Ilili Wine Menu 2.21.19

Total Page:16

File Type:pdf, Size:1020Kb

Ilili Wine Menu 2.21.19 WINE Table of Content By the Glass 4 Arak 5 Sommelier Suggestions 6-7 Sparkling 8 Reserve List 9 Large Format List 9 Whites by Style 10-12 Reds by Style 13-17 Rosés 18 Whites by Region 19-20 Reds by Region 21-23 Sweets, Fortifieds and Liqueurs 24 3 BY THE GLASS SPARKLING Laurent-Perrier Champagne Brut NV, France 21 La Caravelle Champagne Rosé Brut NV, France 22 Nino Franco 'Rustico' Prosecco NV, Italy 17 Raventos i Blanc Cava 2016, Spain 17 ROSÉS Massaya Rosé 2017, Lebanon 14 Paumanok Rosé 2015, New York 14 Chateau Kefraya Myst Rose 2017, Lebanon 14 WHITES Hirsch Grüner Veltliner 2016, Austria 15 Domaine Wardy Sauvignon Blanc 2016, Lebanon 14 Paumanok Sauvignon Blanc 2017, New York 15 Paumanok Chenin Blanc 2017, New York 17 Ponzi Vineyards Pinot Gris 2017, Oregon 16 IXSIR 'Altitudes' White 2017, Lebanon 14 Kumeu River 'Village' Chardonnay 2016, New Zealand 17 REDS Château Biac 'Félix De Biac' Cadillac Côtes de Bordeaux 2014, France 17 Pascal Marchand Bourgogne Pinot Noir 2016 Burgundy 18 Matthew Fritz 'North Coast' Cabernet Sauvignon 2016, California 16 Pascual Toso Malbec 2016, Argentina 15 Massaya 'Terrasses De Baalbeck' 2013, Lebanon 17 Château Kefraya 'Les Coteaux' 2014, Lebanon 16 4 ARAK “There are drinks to get you drunk, and there are drinks to be savored with food.” Arak represents the latter. This smooth, cool, refreshing liquor, tasting of licorice with a hint of peppermint, washes the taste buds and refreshes the palate for each new dish. Arak makers also tout its holistic properties, claiming that the aniseed aids in digestion and relaxation. Arak is not drunk straight but is mixed in approximately 1/3 arak to 2/3 water. tradition requires that water is added before ice. Be adventurous and mix it yourself or allow our servers to mix it for you. “The first glass is for medicinal purposes, the second glass makes you happy and with the third, you eat the wind.” Gl 1/4 Btl 1/2 Btl Btl Brun Reserve 16 45 84 164 Ksara 15 41 78 149 Massaya 15 41 78 149 Musar 17 47 90 172 Razzouk 14 36 70 129 5 Sommelier Suggestions Whites 015 Château Musar Rosé 2014 Lebanon 108 Obeideh, Merwah Even in Champagne, rosé is rarely a pricey proposition. When it is, it’s worth noting and considering. Someone’s put it there for a reason, even if rosé is universally considered not to be age-worthy. Herein lies the enticement: Serge Hochar, beloved and recently passed founder of Musar, adored rosé Champagne. Like vintage Champagne, he didn’t make this rosé every year. This dry, still wine with mild acidity is reminiscent of a basket of strawberries steeped in Lebanon’s captivating herbal teas that burst of fragrant rose hip, sage, rosemary and juicy apricots. 055 Patz & Hall Chardonnay 2016 Sonoma Coast, California 98 Chardonnay Heirloom clone aromas of white flowers and jasmine are soon followed by exotic layers of mango and papaya, as well as notes of green apple and toasted hazelnut. On the palate, the dramatic flavors are knit together by a dusty textural note from the lees stirring that adds nuance and structure . 014 IXSIR ‘EL’ 2014 Batroun, Lebanon 99 Viognier, Chardonnay A very limited production white wine from a new winery that has quickly gained a huge following. This wine is full-bodied with toasty notes and balanced with tones of lemon zest and fresh herbs. 