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ROSÉ D’UNE NUIT 2018

HISTORY The 15th century Château de Corcelles is an grapes are picked early morning on exceptional site in the heart of the Beaujo- fresh temperatures. Then they go directly to lais . Listed as a Historical Monu- menbrane press and are pressed after a short ment since 1927. Owned by the Richard time . Then fermentation is long , family since 1984 with ensuing updating of at low temperature (from 14°c to 16°c). After equipment. Everything is managed with the malolocatic fermentation , the is aged ultimate goal of obtaining the best potential shortly on tank before an early bottling end of from the – both in quality and in dis- December or beginning january. tinctive style. There is a high proportion of old on the estate; the average age of the vines is over 40 years (having been planted 2018 is an hot and dry vintage. Despite a in the 70s). Trying to create balance in the fresh and rainy beginnig of spring, hard to vineyards by lowering the planting density manage on , then rain stops and of young vines along with the use of modern temperatures quickly increased. The summer techniques. The focus is therefore on long- was dry and maturity arrives beginnig of sep- term respect of the . tember. Ripeness was very good, with also a good quantity of grapes. Results: balanced REGION , fruitness, structure and complexity! Beaujolais, Burgundy, TASTING NOTES Pale color, a fresh and expressive nose 100% Gamay dominated by fruit aromas (white ) and white . In the mouth, a acidity and VINEYARDS a good roundness with complex aromas. 92 hectares. Density between 7000 to 10000 feet. We adapt the terroir, decree, TECHNICAL INFORMATION environment respect. 70% in gobelet-style. pH: 3.41 Renewing 1-2% per year. Residual Sugar: 0.2g/l : 13.5% WINEMAKER Total Acidity: 3.22 g/l Rémi Jean Production: 3,700 cases

48 Harbor Park Drive , Suite D . Port , . 11050 . (516) 918.6239