Wholesale Catalogue Winter-Spring 2010-11
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Central Composite Design for Optimizing the Biosynthesis Of
www.nature.com/scientificreports OPEN Central Composite Design for Optimizing the Biosynthesis of Silver Nanoparticles using Plantago major Extract and Investigating Antibacterial, Antifungal and Antioxidant Activity Ghazal Nikaeen1, Saeed Yousefnejad1 ✉ , Samane Rahmdel2, Fayezeh Samari3 & Saeideh Mahdavinia1 Central composite design (CCD) was applied to optimize the synthesis condition of silver nanoparticles (AgNPs) using the extract of Plantago major (P. major) seeds via a low cost and single-step process. The aqueous seed extract was applied as both reducing element and capping reagent for green production of AgNPs. Five empirical factors of synthesis including temperature (Temp), pH, volume of P. major extract (Vex), volume of AgNO3 solution (VAg) and synthesis time were used as independent variables of model and peak intensity of Surface Plasmon Resonance (SPR) originated from NPs as the dependent variable. The predicted optimal conditions was determined to be: Temp = 55 °C, pH = 9.9,Vex = 1.5 mL, VAg = 30 mL, time = 60 min. The characterization of the prepared AgNPs at these optimum conditions was conducted by Fourier transform infrared spectroscopy (FTIR), dynamic light scattering (DLS), transmission electron microscopy (TEM) and X-ray difraction (XRD) to determine the surface bio- functionalities. Bio-activity of these AgNPs against bacteria and fungi were evaluated based on its assay against Micrococcus luteus, Escherichia coli and Penicillium digitatum. Furthermore, antioxidant capacity of these NPs was checked using the ferric reducing antioxidant power (FRAP) assay. Nanotechnology is an important feld of modern research which has been the principal of various technologies and main innovations; and is expected to be the basis of many other outstanding innovations in future. -
Rhubarb Rheum Rhabarbarum
Rhubarb Rheum rhabarbarum Rhubarb is an herbaceous, cool-weather perennial vegetable that grows from short, thick rhizomes. It produces large, triangular-shaped poisonous leaves, edible stalks and small flowers. The red-green stalks, which are similar to celery in texture, have a tart taste and are used in pies, preserves, and sauces. The leaves contain the toxic substance oxalic acid, a nephrotoxic which is damaging to the kidneys and may be fatal in large amounts but generally causes shortness of breath, burning sensations in the mouth and throat, coughing, wheezing, laryngitis, and edema. If the leaves have been ingested do not induce vomiting but call the Poison Control Hotline. Oxalic acid will migrate from the leaves to the stalks of plants that have been exposed to freezing conditions, therefore those stalks should not be consumed. Soil Requirements Rhubarb has a wide range of acceptable pH, from 5.0-6.8 which makes it well-suited for a Connecticut garden. Have a soil test done through the UConn Soil & Nutrient Analysis Lab and follow the recommendations a year before planting if possible. Amending the soil with aged manure or well-rotted compost will increase plant production. Location Selection & Planting Rhubarb should be planted in an area with full sun or light shade where it will be out of the way, at one end or side of the garden, as it will remain productive for 5 or more years. They should be planted in an area with good drainage or in raised beds. Rhubarb roots may be planted or divided in the early spring while they are still dormant. -
THE HANDBOOK Your South Beach Success Starts Here!