251 Greywacke Sauvignon Blanc 2018 Marlborough, New Zealand 65 Sauvignon Blanc A vibrant mix of nectarines, yellow peaches and cassis combines with the bright fragrance of lemon zest laced with musky, jasmine-like floral nuances. The palate is packed with ripe stone fruit, melons and mandarin creating a succulent tropical-fruited style with that classic Marlborough zing 331 Alheit ‘Cartology’ 2016 Western Cape, africa 125 Chenin Blanc, Sémillón wine is very alive and vibrant. Obviously it’s just a baby, but so far has a nose of lime, fennel and quince. The palate is taught, very fine and balanced, with excellent structure and a persistent finish 6 Sommelier Suggestions Reds 650 Savage Red 2016 Western Cape, South Africa 110 Syrah, Grenache, Cinsault on the nose: violets, purple jasmine, rose petals. There is a ponderous beauty to the wine. It shows incredible precision, elegance and poise. The seamless palate overflows with savory black berry fruits, black plum, cured meats, and tart red cherries on the finish 413 Paumanok ‘Assemblage’ 2014 Long Island, New York 105 Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc A very lean, Bordeaux-style blend, dominated by near-equal Portions of Merlot and Cabernet Sauvignon. Intense notes of blackberries, figs and tobacco on the nose. Flavors of macerated plum and cocoa nib follow on the palate. 369 Atibaia 2012 Batroun, Lebanon 150 Cabernet Sauvignon, Syrah, Petit Verdot This young winery is leading a new wave of Lebanese winemakers. Firm Tannic structure and bold aromas of wild berries and spices. This is a wine that will evolve in your glass between every sip. 427 Abiouness ‘Stanly Ranch’ Pinot Noir 2015 Carneros, California 86 Pinot Noir That classic Carneros nose with hints of cherry cola, strawberry preserves, and wild berry compote. The palate is so smooth and silky with the jam packed fruit notes enveloped in bright acid and supple tannins. 352 Château Kefraya ‘Comte De M’ Grand Cru 2013 Bekaa Valley, Lebanon 135 Cabernet Sauvignon, Syrah Aged up to 24 months in French oak barrels, this dark purple-colored wine is a complex bouquet of black fruits and cedar wood. It is finely smooth on the palate, with elegant and melted tannins. Subtle balance between fine oak and inherent fruit . 367 Château Belle-Vue ‘La Renaissance’ 2010 Mount Lebanon, Lebanon 84 Merlot, Cabernet Sauvignon Great intensity with a very long finish. Wild ripe berries and toasted cocoa notes, with fresh black plums and soft cinnamon. Smooth and well-structured tannins suggest very favorable bottle aging. 7 Sparkling 913 Dom Pérignon Champagne Brut 2009 425 Pinot Noir, Chardonnay 914 Dom Pérignon Champagne Rosé Brut 2005 1000 Pinot Noir, Chardonnay 904 Henriot Champagne Rosé Brut NV 145 Pinot Noir, Chardonnay, Pinot Meunier 906 La Caravelle ‘Cuvée Niña’ Champagne Brut NV 90 Pinot Noir, Chardonnay, Pinot Meunier 917 La Caravelle Rosé Champagne Brut NV 100 Pinot Noir, Chardonnay, Pinot Meunier 907 Laurent-Perrier Champagne Rosé Brut NV 185 Pinot Noir 920 Laurent-Perrier Champagne Brut NV 120 Pinot Noir, Chardonnay, Pinot Meunier 923 Doyard ‘Clos de l’Abbaye’ Champagne Blanc de Blancs Extra Brut 2008 185 Chardonnay Reserve List R01 Château Musar 1966 Bekaa Valley 2250 Cinsault, Syrah, Cabernet Sauvignon R02 Château Musar 1975 Bekaa Valley 1100 Cabernet Sauvignon, Carignan, Cinsault R03 Château Musar 1981 Bekaa Valley 695 Cinsault, Syrah, Cabernet Sauvignon R04 Château Musar 1990 Bekaa Valley 405 Cinsault, Syrah, Cabernet Sauvignon R05 Paul Hobbs ‘Beckstoffer to Kalon Vineyard’ 2012 Napa Valley, California 650 Cabernet Sauvignon R06 Henschke ‘Hill of Grace Vineyard’ 2010 Eden Valley, australia 1275 Syrah 8 Large Format List Whites 069 Merry Edwards Sauvignon Blanc 2013 Russian River Valley, California 1.5 Liter 185 Sauvignon Blanc 159 Granbazán ‘Etiqueta Verde’ Albariño 2016 Rías Baixas, Spain 1.5 Liter 100 Albariño Reds 376 Domaine Wardy ‘Château Les Cèdres’ 2014 Bekaa