Project Youinherit, Interreg Central Europe 2014–2020*1
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Törley Fortuna Etyek-Buda, Hungary
Törley Fortuna Etyek-Buda, Hungary ith great diligence and persistence I succeeded in producing something far superior to the NOTES & PAIRINGS Champagne sparkling wines known so far,” wrote Fortuna is a sweet sparkling blend of Cserszegi Fűszeres WJózsef Törley in 1882 when he decided to put the knowledge (Fűszeres means spicy), Muscat Ottonel, and Pearl of he had acquired in Reims to use in his own country. He also Csaba. Combined, these 3 extremely aromatic varieties found an ideal place for the production of sparkling wine create a symphonic array of spice, blossom and tropi- in Etyek-Buda, just outside of Budapest in central Hungary. cal fruit one would expect from Moscato D’Asti but with Just as in the Champagne region, the cellars were carved twice the effervescence, spice, and an acidity that makes out of limestone and French trained cellar master Louis- it decidedly Hungarian. Elegant, beautiful golden in color, François oversaw the winery’s construction. József Törley and surprisingly light considering the residual sugar, ex- also introduced refrigerative disgorging in Hungary, and by pect sweet grapefruit, gardenia, lime and Brioche flavors. 1896 earned the proud title of “Suppliers to the Imperial and This is a go-to sparkling when fruit is baked with virtually Royal Court.” The greatest recognition of all; by then Törley any kind of dough or cream - think Crostatas, Tarts, had warehouses in Paris, Copenhagen, Berlin and Hamburg Zabaglione, dumplings and pies. If you’re roasting pears, and became popular internationally. Sadly, the Törley story peaches, apricots or plums, please drink this wine. nearly came to an end in 1944 when WWII bombs destroyed the main factory and most of the wines. -
Young Farmers' Perceptions of Sustainability in a Wine Region in Hungary
land Article Young Farmers’ Perceptions of Sustainability in a Wine Region in Hungary Adrienne Csizmady * , Bernadett Csurgó , Szabina Kerényi, András Balázs, Veronika Kocsis and Botond Palaczki Institute of Sociology, Centre for Social Sciences, Hungarian Academy of Sciences Centre of Excellence, Eötvös Loránd Research Network, 1097 Budapest, Hungary; [email protected] (B.C.); [email protected] (S.K.); [email protected] (A.B.); [email protected] (V.K.); [email protected] (B.P.) * Correspondence: [email protected] Abstract: Emerging evidence has shown that a sustainable mode of farming contributes to the sustainability of societies. However, agricultural modernization and land concentration have resulted in a decreasing role of agriculture in rural societies everywhere in Europe and also in Hungary. Governmental funds and agendas increasingly focus on the regeneration of rural areas with a special interest in the new generations of farmers. This paper analyses a small wine region in Hungary to explore the perceptions and activities of young farmers regarding sustainability. The paper is based on qualitative sociological research, including 20 semi-structured interviews with wine producers and other key actors of rural development in the region. The analysis focuses on generational change both in wine producer farms and in the wine region. How do farmers approach sustainability, and how does the concept of sustainability contribute to family wine production? How can generational Citation: Csizmady, A.; Csurgó, B.; change affect farming approaches and activities, especially changes toward a more sustainable way Kerényi, S.; Balázs, A.; Kocsis, V.; of farming? Our results show that rural regeneration can be understood not only as a generational Palaczki, B. -
Budapest Transport Development Strategy