THE HANDBOOK Your South Beach Success Starts Here! Instructions, food lists, recipes and exercises to lose weight and get into your best shape ever CONTENTS HOW TO USE THIS HANDBOOK You’ve already taken the biggest step: committing to losing weight and learning to live a life of strength, energy PHASE 1 and optimal health. The South Beach Diet will get you there, and this handbook will show you the way. The 14-Day Body Reboot ....................... 4 The goal of the South Beach Diet® program is to help Diet Details .................................................................6 you lose weight, build a strong and fit body, and learn to Foods to Enjoy .......................................................... 10 live a life of optimal health without hunger or deprivation. Consider this handbook your personal instruction manual. EXERCISE: It’s divided into the three phases of the South Beach Beginner Shape-Up: The Walking Workouts ......... 16 Diet® program, color-coded so it’ll be easy to locate your Walking Interval Workout I .................................... 19 current phase: Walking Interval Workout II .................................. 20 PHASE 1 PHASE 2 PHASE 3 10-Minute Stair-Climbing Interval ...........................21 What you’ll find inside: PHASE 2 • Each section provides instructions on how to eat for that specific phase so you’ll always feel confident that Steady Weight Loss ................................. 22 you’re following the program properly. Diet Details .............................................................. 24 • Phases 1 and 2 detail which foods to avoid and provide Foods to Enjoy ......................................................... 26 suggestions for healthy snacks between meals. South Beach Diet® Recipes ....................................... 31 • Phase 2 lists those foods you may add back into your diet and includes delicious recipes you can try on EXERCISE: your own that follow the healthy-eating principles Beginner Body-Weight Strength Circuit .............. -
Sequalitchew Creek Trail Plant List
Sequalitchew Creek Trail, DuPont, Pierce Co. Updated 2017 * non-native species ** native and non-native Genus/Species Common Name Plant Family Acer circinatum Vine maple Sapindaceae Acer macrophyllum Big leaf maple Sapindaceae Achillea millefolium Common yarrow Asteraceae Achlys triphylla Vanilla leaf Berberidaceae Alnus rubra Red alder Betulaceae Anaphalis margaritacea Pearly everlasting Asteraceae Arbutus menziesii Pacific madrone Ericaceae Artemisia suksdorfii Coastal wormwood Asteraceae Asarum caudatum Wild ginger Aristolochiaceae Athyrium felix-femina Common lady fern Dryopteridaceae Berberis aquifolium Tall Oregon grape Asteraceae Berberis nervosa Dull Oregon grape, low Oregon grape Berberidaceae Blechnum spicant Deer fern Blechnaceae Chamerion angustifolium Fireweed Onagraceae Cirsium arvense* Canada thistle Asteraceae Cirsium vulgare* Bull thistle Asteraceae Clarkia purpurea Winecup clarkia Onagraceae Claytonia perfoliata Miner's lettuce Montiaceae Claytonia siberica Siberian miner's lettuce Montiaceae Corylus cornuta Beaked hazelnut Betulaceae Crepis spp. ?* Hawksbeard? Asteraceae Cytisus scoparius* Scot's broom Fabaceae Daucus carota* Queen Anne's Lace Apiaceae Dicentra formosa Pacific bleeding heart Papaveraceae Digitalis purpurea* Purple foxglove Plantaginaceae Epilobium minutum Threadstem fireweed Onagraceae Equisetum arvense Common horsetail Equisetaceae Equisetum telmateia Giant horsetail Equisetaceae Eriophyllum lanatum Oregon sunshine Asteraceae Erythronium oregonum White fawn lily Liliaceae Frangula purshiana Cascara, -
Fort Ord Natural Reserve Plant List
