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Now Hiring $250 800 E Las Olas Blvd (954) 314-6500 Fort Lauderdale, FL 33301 cubalibrerestaurant.com APERITIVOS {Appetizers} platos TROPICAL CHIPS AND TRIO OF DIPS(V) 11 MAMÁ AMELIA’S EMPANADAS 15.5 Plantain and malanga chips. Black bean hummus, (2 per order) Served with ají-sour cream for two Haitian eggplant salad, Cuba Libre salsa Pork Del Campo Pulled pork, roasted poblano, charred {with choice of 2 sides} PINEAPPLE GUACAMOLE CUBANO (V) 10 | 15.5 tomatoes and West Indian culantro Avocado, grilled golden pineapple, roasted jalapeños, Beef Picadillo fresh lime juice, extra virgin olive oil, plantain chips Cienfuegos-style ground beef, potatoes, CUBAN ROAST PORK 53 Manzanilla olives, raisins Slow roasted Sakura pork shank, CRAB GUACAMOLE 21.5 Chicken De la Casa crispy skin, sour orange, Blue crab meat, avocado, grilled golden pineapple, Hand-chopped chicken, corn, Jack cheese onion-caper mojo roasted jalapeños, fresh lime juice, extra virgin olive oil, Vegetariana (V) plantain chips Black beans, ripe plantains, soyrizo, onions, (V) peppers BLACK BEAN SOUP 10 Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions LEVANTA MUERTO SEAFOOD SOUP 15.5 “Raise the Dead” soup with a rich Chino-Cubano ceviches broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil TUNA CEVICHE NIKKIE 16.5 Marinated yellowfin tuna, house pickled (V) JARDÍN SALAD 12.5 cucumber + seaweed, avocado, toasted Watercress, baby spinach, romaine, organic grape Macadamia nuts, pumpkin seed oil vinaigrette tomatoes, Kalamata olives, red onions, marinated queso blanco, boniato chips, red wine vinaigrette SHRIMP CÓCTEL 16 Cuban style shrimp cocktail. Latino cóctel ABUELA’S CHICKEN CROQUETAS 13.5 and avocado salsa Creamy roasted chicken croquettes. Roasted cachucha pepper allioli AGUACHILE DE PULPO 16.5 SIDES Grilled sliced Spanish octopus leg, BARRIO CHINO CHICKEN WINGS 17 Persian cucumbers, red onions, ARROZ CON FRIJOLES (V) 8 A pound of award-winning Asian BBQ glazed wings. mango-ají amarillo citrus sauce Steamed white rice and black beans Pickled pineapple, sweet chili dipping sauce AGUACATE (V) 8 BOLITAS DE YUCA(V) 10 Half an avocado. olive oil and sea salt Mozzarella and queso fresco stuffed yuca fritters, lemon mayonnaise sauce MOROS Y CRISTIANOS 8 Traditional black beans and rice pilaf BONIATO (V) 8 Roasted garlic boniato-potato mash platos fuertes {entrees} YUCA 8 Steamed yuca and onion. Chicharrón mojo YUCA FRIES (V) 8 Crispy and creamy yuca. ROPA VIEJA 27 CHURRASCO BURGER 18 Cilantro-caper allioli Braised, shredded and stewed beef brisket, 12 oz triple patty, all-natural Black Angus skirt steak tomatoes, bell peppers, onions, red wine, white burger, chipotle-onion marmalade, provolone TOSTONES HAWAIANOS (V) 8 rice, maduros cheese, lettuce and tomato. King’s Hawaiian roll. Twice-fried green Hawaiian plantains. Boniato chips and house made pickles Dijon-mojo *Add bacon 3 ARROZ CON POLLO 25.5 (V) Saffron long grain rice, boneless chicken, MADUROS 8 Fried ripened sweet plantains green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, roasted piquillo pepper salad paellas CAMARONES ENCHILADOS 28 PAELLA MARINERA 35 = Jumbo shrimp sauteed in Cuba Libre enchilado (V) Vegetarian Jumbo shrimp, Maine lobster tail, mussels, squid, tomato-culantro sauce, white rice, maduros Baja Bay