Valley, Lebanon 1.5 Liter 110 Cabernet Sauvignon, Merlot , Syrah, Tempranillo 613 La Rioja Alta ‘Vina Ardanza’ Rioja Reserva 2009 Rioja, Spain 1.5 Liter 140 Tempranillo, Garnacha Champagne 942 Perrier-Jouët ‘Fleur’ Champagne Brut 2002 1.5 Liter 875 Pinot Noir, Chardonnay, Pinot Meunier Natural Wines 429 Girasole Pinot Noir 2014 Mendocino County, California 75 Pinot Noir 071 Paumanok Minimalist Sauvignon Blanc 2015 Long Island, New York 82 Sauvignon Blanc 9 Whites by Style Citrusy & Zesty bright acidity with notes of citrus 001 Château Ksara ‘Blanc de Blancs’ 2016 Bekaa Valley, Lebanon 50 Sauvignon Blanc, Sémillon, Chardonnay 006 Château Musar ‘Jeune Blanc’ 2017 Bekaa Valley, Lebanon 55 Viognier, Vermentino, Chardonnay 009 Domaine Wardy Sauvignon Blanc 2016 Bekaa Valley, Lebanon 52 Sauvignon Blanc 049 Etude Pinot Gris 2013 Napa Valley, California 64 Pinot Gris 125 Hirsch Grüner Veltliner 2016 Kamptal, Austria 70 Grüner Veltliner 062 Paumanok ‘Festival’ Chardonnay 2016 Long Island, New york 48 Chardonnay 063 Paumanok Sauvignon Blanc 2017 Long Island, New york 55 Sauvignon Blanc 071 Paumanok Minimalist Sauvignon Blanc 2015 Long Island, New York 82 Sauvignon Blanc 230 Zind-Humbrecht Muscat Goldert Grand Cru 2014 Alsace, France 130 Muscat 251 Greywacke Sauvignon Blanc 2018 Marlborough, New Zealand 65 Sauvignon Blanc 069 Merry Edwards Sauvignon Blanc 2013 Russian River Valley, California 1.5 Liter 185 Sauvignon Blanc Mineral & Crisp clean and fresh 004 Massaya Blanc 2017 Bekaa Valley, Lebanon 51 Obeideh, Clairette, Chardonnay, Sauvignon Blanc 066 Ponzi Vineyards Pinot Gris 2017 Willamette Valley, Oregon 75 Pinot Gris 059 Ravines Dry Riesling 2016 Finger lakes, New york 56 Riesling 158 Txomín Etxaníz Txakoli 2017 Getaria, Spain 60 Hondarrabi Zuri, Hondarrabi Beltza 214 Pascal Jolivet Sancerre 2017 Loire Valley, France 66 Sauvignon Blanc 10 Whites by Style Floral & Lively aromatic with notes of summer fruits 010 IXSIR ‘Altitudes’ 2017 Batroun, Lebanon 52 Muscat, Viognier, Sauvignon Blanc, Sémillon 060 Paumanok Chenin Blanc 2017 Long Island, New York 75 Chenin Blanc 067 Tenshen 2016 Santa Barbara, California 65 Viognier, Roussanne, Grenache Blanc, Chardonnay 105 Alois Lageder ‘Porer’ Pinot Grigio 2017 Alto-Adige, Italy 64 Pinot Grigio 020 Domaine Wardy ‘Clos Blanc’ 2016 Bekaa Valley 46 Obeideh , Sauvignon
Recommended publications
  • Business Guide
    TOURISM AGRIFOOD RENEWABLE TRANSPORT ENERGY AND LOGISTICS CULTURAL AND CREATIVE INDUSTRIES BUSINESS GROWTH OPPORTUNITIES IN THE MEDITERRANEAN GUIDE RENEWABLERENEWABLERENEWABLERENEWABLERENEWABLE CULTURALCULTURALCULTURALCULTURALCULTURAL TRANSPORTTRANSPORTTRANSPORTTRANSPORTTRANSPORT AGRIFOODAGRIFOODAGRIFOODAGRIFOODAGRIFOOD ANDANDAND ANDCREATIVE ANDCREATIVE CREATIVE CREATIVE CREATIVE ENERGYENERGYENERGYENERGYENERGY TOURISMTOURISMTOURISMTOURISMTOURISM ANDANDAND ANDLOGISTICS ANDLOGISTICS LOGISTICS LOGISTICS LOGISTICS INDUSTRIESINDUSTRIESINDUSTRIESINDUSTRIESINDUSTRIES GROWTH GROWTH GROWTH GROWTH GROWTH OPPORTUNITIES IN OPPORTUNITIES IN OPPORTUNITIES IN OPPORTUNITIES IN OPPORTUNITIES IN THE MEDITERRANEAN THE MEDITERRANEAN THE MEDITERRANEAN THE MEDITERRANEAN THE MEDITERRANEAN ALGERIA ALGERIA ALGERIA ALGERIA ALGERIA BUILDING AN INDUSTRY PREPARING FOR THE POST-OIL PROMOTING HERITAGE, EVERYTHING IS TO BE DONE! A MARKET OF 40 MILLION THAT MEETS THE NEEDS PERIOD KNOW-HOW… AND YOUTH! INHABITANTS TO BE OF THE COUNTRY! DEVELOPED! EGYPT EGYPT EGYPT REBUILD TRUST AND MOVE EGYPT SOLAR AND WIND ARE BETTING ON THE ARAB UPMARKET EGYPT PHARAONIC PROJECTS BOOMING WORLD’S CULTURAL THE GATEWAY TO AFRICA ON THE AGENDA CHAMPION AND THE MIDDLE EAST IN ISRAEL SEARCH FOR INVESTORS ISRAEL ACCELERATE THE EMERGENCE ISRAEL TAKE-OFF INITIATED! ISRAEL OF A CHEAPER HOLIDAY COLLABORATING WITH THE THE START-UP NATION AT THE OFFER ISRAEL WORLD CENTRE OF AGRITECH JORDAN FOREFRONT OF CREATIVITY LARGE PROJECTS… AND START-UPS! GREEN ELECTRICITY EXPORTS JORDAN JORDAN IN SIGHT JORDAN