BUDAPEST TRANSPORT DEVELOpmENT STRATEGY 2014–2030 BALÁZS MÓR PLAN Draft for public consultation CONTENTS EXecUTIVE SUMMARY 6 A THE STARTING POINT 10 A.1 Progress in strategic planning 11 A.2 Time frame 13 A.3 Partnership 13 A.4 Analysis of the current situation 14 A.5 Problem tree 15 A.6 Key Problems 18 B WHERE ARE WE HEADING 20 B.1 Future vision 23 B.2 General goal 23 B.3 Strategic objectives 25 B.4 Intervention areas, priorities 27 B.5 Operational objectives and measures 31 1 MORE CONNECTIONS 32 1.1 Integrated network development 35 1.2 Liveable public spaces 45 1.3 Interoperable systems and comfortable intermodal nodes 49 2 ATTRACTIVE VEHICLES 56 2.1 Comfortable and passenger friendly vehicles 58 2.2 Environmentally friendly technologies 61 3 BETTER SERVICES 64 3.1 Improving the quality of service level 66 3.2 Active awareness raising 71 4 EFFICIENT GOVERNANCE 74 4.1 Consistent regulations 76 4.2 Regional cooperation 79 C EValUATIon 84 C.1 Summary of the strategic environmental assessment 85 C.2 Summary of the ex-ante evaluation 88 SUMMARY of The MeasURes 90 DefINITIons, LIST of abbREVIATIons 94 MÓBÁ R AL ZS, THE EPONYM OF THE PLAN Mór Balázs (5 March 1849, Pest – 1 August 1897, Wauheim) A prominent Hungarian transport engineer of the 19th century, Mór Balázs can be credited with a number of innovations which, to this day, define the transport system and cityscape of Budapest. Having studied in England, he returned to Hungary in 1884. By 1886, he had developed a plan, titled “Budapest Stream Tramway Network”, laying down the groundwork for an advanced track-based transport system. -
Strategy for Hungary
DOCUMENT OF THE EUROPEAN BANK FOR RECONSTRUCTION AND DEVELOPMENT STRATEGY FOR HUNGARY As approved by the Board of Directors at its meeting on 22 January 2008 TABLE OF CONTENTS TABLE OF CONTENTS........................................................................................................... 1 ABBREVIATIONS .................................................................................................................... 2 EXECUTIVE SUMMARY........................................................................................................ 3 1. THE BANK’S PORTFOLIO................................................................................................. 5 1.1. OVERVIEW OF ACTIVITIES TO DATE ..............................................................................5 1.2. IMPLEMENTATION OF THE PREVIOUS COUNTRY STRATEGY ...........................................6 1.4. SELECTED LESSONS LEARNT ........................................................................................9 1.5. FINANCIAL PERFORMANCE OF THE EXISTING PORTFOLIO ..............................................9 1.6. MOBILISATION OF CO-FINANCING.................................................................................9 2. OPERATIONAL ENVIRONMENT................................................................................... 10 2.1. THE GENERAL REFORM ENVIRONMENT......................................................................10 2.1.1. Political environment.................................................................................................10 -
Annual Report Tartalomjegyzék
2018 ANNUAL REPORT TARTALOMJEGYZÉK FOREWORD FROM THE CEO 3 PUBLIC SERVICE CONTRACT 4 MANAGEMENT SYSTEMS 5 INVESTMENTS, DEVELOPMENTS 7 BUS AND TROLLEY BUS OPERATION 11 RAILWAY OPERATION 15 HUMAN RESOURCES DEPARTMENT 21 THE FINANCIAL MANAGEMENT OF BKV ZRT. IN 2018 23 CORPORATE RELATIONS 25 TURISM DIVISION 27 BALANCE 28 2 FOREWORD FROM THE CEO Looking back, it is difficult to describe a year continued as scheduled in 2018 as well. The with a single word. The challenges, which opening of the renewed Budafok Tram Depot emerge even during the year make the life of in May was an important and spectacular any company diverse, especially if it is a large step of the constantly necessary reconstruc- enterprise like BKV. However, in this particular tion of the infrastructure. Similar to the sta- instance, one word feels accurate: stability. tions of the M3 line, the tram depot was not Namely, our Company celebrated its fiftieth only technically renewed, but it was given a birthday in 2018. BKV has been a crucial ac- new, modern exterior as well. tor in the life of the Capital since 1968, it has been providing an essential public service for It is definitely worth to mention our conti- 50 years, under changing circumstances, in a nuously ongoing energy investments. Owing changing manner, but with an ever-increasing to the window and door replacements and he- level of standard. ating and lighting modernisations carried out at facilities and stations, the savings origina- I believe that we commemorated the anni- ting from more efficient energy consumption versary in a dignified manner, through a se- is increasing constantly. -