scallops, claw crabmeat, saffron long * The consumption of raw or partially cooked grain rice, roasted piquillo pepper salad VISIT TO HAVANA 21.5 eggs, meats, fish or shellfish may increase Ybor City Style pressed Cuban sandwich with sour the risk of contracting foodborne illness. (V) orange marinated pork loin, Genoa salami, ham, PAELLA VEGETARIANA 25 Baby spinach, “Soyrizo”, wild mushrooms, provolone and Swiss cheese. Yellow mustard- Executive Chef: Anibal Suarez garbanzo beans, saffron long grain rice, pickle relish. Served with sides of Black Bean Soup, Chef-Partner: Guillermo Pernot asparagus-grilled artichoke hearts salad House Salad and Tropical Chips Want to join the Havana Family? $250 now hiring We are looking for all positions in bonus* both front and back of the house! *Limited time All positions Apply Online Today! handcrafted cocktails mojitos SUNBURN 12 MARY PICKFORD 11 all mojitos are made with fresh Bacardi Spiced rum, Bacardi Cuba Libre White rum, pineapple Coconut rum, banana liquor, juice, grenadine, maraschino liqueur pressed sugarcane juice (guarapo), pineapple juice, grenadine lime, mint and a splash of soda RUM RUNNER 12.5 PATRÓN AGAVE MARGARITA 13 Don Q Gold rum, amaretto, black MANGO 11.5 | 57.5 Patrón Silver tequila, Patrón Citrónge raspberry cordial, orange juice, Bacardi Mango rum Orange Liqueur, agave nectar, lime juice float of Don Q 151 rum SWEET GRILLED PINEAPPLE 12 | 60 PARADISE RUM PUNCH 12.5 é Cuba Libre White rum, Licor 43, grilled pineapple pur e Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, SANDITO 11.5 | 57.5 orange juice, lime juice, coconut milk, Bacardi Spiced rum, fresh squeezed watermelon guarapo, Angostura bitters sangria glass 11.5 JALAPEÑO-SANDITO 11.5 | 57.5 Bacardi Spiced rum, fresh squeezed watermelon, PALOMA 12 Half pitcher 30 jalapeño extract Patrón Reposado tequila, Licor 43, pitcher 50 fresh squeezed grapefruit juice COCONUT 12 | 60 ROJA Don Q Coco rum, Coco Lopez, Barrow’s Intense Ginger HOUSE CUBA LIBRE 10.5 Sailor Jerry Spiced rum, Licor 43, Don Q Reserva 7 year rum, Luxardo Argento malbec, blood orange RASPBERRY 11.5 | 57.5 Maraschino, Coca-Cola, lime Svedka vodka, raspberry purée BLANCO CULTO A LA VIDA 11.5 11 | 55 Sailor Jerry Spiced rum, Licor 43, CLASSIC Bacardi Añejo Cuatro, cranberry juice, Cuba Libre White rum Argento pinot grigio, white peach lime juice, guarapo, fresh cranberries THE REAL 12.5 | 62.5 ROSÉ R&R OLD FASHIONED 12 The Real McCoy 5-year rum Cuba Libre White rum, dark rum, High West Double Rye whiskey, Svedka Cherry Limeade vodka, The Real McCoy 5-year rum PRIMO 13 | 65 Cointreau, dry rosé, white grape, Don Q Reserva 7 rum pomegranate, lemon juice CARAJILLO 12 PATRÓN 13.5 | 67.5 Licor 43, Svedka vodka, espresso Patrón Silver tequila PASSION FRUIT 12 | 60 Don Q passion fruit rum, passion fruit purée POMEGRANATE 11.5 | 57.5 Bacardi Spiced rum, pomegranate juice TART EQUALLY SWEET & TART Wine beer RED NON-ALCOHOLIC BEER 6 BUD LIGHT 6 Rum Flights TANNAT 12 | 46 CORONA 7 Three 1oz pours Garzón, Uruguay DOS EQUIS LAGER 7 PINOT NOIR 13 | 48 HEINEKEN 7 EL COQUI (DON Q) 22 60 Souls, Willamette Valley Gold, Reserva 7, Gran Reserva CABERNET SAUVIGNON 13 | 48 MODELO NEGRA 7 Substance, Columbia Valley MODELO ESPECIAL 7 FACUNDO’S FLIGHT (BACARDI) 26 TEMPRANILLO 12 | 46 PRESIDENTE 7 Añejo Cuatro, Gran Reserva Ocho, Gran Reserva Diez