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Cuba Libre Menu STREATERY SPECIALS STARTERS PAN TOSTADO 10 Charcoal grilled artisan rustic bread and trio of spreads: Signature mango butter Herb-whipped goat cheese Olive oil, pork chicharrones, garlic, and parsley OCTOPUS AL CARBÓN 17 Charcoal grilled marinated Spanish octopus leg, grilled fingerlings potatoes, herb vinaigrette and Romesco sauce ENTREES GUAVA BBQ RIBS 27 Slow-cooked baby back ribs, guava BBQ sauce glaze. Steamed yuca and onion and chicharrón mojo. Green mango, red onions escabeche salad COCKTAILS CAZADORES AGAVE MARGARITA 12 Cazadores Silver Tequila, Patron orange liquor, agave, lime juice SUNBURN 11 Bacardi Superior Rum, Brinley Vanilla Rum, banana liquor, coconut cream, pineapple juice, Bacardi Black Float BACARDI CHERRY LIME MOJITO 11.50 Smirnoff Cherry Vodka, Bacardi Lime Rum, guarapo, lime juice BACARDI BLACK AND COLA 11 Bacardi Black, Pepsi, lime Comida Tradicional 801 9th St. NW Suite A (202) 408-1600 Washington, DC 20001 cubalibrerestaurant.com CUBAN DINNER FOR TWO 80 APERITIVOS (ALL 3 INCLUDED) APERITIVOS {Appetizers} PINEAPPLE GUACAMOLE CUBANO BLACK BEAN SOUP CAMARONES (SHRIMP) ENCHILADOS PINEAPPLE GUACAMOLE SHRIMP COCTEL 15 PLATO FUERTE CUBANO (V) 9.5 | 14 Cuban style shrimp cocktail. Latino cóctel CUBAN ROAST PORK Avocado, grilled golden pineapple, roasted and avocado salsa. Slow roasted Sakura pork shank, crispy jalapeños, fresh lime juice, extra virgin olive skin, sour orange onions and capers mojo. oil, plantain chips TUNA CEVICHE* 15.5 Roasted garlic boniato-potato mash Marinated yellowfin tuna, house pickled CRAB GUACAMOLE 19 cucumbers, seaweed, avocado, toasted Blue crab meat, avocado, grilled golden Macadamia nuts, pumpkin seed oil vinaigrette POSTRES (CHOOSE TWO) pineapple, roasted jalapeños, fresh lime juice, TRES LECHES CAKE extra virgin olive oil, plantain chips BARRIO CHINO CHICKEN WINGS 15.5 CUBAN FLAN A pound of award-winning Asian BBQ CHURROS CON CHOCOLATE (V) BLACK BEAN SOUP 9 glazed wings. Pickled pineapple, sweet chili MAMI TOTTY RICE PUDDING Rich and slow-simmered flavors, red onions, dipping sauce sour cream Modifications or substitution are not SPINACH AND MANCHEGO BUÑUELOS (V) 11 offered. This dinner is designed for even numbers of guests. LEVANTA MUERTO SEAFOOD SOUP 13.75 Manchego cheese and spinach fritters, goat “Raise the Dead” soup with a rich Chino- cheese crema, organic olive oill Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil MAMÁ AMELIA’S EMPANADAS 13.5 (2 per order) Served with aji-sour cream sauce (V) = Vegetarian (V) Beef Picadillo JARDÍN SALAD 11 *The consumption of raw or partially cooked eggs, Watercress, baby spinach, romaine, organic Cienfuegos-style ground beef, potatoes, meats, fish or shellfish may increase the risk of grape tomatoes, Kalamata olives, red onions, Manzanilla olives, raisins contracting food borne illness. marinated queso blanco, boniato chips, Chicken De la Casa Exec Chef Angel Roque | Chef Partner Guillermo Pernot red wine vinaigrette Hand-chopped chicken, corn, Jack cheese platos (entrees) platos fuertes {entrees} for two {with choice of 2 sides} ARROZ CON POLLO 23 PEZ COBIA 28.5 Saffron long grain rice, boneless chicken, Pan roasted Black Kingfish, sweet shrimp, PLATO GAUCHO MIXED GRILL 68 green peas, Manzanilla olives, hard-boiled