DOCSLIB.ORG

Christmas. the MILK CHURN CHRISTMAS CELEBRATION MENU

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Christmas. the MILK CHURN CHRISTMAS CELEBRATION MENU THE MILK CHURN CHRISTMAS MENUS Make our house your home this Christmas. THE MILK CHURN CHRISTMAS CELEBRATION MENU 3 courses for £24.95 I 2 courses for £19.95 The 2 course option applies to mains & puddings only, ask for availability. Starters 3 courses for £24.95 I 2 courses £19.95 The 2 course option applies to mains & pudding only, ask for availability. Soup, roasted cream of tomato with basil & croutons (v) Terrine, chicken, smoked ham hock & apricot terrine, red pepper & onion relish, watercress salad Warm Mushroom Tart, roasted mushrooms, thyme, egg, mushroom ketchup & leaves (v) Classic Prawn Cocktail, baby gem, tomato, cocktail sauce, lemon & crusty baton Winter Salad, red chard, sprout leaves, orange, walnuts, beetroot, chestnuts, pomegranate, spiced sherry vinaigrette (vg) Main Courses Roast Turkey, roast potatoes, chipolatas in bacon, Yorkshire pudding, stuffing, sprouts & chestnuts, brioche bread sauce, red cabbage & gravy Sea Bream, crushed potatoes with tomato & dill, white wine sauce, mustard, capers & fennel salad Butternut Squash & Quinoa Roulade, roast peppers, onions, chickpeas, pine nuts, coriander (v) Beef Bourguignon, mash, smoked bacon, mushrooms, carrots & parsley Crispy Aubergine Katsu Curry, sticky rice, pickled cucumber, chilli, coriander & sesame seeds (vg) Puddings Christmas Pudding with brandy butter, custard or toffee sauce Spiced Orange & Vanilla Crème Brûlée Chocolate & Orange Torte, salted caramel ice cream*, honeycomb, pomegranate molasses (*Judes vegan ice cream) (vg) Cheeseboard, water biscuits, quince jelly & grapes Sticky Toffee Pudding,toffee sauce, caramelised walnuts & vanilla ice cream All menu items are subject to change according to seasonality & availability. Make our house your home this Christmas. THE MILK CHURN CHRISTMAS DAY MENU 3 courses for £59.95 Starters Confit Duck & Mushroom Tart,thyme, egg, truffle oil, mushroom ketchup & winter leaves Severn & Wye Smoked Salmon, egg, capers, pickled cucumber, shallots & lemon dressing Winter Salad, red chard, sprout leaves, orange, walnuts, beetroot, chestnuts, pomegranate, spiced sherry vinaigrette (vg) Grilled Scallops, apple & ginger purée, pickled apple, smoked bacon & chives Soup, roasted cream of tomato with basil & croutons (v) Main Courses Roast Turkey, roast potatoes, chipolatas in bacon, Yorkshire pudding, stuffing, sprouts & chestnuts, brioche bread sauce, red cabbage & gravy Parsnip & Cranberry Nut Roast, roast potatoes, Yorkshire pudding, sprouts & chestnuts, brioche bread sauce, red cabbage & gravy (v) Crispy Aubergine Katsu Curry, sticky rice, pickled cucumber, chilli, coriander, sesame seeds (vg) Game Pie, shortcrust with puff pastry top, mash, red cabbage, sprouts & chestnuts, Blandford Fly gravy Sea Bream, crushed potatoes with tomato & dill, white wine sauce, mustard, capers & fennel salad Puddings Christmas Pudding with brandy butter, custard or toffee sauce Raspberry & Vanilla Crème Brûlée Chocolate & Orange Torte, salted caramel ice cream*, honeycomb, pomegranate molasses (*Judes vegan ice cream) (vg) Cheeseboard, water biscuits, quince jelly & grapes Spiced Christmas Trifle,brownie, Irish cream, coffee, chocolate custard, honeycomb & cherry All menu items are subject to change according to seasonality & availability. Make our house your home this Christmas. THE MILK CHURN CHRISTMAS DAY CHILDREN’S MENU 3 courses for £15.00 Recommended for under 10s. Starters Soup, roasted cream of tomato with croutons (v) Kids Mezze Platter, warmed pitta bread, veg fritter, hummus, vegan mayo, red pepper, tomatoes, carrot & cucumber sticks (vg) Main Courses Roast Turkey, roast potatoes, chipolatas in bacon, Yorkshire pudding, stuffing, sprouts & chestnuts Chicken Goujons, hand-crumbed mini chicken fillets in a savoury crumb with skin-on fries & peas or beans Fish Goujons & Chunky Chips, served with triple-cooked chips & garden peas or beans Spiced Red Lentil Daal, roasted squash & cauliflower, chilli, coconut, coriander, mango chutney & jasmine rice (vg) Puddings Chocolate & Orange Torte, salted caramel ice cream*, honeycomb, pomegranate molasses (*Judes vegan ice cream) (vg) Christmas Pudding with brandy butter, custard or toffee sauce Sticky Toffee Pudding,toffee sauce, caramelised walnuts & vanilla ice cream Ice Cream & Sorbets, three scoops with raspberry coulis & wafers (vegan choices without wafer), choose from Salcombe dairy ice cream (v) & sorbets (vg) or Judes dairy-free ice cream (vg). Please ask for our choices. All menu items are subject to change according to seasonality & availability. Make our house your home this Christmas..
