Sea Buckthorn (Hippophae Rhamnoides L.): a Multipurpose Plant

Total Page:16

File Type:pdf, Size:1020Kb

Sea Buckthorn (Hippophae Rhamnoides L.): a Multipurpose Plant Fiedler, 1981; Kondrashov and Sokolova, 1990); however, most natu- ral populations grow in areas receiving 400 to 600 mm of annual precipita- tion. Myakushko et al. (1986) recom- mended that sea buckthorn not be grown on dry soils, and Lu (1992) noted the need for irrigation in regions receiving <400 mm of rainfall per year. Some species or subspecies of sea buck- Review thorn can endure inundation but can- not be grown on heavy, waterlogged soils (Myakushko et al., 1986), al- though they take up water rapidly (Heinze and Fiedler, 1981). Sea buck- thorn develops an extensive root sys- tem rapidly and is therefore an ideal plant for preventing soil erosion (Cireasa, 1986; Yao and Tigerstedt, Sea Buckthorn (Hippophae 1994). It also has been used in land rhamnoides L.): A Multipurpose Plant reclamation (Egyed-Balint and Terpo, 1983; Kluczynski, 1979; Schroeder and Yao, 1995) for its ability to fix Thomas S.C. Li1 and W.R. Schroeder2 nitrogen and conserve other essential nutrients (Akkermans et al., 1983; Andreeva et al., 1982; Dobritsa and Novik, 1992) Sea buckthorn was imported origi- ADDITIONAL INDEX WORDS. Soil erosion, land reclamation, farmstead protection, nally into Canada from Russia to the nutritional and medicinal values Morden Research Station, Agriculture and Agri-Food Canada, Morden, SUMMARY. Sea buckthorn (Hippophae rhamnoides L.) is a multipurpose, hardy, deciduous shrub, an ideal plant for soil erosion control, land reclamation, Manitoba, in 1938 (Davidson et al., wildlife habitat enhancement, and farmstead protection. It has high nutritional 1994). Plantings were limited to orna- and medicinal values for humans. The majority of sea buckthorn research has mental landscapes, except in the prov- been conducted in Asia and Europe. It is a promising new crop for North inces of Saskatchewan and Manitoba. America, and recently it has attracted considerable attention by researchers, The Shelterbelt Centre of the Prairie producers, and industry. Farm Rehabilitation Administration (PFRA) of Agriculture and Agri-Food Canada (Indian Head, Saskatchewan) have been growing sea buckthorn for ea buckthorn (Hippophae out temperate zones between 27° and 30 years. It is one of the hardiest and rhamnoides) is a hardy, de- 69° N latitude and 7° W and 122° E most adaptable woody plants used in S ciduous shrub with yellow or longitude (Pan et al., 1989; Rousi, prairie conservation programs orange berries (Fig. 1) (Bailey and 1971) including China, Mongolia, (Schroeder, 1988). More than one Bailey, 1978), which has been used for Russia, Great Britain, France, Den- million seedlings have been distrib- centuries in Europe and Asia. In an- mark, Netherlands, Germany, Poland, uted, and more than 250,000 mature cient Greece, leaves of sea buckthorn Finland, Sweden, and Norway (Fig. 2) fruit-producing plants grow on the added to horse fodder was well re- (Wahlberg and Jeppsson, 1990; Yao prairies for enhancement of wildlife puted to result in weight gain and and Tigerstedt, 1995). During the last habitat, farmstead protection (Pear- shiny hair; thus, the Latin name ‘Hip- decade, it has attracted considerable son and Rogers, 1962), erosion con- pophae’ meaning shining horse (Lu, attention from researchers around the trol (Cireasa, 1986), and marginal land 1992). Sea buckthorn occurs as a na- world, and recently in North America, reclamation (Balint et al., 1989; tive plant distributed widely through- mainly for its nutritional and medici- Kluchzynski, 1989; Schroeder, 1990). nal value. Sea buckthorn can be used for many purposes (Fig. 3) and, thus, has 1Agriculture and Agri-Food Canada, Research Centre, Sea buckthorn can be cultivated, Summerland, B.C., Canada VOH 1ZO. but fails to set fruit, at an altitude of considerable economic potential. A 2Agriculture and Agri-Food Canada, P.F.R.A., 3900 m (Rousi, 1971). In Russia, large, natural sea buckthorn habitat can yield Shelterbelt Centre, Indian Head, Saskatchewan, Canada native populations grow at altitudes of 750 to 1500 kg·ha–1 of berries (Lu, SOG 2K2. 