DOCSLIB.ORG

Phenolic Acids and Antioxidative Capacity on Ancient Wheat Namely Einkorn (T

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Phenolic Acids and Antioxidative Capacity on Ancient Wheat Namely Einkorn (T Justus Liebig University Gießen Faculty of Agricultural Sciences, Nutritional Sciences and Environmental Management Institute of Agronomy and Plant Breeding I Head: Prof. Dr. Bernd Honermeier Phenolic acids and antioxidative capacity on ancient wheat namely einkorn (T. monococcum ssp.), emmer (T. turgidum ssp.) and spelt wheat (T. aestivum ssp. spelta) and on germinated bread wheat (T. aestivum ssp. aestivum) A dissertation submitted for the degree of Doctor of home economics and nutritional science (Doctor oeconomiae trophologiaeque- Dr. oec. troph.) in the Faculty of Agricultural Sciences, Nutritional Sciences, and Environmental Management at Justus Liebig University Gießen Submitted by: Nadine Engert, M. Sc. From Glauchau Gießen, June 24, 2011 Phenolic compounds: Are they healthy? Are they present in wheat? Have they always been present in wheat? Fig. 0-1:Health benefits by whole grain consumption (VITAGLIONE et al., 2008) II Table of Contents Phenolic compounds: II Index of Tables V Index of Figures VII Index of Equations IX Abbreviations X 1 Introduction 1 2 Objectives 6 3 Literature review 8 3.1 Characterization of the genus Triticum 8 3.1.1 Domestication 8 3.1.2 Taxonomy of wheat 10 3.2 Secondary plant metabolites 12 3.2.1 Phenolic acids 14 3.2.2 Oxidative stress 18 3.2.3 Health effecting potentials and nutrition of phenolic compounds 23 3.2.4 Bioavailability 32 3.3 Phenolic acids in wheat 35 3.4 Antioxidative capacity tests 36 4 Material and methods 53 4.1 Characterization of the experiments 53 4.2 Grain quality parameters 55 4.3 Sample preparation for HPLC and antioxidative capacity 55 4.4 HPLC analysis 57 4.4.1 HPLC method 1 57 4.4.2 HPLC method 2 57 4.5 Analysis of antioxidative capacity 58 4.5.1 Folin-Ciocalteu assay 58 4.5.2 ORAC assay 58 4.6 Statistical analysis 59 5 Publications 61 5.1 Experiment 1 “Evaluation of ancient wheat species” 61 5.2 Experiment 2 “Sprouting experiment with bread wheat” 81 III 5.3 Experiment 3 “Evaluation of spelt wheat cultivars” 101 6 Discussion 118 7 Summary 131 8 Zusammenfassung 134 9 Declaration 137 10 Publication list 138 11 Acknowledgements 140 IV Index of Tables Index of Tables Literature review (chapter 3) Tab. 3-1: IUPAC nomenclature of hydroxycinnamic acids and hydroxy- benzoic acids present in wheat (Triticum sp.) 18 Tab. 3-2: Nomenclature of reactive species (HALLIWELL and WHITEMAN, 2004) 19 Tab. 3-3: In vitro Antioxidant capacity Assays (modified by Huang et al., 2005) 25 Experiment 1 “Evaluation of ancient wheat species” (chapter 5.1) Tab. 1: Wheat material of the eight species with corresponding accessions 64 Tab. 2: Concentration of phenolic acids (TPA) [μg GAE/g] in caryopses of different wheat species 69 Tab. 3: Concentration of ferulic acid (FA) [μg GAE/g] in caryopses of different wheat species 70 Tab. 4: Pearsons’s correlation coefficients (r) between phenolic acids (TPA) and antioxidant capacity (TPC, ORAC) of different wheat species 72 Experiment 2 “Sprouting experiment with bread wheat” (chapter 5.2) Tab. 1: Effect of N fertilization and cultivar on thousand grain weight (TGW, [g]), falling number (FN, [s]), gluten index (GI) and crude protein (CP, [% DM]) in wheat samples 87 Tab. 2: Effect of sprouting time on the total phenolic acids (TPA) [µg GAE/g] in wheat samples depending on N fertilization and cultivar 88 Tab. 3: Effect of sprouting time on the total phenolic content (TPC) [µg GAE/g] in wheat samples depending on N fertilization and cultivar 91 Tab. 4: Effect of sprouting time on the antioxidative capacity by