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Suero En Polvo...82 UNIVERSIDAD PRIVADA DEL NORTE Laureate International Universities FACULTAD DE INGENIERÍA CARRERA DE INGENIERÍA INDUSTRIAL ESTUDIO DE FACTIBILIDAD PARA LA INSTALACIÓN DE UNA PLANTA INDUSTRIAL DE LACTOSUERO SUBPRODUCTO DE LAS QUESERIAS EN CAJAMARCA TESIS PARA OPTAR EL TÍTULO PROFESIONAL DE: INGENIERO INDUSTRIAL AUTOR: Bach. DEYVIN OMAR ORTÍZ CUEVA ASESOR: Ing. CECILIA MAGALY LLANOS FARÍAS CAJAMARCA – PERÚ 2012 COPYRIGHT ©2012 by DEYVIN OMAR ORTIZ CUEVA Todos los derechos reservados UNIVERSIDAD PRIVADA DEL NORTE ii Laureate International Universities FACULTAD DE INGENIERÍA CARRERA DE INGENIERÍA INDUSTRIAL ACEPTADA: ESTUDIO DE FACTIBILIDAD PARA LA INSTALACIÓN DE UNA PLANTA INDUSTRIAL DE LACTOSUERO SUBPRODUCTO DE LAS QUESERIAS EN CAJAMARCA AUTOR: Bach. Deyvin Omar Ortíz Cueva. ASESOR: Ing. Cecilia Magaly Llanos Farías. Aprobado por: -------------------------------------------- ----------------------------------------- Ing. Juan Ricardo Zegarra Niño. Ing. Cristian Martín Quezada Machado. Presidente del jurado Secretario del jurado -------------------------------------------- ----------------------------------------- Ing. Paulo Cesar Florián Arana Ing. Cecilia Magaly Llanos Farías. Vocal del jurado Asesor Cajamarca, 13 de Abril 2012 iii DEDICATORIA A nuestro Padre Celestial por darme la vida y la oportunidad de realizar mis metas. A mis padres: El presente trabajo es para mis Padres: Juana y Lázaro, quienes gracias a su dedicación constante, sacrificio, paciencia y amor, han logrado reflejar en mí un espíritu de superación y crecimiento personal y han hecho de mí, una persona de provecho. A mi querida esposa Janeth e hija Johana, que a pesar de ser muy pequeña me da las fuerzas para seguir adelante, ya que ella siempre me vera como un ejemplo de esfuerzo y superación. “El hombre que se levanta es aún más grande que él no ha caído” (Arenal, Concepción) iv AGRADECIMIENTO Agradezco Ing., Cecilia Magaly Llanos Farías, por permitirme adquirir sus conocimientos y por el apoyo brindado en cada momento durante el desarrollo del presente trabajo. v LISTA DE ABREVIACIONES 1. AIR: Agro industria rural. 2. SENASA: Servicio nacional de sanidad agraria 3. AI: Agro industria 4. ADEX: Asociación de exportadores. 5. BRC Banco Central de Reserva del Perú. 6. CONAM Consejo Nacional del Ambiente. 7. SSYST: Sistema de seguridad y salud en el trabajo. 8. EIA: Estudio de impacto ambiental 9. SNP: Sistema nacional de pensiones. 10. RPS: Régimen de prestaciones de salud. 11. IGV: Impuesto general a las ventas. 12. MITINCI: Registro unificado. 13. RUC: Registro único de contribuyentes. 14. SUNAT: Superintendencia nacional de aduanas y administración tributaria. 15. AFP: Sistema privado de pensiones. 16. IES: Impuesto extraordinario de solidaridad. 17. PET: Politereftalato de etileno. vi PRESENTACIÓN Señores Miembros del Jurado: De conformidad y cumpliendo lo estipulado en el Reglamento de Grados y Títulos de la Facultad de Ingeniería de la Universidad Privada del Norte, para Optar el Titulo Profesional de Ingeniero Industrial, pongo a vuestra consideración el presente Proyecto intitulado: “ESTUDIO DE FACTIBILIDAD PARA LA INSTALACIÓN DE UNA PLANTA INDUSTRIAL DE LACTOSUERO SUBPRODUCTO DE LAS QUESERIAS EN CAJAMARCA” El presente proyecto ha sido desarrollado durante los primeros días de enero a abril del año 2012, y espero que el contenido de este estudio sirva de referencia para otros Proyectos o Investigaciones. Bach. Deyvin Omar Ortiz Cueva vii RESUMEN La presente tesis tiene como objetivo evaluar la viabilidad técnica, económica y financiera para la implementación de una planta industrial de lactosuero sub producto de las queserías en Cajamarca. Se determinó como mercado objetivo los sectores A y B, enfocado en los niños jóvenes y adultos asiduos al deporte y al incremento de las campañas de mantenerse bien de salud haciendo deporte, tanto a nivel local , nacional e internacional. El presente proyecto satisfacerá parte de la demanda insatisfecha del mercado local y nacional, precisamente el mercado nacional se ha determino como mercado objetivo para el lactosuero en polvo, al ser el principal destino de importación de los países como Chile con $ 527 mil, Francia con $ 323 y Argentina $ 113 mil anuales. Se planteo establecer una fábrica de Industrialización del lactosuero en la ciudad de Cajamarca, específicamente en la ciudad de Pucllucana, por su ubicación estratégica para la recepción y tratamiento del lactosuero. Las principales materias primas para la fabricación de los subproductos del lactosuero son el agua tratada, azúcar y ácido cítrico dentro de los principales insumos; las maquinarías y equipos para el proceso de producción y el predio que representaron la mayor inversión en el proceso productivo. viii La evaluación económica financiera de los flujos de caja del