    [Show full text]
  • Getting You to Your Wine
    GETTING YOU TO YOUR WINE Alejandro has taken great pleasure in putting this selection of wines together for you to enjoy; be it over a meal or sitting back and catching up with friends and family. All our family members have their favourite too. So if you're stuck for winespiration just ask someone. Contents By Style OUR WINES GROUPED BY A STRING IN THEIR BOW 1 Sparkling Wines TRADITIONAL METHOD SPARKLING WINES FROM OUR FAVORITE PRODUCERS AROUND THE WORLD Cava & Prosecco BUBBLES FROM CATALUNYA AND VENETO Champagne OUR SELECTION OF THE MOST FAMOUS SPARKLING WINE IN THE WORLD 2 White by the Glass CLASSIC AND FINE WINES BY THE GLASS AND CARAFE Rosé PINK HUES FROM SUN-KISSED SLOPES 3 Red by the Glass CLASSIC AND FINE WINES BY THE GLASS AND CARAFE Sticky CHARMING AND INDULGENT WAYS TO FINISH DINNER. DESSERT AND FORTIFIED 4 Magnums TO BE SURE THERE'S ENOUGH TO GO AROUND Fine Wine ICONIC WINES FROM RENOWNED REGIONS Whites 5 Crisp & Light Sauvignons & Aromatics Interesting & Complex Aromatics 6 Burgundy & Chardonnay Intense & Full Reds 7 Fruit Driven & Light Elegant Expressions & Rounded 8 Burgundy & Pinot Noirs Rhône & Earthy 9 Bordeaux & Cabernets Structured & Full Know where you like your wine form? Flip this menu over and you'll find these wines listed by country too. Wines by the glass are served in measures or multiples of 125ml and 175ml BUBBLES Classic Method Sparkling Bottle Classic Reserve NV Hampshire England 53.00 HATTINGLEY VALLEY Perlé 2013 Trento Italy 53.00 FERRARI Prosecco & Cava Bottle Prosecco Brut Argeo NV Veneto Italy 8.50
    [Show full text]
  • How Did Lebanese Wine Emerge As a Territorial Wine Brand in the 25
    “How did Lebanese wine emerge as a territorial wine brand in the 25 years that followed the civil war ending in 1990? Mistakes made and lessons learnt” © The Institute of Masters of Wine 2017. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. Index 1. Summary………………………………………………………………………p1 2. Introduction…………………………………………………………………..p2-3 3. History of the Lebanese Wine Trade………………………………….....p4-5 4. Literature Review……………………………………………………………p6-15 4.1 Territorial Branding Theory……………………………………………p6-10 4.2 Wine Branding……………………………...…………………………..p10-11 4.3 Lebanese Wine ………...…………………………...………………….p11-15 5. Methodology…………………………………………………………………p16-19 5.1 Semi-structured Interviews………………………………………….…p16-17 5.2 Data Analysis……………………………………………………………p17-18 5.3 Limitations…………………………………………………………….….p18 6. Findings and Analysis……………………………………………………..p19-41 6.1 Infrastructure…………………………………………………………….p19-23 6.2 Pioneers…………………………………………………………………p23-25 6.3 Common Mythology……………………………………………………p26-28 6.4 Collective Identity…………………...……………………………….…p28-30 6.5 Joint Marketing Activity……………………………………………..…p30-32 6.6 Joint Initiatives……………………………………………………….…p33-35 6.7 Effective Brand Management…………………………………………p35-38 6.8 Sustained Action …………………………………………………….…p38-41 7. Conclusion…………………………………………………………………..p42-44 Bibliography……………………………………………………………….…p45-47 8. Appendices 1. Research Paper Proposal 2. Interviewee Profiles 3. Winery In-depth Interview Questions 4. Importer Interview Questions 5. Brief to wineries pre interview 6. Charter of National Institute of Vines and Wine 7. Answers to a request for export and production data – by Elie Maamari 8. Wine Intelligence Global Workshop “Building Successful Wine Brands” 9.
