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Catalogue of Chemical, Philosophical and Other Glassware For
CHEMICAL GLASSWARE. PHILADELPHIA & NEW YORK 1 8 8 1 1 8 8 1 CATALOGUE OF CHEMICAL, PHILOSOPHICAL AN D OTHER GLASSWARE FOR LABORATORIES, COLLEGES, MUSEUMS, ASSAYING WORKS, INSTITUTES OF TECHNOLOGY, ACADEMIES, &c., &c. MANUFACTURED BY WHITALL, TATUM & CO., No. 410 RACE STREET, 46 and 48 BARCLAY ST., P. O. Lock Box P, P. O. Box 3814, PHILADELPHIA. N E W Y O R K . 1 8 8 1 . For a full line of G lassw are of various kinds, send for our G eneral C atalogue. CHEMICAL REAGENTS AT NET PRICES. Discount on Chemical List, pages vi.-xiv., and Bottles, x v i i i . - x x . , .................................................................................45 p e r cent. Discount on Flint Homoeopathic Vials, pages xxi.-xxiii., 25 “ “ Graduates, pages xvi., xvii., - - 25 “ Reagents, pp. iv., v.; Sundries, p. xv.; and Scales, p. xxiv. at net prices. The references by pages are to oar GENERAL CATALOGUE. ii CHEMICAL AND PHILOSOPHICAL GLASSWARE FOR Laboratories, Colleges, Museums, Assaying Works, Institutes of Technology, Academies, &c. Attention is invited to the Line of Chemical Glass Ware of our own manufacture. By purchasing this class of goods at home, instead of depending upon foreign sources of supply, the carrying of a large and expensive stock is avoided; the opportunity of effecting changes in the form of apparatus for special purposes is afforded, and promptness in filling orders greatly facilitated. Under the advice and direction of experienced chemists, we have for a number of years been perfecting our work in these lines, and now feel confident that the character both of the glass and work manship will be found, for all the usual needs of the Laboratory, to compare favorably with the imported wares. -
Chemical Hygiene and Lab Safety Manual
CHEMICAL HYGIENE AND LAB SAFETY MANUAL SOUTH DAKOTA SCHOOL OF MINES & TECHNOLOGY Created: 01/12/05 Revision Date: 11/29/2018 FOR OFFICIAL USE ONLY Table of Contents CHEMICAL HYGIENE AND LAB SAFETY MANUAL ...................................................................................................................... 1 1. PURPOSE ...................................................................................................................................................................... 4 2. SCOPE ............................................................................................................................................................................ 4 3. DEFINITIONS (As excerpted from 29 CFR 1910.1450) .......................................................................................... 4 4. EMPLOYEE RIGHTS and RESPONSIBILITIES ....................................................................................................... 6 4.1 EMPLOYEE RIGHTS .......................................................................................................................................... 6 4.1 EMPLOYEE RESPONSIBILITIES ..................................................................................................................... 6 5. ENFORCEMENT ........................................................................................................................................................... 7 6. MEDICAL PROGRAM ................................................................................................................................................. -
Flinn Scientific 2019 Purchase Guide a Quick and Easy Checklist of Science Essentials
