Fe S Tive Menu 20 20

Total Page:16

File Type:pdf, Size:1020Kb

Fe S Tive Menu 20 20 FESTIVE MENU 2020 2 WHOLE FOODS MARKET FESTIVE 2020 Garnish the turkey (or goose or duck) with bold moves, thanks to your newfound kitchen improv skills. Order an extra delicious something that’s better than anything you’ve ever made. (Orange Marmalade & Rosemary Glazed Ham, anyone?) Try that baked Brie you consider every year. Let the gravy spill with abandon. And while you're at it, redefine togetherness by virtually clinking glasses. Indulge in your favourite dessert (or three). Don't hold back. Make it extraordinary. 3 SEAFOOD & PLATTERS Whole Foods Market St. James Whole Foods Memorable Made In Store Chargrilled Market Approved Beef Bavette Platter Scottish Smoked Salmon meals start Bavette beef with chimmichurri A side of Whole Foods Market sauce served with chunks of sweet approved sustainably farmed with the best chilli roasted vegetables. Atlantic salmon, smoked in a Serves 8-10 | £20 traditional Scottish fashion. appetisers. Serves 4 | £19.99 Whole Foods Market Made In Store Prawn MSC-Certified Jumbo Whole Foods Market Platter with Cocktail Sauce Raw Lobster Tail Made In Store Nuts and A classic party platter of responsibly A large ready-to-cook lobster tail. Snacks Platter farmed cooked jumbo tiger prawns Just steam, roast or grill. Sustainably An assortment of salty, sweet and and a flavoursome dipping sauce. harvested and processed to Whole smoky snacks: Brindisa Smoked Serves 4 | £25 Foods Market quality standards. Catalan Almonds, Brindisa Cocktail Serves 8 | £45 140g | £15.99 Snack Mix, Belazu Fried and Salted Broad Beans, Belazu Giant Salted Corn Whole Foods Market and Termens Caramelised Almonds. Made In Store Prawn Platter Serves 8 | £16.99 with Marie Rose Sauce Start the party with a platter of Let It Flow Whole Foods Market responsibly farmed cooked jumbo Our wine team picked wines Made In Store tiger prawns accompanied by tangy to pair with every festive Mediterranean Snack Platter Marie Rose sauce. occasion. Look for signs A platter of Mediterranean favourites Serves 4 | £25 around the store to discover including Dolmas, Feta Fritters, Serves 8 | £45 awesome festive red and white Falafel and Steamed Asparagus. wines to pour all through the Whole Foods Market Serves 8-10 | £15 season. Adding a sparkling wine Made In Store Smoked to the mix just gives you an extra Salmon Platter Whole Foods Market reason to cheer. Made In Store Whole Foods Market responsibly Antipasti Platter farmed salmon traditionally smoked and served alongside a mustard dill A platter of favourites; Divina Dolmas, sauce and lemon wedges. Belazu Semi-Dried Tomatoes, Divina Serves 4 | £25 Greek Olive Mix, Belazu Smoky Serves 8 | £45 Artichokes, Roussas Greek Feta, and Brindisa Cocktail Snack Mix. Whole Foods Market Serves 8 | £16.99 Made In Store Steamed Salmon Platter Whole Foods Market A gently steamed side of salmon Made In Store Crispy coated with sweet mustard and Masala Free-Range cucumber scales served with a Chicken Platter beetroot, fennel and walnut salad. Chicken tenders in masala crumb Serves 8-10 | £40 served with a sweet and sour carrot and mango salad. H. Forman & Sons Whole Serves 8-10 | £25 Foods Market Approved Royal Salmon Fillet Whole Foods Market The finest part of the salmon, Try De Chanceny Cremant Made In Store Free-Range the fillet: boneless, succulent, full Chicken Buffet Platter de Loire Sparkling of flavour. Whole Foods Market or Whole Foods Market A combination of chicken including approved salmon. Organic Prosecco with Teriyaki Wings, Buffalo Wings, BBQ Serves 4 | £36.99 appetisers. Thighs and Jerk Thighs served with BBQ sauce. Please drink responsibly. Must be 18+ to purchase. Serves 8-10 | £15 = Vegan All items are packed cold and may require reheating. 