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Bread Box 17 Chilled Oishi Oysters Bread Box 17 French Baguette | Pan de Muerto | Carta De Musica Chickpea Hummus & Black Olives | Le Beurre Bordier Chilled Oishi Oysters | WA | 29 ½ dz | 54 one dz Red Wine - Ginger Mignonette | Horseradish Cocktail Sauce | Lemon Spicy Big Eye Tuna Tartare Cones 32 Sesame - Ginger Tuile | Chili Aioli | Wasabi | Tosa Soy | Diakon Sprouts Keluga Caviar Rye Tart One Ounce 79 Yolk Jam | Chives | Eureka Lemon Custard Pizza with House Cured Smoked Salmon 36 Red Onion | Dill Creme Fraiche | Chives | Salmon Roe Pizza with Littleneck Clams 26 ‘Nduja | Ricotta | Calabrian Chili | Baby Spinach | Oregano Kona Kampachi Sashimi 28 Hijiki Seaweed | Daikon | Jalapeño | Shiso | Crispy Arare Baby Beets & Pugliese Buratta 24 Prosciutto Croquant | IPA Vinegar | Labneh | Toasted Hazelnuts Roasted Bosc Pear Salad 23 Fennel | Raddichio | Arugula | Spanish Manchego | Marcona Almonds | Pomegranate Hand Cut USDA Prime Steak Tartare 28 Shallots | Pommes Souffle | Quail Egg | Sauce Girondine Linguini Pasta with Braised Veal Ragout 29 Porchini Mushrooms | Tripe | Pancetta | Pecorino Romano | Oregano Agnolotti with Roasted Kabocha & Butternut Squash 24 Mascarpone | Amoretti | Pine Nuts | Sage Shaved Italian White Truffles 165 Agnolotti | Tagliatelle | Pizza Carnarolli Risotto 32 Maine Lobster | Botarga | Uni | Lemon | Parsley | Shellfish Emulsion Crispy Scale Black Sea Bass 47 Wild Field Mushrooms | Bartlett Pear | Parsnip | Sweet & Sour Shallots | Yuzu - Matcha Ponzu Steamed Casco Bay Cod Hong Kong Style 49 Bok Choy | Scallions | Ginger | Toasted Chili Soy | Jasmine Rice Sautéed Maine Diver Scallops 46 Butternut Squash | Brussels Sprout Leaves | Preserved Lemon | Brown Butter Austrian Veal Weinerschnitzel 52 Marinated Fingerling Potatoes | Cucumbers & Caraway | Styrian Pumpkin Seed Oil Lacquered Liberty Farm’s Duck Breast 51 Oregon Huckleberries | Yellow Turnip | Fuyu Persimmons | Easter Egg Radishes Pan Roasted Half Jidori Chicken 49 Wild Field Mushrooms | Goat Cheese | Yukon Gold Potatoes | Thyme Natural Jus Devil’s Gulch Ranch Rabbit Loin 48 Chanterelle Mushrooms | Savoy Cabbage | Caramelized Onions | Thyme Snake River Farm’s Kurobuta Pork Chop 48 Roasted Brussels Sprouts | Quince | Smoked Bacon & Prune Bread Pudding Grilled Marcho Farm’s Veal Chop 52 Braised Treviso | Radicchio | Bitter Orange | Sweet Potatoes | Pistacios | Juniper Reduction Grilled Double R Ranch New York Steak 68 Tuscan Black Kale | Black Garlic | Celery Root | Red Wine Reduction Japanese A-5 Wagyu | Miyazaki | New York Sirloin Steak 165 Yuzu | Turnips | Radishes | Kelp Mustard Hollandaise | Sanshō Pepper Grilled USDA Prime Cote De Boeuf 160 Pommes Aligot | Armagnac - Green Peppercorn Sauce Roasted Butternut & Delicata Squash Wood Oven Roasted Field Mushrooms Red Miso Glaze | Maple | Sesame 14 Cipollini | Parsley 14 *Consuming raw or undercooked foods may increase the risk of food borne illness Especially if you have certain medical conditions $5 Split Charge for all split dishes Executive Chef | Ari Rosenson WINE LIST BTG Trento DOC Brut | Ferrari, Trento, ITA NV 15 | 55 Sec Champagne | Moet Ice, Hautvillers, FRA NV magnum 22 | 160 Brut Champagne | Veuve Clicquot, Reims, FRA NV 28 | 125 Brut Champagne | Dom Perignon, Hautvillers, FRA 2009 60 | 275 Rosé | Planeta, Sicily, ITA 2019 15 | 45 Pinot Grigio | Villa Russiz, Friuli, ITA 2017 13 | 48 Sauvignon Blanc | Silverado, Miller Ranch, Napa Valley, CA 2018 liter 19 | 80 Riesling | Hexamer, Quartzit, Nahe, DEU 2010 