Flinn Scientific 2019 Purchase Guide A Quick and Easy Checklist of Science Essentials Use this Purchase Guide as a handy tool for: • Taking Inventory • Order Preparation • Budget Management • Future Planning See your Flinn Scientific Catalog/Reference Manual SCIENTIFIC or visit www.flinnsci.com for product details. It’s Easy to Order Tom Trapp from Flinn Scientific! National Account Development Consultant [email protected] www.flinnsci.com/tom-trapp/sa1001 Online 402-960-5578 (mobile) www.flinnsci.com Offering personal assistance to help meet your science curriculum, supply, and lab safety needs. Email [email protected] Quality Products, Fast Delivery, Fax and Low Prices Guaranteed 1-866-452-1436 (toll free) Mail Flinn Scientific, Inc. P.O. Box 219 Batavia, IL 60510-0219 Phone 1-800-452-1261 7:30 am to 5:00 pm CT Monday through Friday Our Guarantee Flinn Scientific, Inc. guarantees that no sale is complete unless the customer is satisfied. Every item we furnish will either conform to the catalog specification, or we will ask your permission, prior to shipment, to ship an alternative product. If you find a lower published nationally advertised catalog price for an identical item, Flinn will “meet or beat” that price. Use this purchase guide containing popular product recommendations ©2019 Flinn Scientific, Inc. All Rights Reserved. to prepare your order, take inventory, and manage your budget. 1 www.flinnsci.com Flinn Scientific 2019 Purchase Guide 1 Item Rec. Item Rec. Product / Item Name Qty 2019 Price Total Product / Item Name Qty 2019 Price Total No. Qty No. Qty Safety & Personal Protection Equipment Aspirator, Water, Polypropylene AP1203 1 $ 19.30 $ - Apron, rubberized, 27" W X 36" L AP7125 30 $ 15.00 $ - Autoclave, Electric, Portable AP1004 1 $ 865.20 $ - Apron, plastic, 30" W x 36" L AP7120 30 $ 7.25 $ - ♦ Balance, Flinn Triple Beam OB2181 $ 115.00 $ - Gloves, Butyl rubber for conc. -
Kimblecatalog Dwkcover Digital.Pdf
1 ADAPTERS 223 GAS SAMPLING 16 AMPULES 226 HYDROMETERS 16 ARSINE GENERATORS 229 ISO 17 BEADS 235 JARS 18 BEAKERS 236 JUGS 21 BOTTLES 237 KITS AND LABSETS 41 BURETS 265 NMR 47 CAPS, CLOSURES, SEPTA 271 PETROCHEMICAL 59 CELL CULTURE 289 PIPETS 62 CENTRIFUGE TUBES 294 PURGE AND TRAP 71 CHROMATOGRAPHY 295 RAY-SORB 112 CLAMPS 300 ROTARY EVAPORATORS 114 CONCENTRATORS 305 SAFETY 118 CONDENSERS 319 SERIALIZED AND CERTIFIED 124 CONES 324 SLEEVES 124 CRUCIBLES 324 STARTER PACKS 125 CYLINDERS 325 STIRRERS 131 DAIRYWARE 328 STOPCOCKS AND VALVES 135 DESICCATORS 337 STOPPERS 135 DISHES 340 TISSUE GRINDERS 136 DISPENSERS 348 TUBES 136 DISSOLUTION VESSELS 365 VACUUM AND AIRLESS 137 DISTILLATION 374 VIALS 158 DRYING 389 WASHERS 159 EXTRACTION 390 WEIGHING BOATS 165 FILTRATION 391 TECHNICAL INFORMATION 179 FLASKS 433 INDEX TABLE OF CONTENTS TABLE 210 FREEZE DRYING 210 FRITTED WARE 211 FUNNELS Kimble has the products and expertise to support our customers’ workflows. We focus on providing laboratory glassware solutions from sample storage to sample disposition for market segments such as petrochemical, pharma/biotech/life sciences, environmental and food/beverage. With our breadth of products and depth of knowledge, Kimble offers everything you need to streamline your workflow and simplify everyday life in the lab. From vials and NMR tubes to barcoding services and beakers, we’ve got you—and your sample— covered from start to finish. Discover why Every Sample Deserves Kimble Sample Collection Sample Storage Sample Preparation Detection Sample Disposition -
Laboratory Supplies and Equipment
Laboratory Supplies and Equipment Beakers: 9 - 12 • Beakers with Handles • Printed Square Ratio Beakers • Griffin Style Molded Beakers • Tapered PP, PMP & PTFE Beakers • Heatable PTFE Beakers Bottles: 17 - 32 • Plastic Laboratory Bottles • Rectangular & Square Bottles Heatable PTFE Beakers Page 12 • Tamper Evident Plastic Bottles • Concertina Collapsible Bottle • Plastic Dispensing Bottles NEW Straight-Side Containers • Plastic Wash Bottles PETE with White PP Closures • PTFE Bottle Pourers Page 39 Containers: 38 - 42 • Screw Cap Plastic Jars & Containers • Snap Cap Plastic Jars & Containers • Hinged Lid Plastic Containers • Dispensing Plastic Containers • Graduated Plastic Containers • Disposable Plastic Containers Cylinders: 45 - 48 • Clear Plastic Cylinder, PMP • Translucent Plastic Cylinder, PP • Short Form Plastic Cylinder, PP • Four Liter Plastic Cylinder, PP NEW Polycarbonate Graduated Bottles with PP Closures Page 21 • Certified Plastic Cylinder, PMP • Hydrometer Jar, PP • Conical Shape Plastic Cylinder, PP Disposal Boxes: 54 - 55 • Bio-bin Waste Disposal Containers • Glass Disposal Boxes • Burn-upTM Bins • Plastic Recycling Boxes • Non-Hazardous Disposal Boxes Printed Cylinders Page 47 Drying Racks: 55 - 56 • Kartell Plastic Drying Rack, High Impact PS • Dynalon Mega-Peg Plastic Drying Rack • Azlon Epoxy Coated Drying Rack • Plastic Draining Baskets • Custom Size Drying Racks Available Burn-upTM Bins Page 54 Dynalon® Labware Table of Contents and Introduction ® Dynalon Labware, a leading wholesaler of plastic lab supplies throughout -