the ORAC assay [µmol TE/g] in wheat samples depending on N fertilization and cultivar 92 Experiment 3 “Evaluation of spelt wheat cultivars” (chapter 5.3) Tab. 1: Morphological and quality parameters of spelt wheat grain (Triticum aestivum ssp. spelta) dependent on cultivar: TKW (thousand kernel weight, [g]), HLW (hektoliter weight ([kg/hl]), SDSS (sodium dodecyl sulphate sedimentation) test, FN (falling number, [s]), CP (crude protein, [%])) gluten index (GI, [%]) and gluten [%] (mean, α=0.05) 105 V Index of Tables Tab. 2: Relative parts [%] of total phenolic acids (TPA), antioxidative capacity by TPC and ORAC assay of three fractions in sum of all analyzed cultivars: fraction 1 (soluble free phenolic acids), fraction 2 (soluble conjugated phenolic acids) and fraction 3 (bound phenolic acids) 106 Tab. 3: Concentration of total phenolic acids (TPA) [µg GAE/g] of five spelt wheat cultivars in three extracted fractions (mean±SD) 106 Tab. 4: Total phenolic content (TPC) [µg GAE/g] of five spelt wheat cultivars in three extracted fractions and in sum of all three fractions (mean±SD) 107 Tab. 5: Oxygen radical absorbance capacity (ORAC) values [µmol TE/g] of five spelt wheat cultivars in three extracted fractions and in sum of all three fractions (mean±SD) 108 Tab. 6: Pearson correlation coefficient r between total phenolic acids (TPA). total phenolic content (TPC) and oxygen radical absorbance capacity (ORAC) 108 Discussion (chapter 6) Tab. 6-1: TPA and FA concentrations in µg GAE/g whole wheat flour and relation (%) of FA to TPA for all three experiments (exp.) (experiment 1 chapter 5.1, experiment 2 chapter 5.2, experiment 3 chapter 5.3) and different sprouting times (mean) 120 Tab. 6-2: Total phenolic compounds (TPC) [µg GAE/g] and ORAC values [µmol TE/g] of wheat species in the three executed investigations (exp.) (experiment 1 chapter 5.1, experiment 2 chapter 5.2, experiment 3 chapter 5.3) (mean) 125 VI Index of Figures Index of Figures Fig. 0-1:Health benefits by whole grain consumption (VITAGLIONE et al., 2008) II Literature review (chapter 3) Fig. 3-1: Origin of ancient wheat (NESBIT, 2001) 8 Fig. 3-2: Evolutionary relationship of wheat (modified by FELDMAN, 2001) 10 Fig. 3-3: Classification of dietary phytochemicals (modified by LIU, 2004) 13 Fig. 3-4: Basic structure of phenolic compounds: phenol 14 Fig. 3-5: Hydroxybenzoic acids (C6-C1) 15 Fig. 3-6: Hydroxycinnamic acids (C6-C3) 15 Fig. 3-7: Phenylpropanoid pathway (KULL, 2000) 16 Fig. 3-8: Mutual association between free radicals and their reactive metabolites (DURACKOVA, 2010) 20 Fig. 3-9: Schematic representation of the pathways leading to the generation of reactive oxygen species (ROS) and their selective dismutation (HADDAD, 2004) 21 Fig. 3-10: A general schematic showing the regulation of cell death and signal transduction pathways in response to reactive oxygen species (HADDAD, 2004) 21 Fig. 3-11: Mutual association between oxidants and antioxidants. NOS- NO- synthase, ROS- reactive oxygen species, CAT- catales, SOD- superoxide dismutase, GPx- Glutathione peroxidase, GST- glutathione S-transferase, UA- uric acid, GSH- glutathione reduced (modified by DURACKOVA, 2010) 22 Fig. 3-12: Bioactivities of dietary polyphenols (modified by HAN et al., 2007) 23 Fig. 3-13: Cancer risk factors (modified by ANAND et al., 2008) 27 Fig. 3-14: Intervention of antioxidants as blocking agents and suppressing agents during carcinogenesis (neoplasia) (JOHNSON, 2007) 28 Material and method (chapter 4) Fig. 4-1: Procedure of the preparation of the used wheat grain samples 56 Experiment 1 “Evaluation of ancient wheat species” (chapter 5.1) Fig. 1: HPLC chromatogram of a wheat sample with standards. Peak 1 vanillic acid (VA), 2 syringic acid (SYA), 3 caffeic