1200 to 2000 m above sea level (Eliseev 1992), shelterbelt plantings 4 to 5 Contribution no. 971. and Fefelov, 1977). It can withstand t·ha–1 (Schroeder and Yao, 1995), and The cost of publishing this paper was defrayed in part by temperatures from –43 to 40 °C (Lu, orchard plantings, up to 10 t·ha–1 (C. the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertise- 1992). Sea buckthorn is considered to McLoughlin, personal communica- ment solely to indicate this fact. be drought resistant (Heinze and tion). The vitamin C and E contents 370 HortTechnology ● Oct./Dec. 1996 6(4) REVIEW son (Bernath and Foldesi, 1992). The male inflorescence consists of four to six apetalous flowers. Pollen is released in large quantities when the air tem- perature reaches 6 to 10 °C. The fe- male inflorescence usually consists of one single apetalous flower with one ovary and one ovule. The plant de- pends entirely on the wind for pollina- tion: neither the male nor the female flowers have nectaries and do not at- tract insects. Cultural management Sea buckthorn normally is trans- planted or directly seeded in the spring. Best growth occurs in deep, well drained, sandy loam soil with ample organic matter (Wolf and Wegert, 1993). In arid or semiarid areas, water must be supplied for establishment. Information in the literature re- Fig. 1. Sea buckthorn berries. rope—on river banks and coastal dunes garding the cultivation of sea buck- along the Baltic Coast of Finland, Po- thorn is limited. In Saskatchewan, land, and Germany (Biswas and Biswas, Canada, seedlings planted in are as high as 600 and 160 mg/100 g 1980; Kluczynski, 1989; Rousi, 1971) shelterbelts are often under stress due of fruit, respectively (Bernath and and on the western coast and along the to lack of proper management. For Foldesi, 1992). Its pulp and seeds con- Gulf of Bothnia in Sweden. In Asia, sea commercial production in orchard-like tain essential oil important for its me- buckthorn is distributed widely through- plantations, cultural management is dicinal value, such as superoxide out the Himalayan regions including clearly important. Good growing con- dismutase activity in mice, and it has India, Nepal, and Bhutan and in the ditions produce higher yield and good- enhanced the activity of NK cells in northern parts of Pakistan and Afghani- quality fruit (Walhberg and Jeppsson, tumor-bearing mice (Chen, 1991; Dai stan (Lu, 1992). 1990; Wolfe and Wegert, 1993). Crop et al., 1987; Degtyareva et al., 1991). Description management of sea buckthorn should Taxonomy include fertilization and cultural prac- Sea buckthorn is a deciduous, dio- tices such as spacing, pruning, irriga- Hippophae belongs to the family ecious shrub, usually spinescent, reach- tion, and weed control. Elaeagnaceae. Arne Rousi (1971) clas- ing 2 to 4 m in height. It has brown or SOIL TEXTURE AND PH. In its sified Hippophae (2n = 24) into three black rough bark and a thick grayish- natural environment, sea buckthorn species based on morphological varia- green crown. Leaves are alternate, nar- plants are found on slopes, riverbanks, tions: H. rhamnoides L., H. salicifolia row, and lanceolate with a silver-gray and seashores. Soil acidity and alkalin- D. Don, and H. tibetana Schlecht. color on the upper side (Synge, 1974). ity, except at extreme levels ,are not Hippophae rhamnoides was divided This calcicolous species tolerates low limiting factors. In China, plants have further into nine subspecies: carpatica, temperatures, high soil pH of 8.0, and been found in soils ranging from pH caucasica, gyantsensis, mongolica, sin- salt spray (Bond, 1983). The plant’s 5.5 to 8.3, although Lu (1992) re- ensis, turkestanica, yunnanensis, extensive root system is