THE USAGE of SEA BUCKTHORN (Hippophae Rhamnoides L.) FOR
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
International Journal of Universal Pharmacy and Bio
136 | P a g e International Standard Serial Number (ISSN): 2319-8141 International Journal of Universal Pharmacy and Bio Sciences 4(6): November-December 2015 INTERNATIONAL JOURNAL OF UNIVERSAL PHARMACY AND BIO SCIENCES IMPACT FACTOR 2.093*** ICV 5.13*** Pharmaceutical Sciences REVIEW ARTICLE …………!!! “HIPPOPHAE GYANTSENSIS: A COMPREHENSIVE REVIEW” Gill N.S*, Kaushar Anmol,Kaur Manpreet Rayat Institute of Pharmacy, Railmajra, SBS Nagar, Punjab, India. KEYWORDS: ABSTRACT H.gyantensis, Anticancer, H. gyantsensis is commonly known as sea buckthorn belonging to Anti-inflammation, Anti family Elaeagnaceae. Their species are found in china, Europe, diabetic, Antimicrobial, Mongolia and Canada. This plant is used to treat different type of Antifungal. diseases. This plant contains flavanoids, vitamin c, fructose, glucose, For Correspondence: Gill N.S.* carotenoids and sterols. It has been reported that H. gyantsensis and Address: their species shows anti-inflammatory, antioxidant, antihyper Rayat Institute of lipidemic, immune modulator, anti diarrhoeal, anti diabetes and Pharmacy, Railmajra, anthelmintic activities. The present study about H. gyantsensis reveals SBS Nagar, Punjab, up to date information of phytochemistry and pharmacological India. activity. Full Text Available On www.ijupbs.com 137 | P a g e International Standard Serial Number (ISSN): 2319-8141 INTRODUCTION: H. gyantsensis is fugacious shrubs in the family Elaeagnaceae, Tree growing to 15m. Its flowering month is "April" and in Sep-Oct the seeds are ripened. The male and female flowers are grown in separate tree. It is not self-fertile. The suitable conditions for this plant is, light(sandy, medium(loamy) and heavy(clay).It is suitable for the pH is acid, neutral, basic(alkaline).It can grow in the open area and sunlight is required. -
Potential of Sea Buckthorn-Based Ingredients for the Food and Feed Industry – Areview Arnau Vilas-Franquesa1, Jordi Saldo1,2* and Bibiana Juan1
Vilas-Franquesa et al. Food Production, Processing and Nutrition (2020) 2:17 Food Production, Processing https://doi.org/10.1186/s43014-020-00032-y and Nutrition REVIEW Open Access Potential of sea buckthorn-based ingredients for the food and feed industry – areview Arnau Vilas-Franquesa1, Jordi Saldo1,2* and Bibiana Juan1 Abstract Food industries seek to incorporate nutritious ingredients as they could bring added value to the final food products. One of the most interesting options is that sea buckthorn contains high concentrations of vitamin C, carotenoids, tocopherols, and other bioactive compounds, in addition to the unique lipid profile in the berry pulp, seed, and peel. This review summarizes the state-of-the-art of potential applications of sea buckthorn within the food and feed industry based on previously described applications. Products such as cheese, yoghurt or beverages already benefit from its application. Moreover, using sea buckthorn in feed products also derives into higher quality final products (e.g. meat quality, egg quality). Poultry, pig, and fish farming have been studied for that purpose. Despite all the accumulated articles depicted in the present review, the use of this fruit in food product formulation is nowadays scarce. New options for food product development with sea buckthorn are herein discussed. Keywords: Food science, Feed additive, Product development, Health, Bioactive compounds, Added value, Sea buckthorn Introduction The plant naturally grows in cold and dry regions Sea buckthorn (Hippophae rhamnoides Linnaeus) is a around the globe. Himalaya is the region with the high- flowering plant (Angiosperm) of the order Rosales and est density of this plant (Kalia et al. -
A Phylogenetic Analysis of Rhamnaceae Using Rbcl and Trnl-F Plastid DNA Sequences James E. Richardson
