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INSTRUCTION/RECIPE BOOKLET

Buona Tazza™ Single Serve , EM-350C SERIES Caffe Latte and Cappuccino Machine For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT 13. Do not let the cord hang over the edge of SAVE THESE a table or counter or touch hot surfaces or SAFEGUARDS become knotted. NOTE: For safety reasons it is recommended 14. The use of accessory attachments not INSTRUCTIONS you plug your appliance directly into We at Cuisinart are very safety conscious. We recommended by Cuisinart may cause a the power outlet. Use in conjunction with a design and manufacture consumer products risk of injury to persons, fire or electrical FOR HOUSEHOLD USE power strip or extension cord is not with the safety of you, our valued customer, shock. SPECIALrecommended. CORD SET foremost in mind. In addition we ask that you 15. Strictly follow cleaning and care instructions. ONLY INSTRUCTIONS exercise a degree of care when using electrical appliances and adhere to the following 16. Do not use this appliance for anything other A short power-supply cord is provided to precautions. than its intended use. Do not use in moving WARNING: RISK OF FIRE OR reduce the risks resulting from becoming vehicles or boats. entangled in or tripping over a longer cord. When using electrical appliances, basic safety ELECTRIC SHOCK precautions should always be followed, 17. Do not use outdoors. Longer extension cords are available and may including the following: The lightning flash with arrowhead be used if care is exercised in their use. 18. Always switch the appliance off, and then symbol within an equilateral 1. CAREFULLY READ ALL INSTRUCTIONS remove plug from the power outlet when triangle is intended to alert the If a long extension cord is used, the marked BEFORE OPERATING APPLIANCE, AND the appliance is not being used and before user to the presence of electrical rating of the extension cord must be SAVE THIS MANUAL FOR FUTURE cleaning. uninsulated dangerous voltage at least as great as the electrical rating of the REFERENCE. 19. An extension cord is not recommended. within the product’s enclosure appliance. The extension cord should be a 2. Unplug from outlet when not in use and However, if one is needed, the extension that may be of sufficient grounding-type 3-wire cord, and the longer before cleaning. Allow to cool before cord should be a grounded type and its magnitude to constitute a risk of cord should be arranged so that it will not putting on or taking off parts, and before electrical rating must be the same or higher fire or electric shock to persons. drape over the countertop or tabletop where cleaning the appliance. wattage as the appliance. Regularly inspect The exclamation point within an it can be pulled on by children or tripped over. the supply cord, plug and actual appliance equilateral triangle is intended to 3. To protect against fire, electrical shock and A. for any damage. If found damaged in any alert the user to the presence of injury to persons do not immerse the Circuit Grounding way, immediately cease use of the important operating and NOTICE appliance, cord or plug in water or any Conductor appliance and call Cuisinart Customer maintenance (servicing) other liquid. If you have a Connected Service at 1-800-472-7606. instructions in the literature die-cast metal unit, Properly 4. This appliance is for household use only. 20. For any maintenance other than cleaning, accompanying the appliance. for your protection 5. Do not operate the unit with the brewing it is equipped with call Cuisinart Customer Service at Grounding head open. 1-800-472-7606. a 3-conductor cord Prong 6. Do not use this appliance for anything other 21. Refer servicing to qualified personnel. set that has B. a molded 3-prong than its intended use. 22. Do not operate any appliance with a WARNING grounding-type Adapter 7. This appliance should not be used by or damaged cord or plug or after the RISK OF FIRE OR ELECTRIC SHOCK plug, and should Grounding Lug near children or individuals with certain DO NOT OPEN appliance malfunctions, or has been be used in combi- disabilities. damaged in any manner. Return appliance nation with a C. 8. Do not leave the appliance unattended to the nearest authorized service facility for WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, examination, repair or adjustment. properly connected Cover when in use. DO NOT REMOVE COVER (OR BACK) grounding-type Mounting 9. Do not touch hot surfaces. Use handles 23. Do not operate your appliance in an NO USER-SERVICEABLE PARTS INSIDE outlet as shown Screw or knobs. appliance garage or under a wall cabinet. REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY in Figure A. Cover of When storing in an appliance garage 10. Always use the appliance on a dry, Grounded always unplug the unit from the Outlet Box level surface. electrical outlet. Not doing so could create If a grounding-type outlet is not available, an 11. To disconnect, turn all controls off, then a risk of fire, especially if the appliance SPECIAL SAFETY adapter, as shown in Figure B, may be remove plug from power outlet. touches the walls of the garage or the door INSTRUCTIONS obtained so that a 2-slot wall outlet can be 12. Do not place this appliance on or near a touches the unit as it closes. used with a 3-prong plug. As shown in Figure 1. Use only cold water in the water reservoir. hot gas or electric burner, or where it could 24. Scalding may occur if the brewing head is C, the adapter must be grounded by Do not use any other liquid. touch a heated oven. opened during brewing cycle. attaching its grounding lug under the screw of 2. Never use the machine without water in it. the outlet cover plate. NOTE: Do not remove the grounding prong.

