Organic Waste Composting Through Nexus Thinking
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Composting and Compost Utilization for Agronomic and Container Crops
1 COMPOSTING AND COMPOST UTILIZATION FOR AGRONOMIC AND CONTAINER CROPS S. Kuo1, M. E. Ortiz-Escobar2, N. V. Hue2, and R. L. Hummel3 Abstract Stabilization of organic wastes by composting is highly desirable as composting eliminates odor, increases nutrient contents, and prevents the organic wastes from becoming phytotoxic when incorporated into the soil. It is a microbial-mediated process, which breaks down some of the organic N to more readily useable forms, with the release of a sizable portion of organic C as CO2. The viability of composting depends very much on the quality and consistency of compost produced as they affect compost marketability and its end use. The article reviews the composting processes, various techniques used in compost production, and the methods used in the determination of compost maturity and quality. The selection of a technique and a location for composting should consider the availability of feed stocks and the land, and the proximity to urban population. The review also focuses in some detail on nitrogen and the ratio of carbon to nitrogen in various composts and how effective the composts are in promoting crop productivity and soil quality as well as in replacing peat as a growing medium for container crops. Because of a significant impact of compost metals on compost quality and soil metal accumulation, an extensive review was made on the concentrations of various metals in composts using municipal solid waste and/or sewage sludge (or biosolids) as feed stocks. The concentration limits of various metals in the finished composts imposed by different countries around the world and the resulting effect of compost application to soil on plant uptake of metals and the transferability of the added compost metals from soil to plants were discussed. -
Urban Expansion and Sensitive Environments
Urban Expansion and Sensitive Environments Assessing the role of agri-industries as landscape buffers to the neighbouring Greater Blue Mountains World Heritage Area RIRDC Publication No. 09/025 RIRDCInnovation for rural Australia Urban Expansion and Sensitive Environments Assessing the role of agri-industries as landscape buffers to the neighbouring Greater Blue Mountains World Heritage Area by J Merson, R Attwater, S Booth, R Mulley, P Ampt, H Wildman, M Nugent, S Hooper, M Campbell and R Chapple March 2009 RIRDC Publication No 09/025 RIRDC Project No UNS-18A © 2009 Rural Industries Research and Development Corporation. All rights reserved. ISBN 1 74151 829 6 ISSN 1440-6845 Urban Expansion and Sensitive Environments – Assessing the role of agri-industries as landscape buffers to the neighbouring Greater Blue Mountains World Heritage Area Publication No. 09/025 Project No. UNS-18A The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is true and correct, the Commonwealth of Australia gives no assurance as to the accuracy of any information in this publication. The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors. -
STRIVE Report Series No.74
STRIVE Report Series No.74 Spent Mushroom Compost Management and Options for Use STRIVE Environmental Protection Agency Programme 2007-2013 Comhshaol, Pobal agus Rialtas Áitiúil Environment, Community and Local Government EPA Inside Pages NEW_Blue Text 08/09/2011 11:09 Page 1 Environmental Protection Agency The Environmental Protection Agency (EPA) is REGULATING IRELAND’S GREENHOUSE GAS EMISSIONS a statutory body responsible for protecting n Quantifying Ireland’s emissions of greenhouse gases the environment in Ireland. We regulate and in the context of our Kyoto commitments. police activities that might otherwise cause n Implementing the Emissions Trading Directive, pollution. We ensure there is solid involving over 100 companies who are major information on environmental trends so that generators of carbon dioxide in Ireland. necessary actions are taken. Our priorities are protecting the Irish environment and ENVIRONMENTAL RESEARCH AND DEVELOPMENT ensuring that development is sustainable. n Co-ordinating research on environmental issues (including air and water quality, climate change, The