Tridente, Spain VEZA SUR SPANGLISH 7 MALBEC 11 | 42 VEZA SUR LA YUMA 7 SMUGGLER’S RUN (KIRK AND SWEENEY) 28 Argento, Argentina 12 year, 18 year, 23 year RED BLEND 12 | 46 Juan Gil, Spain Nonalcoholic ROSÉ Beverages PINOT NOIR ROSÉ 12 | 46 Garzón, Uruguay caipirinhas NOJITOS 6 All made with cachaca, guarapo, Classic, Mango, or Passion Fruit and fresh muddled lime WHITE LEMONADE 4.5 CHARDONNAY 12 | 46 SWEET TEA 4.5 CLASSIC 10.5 Tribute, Monterey County ICED TEA 4.5 PINOT GRIGIO 11 | 42 CUCUMBER-JALAPENO 11 Argento, Argentina RED BULL 5.5 STRAWBERRY-BASIL 11 ALBARIÑO 12 | 46 Garzón, Uruguay SEASONAL INFUSION 11.5 SAUVIGNON BLANC 12 | 46 Garzón, Uruguay VERDEJO 12 | 46 Shaya, Spain dessert dessert TRES LECHES CAKE 10 MAMI TOTTY’S ARROZ TRES LECHES CAKE 10 MAMI TOTTY’S ARROZ Vanilla sponge cake soaked CON LECHE 10 Vanilla sponge cake soaked CON LECHE 10 in three milks. Mocha mousse Classic Cuban rice pudding, recipe in three milks. Mocha mousse Classic Cuban rice pudding, recipe handed down from Chef Pernot’s handed down from Chef Pernot’s EMPANADA DE GUAYABA 10 mother-in-law, coconut macaroon EMPANADA DE GUAYABA 10 mother-in-law, coconut macaroon Cream cheese and guava pastry Cream cheese and guava pastry turnover, vanilla ice cream BANANA BREAD CARAMELO 10 turnover, vanilla ice cream BANANA BREAD CARAMELO 10 Toasted homemade banana bread, Toasted homemade banana bread, CUBAN FLAN 10 vanilla or chocolate ice cream. CUBAN FLAN 10 vanilla or chocolate ice cream. Traditional Cuban dessert of Traditional Cuban dessert of vanilla custard, candied mango CHURROS CON CHOCOLATE 10 vanilla custard, candied mango CHURROS CON CHOCOLATE 10 and papaya salad, vanilla cookie Crispy cinnamon-sugar dusted fried and papaya salad, vanilla cookie Crispy cinnamon-sugar dusted fried dough, chocolate dipping sauce dough, chocolate dipping sauce tea, coffee & espresso tea, coffee & espresso TROPICAL BLEND HOT TEA 4 CAFÉ CUBA LIBRE 5 TROPICAL BLEND HOT TEA 4 CAFÉ CUBA LIBRE 5 Black tea from Sri Lanka blended Double shot traditional Cuban- Black tea from Sri Lanka blended Double shot traditional Cuban- with passion fruit, mango, style espresso, raw sugar, steamed with passion fruit, mango, style espresso, raw sugar, steamed coconut and chocolate. coconut milk and whole milk coconut and chocolate. coconut milk and whole milk Add shot of rum +4 Add shot of rum +4 CAFÉ AMERICANO 3.75 CAFÉ AMERICANO 3.75 Fresh brewed micro-sourced CAFÉ CUBANO 4 Fresh brewed micro-sourced CAFÉ CUBANO 4 coffee (Guatemala) with notes Single shot sweetened with raw sugar coffee (Guatemala) with notes Single shot sweetened with raw sugar of caramel, pumpkin spice, of caramel, pumpkin spice, roasted peanuts CAPPUCCINO 5 roasted peanuts CAPPUCCINO 5 Double shot, whole milk foam Double shot, whole milk foam ESPRESSO 4 ESPRESSO 4 Direct trade espresso blend CORTADO 4 Direct trade espresso blend CORTADO 4 (Guatemala, El Salvador, Brazil) Double shot, steamed whole milk (Guatemala, El Salvador, Brazil) Double shot, steamed whole milk notes of roasted peanuts, notes of roasted peanuts, golden raisin, bitter chocolate Cuba Libre is a proud partner golden raisin, bitter chocolate Cuba Libre is a proud partner with Cafe Bustelo with Cafe Bustelo children's meal 14.95 children's meal 14.95 Available for children 10 & under.
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