Sampling and Test Protocols MSHE.003 1997
Sampling and test protocols MSHE.003 1997 Prepared by: Victorian Institute of Animal Science Published: December 1997 ISBN: 1 74036 626 2 ©1998 This publication is published by Meat & Livestock Australia Limited ACN 081678364 (MLA). Where possible, care is taken to ensure the accuracy of information in the publication. Reproduction in whole or in part of this publication is prohibited without the prior written consent of MLA. Meat & Livestock Australia acknowledges the matching funds provided by the Australian Government and contributions from the Australian Meat Processor Corporation to support the research and development detailed in this publication. MEAT & LIVESTOCK AUSTRALIA Table of Contents Summary report ................................................................................................................................ I Research Summary ....................................................................................................................... 1 Introduction .................................................................................................................................. I Objectives ..................................................................................................................................... I Major Research Findings ............................................................................. : ................................. ! Introduction ..................................................................................................................................... -
High School Chemistry
RECOMMENDED MINIMUM CORE INVENTORY TO SUPPORT STANDARDS-BASED INSTRUCTION HIGH SCHOOL GRADES SCIENCES High School Chemistry Quantity per Quantity per lab classroom/ Description group adjacent work area SAFETY EQUIPMENT 2 Acid storage cabinet (one reserved exclusively for nitric acid) 1 Chemical spill kit 1 Chemical storage reference book 5 Chemical waste containers (Categories: corrosives, flammables, oxidizers, air/water reactive, toxic) 1 Emergency shower 1 Eye wash station 1 Fire blanket 1 Fire extinguisher 1 First aid kit 1 Flammables cabinet 1 Fume hood 1/student Goggles 1 Goggles sanitizer (holds 36 pairs of goggles) 1/student Lab aprons COMPUTER ASSISTED LEARNING 1 Television or digital projector 1 VGA Adapters for various digital devices EQUIPMENT/SUPPLIES 1 box Aluminum foil 100 Assorted rubber stoppers 1 Balance, analytical (0.001g precision) 5 Balance, electronic or manual (0.01g precision) 1 pkg of 50 Balloons, latex 4 Beakers, 50 mL 4 Beakers, 100 mL 2 Beakers, 250 mL Developed by California Science Teachers Association to support the implementation of the California Next Generation Science Standards. Approved by the CSTA Board of Directors November 17, 2015. Quantity per Quantity per lab classroom/ Description group adjacent work area 2 Beakers, 400 or 600 mL 1 Beakers, 1000 mL 1 Beaker tongs 1 Bell jar 4 Bottle, carboy round, LDPE 10 L 4 Bottle, carboy round, LDPE 4 L 10 Bottle, narrow mouth, 1000 mL 20 Bottle, narrow mouth, 125 mL 20 Bottle, narrow mouth, 250 mL 20 Bottle, narrow mouth, 500 mL 10 Bottle, wide mouth, 125 -
Bottlesinsmall Case for Unlimitedapplications
