Discovery, Molecular Mechanisms, and Industrial Applications of Cold-Active Enzymes
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Microbial Enzymes and Their Applications in Industries and Medicine
BioMed Research International Microbial Enzymes and Their Applications in Industries and Medicine Guest Editors: Periasamy Anbu, Subash C. B. Gopinath, Arzu Coleri Cihan, and Bidur Prasad Chaulagain Microbial Enzymes and Their Applications in Industries and Medicine BioMed Research International Microbial Enzymes and Their Applications in Industries and Medicine Guest Editors: Periasamy Anbu, Subash C. B. Gopinath, Arzu Coleri Cihan, and Bidur Prasad Chaulagain Copyright © 2013 Hindawi Publishing Corporation. All rights reserved. This is a special issue published in “BioMed Research International.” All articles are open access articles distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Contents Microbial Enzymes and Their Applications in Industries and Medicine,PeriasamyAnbu, Subash C. B. Gopinath, Arzu Coleri Cihan, and Bidur Prasad Chaulagain Volume 2013, Article ID 204014, 2 pages Effect of C/N Ratio and Media Optimization through Response Surface Methodology on Simultaneous Productions of Intra- and Extracellular Inulinase and Invertase from Aspergillus niger ATCC 20611, Mojdeh Dinarvand, Malahat Rezaee, Malihe Masomian, Seyed Davoud Jazayeri, Mohsen Zareian, Sahar Abbasi, and Arbakariya B. Ariff Volume 2013, Article ID 508968, 13 pages A Broader View: Microbial Enzymes and Their Relevance in Industries, Medicine, and Beyond, Neelam Gurung, Sumanta Ray, Sutapa Bose, and Vivek Rai Volume 2013, Article -
An Antifungal Chitosanase from Bacillus Subtilis SH21
molecules Article An Antifungal Chitosanase from Bacillus subtilis SH21 Yuanxiang Pang 1, Jianjun Yang 1, Xinyue Chen 1, Yu Jia 1, Tong Li 1, Junhua Jin 1, Hui Liu 1, Linshu Jiang 1, Yanling Hao 2, Hongxing Zhang 1,* and Yuanhong Xie 1,* 1 Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticides, Beijing Laboratory for Food Quality and Safety, Beijing Engineering Laboratory of Probiotics Key Technology Development, Beijing Engineering Technology Research Center of Food Safety Immune Rapid Detection, Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China; [email protected] (Y.P.); [email protected] (J.Y.); [email protected] (X.C.); [email protected] (Y.J.); [email protected] (T.L.); [email protected] (J.J.); [email protected] (H.L.); [email protected] (L.J.) 2 Key Laboratory of Functional Dairy Science of Beijing and Chinese Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; [email protected] * Correspondence: [email protected] (H.Z.); [email protected] (Y.X.) Abstract: Bacillus subtilis SH21 was observed to produce an antifungal protein that inhibited the growth of F. solani. To purify this protein, ammonium sulfate precipitation, gel filtration chromatogra- phy, and ion-exchange chromatography were used. The purity of the purified product was 91.33% ac- cording to high-performance liquid chromatography results. Sodium dodecyl sulfate–polyacrylamide gel electrophoresis and liquid chromatography–tandem mass spectrometry (LC–MS/MS) analysis revealed that the molecular weight of the protein is 30.72 kDa. The results of the LC–MS/MS analy- sis and a subsequent sequence-database search indicated that this protein was a chitosanase, and thus, we named it chitosanase SH21. -
Updating the Sequence-Based Classification of Glycosyl Hydrolases
Article Updating the sequence-based classification of glycosyl hydrolases HENRISSAT, Bernard, BAIROCH, Amos Marc Reference HENRISSAT, Bernard, BAIROCH, Amos Marc. Updating the sequence-based classification of glycosyl hydrolases. Biochemical Journal, 1996, vol. 316 ( Pt 2), p. 695-6 PMID : 8687420 DOI : 10.1042/bj3160695 Available at: http://archive-ouverte.unige.ch/unige:36909 Disclaimer: layout of this document may differ from the published version. 