Baja bay scallops, crabmeat, mussels, Skirt steak, Maine lobster tail, jumbo shrimp, egg, asparagus, Palacios chorizo, roasted coconut milk Chino-Cubano broth, green free range grilled half chicken, and Cortez piquillo pepper salad mango escabeche, white rice chorizo sausage, parsley chimichurri sauce ROPA VIEJA 25.5 VISIT TO HAVANA 19.75 CUBAN ROAST PORK 49 Braised, shredded and stewed beef brisket, Ybor City Style pressed Cuban sandwich Slow roasted Sakura pork shank, crispy skin, tomatoes, bell peppers, onions, red wine, with sour orange marinated pork loin, sour orange, onion and caper mojo white rice, maduros Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served PICADILLO A LA CUBANA 22 with sides of Black Bean Soup, House Salad Cienfuegos-style ground beef, and Tropical Chips potatoes, Manzanilla olives, raisins, garlic, plum tomatoes, onion, bell peppers, SIDES white rice, maduros paellas POLLO ASADO 26 PAELLA MARINERA 34 (V) ARROZ CON FRIJOLES 7 Roasted half chicken, all-natural, free range, Jumbo shrimp, Maine lobster tail, mussels, Steamed white rice and black beans sour orange sauce “Rancho Y Luna” style, squid, Baja Bay scallops, claw crabmeat, (V) AGUACATE 7 black beans, white rice saffron long grain rice, roasted piquillo Half an avocado. olive oil and sea salt pepper salad BONIATO (V) 7 CHURRASCO A LA CUBANA 32 Roasted garlic boniato-potato mash Grilled skirt steak, parsley, lemon, and onion PAELLA VEGETARIANA (V) 21 YUCA FRIES (V) 7 sauce, roasted garlic boniato-potato mash, Baby spinach, “Soyrizo”, wild mushrooms, Crispy and creamy yuca. cilantro-caper allioli watercress salad, red wine vinaigrette garbanzo beans, saffron long grain rice, TOSTONES HAWAIANOS (V) 7 asparagus and grilled artichoke hearts salad Twice-fried green Hawaiian plantains. CAMARONES ENCHILADOS 28 Dijon-mojo Jumbo shrimp sauteed in Cuba Libre PAELLA MIXTA 23 MADUROS (V) 7 enchilado tomato, culantro sauce, Traditional combination of shrimp, chicken, Fried ripened sweet plantains white rice, maduros Cortez chorizo, smoked ham, green peas, saffron rice, asparagus and watercress salad handcrafted cocktails mojitos CAIPIRINHA 10.5 PATRON AGAVE MARGARITA 12 Classic Brazilian cocktail made with Patrón Silver Tequila, Patrón Citronge all mojitos are made with fresh Velho Barreiro Cachaça, sugar and Orange Liqueur, agave nectar, pressed sugar cane (guarapo), lime muddled limes lime juice juice, mint and a splash of soda INFUSION CAIPIRINHA 11.5 CAIPIROSKA 11 Seasonal fruits, herbs and spices Ultimate Vodka, muddled limes, MANGO 11.5 | 57.5 steeped in Velho Barreiro Cachaça limes juice, guarapo Brinley Gold Shipwreck Mango Rum Caipiroska 11 Ultimate Vodka, muddled SWEET limes, limes juice, guarapo COCONUT 11.5 | 57.5 Don Q Coco Rum, Coco Lopez, Barrow’s Intense Ginger STORMY PYRAT 12 Pyrat XO Rum, lime juice, Barrow's sangria RASPBERRY 11.5 | 57.5 Intense Ginger glass 11.5 Tito’s Handmade Vodka, raspberry purée PARADISE RUM PUNCH 12 Half pitcher 30 CLASSIC 10.5 | 52.5 Don Q Gold Rum, Don Q Coco Rum, pitcher 44.5 Cuba Libre White Rum Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, PYRAT XO 12.5 | 62.5 ROJA Pyrat XO Reserve Rum guarapo, Angostura bitter Sailor Jerry Spiced Rum, Licor 43, Argento malbec, blood orange PRIMO 12 | 60 HOUSE CUBA LIBRE 10.5 Don Q Añejo Rum Don Q Añejo Rum, Luxardo