Fowler Farms Sees Rising Interest in Cider

Total Page：16

File Type：pdf, Size：1020Kb

- Advertisement - Fowler Farms sees rising interest in cider December 26, 2019 Family-owned for six generations, Fowler Farms remains a major player in the apple industry by offering more than 20 varieties of apples, currently being sold in over 270 stores. “We’re just starting to ship Ruby Frost and also EverCrisp — two firm varieties that like to mature in storage, and the flavor comes around nicely after a couple of months in storage,” said Austin Fowler, co-owner of the Wolcott, NY-based company. “We’re really excited about both of those.” 1 / 3 Many at the company saw great interest in both varieties when they exhibited at the New York Produce Show in December, with anticipation of the launch very strong. “While we were there, people in the industry were talking about how it’s been a very unique year in the apple category, as far as Honeycrisp apples really moving the market with the added production from the West Coast and the volatility of pricing, which created an uneasy market,” Fowler said. “There was also a lot of talk about establishing guidelines for the Honeycrisp,” he continued. “I think the industry should look to USDA to set better grading standards to identify what it’s really worth.” In 2019, the company picked a record crop and Fowler was very happy with what he saw throughout the year. “We have more of the more desirable varieties such as HoneyCrisp and SweeTango and RubyFrost and EveryCrisp, and less of the more traditional varieties, so we’re positioned well to what the consumer is taking a liking too,” Fowler said. “It’s no accident that we are able to act quickly to 2 / 3 market conditions.” One of the bright points of the winter season has been that generally at this point in the year, the company might experience some weakness in Empires and Galas, but because the fruit has been stored well, and the pressures great, the flavor has been really strong. “Internally here, we are going to do more of the same in 2020, growing the varieties that the consumers want to buy,” Fowler said. “We’re not out trying to push things into the market that don’t belong,” he added. “We understand the future is all about flavor and the consumer has a lot of choices in the produce department that are increasingly more flavorful, and we need to protect the apple category by coming up, harvesting and storing those varieties that do the best and have the best flavors.” Fowler Farms is also seeing an increase in its apple cider. The company offers a premium blend, which is a seven-variety cider, as well as a 100-percent HoneyCrisp cider, 100-percent SweeTango and 100-percent SnapDragon cider. “The SnapDragon has really taken off. It’s really sweet so kids love it,” Fowler said. “We expect that to continue growing.” From a personnel standpoint, Fowler Farms recently said goodbye to Lee Peters, who retired at the end of 2019 after 35 years at the company. “He has a broad reach in the industry, and was our former vice president of sales and marketing for the better part of three decades, and he’s happy to be spending time in a warmer climate down in Florida, but we’re all going to miss him here,” Fowler said. “We thank him for his many years of hard work.” Print Powered by TCPDF (www.tcpdf.org) 3 / 3.

