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Curriculum Vitae
CURRICULUM VITAE BRIAN C. CAMPBELL Present Position: Associate Professor, Berry College, Director, Environmental Studies Program Evans Hall 212, Mount Berry, GA, 30149-0081 Email: [email protected] Phone Number W: (706) 368-6996 Citizenship: United States of America Languages: English and Spanish Research Program: Agricultural Biodiversity Conservation and Food Sovereignty in Floyd County, GA, and Visual Environmental Anthropology in the US Southern Highlands (Ozarks, Appalachia) and Belize, Central America RESEARCH APPROACHES, INTERESTS, REGIONS Agroecology, Applied, Community-Based, Ethnoecology, Political Ecology, Visual Anthropology Agrarianism, Agrobiodiversity, Environmentalism, Food Sovereignty, Justice, Methods, Sustainability Andes, Appalachia, Central America, Ozark Highlands EDUCATION 2005 Ph.D., Cultural Anthropology, University of Georgia, Athens, GA Concentrations: Agricultural Anthropology, Environmentalism, Ethnoecology 2002 Conservation Ecology and Sustainable Development, Graduate Certification University of Georgia Institute of Ecology 1994-1998 B.A., Summa Cum Laude, Truman State University, Kirksville, MO Majors: English, Anthropology Minors: Spanish, International Studies 1996 Attended Universidad Nacional de Costa Rica, Heredia, C.R., Central America PROFESSIONAL AND ACADEMIC EXPERIENCE 2018 Development of “Food, Ecology and Culture in Greece” Study Abroad course and 6-week summer and semester courses at the American Farm School / Perrotis College, Thessaloniki, Greece 2016 Tenured at Berry College, Mount Berry, -
A Road Map for 21St Century Geography Education Assessment
Editors Daniel C. Edelson A ROAD MAP Richard J. Shavelson Jill A. Wertheim FOR 21st CENTURY GEOGRAPHY EDUCATION Assessment Recommendations and Guidelines for Assessment in Geography Education A Report from the Assessment Committee of the Road Map for 21st Century Geography Education Project Road Map for 21st Century Geography Education Project Assessment Recommendations and Guidelines for Assessment in Geography Education Editors Daniel C. Edelson, Richard J. Shavelson, Jill A. Wertheim National Geographic Society Washington, DC A Report from the Assessment Committee of the Road Map for 21st Century Geography Education Project 2 of 75 This report was created by the Road Map for 21st Century The National Geographic Society is one of the world’s largest nonprofit scientific and Geography Education Project. educational organizations. Founded in 1888 to “increase and diffuse geographic knowledge,” the Society’s mission is to inspire people to care about the planet. It reaches more than 400 Road Map for 21st Century Geography Education Project million people worldwide each month through its official journal, National Geographic, and other magazines; National Geographic Channel; television documentaries; music; radio; Daniel C. Edelson, Principal Investigator films; books; DVDs; maps; exhibitions; live events; school publishing programs; interactive Virginia M. Pitts, Project Director media; and merchandise. National Geographic has funded more than 10,000 scientific research, conservation and exploration projects and supports an education program promoting The Road Map for 21st Century Geography Education Project is a collaboration between the geographic literacy. National Geographic Society, the Association of American Geographers, the National Council for Geographic Education, and the American Geographical Society. The views expressed in the report The Association of American Geographers (AAG) is a nonprofit scientific, research, and are those of the authors and do not necessarily reflect the views of these organizations. -
Natural Resource Management Among Small-Scale Farmers in Semi-Arid Lands: Building on Traditional Knowledge and Agroecology
