American Wine & Spirits of California

Total Page:16

File Type:pdf, Size:1020Kb

American Wine & Spirits of California 1 American Wine & Spirits of California Spirits ..................................................... 1 White Blend .......................... 7 Syrah ................................... 17 Whiskey Domestic ............................. 1 North Coast ............................... 7 Tempranillo ......................... 17 American Whiskey ......................... 1 Chardonnay .......................... 7 Zinfandel ............................. 17 Blended Whiskey ...................... 1 Pinot Gris .............................. 7 North Coast ............................. 17 California Whiskey ......................... 1 Riesling .................................. 7 Barbera ............................... 17 Illinois Whiskey .............................. 1 Sauvignon Blanc .................... 8 Cabernet Sauvignon ............ 17 Oregon Whiskey ............................ 1 Viognier ................................ 8 Merlot ................................. 17 Whiskey Imported ............................. 1 White Blend .......................... 8 Pinot Noir ............................ 17 India Whisky .................................. 1 Sierra Foothills .......................... 8 Primitivo ............................. 17 Scotch Whisky ............................... 1 Sonoma ..................................... 8 Red Blend ............................ 18 Blended Whiskey ...................... 1 Chardonnay .......................... 8 Tempranillo ......................... 18 Taiwanese Whisky ......................... 1 Pinot Blanc ............................ 9 Zinfandel ............................. 18 Gin Domestic ..................................... 1 Pinot Gris .............................. 9 Sierra Foothills ........................ 18 Gin Imported ..................................... 1 Sauvignon Blanc .................... 9 Barbera ............................... 18 Vodka Domestic ................................. 2 Viognier ................................ 9 Cabernet Sauvignon ............ 18 Vodka Imported ................................. 2 White Blend .......................... 9 Merlot ................................. 18 Mezcal ................................................ 2 Red Wines ...................................... 9 Petite Sirah ......................... 18 Tequila ............................................... 2 California AVA ........................... 9 Primitivo ............................. 18 Brandy Imported ................................ 2 Cabernet Sauvignon .............. 9 Red Blend ............................ 18 Armagnac ...................................... 2 Malbec .................................. 9 Syrah ................................... 18 Grappa ........................................... 2 Merlot ................................... 9 Zinfandel ............................. 18 Spanish Brandy .............................. 2 Pinot Noir .............................. 9 Sonoma ................................... 18 Rum Imported .................................... 2 Red Blend ............................ 10 Cabernet Sauvignon ............ 18 Liqueurs Domestic ............................. 2 Syrah ................................... 10 Merlot ................................. 19 Liqueurs Imported ............................. 3 Zinfandel ............................. 10 Nebbiolo ............................. 19 Prepared Cocktails ............................. 3 Carneros .................................. 10 Pinot Noir ............................ 19 Spirit Based .................................... 3 Merlot ................................. 10 Red Blend ............................ 20 Wine Based .................................... 3 Pinot Meunier ..................... 10 Sangiovese .......................... 20 North American Wines ........................... 4 Pinot Noir ............................ 10 Syrah ................................... 20 California ............................................ 4 Syrah ................................... 10 Zinfandel ............................. 20 Sparkling Wines ............................. 4 Central Coast ........................... 10 Tehama County ....................... 20 White Wines .................................. 4 Cabernet Sauvignon ............ 10 Blush Wines ................................. 20 California AVA ........................... 4 Grenache ............................ 11 Rose ............................................. 20 Chardonnay .......................... 4 Merlot ................................. 11 Port .............................................. 21 Chenin Blanc ......................... 4 Pinot Noir ............................ 11 Dessert Wines .............................. 21 Moscato ................................ 4 Primitivo ............................. 12 New York .......................................... 21 Sauvignon Blanc .................... 4 Red Blend ............................ 12 Oregon ............................................. 21 White Blend .......................... 4 Syrah ................................... 12 White Wines ................................ 21 Carneros .................................... 5 Tempranillo ......................... 13 Chardonnay ............................. 21 Chardonnay .......................... 5 Zinfandel ............................. 13 Pinot Gris ................................. 21 Pinot Grigio ........................... 5 Central Valley .......................... 13 Riesling .................................... 