BOTTLES KIMAX® media bottles are the perfect bottle for any application. The outstanding quality ensures a wide range of use, from long term storage and transporting to the most demanding applications in the pharmaceutical and food industries. Sturdy design and improved clarity allow contents and volume to be checked quickly, while temperature resistance makes the bottles ideal for autoclaving. Essential to every laboratory, KIMAX® media bottles are proven reliable for unlimited applications. We offer a wide variety of general purpose bottles in small case quantities or large bulk packs with a variety of closures. We also offer containers with or without caps attached for high use items or facilities with centralized stockrooms. Customization to meet your specific needs is simpler than ever, including pre-cleaning and barcoding. Trust DWK Life Sciences to be the exclusive source for all your laboratory glass needs. DWK Life Sciences 22 BOTTLES Clear Glass Boston Round / Amber Glass Boston Round Clear Glass Boston Round Bottles Amber Glass Boston Round Bottles Kimble® Clear Boston Rounds are made from Type III Kimble® Amber Boston Rounds are made from Type III soda-lime glass and have a narrow-mouth design. Clear soda-lime glass and have a narrow-mouth design. Amber bottles allow for viewing of contents. They come with a bottles protect light-sensitive contents. They come with a variety of caps and liner combinations and are designed variety of caps and liner combinations. They are designed to protect the quality of liquids and product storage. to protect contents from UV rays and are ideal for light- sensitive products. -
UNIT 1 ANSWERS the Water Is Called the Solvent and the Sodium Chloride Is the Solute
ANSWERS 345 5 ▶ Sodium chloride dissolves in water to form a solution. UNIT 1 ANSWERS The water is called the solvent and the sodium chloride is the solute. If the solution is heated to 50 °C some of the water evaporates until the solution becomes CHAPTER 1 saturated and sodium chloride crystals start to form. 1 ▶ a melting b freezing 6 ▶ a er 60 c subliming/sublimation d subliming/sublimation 50 g wat 2 ▶ a 40 30 20 10 0 solid liquid gas solubility/g per 100 0 20 40 60 80 100 120 Note: Solids should have regularly packed particles temperature/°C touching. Liquids should have most of the particles b 94 +/−1 g per 100 g touching at least some of their neighbours, but with The values obtained in this question and in c depend gaps here and there, and no regularity. Gases should on the line of best fit. In the exam there will always be have the particles well spaced. some tolerance – a range of values will be accepted. b Solids: vibration around a fixed point. Liquids: c From the graph, the solubility at 30 oC is 10 g per 100 g particles can move around into vacant spaces, but of water. with some difficulty because of the relatively close 40 ____ × 10 = 4 g packing. 100 c Evaporation: Some faster moving particles break away Therefore 4 g of sodium chlorate will dissolve. from the surface of the liquid. Boiling: Attractive forces d i 53 +/−1 °C are broken throughout the liquid to produce bubbles ii The solubility at 17 oC is 7 ±1 g per 100 g, therefore of vapour. -
Investigation I: Graphical Determination of a Physical Value
2018-19 Chemistry 120/ Compound Prep & Analysis/Procedure 1 Investigation 3: Preparation and Analysis of a Compound Focus Questions: How can we determine the empirical formula of the potassium iron oxalate compound synthesized in lab? What is the percent yield of the synthesis reaction? Background Synthesizing compounds in the laboratory – especially those that are new, medically useful, or brightly colored – is an exciting facet of chemistry. However, determining the chemical formula of the compound produced can be a challenge. In this series of investigations, you will synthesize a complex compound and then use several techniques to determine the empirical formula of the compound. Overview The compound that will be synthesized has the general formula KaFeb(C2O4)c · dH2O, where a, b, c, and d, are integers that give the relative molar quantities of each component in the compound. The synthesized compound will be isolated by filtration and then analyzed for percent potassium, percent oxalate, and percent water, all over a period of several weeks. The percent iron will be found by difference once the percentages of the other three components are known. These percentages will then be used to calculate the empirical formula of the synthesized compound. Percent potassium determined by ion exchange Percent water determined followed by acid-base by dehydration titration KaFeb(C2O4)c · dH2O Percent iron determined by Percent oxalate determined difference after other three by reaction with cerium percentages are known Synthesis and Isolation of the Compound Preparation of NaOH Solution, Dehydration and Analysis for Potassium Pre-lab required reading Chemistry; an Atoms-Focused Approach: Sections 7.3-7.5, 7.7, and 8.5 – 8.8. -