Annals of Arid Zone 44(3&4): 365-385, 2005 Natural Resource Management among Small-scale Farmers in Semi-arid Lands: Building on Traditional Knowledge and Agroecology Miguel A. Altieri1 and Vìctor M. Toledo2 1 Department of Environmental Science Policy and Management, University of California, Berkeley, USA 2 Centro de Investigaciones en Ecosistemas, Universidad Nacional Autònoma de Mèxico Abstract: Although risk and uncertainty dominate the lives of most rural inhabitants of the semi-arid regions of the world, many farmers have been able to develop durable farming systems through the use of innovative soil and water management systems and the use of locally adapted crop species and varieties. In this paper we provide examples of farming systems developed by traditional farmers well adapted to the local conditions of the semi-arid environment, enabling farmers to generate sustained yields meeting their subsistence needs, despite harsh conditions and low use of external inputs. Part of this performance is linked to the ingenious soil and water conservation systems but also to the high levels of agrobiodiversity exhibited by traditional agroecosystems, which in turn positively influences agroecosystem function. We also give examples of projects aimed at assisting rainfed resource-poor farmers in the development of a variety of practical techniques and strategies to enhance production and resiliency in the midst of resource constraints typical of semi-arid environments. Many of these efforts use elements of modern science but that build upon -
Analysing the Characteristics of Major
TR ƯỜNG ĐẠ I H ỌC S Ư PH ẠM TP H Ồ CHÍ MINH HO CHI MINH CITY UNIVERSITY OF EDUCATION TẠP CHÍ KHOA H ỌC JOURNAL OF SCIENCE ISSN: KHOA H ỌC GIÁO D ỤC EDUCATION SCIENCE 1859-3100 Tập 15, S ố 1 (2018): 182-191 Vol. 15, No. 1 (2018): 182-191 Email: [email protected]; Website: http://tckh.hcmue.edu.vn ANALYSING THE CHARACTERISTICS OF MAJOR BRANCHES OF MODERN GEOGRAPHY Tran The Dinh *, Nguyen Thi Thanh Nhan Department of Geography, An Giang University Received: 29/9/2017; Revised: 09/10/2017; Accepted: 22/01/2018 ABSTRACT Geography can be described as a field of science which is the study of the Earth’s physical features, people, as well as the relationships between people and their environment. Based on collecting and analyzing materials from various sources, the paper analyze the characteristics of major branches in the new trend of geography. In addition, as a basis for the above analysis, we also outline the history of geography and present the traditional and modern methods in geographical research. Keywords: branches of geography, history of geography, methods in geographical research, geography. TÓM T ẮT Phân tích đặc điểm các nhánh nghiên c ứu chính c ủa địa lí học hi ện đại Địa lí học được miêu t ả là m ột ngành khoa h ọc, nghiên c ứu v ề đặc điểm t ự nhiên trên b ề mặt Trái Đất, nghiên c ứu v ề con ng ười c ũng nh ư m ối quan h ệ gi ữa con ng ười v ới môi tr ường sinh s ống của h ọ. -
Designing Agroecological Transitions; a Review Michel Duru, Olivier Therond, Mehand Fares
Designing agroecological transitions; A review Michel Duru, Olivier Therond, Mehand Fares To cite this version: Michel Duru, Olivier Therond, Mehand Fares. Designing agroecological transitions; A review. Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2015, 35 (4), pp.0. 10.1007/s13593-015-0318-x. hal-01340332 HAL Id: hal-01340332 https://hal.archives-ouvertes.fr/hal-01340332 Submitted on 30 Jun 2016 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License Agron. Sustain. Dev. (2015) 35:1237–1257 DOI 10.1007/s13593-015-0318-x REVIEW ARTICLE Designing agroecological transitions; A review Michel Duru1,2 & Olivier Therond1,2 & M’hand Fares1,2 Accepted: 28 May 2015 /Published online: 1 July 2015 # INRA and Springer-Verlag France 2015. This article is published with open access at Springerlink.com Abstract Concerns about the negative impacts of agriculture, (2) the pathway of the transition and (3) the re- productivist agriculture have led to the emergence of two quired adaptive governance structures and management strat- forms of ecological modernisation of agriculture. The first, egies. We conclude by analysing key challenges of designing efficiency-substitution agriculture, aims to improve input use such a complex transition, developing multi-actor and multi- efficiency and to minimise environmental impacts of modern domain approaches based on a combination of scientific and farming systems. -
Scaling up Agroecology to Achieve the Sustainable Development Goals