21 Pinot Gris .............................. 5 Nero d'Avola ....................... 13 Red Wines .................................... 21 Riesling.................................. 5 Zinfandel ............................. 13 Pinot Noir ................................ 21 Central Coast ............................. 5 Contra Costa County ............... 13 Rose ............................................. 22 Chardonnay .......................... 5 Cabernet Sauvignon ............ 13 Virginia ............................................. 22 Marsanne .............................. 6 Grenache ............................ 13 Washington ...................................... 22 Moscato ................................ 6 Mourvedre .......................... 13 Sparkling Wines ........................... 22 Muscat Canelli ...................... 6 Zinfandel ............................. 13 White Wines ................................ 22 Pinot Blanc ............................ 6 Napa ........................................ 13 Chardonnay ............................. 22 Roussanne ............................ 6 Cabernet Franc ................... 13 Pinot Gris ................................. 22 Sauvignon Blanc .................... 6 Cabernet Sauvignon ............ 13 Riesling .................................... 22 Viognier ................................ 6 Merlot ................................. 15 Roussanne ............................... 22 White Blend .......................... 6 Petit Verdot ........................ 16 Sauvignon Blanc ...................... 22 Napa .......................................... 6 Petite Sirah ......................... 16 Viognier ................................... 22 Chardonnay .......................... 6 Pinot Noir ............................ 16 White Blend ............................ 22 Riesling.................................. 7 Red Blend ............................ 16 Red Wines .................................... 23 Sauvignon Blanc .................... 7 Sangiovese .......................... 17 Cabernet Sauvignon ................ 23 Viognier ................................ 7 Shiraz .................................. 17 Malbec .................................... 23 i American Wine & Spirits of California Merlot ..................................... 23 Rose ............................................. 28 Bouzeron ........................ 35 Red Blend ................................ 23 South Africa ..................................... 28 Givry ............................... 35 Syrah ....................................... 24 White Wines ................................ 28 Mercurey ........................ 35 Rose ............................................. 24 Chardonnay ............................. 28 Montagny ....................... 35 Dessert Wines.............................. 24 Chenin Blanc ........................... 28 Montagny 1er Cru .......... 35 Southern Hemisphere Wines ............... 24 Sauvignon Blanc ...................... 28 Rully ................................ 35 Argentina ......................................... 24 White Blend ............................ 28 Rully 1er Cru ................... 35 White Wines ................................ 24 Red Wines .................................... 29 Rully Villeranges ............. 35 Chardonnay ............................. 24 Cabernet Franc ........................ 29 Cote de Beaune .................. 35 Sauvignon Blanc ...................... 24 Cabernet Sauvignon ................ 29 Aloxe-Corton .................. 35 Torrontes ................................ 24 Merlot ..................................... 29 Beaune ........................... 35 Red Wines.................................... 24 Pinot Noir ................................ 29 Beaune AOC .................... 35 Cabernet Sauvignon ................ 24 Pinotage .................................. 29 Chassagne-Montrachet .. 35 Malbec ...................................
Recommended publications
  • De La Vinya a La Web 3.0
    DE LA VINYA A LA WEB 3.0 “Anàlisi de l’adaptació al comerç electrònic per part dels cellers amb DO Costers del Segre” ÍNDEX v INTRODUCCIÓ ............................................................................................ 3 v CULTURA DEL VI ....................................................................................... 5 · ORIGEN ......................................................................................................... 7 · VARIETATS DE RAÏM ........................................................................... 11 · VINIFICACIÓ ............................................................................................ 22 · CLASSIFICACIÓ DEL TIPUS DE VI ................................................... 30 · SISTEMES DE QUALITAT O PROTECCIÓ DEL VI ...................... 36 v DO CATALANES ....................................................................................... 41 v DO COSTERS DEL SEGRE ....................................................................... 53 v LA ECONOMIA DEL VI ........................................................................... 57 · MERCAT GLOBAL ................................................................................... 58 · MERCAT INTERNACIONAL .............................................................. 63 · MERCAT ESTATAL ................................................................................. 68 · POSICIONAMENT DELS VINS TRANQUILS DE LES DO CATALANES ALS MERCATS CATALÀ I ESTATAL .................... 73 v EL MARKETING I EL VI .........................................................................