A Phylogenetic Analysis of Rhamnaceae using rbcL and trnL-F Plastid DNA Sequences James E. Richardson; Michael F. Fay; Quentin C. B. Cronk; Diane Bowman; Mark W. Chase American Journal of Botany, Vol. 87, No. 9. (Sep., 2000), pp. 1309-1324. Stable URL: http://links.jstor.org/sici?sici=0002-9122%28200009%2987%3A9%3C1309%3AAPAORU%3E2.0.CO%3B2-5 American Journal of Botany is currently published by Botanical Society of America. Your use of the JSTOR archive indicates your acceptance of JSTOR's Terms and Conditions of Use, available at http://www.jstor.org/about/terms.html. JSTOR's Terms and Conditions of Use provides, in part, that unless you have obtained prior permission, you may not download an entire issue of a journal or multiple copies of articles, and you may use content in the JSTOR archive only for your personal, non-commercial use. Please contact the publisher regarding any further use of this work. Publisher contact information may be obtained at http://www.jstor.org/journals/botsam.html. Each copy of any part of a JSTOR transmission must contain the same copyright notice that appears on the screen or printed page of such transmission. The JSTOR Archive is a trusted digital repository providing for long-term preservation and access to leading academic journals and scholarly literature from around the world. The Archive is supported by libraries, scholarly societies, publishers, and foundations. It is an initiative of JSTOR, a not-for-profit organization with a mission to help the scholarly community take advantage of advances in technology. -
The Ecosystem Effects of Sand-Binding Shrub Hippophae
land Article The Ecosystem Effects of Sand-Binding Shrub Hippophae rhamnoides in Alpine Semi-Arid Desert in the Northeastern Qinghai–Tibet Plateau Lihui Tian 1,2,*, Wangyang Wu 3, Xin Zhou 1, Dengshan Zhang 2, Yang Yu 4, Haijiao Wang 1 and Qiaoyu Wang 1 1 State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xi’ning 810016, China; [email protected] (X.Z.); [email protected] (H.W.); [email protected] (Q.W.) 2 Qinghai Academy of Agricultural Forestry Sciences, Qinghai University, Xi’ning 810016, China; [email protected] 3 School of Earth Sciences, East China University of Technology, Nanchang 200237, China; [email protected] 4 Department of Sediment Research, China Institute of Water Resources and Hydropower Research, Beijing 100038, China; [email protected] * Correspondence: [email protected] Received: 6 November 2019; Accepted: 27 November 2019; Published: 29 November 2019 Abstract: The planting of sand-binding vegetation in the Qinghai Lake watershed at the northeastern edge of the Qinghai–Tibet Plateau began in 1980. For this paper, we took the desert on the eastern shore of Qinghai Lake as the study area. We analyzed a variety of aged Hippophae rhamnoides communities and aeolian activities, and we discuss the relationship between them. The main conclusions are as follows: (1) With an increasing number of binding years, the species composition became more abundant, natural vegetation began to recover, and biodiversity increased year by year. At the same time, plant height, canopy width, and community coverage increased, but H. rhamnoides coverage was reduced to 36.70% as coverage of Artemisia desertorum increased to 25.67% after 10 years of fixing. -
Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae Rhamnoides) for Disease Prevention and Food Production
antioxidants Review Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae rhamnoides) for Disease Prevention and Food Production Agnieszka Ja´sniewska* and Anna Diowksz Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology (TUL), 171/173 Wólcza´nskaStreet, 90-924 Łód´z,Poland; [email protected] * Correspondence: [email protected] Abstract: Growing demand for value-added products and functional foods is encouraging manufac- turers to consider new additives that can enrich their products and help combat lifestyle diseases. The healthy properties of sea buckthorn have been recognized for centuries. This plant has a high content of bioactive compounds, including antioxidants, phytosterols, essential fatty acids, and amino acids, as well as vitamins C, K, and E. It also has a low content of sugar and a wide spectrum of volatiles, which contribute to its unique aroma. Sea buckthorn shows antimicrobial and antiviral properties, and is a potential nutraceutical or cosmeceutical. It was proven to help treat cardiovascular disease, tumors, and diabetes, as well as gastrointestinal and skin problems. The numerous health benefits of sea buckthorn make it a good candidate for incorporation into novel food products. Keywords: sea buckthorn; natural antioxidants; bioactive compounds; functional food; nutraceuticals Citation: Ja´sniewska,A.; Diowksz, A. Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae 1. Introduction rhamnoides) for Disease Prevention and Food Production. Antioxidants Sea buckthorn is a plant native to China and is found throughout the major temperate 2021, 10, 1279. https://doi.org/ zones of the world, including France, Russia, Mongolia, India, Great Britain, Denmark, 10.3390/antiox10081279 the Netherlands, Germany, Poland, Finland, and Norway [1]. -
