Wine Tasting Flights Canned Wines

Total Page:16

File Type:pdf, Size:1020Kb

Wine Tasting Flights Canned Wines MERKIN VINEYARDS is a family owned winery located in jerome, az. Our production space is an underground, concrete facility that we affectionately refer to as “the bunker.” there we make roughly 6,500 cases of high elevation wines with a focus on spanish, french and italian varietals. TA GL BO WHITE WINES – from bright and fruit forward to full body chupacabra bubbles | Our sparkling white shape-shifter, kitchen-sink blend. Usually 9 24 rooted in French/Alsatian varietals with a focus on Chardonnay, Sauvignon Blanc and Malvasia Bianca the diddler | Malvasia and Albarino blend from either the Buhl Memorial Vineyard in Willcox or 2 9 27 from our Agostina block in Cornville, AZ. Rich seductive palate suitable for hanky panky. chupacabra blanca | Our white shape-shifter, kitchen-sink blend. Usually rooted in 2 8 24 French/Alsatian varietals with a focus on Riesling, Chardonnay and Sauvignon Blanc shinola orancia | Our Italian orange wine. Currently Orancia is made from Malvasia Bianca 2 8 24 fermented on skins for 10 days. Recognize the difference ROSÉ WINES – from bright and fruit forward to full body jane pink | 100% Monestrell Rosé from the Buhl Memorial Vineyard, located in Willcox, AZ 2 9 27 shinola rosado | Our Italian rosé. Currently made from Italian clones, including but not 2 9 27 limited to Sangiovese chupacabra rosa | Our pink shape-shifter, kitchen-sink blend. Usually rooted in French/ 2 8 24 Alsatian varietals with a focus on Grenache and Mourvedre RED WINES – from bright and fruit forward to full body shinola | Our Italian red blend. Currently this bright acidity driven red is made from Italian clones, 3 10 29 including but not limited to Sangiovese caduceus nagual del marzo | 50% Sangiovese, 50% Cabernet Sauvignon from 6 23 70 MARZO’s block, Cornville, AZ. Light bodied Italian style Super Tuscan. chupacabra | Our red shape-shifter, kitchen-sink blend. The blend changes slightly from year 3 9 27 to year depending on where our Alchemistic inclinations lead us but is usually rooted in Grenache, Mourvedre, and Syrah tarzan red | This is a big hairy old world Iberian beast of a blend. Mostly Tempranillo with a 4 13 39 dash of something Iberian depending on the year caduceus le cortigiane oneste | Barbera dominant with a bit of Merlot from 4 16 50 the Marzo and Eliphante blocks in Cornville, AZ. Aromatic Bright Fruit with an Old World palate vsc reserva red | Mystery blend from Buhl Memorial Vineyard in Cochise County, AZ, 4 15 45 hand selected by the wine maker and designed as an exclusive offering for our VSC members. helio dolce dessert | Our 1st and only fortified wines using fruit from the Agostina/ 3.5 9 36 Helio block and Eliphante Blocks in Cornville. First year was 2010 and spent 6 years in barrel before bottled WINE TASTING FLIGHTS WHITE | 6 ROSÉ | 6 RED | 10 THE DIDDLER JANE PINK SHINOLA CHUPACABRA BLANCA SHINOLA ROSADO CHUPACABRA SHINOLA ORANCIA CHUPACABRA ROSA TARZAN RED SHINOLA | 7 CHUPACABRA | 7 TARZAN & JANE | 8 SHINOLA ORANCIA CHUPACABRA BLANCA THE DIDDLER SHINOLA ROSADO CHUPACABRA ROSA JANE PINK SHINOLA CHUPACABRA TARZAN RED CANNED WINES single 4-pk queen b sparkling malvasia | 100% Malvasia Bianca 12 44 queen b sparkling rosé | 100% Mourvèdre 12 44 queen b sparkling red | 100% Garnacha 12 44 queen b sparkling mead | Arizona Wild Flower and Mesquite Honey 11 40 queen b hard cider | Estate Grown Verde Vally Apples 9 34 N/A BEVERAGES PELLEGRINO 3 FRENCH PRESS COFFEE 3 FLAVORED PELLEGRINO 3 COLD BREW COFFEE 3 BOTTLE WATER 3 FRESH BREWED ICED TEA 3 FRESH SQUEEZED LEMONADE 3 WILLING PARTICIPANT IN THE MISSION 12.4.