    [Show full text]
  • Evaluation of Susceptibility to Powdery Mildew (Erysiphe Necator) in Vitis Vinifera Varieties
    Vitis 50 (3), 123–126 (2011) Evaluation of susceptibility to powdery mildew (Erysiphe necator) in Vitis vinifera varieties L. GAFORIO, S. GARCÍA-MUÑOZ, F. CABELLO and G. MUÑOZ-ORGANERO Instituto Madrileño de Investigación y Desarrollo Rural Agrario y Alimentario (IMIDRA), Alcalá de Henares (Madrid), Spain Summary Material and Methods Susceptibility to grape powdery mildew (Erysiphe M a t e r i a l : This study was conducted for four necator Schwein.) was studied in 159 Vitis vinifera for- years (2006-2009). Vines were located in the Vitis Germ- eign and native grape varieties grown in Spain. The plasm Bank “Finca El Encín” (IMIDRA, Alcalá de Hen- relationship between morphological features of vines ares, Spain). Some clones of each variety were studied to and their susceptibility to the disease was also studied. determine the degree of susceptibility to powdery mildew, The infection was evaluated under natural conditions resulting in 473 samples from 159 cultivars (2-7 clones per on leaves and bunches. A total of 35 cultivars were very cultivar, 4 plants per clone; Table). All plants were grafted susceptible to the disease (very low to low resistance on onto 41B and were almost 30 years old. The plantation bunches), while another 83 showed low susceptibility compass was 2.5 m × 2.5 m. Repetitions of the cultivars (high to very high resistance on bunches). Results pro- were randomly arranged in the same plot. Therefore, all the vide useful information for grape growers and breeders cultivars were subjected to the same edaphoclimatic con- for the selection of varieties less susceptible to powdery ditions and traditional management practices.
    [Show full text]
  • Final Vintage Report Fo Spain 2015
    Vintage report for Spain 2015 A hot summer influences the harvest for the Spanish wine regions Across Spain the weather pattern was remarkably similar with temperatures rising at the end of June, a very hot July and then relief for the vineyards as cooler weather came in August. Harvest dates were generally a little earlier than usual and most regions were able to bring in the fruit in good weather. Favourable weather generally kept vineyard diseases at bay in 2015 however intense heat brings different challenges and how the vines coped with it depended on many factors including altitude, vine age, exposure, soil type and grape variety. There is plenty of talk of high quality from this vintage – whites with intense flavours and aromas and reds with great complexity and good ageing potential. Industry forecast for Spain’s 2015 harvest: 40-42 million hl. ************************************************************************** This report of Spain’s 2015 harvest is divided into the following regional sections: 1. Galicia: Rías Baixas, Monterrei, Ribeiro, Ribeira Sacra and Valdeorras 2. The Duero Valley and the north-west: Ribera del Duero, Toro, Rueda, Bierzo, Cigales and Tierra de Leόn 3. The north: Rioja, Navarra and the Basque Country 4. Aragón: Campo de Borja, Calatayud, Cariñena and Somontano 5. North-central regions: La Mancha and Vinos de Madrid 6. Catalonia, Majorca and the south-east 7. Jerez Wines From Spain Page 1 Galicia DO Rías Baixas The growing season was far from typical in the coastal DO of Rías Baixas: the winter period saw less rain than in a typical year, spring followed suit and mild temperatures in the first two weeks of March resulted in an early budbreak starting in Condado do Tea and O Rosal.