UCSC Fort Ord Natural Reserve Plants Below is the most recently updated plant list for UCSC Fort Ord Natural Reserve. * non-native taxon ? presence in question Listed Species Information: CNPS Listed - as designated by the California Rare Plant Ranks (formerly known as CNPS Lists). More information at http://www.cnps.org/cnps/rareplants/ranking.php Cal IPC Listed - an inventory that categorizes exotic and invasive plants as High, Moderate, or Limited, reflecting the level of each species' negative ecological impact in California. More information at http://www.cal-ipc.org More information about Federal and State threatened and endangered species listings can be found at https://www.fws.gov/endangered/ (US) and http://www.dfg.ca.gov/wildlife/nongame/ t_e_spp/ (CA). FAMILY NAME SCIENTIFIC NAME COMMON NAME LISTED Ferns AZOLLACEAE - Mosquito Fern American water fern, mosquito fern, Family Azolla filiculoides ? Mosquito fern, Pacific mosquitofern DENNSTAEDTIACEAE - Bracken Hairy brackenfern, Western bracken Family Pteridium aquilinum var. pubescens fern DRYOPTERIDACEAE - Shield or California wood fern, Coastal wood wood fern family Dryopteris arguta fern, Shield fern Common horsetail rush, Common horsetail, field horsetail, Field EQUISETACEAE - Horsetail Family Equisetum arvense horsetail Equisetum telmateia ssp. braunii Giant horse tail, Giant horsetail Pentagramma triangularis ssp. PTERIDACEAE - Brake Family triangularis Gold back fern Gymnosperms CUPRESSACEAE - Cypress Family Hesperocyparis macrocarpa Monterey cypress CNPS - 1B.2, Cal IPC -
Estrogen and Thyroid Hormone Receptor Activation by Medicinal Plants from Bahia, Brazil
medicines Article Estrogen and Thyroid Hormone Receptor Activation by Medicinal Plants from Bahia, Brazil Luã Tainã Costa Reis 1 ID , Magnus Régios Dias da Silva 2, Silvia Lima Costa 3, Eudes da Silva Velozo 4, Ronan Batista 5 ID and Suzana Telles da Cunha Lima 1,* ID 1 Laboratory of Bioprospection and Biotechnology (LaBBiotec), Institute of Biology, Federal University of Bahia (UFBA), Barão de Jeremoabo Street, 147-Ondina, Salvador, BA 40170-115, Brazil; [email protected] 2 Laboratory of Molecular and Translational Endocrinology, Department of Medicine, Federal University of São Paulo (UNIFESP), R. Sena Madureira, 1500-Vila Clementino, São Paulo, SP 04021-001, Brazil; [email protected] 3 Laboratory of Neurochemistry and Cell Biology, Department of Biofunction, Institute of Health Sciences, Federal University of Bahia (UFBA), Reitor Miguel Calmon Avenue, 1272-Canela, Salvador, BA 40231-300, Brazil; [email protected] 4 Laboratory of Research in Materia Medica, Department of Medicament, Faculty of Pharmacy, Federal University of Bahia (UFBA), Barão de Jeremoabo Street, 147-Ondina, Salvador, BA 40170-115, Brazil; [email protected] 5 Department of Organic Chemistry, Institute of Chemistry, Federal University of Bahia (UFBA), Barão de Jeremoabo Street, 147-Ondina, Salvador, BA 40170-115, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-71-987-938-847 Received: 23 December 2017; Accepted: 11 January 2018; Published: 15 January 2018 Abstract: Background: A number of medicinal plants are traditionally used for metabolic disorders in Bahia state, Brazil. The aim of this study was to evaluate the estrogen receptor (ER) and thyroid receptor (TR) activation of crude extracts prepared from 20 plants. -
Nutrition Facts and Requiring Mandatory Declaration of AGENCY: Food and Drug Administration, Supplement Facts Labels Added Sugars HHS
33742 Federal Register / Vol. 81, No. 103 / Friday, May 27, 2016 / Rules and Regulations DEPARTMENT OF HEALTH AND MD 20740, 240–402–5429, email: f. How Total Carbohydrates Appears on the HUMAN SERVICES [email protected]. Label g. Calculation of Calories From SUPPLEMENTARY INFORMATION: Food and Drug Administration Carbohydrate Table of Contents 2. Sugars 21 CFR Part 101 a. Definition Executive Summary b. Mandatory Declaration [Docket No. FDA–2012–N–1210] Purpose of the Regulatory Action c. Changing ‘‘Sugars’’ to ‘‘Total Sugars’’ Summary of the Major Provisions of the d. DRV RIN 0910–AF22 Regulatory Action in Question e. Seasonal Variation in Sugars Content Costs and Benefits 3. Added Sugars Food Labeling: Revision of the I. Background a. Declaration Nutrition and Supplement Facts Labels A. Legal Authority (i) Comments on the Rationale for B. Need To Update the Nutrition Facts and Requiring Mandatory Declaration of AGENCY: Food and Drug Administration, Supplement Facts Labels Added Sugars HHS. II. Comments to the Proposed Rule and the (ii) Evidence on Added Sugars and Risk of ACTION: Final rule. Supplemental Proposed Rule, Our Chronic Disease Responses, and a Description of the Final (iii) New Evidence Presented in the 2015 SUMMARY: The Food and Drug Rule DGAC Report Administration (FDA or we) is A. Introduction b. The 2015 DGAC Analysis of Dietary amending its labeling regulations for B. General Comments Patterns and Health Outcomes conventional foods and dietary 1. Comments Seeking an Education c. Authority for Labeling supplements to provide updated Campaign or Program (i) Statutory Authority nutrition information on the label to 2. -