4 WHOLE FOODS MARKET FESTIVE 2020 Savour the best, cook less, share more time with your friends and family. From elegant cheese platters to sustainably-sourced seafood every delicious bite meets our Quality Standards—you won’t find hydrogenated fats, added MSG, high-fructose corn syrup or artificial sweeteners in any food we sell. 5 CHEESE Classic Cheese Box Whole Foods Market Made In A classic for good reason: 350g Isigny Store Truffled Camembert Brie and 180g each of Colston Basset A mixture of crème fraîche, Stilton and Quicke’s Mature Cheddar. mascarpone and black truffles Served with organic fig spread and sandwiched between creamy olive oil crackers. Camembert. A match for sparkling Serves 4-6 | £24.99 wine and warm, crusty bread. per kg | £41.90 Festive Cheese Box Start the celebration with 350g Isigny Colston Bassett Stilton Brie and 200g each of Colston Basset Buttery texture, beautifully Stilton, Quicke’s Mature Cheddar, smooth and rich with a defining Cave Aged Gruyère and Diaz Miguel lack of sharpness. Produced in Manchego. Served with organic Nottinghamshire, from just four fig spread and rosemary olive oil farms, with animals feeding on the crackers. same pasture since 1913. Serves 8 | £34.99 per kg | £29.90 Luxury Cheese Box Marcel Petite Comte An elegant assortment: 150g Truffle A hand-selected hard cheese that is Brie and Truffle Moliterno, 200g each smooth and dense with a bright fruity of Colston Basset Stilton, Marcel Petit flavour and a complex, nutty finish. Comte and an entire Ragstone. Served The celebrated Petite family has with organic fig spread, plus date and refined their cheese-making process hazelnut toasts. over five generations. Serves 8 | £49.99 per kg | £39.90 Whole Foods Market Vacherin Mont D’Or Made In Store Classic A highly sought-after seasonal cheese Festive Three Cheese Platter with a velvety, oozing texture and A party-ready platter with 350g buttery taste. Wrapped in a spruce Isigny Brie, Maasdam, Melusine bark which imparts a delightful Goat Cheese Log, Paiarrop Date and perfumed flavour. Walnut Cake, plus red and green Small 450g | Serves 4 | £14.99 grapes. Medium 800g | Serves 8 | £23.99 Serves 6-8 | £19.99 Large 1.2kg | Serves 12 | £36.99 Whole Foods Market Made In Store Festive Four Cheese Platter Creamy to crumbly cheeses including Isigny Brie 350g, Kaasaggio Robusto Gouda, Kaseriei Champignon Cambozola, and Diaz Miguel Manchego aged six months, plus red and green grapes. Serves 8 | £24.99 Whole Foods Market Made In Store Cheese Cube Platter An assortment of cubed cheeses; Seaside Mature Cheddar, Seaside Smoked Cheddar, and semi- Chateau D’Esclans Whispering Angel Rosé or hard Maasdam, plus red and Veuve Clicquot Yellow Label green grapes. Brut Champagne Serves 6-8 | £16.99 Pair with cheese. 6 WHOLE FOODS MARKET FESTIVE 2020 7 De Loach Organic Heritage Reserve California Chardonnay or Cortegiara Valpolicella Ripasso Pair with turkey. 8 WHOLE FOODS MARKET FESTIVE 2020 MEALS Fast Roast Free-Range Orange Marmalade Meals to Turkey Meal for 6 & Rosemary Glazed Featuring our easy-to-cook, fast-roast Free-Range Ham Meal delight free-range sous vide turkey breast Featuring our free-range British (minimum 1.8kg). The meat is slow orange marmalade and rosemary everyone at cooked in a pouch to retain all of the glazed ham. Simply roast the ham at juice and flavour. When you are ready 160°C for around 30 minutes, then the table. to roast, simply remove the meat heat up the glaze in the microwave from the pouch, add the herb butter for 30 seconds, pour over the ham and fast roast at 180°C for around 50 and roast for an additional 5 minutes. minutes. Free-Range Turkey Meal for 1 • Orange Marmalade and Rosemary Featuring our free-range herb • Fast Roast Turkey Breast Glazed Ham roasted turkey breast. When you are • Buttery Mashed Potatoes • Rosemary Roast Potatoes ready to roast, simply remove meat • Roasted Sprouts with Chestnut • Roasted Brussels Sprouts with from pack, sprinkle with a little water and Shallots Chestnuts and Shallots or stock, cover with foil and roast at 150°C for around 25 minutes. Uncover • Maple and Citrus Glazed Root • Maple and Citrus Glazed and pour gravy over turkey 5 minutes Vegetables Root Vegetables before end. • Butternut Squash with Onion and • Butternut Squash with Cranberries Onion and Cranberries • Turkey Breast • Traditional Sage and Onion Stuffing • Traditional Sage and Onion Stuffing • Buttery Mashed Potatoes • Sausage meat, Apricot and • Cranberry Sauce A • Roasted Brussels Sprouts with Cranberry Stuffing • Turkey Gravy A Chestnuts and Shallots • Cranberry Sauce A Serves 4 | £60 • Traditional Sage and Onion Stuffing • Turkey Gravy A Serves 6 | £90 • Cranberry Sauce A • Herb Butter A • Turkey Gravy Serves 6 | £110 Vegan Wellington Meal Serves 1 | £10 Our plant-based Wellington Fast Roast Stuffed Free-Range is filled with slow-roasted Fast Roast Free-Range Turkey Crown with Boned and squash and cauliflower, Turkey Meal for 4 Rolled Legs Meal for 8 mushrooms, spinach and cashew Featuring our easy-to-cook, fast- Featuring our easy-to-cook, fast-roast nuts with apricots and a hint of roast free-range sous vide turkey free-range sous vide turkey crown lemon, wrapped in a golden vegan breast (minimum 1.2kg). The meat stuffed with sage and onion served puff pastry. Simply roast at 160°C for is slow cooked in a pouch to retain with slow-cooked legs (minimum 2kg). 