STREATERY SPECIALS STARTERS

PAN TOSTADO 10 Charcoal grilled artisan rustic bread and trio of spreads: Signature butter Herb-whipped goat cheese Olive oil, pork chicharrones, garlic, and parsley

OCTOPUS AL CARBÓN 17 Charcoal grilled marinated Spanish octopus leg, grilled fingerlings potatoes, herb vinaigrette and Romesco sauce ENTREES

GUAVA BBQ RIBS 27 Slow-cooked baby back ribs, guava BBQ sauce glaze. Steamed yuca and onion and chicharrón mojo. Green mango, red onions escabeche

COCKTAILS

CAZADORES AGAVE MARGARITA 12 Cazadores Silver Tequila, Patron orange liquor, agave, lime juice SUNBURN 11 Bacardi Superior Rum, Brinley Rum, banana liquor, coconut cream, pineapple juice, Bacardi Black Float BACARDI CHERRY LIME MOJITO 11.50 Smirnoff Cherry Vodka, Bacardi Lime Rum, guarapo, lime juice BACARDI BLACK AND COLA 11 Bacardi Black, Pepsi, lime Comida Tradicional 801 9th St. NW Suite A (202) 408-1600 Washington, DC 20001 cubalibrerestaurant.com CUBAN DINNER FOR TWO 80

