Best Practices for Managing Awassi Sheep Milk and milk processing 5 Best Practices for Managing Awassi Sheep 5-Milking and Milk Processing The information in this booklet was compiled by: Muhi El-Dine Hilali and Adnan Termanini. English Version by: Muhi El-Dine Hilali Illustration, layout and design by: Fahed Hariri, English version by: Muhi El-Dine Hilali Photography by: Adnan Termanini For more information please contact: Dr. Barbara Rischkowsky
[email protected] ICARDA, C/O ILRI , P. O. Box 5689, Addis Ababa, Ethiopia Phone: +251 11 617 2283 Fax: +251 11 617 2001 Electronic copy can be found on: www.icarda.org Milk and milk processing 5 Contents Good quality milk .................................................................6 Evaluation of milk quality .....................................................7 Milk contamination ...............................................................8 Dealing with milk and milk tools ...........................................9 Milking.................................................................................10 Factors affecting quality ......................................................11 Processing of dairy products ...............................................12 Cream .................................................................................13 Butter ..................................................................................14 Butter oil (Ghee) ..................................................................15 Labneh................................................................................17