15 minutes. all of the juice and flavour. When you The meat is slow-cooked in a pouch • Vegan Wellington are ready to roast, simply remove the to retain all of the juice and flavour. • Rosemary Roast Potatoes meat from the pouch, add the herb When you are ready to roast, simply butter and fast roast at 180°C for • Roasted Brussels Sprouts with remove the meat from the pouch, add Chestnuts and Shallots around 40 minutes. the herb butter and fast roast at 180°C • Butternut Squash with Cranberries for around 60 minutes.
Recommended publications
  • 5R Assembly About Christmas Around the World We All Chose a Country, Did Some Research on How They Celebrate Christmas and Designed a Slide About It
    Welcome to 5R assembly about Christmas around the world We all chose a country, did some research on how they celebrate Christmas and designed a slide about it. Enjoy! How Christmas works in Madagascar. Madagascar celebrate christmas on the 25th of December. Madagascar normally eat Chicken or pork with rice followed by a special cake. ‘Arahaba tratry ny Noely’ is Merry Christmas in Madagascar. Families eat together at Christmas in large groups. Edith USA XMAS In the USA, Christmas is celebrated on the 25th of december and they like to decorate the outside of their house. Here the festive season traditionally begins on the fourth Thursday in november. The christmas dinner in the U.S. includes turkey or ham, potatoes, pie and of course fried bread spiced with orange peels. After dinner, on Christmas eve, children go to bed early but not before hanging up their stockings. By Reuben How is christmas celebrated in Austria? What date does Austria have christmas? It is on Friday the 25 December. What does Austria eat on christmas day? They eat sausages with sauerkraut and potatoes. Do children in Austria believe in Santa Clause? Children in Austria don’t believe in Santa clause but in christkind (christ Dulsie child). Most towns will have a 'Christkindlmarkt' (Christmas market) from late November or early December, selling christmas decorations, food (like gingerbread) and Glühwein (sweet, warm mulled wine). TIMO GREEk CHRISTMAS In Greece, christmas lasts for 14 days The main christmas meal is often lamb or pork back. Instead of a christmas trees, the Greeks have a ship.
    [Show full text]
  • Suites December
    Keeping you in the know Dining Times Ongoing Activities The following are the scheduled meal Foot Clinic times. If you have an appointment, accommodations can be made in advance. 3rd Monday at 9:00 a.m. Please contact the front desk staff to assist Nymbl Daily you. 1:15 p.m. Breakfast 8:00 a.m. Mid-Day Meal 12:10 p.m. December Sweet News From T he Suites Evening Meal 5:00 p.m. 2020 12825 W. 65th Way, Arvada, Colorado 80004 (303) 424-4411 The First Christmas Card Celebrating December A prominent educator and patron of the arts, Henry Cole traveled in the elite, social circles of early Victorian England, and had the misfortune of having too many friends. During the holiday season of 1843, those friends were causing Cole much anxiety. In Victorian England, it was considered impolite not to Tree Lighting Party answer mail. He had to figure out a way to respond to all of these people. December 1 Cole hit on an ingenious idea. He approached an artist friend, J.C. Horsley, and Birthday Celebrations asked him to design an idea that Cole had sketched out in his mind. Cole then took 6550 Yank Way December 7 Horsley?s illustration? a triptych showing a Arvada, CO 80004 family at table celebrating the holiday (303)424-6550 flanked by images of people helping the Candlelight Dinner poor? and had a thousand copies made by a London printer. The image was December 7 - 9 printed on a piece of stiff cardboard 5 1/ 8 x 3 1/ 4 inches in size.