APERITIVOS (ALL 3 INCLUDED) APERITIVOS {Appetizers} PINEAPPLE CUBANO BLACK BEAN SOUP CAMARONES (SHRIMP) ENCHILADOS

PINEAPPLE GUACAMOLE SHRIMP COCTEL 15 PLATO FUERTE CUBANO (V) 9.5 | 14 Cuban style shrimp cocktail. Latino cóctel CUBAN ROAST PORK Avocado, grilled golden pineapple, roasted and avocado . Slow roasted Sakura pork shank, crispy jalapeños, fresh lime juice, extra virgin olive skin, sour orange onions and capers mojo. oil, plantain chips TUNA CEVICHE* 15.5 Roasted garlic boniato-potato mash Marinated yellowfin tuna, house pickled CRAB GUACAMOLE 19 cucumbers, seaweed, avocado, toasted Blue crab meat, avocado, grilled golden Macadamia nuts, oil vinaigrette POSTRES (CHOOSE TWO) pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips BARRIO CHINO CHICKEN WINGS 15.5 CUBAN FLAN A pound of award-winning Asian BBQ CON (V) BLACK BEAN SOUP 9 glazed wings. Pickled pineapple, sweet chili MAMI TOTTY Rich and slow-simmered flavors, red onions, dipping sauce sour cream Modifications or substitution are not SPINACH AND MANCHEGO BUÑUELOS (V) 11 offered. This dinner is designed for even numbers of guests. LEVANTA MUERTO SEAFOOD SOUP 13.75 Manchego cheese and spinach fritters, goat “Raise the Dead” soup with a rich Chino- cheese crema, organic olive oill Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil MAMÁ AMELIA’S EMPANADAS 13.5 (2 per order) Served with aji-sour cream sauce (V) = Vegetarian (V) Beef JARDÍN SALAD 11 *The consumption of raw or partially cooked eggs, Watercress, baby spinach, romaine, organic Cienfuegos-style ground beef, potatoes, meats, fish or shellfish may increase the risk of grape tomatoes, Kalamata olives, red onions, Manzanilla olives, raisins contracting food borne illness. marinated queso blanco, boniato chips, Chicken De la Casa Exec Chef Angel Roque | Chef Partner Guillermo Pernot red wine vinaigrette Hand-chopped chicken, corn, Jack cheese platos (entrees) platos fuertes {entrees} for two {with choice of 2 sides} 23 PEZ COBIA 28.5 Saffron long grain rice, boneless chicken, Pan roasted Black Kingfish, sweet shrimp, PLATO GAUCHO MIXED GRILL 68 green peas, Manzanilla olives, hard-boiled Baja bay scallops, crabmeat, mussels, Skirt steak, Maine lobster tail, jumbo shrimp, egg, asparagus, Palacios , roasted coconut milk Chino-Cubano broth, green free range grilled half chicken, and Cortez piquillo pepper salad mango escabeche, chorizo sausage, parsley chimichurri sauce ROPA VIEJA 25.5 VISIT TO HAVANA 19.75 CUBAN ROAST PORK 49 Braised, shredded and stewed beef brisket, Ybor City Style pressed Cuban sandwich Slow roasted Sakura pork shank, crispy skin, tomatoes, bell peppers, onions, red wine, with sour orange marinated pork loin, sour orange, onion and caper mojo white rice, maduros Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served PICADILLO A LA CUBANA 22 with sides of Black Bean Soup, House Salad Cienfuegos-style ground beef, and Tropical Chips potatoes, Manzanilla olives, raisins, garlic, plum tomatoes, onion, bell peppers, SIDES white rice, maduros paellas POLLO ASADO 26 PAELLA MARINERA 34 (V) ARROZ CON FRIJOLES 7 Roasted half chicken, all-natural, free range, Jumbo shrimp, Maine lobster tail, mussels, Steamed white rice and black beans sour orange sauce “Rancho Y Luna” style, squid, Baja Bay scallops, claw crabmeat, (V) AGUACATE 7 black beans, white rice saffron long grain rice, roasted piquillo Half an avocado. olive oil and sea salt pepper salad BONIATO (V) 7 CHURRASCO A LA CUBANA 32 Roasted garlic boniato-potato mash Grilled skirt steak, parsley, lemon, and onion PAELLA VEGETARIANA (V) 21 YUCA FRIES (V) 7 sauce, roasted garlic boniato-potato mash, Baby spinach, “Soyrizo”, wild mushrooms, Crispy and creamy yuca. cilantro-caper allioli watercress salad, red wine vinaigrette garbanzo beans, saffron long grain rice, TOSTONES HAWAIANOS (V) 7 asparagus and grilled artichoke hearts salad Twice-fried green Hawaiian plantains. CAMARONES ENCHILADOS 28 Dijon-mojo Jumbo shrimp sauteed in Cuba Libre PAELLA MIXTA 23 MADUROS (V) 7 enchilado tomato, culantro sauce, Traditional combination of shrimp, chicken, Fried ripened sweet plantains white rice, maduros Cortez chorizo, smoked ham, green peas, saffron rice, asparagus and watercress salad handcrafted cocktails mojitos CAIPIRINHA 10.5 PATRON AGAVE MARGARITA 12 Classic Brazilian cocktail made with Patrón Silver Tequila, Patrón Citronge all mojitos are made with fresh Velho Barreiro Cachaça, and Orange Liqueur, agave nectar, pressed sugar cane (guarapo), lime muddled limes lime juice juice, mint and a splash of soda INFUSION CAIPIRINHA 11.5 CAIPIROSKA 11 Seasonal fruits, herbs and spices Ultimate Vodka, muddled limes, MANGO 11.5 | 57.5 steeped in Velho Barreiro Cachaça limes juice, guarapo Brinley Gold Shipwreck Mango Rum Caipiroska 11 Ultimate Vodka, muddled SWEET limes, limes juice, guarapo COCONUT 11.5 | 57.5 Don Q Coco Rum, Coco Lopez, Barrow’s Intense Ginger STORMY PYRAT 12 Pyrat XO Rum, lime juice, Barrow's sangria RASPBERRY 11.5 | 57.5 Intense Ginger glass 11.5 Tito’s Handmade Vodka, raspberry purée PARADISE RUM PUNCH 12 Half pitcher 30 CLASSIC 10.5 | 52.5 Don Q Gold Rum, Don Q Coco Rum, pitcher 44.5 Cuba Libre White Rum Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, PYRAT XO 12.5 | 62.5 ROJA Pyrat XO Reserve Rum guarapo, Angostura bitter Sailor Jerry Spiced Rum, Licor 43, Argento malbec, blood orange PRIMO 12 | 60 HOUSE CUBA LIBRE 10.5 Don Q Añejo Rum Don Q Añejo Rum, Luxardo Maraschino, BLANCO Coca-Cola, lime Sailor Jerry Spiced Rum, Licor 43, PATRON 13 | 65 Patrón Silver Tequila Argento pinot grigio, white peach RUM RUNNER 12 PASSION FRUIT 11 | 55 Don Q Gold Rum, Don Q 151 Rum, ROSÉ é Don q passion fruit rum, passion fruit pur e amaretto, black raspberry cordial, White and dark rum,vodka, orange juice Cointreau, dry rose, white grape, POMEGRANATE 11.5 | 57.5 pomegranate, lemon juice Brinley Gold Shipwreck Spiced Rum, pomegranate juice SUNBURN 11