capable of ported that sea buckthorn thrives best rhamnoides, and fluviatilis Rousi. Liu holding the soil on fragile slopes. Sea at pH 6 to 7. Wolf and Wegert (1993) and He (1978) described a fourth buckthorn can be planted in marginal reported actinomycetes, which have a species, H. neurocarpa Liu & He, soils due to its symbiotic association low tolerance for acid soil, living in found on the Qinghai-Xizang plateau with nitrogen-fixing actinomycetes symbiosis with sea buckthorn, which of China. These classifications were (Akkermans et al., 1983; Dobritsa and has a favorable range of pH 5.4 to 7.0. accepted generally by Lian (1988), Novik, 1992). Roots of sea buckthorn Sea buckthorn is salt tolerant. An but taxonomists still disagree on the also are able to transform insoluble unconfirmed report indicated that precise classification of the genus. organic and mineral matter in the soil 0.15% NaCl added to the growing into more soluble states (Lu, 1992). media increased the growth of some Natural distribution The plant rapidly spreads by rhizoma- varieties of sea buckthorn in the labo- Sea buckthorn is native to Europe tous roots, and will quickly colonize ratory (Lu, 1992). Furthermore, soak- and Asia (Fig. 2). The total area of sea adjacent areas. ing seeds for 24 h in 0.15% NaCl buckthorn in China, Mongolia, and The sex of seedlings cannot be before sowing increased the number Russia is about 810,000 ha of natural ascertained until they start to flower of vigorous seedlings. stands and 300,000 to 500,000 ha (Synge, 1974). Flower buds are formed PRECIPITATION AND SOIL MOIS- planted (Sun, 1995). Natural sea buck- mostly on 3-year-old wood, differenti- TURE. Most natural populations of sea thorn stands are also widespread in Eu- ated during the previous growing sea- buckthorn grow in areas receiving an- HortTechnology ● Oct./Dec. 1996 6(4) 371 –1 –1 nual precipitation of 400 to 600 mm. >70% soil moisture compared with a t·ha and 50 kg·ha each of N, P2O5, For economic reasons, sea buckthorn nonirrigated plot with soil moisture of and K2O.
Recommended publications
  • International Journal of Universal Pharmacy and Bio
    136 | P a g e International Standard Serial Number (ISSN): 2319-8141 International Journal of Universal Pharmacy and Bio Sciences 4(6): November-December 2015 INTERNATIONAL JOURNAL OF UNIVERSAL PHARMACY AND BIO SCIENCES IMPACT FACTOR 2.093*** ICV 5.13*** Pharmaceutical Sciences REVIEW ARTICLE …………!!! “HIPPOPHAE GYANTSENSIS: A COMPREHENSIVE REVIEW” Gill N.S*, Kaushar Anmol,Kaur Manpreet Rayat Institute of Pharmacy, Railmajra, SBS Nagar, Punjab, India. KEYWORDS: ABSTRACT H.gyantensis, Anticancer, H. gyantsensis is commonly known as sea buckthorn belonging to Anti-inflammation, Anti family Elaeagnaceae. Their species are found in china, Europe, diabetic, Antimicrobial, Mongolia and Canada. This plant is used to treat different type of Antifungal. diseases. This plant contains flavanoids, vitamin c, fructose, glucose, For Correspondence: Gill N.S.* carotenoids and sterols. It has been reported that H. gyantsensis and Address: their species shows anti-inflammatory, antioxidant, antihyper Rayat Institute of lipidemic, immune modulator, anti diarrhoeal, anti diabetes and Pharmacy, Railmajra, anthelmintic activities. The present study about H. gyantsensis reveals SBS Nagar, Punjab, up to date information of phytochemistry and pharmacological India. activity. Full Text Available On www.ijupbs.com 137 | P a g e International Standard Serial Number (ISSN): 2319-8141 INTRODUCTION: H. gyantsensis is fugacious shrubs in the family Elaeagnaceae, Tree growing to 15m. Its flowering month is "April" and in Sep-Oct the seeds are ripened. The male and female flowers are grown in separate tree. It is not self-fertile. The suitable conditions for this plant is, light(sandy, medium(loamy) and heavy(clay).It is suitable for the pH is acid, neutral, basic(alkaline).It can grow in the open area and sunlight is required.
