Health and Safety Executive Moving food and drink Manual handling solutions for the food and drink industries This is a free-to-download, web-friendly version of HSG196 (First edition, published 2000). This version has been adapted for online use from HSE’s current printed version. You can buy the book at www.hsebooks.co.uk and most good bookshops. ISBN 978 07176 1731 9 Price £15.95 This book is for all employers in the food and drink industries whose work might be putting their employees’ muscles and joints at risk of damage. It shows simple and cost-effective ways of reducing both acute and chronic injuries – the solutions described were successful answers to actual problems experienced by companies. The case studies cover raw materials handling, production, packing into containers, stacking/moving containers, handling equipment and off-site delivery. HSE Books Health and Safety Executive © Crown copyright 2000 First published 2000 ISBN 978 07176 1731 9 You may reuse this information (not including logos) free of charge in any format or medium, under the terms of the Open Government Licence. To view the licence visit www.nationalarchives.gov.uk/doc/open-government-licence/, write to the Information Policy Team, The National Archives, Kew, London TW9 4DU, or email
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