2 3 CAUTION: Before using an adapter, it must IMPORTANT UNPACKING FEATURES AND BENEFITS 18. Stainless Steel Frothing Pitcher be determined that the outlet cover plate Used for steaming milk for cappuccinos 1. Water Reservoir Lid screw is properly grounded. If in doubt, INSTRUCTIONS and lattes. 2. Removable 34-ounce (1 L) Water Reservoir consult a licensed electrician. Never use 1. Place the box on a large, sturdy, flat 19. Frothing Wand and Removable Sleeve an adapter unless you are sure it is surface. 3. Cup-Warming Plate Used to steam milk for Cappuccinos and Lattes. Convenient place to warm cups. properly grounded. 2. Remove the instruction book and any 20. Steam/Hot Water Control Dial other literature. 4. 19 Bar Pump (not shown) Used to activate steam or hot water. Note: Use of an adapter is not permitted in 5. Brew Head Lever 3. Remove the sample pack of ® 21. Hot Setting Button Canada. Use the die-cast metal lever to open and iperEspresso ® capsules. Select if less-hot coffee temperature close the brew head. is desired. 4. Turn the box so that the backside of the CONTENTS 6. Brew Head 22. Hotter Setting Button machine is down, and slide the espresso 7. Brewing Spout Important Safeguards...... 2 maker from the box. Default coffee temperature setting. Unpacking Instructions ...... 4 Strategically positioned for optimal results. 23. Energy Saver Mode (not shown) 5. After the espresso maker has been 8. Used Capsule Container Saves 50% of power after 30 min. non-use. Introduction ...... 4 removed, place the box and the side (Also contains some residual liquid left after 24. Auto Off Mode (not shown) Features and Benefits ...... 5 pulp-molded inserts out of the way. brewing.) Shuts off after 60 min. non-use. Preparing Your ...... 66. Remove all packing materials, tape, etc. 9. Espresso Cup Tray 25. Power Cord (not shown) Folds up when taller mugs need to be used. Using Your Espresso Machine ...... 6We suggest you save all packing materials in 26. Cleaning Pin 10. Drip Tray Grate Programming ...... 7the event that future shipping of the machine Use the black cleaning pin to clean any excess Temperature Controls...... 7is needed. Keep all plastic bags away from 11. Removable Drip Tray milk that gets stuck inside the steam wand. children. Cleaning and Maintenance ...... 7 12. Travel Mug Tray 27. BPA Free (not shown) 13. Power Switch All materials that come in contact with liquid Troubleshooting ...... 8 14. Short Espresso Button are BPA free. Recipes ...... 10 INTRODUCTION 15. Long Espresso Button 28. 14-Capsule Pack (not shown) Steaming/Frothing Instructions ...... 10 Cuisinart and illy are proud to introduce this 16. Manual/Adjustable Strength Control/ Choose from 100% Arabica varieties! Warranty ...... 18 Buona Tazza™ Single Serve Espresso, Programmable Button Cappuccino and Latte Machine powered by 17. Steam Button Cuisinart and featuring illy® proprietary Used to make cappuccinos and lattes. 3 1 iperEspresso ® capsule system. This combines Will flash until ready for use. the excellence of Cuisinart in coffeemakers and 5 the legendary coffee heritage of illy® to bring 14 21 the pleasure of savouring the rich, smooth 15 22 taste of illy ® coffee to your own home. 16 2 17

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4 5 NOTE: This machine is designed PREPARING YOUR ® ® ESPRESSO MACHINE exclusively for use with illy iperEspresso 2. Pour cold refrigerated milk into the capsules. Any other type of capsule, pod, Press to start stainless frothing pitcher. 1. Put the espresso machine on a dry, stable or coffee cannot be used. dispensing.you allow When it to flow,your the up to 6 ounces [¾ cup (175 ml)]. countertop or other flat, sturdy surface cuplighter is filled it towill desired be. 3. Purge the steam wand of any water. With Short or Long Pre-Programmed Espresso the steam wand positioned over the drip where you will be using the machine. level, press again to stop. 1. Using the lever, open the brew head, insert tray, activate the steam function by a capsule, and close the brew head. IMPORTANT: For first-time use or if the PROGRAMMING A pressing the STEAM . When light stops machine has not been used for some time, flashing turn STEAM control dial fully on. it is important that it is rinsed as follows: CUSTOM SETTING Once water has been purged, turn the 2. Remove the lid of the water reservoir. At ready mode, press and hold control dial back to stop the steam. Using the handle, lift the water reservoir off MANUAL for 3 seconds to 4. Swing the steam wand to the side of the the base and fill with fresh, cold drinking 2. With an espresso cup on the espresso cup customize the SHORT and water. Replace the water reservoir on the espresso machine. tray, select either a SHORT [1.2 ounces LONG output. base, and cover with the lid. Using the 5. Place the steam wand into the milk so (35 ml)] or LONG [3 ounces (88 ml)] 1. tracks as a guide, slide the water reservoir , , are ON. If no that the nozzle is about a half-inch below espresso. (The selected function and Hotter back into position and push down firmly action within 30 seconds, the surface. to engage. Temperature setting LEDs remain on, while unit returns to preheat/ all the other LEDs are off. Once all LEDs ready mode. 6. Activate the steam function by first Important: The unit will not function unless are on again, the machine is ready for the pressing the Steam button. When light the water reservoir is properly in place. 