acid (CA), 4 p- coumaric acid (PCA), 5 ferulic acid (FA), 6 sinapic acid (SIA) 66 VII Index of Figures Fig. 2: Germination rate [%], and thousand grain weight (TGW) [g] of different wheat species (mean ± SD, α=0.05) 68 Fig. 3: Falling number (FN) [s], crude protein content [%], and sedimentation test of different wheat species (mean ± SD, α=0.05) 68 Fig. 4: Total phenolic acids (TPA_total) and total ferulic acid (FA_total) values [µg GAE/g] in different wheat species (mean ± SD, α=0.05) 70 Fig. 5: Total phenolic content (TPC) [mg GAE/g] in different wheat species (mean ± SD, α=0.05) 71 Fig. 6: Antioxidant capacity (ORAC) [µmol TE/g] in different wheat species for fraction 1, 2 and 3 (mean ± SD, α=0.05) 72 Experiment 2 “Sprouting experiment with bread wheat” (chapter 5.2) Fig. 1: Different sprouting levels of wheat: A- presprouted grain after 24 h; B- fully sprouted grain after 48 h of sprouting 84 Fig. 2: Interaction effect of N fertilization and cultivar on sedimentation by Zeleny in wheat samples (mean ± SD, α=0.05) 87 Fig. 3: Effect of sprouting time on the composition of the extracted fractions (TPA1, TPA2, TPA3) of total phenolic acids (TPA) in wheat samples 89 Fig. 4: Effect of sprouting time on the composition of phenolic acids (TPA) in wheat grain 89 Fig. 5: Effect of sprouting time on the composition of the extracted fractions (TPC1, TPC2, TPC3) of total phenolic contents (TPC) in wheat samples 90 Fig. 6: Effect of sprouting time on the composition of the extracted fractions (ORAC1, ORAC2, ORAC3) of the antioxidative capacity by the ORAC assay in wheat samples 92 Experiment 3 “Evaluation of spelt wheat cultivars” (chapter 5.3) Fig. 1: Concentration of total phenolic acids (TPA) [µg GAE/g] and ferulic acid (FA) [µg GAE/g] of five spelt wheat cultivars in sum of all three extracted fractions (mean±SD, α=0.05) 107 Discussion (chapter 6) Fig. 6-1: Effects of sprouting time on FA concentrations [µg GAE/g] in wheat samples of experiment 2 (chapter 5.2) (mean, α=0.05) 122 Fig. 6-2: Effects of sprouting time on TPA concentrations [µg GAE/g] in wheat samples of experiment 2 (chapter 5.2) (mean, α=0.05) 122 VIII Index of Equations Index of Equations Literature review (chapter 3) Eq. 3-1: Spending an hydrogen atom (KOLTOVER, 2010) 24 Eq.
Load more

Recommended publications
  • John Percival
    THE LINNEAN Wheat Taxonomy: the legacy of John Percival THE LINNEAN SOCIETY OF LONDON BURLINGTON HOUSE, PICCADILLY, LONDON WlJ OBF SPECIAL ISSUE No 3 2001 ACADEMIC PRESS LIMITED 32 Jam.estown Road London NWl 7BY Printed on acid free paper © 2001 The Linnean Society of London All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage or retrieval system without permission in writing from the publisher. The designations of geographic entities in this book, and the presentation of the material, do not imply the expression of any opinion whatsoever on the part of the publishers, the Linnean Society, the editors or any other participating organisations concerning the legal status of any country, territory, or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. The views expressed in this publication do not necessarily reflect those of The Society, the editors, or other participating organisations. Printed in Great Britain. Wheat Taxonomy: the legacy of John Percival Conference Participants (most of whom are identified by number on the key to the group photograph above). I. M. Ambrose,; 2. J. Bingham, UK; 3. R. Blatter, Switzerland; 4. A. Bomer, Germany; 5. A. Brandolini Italy; 6. R. Brigden, UK; 7. A. H. Bunting, UK; 8. P. Caligari, UK; 9. E.M.L.P. Clauss, USA; 10. P.O. Clauss, USA; 11 . K. Clavel, France; 12. P. Davis, UK; 13. J. Dvohik, USA; 14. !. Faberova, Czech Republic; 15 . A. A. Filatenko, Russia; 16.