Comparative Analysis of the Nodule Transcriptomes of Ceanothus Thyrsiflorus (Rhamnaceae, Rosales) and Datisca Glomerata (Datiscaceae, Cucurbitales)
fpls-09-01629 November 12, 2018 Time: 18:56 # 1 ORIGINAL RESEARCH published: 14 November 2018 doi: 10.3389/fpls.2018.01629 Comparative Analysis of the Nodule Transcriptomes of Ceanothus thyrsiflorus (Rhamnaceae, Rosales) and Datisca glomerata (Datiscaceae, Cucurbitales) Marco G. Salgado1, Robin van Velzen2, Thanh Van Nguyen1, Kai Battenberg3, Alison M. Berry3, Daniel Lundin4,5 and Katharina Pawlowski1* 1 Department of Ecology, Environment and Plant Sciences, Stockholm University, Stockholm, Sweden, 2 Laboratory of Molecular Biology, Department of Plant Sciences, Wageningen University, Wageningen, Netherlands, 3 Department of Plant Sciences, University of California, Davis, Davis, CA, United States, 4 Centre for Ecology and Evolution in Microbial Model Systems, Linnaeus University, Kalmar, Sweden, 5 Department of Biochemistry and Biophysics, Stockholm University, Stockholm, Sweden Edited by: Stefan de Folter, Two types of nitrogen-fixing root nodule symbioses are known, rhizobial and actinorhizal Centro de Investigación y de Estudios symbioses. The latter involve plants of three orders, Fagales, Rosales, and Cucurbitales. Avanzados (CINVESTAV), Mexico To understand the diversity of plant symbiotic adaptation, we compared the nodule Reviewed by: Luis Wall, transcriptomes of Datisca glomerata (Datiscaceae, Cucurbitales) and Ceanothus Universidad Nacional de Quilmes thyrsiflorus (Rhamnaceae, Rosales); both species are nodulated by members of the (UNQ), Argentina Costas Delis, uncultured Frankia clade, cluster II. The analysis focused on various features. In Technological Educational Institute both species, the expression of orthologs of legume Nod factor receptor genes of Peloponnese, Greece was elevated in nodules compared to roots. Since arginine has been postulated as *Correspondence: export form of fixed nitrogen from symbiotic Frankia in nodules of D. glomerata, the Katharina Pawlowski [email protected] question was whether the nitrogen metabolism was similar in nodules of C. -
Hippophae Rhamnoides L. Common Seabuckthorn
H Elaeagnaceae—Oleaster family Hippophae rhamnoides L. common seabuckthorn Richard T. Busing and Paul E. Slabaugh Dr. Busing is an ecologist at the USDI Geographical Survey, Corvallis, Oregon; Dr. Slabaugh (deceased) retired from the USDA Forest Service’s Rocky Mountain Forest and Range Experiment Station Other common names. Sandthorn, swallow-thorn. Figure 1—Hippophae rhamnoides, common seabuckthorn: Growth habit, occurrence, and use. Common fruit and seed. seabuckthorn—Hippophae rhamnoides L.—is native to northwestern Europe through central Asia to the Altai Mountains, western and northern China, and the northern Himalayas. Of the 2 species in the genus, only common seabuckthorn is widely cultivated (Rehder 1940). A very hardy deciduous shrub or a small tree, common seabuck- thorn is used primarily for ornamental purposes. In Europe and Asia, it is used to form hedges and, because of its nitro- gen-fixing symbionts, serves to enrich and protect soils (Bogdon and Untaru 1967; Kao 1964; Stewart and Pearson 1967). A tendency to form thickets by root suckering limits its use in shelterbelts. In Asia, the plant has a variety of medicinal uses (Ma 1989). The berries, which are a rich wet fruits through a macerator and floating off the pulp. source of vitamins (Stocker 1948; Valicek 1978; Zhmyrko Prompt cleaning and drying is advantageous because germi- and others 1978), have been used in making a cordial and nation rate is very low for seeds left too long in the fruits jam in Siberia (Hansen 1931). The plant stems bear many (Eliseev and Mishulina 1977; Rohmeder 1942). From 45 kg sharp, stout thorns and provide protection, cover, and food (100 lb) of fruits, 4.5 to 14 kg (10 to 30 lb) of cleaned seeds for various birds and small rodents (Hansen 1931; Pearson may be extracted. -
Morphological and Genetic Diversity of Sea Buckthorn (Hippophae Rhamnoides L.) in the Karakoram Mountains of Northern Pakistan