    [Show full text]
  • Shrub List for Brighton 2010
    Shrub List For Brighton 2010 Large Shrubs 10’ -20’ Tall by 6’ – 25’ wide Acer ginnala Amur Maple Acer tataricum Tatarian Maple (better than Amur Maple) Acer grandidentatum Bigtooth Maple Amelanchier alnifolia Saskatoon Serviceberry Amelanchier canadensis Shadblow Serviceberry Caragana arborescens Siberian Peashrub Cercocarpus ledifolius Mountain Mahogany Cotoneaster lucidus Peking Cotoneaster Cowania mexicana Quince Bush, Cliffrose Crataefus ambigua Russian Hawthorn Forestiera neomexicana New Mexican Privet Hippophae rhamnoides Sea Buckthorn Juniperus species Juniper Kolkwitzia amabilis Beauty Bush Pinus mugo Mugo Pine species Prunus americana American Plum Prunus virginiana ‘Shubert’ Canada Red Chokecherry Ptelea trifoliata Wafer Ash or Hop tree Quercus gambelii Gambel Oak Rhus typhina Staghorn Sumac Robinia neomexicana New Mexico Locust Sambucus species Elders Shepherdia argentea Buffaloberry Syringa vulgaris Common Lilac Viburnum lantana Wayfaring Tree, Viburnum Medium Size Shrubs >10’ high by >8’ wide Amorpha fruticosa False Indigo Atriplex canescens Fourwing Saltbush Buddleia davidii Butterfly Bush Cercocarpus montanus Mountain Mahogany Chamaebatiaria millefolium Fernbush Chrysothamnus nauseosus Rubber Rabbitbrush Cornus sericea Redtwig Dogwood Cotinus coggygria Smoke Tree Cotoneaster species Cotoneaster Cytisus scoparius ‘Moonlight’ Moonlight Broom Euonymus alatus Burning Bush Forsythia x intermedia Forsythia Hibiscus syriacus Rose-of-Sharon Juniperus species Juniper Ligustrum vulgare Privet Lonicera species Honeysuckle Mahonia aquifolium Oregon Grape Holly Philadelphus species Mockorange Pyracantha coccinea Firethorn Physocarpus opulifolius Common Ninebark Prunus besseyi Western Sand Cherry Pyracantha coccinea species Firethorn Rhamnus frangula Glossy Buckthorn Ribes species Currant Sambucus species Elder Spiraea x vanhouttei Vanhouttei Spirea Symphoricarpos albus Snowberry Syringa meyeri „Palibin‟ Dwarf Korean Lilac Syringa patula „Miss Kim‟ Dwarf Lilac Viburnum species (dozens of different types) Small Size Shrubs > 5’ tall by >6.
    [Show full text]
  • Potential of Sea Buckthorn-Based Ingredients for the Food and Feed Industry – Areview Arnau Vilas-Franquesa1, Jordi Saldo1,2* and Bibiana Juan1
    Vilas-Franquesa et al. Food Production, Processing and Nutrition (2020) 2:17 Food Production, Processing https://doi.org/10.1186/s43014-020-00032-y and Nutrition REVIEW Open Access Potential of sea buckthorn-based ingredients for the food and feed industry – areview Arnau Vilas-Franquesa1, Jordi Saldo1,2* and Bibiana Juan1 Abstract Food industries seek to incorporate nutritious ingredients as they could bring added value to the final food products. One of the most interesting options is that sea buckthorn contains high concentrations of vitamin C, carotenoids, tocopherols, and other bioactive compounds, in addition to the unique lipid profile in the berry pulp, seed, and peel. This review summarizes the state-of-the-art of potential applications of sea buckthorn within the food and feed industry based on previously described applications. Products such as cheese, yoghurt or beverages already benefit from its application. Moreover, using sea buckthorn in feed products also derives into higher quality final products (e.g. meat quality, egg quality). Poultry, pig, and fish farming have been studied for that purpose. Despite all the accumulated articles depicted in the present review, the use of this fruit in food product formulation is nowadays scarce. New options for food product development with sea buckthorn are herein discussed. Keywords: Food science, Feed additive, Product development, Health, Bioactive compounds, Added value, Sea buckthorn Introduction The plant naturally grows in cold and dry regions Sea buckthorn (Hippophae rhamnoides Linnaeus) is a around the globe. Himalaya is the region with the high- flowering plant (Angiosperm) of the order Rosales and est density of this plant (Kalia et al.