EPA is an independent public body biodiversity, environmental technologies). established in July 1993 under the Environmental Protection Agency Act, 1992. STRATEGIC ENVIRONMENTAL ASSESSMENT Its sponsor in Government is the Department n Assessing the impact of plans and programmes on of the Environment, Community and Local the Irish environment (such as waste management Government. and development plans). ENVIRONMENTAL PLANNING, EDUCATION AND OUR RESPONSIBILITIES GUIDANCE n Providing guidance to the public and to industry on LICENSING various environmental topics (including licence We license the following to ensure that their emissions applications, waste prevention and environmental do not endanger human health or harm the environment: regulations). -
This Gardening Life Jonathan Sturm
This Gardening Life Jonathan Sturm Ashwood Books First published in Australia June 2020 by Ashwood Books PO Box 73, Franklin, Tasmania 7113 ISBN Paperback: 978-0-9874111-0-5 ISBN Kindle: 978-0-9874111-4-3 https://ashwoodbooks.com This edition © Ashwood Books Text © JP Sturm 2020 Printed by Lightning Source This book’s body text is set in Palatino Linotype Headings: Avenir Next By the same author: Complete Organic Gardening 1992 Website: www.sturmsoft.com This cabbage, these carrots, these potatoes, these onions… will soon become me. Such a tasty fact! —Mike Garofalo In memory of my parents: my father the gardener and my mother the Stoic. I’ve had a good life, and was born to and among people I’ve admired and loved. —Wendell Berry Contents A Sufi Story (of sorts) ........................................................... i Preamble ............................................................................ ii Preface ............................................................................... v Introduction ...................................................................... vi Your Garden .......................................................................1 Choosing the Land ................................................................... 1 Basics .......................................................................................... 3 Soil .............................................................................................. 6 Plant Nutrition ........................................................................ -
Wood Byproducts
Wood Byproducts 867. Absorption of calcium and magnesium by the 870. Alteration of soil temperature and moisture fruiting body of the cultivated mushroom Hypsizigus through mulching on the morpho-physiological marmoreus (Peck) bigelow from sawdust culture differentiation in maize. media. Awal, M. A. and Khan, M. A. H. Tabata, T. and Ogura, T. Pakistan Journal of Biological Sciences (Pakistan) 2(4): Journal of Food Science 68(1): 76-79. (2003); ISSN: 0022- 1164-1167. (Oct. 1999) 1147 NAL Call #: QH301 .P355; ISSN: 1028-8880. Descriptors: absorption/ calcium/ calcium carbonate/ Descriptors: mulching / soil/ wood waste/ maize calcium phosphates/ culture media/ growth/ magnesium/ Abstract: Mulching effects of sawdust, ash, rice straw and magnesium carbonate/ magnesium chloride/ magnesium water hyacinth on the morpho-physiological differentiation sulfate/ mycelium/ sawdust/ Basidiomycetes/ of maize (Zea mays L.) and to relate these with soil Basidiomycota/ calcium phosphate/ Hypsizygus/ environment were described. Water hyacinth and rice straw Hypsizygus marmoreus/ magnesium sulphate/ mulches had significant promotive effects on shoot Tricholomataceae elongation, root penetration, LAI and DM accumulation. All Abstract: H. marmoreus was cultivated in potato-sucrose- mulches conserved soil moisture but water hyacinth and agar (PSA) and in sawdust media supplemented with Ca or rice straw retained comparatively greater amount. Water Mg salts. The radial growth of mycelia was determined. The hyacinth and rice straw mulches reduced soil temperature mushroom spawn did not grow on PSA supplemented with fluctuations in all soil depths (5 to 15 cm) and retained Ca carbonate, Mg carbonate, or Mg hydroxide. However, higher soil temperatures at the early hours of the day (02 to the mycelia grew well on sawdust media supplemented with 06 hrs) which were considered to be the decisive factor for Ca phosphate, Ca carbonate, or Mg sulfate. -