    [Show full text]
  • Improvement of Australian Wheat Grain Functionality for Breadmaking by Introgression of Novel High-Molecular Weight Glutenin Subunits Into Australian Cultivars
    Improvement of Australian wheat grain functionality for breadmaking by introgression of novel high-molecular weight glutenin subunits into Australian cultivars NANDITA ROY A thesis submitted to Murdoch University in fulfilment of the requirements for the degree of Doctor of Philosophy Australia-China Joint Centre for Wheat Improvement School of Veterinary and Life Sciences Murdoch University Perth, Western Australia 2019 Declaration I am Nandita Roy, certify that: This work contains no material previously submitted for a degree or diploma in any University or other tertiary institution and, to the best of my knowledge and belief, no material which has been published or written by any other person except where due reference is made in the text. i Table of Contents Declaration i Table of Contents ii Acknowledgments x Abstract xii Abbreviations xiv Publications and conferences xvi List of Tables xvii List of Figures xviii Chapter 1 1 General Introduction 1 1.1 Aims of the project 1 1.2 Background 1 1.3 Thesis outline 3 1.4 References 4 Chapter 2 6 Literature review 6 2.1 Wheat 6 2.1.1 Evolution of bread wheat 6 2.1.2 Australian Wheat 7 2.1.3 Grain composition of wheat 7 ii 2.1.4 Storage protein and baking quality 8 2.2 Wheat grain protein composition and classification 10 2.2.1 Albumins 11 2.2.2 Globulins 11 2.2.3 Gluten 11 2.2.4 Gliadins 12 2.2.5 Glutenins 12 2.3 The genetics of gluten (gliadins and glutenins) 14 2.3.1 x and y-type HMW-GSs 15 2.3.2 Expression pattern of HMW glutenins genes in different types of wheat 16 2.4 The role of
    [Show full text]
  • Enid Perez Lara
    Mapping of genomic regions associated with agronomic traits and resistance to diseases in Canadian spring wheat by Enid Perez Lara A thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Plant Science Department of Agricultural, Food and Nutritional Science University of Alberta © Enid Perez Lara, 2017 Abstract Wheat breeders, in addition to phenotypic selection, employ molecular markers in their programs for different purposes, including parental selection, quality control, analysis of advanced lines (cultivars), on genetic purity and identity, and for markers assisted selection. In the first study of this thesis we evaluated 158 recombinant inbred lines (RILs) population for flowering, maturity, plant height and grain yield under field conditions. With a subset of 1809 single nucleotide polymorphisms (SNPs) and 2 functional markers (Ppd-D1 and Rht-D1) we identified a total of 19 quantitative trait loci (QTLs) associated with flowering time under greenhouse (5) and field (6) conditions, maturity (5), grain yield (2) and plant height (1). These QTLs explained between 6.3 and 37.8% of the phenotypic variation. Only the QTLs on both 2D chromosome (adjacent to Ppd-D1) and 4D chromosome (adjacent Rht-D1) had major effects and, respectively reduced flowering and maturity time up to 5 days with a yield penalty of 436 kg ha-1 and reduced plant height by 13 cm, but increased maturity by 33 degree days. In the second study, we used genome-wide association analysis (GWAS) to identify markers associated with the wheat diseases leaf rust, stripe rust, tan spot, common bunt and three host selective toxins (HST) from Pyrenophora tritici-repentis (Ptr ToxA, B and C).
    [Show full text]
  • Genetic and Genomic Analyses of Herbicide Tolerance in Bread Wheat (Triticum Aestivum L.)