    [Show full text]
  • Exploitation of Sea Buckthorn Fruit for Novel Fermented Foods Production: a Review
    processes Review Exploitation of Sea Buckthorn Fruit for Novel Fermented Foods Production: A Review Svetlana Schubertová * , Zuzana Krepsová,Lívia Janotková , Marianna Potoˇcˇnáková and František Kreps * Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37 Bratislava, Slovakia; [email protected] (Z.K.); [email protected] (L.J.); [email protected] (M.P.) * Correspondence: [email protected] (S.S.); [email protected] (F.K.) Abstract: Sea buckthorn fruit is abundant with essential nutrients and bioactive substances, yet it remains less sought after. Therefore, it is valuable to explore new ways of sea buckthorn fruit processing, which can boost consumer acceptance of sea buckthorn fruit and also lead to formulation of new functional foods. In the presented review, we summarize studies focused on development of foods utilizing sea buckthorn fruit or its components and bacterial food cultures. Firstly, we discuss the impact of malolactic fermentation on content and profile of organic acids and polyphenols of sea buckthorn fruit juice. During this process, changes in antioxidant and sensory properties are considerable. Secondly, we address the role of sea buckthorn fruit and its components in formulating novel probiotic dairy and non-dairy products. In this regard, a synergic effect of prebiotic material and probiotic bacteria against pathogens is distinguished. Overall, the potential of sea buckthorn fruit as a botanical ingredient for application in novel foods is highlighted. Keywords: lactic acid bacteria; malolactic fermentation; novel food; probiotic; sea buckthorn fruit Citation: Schubertová, S.; Krepsová, Z.; Janotková, L.; Potoˇcˇnáková,M.; Kreps, F.
    [Show full text]
  • A Phylogenetic Analysis of Rhamnaceae Using Rbcl and Trnl-F Plastid DNA Sequences James E. Richardson
    A Phylogenetic Analysis of Rhamnaceae using rbcL and trnL-F Plastid DNA Sequences James E. Richardson; Michael F. Fay; Quentin C. B. Cronk; Diane Bowman; Mark W. Chase American Journal of Botany, Vol. 87, No. 9. (Sep., 2000), pp. 1309-1324. Stable URL: http://links.jstor.org/sici?sici=0002-9122%28200009%2987%3A9%3C1309%3AAPAORU%3E2.0.CO%3B2-5 American Journal of Botany is currently published by Botanical Society of America. Your use of the JSTOR archive indicates your acceptance of JSTOR's Terms and Conditions of Use, available at http://www.jstor.org/about/terms.html. JSTOR's Terms and Conditions of Use provides, in part, that unless you have obtained prior permission, you may not download an entire issue of a journal or multiple copies of articles, and you may use content in the JSTOR archive only for your personal, non-commercial use. Please contact the publisher regarding any further use of this work. Publisher contact information may be obtained at http://www.jstor.org/journals/botsam.html. Each copy of any part of a JSTOR transmission must contain the same copyright notice that appears on the screen or printed page of such transmission. The JSTOR Archive is a trusted digital repository providing for long-term preservation and access to leading academic journals and scholarly literature from around the world. The Archive is supported by libraries, scholarly societies, publishers, and foundations. It is an initiative of JSTOR, a not-for-profit organization with a mission to help the scholarly community take advantage of advances in technology.
    [Show full text]
  • SLI Chemicals Gmbh Frankfurt Seabuckthorn Pulp Oil Organic Certified
    SLI Chemicals GmbH Frankfurt Seabuckthorn Pulp Oil Organic certified The mongolian heart blood of the Emperor – The lemon of the north 15.05.2012 General - The seabuckthorn shrub is native in Central Asia, in the Altai region, Mongolia and China. Seabuckthorn is also growing at European coasts from the Baltic Sea to the Mediterranean Sea. - Seabuckthorn oils play an important role in the Asian and East European medicine. They are often found in pharmaceuticals and cosmetics. - Since ages Seabuckthorn is used in the traditional medicine of Tibet, Mongolia, China and Russia. General - The Latin name is hippophae rhamnoides (hippos for horse). - Seabuckthorn is a pioneer plant and grows also onto extremly poor soil. Seabuckthorn lives in symbiosis with a special microorganism which is able to collect nitrogen from the air and use it like a natural fertilizer. Therefore seabuckthorn improves the soil for other plants. - The plant is growing even in extreme conditions: heat, frost and aridity. - This may be also a reason for the unique composition of the yellow to deep orange berries. - The dioecism of seabuckthorn makes it necessary to have at least a male and a female plant to harvest berries. Seabuckthorn Pulp Oil is dark red and has a fruity aroma and taste. 1 15.05.2012 What is special with the SANDDORN GbR quality aim: get seabuckthorn oil in a native organic quality • There are for methods or process Seabuckthorn Pulp Oil: – A))yg drying the berries to p rocess Seabuckthorn Pulp Oil – B) oil extraction using heat – C) extraction of the pulp oil using hydocarbons, e.g.