diversity Article Morphological and Genetic Diversity of Sea Buckthorn (Hippophae rhamnoides L.) in the Karakoram Mountains of Northern Pakistan Muhammad Arslan Nawaz 1 ID , Konstantin V. Krutovsky 2,3,4,5 ID , Markus Mueller 2 ID , Oliver Gailing 2, Asif Ali Khan 6, Andreas Buerkert 1 ID and Martin Wiehle 1,7,* 1 Organic Plant Production and Agroecosystems Research in the Tropics and Subtropics, University of Kassel, Steinstrasse 19, D-37213 Witzenhausen, Germany; [email protected] (M.A.N.); [email protected] (A.B.) 2 Department of Forest Genetics and Forest Tree Breeding, University of Göttingen, Büsgenweg 2, D-37077 Göttingen, Germany; [email protected] (K.V.K.); [email protected] (M.M.); [email protected] (O.G.) 3 Laboratory of Population Genetics, Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow 119991, Russia 4 Laboratory of Forest Genomics, Genome Research and Education Center, Siberian Federal University, Krasnoyarsk 660036, Russia 5 Department of Ecosystem Science and Management, Texas A&M University, College Station, TX 77843-2138, USA 6 Department of Plant Breeding and Genetics, Muhammad Nawaz Shareef University of Agriculture, 66000 Multan, Pakistan; [email protected] 7 Tropenzentrum and International Center for Development and Decent Work (ICDD), University of Kassel, Steinstrasse 19, D-37213 Witzenhausen, Germany * Correspondence: [email protected]; Tel.: +49-5542-98-1372 Received: 9 July 2018; Accepted: 27 July 2018; Published: 30 July 2018 Abstract: Sea buckthorn (Hippophae rhamnoides L.) is a dioecious, wind-pollinated shrub growing in Eurasia including the Karakoram Mountains of Pakistan (Gilgit-Baltistan territory). -
V Firs, 0,4 Artki=E
eo. WrVtaji 33 ;# brr , e eeirp»Jos»»m,»* ,V firs, 0,4 Artki=e le ea rl*" W» 4,» <0» di -411 as • • • • • • • a • • • I a • • I a • 62 '066 INSTITUTE OF TERRESTRI moat 78 CRAIGHALL *-"" EDINBU k, EFI6 4RQ. LAND. INSTITUTE OF TERRESTRIALECOLOGY LIBRARY SERVICE EDINBURGH LABORATORIES BUSH ESTATE, PENICUIK MIDLOTHIAN EH26 OQB THE MANAGEMENT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) ON SELECTED SITES IN GREAT BRITAIN Report of the Hippophae Study Group (The Nature Conservancy) Com osition of the Stud Grou Mr. R. Goodier Chairman Mr. D.G. Hewett Dr. D.S. Ranwell Mr. N.A. Robinson Dr. L.K. Ward Mr. D.A. White Enquiries about this report should be addressed to: Coastal Ecology Research Station, The Nature Conservancy, Colney Lane, Colney, Norwich, Norfolk, NOR 70F. á CONTENTS Preface: D. S. Ranwell Acknowledgements: II Introduction: R. Goodier Chapter 1: The status of Hippophae as part ofthe British Flora Lena K. Ward TI Chapter 2: The ecology of Hippophae within the dune system D. S. Ranwell 1. Chapter3: The fauna of Hippophae Lena K. Ward 12. Chapter4: Hippophae as a management D. S. Ranwell tool and R. Goodier 18. Chapter 5: The control of Hippophae N. A. Robinson 22. Chapter6; Management options for Hippopha8 R. Goodier 28. Chapter7: Results of a survey D. G. Hewett 32. Chapter8: Conclusions and The Hippophae recommendations Study Group 35. Table 1: Hi o hae rhamnoides - recorded ranges.of some soil properties 37. Table 2: Sea buckthorn as used by various species of birds in Ainsdale Sand Dunes National Nature Reserve 38. Table 3: Relative merits of control methods for HippophaU 39. -
Hippophae Rhamnoides L
Hippophae rhamnoides L. Eleagnaceae sea buckthorn LOCAL NAMES Danish (tindved); English (sea buckthorn); French (grisset,argousier,argasse); German (sanddorn); Lao (Sino-Tibetan) (star- bu,dhar-bu); Spanish (espino falso,espino armarillo); Swedish (finbar); Trade name (sea buckthorn) BOTANIC DESCRIPTION Hippophaë rhamnoides is an arborescent armed, deciduous shrub or tree sometimes reaching up to 18 m. Crown irregular in shape with spiny, grey branches. Leaves and fruits. (Arnoldo Mondadori Editore SpA) Leaves linear-lanceolate, alternate, 2-6 cm long, covered on both sides with silvery-white scales, undersides with brown dots. Flowers inconspicuous, yellow, unisexual appearing before leaves. Fruit a 1-seeded drupe, reddish orange, varying in length from 5-12 mm. The ancient Greeks named the genus Hippophaë or "glittering horse," its leaves were part of the diet for racing horses, and they also believed that horses became plump and healthy when maintained on pastures with these trees. According to another legend, sea buckthorn leaves were one