Vandermeer Nursery Oklahoma Rose

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Oklahoma Rose Rosa 'Oklahoma' Height: 5 feet Spread: 5 feet Sunlight: Hardiness Zone: 7b Group/Class: Hybrid Tea Rose Description: Stunning, large, dark red velvety blooms with a pleasing old rose fragrance, complimenting rich green foliage; great for the garden, containers, or along borders; disease resistant Ornamental Features Oklahoma Rose flowers Photo courtesy of NetPS Plant Finder Oklahoma Rose features showy fragrant dark red flowers at the ends of the branches from late spring to mid fall. The flowers are excellent for cutting. It has green foliage throughout the season. The oval compound leaves do not develop any appreciable fall colour. The fruit is not ornamentally significant. Landscape Attributes Oklahoma Rose is a multi-stemmed deciduous shrub with an upright spreading habit of growth. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This shrub will require occasional maintenance and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. Gardeners should be aware of the following characteristic(s) that may warrant special consideration; - Spiny Oklahoma Rose is recommended for the following landscape applications; - Accent - Mass Planting - Hedges/Screening - General Garden Use 588 LAKERIDGE ROAD SOUTH TEL: 905-427-2525 AJAX, ON L1Z 1X3 WWW.VANDERMEERNURSERY.COM Planting & Growing Oklahoma Rose will grow to be about 5 feet tall at maturity, with a spread of 5 feet. It tends to fill out right to the ground and therefore doesn't necessarily require facer plants in front, and is suitable for planting under power lines. It grows at a fast rate, and under ideal conditions can be expected to live for approximately 20 years. This shrub should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This particular variety is an interspecific hybrid. 588 LAKERIDGE ROAD SOUTH TEL: 905-427-2525 AJAX, ON L1Z 1X3 WWW.VANDERMEERNURSERY.COM.

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Côtes De Provence Rosé
Côtes de Provence Rosé Fabre en Provence, led today by Henri Fabre and his family, produces the best- selling estate grown rosé in all of France. For 17 generations, they have produced wine on their spectacular property near the coast. In fact, so synonymous are they Winemaker: Henri Fabre et famille with the appellation that they helped found the Provence AOC. This bright and Generation: 17 racy wine has a pleasing, lush mid-palate with a bit of raspberry and pine on the finish - sheer beauty in the glass. WINEMAKER BIOGRAPHY A 17th generation producer in the storied land of Provence, Henri Fabre is a man who’s utterly comfortable in his spruce French shoes. Working side by side with his sister and her family, Henri helps maintain their 6 shared domaines, along with their well-earned reputation as one of the icons of modern French rosé. ENOLOGIST Didier Mauduet TASTING NOTES Color Vibrant pink, with a slight silver rim in the glass Nose Violets, rose water, crushed graphite, sea salt, pine and peach Palate Bright and juicy, with a lush mid-palate and a touch of raspberry and sea salt at the finish Finish Great structure, refreshing, with medium+ finish VINEYARD & VINIFICATION Vineyard Location Cotes de Provence AOC, Provence Vineyard Size 300 ha Varietals List 29% Grenache 26% Syrah 45% Cinsault Farming Practices ‘Haute Valeur Environnementale’ Sustainable Agriculture Level 3 certified. This certification focuses on: Biodiversity, Phytosanitary strategy, fertilization and water resources management. Elevation 50 m Soils Calcareous and sandstone Maturation Summary Bottled for 1 month Alcohol 12.5 % Acidity 3.07 g/liter Residual Sugar 2.9 g/liter Annual Production 420,000 bottles REGION PROVENCE With over 2600 years of history, starting with the Phoenician founders of Marseille and continuing with the Romans, Provence is France’s oldest winegrowing region.
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Brut Champagne
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'O Rose Thou Art Sick': Floral Symbolism in William Blake's Poetry
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Clover Hill Chardonnay Vidal Blanc Rosie's Rose Mélange De Maison
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Sauvignon Blanc Rose Elegance Chateau Des Bertrands Villa Solais
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250 Years Since the First Rosé Champagne
250 years since the first rosé champagne Ruinart, the first established Champagne House, founded in 1729, has been shipping rosé champagne since 1764. The House’s account book is the proof. On 14 March 1764, it is written that there was a shipment of «a basket of 120 bottles, 60 bottles of which were Oeil de Perdrix». What is the connection between birds of the Gallinaceae family and the early history of the oldest Champagne House? In fact, the term «Oeil de Perdrix» means a colour which could be described as a delicate pink with coppery reflections. There’s no longer any doubt. Ruinart shipped its first bottles of rosé champagne in 1764. 250 years : such a fabulous anniversary in so many ways, an historic date which links Ruinart forever to the history of champagne. The account books, various correspondence and the accounts of the heads of the House have allowed us to discover a multitude of varieties and oenological trials in search of taste, flavour and the ideal colour. What was in all probability a rosé from maceration at the beginning would then evolve to become a blended rosé. Ruinart explored various ways of obtaining a coloured champagne, for example by using the colouring of some elderberries. The palette of colours for these wines was very large. There were a number of terms to define them in French: roset, oeil de perdrix, rozet, paillé (straw), clairet (pale wine) and even cerise (cherry). Towards the end of the 18th century, the expression «Oeil de Perdrix» disappeared in favour of names closer to those we use: rozet and then rosé.