SCALING UP AGROECOLOGY TO ACHIEVE THE SUSTAINABLE DEVELOPMENT GOALS 2ND FAO INTERNATIONAL SYMPOSIUM ON AGROECOLOGY By Kim Assaël From 3 to 5 April 2018 FAO has hosted the 2nd International Symposium on Agroecology: Scaling-up Agroecology to achieve the (SDGs). Building on the first Symposium and the subsequent regional workshops, the Symposium on Agroecology focused the transition of Agroecology from dialogue to action, by sharing ideas and experiences, while discussing policies and actions that can support agroecology in achieving the SDGs and accompany the decade of Family Farming (2019-2028) and the Decade of Action on Nutrition (2016-2025). About 400 participants were attended, from policy- makers and governments, agroecology practitioners and civil society representatives, to members from academia and research, the private sector and representatives from the regional meetings. Even with it almost 700 were the effective participants and plenary rooms have been changed at the last minute to make space to all participants. Key elements and actions to support scaling up agroecology have been intensively discussed as the multiple benefits of agroecology are an important path for meeting the 2030 Agenda objectives and addressing the interlinked challenges. The key facts underpinning the big advantages of agroecology are summarized in the FAO website: Agroecology relies on ecosystem services to improve productivity. The knowledge and practices of farmers and food producers from all over the world are at the core of agroecology. Agroecology can address the root causes of hunger, poverty and inequality. Agroecology combines farmers’ knowledge with modern science in innovative ways. Agroecology provides local solutions for global challenges. -
Fifty Years of Historical Geography in Canada 5
Fifty Years of Historical Geography in Canada 5 ‘Tracing One Warm Line Through a Land so Wide and Savage’. Fifty Years of Historical Geography in Canada Graeme Wynn Department of Geography University of British Columbia ABSTRACT: In this essay I enlist Canadian folk singer Stan Rogers to provide a title and a structure for inevitably personal reflections on the scholarly contributions of Canadian historical geographers and the changing fortunes of historical geography in their country since the 1960s. From the “Northwest Passage” (“one warm line…”) to “Make and Break Harbour” (where “the boats are so few”) this is a tale of considerable achievement, but one that, may lack a particularly happy or optimistic ending unless we attend to “The Field Behind the Plow” (and “Put another season’s promise in the ground”). Because this story, however told, bears the marks of influence from the United Kingdom, the United States and elsewhere, this essay speaks to developments beyond the territory of Canada and the geographical interests of those who live within its borders. Like several of Rogers’ songs, it might also be considered something of a parable. hen Robert Wilson invited me to give the fourth HGSG distinguished lecture he observed: “You may speak on whatever topic you like. It could be about some aspect Wof your current research or about the state of historical geography (or both).” In the end I decided to do both – and more. To structure the inevitable jumble spilling from this great portmanteau I make two moves. First I focus my comments on historical geography in Canada since the late 1960s. -
Agroecology What It Is and What It Has to Offer
Agroecology What it is and what it has to offer Laura Silici Issue Paper Food and agriculture Keywords: June 2014 Agroecology, Small-scale farming, Food sovereignty, Agro-biodiversity About the authors Laura Silici, Researcher, IIED Natural Resources Group, Agroecology team [email protected] Acknowledgements The author is extremely grateful to Barbara Adolph, Krystyna Swiderska and Seth Cook (IIED) for their significant contributions to the draft; to Patrick Mulvany (UK Food Group) and Bruce Ferguson (El Colegio de la Frontera Sur) for reviewing the paper; and to Fiona Hinchcliffe for her valuable editorial advice. Produced by IIED’s Natural Resources Group The aim of the Natural Resources Group is to build partnerships, capacity and wise decision-making for fair and sustainable use of natural resources. Our priority in pursuing