    [Show full text]
  • The Ecosystem Effects of Sand-Binding Shrub Hippophae
    land Article The Ecosystem Effects of Sand-Binding Shrub Hippophae rhamnoides in Alpine Semi-Arid Desert in the Northeastern Qinghai–Tibet Plateau Lihui Tian 1,2,*, Wangyang Wu 3, Xin Zhou 1, Dengshan Zhang 2, Yang Yu 4, Haijiao Wang 1 and Qiaoyu Wang 1 1 State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xi’ning 810016, China; [email protected] (X.Z.); [email protected] (H.W.); [email protected] (Q.W.) 2 Qinghai Academy of Agricultural Forestry Sciences, Qinghai University, Xi’ning 810016, China; [email protected] 3 School of Earth Sciences, East China University of Technology, Nanchang 200237, China; [email protected] 4 Department of Sediment Research, China Institute of Water Resources and Hydropower Research, Beijing 100038, China; [email protected] * Correspondence: [email protected] Received: 6 November 2019; Accepted: 27 November 2019; Published: 29 November 2019 Abstract: The planting of sand-binding vegetation in the Qinghai Lake watershed at the northeastern edge of the Qinghai–Tibet Plateau began in 1980. For this paper, we took the desert on the eastern shore of Qinghai Lake as the study area. We analyzed a variety of aged Hippophae rhamnoides communities and aeolian activities, and we discuss the relationship between them. The main conclusions are as follows: (1) With an increasing number of binding years, the species composition became more abundant, natural vegetation began to recover, and biodiversity increased year by year. At the same time, plant height, canopy width, and community coverage increased, but H. rhamnoides coverage was reduced to 36.70% as coverage of Artemisia desertorum increased to 25.67% after 10 years of fixing.
    [Show full text]
  • Chemical Composition and Antioxidant Activity of Leaves of Mycorrhized
    Chemical composition and antioxidant activity of leaves of mycorrhized sea- buckthorn (Hippophae rhamnoides L.) Anna Jaroszewska1, and Wioletta Biel2* ABSTRACT INTRODUCTION Natural products, either as extracts or as pure compounds, The leaves of sea-buckthorn (Hippophae rhamnoides L.) give limitless possibilities for the discovery of new drugs and can be a rich source of nutrients and biologically active improving food quality, also thanks to their wide availability. substances. Their levels depend on growing conditions, Sea-buckthorn (Hippophae rhamnoides L.) contains a series of agricultural technology and climate. The studies however, compounds including, among others, carotenoids, tocopherols, mainly focus on nutritious value of fruit and seeds and sterols, flavonoids, lipids, ascorbic acid, and tannins. These there is shortage of the information regarding to buckthorn compounds are of interest not only from the chemical point leaves. The aim of the experiment was to determine the of view, but also because many of them exhibit biological and effect of symbiotic mycorrhizal fungi on the chemical therapeutic activities, including antioxidant, antitumor, hepato- composition and antioxidant activity of sea-buckthorn protective, and immunomodulatory properties (Saikia and leaves. The study was conducted in 2014 and 2015 at the Handique, 2013). Evaluation of the nutritional value of sea- Experimental Station in Lipnik, Poland. Mycorrhization buckthorn usually concerns its fruit and seeds, while the leaves improved the nutritional value of leaves of sea-buckthorn are rather neglected. However, some studies confirm that also its by increasing levels of total protein (3%), N free extract leaves are a rich source of compounds with anti-inflammatory (1%), Ca (9%), Na (16%), Fe (18%), Cr (34%), and (Padwad et al., 2006) and antibacterial properties (Upadhyay partially elevating antioxidant activity by increasing the et al., 2011).