    [Show full text]
  • Let's Get Festive!
    CHRISTMAS SPECIAL 2016 • VOLUME 3 • ISSUE 3 A lifestyle magazine for Costco members TRUE BLUE Let’s get GEMS OUR NATIONAL festive! TREASURES COSTCO’S GUIDE TO CHRISTMAS CNY 2017 WELCOME IN THE YEAR OF THE ROOSTER 8069VMIXCo162750741 2016-10-01T12:34:29+10:00 YOU MAKE THE MOMENT. VITAMIX MAKES EVERYTHING ELSE. When you’re ready to spend more time enjoying the festivities and less time making meals, choose Vitamix®. Easily create the perfect rich sauces, fabulous cocktails and frozen desserts with a high performance blender that’s built to last. Plan your moment at vitamix.com.au/holiday-cheer VITAMIX FIRST BECAUSE VITAMIX LASTS Managing Director Patrick Noone 27 PARTY, PARTY! From Thanksgiving to Chinese New Year, it’s time to get together with friends, family and colleagues to share good times and build happy memories. Because Costco is a United States company that reaches across the world, we decided to share some of the sentiment behind America’s most popular holiday, Thanksgiving. It’s a great excuse for families to get together and feast, and it kicks off the summer end-of-year celebrations. With that in mind, we’ve crammed this edition of The Costco Connection with great ideas for gifting, decorating, entertaining and enjoying the festive season. On page 23 you’ll find a whole mouthwatering section on seasonal foods, covering everything from buffet fare to baking a ham, and if deciding what drop to serve with a particular dish has you in a dither, turn to p32 for our wine buyer’s expert pairings suggestions.
    [Show full text]
  • Laughter and Libations, 2019
    Laughter and Libations: A Pagan-Safe Songbook K. S. Wright 2019 Created for use by Khalielawright.com Laugh’ter (laf ter) n. mere diversion of pleasure. Li-ba-tion (lī bā’shen) n. the ritual pouring out of wine to honor a god. By 1879 caroling was defined as “going around from place to place singing Christmas songs” and was thought to be a revival of an old English custom. This is not the case. In reality, caroling traces its origin back to the Old French carole, “a kind round dance accompanied by singers,” (c. 1300.) Those who did the singing and dancing, carolers, owe their moniker to the root word carl (n.) “bondsman; a common man of low birth,” from the Old Norse karl, meaning “man.” When the housecarls went carousing, bawdy drinking songs ensued. It is not hard to imaging the lords and ladies of the manner eagerly offering them a cup of whatever was on hand just to get them to take their signing and dancing elsewhere. The aim of Laughter and Libations is to trace common carols back to their less than pious roots, revving their original intent, which was to celebrate feasting and fornicating, drinking and dancing. This guide is divided into three sections: 1) Traditional Treasures, which provides history and original lyrics of the carols, 2) Simple Substitutions, showing how to change a Christmas carol into one celebrating Yule, Saturnalia, or what-have-you, and 3) Ridiculous Rewrites, which contains Christmas hymns for which there are no other existing lyrics, rewritten in a Pagan-Safe form.
    [Show full text]
  • Orange & Raspberry Rolls on Christmas Ham! Have You Tried Stroopwafels?