TART sangria Bacardi Superior, Brinley vanilla EQUALLY SWEET & TART rum, banana liquor, coconut cream, www.cubalibrerestaurant.com pineapple juice, Cartavio dark rum float Wine beer rum RED NON-ALCOHOLIC BEER 6 SEASONAL SELECTION 7 TANNAT 12 | 46 CORONA 7 Garzón, Uruguay Flights DOS EQUIS LAGER 6 THREE 1 OZ. POURS PINOT NOIR 11 | 39 HEINEKEN 7 El Portillo, Argentina IMPERIAL 7 TOUR OF THE DARK SIDE OF RUM 16 TEMPRANILLO 14 | 50 LAGUNITAS IPA 7 Numanthia Termes, Spain Tasting flight for those that prefer flavors MILLER LITE 5 of molasses and cocoa MALBEC 11 | 44 MODELO NEGRA 7 Cruzan Black Strap Argento, Argentina MODELO ESPECIAL 7 Kraken Dark Spiced Rum MALBEC BLEND 11 | 46 PRESIDENTE 6 Ron Miel Clos de los Siete, Argentina

KIRK AND SWEENEY 20 Named after a wooden rum running ROSÉ TEA AND COFFEE schooner that shipped spirits from the PINOT NOIR ROSÉ 12 | 48 Caribbean to America during prohibition. Garzón, Uruguay TROPICAL BLEND HOT TEA 4 Black tea from Sri Lanka, blended Kirk and Sweeney 12 Yr with passion fruit, mango, coconut Kirk and Sweeney 18 Yr and chocolate Kirk and Sweeney 23 Yr WHITE

CAFÉ AMERICANO 3 PINOT GRIGIO 11 | 39 Argento, Argentina Fresh brewed micro-sourced coffee (Guatemala) notes of caramel,

WHITE BLEND 10 | 35 pumpkin spice, roasted Alandra, Portugal We have more than 90 varieties CAFÉ CUBA LIBRE 5 of dark, light and aged rum. ask ALBARIÑO 12 | 46 Double shot, traditional Cuban style, your server for recommendations Garzón, Uruguay raw sugar, steamed coconut milk SAUVIGNON BLANC 12 | 46 and whole milk. Add shot of rum +3 Garzón, Uruguay R U M F L I G H T S

EExxeeccuuttiivvee RRuumm CClluubb 3355 THREE 1 OZ. POURS

Cienfuegos Azucar Siboney Habaguanex Abuelo 30 yr Zacapa 23 yr Centenario 20 yr Flor de Cana 18 yr Angostura 1824 Barbancourt 15 yr Tiki Lovers Plantation XO Leblon Chairman's Rsrv Trois Riviere Don Q Vermouth Cask

El Padrino Don Q VIP Plantations Compay Johnny Walker Blue Don Q Gran Anejo Plantation XO Mount Gay Eclipse Hennessy Privilege Don Q Vermouth Cask Plantation Trinidad Mount Gay Black Barrel Don Q Gran Anejo Don Q Spice Oak Plantation Barbados Mount Gay XO

RRuumm BBOOUUTTIIQQUUEE 2200 THREE 1 OZ. POURS Dominican USA Panama Colombia Republic Nicaragua Papa Pilar Cana Brava 7 yr Ron Marquez 8 yr Ron Barcelo Flor de Cana 7 yr Prichard Abuelo 12 yr Ron Medellin 12 yr Atlantico Private Cask Flor de Cana 12 yr Blue Dyer Nativo 20 yr Aguardiente Ron Matusalen 15 yr Flor de Cana 18 yr

Jamaica Venezuela Puerto Rico Taste of DC K & S Coruba Diplomatico Ex Rsrv Bacardi 8 yr Cotton & Reed White Kirk & Sweeney 12 yr Appleton VS Pampero Ron Del Barrilito Cotton & Reed Gold Kirk & Sweeney 18 yr Dr Bird Santa Teresa 1796 Don Q Gran Anejo Cotton & Reed Spice Kirk & Sweeney 23 yr

SSTTAAFFFF PPIICCKKSS 1166 THREE 1 OZ. POURS

Numero Uno Numero Dos Numero Tres Arehucas Light Banks Brugal Anejo Cruzan Light Centenario 7 yr Blackwell El Dorado 15 yr Zaya 16 yr Smith & Cross