this purpose is on local control and management of natural resources and other ecosystems. Published by IIED, June 2014 Laura Silici, 2014. Agroecology: What it is and what it has to offer. IIED Issue Paper. IIED, London. Product code: 14629IIED ISBN: 978-1-78431-065-3 Printed on recycled paper with vegetable-based inks. Photo credit: CIMMYT using Creative Commons International Institute for Environment and Development 80-86 Gray’s Inn Road, London WC1X 8NH, UK Tel: +44 (0)20 3463 7399 Fax: +44 (0)20 3514 9055 email: [email protected] www.iied.org @iied www.facebook.com/theIIED Download more publications at www.iied.org/pubs ISSUE PAPER In a context of a changing climate and growing concerns for more healthy food systems, agroecology is gaining momentum as a scientific discipline, sustainable farming approach and social movement. -
Behavioral Geography: an Ecoliteracy Perspective and Critical Thinking Skills in Men and Women
Indonesian Journal of Geography Vol. 51 No. 2, August 2019 (115 - 122) DOI: http://dx.doi.org/10.22146/ijg.36784 RESEARCH ARTICLE Behavioral Geography: an Ecoliteracy Perspective and Critical Thinking Skills in Men and Women Nadiroh Nadiroh, Uswatun Hasanah and Vania Zulfa Universitas Negeri Jakarta, Indonesia Received: 2018-10-20 Abstract This study aims at explaining the behavior of students of the biology-Jakarta State Accepted: 2019-05-29 University study program on environmental preservation in the perspective of ecoliteracy and critical thinking skills. Ecoliteracy is an understanding and behavior or the action of a person towards the environment. The results of the study show that there is no effect of the interaction Keywords: between ecoliteracy and thinking Skills. In addition, there is also no interaction between eco- Crime rate; literacy and gender. This study supports previous relevant research and provides new empirical Gini index; information that ecoliteracy and critical thinking skills are the causes of someone contributing school dropout; panel data; to preserving the environment. However, the influence of ecoliteracy interactions and critical partial autocorrelation thinking skills is not significant. In addition, the interaction in the ecoliteracy and gender per- spective needs to be ignored because both of them make the same contribution. Therefore, the application of ecoliteracy must begin early. The application of ecoliteracy can also be integrated into the media that are currently developing rapidly. So that at the university level, the concept of Corespondent Email: ecoliteracy has emerged in a more creative and innovative form by initiating new innovations in [email protected] the more advanced environment. -
PROMOTING AGROECOLOGY the Most Effective Way to Achieve Sustainable Food Security and Nutrition for All in a Changing Climate
© Tine Frank - Soudan du Sud Frank Tine © PROMOTING AGROECOLOGY The most effective way to achieve sustainable food security and nutrition for all in a changing climate In 2017, at least 795 million people are facing chronic food This food system doesn’t address the joint challenges of food insecurity and half of the world’s population suffers from and nutrition security and climate change. Instead of this, it has malnutrition, while the total agriculture output produces enough a great responsibility in environmental degradation, collapse calories to feed 12 billion1. of biodiversity, pressure on natural resources, greenhouse gas emissions. It also has tremendous social impacts such as the loss Small scale farmers produce 80% of our food2 but remain the of traditional and locally adapted know-hows; concentration of most affected by food and nutrition insecurity and are the least wealth, exclusion of the most vulnerable, non-communicable supported by their governments. diseases and malnutrition in its different forms3. Climate change adds a new set of threats to food security: increased Agroecology proposes a comprehensive answer to these frequency of natural disasters, changes in local climate conditions, challenges and contributes to the realization of the Right to Food increased intensity of cyclical meteorological events, accelerated by offering a new basis for sustainable food systems, resilient desertification, floods, submersion, heat and cold waves, new pests agricultural livelihoods and good nutrition. and diseases. These phenomena will reduce crop productivity and nutrient density of crops. In this context, small scale farmers, infant children and women in particular, and the poorest, are the Therefore, Action Against Hunger stands for the promotion most vulnerable. -