2. Press or button. next cycle.) stops flashing, turn the STEAM control 3. Insert the plug into a power outlet. Press a. or and LED remains on. dial to steam position. This will start to the power button once to turn the espresso create a whirlpool action in the milk. Once machine on. All of the controls on the front b. Espresso is dispensed. c. When desired amount the milk begins to steam, bring the nozzle of the machine will flash while it’s closer to the top of the milk to begin pre-heating. Lights will turn steady when is dispensed into cup, press frothing. the unit is in ready mode (approximately For optimal results, we recommend using the or again. That will be 1 minute). long the programmed amount. It is recommended that you do not exceed 4. Make sure the drip tray and grate are in button with the blue "" d. If no action during dispensing within 90 2 minutes of continuous steaming. ® place. iperEspresso capsule. Using this setting with seconds, unit returns to preheat/ready other iperEspresso varieties will alter the taste. mode. 7. As the steam heats and textures the milk, 5. Place a mug on the drip tray. the level of the milk in the pitcher will NOTE: As part of illy-patented technology in the To reset to factory setting at ready mode, 6. Press the Manual begin to rise. As this happens, follow the iperEspresso® capsule, the brewing process is press and hold and at the same time for level of the milk by lowering the pitcher, button and allow the completely self-contained in the capsule and 3 seconds. always keeping the tip of the steam water to run through for approximately 5 does not get into the brew head. So there is no 1. ,and and LEDS flash 3 times. nozzle just below the surface. to 10 seconds. Press once more to stop. need to rinse in between cycles as there will be 2. Default setting is on and unit will return 7. no transfer of flavour. NOTE: Do not allow the steam to spurt Position espresso cups on the warming plate. to preheat/ready mode. unevenly or it will create aerated froth/large 8. The machine is now in preheat/ready mode CAUTION: Scalding may occur if the brewing bubbles. If this is happening, raise the pitcher and ready to use. head is opened during brewing cycle. USING THE STEAM WAND so that the steam nozzle is lowered farther Milk frothing is the steaming of milk. The into the milk. Smaller bubbles are more NOTE: If the water reservoir is empty or not Manual/Adjustable Strength Control steam does two things; it heats the milk and properly positioned, the unit will not function. Programming stable than the larger ones, therefore making The Short mixes air with the milk to form a foamy a tighter, longer-lasting froth. , Long , Manual and Steam 1. Using the lever, open the brew head, insert texture. As with learning to make an LEDs will flash. Turn off the machine, fill the water a capsule, and close the brew head. 8. If you do not need foam, but only reservoir, and turn the machine back on. espresso, perfecting the art of milk texturing takes time and practice. steamed milk, lower the steam nozzle further into the milk to prevent excess USING YOUR 1. Determine how much milk is needed based foam from forming. Move the pitcher in a on the number of cups being made. circular motion so wand is not steaming in ESPRESSO MACHINE TIP: A minimum of 1½ ounces [3 tablespoons one place. 2. Always make sure you have water in the For adjustable strength control, use the (15 ml)] and a maximum of 4 ounces [½ cup 9. Stop the steam immediately by turning the reservoir, a capsule in the brew head, and MANUAL button to adjust the length of (125 ml)] can be frothed at one time. If only STEAM control dial to the closed position. that the appropriate tray is being used. time espresso is dispensing – the longer steaming the milk and not frothing, you may use

6 7 10. Remove the pitcher, immediately wipe the CLEANING AND Decalcification Maintenance: Any other servicing should be steam nozzle and wand with a clean damp Mineral content in water varies from place to performed by an authorized service representative. cloth and purge a small amount of steam. MAINTENANCE place. Depending on the mineral content of the water in your area, calcium deposits or TROUBLESHOOTING USING THE HOT WATER Cleaning External Parts scale may build up in your machine. Though FUNCTION We recommend regular cleaning of the scale is non-toxic, it can hinder performance. Problem: Machine does not have power. espresso maker’s external components. De-scaling the machine will help maintain Solution: 1. Place the cup or container under the • Plug the machine into an independent 1. Never immerse the machine in water or the heating element and other parts that steam/hot water nozzle and activate the come in contact with water. outlet. hot water function by turning the other liquids. The housing and external • Make sure the machine is securely steam and hot water control dial to the parts may be cleaned with a soapy, For optimal performance, de-scale your plugged in. hot water setting. damp, non-abrasive cloth. machine every 3 to 6 months. It is possible • Reset your home’s circuit breaker. for calcium to build up faster, making it 2. Once you have dispensed the required 2. To remove the drip tray, simply slide it • Confirm the power has been turned on toward you, keeping it level at all times in necessary to de-scale more often. and the controls are illuminated. amount of hot water into the cup or To begin, you will need the following: container, stop