differing scales, contexts, and timeframes. and integrated nature of the evaluation. We argue that such Since agroecology is generating growing political
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