Load more

Recommended publications
  • Milk and Milk Processing 5 Best Practices for Managing Awassi Sheep 5-Milking and Milk Processing
    Best Practices for Managing Awassi Sheep Milk and milk processing 5 Best Practices for Managing Awassi Sheep 5-Milking and Milk Processing The information in this booklet was compiled by: Muhi El-Dine Hilali and Adnan Termanini. English Version by: Muhi El-Dine Hilali Illustration, layout and design by: Fahed Hariri, English version by: Muhi El-Dine Hilali Photography by: Adnan Termanini For more information please contact: Dr. Barbara Rischkowsky [email protected] ICARDA, C/O ILRI , P. O. Box 5689, Addis Ababa, Ethiopia Phone: +251 11 617 2283 Fax: +251 11 617 2001 Electronic copy can be found on: www.icarda.org Milk and milk processing 5 Contents Good quality milk .................................................................6 Evaluation of milk quality .....................................................7 Milk contamination ...............................................................8 Dealing with milk and milk tools ...........................................9 Milking.................................................................................10 Factors affecting quality ......................................................11 Processing of dairy products ...............................................12 Cream .................................................................................13 Butter ..................................................................................14 Butter oil (Ghee) ..................................................................15 Labneh................................................................................17
    [Show full text]
  • Intec Export India Private Limited
    +91-8048078793 Intec Export India Private Limited https://www.indiamart.com/intec-export/ We are leading manufacturers, suppliers and exporters of a commendable range of Dairy Equipment and Disaster Relief Products.The offered range is widely known for,its impeccable performance,user friendly nature and longer service life. About Us We, Intec Export India Private Limited, began our operations in the year 2008, as a Exporter, Manufacturer, Supplier, Wholesaler and Trader of a diverse and a commendable range of Dairy Equipment. The highly praised and preferred range comprises the finest Cream Separator, Bulk Milk Cooler and Milking Machine. These dairy instruments and equipment are manufactured in compliance with the set industry norms and guidelines. Owing to this, these products are appreciated for their service life, performance, user friendly nature, capacity and precision. Further, we provide this range to our clients, at a market leading rate. The highly state-of-the-art infrastructure at Intec Export India Private Limited has been equipped with all the required machinery and equipment. It helps us attain several of the goals and objectives predefined by the firm. To manage the firm’s operations in the best possible manner, the facility has been parted into a number of highly operational units. These units, dedicatedly and in the most united manner, help us attaining greater productivity. Our ethical working habits have helped us generate a huge client base. In addition to this, the facility is regularly upgraded, for reasons of boosting our presence in the market. Under the expert guidance of our proprietors, Mr. V. K. Ojha, sustenance capability of the firm has increased drastically.