    [Show full text]
  • July Indulgence—Wine Notes
    Indulgence—NWCG Wine Club July Indulgence—Wine Notes For the Super Value 3 Pack this month, you have a perennial favorite with the Sasha Lachine’s 2020 Rosé, which is a classic French St. Tropez style—crisp and clean with a touch of citrus on the finish and loads of berry on the front. He works in a traditional style but speaks to a contemporary palate. For the white, I want something for this weekend’s afternoon celebrations, and the 2020 Jordan Feline’s Picpoul hits the spot. Ms. Claude Jourdan tends the vines and makes the wines at her family estate in the Picpoul area near Mèze on the Mediterranean coast, halfway between Marseille and the Spanish frontier. From the winery and vineyards you can see the oyster beds in the shallow Mediterranean a few hundred meters away. This domaine-bottled version is a big step up from the cooperatives in the area, since the Jourdan family takes great care to limit yields and create the best Picpoul you can buy. This wine has won many awards in France and abroad. Bright, citrusy, yet mouth-fillingly rich, this wine has a great finish. For the red, I went somewhere warm, Sicily, for a wine with impact of flavor, but a style that can handle a chill. The 2019 Bacaro Nero D’Avola is perfect for a wide variety of foods. On the nose, fruity aromas with hints of thyme and rosemary. On the palate, ripe blackberry fruits, prunes and a little note of licorice and pepper, with firm tannins and medium acidity.
    [Show full text]
  • Wine Is Sunlight, Held Together by Water” Galilei
    We proudly offer a selection of 1966 individual wines Our list is one of the largest wine lists in England in terms of producers, regions…diversity. Our wish is to showcase up-and-coming styles that we deem quirky and individual, whilst tipping our hat to the most reputable wine regions. We endorse the UK wine industry with the country’s largest selection of sparkling wines from across England and Wales. We take great pleasure and pride in offering 100 Dessert Wines especially selected to pair our pudding seasonal offer. The Sommelier Team is on hand to offer guidance and to serve our wines with passion and enthusiasm. We hope that you enjoy perusing our MULTI-AWARDED WINE LIST The Sommelier Team at Chewton Glen Hotel & SPA “Wine is Sunlight, held together by Water” Galilei 1 What you will find in our Wine List Some of our wines will be VG –VEGAN CHAMPAGNE & SPARKLING SELECTED FOR YOU…3 THE ‘BY THE GLASS’ LIST…SELECTED BUT NOT LIMITED TO…EXPLORE THE WINE LIST… 4 VE-VEGETARIAN PUDDING WINES WITH….PUDDING AND/OR CHEESE…TIPS…5 B-BIODYNAMIC THE WINES TO MAKE YOU FEEL AT HOME…£30 LIST...6 O-ORGANIC DEAL OF THE WEEK AND BIN ENDS…7 LS-LOW SULPHUR EXPLORE THE WINE LIST….THE FINEST WINE SELECTION BY CORAVIN…8 NS-NO SULPHUR ENGLISH SPARKLINGS…LARGEST COLLECTION…09 - 10 TAITTINGER….COMTES VERTICAL & CAVIAR…11 CHAMPAGNE….THE 1995 COLLECTION…12 MOST OF OUR WINES CONTAIN SULPHITES PROSECCO AND…THE OUTSIDERS…13 - 23 PRICES ARE IN ROSE WINES & DEVONSHIRE CRAB…14 POUNDS STERLING FANCY RIESLING...15 & MUSCADET & OYSTERS…17 INCLUDE VALUE ADDED TAX CHABLIS & HALIBUT…19 REGRETTABLY THE WINES SCORED OUT IN PENCIL POUILLY-FUISSE’ & CHALKSTREAM TROUT…22 ARE CURRENTLY PINOT BIANCO & TWICE BAKED CHEESE SOUFFLE’…26 UNAVAILABLE VERMENTINO & LOBSTER CURRY…27 TRADE DESCRIPTION ACT ALBARINO & POUISSIN…29 IT IS NOT POSSIBLE TO GUARANTEE MUSKATELLER & CURED TROUT…32 CONTINUITY OF ALL VINTAGES AND PRODUCERS IN THIS LIST AND IN SOME CASES NEW ZEALAND SAUVIGNON BLANC & TUNA TATAKI…39 A SUITABLE ALTERNATIVE MAY BE SERVED.