Recommended publications
  • Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla
    BY THE GLASS 2 - 3 SPARKLING 4 WHITES 5 - 7 ROSÉ & SKIN CONTACT 8 REDS 9 - 17 DESSERT 18 LIQUOR 19-22 COCKTAILS 23 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA WINTER 2020 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS ‘ SPARKLING BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a BY THE GLASS very delicate and refreshing taste Prosecco, Veneto, IT / NV APOLLONI VINEYARDS 13 DOMAINE BENOIT BADOZ, ‘BRUT ROSÉ’ 18 Pinot Noir With more than 400 years of history, this winery makes a very Light and fresh with tart strawberry, cherry and floral aromas elegant, delicate and mineral-driven sparkling that emphasizes with a nice clean finish toast and citrus flavors Willamette Valley / 2017 Crémant du Jura, FR / NV DOLORES CABRERA FERNANDEZ, ‘LA 16 LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 Defined by its high content of Chardonnay in the blend, this ARAUCARIA’ champagne is all about finesse, freshness and purity with Listan Negro citrus-driven notes and a very dry finish From the Canary Islands, this Rosé has vibrant notes Champagne, FR / NV of red and black fruit, cracked peppercorn and purple flowers Tenerife, Canary Islands, SP / 2018 AR LENOBLE, ‘BRUT ROSÉ’ 28 Mostly Chardonnay with just the right amount of Pinot Noir, WEINGUT HEINRICH, ‘NAKED WHITE’ 15 this amazing Rosé is defined by its richness and spice with fine citrus flavors Chardonnay/Pinot Blanc/Neuburger Champagne, FR / NV Balanced orange wine with notes
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • An Investigation Into the Attitudes of UK Independent Wine Merchants Towards the Wines of Sardinia
    An investigation into the attitudes of UK independent wine merchants towards the wines of Sardinia. © The Institute of Masters of Wine 2016. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. CONTENTS 1. ABSTRACT 1 2. INTRODUCTION 2 3. RESEARCH CONTEXT AND LITERATURE REVIEW 4 3.1: UK Independent Shops 4 3.2: UK Wine Market 5 3.3: UK Independent Wine Merchants 5 3.4: Wines of Sardinia 7 3.5: Wines of Sardinia in the UK market 8 3.6: Surveys of IWMs 9 3.7: UK consumer studies 9 3.8: Retailer and consumer attitudes 10 4. METHODOLOGY 11 4.1: Overview 11 4.2: Definition of IWMs and Population 11 4.3: Sample Selection 12 4.4: Interviews 12 4.5: Survey Design 13 4.6: Survey Implementation 15 4.7: Analysis 15 5. RESULTS AND ANALYSIS 16 5.1: Overview 16 5.2: Response Rate 16 5.3: The Respondents 17 5.3.1: Specialisation 18 5.3.2: Listings 19 5.3.3: Factors in selling Sardinian Wine 22 5.4: Understanding of Sardinian Wine 25 5.4.1: Engagement 25 5.4.2: Knowledge 26 5.5: Attitudes towards Sardinian Wine 28 5.5.1: Price and Value 30 5.5.2: Grape Varieties 32 5.5.3: Brands 34 5.5.4: Packaging 34 5.5.5: Style 35 5.5.6: Sicily 35 5.6: Other Observations 36 6.