the hot water by turning order to prevent spills. The drip tray and Problem: Machine will not brew. drip tray grate are dishwasher safe. Do • 10 ounces (295 ml) of distilled white the steam/hot water control dial to the O vinegar Solution: position. not clean drip tray with cleansers, steel • Turn off and unplug the machine for wool pads or other abrasive materials. • 12-ounce (355 ml) ceramic mug 3. Remove the cup or container and swing (do not use paper cup) 30 seconds or more. When you plug the steam/hot water wand over the drip • Access to sink the machine back in, be sure to turn tray to catch any drips of water. Cleaning the Water Reservoir the power back on. It is normal over time for discolouration, Step 1: First Vinegar Rinse • Make sure there is water in the reservoir. spotting or staining to appear in the water • Make sure the reservoir is properly TEMPERATURE • Fill water reservoir with 10 ounces reservoir. Results will vary depending on the installed. (295 ml) of undiluted white vinegar. CONTROLS mineral content of the bottled or filtered • Make sure brew head is completely • Place the ceramic mug on the drip tray. water used but will not affect the operation closed. Hotter is the default • Lift the brew head handle, but do NOT of the machine. However, be sure to clean setting. If Hot is desired, add a capsule. Problem: Chlorine or mineral taste in the water reservoir regularly to minimize press the button and allow a few seconds • Close the brew head and press the coffee. build-up. for the temperature to decrease. The flashing MANUAL button. Solution: light will turn steady when it has reached Clean inside the water reservoir with a damp, • will illuminate blue while the vinegar • Consider using bottled or filtered water. temperature. lint-free cloth as necessary. is dispensing. Press again to stop it Problem: Doesn’t brew a full cup. NOTE: When the machine shuts off, and is Cleaning The Steam Wand once the mug is halfway full. Solution: turned back on, the last temperature setting 1. The steam wand should always be • Allow the machine to sit for 30 minutes. • Turn off and unplug the machine for used will be illuminated. cleaned after steaming milk. Remove • Power on the machine, open and close 30 seconds or more. When you plug the brew head, then press to start Energy Saver Mode the stainless steel part and clean both the machine back in, be sure to turn thoroughly. dispensing. Press again to stop the power back on. After 30 minutes of non-use the espresso dispensing. Position frothing wand into machine will automatically switch to sleep • Decalcify the machine (refer to page 9). 2. Wipe the steam wand with a damp cloth, mug. Press the STEAM button. When mode and all the control lights will be then with the steam wand directed back light stops flashing, turn the Steam Problem: The used capsule will not fall dimmed by about 50%. When any button is into the drip tray, press the STEAM Control Dial to the STEAM position to into the capsule container. pressed, the espresso machine will return to button and turn STEAM control dial. This dispense steam for a few seconds. Turn Solution: preheat mode and all the lights will flash. The will release any remaining milk from steam control dial to the off position. • That indicates the capsule container is machine is ready to operate when all the inside the steam wand. Stop the steam • Discard the contents of the mug into full. Empty the capsule container and lights are steady again. immediately after by turning the STEAM the sink. then try again, or manually remove the Auto-Off Mode control dial again. used capsule in the brew head. Following the 30-minute 3. Turn the power button to OFF, unplug Step 2: Fresh Water Rinse Problem: I want to reset the coffee Energy Saver cycle, if there the power cord and allow the machine • Repeat step 1 three times using fresh programming. is an additional 30 minutes to cool. water in place of vinegar. Solution: of non-use, the espresso • This will clean the machine’s plumbing • See pages 6 and 7 for instructions. machine will turn off. Press and remove any residual vinegar taste. the power button to turn on again. The machine is now ready for normal use.

8 9 Problem: Short /Long /Manual/ RECIPES Espresso Macchiato Problem: Manual/Steam buttons flash. Solution: Steam buttons flash. A simple spot of foam makes this drink a classic. • The steam control dial is in the wrong Solution: Steaming/Frothing Instructions ...... 11 Makes 1 serving position. Turn it back to the "0" position • Refill the water reservoir or make sure Espresso Macchiato ...... 11 ® ® and power the machine off, and on again it is properly engaged on the base. Espresso Breve ...... 11 1 illy iperEspresso capsule to reset. Problem: Machine shuts off Cappuccino ...... 12 3 tablespoons (45 ml) cold skim milk (not related to auto shutoff). Problem: The control lights are not as Café Latte...... 12 1. Place an espresso cup on the espresso Solution: cup tray. bright as they were. Soy Latte ...... 12 • Brew head must be closed during coffee 2. Using the lever, open the brew head, insert Solution: brewing and milk frothing. Flavoured Latte ...... 12 • The machine has an energy-saving the capsule and close the brew head. feature that dims the lights and power Mochaccino ...... 13 3. Put the milk into the stainless pitcher. by about 50% after 30 minutes of non- Caffè Mocha ...... 13 4. Press the Steam Button. Once the use. Restore full power by pressing Ice Cappuccino ...... 