    [Show full text]
  • Cocktails Beers Glass Soda &
    COcktails ARAK YOU LIKE A HURRICANE Massaya Arak, hibiscus, rose, house-made lemon syrup, cucumber 10 NEGEV tequila, liquor de violette, pomegranate, baharat 11 OUT WITH A BANG Jamaican rum, spiced rum, madiera, coffee, Velvet Falernum, pineapple, tiki bitters 11 PORTCH SWING ruby port, bourbon, spiced pear, lemon, pineapple, ginger bitters 12 47 PROBLEMS Monkey 47 gin, lemon, lychee, brut rosé 12 FIRST TRY vodka, Homericon Mastiha, cucumber, lemon, transatlantic bitters 13 bEERs SAINT ARNOLD ‘ROSÉ CIDER’ cider | TX | 5.9% abv 6 GNARLY BARLEY ‘KOROVA MILK PORTER’ milk porter | LA | 6.2% abv 6 URBAN SOUTH ‘HOLY ROLLER IPA | LA | 6.3% abv 7 PORT ORLEANS ‘DORADA’ Mexican-style lager | LA | 4.8% abv 6 ALMAZA ‘PILSENER’ pale lager | Lebanon | 4.2% abv 7 Glass SPARKLING MACABEO | XAREL.LO | PARELLADA Arte Latino, Brut, Cava, Catalonia, Spain NV 9 36 PINOT NOIR | CHARDONNAY | PINOT MEUNIER Cantina Ostro, Brut Rosé Spumante, Friuli, Italy NV 13 52 PINOT NOIR Cantina Pstro, Brut Rosé Spumante, Friuli, Italy NV 13 52 WHITE PINOT GRIGIO Lucotto, Delle Venezie IGP, Italy 2018 9 36 CHARDONNAY Charles Smith Wines ‘Eve’, Washington 2017 10 40 GRÜNER VELTLINER Weingut Herman Moser ‘Per Due’, Kremstal, Austria 2018 11 44 MUSCAT | VIOGNIER | SAUVIGNON BLANC Château Kefraya ‘Les Bretèches’, Bekaa Valley, Lebanon ‘19 12 48 CHARDONNAY Recanati, Upper Galilee, Israel 2018 13 52 SAUVIGNON BLANC Cliff Lede, Napa Valley, California 2019 14 56 ROSÉ TEMPRANILLO Beronia, Rioja, Spain 2019 9 36 GRENACHE | CINSAULT | SYRAH | C. SAUVIGNON Figuière ‘Méditerranée’, Provence, France 2019 11 44 RED GRENACHE | CARIGNAN Laudun-Chusclan Vignerons ‘Reserve de la Saurine’, Gard, France 2018 9 36 XINOMAVRO Kir-Yianni, Naoussa, Greece 2017 10 40 PINOT NOIR Walnut City Wineworks, Willamette Valley, oregon 2016 13 52 MERLOT | C.
    [Show full text]
  • Ilili Beverage Menu 08.26.21.Pub
    Wine has flowed throughout Lebanon’s history from ancient times to present day. In this beautiful land of antiquity, beverage, food, and people are one and the same. Our beverage program reflects this, representing the best of both Lebanese traditions and those beyond the levant, while paying special homage to underrepresented people and places which also produce beautiful drinks born from nature. The complexities of Lebanese cuisine, teamed with the culture’s singular hospitality, offer exponential possibilities for pairing and sharing. We look forward to sharing them with you. Chris Struck, Beverage Director Framed selections indicate Lebanese wineries or affiliations 2 Table of Contents Arak & Cocktail 1-2 Wine by the Glass 3 Sake, Cider, & Beer 4 Wine by the Bottle Sparkling 5-6 White Ancient World 7 Old World 8-10 New World 11 Rosé 12 Red Ancient World 13-14 Old World 14-18 New World 19-20 Large Format 21 Sweet & Fortified 22 Apero, Digestif, Amaro, & Spirit 23-24 3 Arak There are drinks to get you drunk, and there are those to be savored with food. Arak represents the latter. This smooth, refreshing spirit, noted for its profile of licorice with a hint of peppermint, cleanses the taste buds and refreshes the palate for each new dish. Arak makers also tout its holistic properties, claiming the aniseed aids in digestion and relaxation. Tradition states that Arak is not sipped straight but mixed in a ratio approximately 1/3 arak to 2/3 water, and requires that water is added before ice. Be playful and mix it yourself or allow our us to mix it for you.