    [Show full text]
  • WINE SELECTIONS Available by the Glass, Bottle Or Tasting
    WINE SELECTIONS Available by the Glass, Bottle or Tasting WILDE COCK WHITE (DRY) ~ $24 BOTTLE / $7 GLASS 2016 Estate Sauvignon Blanc with a touch of 2017 Malvasia Bianca and blended with a 2016, oak aged, Chardonnay from Sonoma, CA. Steel fermented, crisp, clean and drinkable. Age up to 2 years. 2017 SAUVIGNON BLANC (SEMI-DRY) ~ $34 BOTTLE / $9 GLASS 2017 Estate Sauvignon Blanc. A steel fermented, refreshing white wine with a citrusy nose and just a tease of garden herb aroma. Double filtered during the bottling process without the use of clarifying agents.Age up to 1 year. 2017 SEYVAL BLANC (SEMI-DRY) ~ $31 BOTTLE / $8 GLASS 2017 Estate Seyval Blanc. A steel fermented, white wine with soft acids and soft citrus notes on the palate. Double filtered during the bottling process. Meant to be enjoyed and not aged. 2016 MALVASIA BIANCA (SEMI-DRY) ~ $45 BOTTLE / $12 GLASS Steel fermented with well-rounded acids and a fruit filled dissipation on the palate.Aged for 10 months, multiple rackings, rough and fine filtered. Only 1,600 bottles for the entire planet!Age up to 3 years. 2017 MALVASIA BIANCA - FRONT FIELD (SEMI-DRY) ~ $45 BOTTLE / $12 GLASS 2017 Malvasia Bianca from our front field. Steel-fermented, lush white wine with aromas of honey & ripe pears. Double filtered during bottling without clarifying agents. Differences in our terroir’s micro-climate have resulted in a unique wine from our front field. Age up to 1 year. WILDE COCK PRESTIGE SILVER (SEMI-DRY) ~ $28 BOTTLE / $8 GLASS A blend of our 2017 estate Seyval Blanc and a California Vermentino.
    [Show full text]
  • September 2000 Edition
    D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2.
    [Show full text]
  • Weekend Wine Tastings
    W E E K E N D W I N E F E A T U R E | M A Y 9 - 1 0 , 2 0 2 0 Early Mountain Pet Nat Blanc 2019 Virginia Retail: $24.95 | Sale: $22.65 Pétillant naturel (Pét-Nat), literally meaning “naturally sparkling,” is a term for sparkling wine made by Méthode Ancestrale. The wine begins its fermentation as any other white; but prior to completion, the wine is bottled under crown cap to finish the fermentation in bottle. Distinctive aromas of honeysuckle, grapefruit pith, pear and peach are highlighted by notes of tropical hops. The aromatic intensity of Malvasia Bianca is complemented by the wine’s effervescence. The fine bubbles, produced by the ferment finished in bottle, creates a unique mouthfeel with the natural tannins from the grape. Malvasia Bianca Giuseppe Bocchino Cortese dell'Alto "Cadicarassa" 2018 Italy Retail: $14.95 | Sale: $13.45 Italy's Piedmont region is home to the Bocchino Winery which sustainably produces diverse wine styles. Crafted from the cortese grape, this dry white shares aromas of white blossom and lime. Flavours include apple and almond with a crisp, clean finish. Great with hors d'oeuvres, salads with goat cheese, pasta or white fish. 100% Cortese | Sustainable Bastgen Paulinshofberg Spätlese Riesling 2017 Germany Retail: $23.95 | Sale: $21.55 Founded in 1850, Weingut Bastgen is located on the tiny hamlet of Monzel, not far from Bernkastel-Keus. The current owners are husband-and-wife team Armin Vogel and Mona Bastgen, who began working in the winery in 1993. They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling.