1 / 1 Biochem. J. (1996) 316, 695–696 (Printed in Great Britain) 695 BIOCHEMICAL JOURNAL Updating the sequence-based classification of available. When the number of glycosyl hydrolase sequences reached C 480, ten additional families (designated 36–45) could glycosyl hydrolases be defined and were added to the classification [2]. There are at present over 950 sequences of glycosyl hydrolases in the data- A classification of glycosyl hydrolases based on amino-acid- banks (EMBL}GenBank and SWISS-PROT). Their analysis sequence similarities was proposed in this Journal a few years shows that the vast majority of the C 470 additional sequences ago [1]. This classification originated from the analysis of C 300 that have become available since the last update could be classified sequences and their grouping into 35 families designated 1–35. in the existing families. However, several sequences not fitting Because such a classification is necessarily sensitive to the sample, the existing families allow the definition of new families (desig- it was anticipated that it was incomplete and that new families nated 46–57) (Table 1). When the several present genome would be determined when additional sequences would become sequencing projects have reached completion, the number of Table 1 New families in the classification of glycosyl hydrolases Family Enzyme Organism SWISS-PROT EMBL/GenBank 46 Chitosanase Bacillus circulans MH-K1 P33673 D10624 46 Chitosanase Streptomyces sp. -
United States Patent (19) 11 Patent Number: 5,981,835 Austin-Phillips Et Al
USOO598.1835A United States Patent (19) 11 Patent Number: 5,981,835 Austin-Phillips et al. (45) Date of Patent: Nov. 9, 1999 54) TRANSGENIC PLANTS AS AN Brown and Atanassov (1985), Role of genetic background in ALTERNATIVE SOURCE OF Somatic embryogenesis in Medicago. Plant Cell Tissue LIGNOCELLULOSC-DEGRADING Organ Culture 4:107-114. ENZYMES Carrer et al. (1993), Kanamycin resistance as a Selectable marker for plastid transformation in tobacco. Mol. Gen. 75 Inventors: Sandra Austin-Phillips; Richard R. Genet. 241:49-56. Burgess, both of Madison; Thomas L. Castillo et al. (1994), Rapid production of fertile transgenic German, Hollandale; Thomas plants of Rye. Bio/Technology 12:1366–1371. Ziegelhoffer, Madison, all of Wis. Comai et al. (1990), Novel and useful properties of a chimeric plant promoter combining CaMV 35S and MAS 73 Assignee: Wisconsin Alumni Research elements. Plant Mol. Biol. 15:373-381. Foundation, Madison, Wis. Coughlan, M.P. (1988), Staining Techniques for the Detec tion of the Individual Components of Cellulolytic Enzyme 21 Appl. No.: 08/883,495 Systems. Methods in Enzymology 160:135-144. de Castro Silva Filho et al. (1996), Mitochondrial and 22 Filed: Jun. 26, 1997 chloroplast targeting Sequences in tandem modify protein import specificity in plant organelles. Plant Mol. Biol. Related U.S. Application Data 30:769-78O. 60 Provisional application No. 60/028,718, Oct. 17, 1996. Divne et al. (1994), The three-dimensional crystal structure 51 Int. Cl. ............................. C12N 15/82; C12N 5/04; of the catalytic core of cellobiohydrolase I from Tricho AO1H 5/00 derma reesei. Science 265:524-528. -
Crystal Structure of Exo-Inulinase from Aspergillus Awamori: the Enzyme Fold and Structural Determinants of Substrate Recognition
doi:10.1016/j.jmb.2004.09.024 J. Mol. Biol. (2004) 344, 471–480 Crystal Structure of Exo-inulinase from Aspergillus awamori: The Enzyme Fold and Structural Determinants of Substrate Recognition R. A. P. Nagem1†, A. L. Rojas1†, A. M. Golubev2, O. S. Korneeva3 E. V. Eneyskaya2, A. A. Kulminskaya2, K. N. Neustroev2 and I. Polikarpov1* 1Instituto de Fı´sica de Sa˜o Exo-inulinases hydrolyze terminal, non-reducing 2,1-linked and 2,6-linked Carlos, Universidade de Sa˜o b-D-fructofuranose residues in inulin, levan and sucrose releasing Paulo, Av. Trabalhador b-D-fructose. We present the X-ray structure at 1.55 A˚ resolution of Sa˜o-carlense 400, CEP exo-inulinase from Aspergillus awamori, a member of glycoside hydrolase 13560-970, Sa˜o Carlos, SP family 32, solved by single isomorphous replacement with the anomalous Brazil scattering method using the heavy-atom sites derived from a quick cryo- soaking technique. The tertiary structure of this enzyme folds into 2Petersburg Nuclear Physics two domains: the N-terminal catalytic domain of an unusual five-bladed Institute, Gatchina, St b-propeller fold and the C-terminal domain folded into a b-sandwich-like Petersburg, 188300, Russia structure. Its structural architecture is very similar to that of another 3Voronezh State Technological member of glycoside hydrolase family 32, invertase (b-fructosidase) from Academy, pr. Revolutsii 19 Thermotoga maritima, determined recently by X-ray crystallography The Voronezh, 394017, Russia exo-inulinase is a glycoprotein containing five N-linked oligosaccharides. Two crystal forms obtained under similar crystallization conditions differ by the degree of protein glycosylation. -
