MA P14-15 City Interview Webb.Indd
14 City & Business 15 The big interview: Martin Webb scheme here. I know what others say, ment with excellent food, all made KEY DATES but Enterprise Inns has been great on the premises, real ale and no 1987 with us.” gimmicks. We’re a world It’s all in the detail Martin Webb graduates from He describes the Pub & “I wouldn’t use the word Martin Webb, reality show star and pub owner, has a simple formula for success. An obsession Brighton University and Kitchen concept, which gastropub. It’s not preten- away from old- sets up an — unsuccessful — he has developed with tious, you get big help- with quality and attentive management make all the difference, Phil Mellows discovers design company fellow entrepreneur ings on big plates. We school, Al Murray- Warrick Armsby- started with an all-Ital- style landlords 1993 Ward, as “a more ian menu, Tuscan, rus- illionaire philan- Webb is a bundle of entrepreneur- pubco C-Side, which he ran with have given a lot of money away, Joins Simon Kirby to form mature approach to tic food, and we’ve thropist, television ial energy who has learned, through Simon Kirby, now MP for Brighton though, up to £30,000 a year, what would become C-Side pubs”. added English dishes celebrity... Martin early failure, that you need more Kemptown. although it was only £15,000 last “It has some simi- because that’s what Webb answers to than a bright idea to succeed. It’s “I did two series of Risking It All,” year because of the recession.” 1998 larities to an Italian our customers want.
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