Bridges in Hungary from the Roman Heritage Until Today’S from the Roman Heritage Until Today’S Giants Giants
The Gombás-stream bridge of Vác, Hungary’s 250–year-old statue decorated bridge is a valued art relic. BRidges in HungARy From the Roman heritage until today’s From the Roman heritage until today’s giants giants • Bridges from the Roman ages until nowadays, the milestones of road bridge building. • 70 bridges of the 13 thousand, from 19 counties and the capital, illustrated with nearly 300 photographs, drawings, and short histories. • A short list of terminology and a bibliography of bridge designers, builders, scientists, teachers and researchers. • A historic portray of prominent individuals whose names were given to bridges. • From the Roman heritage until today’s giants today’s until heritage Roman the From • y • The Hungarian road bridge building in a nutshell. The road towards building the ar largest spanned and longest bridge. 9 7 8 9 6 3 0 6 3 0 4 5 0 idges in Hung in idges The Kőröshegy viaduct of motorway M7 built 2007 is the longest R (1872 m) and highest bridge of Hungary B 1. Hungary’s longest and best known arched bridge was built in 1833 at the ancient crossing place of the Hortobágy. 4. One of the 1400 bridges destroyed in World war II, the Berettyó-bridge of Szeghalom was built with remnant materials from a Tisza-bridge. 2. Széchenyi’s Chain Bridge was completed in 1849, at the time of its construction its 202 m span was a world record. Our first permanent Danube- bridge is a symbol of Budapest. 5. In Esztergom the Danube- bridge built in 1895 was rebuilt 57 years after its explosion in its original form with EU support. -
Drinks the Smoky One! a Black Tea, from the Mountainous Wuyi Region
d r i n k menu s cocktails alcohol-free Wounded Mary this is sparga! POLUGAR CARRAWAY, TANQUERAY GIN, BRILL ASPARAGUS DISTILLATE, Smoothie TOMATO WATER, ROSEMARY, RUSSIAN STANDARD VODKA, ITALICUS, LIME, Smoothie Pink Yellow APPLE VINEGAR, TABASCO, SALT, PEPPER, CUCUMBER, SALINE, OLIVE BITTERS, APPLE, STRAWBERRY, MINT, PASSIONFRUIT, PEACH, ORANGE, HONEY, PINK GRAPEFRUIT PARSNIP CRISP, MICRO PEA LIME, AGAVE SYRUP LEMON, HONEY, GINGER 2.100 2.300 1.300 1.300 Muscatina fuerza Positiva Smoothie TRISPIRIT TOKAJI MUSCAT GRAPE PÁLINKA, BACARDI 8 YEARS OLD RUM, CYNAR, Zingy TURMERIC FLAVOURED CARROT MOLASSES, LIME, FERRAND DRY CURACAO, APRICOT BRANDY, GINGER, SUGAR, LIME, Mallow ORANGE, LEMON, 1726 TONIC, GRAPEFRUIT, ROSE, AGAVE SYRUP, MINT, PICKLED BABY PEACH BLACKBERRY, RASPBERRY, PINK GRAPEFRUIT, GINGER, INDIAN SPICES AMARO DI ANGOSTURA, INDIAN SPICES 2.400 PEAR, HONEY, BASIL, YOGHURT 2.700 1.300 1.300 vulkaan 6 tusky negroni RUTTE CELERY GIN, BRILL CARROT BCN GIN, LILLET ROSÉ, Top Fox EDINBURGH GINGER AND RHUBARB LIQUEUR, GRAPE MOLASSES, DISTILLATE, LEMON, LIME, Cilantronade PEYCHAUD’S BITTERS GRAPEFRUIT, LIME, MINT, LYCHEE, ANGOSTURA ORANGE BITTERS, KALAMANSI, HONEY, LIME, ORANGE BLOSSOM WATER, FEVER TREE MEDITERRANEAN TONIC 2.200 PASSIONFRUIT, FRESH CILANTRO, SODA SODA WATER WATER, CHERRY TOMATO 1.200 2.700 1.000 beer WITH THEIR BUDAPEST BREWERY, THE KURUCZ BROTHERS ARE LEADERS IN THE SPARKLING & CHAMPAGNE CRAFT BEER GAME IN HUNGARY. THEIR ATTENTION TO DETAIL AND MODERN, TECHNICAL APPROACH MADE THEM A FIRST CHOICE FOR US AT THE WORK- 1.5dl | btl SHOP. OH YEAH AND THEIR BEERS ARE TASTY AND COMPLEX, SATISFYING BOTH CONNOSSIEUR AND THE CRAFT BEER TOE-DIPPER! Giusti asolo Superiore D.O.C.G. -
Sparkling Wines of Hungaria, Törley and François