    [Show full text]
  • Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae Rhamnoides) for Disease Prevention and Food Production
    antioxidants Review Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae rhamnoides) for Disease Prevention and Food Production Agnieszka Ja´sniewska* and Anna Diowksz Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology (TUL), 171/173 Wólcza´nskaStreet, 90-924 Łód´z,Poland; [email protected] * Correspondence: [email protected] Abstract: Growing demand for value-added products and functional foods is encouraging manufac- turers to consider new additives that can enrich their products and help combat lifestyle diseases. The healthy properties of sea buckthorn have been recognized for centuries. This plant has a high content of bioactive compounds, including antioxidants, phytosterols, essential fatty acids, and amino acids, as well as vitamins C, K, and E. It also has a low content of sugar and a wide spectrum of volatiles, which contribute to its unique aroma. Sea buckthorn shows antimicrobial and antiviral properties, and is a potential nutraceutical or cosmeceutical. It was proven to help treat cardiovascular disease, tumors, and diabetes, as well as gastrointestinal and skin problems. The numerous health benefits of sea buckthorn make it a good candidate for incorporation into novel food products. Keywords: sea buckthorn; natural antioxidants; bioactive compounds; functional food; nutraceuticals Citation: Ja´sniewska,A.; Diowksz, A. Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae 1. Introduction rhamnoides) for Disease Prevention and Food Production. Antioxidants Sea buckthorn is a plant native to China and is found throughout the major temperate 2021, 10, 1279. https://doi.org/ zones of the world, including France, Russia, Mongolia, India, Great Britain, Denmark, 10.3390/antiox10081279 the Netherlands, Germany, Poland, Finland, and Norway [1].
    [Show full text]
  • Comparative Analysis of the Nodule Transcriptomes of Ceanothus Thyrsiflorus (Rhamnaceae, Rosales) and Datisca Glomerata (Datiscaceae, Cucurbitales)
    fpls-09-01629 November 12, 2018 Time: 18:56 # 1 ORIGINAL RESEARCH published: 14 November 2018 doi: 10.3389/fpls.2018.01629 Comparative Analysis of the Nodule Transcriptomes of Ceanothus thyrsiflorus (Rhamnaceae, Rosales) and Datisca glomerata (Datiscaceae, Cucurbitales) Marco G. Salgado1, Robin van Velzen2, Thanh Van Nguyen1, Kai Battenberg3, Alison M. Berry3, Daniel Lundin4,5 and Katharina Pawlowski1* 1 Department of Ecology, Environment and Plant Sciences, Stockholm University, Stockholm, Sweden, 2 Laboratory of Molecular Biology, Department of Plant Sciences, Wageningen University, Wageningen, Netherlands, 3 Department of Plant Sciences, University of California, Davis, Davis, CA, United States, 4 Centre for Ecology and Evolution in Microbial Model Systems, Linnaeus University, Kalmar, Sweden, 5 Department of Biochemistry and Biophysics, Stockholm University, Stockholm, Sweden Edited by: Stefan de Folter, Two types of nitrogen-fixing root nodule symbioses are known, rhizobial and actinorhizal Centro de Investigación y de Estudios symbioses. The latter involve plants of three orders, Fagales, Rosales, and Cucurbitales. Avanzados (CINVESTAV), Mexico To understand the diversity of plant symbiotic adaptation, we compared the nodule Reviewed by: Luis Wall, transcriptomes of Datisca glomerata (Datiscaceae, Cucurbitales) and Ceanothus Universidad Nacional de Quilmes thyrsiflorus (Rhamnaceae, Rosales); both species are nodulated by members of the (UNQ), Argentina Costas Delis, uncultured Frankia clade, cluster II. The analysis focused on various features. In Technological Educational Institute both species, the expression of orthologs of legume Nod factor receptor genes of Peloponnese, Greece was elevated in nodules compared to roots. Since arginine has been postulated as *Correspondence: export form of fixed nitrogen from symbiotic Frankia in nodules of D. glomerata, the Katharina Pawlowski [email protected] question was whether the nitrogen metabolism was similar in nodules of C.
