Bowls Tacos Wraps

Peruvian Lomo Saltado- 9 Carne Asada- 8 Peruvian Lomo- 8 (thinly sliced loin steak, red onion, roma (chimichurri charred loin steak, white onion, (thinly sliced loin steak, red onion, roma tomato, russet potatoes, cilantro, and rice) jalapeño, cilantro, lime, salvadorian slaw, corn tomato, russet potatoes, cilantro, in flour or flour tortilla) Brazilian Feijoada- 9 tortilla) (pork,steak and chorizo black, bean stew, yuca, Pescado a la Plancha- 7 Brazilian Feijoada- 8 and rice) (cajun fish loin, coleslaw, corn or flour tortilla) (pork,steak and chorizo black bean stew, yuca, Caribbean Mojo Pork- 8 Carnitas -7 in flour tortilla) (sauté pork, white onion, jalapeño, cilantro, (roasted pork, onion escabeche, green plantain, lime, black bean stew, corn or flour tortilla) Mojo Pork- 7 and rice) Gallitos Chicken- 7 (roasted pork, onion escabeche, green plantain, in flour tortilla) Cajun Fish and Chips- 8 (mexican style pulled chicken, salvadorian slaw, (batter fish strips, coleslaw, russet potatoes, corn or flour tortillas) Kefta- 7 and remoulade) (grilled groung beef, quinoa tabouleh and humus Jerk Chicken- 8 in flour tortilla) (roasted spiced chicken, sweet plantains, black Cajun Chiken- 7 Paninis (cajun spiced fried chicken strips, coleslaw, bean stew, and salvadoran slaw) remoulade in flour toriilla) Quinoa & Falafel- 10 Cubano Classic- 7 (quinoa, sweet potatoes, kale,almonds, dry fruits, and chickpea fritter) (roasted pork, smoked ham, swiss, pickles, remoulade, loaf bread) Daily Special- MP Puerto Rican Bistec- 7 Dessert (daily chef’s creations) (loin steak, onion escabeche, plantain chips, loaf bread) Devil’s Food Cake- 3 Ceviches Cajun Chicken- 7 (rich and moist cocoa chocolate cake) (cajun spiced fried chicken breast, smoked gouda, vegetable coleslaw, remoulade) Flan de Queso- 3 Peruvian Classic Fish- 10 (rich and creamy cheese custard) (white fish, lime, peppers, onions, cancha, and sweet potato chips) Sides Ecuadorian Ceviche Mixto- 12 Drinks (shrimp, scallop, octopus, squid, roasted tomatoes and peppers, onions, citrus, cilantro, Black Beans & Rice- 4 Inca Kola= 2 and yuca chips) Empanadas-2 Colombiana- 2 Chef Black Ceviche Mixto- 12 Plantain Chips-2 (shrimp, scallop, octopus, squid, roasted Coca Cola- 1.5 tomatoes and peppers, onions, citrus, cilantro, French Fries-3 Sprite- 1.5 squid ink, and plantains chips) Water- 1

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code