Analytical Methods Accepted Manuscript
Analytical Methods Accepted Manuscript This is an Accepted Manuscript, which has been through the Royal Society of Chemistry peer review process and has been accepted for publication. Accepted Manuscripts are published online shortly after acceptance, before technical editing, formatting and proof reading. Using this free service, authors can make their results available to the community, in citable form, before we publish the edited article. We will replace this Accepted Manuscript with the edited and formatted Advance Article as soon as it is available. You can find more information about Accepted Manuscripts in the Information for Authors. Please note that technical editing may introduce minor changes to the text and/or graphics, which may alter content. The journal’s standard Terms & Conditions and the Ethical guidelines still apply. In no event shall the Royal Society of Chemistry be held responsible for any errors or omissions in this Accepted Manuscript or any consequences arising from the use of any information it contains. www.rsc.org/methods Page 1 of 26 Analytical Methods 1 2 3 4 A practical method for the simultaneous quantitative determination of 5 6 twelve anthraquinone derivatives in rhubarb by a single-marker based on 7 8 9 ultra-performance liquid chromatography and chemometrics analysis 10 11 12 13 * * 14 Peng Tan, Yan-ling Zhao, Cong-En Zhang, Ming Niu, Jia-bo Wang , Xiao-he Xiao 15 16 17 18 19 China Military Institute of Chinese Medicine, 302 Military Hospital of Chinese 20 21 People's Liberation Army, Beijing 100039, P.R. China 22 Manuscript 23 24 25 26 Authors: 27 28 Peng Tan, E-mail: [email protected] Tel.: +86 10 66933325. -
Growing Rhubarb
RHUBARB BASICS: Different varieties vary in levels of sourness, and WE CAN HELP YOU…. fibrousness and colors and ranges from green to To identify plants red. There is NO correlation between flavor and Diagnose common insect and disease problems color. Find answers to your gardening questions Provide soil test kits You can see us at many local events: Growing Rhubarb is hardy in USDA Zone 4 but can also be Local Farmers Markets grown in Zone 3 if sheltered (near a house Chisago County Fair foundation for example). Generally only 1 adult Almelund Threshing Show Rhubarb plant is needed for a family. Only the stalks are Chisago Lakes Home and Garden Show In Chisago County edible by humans. The leaves are considered toxic. Spring Gardening Expo An all day gardening event held in March: Classes on a variety of horticultural topics Rhuhbarb can be grown from seed or by dividing a Info booth staffed by Master Gardeners large adult plant. Tended plants may live up to 15 Local businesses display and sell merchandise years. It is adaptable to many soil types as long as you mix it with a healthy amount of compost. Soil Bare root plant sale pH is not important to this vegetable plant. Each spring the Master Gardeners offer for sale several varieties of fruit and vegetable plants as bare root Rhubarb is considered a “heavy feeder” meaning stock. These varieties are University recommended for the plant will take in large amounts of nutrients our area and are often hard to find at local nurseries. from the soil to create the large leaves and stalks. -
Assessment Report on Rheum Palmatum L. and Rheum Officinale Baillon, Radix. Draft
25 September 2019 EMA/HMPC/113701/2019 Committee on Herbal Medicinal Products (HMPC) Assessment report on Rheum palmatum L. and Rheum officinale Baillon, radix Draft – Revision 1 Based on Article 10a of Directive 2001/83/EC (well-established use) Herbal substance(s) (binomial scientific name of the plant, including plant part) Rheum palmatum L. and Rheum officinale Baillon Herbal preparation(s) Comminuted herbal substance or preparations thereof, standardised Pharmaceutical form(s) Standardised herbal substance as herbal tea for oral use. First assessment Rapporteur(s) L Anderson Peer-reviewer W Knöss Revision Rapporteur(s) J Wiesner Peer-reviewer I Chinou Note: This draft assessment report is published to support the public consultation