    Genetic and genomic analyses of herbicide tolerance in bread wheat (Triticum aestivum L.) Roopali Bhoite M.Tech (Biotechnology) B.Tech (Biotechnology) This thesis is presented for the degree of Doctor of Philosophy of The University of Western Australia UWA School of Agriculture and Environment Faculty of Science The University of Western Australia August 2019 THESIS DECLARATION I, Roopali Bhoite, certify that: This thesis has been substantially accomplished during enrolment in this degree. This thesis does not contain material which has been submitted for the award of any other degree or diploma in my name, in any university or other tertiary institution. In the future, no part of this thesis will be used in a submission in my name, for any other degree or diploma in any university or other tertiary institution without the prior approval of The University of Western Australia and where applicable, any partner institution responsible for the joint-award of this degree. This thesis does not contain any material previously published or written by another person, except where due reference has been made in the text and, where relevant, in the Authorship Declaration that follows. This thesis does not violate or infringe any copyright, trademark, patent, or other rights whatsoever of any person. This thesis contains published work and/or work prepared for publication, some of which has been co-authored. Signature: Date: 14/08/2019 ii ABSTRACT Wheat (Triticum aestivum L.) is one of the major global cereal grains in terms of production and area coverage (FAO 2018) and is Australia’s largest grain crop contributing up to 15% world trade.
    [Show full text]
  • Plant Genetics, Genomics, Bioinformatics and Biotechnology" (Plantgen2017)
    PROCEEDINGS of the 4th International conference "Plant Genetics, Genomics, Bioinformatics and Biotechnology" (PlantGen2017) Best Western Plus Atakent Park Hotel May 29 – June 02, 2017, Almaty, Kazakhstan УДК 581 (063) ББК 28.5 Р71 "Plant Genetics, Genomics, Bioinformatics and Biotechnology": Материалы Международной конференции 4th International conference PlantGen2017 / под общей редакцией Е.К. Туруспекова, С.И. Абугалиевой. – Алматы: ИББР, 2017 – 216 с. ISBN 978-601-80631-2-1 В сборнике представлены материалы 4 Международной конференции по генетике, геномике, биоинформатике и биотехнологии растений (PlantGen2017), проведенной в г. Алматы 29 мая -2 июня 2017 г. В публикациях изложены результаты оригинальных исследований в области изучения, сохранения и использования генетических ресурсов, генетики и селекции, биоинформатики и биотехнологии растений. Сборник рассчитан на биологов, генетиков, биотехнологов, селекционеров, специалистов, занимающихся генетическими ресурсами растений, и студентов биологического и сельско-хозяйственного профиля. Тезисы докладов представлены в авторской редакции. Рекомендовано к изданию Ученым советом РГП «Института биологии и биотехнологии растений» Комитета науки Министерства образования и науки Республики Казахстан (Протокол № 2 от 04.05.2017 г.). УДК 581 (063) ББК 285 ISBN 978-601-80631-2-1 © ИББР, 2017 2 Proceedings of the 4th International Conference "Plant Genetics, Genomics, Bioinformatics and Biotechnology" (PlantGen2017) May 29 – June 02 2017 – Almaty, Kazakhstan Editors Yerlan Turuspekov, Saule Abugalieva Publisher Institute of Plant Biology and Biotechnology Plant Molecular Genetics Lab ISBN: 978-601-80631-2-1 Responsibility for the text content of each abstract is with the respective authors. Date: May 29 – June 02 2017 Venue: Best Western Plus Atakent Park Hotel, 42 Timiryazev str., 050040 Almaty, Kazakhstan Conference webpage: http://primerdigital.com/PlantGen2017/en/ Hosted by: Institute of Plant Biology and Biotechnology (IPBB), Almaty, Kazakhstan Correct citation: Turuspekov Ye., Abugalieva S.