    The prices in this catalog are valid at www.alisonspantry.com from November 5th-December 9th, 2019 *Prices are subject to change without notice. Please see website for most current pricing. Catalog No. 12 | 2019 PRIMED FOR THE HOLIDAYS! SAVE on Christmas Ham! See page 8. NEW Orange & Raspberry Rolls See page 4. Have you tried Stroopwafels? See page 4. COVER FEATURES: #2616 Hereford Select Prime Rib, pg. 14 Certain exclusions apply. #3127 Flav-R-Pac Asparagus Spears, pg. 24 *Refunds must be requested within 90 days from purchase date. Double your money #4744 Basic American Original Potato Pearls, pg. 46 back guarantee does not apply to Hot Deal, Pantry Bargain, or other #2 products. CONTENTS New & Seasonal Products .................................3-5 Share Love this Season! Breakfast ..........................................................6-7 Pork ..................................................................8-9 Poultry ..............................................................10-13 Our Reps care about their neighbors and communities! Danielle Sayler of Beef ..................................................................14-15 Steele, ND contacted her local food pantry and asked them for a list of about Seafood ............................................................16-17 10 Alison’s Pantry products they needed. Then she sent an email to her Mexican ............................................................18-19 Italian ...............................................................20 customers stating that if anyone
    [Show full text]
  • Christmas Ham Recipe
    Christmas Ham Recipe Preparation Time 30 Cooking Time 98 Serving Size 30 Ingredients: FOR THE CURING 2 3/4 cup water 1 cup salt 1 1/4 cup sugar, white 1 tsp prague powder/pink salt 4 1/2 kg pork, pigue (whole), with fat, skin removed 1 3/4 cup DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml) FOR COOKING 1 can DEL MONTE Pineapple Tidbits (822g) 1 1/4 cup beer 15 pcs cloves 3 1/4 cup sugar, brown 1 1/4 tsp peppercorn, black 7 1/2 pcs bay leaf/laurel leaf 1 cup mustard 1/2 cup sugar, brown 2 Tbsp cornstarch, dissolved in 2 Tbsp stock FOR THE PLATING 1 can DEL MONTE Sliced Pineapple (822g) Preparation: 1. For Curing: Boil water. Add salt, sugar, and prague powder/pink salt then mix until dissolved. Cool. Strain. Place pork in a bowl. Inject mixture into the meat then massage. Place in a covered plastic container including excess curing mixture. Refrigerate for 4 days, making sure to turn the ham at least 2 times a day. 2. Drain meat. Discard curing mixture. Inject meat with DEL MONTE Pineapple Juice. 3. Place pork in a pan together with all the ingredients for cooking. Bring to a boil and simmer over low heat for 40 minutes, turning once. 4. Preheat oven to 350°F. Drain meat, reserve stock. Coat meat with mustard, pat with brown sugar. Transfer to a roasting pan. Bake for 40 minutes. 5. Bring the stock to a boil. Add dissolved cornstarch and simmer until thick.
    [Show full text]
  • The Christmas Troll and Other Yuletide Stories
    The Christmas Troll and Other Yuletide Stories Clement A. Miles Varla Ventura Magical Creatures A Weiser Books Collection This ebook edition first published in 2011 by Red Wheel/Weiser, LLC. With offices at: 665 Third Street, Suite. 400 San Francisco, CA 94107 www.redwheelweiser.com Copyright © 2011 by Red Wheel/Weiser llc. All rights reserved. Excerpted from Christmas in Ritual and Tradition, Christian and Pagan by Clement A. Miles. T. Fisher Unwin, 1912. eISBN: 978-1-61940-014-6 Cover design by Jim Warner Things That Go Bump in the Night before Christmas What young child doesn’t love the din of Christmas? The lights in shop windows and holiday hum, a promise of bellies full of cookies and piles of presents. And when most of us think of Christmas we think of a bearded man in a red suit, jolly and adept at delivering toys. We accept his magical elfin assistants and flying abilities in a way that goes almost unquestioned, chalking it up to the “magic of the season.” And when we think of holiday horrors it is usually high prices or forgotten presents, perhaps a burnt Christmas ham. What would your children say if you whispered tales to them not of Christmas cheer and sightings of the elusive Santa Claus, but stories of a different kind of magic altogether? What if you told them that at the stroke of midnight on Christmas Eve, curious things happen: Wells run with blood. Animals talk. Buried treasures are revealed and water turns to wine. And if you warned them of witches that leapt from roof to roof, or ghosts that hung about the chimneys waiting to visit them in the dark of the night, would they still anticipate the winter holidays in the same way? Early 20th century author Clement A.