Close up of plant with fruit, Kura River. This of the preferred foods of the Pegasus (flying horse). plant is endemic to the Caucususe region and is considered a threatened or sensitive species. (William M. Ciesla, Forest Health The species is distributed in more than 20 countries of Europe and Asia, Management International, and its morphological traits vary considerably according to this wide range www.forestryimages.org) of climatic conditions. BIOLOGY H. rhamnoides is dioecious and wind pollinated. Shrubs usually begin to bear fruit after three years and give maximum yields after seven to eight years. Male trees flower slightly earlier than females and for a period of 6- 12 days. -
Sea Buckthorn (Hippophae Rhamnoides L.): a Multipurpose Plant
Fiedler, 1981; Kondrashov and Sokolova, 1990); however, most natu- ral populations grow in areas receiving 400 to 600 mm of annual precipita- tion. Myakushko et al. (1986) recom- mended that sea buckthorn not be grown on dry soils, and Lu (1992) noted the need for irrigation in regions receiving <400 mm of rainfall per year. Some species or subspecies of sea buck- Review thorn can endure inundation but can- not be grown on heavy, waterlogged soils (Myakushko et al., 1986), al- though they take up water rapidly (Heinze and Fiedler, 1981). Sea buck- thorn develops an extensive root sys- tem rapidly and is therefore an ideal plant for preventing soil erosion (Cireasa, 1986; Yao and Tigerstedt, Sea Buckthorn (Hippophae 1994). It also has been used in land rhamnoides L.): A Multipurpose Plant reclamation (Egyed-Balint and Terpo, 1983; Kluczynski, 1979; Schroeder and Yao, 1995) for its ability to fix Thomas S.C. Li1 and W.R. Schroeder2 nitrogen and conserve other essential nutrients (Akkermans et al., 1983; Andreeva et al., 1982; Dobritsa and Novik, 1992) Sea buckthorn was imported origi- ADDITIONAL INDEX WORDS. Soil erosion, land reclamation, farmstead protection, nally into Canada from Russia to the nutritional and medicinal values Morden Research Station, Agriculture and Agri-Food Canada, Morden, SUMMARY. Sea buckthorn (Hippophae rhamnoides L.) is a multipurpose, hardy, deciduous shrub, an ideal plant for soil erosion control, land reclamation, Manitoba, in 1938 (Davidson et al., wildlife habitat enhancement, and farmstead protection. It has high nutritional 1994). Plantings were limited to orna- and medicinal values for humans. The majority of sea buckthorn research has mental landscapes, except in the prov- been conducted in Asia and Europe. -
Momordica Cochinchinensis, Rosa Roxburghii, Wolfberry, and Sea Buckthorn—Highly Nutritional Fruits Supported by Tradition and Science
Current Topics in Nutraceutical Research Vol. 3, No. 4, pp. 259-266, 2005 ISSN 1540-7535 print, Copyright © 2005 by New Century Health Publishers, LLC www.newcenturyhealthpublishers.com All rights of reproduction in any form reserved MOMORDICA COCHINCHINENSIS, ROSA ROXBURGHII, WOLFBERRY, AND SEA BUCKTHORN—HIGHLY NUTRITIONAL FRUITS SUPPORTED BY TRADITION AND SCIENCE D. S. Burke, C.R. Smidt and L.T. Vuong* Pharmanex Research Institute, Pharmanex LLC, 75 West Center Street, Provo, UT 84601, USA, and *Vitalea Science, Inc, 1233 E. Beamer Street, Unit C, Woodland, CA 95776, USA [Received August 14, 2005; Accepted October 10, 2005] ABSTRACT: Most diets in developed nations fall far short and vegetables can help prevent many chronic diseases, and of recommended fruit and vegetable, and thus key nutrient, that most people do not attain this level of intake. Many intake. Momordica cochinchinensis (gac), indigenous to health benefits can be attributed to the vitamins, minerals, Southeast Asia, contains high concentrations of lycopene antioxidants, carotenoids and other phytonutrients present and beta-carotene. In Vietnam, gac is prized by natives for in these foods. Thus, it would be desirable to add fruits with promoting longevity and vitality. In a supplementation trial very high levels of these nutrients to the diet. There are four among Vietnamese children, gac increased serum vitamin A lesser-known fruits that have extraordinary nutritional value: levels more than synthetic beta-carotene. Rosa roxburghii Momordica cochinchinensis (gac), Rosa roxburghii (cili), (cili), native to southwest China and traditionally used Lycium Chinense (wolfberry), and Hippophae rhamnoides to combat stress and aging, is very rich in vitamin C and (sea buckthorn).