    [Show full text]
  • WINE AWARDS 2017-2020 Clarkdale, Arizona | Verde Valley – AVA
    WINE AWARDS 2017-2020 Clarkdale, Arizona | Verde Valley – AVA 2020 AZ Central Grand Wine Competition (AZ State only) Best in Class Silver Medal Bronze Medal 2019 Viognier 2018 Hopper 2018 Cabernet Sauvignon 2018 Delta 2018 Noble One 2019 Joy 2019 Piquepoul Blanc 2019 AZ Central Grand Wine Competition (AZ State only) Best in Show 2018 Viognier Best White Wine Double Gold Medal 2018 Viognier 2018 Carignan Best in Class Double Gold Medal 2018 Viognier 2018 Refosco Best Viognier Silver Medal 2018 Viognier 2018 Big Red (red blend) Best in Class Silver Medal 2018 Malvasia Bianca 2018 Nopal (Grenache Rosé) Jefferson Cup (Invitation-only event in Kansas City, MO) Gold Medal Silver Medal Bronze Medal 2018 Refosco 2018 Carignan 2017 Tempranillo San Francisco Chronicle Wine Competition Double Gold Medal Gold Medal Silver Medal 2018 Malvasia Bianca 2018 Big Red (red blend) 2017 Tempranillo Additional recognition on reverse side 601 Black Hills Drive | Clarkdale, AZ 86324 THE YAVAPAI COLLEGE’S WINE AWARDS 2017-2020 2018 AZ Central Grand Wine Competition (AZ State only) Grower’s Cup Best White Wine – 3rd place Double Gold Medal 2017 Malvasia Bianca 2017 Patada (red blend) Best Malvasia Bianca – 3rd place Best Non-Traditional Red – 3rd place 2017 Malvasia Bianca 2017 Patada (red blend) Silver Medal - (100 point scale) Best Graciano – 2nd place 2017 Malvasia Bianca 2017 2017 Graciano Wines of Distinction – Bronze Medal 2017 Red Storm and 2017 Graciano Jefferson Cup (Invitation-only event in Kansas City, MO) Double Gold Medal Silver Medal 2017 Red Storm
    [Show full text]
  • Federal Register/Vol. 76, No. 208/Thursday, October 27, 2011
    Federal Register / Vol. 76, No. 208 / Thursday, October 27, 2011 / Rules and Regulations 66625 is within the scope of that authority (c) For helicopters with a tailboom specified portions of Agusta Alert Bollettino because it addresses an unsafe condition assembly, P/N 3G5350A00132, Tecnico No. 139–195, Revision B, dated that is likely to exist or develop on 3G5350A00133, or 3G5350A00134, and a February 2, 2010. The Director of the Federal serial number (S/N) with a prefix of ‘‘A’’ up Register approved this incorporation by products identified in this rulemaking to and including S/N 7/109 for the short nose reference in accordance with 5 U.S.C. 552(a) action. configuration and a S/N with a prefix of ‘‘A’’ and 1 CFR part 51. Copies may be obtained List of Subjects in 14 CFR Part 39 up to and including S/N 7/063 for the long- from Agusta, Via Giovanni Agusta, 520 21017 nose configuration, within 25 hours time-in- Cascina Costa di Samarate (VA), Italy, Air transportation, Aircraft, Aviation service (TIS) from the last inspection or telephone 39 0331–229111, fax 39 0331– safety, Incorporation by Reference, within 7 days, whichever occurs first, unless 229605/222595, or at http://customersupport. Safety. done previously, and thereafter at intervals agusta.com/technical_advice.php. Copies not to exceed 25 hours TIS, tap inspect each may be inspected at the FAA, Office of the Adoption of the Amendment tailboom panel on both sides of the tailboom Regional Counsel, Southwest Region, 2601 Accordingly, pursuant to the in AREAs 3 and 5 for debonding, using an Meacham Blvd., Room 663, Fort Worth, authority delegated to me by the aluminum hammer as depicted in Figure 2 of Texas, 76137, or at the National Archives and Agusta Alert Bollettino Tecnico No.
    [Show full text]
  • SPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60