Greenbook 2018
This document is made available electronically by the Minnesota Legislative Reference Library as part of an ongoing digital archiving project. http://www.leg.state.mn.us/lrl/lrl.asp GREENBOOK 2018 The Minnesota Department of Agriculture (MDA) is pleased to release the 2018 edition of our annually published Greenbook. We are highlighting 25 projects funded through the Sustainable Agriculture Demonstration Grant (SADG) Program, a component of the Agricultural Growth, Research, and Innovation Program. We invested these dollars so grantees could explore new ideas that will make farming in Minnesota more productive and sustainable. We are very proud of this program and the many ways it has impacted farmers and rural communities in Minnesota for the past three decades. Recipients were awarded up to $25,000 for forward-thinking agricultural initiatives. We believe that the ideas these farmers and researchers are testing are fundamental to the future of agriculture. The SADG is dedicated to improving and shaping the future; many of the SADG’s previous projects have focused on practices that have become widely adopted, such as integrated pest management and cover cropping. In Greenbook 2018, you will find results from currently funded on-farm research and demonstration projects. The grantees are focusing on ways to increase energy and labor efficiency, reduce purchased inputs, and improve both the environment and their bottom line. To learn more about any of the projects, please don’t hesitate to get in touch with the grantee. You’ll find contact information listed at the beginning of each project summary. The MDA funded 11 new projects in 2018 and is accepting applications for new projects until December 12, 2018 for funding in 2019. -
NASAA Organic Standard, December 2004, Amended 06/02/2012, February 2016 Page 1 of 120
National Association for Sustainable Agriculture Australia Limited NASAA ORGANIC & BIODYNAMIC STANDARD Printed December 2004, amended 6 February, 2012, amended February 2016 The NASAA Organic Standard, December 2004, Amended 06/02/2012, February 2016 Page 1 of 120 TABLE OF CONTENTS TABLE OF CONTENTS 2 ACKNOWLEDGMENT 7 INTRODUCTION 8 SECTION ONE – GENERAL 9 1.1 DEFINITIONS 9 1.2 ACRONYMS 13 1.3 PURPOSE 14 1.4 AIMS AND PRINCIPLES 14 SECTION TWO – GENERAL CERTIFICATION REQUIREMENTS 15 2.1 CONVERSION TO ORGANIC 15 2.2 ORGANIC CERTIFICATION 15 2.3 ORGANIC MANAGEMENT PLAN (OMP) 16 2.4 FARM MAP 16 2.5 RECORDS 17 2.6 PARALLEL PRODUCTION 17 2.7 TRANSFER OF CERTIFICATION 18 2.8 LEASING OF LAND 18 2.9 INSPECTION 19 2.10 SANCTIONS 19 2.11 DEFERRAL 20 2.13 EXPORTING ORGANIC PRODUCT 20 2.14 ORGANIC PRODUCE CERTIFICATES 21 2.15 REVOCATION OF ORGANIC PRODUCE CERTIFICATES 21 2.16 USE OF NASAA LABEL 21 2.17 CONVERSION LABELLING 22 2.18 LABELLING 22 2.19 CALCULATING THE PERCENTAGE OF CERTIFIED INGREDIENTS 22 SECTION THREE – PRECAUTIONS & GENERAL REQUIREMENTS 24 3.1 RESIDUES AND POSSIBLE CONTAMINATION 24 3.2 GENETICALLY MODIFIED ORGANISMS 25 3.3 WINDBREAKS / BUFFER ZONES 26 3.4 SPRAY EQUIPMENT 26 3.5 LANDSCAPE AND ENVIRONMENT 26 3.6 SOIL CONSERVATION, ORGANIC MATTER, HUMUS AND COMPOST 28 3.7 GREEN MANURE 30 3.8 DIVERSITY IN CROP PRODUCTION 30 3.9 WATER MANAGEMENT 30 3.10 IRRIGATION MANAGEMENT 31 SECTION FOUR – GENERAL STANDARDS FOR CROP PRODUCTION 33 4.1 ANNUAL CROP ROTATION 33 4.2 PRODUCTION OF SEEDS, SEEDLINGS AND PLANT PROPAGATIVE MATERIAL34 4.3 PLANT -
Vegan-Organic Growing - the Basics
Vegan-Organic Information Sheet #4 (60p) Vegan-Organic Growing - The Basics Growing with concern for people, ani- information is needed. mals and the environment Whilst conventional cultivation relies Organic growing involves treating the on synthetic chemicals and animal prod- soil, the growing environment and the ucts, traditional organic production also world environment as a resource to be generally relies on animal wastes and by- preserved for future generations, rather products. Both involve the exploitation than exploited in the short term. Vegan- of living creatures, and the inefficient use organics means doing this without any of land, water and energy resources. Ve- animal products at all, which is not dif- gan-organic methods minimise these ficult when you know how. All soil