International Journal of Medicinal Mushrooms, 18(5): 413–424 (2016) Quantification of Water-Soluble Metabolites in Medicinal Mushrooms Using Proton NMR Spectroscopy Yu-Chang Lo,1,2,3 Shih-Chang Chien,4 Darya O. Mishchuk,5 Carolyn M. Slupsky,5,6,* & Jeng-Leun Mau1,2,3,* 1Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, R.O.C.; 2NCHU-UCD Plant and Food Biotechnology Center, NCHU, Taichung, Taiwan, R.O.C.; 3Agricultural Biotechnology Center, NCHU, Taichung, Taiwan, R.O.C.; 4The Experimental Forest Management Office, NCHU, Taichung, Taiwan, R.O.C.; 5Department of Food Science and Technology, University of California, Davis, California; 6Department of Nutrition, University of California, Davis, California *Address all correspondence to: Jeng-Leun Mau, Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, R.O.C.; Tel.: +886-4-2285-4313;
[email protected]; and Carolyn M. Slupsky, Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA 95616; Tel.: +1-530-752-6804, +1-530-219-575; cslupsky@ ucdavis.edu ABSTRACT: The water-soluble metabolites in 5 mushrooms were identified and quantified using proton nuclear magnetic resonance (NMR) spectroscopy and software for targeted metabolite detection and quantification. In total, 35 compounds were found in Agaricus brasiliensis, 25 in Taiwanofungus camphoratus, 23 in Ganoderma lucidum (Taiwan) and Lentinus edodes, and 16 in G. lucidum (China). Total amounts of all identified metabolites inA. brasilien- sis, T. camphoratus, G. lucidum, G. lucidum (China), and L. edodes were 149,950.51, 12,834.18, 9,549.09, 2,788.41, and 111,726.51 mg/kg dry weight, respectively.