    Sommelier | Ryan Olds WINESPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60 201 Lamberti Prosecco Extra Dry N.V. - Treviso, Veneto, Italy 11/50 202 Avinyó Reserva Cava Brut 2017 - Alt Penedès, Catalunya, Spain 12/55 203 Lucien Albrecht Crémant d'Alsace Brut Rosé N.V. - Alsace, France 13/60 239 Pivnica Čajkov "Vulcanica #4" Pesecká Leánka Pet-Nat N.V. - Nitrianska, Slovakia 50 236 Kobal "Bajta" Pet-Nat Rosé 2019 - Haloze, Podravje, Slovenia 50 237 Matic "Mea" Pet-Nat N.V. - Štajerska, Podravje, Slovenia 35 100 Saracco Moscato d'Asti 2019 (375ml) - Asti, Piemonte, Italy 15 104 Angelo Negro "Birbet" Brachetto N.V. (375ml) - Roero, Piemonte, Italy 25 233 Zanotto "Col Fondo" Brut 2016 - Colli Trevigiani, Veneto, Italy 45 238 Il Mostro "Ragana" Bianco Pet-Nat 2020 - Terre di Chieti, Abruzzo, Italy 40 101 Ruinart Blanc de Blancs N.V. (375ml) - Champagne, France 65 102 Laurent-Perrier "La Cuvée" N.V. (375ml) - Champagne, France 40 Mouzon Leroux "L'atavique Tradition" Verzy Grand Cru Extra Brut N.V. - 218 125 Montagne de Reims, Champagne, France 211 Perrier-Jouet "Belle Epoque" Brut 2011 - Champagne, France 235 212 Veuve Clicquot "Yellow Label" Brut N.V. - Champagne, France 85 213 Henriot "Brut Souverain" N.V. - Champagne, France 80 217 Henriot Brut Millésimé 2008 - Champagne, France 145 Chartogne-Taillet “Le Rosé” Brut N.V. - Merfy, Montagne de Reims, 215 160 Champagne, France 216 Louis Roederer Brut Premier N.V. - Champagne, France 80 901 Fable Farm "Lil' Ruby" N.V. (500ml) - Barnard, Vermont, United States 35 231 Red Tail Ridge Riesling Pet-Nat 2018 - Finger Lakes, New York 45 Roederer Estate "L'Ermitage" Brut 2012 - Anderson Valley, Mendocino County, 223 105 California 225 POE Sparkling Rosé 2015 - Sonoma County, California 80 222 Sandhi Blanc de Blancs 2014 - Santa Rita Hills, Central Coast, California 135 232 Birichino Malvasia Bianca Pet-Nat 2018 - Monterey, Central Coast, California 55 902 Fable Farm "Fluxion" N.V.
    [Show full text]
  • 2016 Malvasia Bianca Frizzante St. Helena - Napa Valley Betty’S Vineyard
    2016 Malvasia Bianca Frizzante St. Helena - Napa Valley Betty’s Vineyard Varietal Composition: Winemaking Notes: 100% Malvasia Bianca The inspiration for our frizzante style Malvasia Bianca is the great wines of the Moscato D’Asti region in Italy. We Appellation: pick the grapes to maintain the high natural acidity and St. Helena – Napa Valley low sugar to keep this wine light and refreshing. The Betty’s Vineyard fermentation is halted in the cellar between 6 and 7 Brix leaving the wine with a sweetness and complexity. The Harvest Date: wine is force carbonated at bottling giving the wine even Sept. 7th more lift on the palate and a nice compliment to the exotic aromatics of Malvasia Bianca. Harvest Brix: 21.0B Vineyard Notes: Barrel aging: Betty’s Vineyard is located adjacent to the winery, and this 100% Stainless Steel varietal was planted there much to our own delight and pleasure. It has become a place we congregate and discuss business during that short period of the year Finished Alcohol: where the fruit is hanging on the vine, and sugars and 9.5% acid come into balance. It is a most delicious grape that wouldn’t survive our nibbling if it didn’t make an even pH: more delicious wine. 2.82 Titratable acidity: Tasting Notes: 6.9 g/L Our 2016 Malvasia Bianca “Frizzante” has aromas of tangerine, lavender, and tropical fruits. This wine also has an intense tamarind and citrus zest quality to it. There is a slight effervescence to the palate and fair amount of sweetness, but the profile is light, airy and refreshing due to the vibrant acidity.