Numero Cuatro Dark Side Old Port Cruzan Black Strap Saint James Kraken Wray Nephew Ron Miel dessert menu dessert menu

TRES LECHES CAKE 8 TRES LECHES CAKE 8 Vanilla sponge cake soaked in three milks. Mocha mousse Vanilla sponge cake soaked in three milks. Mocha mousse

CUBAN FLAN 8 CUBAN FLAN 8 A traditional dessert of vanilla custard, , A traditional dessert of vanilla custard, dulce de leche, whipped cream and vanilla cookie whipped cream and vanilla cookie

CHURROS CON CHOCOLATE 8 CHURROS CON CHOCOLATE 8 Crispy cinnamon-sugar dusted fried dough, chocolate Crispy cinnamon-sugar dusted fried dough, chocolate dipping sauce dipping sauce

MAMI TOTTY’S ARROZ CON LECHE 8 MAMI TOTTY’S ARROZ CON LECHE 8 Classic Cuban rice pudding, recipe handed down from Classic Cuban rice pudding, recipe handed down from Chef Pernot’s mother-in-law. Whipped cream and vanilla cookie Chef Pernot’s mother-in-law. Whipped cream and vanilla cookie children's meal 12.95 children's meal 12.95

Available for children 10 & under. CHURRASCO BURGER Available for children 10 & under. CHURRASCO BURGER All meals come with an 8 oz kids All meals come with an 8 oz kids A quarter pound skirt steak A quarter pound skirt steak cup (choice of juice, milk or soda) cup (choice of juice, milk or soda) and choice of dessert. burger, lettuce, tomato on and choice of dessert. burger, lettuce, tomato on toasted King’s Hawaiian Roll®. toasted King’s Hawaiian Roll®. MAMÁ AMELIA’S EMPANADAS Served with shoestring fries MAMÁ AMELIA’S EMPANADAS Served with shoestring fries (2 per order) (2 per order) Served with aji-sour cream CHICKEN TENDERS Served with aji-sour cream CHICKEN TENDERS Beef Picadillo Cornflake crusted chicken Beef Picadillo Cornflake crusted chicken Cienfuegos-style ground beef, tenders. Shoestring fries Cienfuegos-style ground beef, tenders. Shoestring fries potatoes, Manzanilla olives, potatoes, Manzanilla olives, raisins CUBAN SANDWICH raisins CUBAN SANDWICH Chicken De la Casa Half a Ybor City Style pressed Chicken De la Casa Half a Ybor City Style pressed Hand-chopped chicken, corn, Cuban sandwich with sour Hand-chopped chicken, corn, Cuban sandwich with sour Jack cheese orange marinated pork loin, Jack cheese orange marinated pork loin, Genoa salami, ham, provolone Genoa salami, ham, provolone PICADILLO A LA CUBANA and Swiss cheese. Yellow PICADILLO A LA CUBANA and Swiss cheese. Yellow Cienfuegos-style ground beef, mustard-pickle relish. Served Cienfuegos-style ground beef, mustard-pickle relish. Served potatoes, Manzanilla olives, with plantain chips and Cuba potatoes, Manzanilla olives, with plantain chips and Cuba raisins, garlic, plum tomatoes, Libre salsa or shoestring fries raisins, garlic, plum tomatoes, Libre salsa or shoestring fries onion, bell peppers. Served onion, bell peppers. Served with white rice and maduros ARROZ CON POLLO with white rice and maduros ARROZ CON POLLO Saffron long grain rice, boneless Saffron long grain rice, boneless POLLO ASADO chicken, green peas, Manzanilla POLLO ASADO chicken, green peas, Manzanilla All natural-free range roasted olives, hard-boiled egg, All natural-free range roasted olives, hard-boiled egg, quarter chicken. Sour orange asparagus, Palacios chorizo, quarter chicken. Sour orange asparagus, Palacios chorizo, sauce. Served with black beans roasted piquillo pepper salad sauce. Served with black beans roasted piquillo pepper salad and white rice and white rice

CHOICE OF: TRES LECHES CAKE, CHURROS CON CHOICE OF: TRES LECHES CAKE, CHURROS CON CHOCOLATE, MAMI TOTTY RICE PUDDING, OR CUBAN FLAN CHOCOLATE, MAMI TOTTY RICE PUDDING, OR CUBAN FLAN