fertil- drawbacks. Many people who are not ity ultimately depends on plants and min- themselves vegan or vegetarian are com- erals - these do not have to be passed through ing to appreciate that animal-free grow- an animal in order to work. Fertility can ing is the most sustainable system: it is be maintained by plant-based composts, the future of organics. green manures, mulches, chipped branch wood, crop rotations and any other Vegan-organic information sheets are method that is sustainable, ecologically produced on various topics by the Ve- benign and not dependent upon animal gan-Organic Network, and are aimed exploitation. mainly at those with allotments, kitchen The guidelines below do not attempt gardens, or other small growing areas, to be fully comprehensive. The extent to although many of the techniques will also which you adhere to any system really de- apply to larger-scale situations. -
Waste Management Through Composting: Challenges and Potentials
sustainability Review Waste Management through Composting: Challenges and Potentials Modupe Stella Ayilara 1 , Oluwaseyi Samuel Olanrewaju 1 , Olubukola Oluranti Babalola 1,* and Olu Odeyemi 2 1 Food Security and Safety Niche Area, Faculty of Natural and Agricultural Science, North-West University, Private Bag X2046, Mmabatho 2735, South Africa 2 Department of Microbiology, Faculty of Science, Obafemi Awolowo University, P.M.B. 13, Ile-Ife, Osun 220282, Nigeria * Correspondence: [email protected]; Tel.: +27-183-892-568 Received: 14 March 2020; Accepted: 7 May 2020; Published: 30 May 2020 Abstract: Composting is the controlled conversion of degradable organic products and wastes into stable products with the aid of microorganisms. Composting is a long-used technology, though it has some shortcomings that have reduced its extensive usage and efficiency. The shortcomings include pathogen detection, low nutrient status, long duration of composting, long mineralization duration, and odor production. These challenges have publicized the use of chemical fertilizers produced through the Haber–Bosch process as an alternative to compost over time. Chemical fertilizers make nutrients readily available to plants, but their disadvantages outweigh their advantages. For example, chemical fertilizers contribute to greenhouse effects, environmental pollution, death of soil organisms and marine inhabitants, ozone layer depletion, and human diseases. These have resulted in farmers reverting to the application of composts as a means of restoring soil fertility. Composting is a fundamental process in agriculture and helps in the recycling of farm wastes. The long duration of composting is a challenge; this is due to the presence of materials that take a longer time to compost, especially during co-composting. -
Assessing the Potential for the Upstream Control of Contaminants Present in Materials Spread to Land
FINAL REPORT ASSESSING THE POTENTIAL FOR THE UPSTREAM CONTROL OF CONTAMINANTS PRESENT IN MATERIALS SPREAD TO LAND SARA MONTEIRO, CAROL MILNER, CHRIS SINCLAIR, ALISTAIR BOXALL DEFRA PROJECT: SP0578 FERA PROJECT: T6PU APRIL 2011 This report has been produced at The Food and Environment Research Agency on behalf of Defra EXECUTIVE SUMMARY The UK produces over 100 million tonnes of biodegradable waste every year and a significant proportion of this is disposed of in landfills. In order to meet regulatory targets, the Government, local authorities and industry need to find alternatives to sending waste to landfill and, for some waste materials one option is to apply the material to soil. The application of organic materials to soil not only provides nutrients and organic matter but also physical improvements. Each source of organic material has its own specific characteristic mix of organic matter, nutrients and structural improvers. When spread to land, organic materials recycle nutrients and organic matter back into the soil that otherwise would be destroyed by incineration or wasted in landfill. Requirements for the use of chemical fertilizer are also reduced by this practice. Inorganic materials can also improve the soil physical properties such as texture and porosity. There is however potential disadvantages associated with land spreading of materials derived from wastes, primarily due to the potential contaminants they might contain. These disadvantages include threats to human and animal health, soil contamination and deterioration of soil structure, odour and visual nuisance, and pollution of water. There is therefore a need to gain an understanding of what contaminants are present in different waste types, the potential for these to enter the soil environment and, in instances where a contaminant poses a risk, approaches to control these risks. -