Sparkling wines of Hungaria, Törley and François Among the Budafok producers, Hungaria was “specialised” in the classic technique. Their products are prepared using traditional bottle fermentation, and represent 3% of the domestic sparkling wine market. In their fermentation and ageing cellars 2 million bottles can be processed. The filling (and emptying) of 1,5 litre magnum bottles occurs continuously throughout the year. After several months of fermentation, the sparkling wine ages for 1-2 years. The Hungaria Grand Cuvée is made from the highest-quality ingredients. The quality of Hungaria’s products is exemplified by their international success in numerous countries. One of the most significant is the gold medal won by the Grand Cuvée at the 1981 Vinexpo in Bordeaux. The Hungaria Rosé was awarded a gold medal at the 1999 National Wine Competition. This relatively small company produces much-sought-after sparkling wines: the exceptionally dry Hungaria Extra Dry, which emanates extravagance; the sweet Hungaria Doux, made up of spicy wines and with a harmonious aroma; the elegant, classic dry sparkling wine Hungaria Grand Cuvée, aged for several years; the red, semi-dry Hungaria Grand Cuvée Rouge, a rarity in the world of classic sparkling wines; and the newest member of the Hungaria family, Hungaria Rosé. Hungaria’s history began 40 years ago. From 1960-70, sales increased six-fold as domestic and export demand increased. In the early 70s, Törley came under the management of Hungarovin. The company’s profile expanded in the 80s with the addition of tank fermentation. As a result of multi-phased investment, the company’s production reached 30 million bottles by the end of the 80s, with a fermentation capacity of 1000 m3. -
Budafok Winery Tour!
Welcome to Budafok LICS WINERY SEYBOLD-GARAB WINERY TÖRLEY CHAMPAGNE MANUFACTORY VÁRSZEGI WINE CELLAR Lics Cellar is an operating historic wine cellar in the centre of Visitors are acquainted with the history of the winery and can see Contemporaneous relics and documents kept at Törley Museum Our winery manages 23 hectares of land in the South-Balaton Winery Tour! Budafok. During the winery visits, visitors may become acquainted the unique Seybold barrel. While tasting delicious wine, they can and Visitor Centre give an insight into the birth and development region.After carefully selecting the grapes already at the wineyard, with oenological techniques and the wine history of Budafok. Wines enjoy our meals prepared in wood-fired oven. If the weather is nice, of the Hungarian champagne culture. When entering the exhibition only quality, hand-picked, perfectly ripe and healthy grapes will of Szekszárd and Etyek-Buda (Pákozd) from our own vineyards can they can have fun in our lovely garden, and if it rains, they can have area, visitors find themselves inside a champagne cork from which be processed. Our white wines and rosé wines are stored under be tasted during the wine tastes while enjoying live music. a good time in our heated winery while listening to accordion music. they can walk into a bottle, then a champagne glass where they can controlled conditions in a stainless steel container until bottling. familiarize themselves with the past and present of Törley Cham- Our red wines are maturing in barrels for 6-24 months and then they pagne Cellar. In the se cond part of the program they can view the mature in smaller oak barrels until bottled. -
Ritualization of Ethno-Nationalism: a Textual Analysis of a Hungarian Corpus Christi Procession
City University of New York (CUNY) CUNY Academic Works Publications and Research New York City College of Technology 2017 Ritualization of Ethno-nationalism: A Textual Analysis of a Hungarian Corpus Christi Procession Lisa Pope Fischer CUNY New York City College of Technology How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/ny_pubs/726 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] Ritualization of Ethno-nationalism: A Textual Analysis of a Hungarian Corpus Christi Procession Lisa Pope Fischer New York City College of Technology Abstract: Observing a Corpus Christi procession in post-socialist Hungary, this article uses a textual analysis to explore how the ritual mirrors post-socialist trends that affirm Hungarian identity. This article serves to both document an interesting ritual procession but also view it in light of growing ethno-nationalism that both unites a community yet also