of the draft European Union herbal monograph on Rheum palmatum. It is a working document, not yet edited, and shall be further developed after the release for consultation of the monograph. Interested parties are welcome to submit comments to the HMPC secretariat, which will be taken into consideration but no ‘overview of comments received during the public consultation’ will be prepared on comments that will be received on this assessment report. The publication of this draft assessment report has been agreed to facilitate the understanding by Interested Parties of the assessment that has been carried out so far and led to the preparation of the draft monograph. Official address Domenico Scarlattilaan 6 ● 1083 HS Amsterdam ● The Netherlands Address for visits and deliveries Refer to www.ema.europa.eu/how-to-find-us Send us a question Go to www.ema.europa.eu/contact Telephone +31 (0)88 781 6000 An agency of the European Union © European Medicines Agency, 2019. -
Ethnobotanical Survey of Medicinal Plants Used by the Natives of Umuahia, Abia State, Nigeria for the Management of Diabetes
IOSR Journal Of Pharmacy And Biological Sciences (IOSR-JPBS) e-ISSN:2278-3008, p-ISSN:2319-7676. Volume 14, Issue 5 Ser. I (Sep – Oct 2019), PP 05-37 www.Iosrjournals.Org Ethnobotanical Survey of Medicinal Plants Used By the Natives of Umuahia, Abia State, Nigeria for the Management of Diabetes Anowi Chinedu Fredrick1 , Uyanwa Ifeanyi Christian1 1 Department of Pharmacognosy and Traditional Medicine, Faculty of Pharmaceutical Sciences, Nnamdi Azikiwe University, Awka, Nigeria. Corresponding Author: Anowi Chinedu Fredrick Abstract: Diabetes has been regarded as one of the major health problems wrecking havoc on the people especially the geriatrics. In Umuahia, diabetes is regarded as a serious health problems with high rate of mortality, morbidity and with serious health consequences. Currently plants are used by the natives to treat this disease. Hence the need for this study to ascertain medicinal plants with high cure rate but little side effects as synthetic antidiabetic drugs have been known to be associated with various serious and deleterious side effects. This is therefore a field trip conducted in Umuahia, Nigeria, to determine the various medicinal plants used by the natives in the management of diabetes. Dialogue in the form of semi-structured interview was conducted with the traditional healers (TH). Some of whom were met many times depending on the amount of information available at any given time and to check the already collected information. Information regarding the plants used in the management /treatment of diabetes were collected, the socio-political data of the THs, formulation of remedies, and the symptoms and other ways the THs use to diagnose diabetes. -
Preserving Rhubarb
OREGON STATE UNIVERSITY Extension Service SP 50-882, Revised June 2015 Preserving Rhubarb Rhubarb, which looks like a pink or red celery stalk, is botanically a vegetable, but is used like a fruit. It is most often found in pies and sauces, but can also be added to muffins, fruit crisp and made into jams and jellies. The stalks have an extremely tart flavor so require some sort of sweetener to make them palatable. Rhubarb also can be combined with sweet fruit such as strawberries to cut down on the sugar needed. There are basically two types of rhubarb; 1) hot house-grown, which has pink or light red stalks with yellow leaves, and 2) field-grown, which has dark red or green stalks with green leaves. The hot house varieties have a somewhat milder flavor and are less stringy. Rhubarb can be canned as a sauce, frozen or dried. When combined with strawberries, peaches or other fruit, it can make a great fruit leather. Rhubarb can also be made into fruit spreads, relish or chutney. To Can: (Hot pack only): Select young, tender, well-colored stalks from the spring or late fall crops. Trim off leaves. Wash stalks and cut into ½-1-inch pieces. In a large saucepan, add ½ cup sugar for each quart of rhubarb. Let stand until juice appears. Heat gently to boiling. Immediately pack mixture into hot jars, leaving ½-inch headspace. Remove air bubbles. Wipe jar rims and adjust lids. Process in a boiling water canner, 15 minutes for pints and quarts. After processing, take canner off heat.