    [Show full text]
  • IXSIR ALTITUDES Country Lebanon. Total Area 110 Hectares. Soil Clay
    IXSIR ALTITUDES Country Lebanon. Total area 110 hectares. Soil Clay-calcareous. Calcareous and stone layers. Grape varieties Cabernet Sauvignon, Syrah, Tempranillo, Caladoc, Merlot, Viognier, Muscat, Sauvignon Blanc, Chardonnay and Sémillon. Harvest Manual, in crates of 18kg, with a temperature control below 18 0C. ALTITUDES, IXSIR ALTITUDES, IXSIR ALTITUDES, IXSIR WHITE, 2009 ROSE, 2009 RED, 2008 Tasting This blend of four noble southern This is what we can call a wine rosé Warmth, sharpness, maturity and notes varieties presents an elegant swirl of “à la Provence”. Its marble pink robe character are the dominant traits of golden glittering robes. Breathing an with peony reflections reveal an this wine. Imprinted with mature exquisite bouquet of floral aromas intense bouquet of gooseberry and fruits, Its delicate and complex with hints of Muscat and notes of vine leaves. Its suave, fruity, crispy bouquet varies between an oaked grapefruit, this floral and fruity blend and delicate palate will be a “coup de aroma and red and black fruits. translates into a balanced and sharp folie” for anyone passionate about Notes of blackberry and blackcurrant palate hinted with spicy undertones. authentic rosé wines. blended with a fine “empyreumatic” A soft touch of acidity gives the wine touch give the wine a soft and a pleasant freshness. complex character. Its final silky taste makes it a pleasant and accessible wine, to share in a relaxed environment. Grape 40% Muscat, 30% Viognier, 15% 66% Syrah and 34% Caladoc. 35% Cabernet Sauvignon, 22% varieties Sauvignon and 15% Sémillon. Syrah, 26% Caladoc and 17% Tempranillo. .
    [Show full text]
  • Turmoil, Strife and Wine: Reds from Lebanon
    WINE SCHOOL Turmoil, Strife and Wine: Reds From Lebanon Credit...Tony Cenicola/The New York Times By Eric Asimov • Oct. 8, 2020 With the pandemic and all the damage it has done to economies, businesses and personal relations, and the daily consequences of climate change, 2020 has been a difficult year for wine in general. But few places in the world have faced the onslaught of obstacles that have challenged the wine industry of Lebanon. The country has been in an economic and political crisis for several years, which made life difficult even before Covid-19. The huge and damaging explosion that rocked Beirut on Aug. 4 was the latest national trauma. The Lebanese people ordinarily consume about eight million bottles of wine annually, half of which are Lebanese and the rest imported, said Marc Hochar, whose family owns Chateau Musar, the leading Lebanese producer, which achieved renown for its wines under his father, Serge Hochar. Because the currency has been devalued, Mr. Hochar said, Lebanon can no longer afford imported goods, which has heightened the demand for locally produced wines. But the cost of materials required by the industry, like machinery, glass and labels, has gone up as well, and because of the economic conditions wine producers cannot raise their own prices to cover those expenses. Mr. Hochar called it “a very bizarre situation.” The Lebanese wine industry has had to demonstrate its resilience for decades, most famously navigating through 15 years of civil war. When the war ended in 1990, just five wineries were operating in Lebanon. As of 2018 there were roughly 50.