    [Show full text]
  • Gaggiano “Timoteo” Gattinara DOCG
    Artisanal Cellars artisanalcellars.com [email protected] Gaggiano “Timoteo” Gattinara DOCG Winery: Gaggiano Category: Wine – Still – Red Grape Variety: 100 % Nebbiolo Region: Gattinara / Alto Piedmonte/ Italy Vineyard: from small plot in Gattinaras historic production area of Galizia. Winery established: 2014 Feature: Sustainable Product Information Soil: Large blocks of red-brown colored quartz with porphyry crystals. Some of the region’s most distinctively acidic soils. Elevation: 270-380 meters (890 – 1250 feet) Age of vines: about 40 years old Vinification: Harvested in early October. Destemmed and crushed. Fermented in stainless steel vats with pumping over and délestage. Macerated 24 days. Malolactic fermentation takes place during the following springtime, in wood. Aged 35 months, 24 in second passage tonneaux. Yield: 0.9 kg/plant. Tasting Note: Ruby color with brick-red reflections. On the nose, hints of red fruit and balsamic. On the palate the wine is elegant and pleasant, with tannins still lively. The wine is dedicated to the eldest son of the Fabris family Alc: 13 % vol. Producer Information In northeastern Piemonte, wines from Nebbiolo are produced in a set of townships known as Alto Piemonte. To call the region a geological treasure is to introduce a high drama going back 280 million years, to the spectacular effluvia of the Sesia supervolcano and its subsequent collapse. Continental collisions then churned the volcano’s remains, and after that the glaciers entered the stage, dragging the whole cornucopia slowly across the land, leaving behind distinct pockets of varied soil types—and one of the most fascinating subzonal discussions in wine. The potential of the Alto Piemonte terroirs was well known in the nineteenth century, when the wine culture of Barolo and Barbaresco, with their less-acidic soils, was still being born.
    [Show full text]
  • Application Winecentury Treble.Pdf
    THE WINE CENTURY CLUB Instructions: 331 East 18th Street Check the box next to each grape variety you have tasted. For varieties not listed here, please use the blank spaces at the bottom of Suite 4 the application. The notes column is for wine name, appellation, vintage, etc. and is optional. Grape varieties that you've tried only in New York, NY 10003 blends with other varieties are permitted. If you have at least 100 varieties checked, email, fax or mail the application to the address at fax: 212 658 9328 the left and allow 4-6 weeks to receive you certificate and further information regarding your membership. Please note that the email: [email protected] application is entirely on the honor system; should you lie, may the wrath of Bacchus curse your palate! MEMBERSHIP APPLICATION 301 Name: Anatoli Levine Email Address: 24 Street: City/Province: State, Zip, Country: GRAPE VARIETY NOTES (optional) GRAPE VARIETY NOTES (optional) Agiorgitiko Tgfitah Agioritiko Regional wine, Greece Molinara Masi Costasera Amarone Classico 2000, Italy Aglianico many different Monica Argiolas Perdera Isola dei Nuraghi 2007 IGT, Italy Airén Bodegas Ercavio Blanco 2007, Spain Montepulciano many different Albariño Burgans Albariño 2004, Rias Biaxas, Spain Mourvèdre (Mataro) Le Cigare Volant 2001, Bonny Doon Vineyard, CA Aleatico Vin de Mr Le Baron de Montfaucon 2007, Rhone, France Müller Thurgau Black Tower 2003, Rivaner Rheinhessen, Germany Alfrocheiro Herdade do Peso Vinho do Monte 2007, Alentejano, Portugal Muscadelle Malezan 2002 Bordeaux
    [Show full text]
  • Pliego De Condiciones De La Indicación Geográfica Protegida (Igp)
    PLIEGO DE CONDICIONES DE LA INDICACIÓN GEOGRÁFICA PROTEGIDA (I.G.P.) “VALLE DEL CINCA” 1) NOMBRE QUE SE VA A PROTEGER “Valle del Cinca” 2) DESCRIPCIÓN DEL VINO a) Características analíticas. Los vinos amparados por la Indicación Geográfica Protegida (I.G.P.) “Valle del Cinca” regulados por este Pliego, pueden ser blancos, rosados, tintos, secos, con las siguientes características: Graduación Acidez volátil Azúcares Anhídrido Grado alcohol. Acidez total alcohólica natural máx.gr/l residuales sulfuroso total adquirido mín. mín. gr/l Min. % V/V ac. Acético máx. gr/l máx. mgr/l % vol. ac. Tartárico Blancos 11 0,8 5 200 11 3,5 Rosados 11,5 0,8 5 200 11,5 3,5 Tintos 12 0,8 5 150 12 3,5 b) Características organolépticas. b.1) Vinos no sometidos a envejecimiento Blancos: Predominan las variedades aromáticas y frutales. Suelen ser vinos jóvenes con características afrutadas. De color amarillo intenso tirando hacia el limón, son limpios, transparentes y brillantes. En boca son equilibrados. El post gusto es intenso y fino. Rosados: Aportan un amplio abanico de aromas frutales y sabores. Son ligeros, frescos, y postgusto intenso. Tintos: Son de un intenso color rojo oscuro. Los toques granates denotan juventud, frescura y energía. Presenta una amplia estructura. Son vinos con un postgusto prolongado y denso. b.2) Vinos sometidos a envejecimiento Los vinos sometidos a envejecimiento son tendentes a dar notas más especiadas y a ligera madera, con un suave toque de tostados. Poseen un cuerpo, persistente y de final agradable. En base a esto, la propia bodega, bien con medios propios o externos, efectuará un examen organoléptico y concederá al mismo la condición de apto, o no apto, para ostentar la mención IGP “Valle del Cinca”.