Maraschino, BLANCO Coca-Cola, lime Sailor Jerry Spiced Rum, Licor 43, PATRON 13 | 65 Patrón Silver Tequila Argento pinot grigio, white peach RUM RUNNER 12 PASSION FRUIT 11 | 55 Don Q Gold Rum, Don Q 151 Rum, ROSÉ é Don q passion fruit rum, passion fruit pur e amaretto, black raspberry cordial, White and dark rum,vodka, orange juice Cointreau, dry rose, white grape, POMEGRANATE 11.5 | 57.5 pomegranate, lemon juice Brinley Gold Shipwreck Spiced Rum, pomegranate juice SUNBURN 11 TART sangria Bacardi Superior, Brinley vanilla EQUALLY SWEET & TART rum, banana liquor, coconut cream, www.cubalibrerestaurant.com pineapple juice, Cartavio dark rum float Wine beer rum RED NON-ALCOHOLIC BEER 6 SEASONAL SELECTION 7 TANNAT 12 | 46 CORONA 7 Garzón, Uruguay Flights DOS EQUIS LAGER 6 THREE 1 OZ. POURS PINOT NOIR 11 | 39 HEINEKEN 7 El Portillo, Argentina IMPERIAL 7 TOUR OF THE DARK SIDE OF RUM 16 TEMPRANILLO 14 | 50 LAGUNITAS IPA 7 Numanthia Termes, Spain Tasting flight for those that prefer flavors MILLER LITE 5 of molasses and cocoa MALBEC 11 | 44 MODELO NEGRA 7 Cruzan Black Strap Argento, Argentina MODELO ESPECIAL 7 Kraken Dark Spiced Rum MALBEC BLEND 11 | 46 PRESIDENTE 6 Ron Miel Clos de los Siete, Argentina KIRK AND SWEENEY 20 Named after a wooden rum running ROSÉ TEA AND COFFEE schooner that shipped spirits from the PINOT NOIR ROSÉ 12 | 48 Caribbean to America during prohibition. Garzón, Uruguay TROPICAL BLEND HOT TEA 4 Black tea from Sri Lanka, blended Kirk and Sweeney 12 Yr with passion fruit, mango, coconut Kirk and Sweeney 18 Yr and chocolate Kirk and Sweeney 23 Yr WHITE CAFÉ AMERICANO 3 PINOT GRIGIO 11 | 39 Argento, Argentina Fresh brewed micro-sourced coffee (Guatemala) notes of caramel, WHITE BLEND 10 | 35 pumpkin spice, roasted peanuts Alandra, Portugal We have more than 90 varieties CAFÉ CUBA LIBRE 5 of dark, light and aged rum. ask ALBARIÑO 12 | 46 Double shot, traditional Cuban style, your server for recommendations Garzón, Uruguay raw sugar, steamed coconut milk SAUVIGNON BLANC 12 | 46 and whole milk. Add shot of rum +3 Garzón, Uruguay R U M F L I G H T S EExxeeccuuttiivvee RRuumm CClluubb 3355 THREE 1 OZ. POURS Cienfuegos Azucar Siboney Habaguanex Abuelo 30 yr Zacapa 23 yr Centenario 20 yr Flor de Cana 18 yr Angostura 1824 Barbancourt 15 yr Tiki Lovers Plantation XO Leblon Chairman's Rsrv Trois Riviere Don Q Vermouth Cask El Padrino Don Q VIP Plantations Compay Johnny Walker Blue Don Q Gran Anejo Plantation XO Mount Gay Eclipse Hennessy Privilege Don Q Vermouth Cask Plantation Trinidad Mount Gay Black Barrel Don Q Gran Anejo Don Q Spice Oak Plantation Barbados Mount Gay XO RRuumm BBOOUUTTIIQQUUEE 2200 THREE 1 OZ. POURS Dominican USA Panama Colombia Republic Nicaragua Papa Pilar Cana Brava 7 yr Ron Marquez 8 yr Ron Barcelo Flor de Cana 7 yr Prichard Abuelo 12 yr Ron Medellin 12 yr Atlantico Private Cask Flor de Cana 12 yr Blue Dyer Nativo 20 yr Aguardiente Ron Matusalen 15 yr Flor de Cana 18 yr Jamaica Venezuela Puerto Rico Taste of DC K & S Coruba Diplomatico Ex Rsrv Bacardi 8 yr Cotton & Reed White Kirk & Sweeney 12 yr Appleton VS Pampero Ron Del Barrilito Cotton & Reed Gold Kirk & Sweeney 18 yr Dr Bird Santa Teresa 1796 Don Q Gran Anejo Cotton & Reed Spice Kirk & Sweeney 23 yr SSTTAAFFFF PPIICCKKSS 1166 THREE 1 OZ.
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