    [Show full text]
  • Plant Diversity of Mediterranean-Type Ecosystems with an Emphasis on Cultivated Species
    PLANT DIVERSITY OF MEDITERRANEAN-TYPE ECOSYSTEMS WITH AN EMPHASIS ON CULTIVATED SPECIES by Mina Habib Botros A professional paper submitted in partial fulfillment of the requirements for the degree of Master of Science in Plant Sciences MONTANA STATE UNIVERSITY Bozeman, Montana November 2019 ©COPYRIGHT by Mina Habib Botros 2019 All Rights Reserved ii DEDICATION To my parents and my brother “Remon” who have supported me throughout my graduate studies. May God bless them. iii ACKNOWLEDGEMENTS I would like to express my gratitude and respect to my supervisor Dr. Matthew Lavin for his scientific guidance, supervision, support, and his constructive attitude throughout the preparation of this degree. I have been extremely lucky to have the opportunity to work with an experienced scientist. Many thanks go in particular to the committee members: Dr. Luther Talbert and Dr. Norman Weeden for their supervision, and crucial contribution to this project; I appreciate their time and support. Also, I would like to thank Dr. George Haynes and Dr. Carl Igo for the teaching experience I gained through working with them. Thanks go to the department of Plant Sciences & Plant Pathology, headed by Dr. Michael Giroux, for providing the financial support and facilities to accomplish this degree. My thanks go to Montana State University writing center for the English editing of this study and for being a wonderful help. I would like to express my deep sincere love and appreciation to my lab and department colleagues for their support, cooperation, and the pleasant time we spent working together. Warm thanks go to all my friends for creating such a pleasant atmosphere which made my stay in Bozeman easier, enjoyable, and an everlasting nice memory.
    [Show full text]
  • Adaptation of Agricultural Practices Toward Mitigating Drought Effects on Wheat (Triticum Aestivum L.) Production in Palestine
    Hebron University College of Graduate Studies and Academic Research Adaptation of Agricultural Practices Toward Mitigating Drought Effects on Wheat (Triticum aestivum L.) Production in Palestine By: Eyaas Mahmoud Abu-Rabada Supervisor: Prof. Dr. Rezq Basheer-Salimia This thesis is submitted in partial fulfillment of the requirements for the degree of Master of Science in Natural Resources and its Sustainable Management, College of Graduate Studies, Hebron University, Palestine. June 2021 I DEDICATION I would like to dedicate this thesis to: My great Mother The memory of my Father My dear wife My sweet daughter Elana My awesome sons Jaber and Abdur-Rahman My lovely sister and brothers. III ACKNOWLEDGMENT At the outset and in closing all thanks to Allah who guide me and help me in the whole of my life. Then I would like to express my heartfelt appreciation and gratitude to my supervisor and role model Prof. Dr. Rezq Basheer-Salimia for his devoted supervision, orientation and guidance. Also, with all my heart I would like to thank my great mother whose sacrifice made me the person who I am now and who will be tomorrow. Additionally, I would like to thank my wife and my children for their patience and understanding. Without the fabulous support and encouragement that I got from my family in the past few years, it would not be possible for me to step forward. I also thank all of my friends and colleagues (Abdur-Razeq Mohsen, Dr. Mohammad Al-Salimya, Hisham Ayyad, Mohammad Al-Amleh, Thaer Arqub and Hamza Brejeya) for their inspiration and consolidation.
    [Show full text]
  • ABSTRACT WORTHINGTON, MARGARET LEIGH. Breeding
    ABSTRACT WORTHINGTON, MARGARET LEIGH. Breeding Winter Wheat for Improved Powdery Mildew Resistance and Weed Suppressive Ability against Italian Ryegrass. (Under the direction of J. P. Murphy and S. Chris Reberg-Horton). Interest in breeding wheat (Triticum aestivum L.) cultivars adapted to organic production systems is growing in response to rapidly expanding market opportunities in the southeastern United States. Breeding for resistance to biotic stresses is a major focus of the North Carolina State University small grains breeding program. Resistance to these pests and diseases is particularly important in organic systems, where the use of synthetic fungicides and insecticides is prohibited. Resistance to powdery mildew (Blumeria graminis DC f. sp. tritici) and weed suppressive ability against Italian ryegrass (Lolium perenne L. ssp. multiflorum (Lam.) Husnot) are considered high priority traits for organic wheat producers in North Carolina. Emphasis on breeding for novel sources of powdery mildew resistance is essential because of the rapid evolutionary potential of the pathogen. Italian ryegrass, a major weed in small grain crops, has been identified as a major limitation to organic wheat production in the region. Although Italian ryegrass is controlled with herbicides in conventional production, the efficacies of popular chemical herbicide classes are threatened by the rapid expansion of resistant biotypes. T herefore breeders in the region are increasingly interested in developing weed suppressive wheat cultivars that suppress Italian ryegrass growth and reproduction and complement chemical herbicide options. The wheat germplasm line NC09BGTUM15 (NC-UM15) possesses the first form of powdery mildew resistance introgressed from Aegilops neglecta Req. ex Bertol. Evaluations of F2:3 families derived from the cross NC-UM15 x ‘Saluda’ indicated that a single dominant gene, MlUM15, conferred disease resistance.