    [Show full text]
  • The Development of an Improved Churner for Butter Extraction a PID Gender Analysis Case Study
    Institute of Technological Research National Center for Research The Development of an Improved Churner for Butter Extraction A PID Gender Analysis Case Study By: Researcher/ Mawahib Eltayeb Ahmed (Food Engineering Technologist) Appropriate Technology Department -Institute of Technological Research National Center for Research - Khartoum - Sudan 1 Acknowledgement This work is conducted by Ms. Mawahib Eltayeb (Researcher) and Emad Mahjoub (designer) as a research in Appropriate Technology Department of National Center for Research. I would like to thank Dr. Jean Mari Diop PROLINNOVA Back Stopper for his continued Support to this Work. I would like also to thank Practical Action staff who provided useful support to the study, namely the Country Director Mr. Mohamed Majzoub Fidiel, Siham M. Osman, Noureldin Ahmend Abdallah and Baligha Ali Takana. The following institutions deserve special thanks for the support extended to the project; Food Research Center, Sudan University of Science and ElObied Agriculture Research Center (mainly Mahmoud Awad Mekki). Finally, I appreciate the endless support from the community in ElKryab village (mainly the innovator Fatima and her Family). 2 Chapter 1 1.1. Introduction The new schools in sustainable development show a gradual realization and recognition for participatory approaches that facilitates the process of linking the communities with scientific family (researchers & academic people). By adopting participatory approaches the local knowledge and innovation will be respected, promoted, shared and scaled up. Participatory approaches were triggered by discussions on farming systems research and extension during 1970s and were followed by the beginning of Participatory Technology Development(PTD) and farmer to farmer extension approaches during 1980s.The approaches of facilitating(two- ways)learning between ‘insiders’ and ‘outsiders’ evolved during 1990s as an element that aimed at strengthening participatory approaches.
    [Show full text]
  • Milk and Milk Processing 5 Best Practices for Managing Awassi Sheep 5-Milking and Milk Processing
    Best Practices for managing Awassi Sheep Milk and milk processing 5 Best Practices for Managing Awassi Sheep 5-Milking and Milk Processing The information in this booklet was compiled by: Muhi El-Dine Hilali and Adnan Termanini. English Version by: Muhi El-Dine Hilali Illustration, layout and design by: Fahed Hariri, English version by: Muhi El-Dine Hilali Photography by: Adnan Termanini For more information please contact: Dr. Barbara Rischkowsky [email protected] ICARDA, C/O ILRI , P. O. Box 5689, Addis Ababa, Ethiopia Phone: +251 11 617 2283 Fax: +251 11 617 2001 Electronic copy can be found on: www.icarda.org Milk and milk processing 5 Foreword This booklet is part of a ten-part series of technical Guidelines describing ‘Best practices for managing Awassi sheep’ – the dominant sheep breed in Contents several countries across the Middle East. The series is targeted at sheep Good quality milk .................................................................6 farmers and milk processors, and provides practical, easy-to-follow advice on managing Awassi sheep under dryland conditions. Evaluation of Milk Quality .....................................................7 Efficient husbandry, feeding and milk processing are crucial in management Milk contamination ...............................................................8 of Awassi sheep in dry areas; but many small-scale producers are unfamiliar Dealing with Milk and Milk Tools ...........................................9 with simple productivity-enhancing practices. This series aims
    [Show full text]
  • Old Meets New in Pet Churn for Dairy Dessert
    PETWORK - DESSERT JAR Milk churns have taken a new turn SIPA’s laboratory and presented for in their development history, and approval – which was quickly forth- SIPA can take some of the credit. coming. Now, delicious desserts in It is a little-known fact that the fi rst lightweight 135-mL PET churns OLD MEETS NEW IN PET CHURN FOR churns were made of wood, and were are appearing across the UK in well- DAIRY DESSERT used for “churning” milk into butter. known up-market supermarkets. Only some time later did they begin Aegg says that as many food-han- being used (on British railways) for dling factories have a ‘no glass poli- transporting milk. Weight consid- cy’ due to any breakages potentially erations drove the change to steel, causing major health hazards and which is what some of us may still severe production issues, what it have faint memories of. terms this ‘mock glass’ product not Th e milk churn conjures up visions only looks great, but can be used of an idyllic past when we were within a safe environment, making closer to nature, which is probably it highly practical and cost-eff ective. why the design lingers on in pack- Aegg’s managing director, Jamie aging for dairy products. Glass jars Gorman, says the pot is most prob- not dissimilar to churns are quite ably unique in the market, and is a regular feature on shop shelves. a clear eye-catcher. He says Aegg Now the story has taken a further is developing a number of recy- twist, with a UK company mak- clable PET injection stretch ing miniature churns in PET for blow moulded products to premium desserts.
