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Sgt. Legume Science Joint Club Band Merging Knowledge on Diverse Legume Research Topics

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Sgt. Legume Science Joint Club Band Merging Knowledge on Diverse Legume Research Topics LEGUME PERSPECTIVES Sgt. Legume Science Joint Club Band Merging knowledge on diverse legume research topics The journal of the International Legume Society Issue 8 • July 2015 IMPRESSUM ISSN Publishing Director 2340-1559 (electronic issue) Diego Rubiales CSIC, Institute for Sustainable Agriculture Quarterly publication Córdoba, Spain January, April, July and October [email protected] (additional issues possible) Editor-in-Chief Published by Carlota Vaz Patto International Legume Society (ILS) Instituto de Tecnologia Química e Biológica António Xavier Co-published by (Universidade Nova de Lisboa) CSIC, Institute for Sustainable Agriculture, Córdoba, Spain Oeiras, Portugal Instituto de Tecnologia Química e Biológica António Xavier [email protected] (Universidade Nova de Lisboa), Oeiras, Portugal Technical Editor Institute of Field and Vegetable Crops, Novi Sad, Serbia Aleksandar Mikić Office and subscriptions Institute of Field and Vegetable Crops CSIC, Institute for Sustainable Agriculture Novi Sad, Serbia International Legume Society [email protected] Apdo. 4084, 14080 Córdoba, Spain Front cover art: Phone: +34957499215 • Fax: +34957499252 Sgt. Legume Science Joint Club Band [email protected] by Aleksandar MikićA Assistant Editors Mike Ambrose Ramakrishnan Nair John Innes Centre, Norwich, UK AVRDC - The World Vegetable Center, Shanhua, Taiwan Paolo Annicchiarico Pádraig O‟Kiely Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Teagasc, Grange, Ireland Centro di Ricerca per le Produzioni Foraggere e Lattiero-Casearie, Lodi, Italy Dejan Pajić Birte Boelt University of Novi Sad, Faculty of Philosophy, Novi Sad, Serbia Aarhus University, Slagelse, Denmark Ana María Planchuelo-Ravelo Beat Boller National University of Córdoba, CREAN, Córdoba, Argentina Agroscope, Zurich, Switzerland Diego Rubiales Ousmane Boukar CSIC, Institute for Sustainable Agriculture, Córdoba, Spain International Institute of Tropical Agriculture, Kano, Nigeria Christophe Salon Judith Burstin Institut national de la recherche agronomique, Dijon, France Institut national de la recherche agronomique, Dijon, France Marta Santalla Marina Carbonaro CSIC, Misión Biológica de Galicia, Pontevedra, Spain Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Rome, Italy Petr Smýkal Branko Ćupina Palacký University in Olomouc, Faculty of Science, Department of Botany, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia Olomouc, Czech Republic Vuk Đorđević Frederick L. Stoddard Institute of Field and Vegetable Crops, Novi Sad, Serbia University of Helsinki, Department of Agricultural Sciences, Gérard Duc Helsinki, Finland Institut national de la recherche agronomique, Dijon, France Wojciech Święcicki Noel Ellis Polish Academy of Sciences, Institute of Plant Genetics, Poznań, Poland International Crops Research Institute for the Semi-Arid Tropics, Richard Thompson Patancheru, India Institut national de la recherche agronomique, Dijon, France Sara Fondevilla Rajeev Varshney CSIC, Institute for Sustainable Agriculture, Córdoba, Spain International Crops Research Institute for the Semi-Arid Tropics, Bernadette Julier Patancheru, India Institut national de la recherche agronomique, Lusignan, France Carlota Vaz Patto Branislav Kovačević Instituto de Tecnologia Química e Biológica António Xavier University of Novi Sad, Institute of Lowland Forestry and Environment, (Universidade Nova de Lisboa), Oeiras, Portugal Novi Sad, Serbia Margarita Visnhyakova Judith Lichtenzveig N.I. Vavilov All-Russian Research Institute of Plant Industry, Curtin University, Faculty of Science and Engineering, Perth, Australia St. Petersburg, Russia Kevin McPhee Ping Wan North Dakota State University, Fargo, USA Beijing University of Agriculture, College of Plant Science and Technology, Aleksandar Medović Beijing, China Museum of Vojvodina, Novi Sad, Serbia Tom Warkentin Aleksandar Mikić University of Saskatchewan, Crop Development Centre, Saskatoon, Canada Institute of Field and Vegetable Crops, Novi Sad, Serbia Christine Watson Teresa Millán Scotland‟s Rural College, Aberdeen, UK University of Córdoba, Departmet of Genetics, Córdoba,Spain Daniel Wipf Fred Muehlbauer Institut national de la recherche agronomique / AgroSup / USDA, ARS, Washington State University, Pullman, USA University of Bourgogne, Dijon, France EDITORIAL CONTENTS he issue of our CARTE BLANCHE journal Legume 4 Noel Ellis, Julie Hofer: Sgt. Legume Science Joint Club Band Perspectives you RESEARCH T are (virtually, 5 Marina Tomičić, Vuk Đorđević, Jegor Miladinović, Ljiljana Brbaklić, Sanja Mikić, though) hold in your hands Dragana Trkulja: Hitchhiking mapping in soybean: Perspectives for more targeted was designed as another future breeding proof that one of the 7 Beat Boller, Franz Schubiger, Peter Tanner: Breeding a red clover variety for grazing use fundamental aims of the 9 Ozlem Onal Asci, Fatih Nalbanto, Metin Deveci, Zeki Acar: Hay quality of Persian clover International Legume Society (Trifolium resupinatum var. resupinatum) affected by soil properties s(ILS) has already been 12 Karine Gallardo, Isabelle d‟Erfurth, Christine Le Signor, Vanessa Vernoud, brought into reality: to gather Grégoire Aubert, Julia Buitink, Jérôme Gouzy, Jean-Marie Prosperi, Judith Burstin, together the basic and applied Richard D. Thompson: Use of translational genomics to identify genes important for legume seed development research communities dealing 15 Sara Fondevilla: The use of next-generation sequencing technologies in legumes with various topics on 17 Nuno F. Almeida, Diego Rubiales, M. Carlota Vaz Patto: Transcriptional profiling soybean, grain legumes, comparison of related grain legume genes differentially regulated in response to infection forage legumes and other with Ascochyta spp. groups of legumes, 19 Johann Vollmann, Daisuke Watanabe, Martin Pachner, Jonibek Khudaykulov, demonstrating how they may Tomáš Lošák: Soybean quality: Adaptation to European needs successfully assist and fully 21 Pietro P. M. Iannetta, Euan K. James, Cathy Hawes, Laura Lopez Del Egido, Alison Karley, Oluyinka Olukosi, Jos Houdijk, Viv Crampton, Martin Moench, complement each other, saving Gabriele Palomba, Jacopo Ianieri, Fergus Clark, Ken Duncan, Geoff R. Squire, more and more precious time Gavin Ramsay, Graeme Walker: Enhancing the economic potential of beans using and limited resources. Similarly Vicia faba L.: Crop performance and the use of air-classified grain components in animal feeds and brewing to the issue 6, this one will 24 Hannu Känkänen: Reducing use of fossil energy by biological N fixation surely refresh your memories 26 Aleksandar Mikić: All legumes are beautiful, but some legumes are more beautiful of the ILS first meeting, held in than others Novi Sad in May 2013, not 28 Alex De Vliegher, Gerda Cnops: Lucerne and clover in pure stand or in association with only of its scientific character, ryegrasses under intensive conditions in Flanders but also of the events of other 31 Ana Marjanović-Jeromela, Aleksandar Mikić, Sreten Terzić, Svetlana Vujić, kind, and hopefully may bring Vojislav Mihailović, Branko Ćupina, Pero Erić, Đorđe Krstić, Aleksandra Dimitrijević, Ivana Imerovski, Dragana Miladinović: Intercropping annual legumes and brassicas for you novel ideas to be forage production conceived, developed and 33 Birte Boelt: Seed production of white and red clover presented at the forthcoming 35 Diego Rubiales: Ascochyta blight resistance in cool season food legumes second ILS meeting, scheduled 37 Stefano Pavan, Angelo Raffaele Marcotrigiano, Nicoletta Bardaro, Valentina Bracuto, for October 2016 in Portugal. Francesca Ricciardi, Concetta Lotti, Luigi Ricciardi: Molecular characterization of er1 Enjoy your reading and may it resistance to pea powdery mildew be both interesting and useful! 40 Oksana Shtark, Sima Kumari, Reena Singh, Anton Sulima, Gulnar Akhtemova, Vladimir Zhukov, Andrey Shcherbakov, Elena Shcherbakova, Alok Adholeya, Alexey Borisov: Advances and prospects for development of multi-component microbial inoculant Aleksandar Mikić and for legumes Vuk Đorđević SPORT Managing Editors of 45 Fédération Internationale de Fabaceaeuse Football Association (FIFFA): Second Legume Perspectives Issue 8 International Legume Football Cup ART 47 Aleksandar Mikić: Legumes of the world of Narnia EVENTS 48 Second International Legume Society Conference, Tróia, Portugal, 12-14 October 2016 54 Global Year of Pulses - 2016 Legume Perspectives 3 IssueIssue 8 6 •• JulyJanuary 2015 2015 Carte blanche to… Sgt. Legume Science Joint Club Band he International Legume Society (ILS) was formed in 2011 and had its inaugural meeting in Novi Sad in May 2013. It is concerned with all aspects of legumes; this very broad agenda T grew from its origin in AEP (Association Européenne des Proteagineux) that was concerned mainly with pulses. This focus remains part of the ILS and is particularly relevant for the current issue of Legume Perspectives which occurs on the 150th anniversary of the two presentations of Mendel’s work to the Brno Natural Science Society in 1865 (the February and March meetings). Next year is the 150th anniversary of the publication of his paper Versuche über Pflanzen- ...Noel Ellis Hybriden and it is also the International Year of Pulses, so we encourage all in the ILS to use this opportunity for the promotion of and legumes in diet and agriculture while also re-emphasising the importance of good genetics. ...’Twas one fifty years ago today1 Gregor Mendel taught our band
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