    [Show full text]
  • Hippophaë Rhamnoides L
    AGRICULTURAL AND FOOD SCIENCE A. Morgenstern et al. (2014) 23: 207–219 Changes in content of major phenolic compounds during leaf development of sea buckthorn (Hippophaë rhamnoides L.) Anne Morgenstern1,2 , Anders Ekholm1, Petra Scheewe2 and Kimmo Rumpunen2,* 1Swedish University of Agricultural Sciences, Department of Plant Breeding, Balsgård, Fjälkestadsvägen 459, 291 94 Kristianstad, Sweden 2 Hochschule für Technik und Wirtschaft Dresden (University of Applied Sciences), Faculty of Agriculture and Landscape Management, Pillnitzer Platz 2, 01326 Dresden, Germany * e-mail: [email protected] Content of total phenolic compounds and antioxidant capacity (FRAP) were investigated in the leaves of three sea buckthorn (Hippophaë rhamnoides L.) cultivars: ‘Otradnaja’, ‘Gibrid Pertjika’ and ‘Ljubitelskaja’, at different dates. In addition, major phenolic compounds (catechin, kaempferol, quercetin, epigallocatechin, kaempferol-3-O-glu- coside, quercetin-3-O-galactoside, isorhamnetin-3-O-glucoside, rutin, gallic acid, procyanidin monomer glycoside, procyanidin dimer aglycone and hydrolyzable tannins I–III) were determined in ‘Ljubitelskaja’. Antioxidant capacity and the content of total phenolic compounds fluctuated during April, May and June, and then increased until the end of July, when the highest values were observed. Total phenolic compounds were strongly correlated with FRAP. Levels were generally higher in ‘Ljubitelskaja’ than in ‘Otradnaja’ and ‘Gibrid Pertjika’. In ‘Ljubitelskaja’, hydrolyzable tannins I–III occurred in higher amounts than did any of the other studied phenolic compounds. The developmen- tal stage of the leaves (harvesting date) had a strong influence on content of phenolic compounds and should be carefully considered when harvesting sea buckthorn leaves for different purposes. Key words: antioxidant capacity, flavonoids, FRAP, polyphenols, tannins Introduction Sea buckthorn (Hippophaë L.) belongs to the family Elaeagnaceae.
    [Show full text]
  • Hippophae Rhamnoides L. Common Seabuckthorn
    H Elaeagnaceae—Oleaster family Hippophae rhamnoides L. common seabuckthorn Richard T. Busing and Paul E. Slabaugh Dr. Busing is an ecologist at the USDI Geographical Survey, Corvallis, Oregon; Dr. Slabaugh (deceased) retired from the USDA Forest Service’s Rocky Mountain Forest and Range Experiment Station Other common names. Sandthorn, swallow-thorn. Figure 1—Hippophae rhamnoides, common seabuckthorn: Growth habit, occurrence, and use. Common fruit and seed. seabuckthorn—Hippophae rhamnoides L.—is native to northwestern Europe through central Asia to the Altai Mountains, western and northern China, and the northern Himalayas. Of the 2 species in the genus, only common seabuckthorn is widely cultivated (Rehder 1940). A very hardy deciduous shrub or a small tree, common seabuck- thorn is used primarily for ornamental purposes. In Europe and Asia, it is used to form hedges and, because of its nitro- gen-fixing symbionts, serves to enrich and protect soils (Bogdon and Untaru 1967; Kao 1964; Stewart and Pearson 1967). A tendency to form thickets by root suckering limits its use in shelterbelts. In Asia, the plant has a variety of medicinal uses (Ma 1989). The berries, which are a rich wet fruits through a macerator and floating off the pulp. source of vitamins (Stocker 1948; Valicek 1978; Zhmyrko Prompt cleaning and drying is advantageous because germi- and others 1978), have been used in making a cordial and nation rate is very low for seeds left too long in the fruits jam in Siberia (Hansen 1931). The plant stems bear many (Eliseev and Mishulina 1977; Rohmeder 1942). From 45 kg sharp, stout thorns and provide protection, cover, and food (100 lb) of fruits, 4.5 to 14 kg (10 to 30 lb) of cleaned seeds for various birds and small rodents (Hansen 1931; Pearson may be extracted.
    [Show full text]