13 button stops flashing, submerge the steam any button. Frozen Latte ...... 14 wand into the pitcher of milk and froth. Problem: Machine turned off. Turn dial to stop frothing; reserve. Espresso Shake ...... 14 Solution: 5. Press the Short button to brew • The machine’s auto-off feature turns Espresso Martini ...... 14 espresso. When the brewing process is the coffeemaker off after 60 minutes Caffè Coretto...... 15 complete, use a large spoon to place one of non-use. Granita ...... 15 tablespoon of the foam on top of the espresso. Serve immediately. Problem: Coffee is too hot. ...... 15 Solution: Espresso Gelato ...... 15 • Press the HOT button and wait until Espresso Breve the light is steady. Tiramisù ...... 16 American version of a latte – Ham Steak with Red-Eye Gravy...... 16 Problem: Coffee is not hot enough. substituting half & half for milk. Solution: Makes 1 serving • Press the HOTTER SETTING button Espresso-Marinated Flank Steak ...... 17 and wait until the light is steady. 1 illy® iperEspresso® capsule 3 • If still not hot enough at hotter setting: Steaming/Frothing Instructions ⁄4 cup (175 ml) cold half & half 1. Place a mug on the latte/cappuccino tray. with no capsule in the brew head, use When steaming milk at home for delicious the manual button to dispense a cup coffee-based drinks, always start with fresh, 2. Using the lever, open the brew head, of water to preheat, then make your cold milk and steam only what you are going insert the capsule and close the brew espresso as indicated on page 6. to use right away. For best results, we prefer head. Problem: SHORT /LONG buttons using non-fat or skim milk, which produces 3. Put the half & half into the stainless flash quickly; all buttons are light, voluminous foam, but feel free to pitcher. non-functional; or some buttons experiment. Keep in mind that the consistency 4. Press the Steam Button. Once the are off. of the foam will vary depending on what type button stops flashing, submerge the Solution: of milk is used. It is always best to froth your steam wand into the pitcher of half & half • Indicates the coffee boiler has short- milk right before serving. and steam. Keep the wand fully circuited or detects low temperature. NOTE: When steaming milk to mix with submerged to prevent excessive froth Recover the unit by unplugging it and espresso, insert capsule prior to steaming. from forming. Turn dial to stop steaming; let the unit cool down for approximately reserve. 10 minutes. 5. Press the Short button to brew the espresso. When the brewing process is complete, pour the steamed cream into the espresso and serve immediately.

10 11 Cappuccino Caffè Mocha A thick layer of foam and bit of milk let the This ultra-rich drink makes a perfect ending boldness of the coffee shine through in this 6. When the brewing process is complete, Gently use an up and down motion to keep to any special meal. popular drink. slowly pour the steamed milk, out of the wand submerged but slightly toward the side of the pitcher, into the espresso. Top top of the milk to button produce to brewa nice foam. Makes 1 serving Makes 1 serving with enough foam to just cover and serve espresso.Turn dial to stop steaming; reserve. 1 illy® iperEspresso® capsule ® ® immediately. 1 illy iperEspresso capsule 6. 5. When Press the thebrewing Short process is complete, 1 Soy Latte ⁄3 cup (75 ml) cold skim milk slowly pour the steamed milk, out of the 3 tablespoons (45 ml) cold skim milk This is a delicious non-dairy alternative. side of the pitcher, into the espresso and 1 tablespoon (15 ml) chocolate syrup 1. Place a mug on the latte/cappuccino tray. Makes 1 serving lightly stir. Top with a bit of the foam and 2 tablespoons (30 ml) whipped cream serve immediately. 2. Using the lever, open the brew head, insert 1 illy® iperEspresso® capsule 1 teaspoon (5 ml) shaved bittersweet the capsule and close the brew head. ½ cup (125 ml) cold soy milk chocolate or unsweetened cocoa 3. Put the milk into the stainless pitcher. powder (for garnish) 1. Put a mug on the latte/cappuccino tray. Mochaccino 4. Press the Steam Button. Once the 2. Using the lever, open the brew head, insert Chocolate cappuccino – what could be better?! 1. Put a mug on the latte/cappuccino tray. button stops flashing, submerge the steam 2. Using the lever, open the brew head, insert the capsule and close the brew head. Makes 1 serving wand into the pitcher of milk and steam. the capsule and close the brew head. Gently use an up and down motion to keep 3. Put the milk into the stainless pitcher. 2 tablespoons (30 ml) chocolate syrup 3. Put the milk into the stainless pitcher. wand submerged but slightly toward the 4. Press the Steam Button. Once the top of the milk to produce a nice foam. 1 illy® iperEspresso® capsule 4. Press the Steam button stops flashing, submerge the steam Button. Once the Turn dial to stop frothing; reserve. wand into the pitcher of milk to steam. 3 tablespoons cold skim milk button stops flashing, submerge the steam 5. Press the Short wand into the pitcher of milk and steam. button to brew Gently use an up and down motion to keep 1 teaspoon (5 ml) shaved bittersweet espresso. When the brewing process is wand submerged but slightly toward the chocolate or unsweetened cocoa Gently use an up and down motion to keep complete, slowly pour the steamed milk, top of the milk to produce a nice foam. powder (for garnish) wand submerged but slightly toward the Turn dial to stop steaming; reserve top of the milk to produce a nice foam. out of the side of the pitcher, into the 1. Swirl half of the chocolate syrup around 5. Turn dial to stop frothing; reserve. espresso and then top with a thick layer of Press the Short button to brew espresso. the inside of a mug and place on the latte/ foam. Serve immediately. 