    [Show full text]
  • DRAFT M Ission Brewery California Craft Lager, 4.2% Abv – California, 16 Oz
    DRAFT M ission Brewery California Craft Lager, 4.2% abv – California, 16 oz. 8 M other Earth Boo Koo IPA, 6.5% abv – California, 16 oz. 8 Kiushi Brewery Hitachino Nest White Ale, 5% abv – Ibaraki Prefecture, Japan 16 oz 12 NV Allimant-Laugner Crémant d’Alsace Rosé Pinot Noir – Alsace, France 11 / 43 NV Meyer-Fonné Cremant d’Alsace Pinot Auxerrois, Chardonnay, Pinot Blanc/Noir – Alsace, France 12 / 45 NV J. Lassalle “Cachet Or” Brut Premier Cru Pinot Meunier, Pinot Noir, Chardonnay – Champagne, France 18 / 62 CHÂTEAU PESQUIÉ FLIGHT – 16.50 for 2oz each 2016 Château Pesquié “Terasses” Blanc Viognier, Roussanne, Clairette – Ventoux, France 10 / 36 2014 Château Pesquié “Terasses” Rouge Grenache, Syrah – Ventoux, France 10 / 36 2014 Château Pesquié “Quintessence” Rouge Syrah, Grenache – Ventoux, France 13 / 42 PINOT ME IS TO LOVE ME! – Red Wine Flight – 24. for 2oz each 2014 Comanche Cellars Savaria Vineyard Pinot Noir – Santa Cruz Mountains 14 / 55 2015 Drew Family Cellars “The Fog-Eater” Pinot Noir – Anderson Valley 16 / 68 2014 The Ojai Fe Ciega Vineyard Pinot Noir – Santa Rita Hills 18 / 75 LOCAL LOVE – Wines from Santa Cruz – 21. for 2oz each 2016 Margins Wine Wilson Vineyards Chenin Blanc – Clarksburg, California 12 / 48 2015 Sante Archangeli Pinot Noir – Santa Cruz Mountains 14 / 59 2014 Santa Cruz Mountain Vineyards Luchessi Vineyards Cabernet Sauvignon – Santa Cruz Mountains 16 / 72 2015 Domaine Trotereau Quincy Sauvignon Blanc – Loire Valley, France 13 / 44 2016 Weingüt Nik Weis St. Urbans-Hof Estate Riesling – Mosel, Germany 12
    [Show full text]
  • Pour Qui Sonne Le Glas Mohamed Choucair
    Numéro 38 Novembre 2014 Publication «CCIA-BML» www.ccib.org.lb NEWS ECOThe Chambers Newsletter ÉDITO Pour qui sonne le glas Mohamed Choucair En dehors de ses prérogatives de La déflation, premier symptôme de Sans une politique de soutien tous sement vers la dépression n’est président de la République, sa fonc- la dépression, ne consiste pas seu- azimuts, le monde serait tombé possible. tion de représentation fait que son lement en la réduction de la masse dans un scénario catastrophe pire Il est évident que le Liban a résis- absence paralyse le pouvoir. Lors de monétaire, mais surtout des crédits qu’en 1929. té au Printemps arabe du fait de la précédente vacance de la prési- qui font partie de la masse moné- Naturellement, à chacune de ces l’expérience traumatisante qu’il a dence, on était sans conteste plus taire autant que la monnaie. Il est étapes, la majorité des décideurs a vécue entre 1975 et 1990. Grâce éloignés du «seuil de rupture» avec vrai que le crédit bancaire à l’éco- opté pour la politique efficace, mais à la démocratie, même virtuelle, une croissance de 8%. Ce n’est plus nomie a augmenté, mais il ne fait une minorité est restée attachée à de son régime qui sert de soupape le cas aujourd’hui; 1% de croissance que remplacer le crédit fournisseur ses anciens dogmes, croyant au mi- au malaise populaire. Grâce aussi à ne nous donne pas de réserves suf- qui s’est plus réduit encore avec la racle. Autant dire que le monde a sa structure confessionnelle et à la fisantes pour attendre encore des préférence absolue pour le cash.
    [Show full text]
  • Ilili Wine Menu 10.1.19.Pub
    WINE Table of Content By the Glass 4 Arak 5 Sommelier Suggestions 6-7 Sparkling 8 Reserve List 9 Large Format List 9 Whites 10-12 Rosés 13 Reds 14-19 Sweets, Fortifieds and Liqueurs 20 3 4 ARAK “There are drinks to get you drunk, and there are drinks to be savored with food.” Ar- ak represents the latter. This smooth, cool, refreshing liquor, tasting of licorice with a hint of peppermint, washes the taste buds and refreshes the palate for each new dish. Arak makers also tout its holistic properties, claiming that the aniseed aids in digestion and relaxation. Arak is not drunk straight but is mixed in approximately 1/3 arak to 2/3 water. tradition requires that water is added before ice. Be adventurous and mix it yourself or allow our servers to mix it for you. “The first glass is for medicinal purposes, the second glass makes you happy and with the third, you eat the wind.” 5 Sommelier Suggestions Whites 015 Château Musar Rosé 2014 Lebanon 125 Obeideh, Merwah Even in Champagne, rosé is rarely a pricey proposition. When it is, it’s worth noting and considering. Someone’s put it there for a reason, even if rosé is universally considered not to be age-worthy. Herein lies the enticement: Serge Hochar, beloved and recently passed founder of Musar, adored rosé Champagne. Like vintage Champagne, he didn’t make this rosé every year. This dry, still wine with mild acidity is reminiscent of a basket of strawberries steeped in Lebanon’s captivating herbal teas that burst of fragrant rose hip, sage, rosemary and juicy apricots.
    [Show full text]