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Rose List Legend ROSE NAME TYPE BED NOTES a Shropshire Lad
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Chardonnay Rose Rs
Catalogue of grapevines cultivated in France © UMT Géno-Vigne® INRA - IFV - Montpellier SupAgro http://plantgrape.plantnet-project.org Edited on 02/10/2021 Chardonnay rose Rs Name of the variety in France Chardonnay rose Origin This variety corresponds to the pink mutation of Chardonnay. Synonyms There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety. Legal information In France, Chardonnay rose is officially listed in the "Catalogue of vine varieties" since 2018 on the A list but is not yet classified. Use Wine grape variety. Evolution of cultivated areas in France 2018 ha 0.1 Descriptive elements The description corresponds to that of Chardonnay, except for the skin color of the berries when ripe, which is pink in this case. Genetic profile Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32 Allel 1 135 232 239 178 188 244 238 216 239 Allel 2 141 236 243 186 196 246 254 227 271 Phenology Bud burst: 1 day after Chasselas. Grape maturity: mid-season, 2 weeks and a half to 3 weeks after Chasselas. Suitability for cultivation and agronomic production Aptitudes are close to those of Chardonnay. Chardonnay rose seems to have a slightly later maturity and to be less productive that the white version. Susceptibility to diseases and pests The susceptibilities and tolerances of Chardonnay rose are roughly identical to those of Chardonnay. It tends to be slightly less sensitive to grey rot. Technological potentiality Chardonnay rose's bunches are small and compact. The berries are small to medium and simple-flavored.
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Friuli, Italy
TRAVEL: FRIULI Map: Maggie Nelson Maggie Map: My perfect day in Friuli Morning After breakfast at the peaceful Colli di Poianis agriturismo*, drive 15 minutes into Cividale del Friuli. Above: perched on a ravine, Cividale del Friuli is Perched on a ravine created by the The Decanter travel guide to the perfect stop before exploring Colli Orientali river Natisone, Cividale is crammed FACT FILE full of medieval history, plus some Selected DOCG/ solely for sweet wines, made from indigenous excellent shopping opportunities. DOCs & top grapes variety, Verduzzo Friulano. Energised by a mid-morning Vineyards at San Floriano DOCG café in Cividale’s main square, drive Italy A perfect food match to Ronchi di Cialla, set in one of the incredible vista of rolling hills and Ramandolo 60ha**; Friuli, Verduzzo Friulano Just as the Bordelais prefer to drink Sauternes Colli Orientali’s prettiest valleys. vineyards before you is a while the northerly Alpine part bordering as an aperitif, so Friulians know that the You’ll meet the Rapuzzi family, the patchwork of Italy and Slovenia. DOC Stretching from the Alps to the Adriatic, Friuli is home to rolling Austria is decidedly Germanic. honeyed, mildly tannic, high-acid Ramandolo saviours of Schioppettino from Grave 2,273ha**; For visitors seeking outstanding food and goes best with the local Prosciutto di San obscurity and producers of some Evening and overnight Pinot Grigio, Merlot, hills, picturesque villages and a wine, and beautiful countryside, the region is Daniele (similar to Prosciutto di Parma) or of the best wines in the region. After a scenic 30-minute drive, Sauvignon Blanc wealth of boutique wine a paradise.
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EPP-7329 Rose Rosette Disease
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Rose Culture for Georgia Gardeners Contents
Rose Culture for Georgia Gardeners Contents Picking the Planting Site ................................................. 3 Preparing the Soil ...................................................... 3 Buying Plants ......................................................... 4 Selecting Rose Cultivars ................................................. 4 Planting .............................................................. 5 Mulching ............................................................. 6 Watering ............................................................. 6 Fertilizing ........................................................... 1 0 Pruning and Grooming ................................................. 1 0 Cutting Roses ........................................................ 1 1 Controlling Pests ...................................................... 1 1 Diseases ......................................................... 1 2 Viral Diseases .................................................... 1 3 Insects and Mites .................................................. 1 3 Rose Societies in Georgia ............................................... 1 4 Rose Culture for Georgia Gardeners Gary L. Wade and James T. Midcap (Retired), Extension Horticulturists Jean Williams-Woodward, Extension Plant Pathologist Beverly Sparks, Associate Dean for Extension and Entomologist oses are a favorite of Georgia gardeners. Today, Next to sunlight, nothing is more important for suc- R thanks to selective breeding programs of cessful rose culture than the
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