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Convection Oven Four a Convection Horno De Convección Forno Ventilato As1870b

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Convection Oven Four a Convection Horno De Convección Forno Ventilato As1870b CONVECTION OVEN FOUR A CONVECTION HORNO DE CONVECCIÓN FORNO VENTILATO AS1870B Register this product on-line and receive a free trial issue of Cook's Illustrated. Visit www.prodregister.com/delonghi. Visit www.delonghi.com for a list of service centers near you. (U.S. and Canada Only) Enregistrez ce produit en ligne et recevez un numéro gratuit de Cook's Illustrated. Visitez www.prodregister.com/delonghi. Visitez www.delonghi.com pour y voir une liste des centres de réparation proches de chez vous. (É.-U. uniquement) Registre este producto en línea y reciba un ejemplar gratis de Cook's Illustrated. Visite www.prodregister.com/delonghi. Visite www.delonghi.com para ver la lista de centros de servicios cercanos a usted. (Solamente en los Estados Unidos) Registra questo prodotto "on-line" per ricevere una copia omaggio della rivista. Visita www.prodregister.com/delonghi. Visita www.delonghi.com per una lista dei centri di servizio a te piu vicini. (Solo negli Stati Uniti) Instructions for use Keep these instructions Mode d'emploi Conservez cette notice Instrucciones para el uso Repase y guarde estas instrucciones Istruzioni per l’uso Leggere e conservare queste istruzioni ELECTRONIC CHARACTERISTICS: CARACTÉRISTIQUES ÉLECTRIQUES: CARACTERISTICAS ELECTRICAS: CARATTERISTICHE ELETTRICHE: 115V~60Hz - 1500 W CONTENTS CHAP. 1 GENERAL 1.1 Description and accessories provided . 3 1.2 Important safeguards . 4 1.3 Summary of operation . .5 1.4 Installation . .6 CHAP. 2 USING THE CONTROLS AND SETTING THE MODES 2.1 Bake and Fan/Bake functions . .7 2.2 Broil and top brown functions . .9 2.3 Keep warm function . .10 2.4 Defrost function . .10 2.5 Rotisserie function . .10 CHAP. 3 CLEANING AND MAINTENANCE 3.1 Care and cleaning . .12 ELECTRICAL CONNECTIONS All it requires is a nearby 120 Volt 60 Hz three-prong grounded power socket. GROUNDING INSTRUCTIONS BE SURE THAT YOUR OUTLET IS PROPERLY GROUNDED This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING: IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK. If you are uncertain that your outlets are properly grounded, please contact a qualified electrician or servi- ce technician. If it is necessary to use an extension cord, use only a three-wire extension cord that has a 3-blade groun- ding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord must be equal to or greater than the electrical rating of the appliance. • The cord length of this product has been selected to reduce the possibility of tangling or tripping over a longer cord. If more cord length is needed, an extension cord may be used. It should be rated no less than 15 amps., 120 volts, and have Underwriters Laboratories/CSA listing. •A six feet long, 15 amp. extension cord may be purchased from your local authorized service facility. When using a longer cord, be sure not to let it drape over the working area or dangle where someone could accidentally pull or trip over it. • Handle the cord carefully for longer life; avoid jerking or straining the cord at the plug and appliance connections. 2 CHAPTER 1 - GENERAL 1.1 - DESCRIPTION AND ACCESSORIES PROVIDED A Upper heating element I Indicator light B Oven light L Timer knob C Spit supports M Function knob D Rotisserie spit mount N Shallow pan E Control panel O Wire racks (two provided) F Lower heating element P Spit CONVERSION TABLE: G Crumb tray H Thermostat knob °C °F 95 200 107 225 120 250 135 275 150 300 163 325 177 350 190 375 should always be 205 400 218 425 233 450 240 470 3 Chapter 1 - General 1.2 - IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions. 2) The temperature of the door or the outer surfaces may be hot when the appliance is operating: only touch the plastic knobs and handles. 3) To protect against electrical shock, do not immerse cord or plugs in water or other liquid. See instruc- tions for cleaning. 4) Accessible parts may become hot during use. Young children should be kept away. The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. 