5. Press the Short 6. When the brewing process is complete, cappuccino tray. button to brew espresso. When brewing process is slowly pour the steamed milk, out of the 2. Using the lever, open the brew head, insert complete stir in the chocolate syrup. side of the pitcher, into the espresso. Top the capsule and close the brew head. Caffé Latte Slowly pour the steamed milk, out of the with enough foam to just cover and serve 3. Put the milk into the stainless pitcher. Similar to a cappuccino, this drink contains immediately. side of the pitcher, into the cup. Top with a more milk, which makes it creamy. 4. Press the Steam Button. Once the small amount of foam and then with the whipped cream and chocolate or cocoa. Makes 1 serving button stops flashing, submerge the steam Flavoured Latte wand into the pitcher of milk and steam. Serve immediately. 1 illy® iperEspresso® capsule Any type of flavoured syrup Gently use an up and down motion to keep ½ cup (125 ml) cold skim milk can be used in this recipe. wand submerged but slightly toward the top of the milk to produce a nice foam. Iced Cappuccino 1. Put a mug on the latte/cappuccino tray. Makes 1 serving Turn dial to stop frothing; reserve. Cool down during the warmer months with 2. Using the lever, open the brew head, insert 1 tablespoon (15 ml) flavoured syrup 5. Press the Short this refreshing drink. the capsule and close the brew head. button to brew 1 illy® iperEspresso® capsule espresso. When brewing process is Makes 1 serving 3. Put the milk into the stainless pitcher. complete stir in the remaining chocolate ½ cup (125 ml) cold skim milk 1 illy® iperEspresso® capsule 4. Press the Steam Button. Once the syrup and slowly pour the steamed milk, button stops flashing, submerge the steam 1. Put the syrup into a mug and place on the out of the side of the pitcher, into the 4 ice cubes wand into the pitcher of milk to steam. latte/cappuccino tray. 1 espresso. Top with a thick layer of foam ⁄3 cup (75 ml) whole milk* Gently use an up and down motion to keep and sprinkle with the shaved chocolate or 2. Using the lever, open the brew head, insert 3 tablespoons (45 ml) cold skim milk wand submerged but slightly toward the the capsule and close the brew head. cocoa. Serve immediately. top of the milk to produce a nice foam. 3. Put the milk into the stainless pitcher. 1. Using the lever, open the brew head, insert Turn dial to stop steaming; reserve. the capsule and close the brew head. 4. Press the Steam 5. Press the Short Button. Once the Press the Short button to brew button to brew button stops flashing, submerge the steam espresso. espresso. wand into the pitcher of milk to steam. 2. When the brewing process is complete, set

12 13 the espresso aside and let cool to at least ® blender jar. Cover Caffè Coretto Affogato room temperature. Once cool, put the ice and blend on highest speed until smooth, cubes and whole milk into a tall glass. Stir aboutice 1cubes minute. in a Cuisinart The perfect closer. Dessert for two. Scoop your ice cream in in the espresso. 6. Serve immediately. Makes 1 serving advance and save in the freezer until 3. Put the skim milk in the stainless pitcher. ready to serve. Note: For an iced mocha, add 2 tablespoons 2 illy® iperEspresso® capsules Press the Steam Button. Once the (30 ml) of chocolate syrup while blending. 2 scoops vanilla ice cream 1 ounce (30 g) sambuca button stops flashing, submerge the steam * Pour heavy cream into ice cube trays and 2 illy® iperEspresso® capsules wand into the pitcher of milk and froth. freeze overnight for heavy cream ice cubes. 1. Put an espresso cup on the espresso Gently use an up and down motion to keep cup tray. 1. Scoop ice cream into two individual bowls. Put an espresso cup on the espresso cup wand submerged but slightly toward the 2. Using the lever, open the brew head, top of the milk to produce a nice foam. tray. Have an additional espresso cup Espresso Shake insert one capsule, close the brew head ready. Turn dial to stop frothing. and press the Short . Repeat Thick and delicious! button 2. Using the lever, open the brew head, insert 4. Top the cappuccino with the foam and with the second capsule. serve immediately. Makes about 3 cups (75 ml) the capsule, close the brew head and 3. Pour the sambuca into a brandy snifter. press the Short *Skim milk can be used; however we like 1 cup (250 ml) brewed espresso, chilled button to brew 3. Pour espresso into sambuca and serve espresso. the extra richness the whole milk provides 2 cups (500 ml) coffee ice cream before drinking. for this icy treat. 3. When the brewing process is complete, 1. Put espresso and ice cream into a repeat. Pour each espresso over the ice Cuisinart® blender jar. 2. Cover and blend Granita cream and serve immediately. Frozen Latte on lowest speed until smooth, about 1 minute. A light and simple dessert. You will never need to go out for coffee when Makes 4 servings Espresso Gelato you can make this frosty treat at home. Espresso Martini 1½ cups (375 ml) brewed espresso, For an extra jolt, add some dark Makes 3 cups (750 ml) chocolate-covered espresso beans A delicious cocktail that packs a punch. chilled 2 Lungo or Long illy® iperEspresso® toward the end of freezing. 