    [Show full text]
  • June 2013 Monthly Journal Volume 106
    BRITISH GOAT SOCIETY June 2013 Monthly Journal Volume 106 Page no 113 — 136 British Goat Society Monthly Journal June 2013 114 British Goat Society Monthly Journal June 2013 115 BRITISH GOAT SOCIETY Registered Charity No: 210646 Gibshiel, Tarset, Hexham, Northumberland NE48 1RR Tel/Fax 01434 240 866 Email: [email protected] Website: www.allgoats.com Copy Date Copy date is the first day of the month preceding publication All copy and advertisements to reach the editor in good time Your classified ads, photographs and news are most welcome Classified Advertising Rates Up to thirty words just £10.00. Thereafter 25p per word. For boxed adverts please add an extra £5.00. For boxed and displayed add £10.00 to the above rates. Prices include vat at the current rate and includes free entry on the BGS website. Adverts must be sent to the BGS Secretary by the 1st of the month prior to publication. For information on other adverts please contact the Secretary at the BGS Office. CAE Testing To obtain the cheapest rates, you should find out from your vet how much it will be to test blood samples locally or alternatively instruct your vet to send blood samples to: SAC Veterinary Services, Veterinary Centre, Drummonhill, Stratherick Road, Inverness IV2 4JZ Front Cover Picture “Shetland” a BT type nanny kid sired by Teilos Arwyn. Photo Rachal Norman The BGS Monthly Journal (ISSN 2044-7426) is published by the British Goat Society and is available to most classes of members, otherwise it is available for an annual subscription of £20.00 or £2.00 per single copy.
    [Show full text]
  • DRAFT RA for Raw Milk Transport
    United States Department of Risk Assessment for the Transmission of Agriculture Animal and Foot-and-Mouth Disease via the Transport of Plant Health Inspection Service Raw Milk Into, Within, and Outside of a Control Veterinary Services Area during an Outbreak Centers for Epidemiology and Animal Health May 2013 2150 Centre Avenue Building B, MS 2W4 Fort Collins, CO 80526 A Collaboration between the University of Minnesota’s Center for Animal Health and Food Safety and USDA:APHIS:VS:CEAH Suggested bibliographic citation for this report: USDA (2013). Risk assessment for the transmission of foot-and-mouth disease via the transport of raw milk into, within, and outside of a control area during an outbreak. Collaborative agreement between USDA:APHIS:VS and University of Minnesota Center for Animal Health and Food Safety. Fort Collins, CO. May 2013. 126 pgs. http// fadprep.lmi.org This document was developed through the Secure Milk Supply project initiative. The suite of related SMS documents are housed at http//fadprep.lmi.org Contributors Kathe Bjork, Statistician, USDA:APHIS:VS: CEAH Sarah Easter Strayer, Veterinary Resident, Univ of Minnesota CAHFS Alexis Freifeld, Veterinary Student Assistant, Univ of Minnesota CAHFS Timothy Goldsmith, Assistant Clinical Professor Univ of Minnesota CAHFS Kristen Johnson, Risk Analyst, Univ of Minnesota CAHFS Carol LoSapio, Technical Writer/Editor, USDA:APHIS:VS: CEAH Sasidhar Malladi, Risk Analyst, Univ of Minnesota CAHFS Shelley Mellenbacher, Veterinary Resident, Univ of Minnesota CAHFS Fernando Sampedro, Risk Analyst, Univ of Minnesota CAHFS Todd Weaver, Risk Analyst USDA:APHIS:VS:CEAH Keywords: foot-and-mouth disease, raw milk transport, dairy farms Questions or comments on data analysis, contact: Kristen L Johnson, DVM, MS, Risk Analyst, University of Minnesota College of Veterinary Medicine, Center for Animal Health and Food Safety, USDA:APHIS:VS:CEAH collaborator, 970-494-7151, E:Mail: [email protected], or CEAH at 970-494-700; Email: [email protected] The U.S.