    [Show full text]
  • LF Wine Menu
    UVAS FELICES HAPPY GRAPES WHITE WINE SPAIN L'EQUILIBRISTA, CA N'ESTRUC, XAREL.LO , CATALUNYA P1995 Indigineous grape variety from Catalunya, fresh and meaty, good minerality, long and persistent. EL PERRO VERDE, VERDEJO, RUEDA P1600 P Very expressive wine, fruity with menthol touches and citrus. by the glass 395 Floral and herbal notes. ROSE WINE SPAIN SOSPECHOSO, EGUREN - UVAS FELICES, VT. CASTILLA P1400 Flavourful rose, with a lot of fruity and oral notes, perfect for tapas in summer time. INCLUSI V E OF VAT, SUB JEC T T O 10% SERV ICE CHARGE SPAIN HONORO VERA: MONASTRELL, D.O JUMILLA P995 Quite aromatic and high concentration of fruit. It shows a medium body together with notes of underbrush, minerals & blueberry. COMOLOCO, D.O JUMILLA, MONASTRELL P1250 Young wine, clean and bright, fruity on the nose with oral aromas and balsamic notes. Smooth and persistent nish. BODEGAS LA RIOJA ALTA VINA ALBERDI RESERVA P2750 Bright and lively deep cherry red. Intense on the nose, with aromas of ripe red berries, roasted coffee and caramel balsamic notes. FINCA RESALSO, TINTAFINA, RIBERA DEL DUERO P2130 by the glass P Deep garnet red touches of mulberry, liquorice, tasty and mature tanins. 450 JUAN GIL SILVER LABEL. D.O JUMILLA, MONASTRELL P1995 Very dark cherry colour, toasted and very smoked aromas. Long in the mouth, and pleasantly balanced. WINE BY THE GLASS RED WINE WHITE WINE Beronia Crianza Tempranillo, P 325 Vinas Del Vero, Chardonnay, P250 Garnacha, Mazuelo, Rioja, Spain Somontano, Spain P Hito Tinto, Tempranillo, P 395 Martin Codax, Albarino, 350 Ribera Del Duero, Spain Galicia, Spain Matsu El Picaro, Tempranillo, P 395 Dog Point, Sauvignon Blanc, P425 Toro, Spain New Zealand Finca Resalso, Tintana, P 450 Dr.