3 2 tablespoons (30 ml) granulated sugar capsules [equal to ⁄4 cup (175 ml) Makes 1½ cups (375 ml), about three ½-cup Makes about 4 cups [eight ½-cup (125 ml) brewed espresso] (125 ml) servings 1 cup (250 ml) whipped cream servings] ½ cup (125 ml) cold skim milk 10 ice cubes 1 teaspoon (5 ml) shaved bittersweet or semisweet chocolate for garnish 1 cup (250 ml) heavy cream 2 tablespoons (30 ml) granulated sugar ½ cup (125 ml) vodka 2 cups (500 ml) whole milk, divided 6 heavy cream ice cubes* ½ cup (125 ml) brewed espresso, chilled 1. Put a tall 16-ounce (460 g) glass on the latte/cappuccino or travel cup tray. Using 1 cup (250 ml) brewed espresso 6 ice cubes 2 tablespoons (30 ml) Kahlua® the lever, open the brew head, insert the 1 cup (250 ml) granulated sugar 1. Put a mug on the latte/cappuccino tray. 2 tablespoons (30 ml) Tia Maria® capsule and close the brew head. Press 2 tablespoons (30 ml) cornstarch the Long button to brew espresso. 2. Using the lever, open the brew head, insert espresso beans for garnish pinch kosher salt the capsule and close the brew head. Repeat with remaining capsules. 1. Put the ice cubes, vodka, espresso, 1 tablespoon (15 ml) liquid pectin Press the Long 2. Stir sugar into the hot espresso to dissolve button to brew Kahlua® and Tia Maria® into a cocktail espresso. When the brewing process is and pour mixture into a freezer-safe 1. In a medium saucepan, combine cream shaker. Shake really well until fully mixed container. Leave to cool to room complete, insert a new capsule into the and chilled. and 1½ cups (375 ml) of the milk. Set over brew head and press Long again. temperature. medium/medium-low heat and bring to a 2. Pour equally into 3 martini glasses. 3. Put the milk into the stainless pitcher. 3. Once cool, cover with plastic wrap and simmer. Press Steam 3. Add an espresso bean or two in each glass place in the freezer. Every hour, for about 5 2. While cream/milk mixture is heating, put button. Once the button for garnish and serve immediately. hours total, scrape the mixture with a fork stops flashing, submerge the steam wand the remaining milk, espresso, sugar, Kahlua ® to allow crystals to form. into the pitcher of milk and steam. Keep is a registered trademark of the cornstarch and salt into a small/medium the wand fully submerged to prevent Absolut Company AKtiebolag. 4. To serve, layer equal amounts of granita mixing bowl. Whisk to combine. and whipped cream in a parfait glass. excessive froth from forming. Turn dial to Tia Maria® 3. Once milk/cream mixture comes to a is a registered trademark of illva Garnish with shaved chocolate. stop steaming; reserve. Saronno S.P.A. simmer, add the milk/sugar mixture and stir 4. Stir milk and sugar into the espresso to until fully combined. While still set over dissolve; cool to at least room temperature. medium/medium-low heat, stir continuously until mixture boils and 5. Put cooled beverage, cream and regular thickens so that it can coat the back of a

14 15 Espresso-Marinated spoon (this will take about 15 minutes, depending on the stove being used). each side for a few seconds, and transfer Flank Steak 4. Remove pan from heat, stir in pectin, strain to 9-inch (22.8 cm) square baking pan or Espresso becomes the star in this and cool to room temperature. Cover and dish. Repeat with 13 more of the easy-to-prepare marinade. refrigerate overnight. ladyfingers, arranging in the bottom of the Makes 4 servings 5. Whisk mixture together again before dish to cover the entire surface. It should 1 cup (250 ml) brewed espresso, cooled pouring into the ice cream maker. Pour the be a tight fit. mixture into the® mixingIce Cream bowl Maker. of the Mix until 3. Evenly spread half of the mascarpone 2 tablespoons (30 ml) molasses Cuisinartthickened, about 30 minutes. The gelato cream over the ladyfingers, covering the 2 tablespoons (30 ml) fresh lemon juice entire surface. Dip the remaining will have a soft, creamy texture. If a firmer 1 tablespoon (15 ml) apple cider vinegar consistency is desired, transfer to an ladyfingers and arrange over the cream. airtight container and place in freezer for Spread an even layer of the remaining ¼ teaspoon (1 ml) ground black pepper about 2 hours. Remove from freezer about mascarpone mixture on top. Cover with ¼ teaspoon (1 ml) crushed red pepper plastic wrap and chill for at least 6 hours. 15 minutes before serving. 1 pound (500 g) flank steak 4. Before serving, pour the cocoa powder into a small strainer and dust over the top 1 teaspoon (5 ml) kosher salt Tiramisù of theHam tiramisù. Steak with 1. Whisk together the espresso, molasses, A simple variation of the Italian classic. lemon juice, apple cider vinegar and both Red-Eye Gravy peppers in a bowl. Add the flank steak and Makes 9 servings make sure it is submerged in the marinade. 1 container [8 ounces (230g)] A twist on the Southern breakfast staple. Refrigerate overnight. Serve alongside biscuits and grits. mascarpone cheese, room 2. Preheat a Cuisinart® Griddler fitted with grill temperature Makes 2 servings plates in the open position to Sear. When 1 cup (250 ml) chilled heavy cream 1 teaspoon (5 ml) canola or grapeseed grill is ready, remove as much excess ¼ cup (60 ml) plus 2 tablespoons (30 ml) oil marinade as possible and season with the confectioners' sugar salt. Grill about 5 to 6 minutes per side for 1 7-ounce (230 g) smoked ham steak, medium rare. 2 tablespoons (30 ml) plus 1 teaspoon ¼-inch (0.6 cm) thick (5 ml) dark rum, divided 3. Let steak rest for 5 minutes before slicing ½ cup (125 ml) brewed espresso and serving. 