    [Show full text]
  • User's Manual H&L Milk Taxi
    User‘s Manual H&L Milk Taxi Version 2.0.9 Legal Notice H&L Milk Taxi User’s Manual This manual is published under the responsibility of the company Holm & Laue. It applies to the products Milk Taxi 80 litres, 120 litres, 200 litres, and 250 litres. It also applies to the following optional extras: • Battery-powered pump and dosing/dispensing arm • Gentle floor-installed heating foils • EL-AN electrical drive • Integrated pasteuriser • Programmable cooling • Warm water-fired heating • Dosing/dispensing unit with remote (alternative) control • Support frame for milk churn transport • Cow drenching equipment Version 2.0.9 as of April 2012 Holm & Laue holds exclusive title to any copy or reproduction. This manual may not be reproduced, copied, disseminated, or used for competitive purposes, neither partially nor totally, unless express and written authorisation was obtained from Holm & Laue. 2 Dear Valued Customer: Congratulations on your purchase of the H&L Milk Taxi! You have selected a high-quality product from Holm & Laue. To make your Milk Taxi your reliable companion for many years, please read carefully and conform to the safety messages in this booklet. These safety messages are identified according to hazard levels as follows. Safety Messages DANGER! • This identifies a highly hazardous situation. Failure to conform to the safety message will result in severe, irreversible injury or death. WARNING! • This identifies a highly hazardous situation. Failure to conform to the safety message may result in severe, irreversible injury or death. CAUTION! • This identifies a highly hazardous situation. Failure to conform to the safety message may result in light to moderate injury.
    [Show full text]
  • Understanding the Secondary Functions of Packaging : UK Domestic Reuse
    Understanding the secondary functions of packaging : UK domestic reuse. SHIPTON, Janet M. Available from Sheffield Hallam University Research Archive (SHURA) at: http://shura.shu.ac.uk/20359/ This document is the author deposited version. You are advised to consult the publisher's version if you wish to cite from it. Published version SHIPTON, Janet M. (2007). Understanding the secondary functions of packaging : UK domestic reuse. Doctoral, Sheffield Hallam University (United Kingdom).. Copyright and re-use policy See http://shura.shu.ac.uk/information.html Sheffield Hallam University Research Archive http://shura.shu.ac.uk I Sheffield SI 1WB 101 876 063 6 Return to Learning Centre of issue Fines are charged at 50p per hour 1 2 MAR 2008 3>Pi REFERENCE ProQuest Number: 10701005 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 10701005 Published by ProQuest LLC(2017). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 Understanding the Secondary Functions of Packaging: UK Domestic Reuse Janet Margaret Shipton Ph.D. Sheffield Hallam University 2007 Abstract This thesis describes a programme of research that provides an understanding of the effect of time and space on the processing and reuse of packaging by consumers.
    [Show full text]
  • Burundi Agribusiness Program: PY 4 Semester 1 Report 1 Oct 2010 – 31 March 2011 Under Contract # EDH‐I‐00‐05‐00004‐00 Task Order # 10
    Burundi Agribusiness Program: PY 4 Semester 1 Report 1 Oct 2010 – 31 March 2011 Under Contract # EDH‐I‐00‐05‐00004‐00 Task Order # 10 Prepared for: Alice Nibitanga, Cognizant Technical Officer, USAID/Burundi James M Anderson Country Representative, USAID/Burundi Prepared by: Benjamin E Lentz, Chief of Party DAI/BAP 17 Rue de Coton, Qtr. GATOKE BP 1643 Bujumbura, Burundi [email protected] Submitted: April 2011 17 Rue de Coton, Quartier GATOKE BP 1643 Bujumbura, Burundi Tel : +257.22.25.79.52 Fax : +257.22.25.79.51 ii Table of Contents Page Number Acronyms and Abbreviations Introduction 1 Value Chains 4 Coffee 4 Introduction 4 Private Sector/ Private Enterprise Development 5 Analysis of Production Costs at Coffee Washing Stations 5 Meetings facilitated w/ elected provincial and communal officials concerning Coffee sector reforms and the road to privatization 6 Training Sessions facilitated by ADC for Lead Farmers 6 Training Sessions by Lead Coffee Farmers 7 Productivity 9 Trials using manure and/or chemical fertilizer 10 Composting 12 Coffee Quality 14 Certification 14 Cupping (Training of Trainers) 15 Prestige Cup Preparations 19 Training in coffee quality and its relationship to price 21 Training in productivity and cooperative management 24 Coffee Promotion and Marketing 26 Visit by Dunn Brothers Coffee executives and franchisees 26 Creation of Sustainable Market Linkages 26 Coffee Trade Visit 31 EAFCA 31 Visits by Individual Coffee Buyers 36 Principle Coffee Activities Planned for Q4 38 Dairy Value Chain 39 Introduction 39 Improve Farmer