    [Show full text]
  • Salix, Willow 154 1
    on biodiversity and geneflow of selected biofuel crops Klaus Ammann Delft University of Technology, [email protected] January - February 2007, 10 studies for the working groups of www.epobio.net Avena, Beta vulgaris, Brassica napus, Crambe, Linum, Miscanthus, Nicotiana tabaccum, Populus, Salix, Triticum 2 Contents Contents ............................................................................................................................................. 2 Figures................................................................................................................................................ 4 Avena, Oats 11 1. Taxonomy ..................................................................................................................................... 11 2. Biosafety considerations............................................................................................................... 14 3. Transgenic oats ............................................................................................................................ 16 4. Management and mitigation of gene flow..................................................................................... 20 Gene Flow Assessment for Avena ................................................................................................... 26 Beta vulgaris, Beet 28 1. Taxonomy ..................................................................................................................................... 29 2. Reproduction biology...................................................................................................................
    [Show full text]
  • Egyptian Wheat
    Egyptian Wheat Salah Gowayed Department of Agrobiodiversity Institute of Crop Sciences University of Kassel Germany Egyptian Wheat Doctoral Dissertation Submitted for the degree of Doctor of Agricultural Sciences of the Institute of Crop Sciences of the University Kassel Presented by Salah Gowayed BSc, MSc, Egypt Witzenhausen, 3 December 2009 ii Die vorliegende Arbeit wurde vom Fachbereich Agrarwissenschaften der Universität Kassel als Dissertation zur Erlangung des akademischen Grades eines Doktors der Agrarwissenschaften (Dr. agr.) angenommen. Erster Gutachter: Prof. Dr. Karl Hammer Zweiter Gutachter: Prof. Dr. Christian Richter Tag der mündlichen Prüfung 3 December 2009 This work was approved by the Faculty of Agricultural Sciences, University of Kassel as a thesis to obtain the academic degree of Doctor of Agricultural Sciences (Dr. agr.). Referee: Prof. Dr. Karl Hammer Co-referee: Prof. Dr. Christian Richter Date of Examination: 3 December 2009 iii Table of Contents Content Pages List of Tables ««««««««««««««««««««««««««««««. vi List of Figures««««««««««««««««««««««««««««««. vii Dedication «««««««««««««««««««««««««««««««.. viii Acknowledgements «««««««««««««««««««««««««««« ix Summary x Zusammenfassung xi Chapter 1 Introduction …………………………………………………………………... 1 Problem Statement ««««««««««««««««««««««««......... 4 Aim and Scope ««««««««««««««««««««««««............... 5 Chapter 2 Egyptian Wheat: A Review………………………………………………….. 7 2.1 A Brief History of Wheat Classification «««««««««««««««««. 8 2.2.1 Domestication of Emmer Wheat «««««««««««««««««««..... 18 2.2.2 The Diversity Center of Domesticated Emmer Wheat ««««««««« 20 2.2.3 Origin and the Diversity Center of Ethiopian Wheat T. aethiopicum«««« 22 2.3 A Historical View of Agriculture and Egyptian Wheat «««««««««««... 24 2.3.1 Palaeoclimatic Conditions ««««««««..««««««««««««... 24 2.3.2 Egyptian History Phases««««««««««««««««««................. 25 2.3.2.1 Paleolithic or Old Stone Age««««««««««««««««««... 25 2.3.2.2 Neolithic Age 6000 BC (Neolithic Revolution)«««««««...............