proyecto demostró su factibilidad dentro de un escenario exigente (costo del capital 20%). Sustenta en un Valor Actual Neto Económico $ 287,675.13, con un periodo de recuperación de cinco años, ocho meses. La inversión necesaria para llevar a cabo el proyecto es de $ 304, 747, más el capital de trabajo que asciende a $ 25 325, estos montos serán cubiertos con crédito bancarios y capital propio. Finalmente, se concluye que el plan de negocios es viable, sustentado en la creciente demanda de bebidas hidratantes y productos de pan llevar, tanto a nivel local como nacional. ix ABSTRACT This thesis aims to assess the technical feasibility, economic and financial assistance for the implementation of an industrial plant of whey by-product of cheese in Cajamarca. Was determined as target market sectors A and B, focusing on young children and adults regular sport and increasing campaigns to stay in good health, sports, both locally, nationally and internationally. The market of this project will satisfy the unmet demand of local market and national market precisely the target was determined, being the main destination of whey powder import from countries like Chile with $ 527 000, France with $ Argentina 323 and $ 113 thousand. It won’t establish factory whey processing industry in the city of Cajamarca, specifically in the city of Pucllucana, for its strategic location for the receipt and processing of whey. The main raw materials for the manufacture of whey by-products are water and sugar treated in the main, the machinery and equipment for the production process and the estate I represent the largest investment in the production process. The economic and financial evaluation of project cash flows proved to be feasible within a demanding scenario (20% cost of capital). Based on a net present value is $ 287, 675.13, with a payback period of five years. The investment required to carry out the project is $ 304,747, plus working capital amounting to $ 25, 325, these amounts will be covered by the contribution of the partners. Finally, we conclude that the business plan is viable, based on the growing demand for bread products and bring sports drinks, both locally and nationally. x ÍNDICE GENERAL DEDICATORIA .................................................................................................................... iv AGRADECIMIENTO ............................................................................................................ v LISTA DE ABREVIACIONES ............................................................................................. vi PRESENTACIÓN................................................................................................................. vii RESUMEN .......................................................................................................................... viii ABSTRACT ............................................................................................................................ x ÍNDICE GENERAL .............................................................................................................. xi ÍNDICE DE FIGURAS........................................................................................................ xvi ÍNDICE DE GRÁFICOS .................................................................................................... xvii ÍNDICE DE TABLAS ....................................................................................................... xviii INTRODUCCIÓN ................................................................................................................ xx CAPITULO I .......................................................................................................................... 1 GENERALIDADES DE LA INVESTIGACIÓN .................................................................. 1 1.1 Realidad Problemática. ...................................................................................... 2 1.2. Delimitación de la investigación. ........................................................................ 3 1.3. Objetivos. ............................................................................................................ 3 1.3.1. Objetivo General. .......................................................................................... 3 1.3.2. Objetivos Específicos.................................................................................... 4 1.4. Justificación. ........................................................................................................ 4 1.5. Tipo de Investigación. .......................................................................................... 6 CAPITULO II ........................................................................................................................
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