shows exclusion of others. It is like a mirror at a microcosmic level that reflects a kind of ritualization of ethno-nationalism. [Key words: Ritual Procession, Textual Analysis, Identity, Catholicism, Post-Socialist Hungary] Today is "Úrnapja" the day of the Corpus Christi procession, the Sunday two weeks after "Pünkösd" (Pentecost/Whitsuntide). On regular Sundays one might find a paltry group of elderly women in church attendance, today, however, the church overflows with young and old, neighbors and outsiders attracted to this beautiful celebration. After the mass in the church, they will all walk on the petal path to each of the four altars to honor the holy Eucharist, representing Christ’s last supper when he offered bread as his body, and wine as his blood. -
SEEING the WOOD for the TREES Despite Playing a Key Role in Wine Production—And Being Referenced in Many a Tasting Note—Oak Is Rarely Discussed in Great Detail
J I M CLARKE OAK SEEING THE WOOD FOR THE TREES Despite playing a key role in wine production—and being referenced in many a tasting note—oak is rarely discussed in great detail. After visiting Tokaj in Hungary, one of the world’s principal sources of high-quality oak, Jim Clarke argues that it’s time to think more about its complex production and terroir ak, in a shallow way, gets a lot of attention from wine drinkers. As it should; almost every premium Ored spends some time in some sort of oak barrel; premium whites, too, albeit with more exceptions—Riesling, most notably. But the language of oak, as we learn it, is relatively simple: source (French, American, Hungarian), percentage new, size of barrel, and perhaps toasting. Occasionally, a producer highlights in its literature the cooperage from which it buys its barrels, which sounds good. It’s certainly easy to understand that it makes a difference; it’s often harder to grasp what creates that difference, because it reaches most of us at the level of branding, at best. Recently, the demand has been for “less oak,” especially for Chardonnay, but for reds as well. It sounds simple, but “ideal oak use,” if there is such a thing, is a moving target. Winemakers have to adapt; cooperages, too. For example, in 2011 the Chêne & Cie group, which includes cooperages in France (Taransaud), the USA (Canton), and Hungary (Kádár), announced the results of a study they conducted in reaction to the rise in alcohol levels seen in many wines. -
Budafok Coworking Building Construction Study
BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS DEPARTMENT OF URBAN PLANNING AND DESIGN FACULTY OF ARCHITECTURE BUDAFOK COWORKING BUILDING CONSTRUCTION STUDY ALMELHEM SABA CYQJKG Table of Contents I. Introduction ............................................................................................................................ 2 II. Project overview...................................................................................................................... 3 1. Site analysis ......................................................................................................................... 3 2. Architectural program ......................................................................................................... 5 3. Building users and design requirements ............................................................................. 6 4. Design concept .................................................................................................................... 7 5. Building atmosphere and material selection ...................................................................... 9 III. Building structure .................................................................................................................. 10 1. Environmental factors ....................................................................................................... 10 1.1 Weather conditions .................................................................................................. 10 1.2 Wind ........................................................................................................................