Depolymerization of Chitosan by Enzymes from the Digestive Tract of Sea Cucumber Stichopus Japonicus
African Journal of Biotechnology Vol. 11(2), pp. 423-428, 5 January, 2012 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB11.2803 ISSN 1684–5315 © 2012 Academic Journals Full Length Research Paper Depolymerization of chitosan by enzymes from the digestive tract of sea cucumber Stichopus japonicus Dong-Rui Yao, Ming-Qian Zhou, Sheng-Jun Wu and Sai-Kun Pan* School of Marine Science and Technology, Huaihai Institute of Technology, 59 Cangwu Road, Xinpu, 222005, China. Accepted 14 November, 2011 A complex of enzymes was isolated in a preparation derived from the digestive tract of sea cucumber, Stichopus japonicus . Hydrolysis of chitosan using this enzyme preparation decreased its molecular weight (Mw), increased its water solubility and produced water-soluble chitosan (WSC). The conditions for hydrolysis were optimized to pH 6.0, temperature 45°C, 16 mg enzyme preparation (22.08 U of chitosanase activity) in a reaction solution (500 ml) containing 5 g chitosan and total reaction time of 3 h. The Mw of hydrolyzed chitosan was 1260 Da, and the WSC content in the resulting product and the yield were 96.7 and 95.4% (w/w), respectively. The structure of WSC was characterized using Fourier transform infrared (FTIR) spectroscopy. Key words: Water-soluble chitosan, complex enzyme preparation, sea cucumber Stichopus japonicus , hydrolysis. INTRODUCTION Water-soluble chitosan (WSC) has many advantages 2007). when compared with ordinary chitosan; these include Furthermore, a number of enzymes, such as protease, antifungal, antibacterial and antitumor activities (Kang et lipase, esterase, glycosidase (amylase, cellulose, dis- al., 2007). WSC can be synthesized by either chemical or accharidases, invertase and chitinase) and phosphatase enzymatic hydrolysis. -
Long-Term Warming in a Mediterranean-Type Grassland Affects Soil Bacterial Functional Potential but Not Bacterial Taxonomic Composition
www.nature.com/npjbiofilms ARTICLE OPEN Long-term warming in a Mediterranean-type grassland affects soil bacterial functional potential but not bacterial taxonomic composition Ying Gao1,2, Junjun Ding2,3, Mengting Yuan4, Nona Chiariello5, Kathryn Docherty6, Chris Field 5, Qun Gao2, Baohua Gu 7, Jessica Gutknecht8,9, Bruce A. Hungate 10,11, Xavier Le Roux12, Audrey Niboyet13,14,QiQi2, Zhou Shi4, Jizhong Zhou2,4,15 and ✉ Yunfeng Yang2 Climate warming is known to impact ecosystem composition and functioning. However, it remains largely unclear how soil microbial communities respond to long-term, moderate warming. In this study, we used Illumina sequencing and microarrays (GeoChip 5.0) to analyze taxonomic and functional gene compositions of the soil microbial community after 14 years of warming (at 0.8–1.0 °C for 10 years and then 1.5–2.0 °C for 4 years) in a Californian grassland. Long-term warming had no detectable effect on the taxonomic composition of soil bacterial community, nor on any plant or abiotic soil variables. In contrast, functional gene compositions differed between warming and control for bacterial, archaeal, and fungal communities. Functional genes associated with labile carbon (C) degradation increased in relative abundance in the warming treatment, whereas those associated with recalcitrant C degradation decreased. A number of functional genes associated with nitrogen (N) cycling (e.g., denitrifying genes encoding nitrate-, nitrite-, and nitrous oxidereductases) decreased, whereas nifH gene encoding nitrogenase increased in the 1234567890():,; warming treatment. These results suggest that microbial functional potentials are more sensitive to long-term moderate warming than the taxonomic composition of microbial community. -
A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes
bioengineering Review A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes Rajeev Ravindran 1,2, Shady S. Hassan 1,2 , Gwilym A. Williams 2 and Amit K. Jaiswal 1,* 1 School of Food Science and Environmental Health, College of Sciences and Health, Dublin Institute of Technology, Cathal Brugha Street, D01 HV58 Dublin, Ireland; [email protected] (R.R.); [email protected] (S.S.H.) 2 School of Biological Sciences, College of Sciences and Health, Dublin Institute of Technology, Kevin Street, D08 NF82 Dublin, Ireland; [email protected] * Correspondence: [email protected] or [email protected]; Tel.: +353-1402-4547 Received: 5 October 2018; Accepted: 26 October 2018; Published: 28 October 2018 Abstract: Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of carbohydrates. Agricultural residues can thus be used for the production of various value-added products, such as industrially important enzymes. Agro-industrial wastes, such as sugar cane bagasse, corn cob and rice bran, have been widely investigated via different fermentation strategies for the production of enzymes. Solid-state fermentation holds much potential compared with submerged fermentation methods for the utilization of agro-based wastes for enzyme production. This is because the physical–chemical nature of many lignocellulosic substrates naturally lends itself to solid phase culture, and thereby represents a means to reap the acknowledged potential of this fermentation method. Recent studies have shown that pretreatment technologies can greatly enhance enzyme yields by several fold. -
Rapid and Efficient Bioconversion of Chicory Inulin to Fructose By
Trivedi et al. Bioresources and Bioprocessing (2015) 2:32 DOI 10.1186/s40643-015-0060-x RESEARCH Open Access Rapid and efficient bioconversion of chicory inulin to fructose by immobilized thermostable inulinase from Aspergillus tubingensis CR16 Sneha Trivedi1, Jyoti Divecha2, Tapan Shah3 and Amita Shah1* Abstract Background: Fructose, a monosaccharide, has gained wide applications in food, pharmaceutical and medical industries because of its favourable properties and health benefits. Biocatalytic production of fructose from inulin employing inulinase is the most promising alternative for fructose production. For commercial production, use of immobilized inulinase is advantageous as it offers reutilization of enzyme and increase in stability. In order to meet the demand of concentrated fructose syrup, inulin hydrolysis at high substrate loading is essential. Results: Inulinase was immobilized on chitosan particles and employed for fructose production by inulin hydrolysis. Fourier transform infrared spectroscopy (FTIR) analysis confirmed linkage of inulinase with chitosan particles. Immobilized biocatalyst displayed significant increase in thermostability at 60 and 65 °C. Statistical model was proposed with an objective of optimizing enzymatic inulin hydrolytic process. At high substrate loading (17.5 % inulin), using 9.9 U/g immobilized inulinase at 60 °C in 12 h, maximum sugar yield was 171.1 ± 0.3 mg/ml and productivity was 14.25 g/l/h. Immobilized enzyme was reused for ten cycles. Raw inulin from chicory and asparagus was extracted and supplied in 17.5 % for enzymatic hydrolysis as a replacement of pure inulin. More than 70 % chicory inulin and 85 % asparagus inulin were hydrolyzed under optimized parameters at 60 °C. Results of high performance liquid chromatography confirmed the release of fructose after inulin hydrolysis. -
EUROPEAN COMMISSION Brussels, 28 April 2020 REGISTER of FOOD
EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY Food and feed safety, innovation Food processing technologies and novel foods Brussels, 28 April 2020 REGISTER OF FOOD ENZYMES TO BE CONSIDERED FOR INCLUSION IN THE UNION LIST Article 17 of Regulation (EC) No 1332/20081 provides for the establishment of a Register of all food enzymes to be considered for inclusion in the Union list. In accordance with that Article, the Register includes all applications which were submitted within the initial period fixed by that Regulation and which comply with the validity criteria laid down in accordance with Article 9(1) of (EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings2. The Register therefore lists all valid food enzyme applications submitted until 11 March 2015 except those withdrawn by the applicant before that date. Applications submitted after that date are not included in the Register but will be processed in accordance with the Common Authorisation Procedure. The entry of a food enzyme in the Register specifies the identification, the name, the source of the food enzyme as provided by the applicant and the EFSA question number under which the status of the Authority’s assessment can be followed3. As defined by Article 3 of Regulation (EC) No 1332/2008, ‘food enzyme’ subject to an entry in the Register, refers to a product that may contain more than one enzyme capable of catalysing a specific biochemical reaction. In the assessment process, such a food enzyme may be linked with several EFSA question numbers. -