    [Show full text]
  • Piedmont (Piemonte)
    Piedmont (Piemonte) growing occurs south of the Po Valley, in the provinces of Asti, Alessandria, and Cuneo. Within these provinces, the Monferrato and Langhe hills are planted with vineyards. Soils are predominantly calcareous marl and sandstone with varying percentages of clay and sand, Piedmont has a continental climate and the Alps to the north produce effect, In the Langhe and Monferrato hills, many of the best south facing vineyards planted with Nebbiolo are known as in the Piedmontese dialect,. Varietals Nebbiolo, is thin-skinned & produces wines of high acidity and tannin. The late-ripening Nebbiolo, together with Dolcetto and Barbera are the principal Piedmontese red grapes. Dolcetto, is the earliest to ripen and produces tannic, fruity wines, lower in acid and are suited to producing wines suitable for youthful consumption. Barbera is widely planted red grape. It has high acidity but low tannin. Other lesser indigenous red grapes of Piedmont include Brachetto, Grignolino, Ruchè, Croatina, Vespolina, and Freisa. varietal and is used in the production of the sparkling wines of Asti. Cortese, Arneis, Erbaluce and Favorita (Vermentino) are the other white grapes of the region,( in diminishing order of importance.) International grapes Cabernet Sauvignon, Chardonnay, Merlot, Syrah, Sauvignon Blanc, have been planted since the 1980s, although usage of such non-traditional grapes is limited to the less-specific DOCs and IGP wines. Piedmont has more DOC zones than any other wine region in Italy at the close of 2010, there were 16 DOCGs and over The most prestigious DOCGs in Piedmont are Barolo & Barbaresco, which are located along the Tanaro River, an area surrounded by the larger Langhe DOC.
    [Show full text]
  • Cdi 6/1/2018
    (‘ ~YNFN[ECTICTJT 333 L0RDsI-iip BLvo, STRATFORD, CT 06615 ‘......JDTSTRJBUTORS INC. TE1203.377.14401FAX203.377.5960 CDI AMENDED PRICING FOR 6/1/2018 CDI June 2018 Also to be Filed Bottles per June June Case June Bottle June Selling Material Description Size Vintage Mm Bottle Sell Case Frontlrne Post off Post off Price Barbarbaroso Moscato D’Asti 12 7SOML N/A $72 00 $7200 $899 Basil Hayden Two by Two 12 750ML N/A $49C9~ $6000 $6000 $~~~9R $3599 Belle De Provence 12 7SOML 2017 57200 $7200 $899 Bookers BRBN BKYD BBQ BAT 1288 6 750 ML N/A $71892 $4800 $3600 $67092 $5999 Boscarelli Vino Nobile di Montepulciar 12 750M1 2015 $32892 $2400 $30492 $2799 Bouchar Vaudisir Grand Cru 6 750M1 N/A $255 99 $255 99 $42 79 Bouchard Chablis 1st Beauroy 12 750M1 N/A $239 99 $239 99 $20 19 Bouchard Les Cbs Grand Cru’ 6 7SOML N/A $335 99 $335 99 $56 19 Bouchard Sauvignon St Bris 12 750ML N/A $119 99 $119 99 51499 Bucci Limoncello 12 7SOML N/A $108 84 $108 84 $907 Carl Sittman Riesling 12 7SOML N/A $65 28 $65 28 $7 99 Ca’Vini Prosecco Spumante 12 7SOML N/A $95 99 $95 99 $11 99 Cignale 6 7SOML 2012 $32346 $1200 $31146 $5499 Conterno Fantino Barbera Vignota 6 7SOML 2016 $14646 $600 $14046 $2499 Conterno Fantino Dolcetto 6 750M1 2016 $10146 $600 $9546 $1699 Dom Salmon Muscadet 12 7SOML N/A $79 99 $79 99 $9 99 Dona Paul MaIb Alto Parcel 6 750M1 N/A $40888 $40888 $101 99 Dona Paul Red Blend 1100 6 750ML N/A $10000 $2000 $8000 $101 99 Einaudi Dobcetto di Dogliani 12 750ML 2017 $16692 $1800 $14892 $1699 Franz Haas Pinot Nero 6 750ML 2016 $19446 $1800 $17646 $3299 Fuliggni
    [Show full text]
  • Everything You Never Wanted to Know About Spanish Wines (And a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected]
    University of South Carolina Scholar Commons Senior Theses Honors College Spring 2019 Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected] Follow this and additional works at: https://scholarcommons.sc.edu/senior_theses Part of the Basque Studies Commons, European Languages and Societies Commons, Food and Beverage Management Commons, and the Spanish and Portuguese Language and Literature Commons Recommended Citation Wacker, John Phillips, "Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did)" (2019). Senior Theses. 277. https://scholarcommons.sc.edu/senior_theses/277 This Thesis is brought to you by the Honors College at Scholar Commons. It has been accepted for inclusion in Senior Theses by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. 1 Thesis Summary The Spanish wine scene is incredibly diverse, and an immense number of different wines are made in the country. Likewise, Spain is incredibly rich in culture, with a wide array of languages, histories, cultures, and cuisines found throughout the nation. The sheer number and variety of Spanish wines and the incredible variety of cultures found in Spain may be daunting to the uninitiated. Thus, a guide to Spanish wine and culture, which not only details the two but links them, as well, may prove very helpful to the Spanish wine newcomer or perhaps even a sommelier. This thesis-guide was compiled through the research of the various Denominaciones de Origen of Spain, the history of Spain, the regions of Spain and their individual histories and cultures, and, of course, the many, many wines of Spain.