20 | 80 Chardonnay | Neyers, Carneros, CA 2018 20| 80 White Burgundy | Henri Boillot, Meursault FRA 2015 35 | 140 Pinot Noir | Puck-Clifton, Chapel Vineyard, Sta. Rita Hills, CA 2018 25 | 95 Sangiovese | Volpaia, Chianti Classico, Toscana, ITA 2018 15 |55 Syrah | Melville, Santa Barbara, CA 2017 15 | 55 Cabernet Blend |Anclados, Parras, MEX 2019 25 | 95 Cabernet Sauvignon | Turnbull, Napa Valley, CA 2018 25 | 95 BTB 2015 Deutz, Brut Le Mesnil-sur-Oger, Champagne NV 95 2022 Noel Bazin, La Pimpante Rose,Villers-Marmery, Champagne NV 125 2323 Kongsgaard – Albariño, Napa Valley 2016 95 2345 Diatom – Chardonnay, Bar M, Santa Barbara 2018 60 2374 Martinelli – Chardonnay, Zio Tony Ranch 2016 135 2334 Littorai – Chardonnay, Charles Heintz Vineyard, Sonoma Coast 2016 195 2365 François Cotat – Caillottes, Sancerre 2019 105 2849 Fontodi – Sauvignon Blanc, Meriggio, Toscana 2018 80 9073 Quintarelli – Bianco Secco Ca’ del Merlo, Veneto 2018 95 2907 Domaine du Pelican– Chardonnay, Arbois 2016 115 3127 Domaine Leflaive – Puligny-Montrachet 2016 295 3867 Littorai – Pinot Noir, Les Larmes, Mendocino 2017 135 3890 Williams Selyem – Pinot Noir, Russian River Valley 2017 195 3476 Terrassen– Cabernet Franc, Finger Lakes 2017 55 9020 Barnett Vineyards – Cabernet Sauvignon, Spring Mountian, Napa Valley 2017 115 3409 Pursued by Bear – Cabernet Sauvignon, Columbia Valley, WA 2014 170 3543 Spottswoode – Cabernet Sauvignon, St. Helena, Napa Valley, CA 2016 375 3545 Donelan – Syrah, Cuvee Catherine, North Coast, CA 2013 150 4143 Domaine Charlopin-Tissier – Vosne-Romanee 2015 175 4226 Mongeard-Mugneret – Grand Cru Échézeaux, Burgundy 2015 375 4597 Château Le Puy – Emilien, Cotes de Bordeaux 2011 105 4477 Château Mouton Rothschild – 1er Cru Classé, Pauillac 2003 1000 4722 Jerome Gradassi – Chateauneuf-du-Pape 2016 105 4949 Antinori – Tignanello, Toscana 2004 385 4971 Podere Sapaio– Cabernet Sauvignon, Toscana 2015 160 4860 Giacomo Borgogno– Cannubi, Barolo 2008 360 4876 Aldo Conterno – Bussia, Barolo 2015 195 5060 Vivera – Martinella, Etna Rosso 2012 75 5002 Paolo Bea – Sagratino, Pagliaro, Umbria 2012 215 5140 Descendientes de J. Palacios – Villa de Corullón, Mencia, Bierzo 2016 125 5081 Aalto – PS, Ribero del Duero 2014 250 COCKTAILS BARREL AGED NEGRONI 22 Gin, Campari, Sweet Vermouth, Aged in Solera since 2014 LADY FROM SHANGHAI 18 Gin, Cointreau, Lemon XIANG LI 18 Pear Vodka, Canton Ginger, Lime GARDEN OF EDEN 19 Passionfruit Black Tea Infused Vodka, Lemon DON JULIO’S REVENGE 18 Don Julio Blanco, Cucumber, Basil, Lime ALITO’S WAY 20 Don Julio Reposado, Aperol, Lemon BARREL AGED MEZCAL NEGRONI 22 El Silencio, Campari, Aperol, Sweet Vermouth OAXACAN STRAWBERRY 19 El Silencio, Cynar, Strawberry, Basil, Lemon SAMURAI SWORD 25 Hibiki Harmony Whisky, Ginger, Honey, Lemon ANGELS AND POLITICIANS 20 Whisky, Cointreau, Honey BARREL AGED OLD FASHION 22 Aged in Solera since 2015 DON JULIO 1942 BOTTLE SERVICE 750ML 300 1750ML 900 BEER LAGERS PERONI NASTRO AZZURRO ∙ Rome, ITA 9 SCHONRAMER ∙ Gold, Salzburger, GER 18 SUNTORY∙ Draft, Tokyo, JPN 16 ALES TRACK 7 BREWING ∙ Panic IPA, Sacramento, CA . 13 NA COCKTAILS CRAKLIN ROSIE ∙ Raspberry, Cranberry, Lychee, Rose Water 16 WP GARDEN SODA ∙ Seedlip Garden, Basil, Cucumber, Jalepeño 18 ALL GUESTS ARE REQUIRED TO PROPERLY WEAR MASKS DURING ARRIVAL, CHECK-IN, AND AT ALL TIMES WHEN NOT EATING OR DRINKING BY ORDER OF CITY, COUNTY, AND STATE MANDATE. Thank You For Respecting The Safety Concerns Of Our Other Guests and Your Dedicated Staff. .
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