    [Show full text]
  • Butter Making Equipment Object Number(S): STMEA:75.A.78.1, STMEA:76.A.79.9A-B, STMEA:76.A.79.10 and STMEA:76.A.79.11 Researcher Details: Richard Hall, Volunteer
    Stowmarket, Suffolk IP14 1DL Tel: 01449 612229 www.eastanglianlife.org.uk Objects(s): Butter making equipment Object Number(s): STMEA:75.A.78.1, STMEA:76.A.79.9a-b, STMEA:76.A.79.10 and STMEA:76.A.79.11 Researcher details: Richard Hall, Volunteer. Butter making equipment Most people use a variety of margarine-based spreads to put on bread and toast. In former times, butter was the only option for almost everyone. Today, butter has seen somewhat of a revival as we turn away from margarine and spreads to more traditional accompaniments to our slice of bread. These objects in out collection reflect a former era when butter was made by hand in small local dairies with any surplus sold to customers in the locality. Our first object is a ‘Butter Churn’ (STMEA:75.A.78.1) which was made by R.A. Lister and Company of Dursley in Gloucestershire. Research suggests that R.A. Lister, who were perhaps better known for their small petrol and diesel engines, made a number of these churns between 1890 and 1910 from offcuts of wood from their garden furniture making business1. It is a very simple wooden frame in which is placed a small wooden barrel with a spindle though the centre. The barrel can be spun ‘end-on-end’ by turning the handle at the end of the spindle. The whole mechanism serves to turn the barrel end-on-end, and spinning the contents inside – a process known as “Churning” from which the object derives its name. The result is similar to whipping cream with a whisk or mixer, except that this process requires muscle power rather than electricity.
    [Show full text]
  • Salisbury Livestock Market Salisbury Road Netherhampton Salisbury Sp2 8Rh
    SALISBURY LIVESTOCK MARKET SALISBURY ROAD NETHERHAMPTON SALISBURY SP2 8RH Sale by Auction of AGRICULTURAL AND GENERAL COLLECTABLES & BYGONES Also SALE OF NURSERY STOCK Flowering Trees & Shrubs Etc ON SATURDAY 9TH MARCH 2019 Inside First Sale Commencing at 10 am Prompt Outside Sale Commencing at 12.30pm Prompt Trees & Shrubs Commencing at 10.30am The Auctioneers Office Salisbury Auction Centre Netherhampton Road Salisbury Wiltshire SP2 8RH Tel: 01722 321215 £1.50 SPECIAL NOTICE OF IMPORTANCE TO ALL BUYERS’ COMMISSION OF 7.5% PLUS VAT WILL BE CHARGED ON ALL LOTS (EXCEPT NURSERY STOCK) CANTEEN FACILITIES are located in the Market Building next to the foyer and will be open from 8.30 am on Sale Day. PAYMENT by cash or debit card, please note we no longer accept credit cards, cheques will only be accepted from those known to the Auctioneers. All payments should be made during or immediately after the Sale and BEFORE ANY GOODS ARE COLLECTED. NO CREDIT WILL BE ALLOWED VIEWING on Sale Day only VAT see Sale condition no. 14 ALL LOTS MUST BE CLEARED ON SALE DAY THE AUCTIONEERS ARE NOT RESPONSIBLE FOR ANY PURCHASE OR UNSOLD LOTS and will not make allowance or refunds on any items reported missing or incomplete. The responsibility is SOLELY THAT OF THE PURCHASER (OR VENDOR OF UNSOLD LOTS) SEE SALE CONDITION NO. 6 The Sale Venue will remain open for approximately one hour after the last lot is sold ********************************************************** INSIDE DEADSTOCK Commencing at 10am prompt LOTS 1 – 500 In the Livestock Pens OUTSIDE To be sold at 12.30pm LOTS 550 – end NURSERY STOCK Commencing at 10.30am prompt ************************************************************************ AUCTION OF NURSERY STOCK On behalf of Abby Gardens, Wisbech.
    [Show full text]