    [Show full text]
  • Denominations of Italy by Region
    DENOMINATIONS OF ITALY BY REGION The following is a complete list of Italian quality-wine denominations as of January 2021. The list consists of: 76 Denominazioni di Origine Controllata e Garantita (DOCG) and 332 Denominazioni di Origine Controllata (DOC) = 408 Denominazioni di Origine Protetta (DOP) The list is organized by region, with DOCGs appearing first followed by the region’s DOCs, both in alphabetical order. ABRUZZO (2 DOCG, 7 DOC) Greco di Bianco DOC Lamezia DOC Colline Teramane Montepulciano Melissa DOC d’Abruzzo DOCG S. Anna di Isola Capo Rizzuto DOC Terre Tollesi/Tullum DOCG Savuto DOC Abruzzo DOC Scavigna DOC Cerasuolo d’Abruzzo DOC Terre di Cosenza DOC Controguerra DOC Montepulciano d’Abruzzo DOC Ortona DOC CAMPANIA (4 DOCG, 15 DOC) Trebbiano d’Abruzzo DOC Aglianico del Taburno DOCG Villamagna DOC Fiano di Avellino DOCG Greco di Tufo DOCG BASILICATA (1 DOCG, 4 DOC) Taurasi DOCG Aversa DOC Aglianico del Vulture Superiore DOCG Campi Flegrei DOC Aglianico del Vulture DOC Capri DOC Grottino di Roccanova DOC Casavecchia di Pontelatone DOC Matera DOC Castel San Lorenzo DOC Terre dell’Alta Val d’Agri DOC Cilento DOC Costa d’Amalfi DOC CALABRIA (9 DOC) Falanghina del Sannio DOC Bivongi DOC Falerno del Massico DOC Cirò DOC Galluccio DOC *Denomination is in more than one region (but is counted only once in the total) ITALIAN WINE CENTRAL Your first stop for information about Italian wine AS OF 1/31/21 ITALIANWINECENTRAL.COM PAGE 1 DENOMINATIONS OF ITALY BY REGION Irpinia DOC Ramandolo DOCG Ischia DOC Rosazzo DOCG Penisola Sorrentina
    [Show full text]
  • American Wine & Spirits of California
    American Wine & Spirits of California Spirits ..................................................... 1 North Coast ............................... 7 Zinfandel ............................. 17 Whiskey Domestic ............................. 1 Chardonnay .......................... 7 North Coast ............................. 17 American Whiskey ......................... 1 Pinot Gris .............................. 7 Barbera ............................... 17 Blended Whiskey ...................... 1 Riesling .................................. 7 Cabernet Sauvignon ............ 17 California Whiskey ......................... 1 Sauvignon Blanc .................... 7 Merlot ................................. 17 Bourbon Whiskey ...................... 1 Viognier ................................ 7 Pinot Noir ............................ 17 Illinois Whiskey .............................. 1 White Blend .......................... 7 Primitivo ............................. 17 Oregon Whiskey ............................ 1 Sierra Foothills .......................... 7 Red Blend ............................ 17 Whiskey Imported ............................. 1 Sonoma ..................................... 7 Syrah ................................... 18 Scotch Whisky ............................... 1 Chardonnay .......................... 7 Tempranillo ......................... 18 Blended Whiskey ...................... 1 Pinot Blanc ............................ 8 Zinfandel ............................. 18 Gin Domestic ..................................... 1 Pinot
    [Show full text]