Agroecology and the Search for a Truly Sustainable Agriculture 1St Edition
Agroecology and the Search for a Truly Sustainable Agriculture 1st edition Miguel A. Altieri Clara I. Nicholls University of California, Berkeley 9 Basic Textbooks for Environmental Training First edition: 2000 (Spanish version) First edition: 2005 (English version) © United Nations Environment Programme Environmental Training Network for Latin America and the Caribbean Boulevard de los Virreyes 155, Colonia Lomas de Virreyes 11000, Mexico D.F., Mexico ISBN 968-7913-35-5 CONTENTS PREFACE 5 INTRODUCTION 9 Chapter 1 MODERN AGRICULTURE: ECOLOGICAL IMPACTS AND THE ALTERNATIVES TO CONVENTIONAL FARMING 13 Chapter 2 AGROECOLOGY: PRINCIPLES AND STRATEGIES FOR DISIGNING SUSTAINABLE FARMING SYSTEMS 29 Chapter 3 TEN REASONS WHY BIOTECHNOLOGY WILL NOT ENSURE FOOD SECURITY, PROTECT THE ENVIRONMENT AND REDUCE POVERTY IN THE DEVELOPING WORLD 39 Chapter 4 THE ECOLOGICAL IMPACTS OF TRANSGENIC CROPS 53 Chapter 5 A DIALOGUE OF WISDOMS: LINKING ECOLOGISTS AND TRADITIONAL FARMERS IN THE SEARCH FOR A TRULY SUSTAINABLE A GRICULTURE 73 Chapter 6 AGROECOLOGY: THE SCIENCE OF NATURAL RESOURCE MANAGEMENT FOR POOR FARMERS IN MARGINAL ENVIRONMENTS 99 Chapter 7 ENHANCING THE PRODUCTIVITY OF LATIN A MERICAN T RADITIONAL PEASANT FARMING SYSTEMS THROUGH AN A GROECOLOGICAL A PPROACH 145 Chapter 8 BIOLOGICAL CONTROL IN AGROECOSYSTEMS THROUGH MANAGEMENT OF ENTOMOPHAGOUS INSECTS 179 Chapter 9 AN AGROECOLOGICAL BASIS FOR INSECT PEST MANAGEMENT 199 Chapter 10 DESIGNING AND IMPLEMENTING A HABITAT MANAGEMENT STRATEGY TO ENHANCE BIOLOGICAL PEST CONTROL IN AGROECOLOGY 239 Chapter 11 AGROECOLOGY: TRANSITIONING ORGANIC AGRICULTURE BEYOND INPUT SUBSTITUTION 263 Cahpter 12 A RAPID, FARMER-FRIENDLY AGROECOLOGICAL METHOD TO ESTIMATE SOIL QUALITY AND CROP HEALTH IN VINEYARD SYSTEMS 277 PrefacePreface Environmental education and training is the process whereby new knowledge and practices evolve to understand and to intervene in the solution of the complex socio-environmental problems of our time. -
AGROECOLOGY: the Bold Future of Farming in Africa
AGROECOLOGY The Bold Future of Farming in Africa ! Agroecology: The Bold Future of Farming in Africa • 1 “If anyone still entertained doubts as to the benefits of agroecology and as to whether it can meet the challenges of this century, this collection of essays provides a compelling answer.” Olivier De Schutter, Co-Chair of IPES-Food and Former UN Special Rapporteur on the Right to Food “There could not have been a more opportune time to publish Agroecology: The Bold Future of Farming in Africa.” Hans R Herren, World Food Prize (1995) and Right Livelihood (2013) Laureate. “It would be unscientific to ignore this evidence. The future of Africa’s agriculture lies in the hands and minds of Africa’s ecological farmers.” “The evidence and case studies Dr Vandana Shiva, Founder of in this report point to one Navdanya, Author of The Violence of the Green Revolution, Stolen inevitable conclusion: African Harvest, Who Really Feeds farmers hold the keys to the World. unlocking the potential of agroecological farming systems for improved nutrition, livelihoods, and biodiversity.” Jennifer Astone, Executive Director, Swift Foundation “Agroecology is the most important word no one knows: It represents a proven way of growing food that is best for people, the planet and the climate.” Anna Lappe, Small Planet Institute Cover Photo: Drought resistant pearl millet for resilience. Photo: Mwanzo Millinga Photo:2 • Agroecology: Kerry Farrelly The Bold Future of Farming in Africa AGROECOLOGY: The Bold Future of Farming in Africa With contributions from: Case studies from: Miguel Altieri TRAX, Ghana Mariann Bassey BERMA, Kenya Nnimmo Bassey Never Ending Food, Malawi Million Belay Send a Cow, Ethiopia Lim Li Ching Ruzivo Trust, Zimbabwe Steve Gliessman G BIACK, Kenya Bernard Y.