    [Show full text]
  • Read Ebook {PDF EPUB} Ice Cave by Susan Saunders Ice Cave by Susan Saunders
    Read Ebook {PDF EPUB} Ice Cave by Susan Saunders Ice Cave by Susan Saunders. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. What can I do to prevent this in the future? If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Another way to prevent getting this page in the future is to use Privacy Pass. You may need to download version 2.0 now from the Chrome Web Store. Cloudflare Ray ID: 65fec7235f230eb7 • Your IP : 116.202.236.252 • Performance & security by Cloudflare. Expeditions. This is the final leg in a journey that has spanned six years. Chris Shank and Bob Saunders conceived the idea of touring the low Arctic while kayaking on the west coast of British Columbia. Beginning from their homes in Calgary and nearby Cochrane, Alta. they hoped to travel as much as possible in a self-sustained and self-powered manner. In 2006, they began the trip by cycling to Jasper and continued by canoe down the Athabasca and Slave Rivers to Yellowknife. The next year they were joined by Susan Saunders. From Yellowknife, they kayaked to the East Arm of Great Slave Lake and then followed the Hanbury and Thelon Rivers to Chesterfield Inlet on Hudson's Bay.
    [Show full text]
  • Jubilee Christmas Memories the Joy of Jubilee Christmas
    December 11, 2012 Update: Jubilee Christmas Memories The Joy of Jubilee Christmas Spiritual Love for Families – Christmas Joy for Children – Hope for their Future Jubilee Christmas was this past Saturday, and it was the best EVER! For months, members of more than 37 churches and several community groups in the Lafayette/West Lafayette community have been fundraising and collecting donations for this special day. On Jubilee Christmas day, hundreds of volunteers gather in 25 locations eager to host our Jubilee parents. Jubilee Christmas is filled with joy, love and hope. Volunteers work one-on-one with each family throughout the event helping them shop for their children as well as wrap the gifts. Each family also receives a Christmas ham and a tray of homemade Christmas cookies. Not Celebrate? Your burden is too great to bear? Your loneliness is intensified during this Christmas season? Your tears have no end? Not celebrate? You should lead the celebration! You should run through the streets to ring the bells and sing the By the end of the weekend, over 625 needy families loudest! are hosted and more than 1,700 children will enjoy a You should fling the tinsel on the brighter Christmas morning. Most importantly Jubilee tree, and open your house to your Christmas makes parents into heroes and gives their neighbors, and call them in to entire family hope for a better future. dance! For it is you above all others who know the joy of Advent. It is unto you that a Savior is born this day, One who comes to lift your burden from your shoulders, One who comes to wipe the tears from your eyes.
    [Show full text]
  • Mains + Sides Essentials Appetizers
    DERU CHRISTMAS LET US COOK YOUR HOLIDAY DINNER! ORDER NOW + PICK UP DEC 23RD! Appetizers Essentials ARTISAN MEAT + CHEESE PLATTER HOUSE RICH & DELICIOUS GRAVY MADE FROM SCRATCH, HERBS LOCAL ARTISAN CHARCUTERIE, LOCAL ARTISAN CHEESE, $8 PER PINT // $15 PER QUART HOUSE PICKLES, HOUSE JAM, MUSTARD, CANDIED NUTS, HOUSE FRUIT NUT CRACKERS, FOCACCIA CROSTINI $95 Serves 6 - 10 ORANGE PORT CRANBERRY SAUCE ORGANIC LOCAL CRANBERRIES, ORANGE ZEST, CINNAMON ROASTED + RAW FARMERS VEGETABLE PLATTER $16 PER PINT SEASONS BEST ROASTED + RAW ORGANIC VEGETABLES, HOUSE HUMMUS $55 Serves 6-10 BUTTERNUT SQUASH SOUP (GF/V) MAPLE ROASTED BUTTERNUT SQUASH, HOUSE BREADS + SPREADS CARAMELIZED PEARS, ROSEMARY, SAGE $16 PER QUART HOUSE HUMMUS, HEIRLOOM CARROT SPREAD, SMOKED SALMON SPREAD, HOUSE FOCACCIA CROSTINI $48 Serves 6-10 HOUSE CHEDDAR + HERB BISCUITS BEECHERS CHEDDAR, FRESH HERBS $14 FOR 4 HOUSE PULL-APART BRIOCHE ROLLS Mains + Sides NATURAL LEVAIN DERU CHRISTMAS HAM $15 FOR 8 HOUSE CURED + SMOKED WITH SHALLOT, MUSTARD + QUINCE GLAZE $85 HALF I $165 WHOLE HOUSE FOCACCIA HERB CRUSTED HERB ROASTED + CARVED FREE RANGE TURKEY $5.75 LEMON & ROSEMARY BRINED, ROASTED WITH BUTTER + HERBS. CARVED. HOUSE COUNTRY LOAF $75 HALF I $145 WHOLE WOOD OVEN BAKED, WHOLE WHEAT, NATURAL LEVAIN $9.75 GARLIC + HERB CRUSTED RIB ROAST MARINATED, SEARED PRIME RIB, OVEN READY, BEEF JUS HOUSE SEEDED LOAF (GF/V) $95 - HALF I $185 - WHOLE SUNFLOWER, PUMPKIN, FLAX, CHIA, ALMONDS + OATS $9 HALF I $18 WHOLE FARMERS MARKET SALAD POMEGRANATE, ROASTED SQUASH, PEPITAS, FETA, HARVEST GREENS, HERBS,