    [Show full text]
  • SPIKE MORPHOLOGY GENES in WHEAT SPECIES (TRITICUM L.) Irina Konopatskaia, Valeriya Vavilova, Alexandr Blinov, and Nikolay P
    PROCEEDINGS OF THE LATVIAN ACADEMY OF SCIENCES. Section B, Vol. 70 (2016), No. 6 (705), pp. 345–355. DOI: 10.1515/prolas-2016-0053 Review SPIKE MORPHOLOGY GENES IN WHEAT SPECIES (TRITICUM L.) Irina Konopatskaia, Valeriya Vavilova, Alexandr Blinov, and Nikolay P. Goncharov# The Federal Research Center Institute of Cytology and Genetics SB RAS, Prospekt Lavrentyeva, 10, Novosibirsk, 630090, RUSSIAN FEDERATION # Corresponding author: Nikolay P. Goncharov, e-mail: [email protected] Contributed by Nikolay P. Goncharov The review examines the state of knowledge on genes that control the architectonics of wheat plant (spike morphology). It is shown that molecular genetic studies, which have been recently started, allow to find both the orthologous genes from relative species of wheat (barley, rye, etc.) and genes that were not previously used for breeding. Use of these genes for further breeding al- lows to produce modern wheat commercial cultivars. Key words: spike morphology, plant architecture, gene, wheat species, Triticum. INTRODUCTION diversification and improvement for more than ten thou- sands of years (Gross and Olsen, 2010). Domestication is Wheat species of the genus Triticum L. are members of the the process of genetic adaptation of wild species to human Triticeae Dum. tribe of the Poaceae Barn. family and repre- needs, typically including changes in appearance and life- sent the world’s most important monocotyledenous cereals style (Lenser and Theißen, 2013). According to archaeo- (Anonymous, 2015). The genus Triticum consists of 29 spe- logical data, the domestication of most cereals started cies divided into five sections Monococcon Dum., Dicoc- 10–12 000 years ago and was completed about 3000–4000 coides Flaksb., Timopheevii A.
    [Show full text]
  • Mulualem Tamiru.Pdf
    ADDIS ABABA UNIVERSITY SHOOL OF GRADUATE STUDIES MORPHOLOGICAL AND MOLECULAR DIVERSITY IN DURUM WHEAT (Triticum dUI'll11l Desf.) LANDRACES OF NORTH SHEWA A Thesis presented to the School of Graduate Studies Addis Ababa University In partial fulfillment of the requirements for the degree Of Master of Science in Biology By Mulualem Tamiru May, 1999 This work is dedicated to my father the late cap. Tamiru Kassa for all his everlasting contribution for successful accomplishement of my acadamic career and also to my brother the late Dereje Tamiru TABLE OF CONTENTS ( , { ( 'Page List of Figures I (; ( List of Tables ~ , { , [ ~III , ... ; c,' , ' , ' List of Appendices IV Acknowledgements V Abstract VII 1. INTRODUCTION 1 1.1. Biodiversity 1 1.2. Distribution and conservation of plant genetic resources 2 1.2.1. The Ethiopian gene center 2 1.2.2. Conservation strategies 3 1.2.2.1. Ex-situ conservation 4 1.2.2.2. III-situ conservation 4 1.4. Diversity studies 5 2. LITERATURE REVIEW 6 2.1. Origin and taxonomy of wheat (Triticum spp.) 6 2.2. Wheat in Ethiopia 8 2.2.1. Tetraploid wheat in Ethiopia 9 2.2.2. Ethiopian dUlUm wheat 10 2.3. Genetic diversity studies on Ethiopian dUlUm wheat 11 2.3.1. Morphological studies 11 2.3.2. Ethnobotanical studies 13 2.3.3. Molecular studies 14 3. OBJECTIVES 15 4. MATERIALS AND METHODS 16 4.1. Morphological study 16 4.1.1. The study area 16 4.1.2. Gelmplasm acquisition 16 4.1.3. Glass house experiments 16 4.1.4. Data analysis 19 4.2.
    [Show full text]