1½ cups (375 ml) brewed espresso, 1 teaspoon (5 ml) granulated sugar cooled 1 tablespoon (15 ml) unsalted butter, 28 Savoiardi (crisp Italian ladyfingers) chilled ¼ cup (60 ml) unsweetened cocoa powder, for garnish 1. Put the oil into a 10-inch (25 cm) skillet and place over medium-high heat. Once the oil 1. Beat the mascarpone in a medium bowl is hot and shimmers, add the ham steak. using a Cuisinart® hand mixer until Cook until browned, about 5 to 6 minutes lightened and slightly whipped. In another per side. Remove ham to a plate and set bowl, whip the heavy cream to soft peaks, aside. adding the confectioners’ sugar a little at a 2. Add the coffee to the skillet and stir with a time while whipping. Add 1 teaspoon (5 ml) wooden spoon, scraping up any bits on of the rum and whip briefly to incorporate. the bottom of the pan. Stir in the sugar to Gently fold the whipped cream into the dissolve. Simmer the coffee until it has mascarpone, 1 3 at a time, until completely reduced by about1 ⁄ ⁄3 to ½. Right before incorporated. taking the pan off the heat, swirl in the 2. In a shallow bowl, mix the espresso with butter until incorporated. Remove the pan the remaining 2 tablespoons (30 ml) of from the heat. rum. Working with one ladyfinger at a time, 3. Slice the steak in half and spoon gravy dip the cookie into the espresso, soaking over the top or serve on the side.

16 17 If the appliance should become defective WARRANTY within the warranty period, do not return the appliance to the store. Please contact our FULL TWO-YEAR Customer Service Centre: WARRANTY Toll-free phone number: We warrant that this Cuisinart product will be 1-800-472-7606 Address: free of defects in materials or workmanship ® under normal home use for 2 years from the Cuisinart Canada MD date of original purchase. This warranty 100 Conair Parkway covers manufacturer’s defects including mechanical and electrical defects. It does Woodbridge, Ont. L4H 0L2 not cover damage from consumer abuse, Email: [email protected] unauthorized repairs or modifications, theft, Model: EM-350C misuse, or damage due to transportation or To facilitate the speed and accuracy of your environmental conditions. Products with return, please enclose: removed or altered identification numbers will not be covered. • $10.00 for shipping and handling of This warranty is not available to retailers or the product (cheque or money order) • Return address and phone number Food Juicers Coffeemakers Cookware Tools and other commercial purchasers or owners. If Processors Gadgets your Cuisinart product should prove to be • Description of the product defect Centrifugeuses Cafetières Ustensiles Robots de cuisson Outils et defective within the warranty period, we will • Product date code*/copy of original proof culinaires accessoires repair it or replace it if necessary. For of purchase warranty purposes, please register your • Any other information pertinent to the product online at www.cuisinart.ca to product’s return facilitate verification of the date of original purchase and keep your original receipt for * Product date code can be found on the Cuisinart offers an extensive assortment of top quality products to make life the duration of the limited warranty. underside of the base of the product. The in the kitchen easier than ever. Try some of our other countertop appliances, This warranty excludes damage caused by product date code is a 4 or 5 digit number. cookware, tools and gadgets. accident, misuse or abuse, including Example, 120630 would designate year, CuisinartMD offre une vaste gamme de produits de grande qualité qui facilitent la vie month & day (2012, June 30th). Note: We damage caused by overheating, and it does dans la cuisine comme jamais auparavant. Essayez nos autres appareils de comptoir, recommend you use a traceable, insured not apply to scratches, stains, discolouration ustensiles de cuisson, outils et accessoires. or other damage to external or internal delivery service for added protection. surfaces that does not impair the functional Cuisinart will not be held responsible for www.cuisinart.ca utility of the product. This warranty also in-transit damage or for packages that are expressly excludes all incidental or not delivered to us. consequential damages. To order replacement parts or accessories, Your Cuisinart product has been call our Customer Service Centre at manufactured to the strictest specifications 1-800-472-7606. For more information, ©2013 Cuisinart Canada and has been designed for use only in please visit our website at www.cuisinart.ca 120 volt outlets and only with authorized 100 Conair Parkway, accessories and replacement parts. This Woodbridge, Ont L4H 0L2 warranty expressly excludes any defects or Consumer Call Centre E-mail:/ damages caused by attempted use of this Courriel centre au consommateur : unit with a converter, as well as use with [email protected] accessories, replacement parts or repair service other than those authorized by Printed in China/Imprimé en Chine Cuisinart. Trademarks or service marks referred to herein are 13CC144407 the trademarks or service marks of their respective owners. Marques de commerce ou de service qui sont mentionnées dans le présent livret sont des marques de leur propriétaire respectif. IB-11869-CAN 18