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2018 ROBBIE’S TASTING NOTES TASTING ROBBIE’S The Whip The :LouisMel|:ErnestMalvasiaBianca: these attributestoensureoptimalflavorandfruitexpressionareachieved. impressive our on feet) their (560-860 range elevation widest the has for selected been have and years 100 of rest concentration.The over and in expression aromatic property the left not have that planted selections is Chardonnay clonal The room. to tasting historic our of west directly located is and feet 575-615 of range elevation Semillon. and Bianca the with along property room tasting historic our of front in directly runs that arroyo the across located level) sea above feet (575-715 vineyard Mel Louis our in grown was – 1800s late the in Mel Louis by planted cuttings original the of descendants – Blanc Sauvignon The Valley. Livermore the in vineyard estate our from sourced exclusively are Our :Hayes|Viognier: more. Overall,wesawgoodyields,healthyfermentationsand highqualitywines. even qualities floral and fruit the out brought which vine, the on time hang extra get to fruit the allowed This spikes. heat any without Valley, Livermore the in warm to moderate was 2018 The 2018. October in picked were varieties these of All a total of 15 of total a This helps us deliver a complete that tells the story of our estate each estate our of story the tells that wine complete a deliver us helps This the by enhanced Semillon and Chardonnay estate our by provided palate Viognier, as those use We lychee. such and blossom Magnolia as such expressions, estate, floral our on white aromatic several grow to fortunate are We wine. food excellent an be to finish crisp and presence the has and palate, and atextured provides that appeal aromatic with awine to deliver we look vintage, each Whip The we create When and acidity. freshness A wine’s naturalacidityandvi Orange Viognier, Semillon, the M as and well Muscat as Blanc, Sauvignon and Chardonnay remaining The blend. the to roundness FERMENTATION GING GING white wineblend LIVERMORE VALLEY 32 1 8 V 9 % OrangeMuscat, 7% ARIETAL COMPOSITION % MalvasiaBianca, % SauvignonBlanc,26%Chardonnay,

| As we assemble the blend, we begin to incorporate more barrel aging into our program. As we age the wines for wines the age we As program. our into aging barrel more incorporate to begin we blend, the assemble we As | 3005 Mines Road | Livermore Valley | California 94550 | 925.456.2095 |murrietaswell.com |925.456.2095 94550 Valley |California |Livermore Road Mines 3005 months, we use both methods of barrel and tank aging to both build texture and mouthfeel as well as maintain as well as mouthfeel and texture build both to aging tank and barrel of methods both use we months, lai Bianca alvasia

| A portion of the Chardonnay and the Sauvignon Blanc were fermented in small barrels to add a add to barrels oak small in fermented were Blanc Sauvignon the and Chardonnay the of portion A | br 8%

ant freshness. V ee emne cl i sanes te tns s niiul opnns Ti mitis the maintains This components. individual as tanks steel stainless in cold fermented were

io Semillon, gnier

hs hrony a sucd rm u Ens vnyr, hc faue an features which vineyard, Ernest our from sourced was Chardonnay This

rne Muscat Orange the varieties in this wine were grown in our Hayes vineyard which vineyard Hayes our in grown were wine this in varieties the entire estate. entire T P ALCOHO H A

| 0.56g/100ml | 3.50 and L We farm our block by block according to according block by block vineyards our farm We

| avsa Bianca Malvasia 14.5% varietals and others to accentuate the rich and full and rich the accentuate to others and varietals wonderful natural acidity of our Sauvignon Blanc. Sauvignon our of acidity natural wonderful and every vintage. every and Semillon: LouisMel| ht rvd batfl ri and fruit beautiful provide that R B ARRE E L E Enjoy now through 2023. now Enjoy ASE DATE LS

PRODUCED | July20 | 80 delicious delicious

MW 1379_WHIP WMN

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