Compost Best Management Practices and Benefits
Compost Best Management Practices and Benefits California Department of Resources Recycling and Recovery March 2011 Contractor's Report Produced Under Contract By: David M. Crohn University of California, Riverside S T A T E O F C ALIFORNIA Jerry Brown Governor John Laird Secretary, California Natural Resources Agency DEPARTMENT OF RESOURCES RECYCLING AND RECOVERY Mark Leary Acting Director Department of Resources Recycling and Recovery Public Affairs Office 1001 I Street (MS 22-B) P.O. Box 4025 Sacramento, CA 95812-4025 www.calrecycle.ca.gov/Publications/ 1-800-RECYCLE (California only) or (916) 341-6300 Publication # DRRR-2011-013 To conserve resources and reduce waste, CalRecycle reports are produced in electronic format only. If printing copies of this document, please consider use of recycled paper containing 100 percent postconsumer fiber and, where possible, please print images on both sides of the paper. Copyright © 2011 by the California Department of Resources Recycling and Recovery (CalRecycle). All rights reserved. This publication, or parts thereof, may not be reproduced in any form without permission. Prepared as part of contract number IWM 07052 for $150,000. The California Department of Resources Recycling and Recovery (CalRecycle) does not discriminate on the basis of disability in access to its programs. CalRecycle publications are available in accessible formats upon request by calling the Public Affairs Office at (916) 341-6300. Persons with hearing impairments can reach CalRecycle through the California Relay Service, 1-800-735-2929. Disclaimer: This report was produced under contract by the Regents of the University of California, Riverside. The statements and conclusions contained in this report are those of the contractor and not necessarily those of the Department of Resources Recycling and Recovery (CalRecycle), its employees, or the State of California and should not be cited or quoted as official Department policy or direction. -
Soil Management: Compost Production I and Use in Tropical and Subtropical Environments I
Soil management: compost production i and use in tropical and subtropical environments I P000 ANO AGWULTURE ORGANIZAMDN OF THE Dktomoirs PREFACE This Soils Bulletin provides training material on composting for extension workers and teachers in countries in the tropics and subtropics. The objective is to promote the use of locally available organic materials to increase soil organic matter content for the improvement of soil fertility, and as sources of plant nutrients in conjunction with mineral fertilizers. This manual is written for all those concerned with the maintenance and improvement of soil fertility, especially under tropical and sub- tropical conditions. It is hoped that it will be of value to staff in Government Agricultural Advisory Services and in non-government agencies both at the policy making level and in various levels in extension services. It contains material for use in farmer training. Those involved in planning safe waste disposal systems will also find it useful and it should stimulate thinking among elected officials in local government bodies throughout the tropics. Schoolteachers in rural areas will be able to base science lessons on it. The manual has been written in simple language without detracting from the scientific basis or level of technology involved. This has been done deliberately to enable those whose mother tongue is not English to use it and also to form a bridge between scientific knowledge and practical compost production. The severe drought and famine in parts of Africa in 1985 have shown the necessity for adequate soil organic matter to prevent hillside erosion and to retain moisture in the soil for crop growth.