Improve Thermostability of Bacillus Sp. TS Chitosanase Through Structure‑Based Alignment Zhanping Zhou1 & Xiao Wang2*
www.nature.com/scientificreports OPEN Improve thermostability of Bacillus sp. TS chitosanase through structure‑based alignment Zhanping Zhou1 & Xiao Wang2* Chitosanases can catalyze the release of chitooligosaccharides which have a number of medical applications. Therefore, Chitosanases are good candidates for large‑scale enzymatic synthesis due to their favorable thermostability properties and high catalytic efciency. To further improve the thermostability of a chitosanase from Bacillus sp. TS, which has a half‑life of 5.32 min, we mutated specifc serine residues that we identifed as potentially relevant through structure comparison with thermophilic CelA from Clostridium thermocellum. Out of a total of 15 mutants, three, namely S265G, S276A, and S347G, show higher thermostability. Their half‑lives at 60 °C were calculated as 34.57 min, 36.79 min and 7.2 min. The Km values of S265G, S276A and S347G mutants show substrate binding ability comparable to that of the wild‑type enzyme, while the S265G mutant displays a signifcant decrease of enzymatic activities. Additionally, we studied the synergistic efects of combined mutations, observing that all double mutants and the triple mutant are more stable than the wild‑type enzyme and single mutants. Finally, we investigated the mechanisms which might give a reasonable explanation for the improved thermostability via comparative analysis of the resulting 3D structures. Chitosanase (EC 3.2.1.132) is a kind of enzyme that can degrade chitosan and produce chitooligosaccharides 1, which are mainly composed of D-glucosamine and occasionally incorporation of N-acetylglucosamine. Te chitooligosaccharides exhibit a wide range of interesting biological activities. A number of potential applications of chitooligosaccharides have been suggested in medical contexts, including their use as inhibitors of tumor growth and metastasis, anti-infammation therapeutics against asthma, facilitators of bone-tissue formation, wound healing accelerators and antibacterial, antifungal, and anti-malaria agents2–4. -
Enzymatic Synthesis of Fructooligosaccharides from Sucrose by Endo-Inulinase-Catalyzed Transfructosylation Reaction in a Non- Conventional Media
Enzymatic Synthesis of Fructooligosaccharides from Sucrose by Endo-Inulinase-Catalyzed Transfructosylation Reaction in a Non- Conventional Media By Neeyal Appanah Department of Food Science & Agricultural Chemistry McGill University Montreal, Canada August, 2016 A thesis submitted to the Graduate and Post-Doctoral Studies Office in partial fulfillment of the requirements of the degree of Master of Science ©Neeyal Appanah, 2016. I ABSTRACT A biocatalytic approach based on endo-inulinase-catalyzed transfructosylation reaction in non- conventional media using sucrose as substrate was investigated for the synthesis of well-defined fructooligosaccharides. Endo-Inulinase from Aspergillus niger was purified by anion exchange chromatography. The transfructosylation reactions were carried out in selected organic/buffer biphasic systems (3:1, v/v) at 35/40°C and 150 rpm. Heptane, heptanone, cyclohexane, butyl acetate and ethyl acetate were the investigated organic solvents. The reaction components were analyzed by high performance anion exchange chromatography equipped with pulsed amperometric detector. The highest initial velocity of 1,500.0 μmol/ml.min was observed in the heptane/buffer biphasic system followed by the butyl acetate /buffer biphasic system with an initial velocity of 1,000.7 μmol/ml.min. However, the lowest initial velocity of 69.6 μmol/ml.min was obtained in the hexane/buffer biphasic system. Although the butyl acetate/buffer system resulted in the highest sucrose conversion of 93.94%, the relative proportion of the transfructosylation reaction was only 43.33%. The highest transfructosylation relative proportions of 79.34% was reported in the heptane/buffer biphasic systems. The highest fructooligosaccharides bioconversion yield of 60.24% was obtained in the butyl acetate/buffer biphasic system after 48 h of reaction, with nystose as the main end-product.