Instrumental Analysis Laboratory
INSTRUMENTAL ANALYSIS LABORATORY CHM-4130L SPRING 2008 Kenneth Furton, Yong Cai & Piero Gardinali DEPARTMENT OF CHEMISTRY & BIOCHEMISTRY Table of Contents • General Information………………………………………………………………………… 2 • Laboratory Procedure…………………………………………………….……………...… 3 • Important Rules…………………………………………………………………………….. 4 • Report Writing……………………………………………………………………………… 5 • Research Paper………………………………………………………………..…………….. 7 • Analytical Chemistry Journal and their Citation Ranking……………………………… 8 • The International System of Measurement (SI units)…………………..……………….. 9 • Laboratory Schedule………………………………………………………………………... 10 • Experiment 1: Graphite Furnace Atomic Absorption Spectroscopy (GFAA) “Determination of Selenium in Water”……………………………...… 11 • Experiment 2: Ultraviolet Absorption Spectroscopy “Quantitative Analysis of Aspirin Tablets”……………………..…….. 13 • Experiment 3: Visible Absorption Spectroscopy “Simultaneous Determination of Chromium and Cobalt”………….. 15 • Experiment 4: Fluorescence Spectroscopy “Determination of Fluorescein in Antifreeze”………………….…….. 18 • Experiment 5: Gas-Liquid Chromatography “Analysis of Hydrocarbons in Common Fuels”…………………….... 20 • Experiment 6: Gas Chromatography-Mass Spectrometry “Analysis of an unknown mixture by full scan GC/MS”…….....….. 22 • Experiment 7: High-Performance Liquid Chromatography “Determination of Caffeine in Beverages”……………..…………….. 25 • Operation Instructions for Instruments……………….………………………………….. 27 • Research Paper Presentation Evaluation Form………………..…………………………. 33 CHM4130L Spring 2008 INSTRUMENTAL -
Textural Modification of Processing Tomatoes
Critical Reviews in Food Science and Nutrition, 38(3):173–258 (1998) Textural Modification of Processing Tomatoes Diane M. Barrett,* Elisabeth Garcia, and Jo Ellen Wayne** Department of Food Science & Technology, University of California, Davis, California 95616–8598 * Author to whom correspondence should be addressed. ** Current position is with: Quest International, Silverton, Oregon 97381. Referee: Professor Malcolm C. Bourne, Food Research Laboratory, Geneva, New York 14456–0462 ABSTRACT: Knowledge of the textural properties of processing tomatoes is crucial to ensuing product accept- ability; measurement, control, and optimization of these properties through judicious selection of varieties and control of unit operations results in products that the consumer prefers. It is important to first define the terms texture, rheology, consistency, and viscosity prior to discussing principles of their measurement. The textural properties of processing tomatoes may be measured using both sensory and objective tests, and the latter may be either destructive or nondestructive in nature. The unique anatomy of tomato fruit (peel, pericarp, columella, and locules) in part dictates the method of texture measurement. Numerous factors, including variety, maturity, genetic modification, cultural particles, and environmental conditions, processing conditions, and calcium addition affect the textural integrity of tomatoes. Textural properties of raw tomatoes and most processed tomato products are reviewed in this article. KEY WORDS: textural properties, rheology, viscosity, tomatoes, processed, sensory, objective. I. INTRODUCTION II. TEXTURAL PROPERTIES, VISCOSITY, AND CONSISTENCY Tomatoes are unique fruit vegetables com- posed of varied types of tissues that play a critical According to Bourne (Bourne, 1982), the tex- role in the perception of texture. Tomato products tural properties of a food are the “group of physi- represent an increasing proportion of the U.S.