5) Unplug from outlet when not in use and before cleaning. To disconnect the appliance, turn the timer knob (L) to “OFF” position and the thermostat knob (H) to “●“. Then unplug the cord from the wall out- let. Allow to cool before putting on or taking off parts and before cleaning the appliance. 6) If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a simi- lary qualified person in order to avoid a hazard. 7) The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8) Do not use outdoors. 9) Do not place heavy objects on the open door. Do not forcefully push the open door down. Do not place hot pans/baking tins (just removed from the oven) onto the open door. 10) Do not let cord hang over edge of table or counter, or touch hot surfaces. 11) Do not place on or near a hot gas or electric burner, or in a heated oven. Do not place anything on top of the oven while in use. 12) Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13) If the plug gets hot, please call a qualified electrician. 14) Do not use this appliance for other than intended use. 15) Use extreme caution when removing the shallow pan (N) or disposing of hot grease. 16) Do not clean oven with metal scouring pads. Pieces can break off the pad and touch electrical parts creating a risk of electric shock. 17) To assure safe operation, oversized utensils or food must not be inserted into the oven. 18) A fire may occur if this appliance is covered or touching flammable material, including curtains, draperies, walls, etc. when in operation. 19) CAUTION: Never leave the oven unattended when in use (especially when broiling). 20) Extreme caution should be exercised when using containers other than ovenproof metal, glass or ceramic. 21) Do not store any materials other than the manufacturer’s recommended accessories in the oven when not in use. 22) Do not place any of the following materials in the oven: paper, cardboard, plastic and the like. 23) Do not cover crumb tray or any part of the oven with metal foil; this can cause overheating of the oven. Use aluminum foil on or under food only as directed in the appliance instructions. 24) Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. THIS PRODUCT IS FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS WARNING: Once having removed the appliance from the packaging, check that the door is intact. As the door is made from glass, it is fragile, and should be replaced if visibly chipped, scored or scratched. Furthermore, when using, cleaning or moving the appliance, do not slam or bang the door or pour cold liquids on the glass when the appliance is hot. 4 Chapter 1 - General 1.3 - SUMMARY OF OPERATION POSITION OF FUNCTION PROGRAM FUNCTION THERMOSTAT WIRE RACK/ NOTES/TIPS KNOB KNOB KNOB ACCESSORIES GUIDES 1 You can cook in bake function with the SHAL- LOW PAN (N) inserted 2 either in slot 2 or 3 or with an ovenproof con- 200° - 470° F 3 tainer placed on the or WIRE RACK (O), again BAKE BAKE (see table on inserted either in slot 2 or page 8) 1 3. Bake casseroles, fruit desserts, fish, stuffed veg- 2 etables, puddings and other moist foods that don’t require browning 3 and crisping. 1 You can cook in fan/bake function with the SHALLOW PAN (N) 2 inserted either in slot 2 or 3 or with an ovenproof 3 container placed on the FAN/BAKE 200° - 470° F WIRE RACK (O), again FAN/BAKE (see table on (ONE LEVEL) inserted either in slot 2 or page 8) 1 3. Roast meats and poultry 2 will cook faster. Use of a meat thermometer will 3 help avoid overcooking. 1 It is possible to cook simultaneously on two 2 levels by inserting the accessories as shown. An ovenproof container may 3 FAN/BAKE be positioned on the FAN/BAKE 200° - 470° F WIRE RACK (O). Ideal (TWO LEVEL) 1 for foods which should be stirred or turned dur- ing cooking (e.g. roasted 2 potatoes, on one shelf and pieces of chicken on 3 the second shelf). During broiling of ham- 1 burgers, sausages, kebabs and steaks always place the WIRE 2 RACK (O) with food in slot 1 and the SHALLOW PAN (N) in slot 2 to col- BROIL AND TOP 3 BROIL BROIL lect fat drippings. BROWN 1 Use this function to top brown open-face sand- 2 wiches, cheese toppings, hors d’oeuvres. 3 5 Chapter 1 - General POSITION OF PROGRAM FUNCTIONTHERMOSTAT WIRE RACK/ NOTES/TIPS KNOBKNOB ACCESSORIES GUIDES Select this function to 1 keep hot food warm.
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