    [Show full text]
  • Mass Prayers and Responses Inside
    November 29, 2020 Mass Prayers and Responses Inside All are Welcome Mass Schedule Monday - Friday* 8:30 am Church - livestreamed *When school is in session, Wednesday Mass begins at 8:10 am. Saturday 4:00 pm Church Sunday 4600 Preserve Parkway | Hoover, AL 35226 7:00 am Church www.popcatholic.org 7:00 am Spanish - gym P: 205-822-9125 | F: 205-822-9127 8:30 am Church - livestreamed [email protected] 11:00 am Church Office Hours: 2:30 pm Spanish - Church - livestreamed Monday - Thursday 9:00 am - 2:00 pm 5:00 pm Church Friday 9:00 am - Noon 7:00 pm Spanish - Church Contact church office regarding sacraments. • Please wear a mask; remove to receive communion • Sit in marked pews only • Communion in hand Pastor Fr. John Fallon ext. 40 preferred • Don’t congregate in gathering space Associate Pastor Fr. José Luis Guevara-Gomez ext. 47 • Social distance • Drive-through communion offered Associate Pastor Fr. Mugagga Epah ext. 35 from 10:00 - 10:30 am on Sundays. Deacon Rick DiGiorgio 205-422-8734 Parish Operations Manager Kelly Doss ext. 42 Sacrament of Reconciliation Monday-Friday 8:00 - 8:30 am Bookkeeper Lynn Bertolini ext. 13 Saturday 3:00 - 4:00 pm Bulletin Editor Lauren Atchison ext. 10 Church Secretary Elizabeth Underwood ext. 10 Sacraments Family Life Director Dr. Dale Wisely ext. 41 Contact the church office about: Anointing of the Sick, Formation Director Megan Everett ext. 12 Communion to the Sick and Homebound, Baptism, Hispanic Coordinator Liset Martinez ext. 22 Matrimony, Funerals. Contact Megan Everett about: Music & Liturgy Director Cheri Poole ext.
    [Show full text]
  • Christmas in Rumania
    Christmas in Sweden Duration: 5’02’’ Inserts: Reporter: Sten Winquist Photographer/-editor: Kim Isaksson Translator's note: Many of the lyrics in this programme are deliberate parodies of traditional Swedish texts associated with Christmas. In places, the parodies contain references meaningful to anyone familiar with the originals but largely impenetrable by others. Since these lyrics are translated here to convey gist, not underpin performance, the more esoteric, "Easter-egg"-type references have not been glossed, nor have rhythms, metre and rhyme been rigidly adhered to. Text: Lyrics: Here it is Yule again, in fancy mansion and in cabin. Throughout the land, the people have gone mad. They're decorating, singing songs, and sending idiotic cards. Oh, Jesus! Just look at what you've done! Here it is Yule again, Yoo-boo-doo Yule again. Here it is Yule again, Yoo-boo-doo Yule again. Narrator We're out on a quest, looking for what Swedish Christmas tradition really is. 1 Lyrics Here it is Yule again, Yoo-boo-doo Yule again. Synch, Alf Pettersson Well, I guess it's Father Christmases and trees and that. Synch, Angelica Littkvist Being with your family and loved ones. Synch, Jenny Lundberg Candles! There've got to be candles all over the place! Synch, Anne Kyllenstjerna A Christmas tree's got to be mandatory, yeah! Synch, Göte Julin But they're plastic now. That way, there're no needles to sweep up. Narrator Father Christmas and the tree. Yep, those feel totally ultra-Swedish. But according to ethnologists, those things, like most (Swedish) Christmas traditions, are genuine imports! Synch, Karin Nilsson, ethnologist Yes, most of them — oddly enough, almost all of them, come from Germany.
    [Show full text]