    [Show full text]
  • Glass Bottle
    MERKIN VINEYARDS is a family owned winery located in jerome, az. Our production space is an underground, concrete facility that we affectionately refer to as “the bunker.” there we make roughly 6,500 cases of high elevation wines with a focus on spanish, french and italian varietals. WHITE WINES – from bright and fruit forward to full body glass bottle four eight white | 50% Sauvignon Blanc, 35% Riesling, 15% Malvasia Bianca 8 28 merkin chupacabra blanca | 70% Riesling, 20% Chardonnay, 10% Sauvignon Blanc 7 23 caduceus dos ladrones | 50% Chardonnay, 50% Malvasia Bianca 13 48 caduceus vsc viognier | 100% Viognier 12 45 merkin shinola orancia | 100% Malvasia Bianca 8 25 ROSÉ WINES – from bright and fruit forward to full body merkin chupacabra rosa | Grenache, Syrah, Mourvédre 7 26 merkin shinola rosado | 100% Sangiovese 9 32 caduceus lei li | 100% Nebbiolo 13 48 merkin jane pink | 100% Monastrell 8 32 four eight pink | 60% Sangiovese, 40% Negroamaro 9 32 RED WINES – from bright and fruit forward to full body merkin chupacabra | 35% Grenache, 35% Syrah, 30% Mourvédre 9 29 caduceus airavata | 100% Garnacha 56 merkin shinola | 100% Sangiovese 9 29 four eight red | 60% Sangiovese, 40% Negroamaro 12 44 caduceus le cortigiane oneste | 80% Barbera, 20% Merlot 58 | 100% Sangiovese 64 caduceus kitsuné caduceus nagual del marzo | 50% Cabernet Sauvignon, 50% Sangiovese 20 75 caduceus nagual de la naga | 80% Sangiovese, 15% Souzao, 5% Sagrantino 56 caduceus primer paso | 80% Syrah, 10% Grenache 5% Durif, 5% Malvasia Bianca 56 merkin tarzan red | 65% Tempranillo, 35% Garnacha 11 39 caduceus anubis | 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Durif, 10% Aglianico 56 caduceus sancha | 100% Tempranillo 18 65 caduceus helio dolce dessert | Cabernet, Merlot, Petite Sirah, Malvasia Bianca 12 44 Puscifer Queen B - CANNED WINES – from bright and fruit forward to full body sparkling mead | AZ wildflower & mesquite honey 11 cider | Estate Grown Verde Valley Apples 9 sparkling white | 100% Malvasia Bianca 12 sparkling rosé | 100% Mourvédre 12 sparkling red | 100% Garnacha 12 .
    [Show full text]
  • 60% Malvasia Bianca, 19% Pinot Gris, 14% Muscat, 5% Vidal Blanc, 2% Viognier 12.8% ABV Al Buhl Memorial Vineyard, Bonita Spring
    Tazi Aromatic White Blend 60% Malvasia Bianca, 19% Pinot Gris, 14% Muscat, 5% Vidal Blanc, 2% Viognier 12.8% ABV Al Buhl Memorial Vineyard, Bonita Springs Vineyard , Arizona Nose: Star fruit, pineapple, and apricots up front, with wet slate and fresh cut grass carrying through to finish Palate: Pineapple and apricots carrying through to palate, soft stone fruits and minerality on the middle, lemon zest finish Dala Chardonnay 100% Chardonnay Bonita Springs Vineyard, Arizona 13.0% ABV Nose: Banana, pie crust, breadfruit, lime leaf Palate: Starfruit, vanilla, brioche Dayden Dry Rose Blend 64% Pinot Gris, 12% Malvasia Bianca, 7% Riesling, 5% Zinfandel, 4% Vidal Blanc, 4% Sangiovese, 4% Nebbiolo 12.4% ABV Bonita Springs Vineyard, Arizona Nose: Strawberries and cream as soon as you put the glass to your nose, followed by stone fruits, honeysuckle, and lemon peel Palate: Strawberries up front with citrus and mineral notes on the mid palate, finishing with poached pear and spices Mangus Tuscan Style Blend 65% Sangiovese, 30% Cabernet Sauvignon, 5% Merlot 13.0% Bonita Springs Vineyard, Coronado Vineyard, Arizona Nose: Black plum up front, with leather, tea leaves and a hint of jasmine Palate: Plums carry through on the palate with red berry and tobacco, baking spice finish Nachise Rhone Style Blend 66% Syrah, 24% Grenache, 8% Mourvedre, 2% Petite Sirah 14% Bonita Springs Vineyard, Al Buhl Memorial Vineyard, Deep Sky Vine- yard, Keeling Schaefer Vineyard, Pillsbury Vineyard, Dragoon Vineyard, Arizona Nose: Bright red fruit, tobacco, pink peppercorn, light florals on the back end Palate: Cherry, white pepper, bright acidity and fine-grained tannins Dala Cabernet 100% Cabernet Sauvignon Bonita Springs Vineyard, Arizona 13.8% ABV Nose: Dark berry, leather, cedar box, licorise Palate: Black cherry, plum, tobacco, forest floor ProvisionerProvisioner RedRed 46% Cabernet Sauvignon, 21% Grenache, 12% Merlot, 12% Sangiovese, 9% Pinot Noir 12.60% ABV Nose: Raspberry and pie cherries, followed by light floral aromas and forest floor with lingering aromas of vanilla.
    [Show full text]