Copy Link

Recommended publications

CMI Orchards Expansion a Boon for Retailers
- Advertisement - CMI Orchards expansion a boon for retailers August 12, 2020 Furthering its commitment to being a one-stop-shop for retailers looking for premium apples, pears and cherries grown in Washington state, CMI Orchards LLC reports continued expansion for the company. Strategic partnerships with Yakima Fruit, as well as with Pine Canyon Growers, in addition to significant internal growth, has added over 4 million boxes to CMI’s manifest. “This is all a part of a long-range plan for strategic growth to better serve our customers,” said CMI President Bob Mast. “The design began to unfold back in 2018 when CMI Orchards added Pine Canyon Growers as a grower, packer and shipper. This addition greatly strengthened our manifest and our progress has enabled us to team up with another great partner in Yakima Fruit.” “Yakima Fruit, formerly connected to Yakima Fresh, has a highly desirable manifest that greatly bolsters our offerings, including exceptional early Honeycrisp and high-colored genetic strains of Honeycrisp, Gala and Fuji,” said Mast. “The partnership also adds considerable Cosmic Crisp volume.” The partnership was executed on March 20. As a result of recent growth, CMI reports the following increases in its core, organic and branded offerings: Granny Smith (89 percent), Gala (44 percent), Pink Lady (92 percent), Fuji (62 percent), Honeycrisp (62 percent), and organic Honeycrisp (47 percent). According to CMI, its total organic crop has surpassed 3.5 million boxes, which is made up of increases in core organic varieties such as Gala, Fuji and Honeycrisp, in addition to branded organics, which create opportunities for retail pricing tiers that help boost sales.
[Show full text]
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
[Show full text]
Integrated Fire Blight Management WSTFRC YR1 Report
Continuing Report YR 1 Project Title: Integrated Fire Blight Management PI: Tianna DuPont Co-PI (2): Ken Johnson Organization: WSU Extension Organization: Oregon State University Telephone: (509) 293-8758 Telephone: (541) 737-5249 x5248 Email: [email protected] Email:[email protected] Address: Tree Fruit Research and Extension Address: Dept. Botany & Plant Pathology Address 2: 1100 N Western Ave Address 2: 2082 Cordley Hall City/State/Zip: Wenatchee WA 98801 City/State/Zip: Corvallis, OR 97321-2902 Co-PI(3): Kerik Cox Co-PI (4): Kari Peter Organization: Cornell University Organization: Penn State University Telephone: (315) 787-2401 Telephone: 717-677-6116 Ext. 223 Email: [email protected] Email: [email protected] Address: Cornell AgriTech Address: Fruit Research & Extension Ctr Address 2: 630 West North Street Address 2: PO Box 330, 290 University City/State/Zip: Geneva, NY, 14456 City/State/Zip: Biglerville, PA 17307 Cooperators: WA: Sean Gilbert, Gilbert Orchards; Travis Schoenwald, Gebber Farms; Paul Stikama, Douglas Fruit; Doug Stockwell, Arrowhead. Total Project Request: Year 1: $78,979 Year 2: $77,323 Other funding sources Agency Name: Applications made to SCRI Amt. requested/awarded: $346,000 Budget 1 Organization Name: WSU Contract Administrator: Kim Rains/Kate Roberts Telephone: 509.663.8181/509.335.2885 Email address: [email protected]/[email protected] Item 2019 2020 Salaries $3,7341 $11,6501 Benefits $1,4212 $4,4332 Wages Benefits Equipment Supplies $14,3243 $1,0004 Travel $500 $1000 Miscellaneous Plot Fees $2,100 $2,100 Total $22,079 $20,183 Footnotes: 1Salaries for a scientific assistant one-month year 1 and 3 months year 2 (DuPont).
[Show full text]
The Illinois Specialty Crops Industry and Its Partners on the Road to 2020
The 2018 Illinois Specialty Crops, Agritourism, and Organic Conference RICK WEINZIERL WEINZIERL FRUIT AND CONSULTING, LLC [email protected], 217-621-4957 Weinzierl Fruit and Consulting, LLC ISGA 2017 grant from the IDoA (pass-through from the USDA Specialty Crops Block Grant program) supported my teaching at tree fruit schools in Mt. Vernon and Hardin, the Gateway Small Fruit & Veg conference in O’Fallon, and the IL-WI Fruit & Veg conference in February, 2017, and coordinating this ISCAOC program for 2018. 2018 grant from the IDoA will support my teaching at the same conferences again in February, 2018, and a much-reduced role assisting Elizabeth Wahle in developing the ISCAOC program for 2019. University of Illinois … fruit insect research at the University of Illinois Fruit Research Farm 2016 & 2017. The orchard … leased from Eric and Alice Kinkelaar, Seymour, IL 100 peach trees and 87 apple trees in 2016 22 more peach trees, 20 Japanese plum trees, and ~260 more apple trees in 2017 60 more apple trees to come in 2018 Weinzierl Fruit & Consulting, LLC … Orchard, Seymour, IL (3 acres) Peaches (all 2016s on Seedling from VanWell): Row Spacing 20’, Tree Spacing 15’ • 10 Reliance (-2) • 20 Redhaven Also in 2017, from ACN, all on • 10 Blazing Star (+4) CertMyro 142 peach and • 10 Coral Star (+9) • 5 Shiro Japanese plum Japanese plum • 10 Glohaven (+15) • 5 Methley Japanese plum trees • 20 Contender (+18) • 5 Satsuma Japanese plum • 20 Gloria (+25) • 5 Au Rosa Japanese plum • 10 Messina (ACN, 2017) (+30) • 3 White Lady, 2 Blushing Star, 3 Saturn, 2 TangOs, 2 Buenos II (ACN, 2017) Apples: Row Spacing 15’, tree Spacing 4’ or 5’ Also in 2017 from Cummins • 7 Redfree on G.16 (Cummins) (early August) • 20 Sundance/G.41 • 10 Zestar on G.935 (Cummins) (mid-August) • 10 St.
[Show full text]
Apple, Reaktion Books
apple Reaktion’s Botanical series is the first of its kind, integrating horticultural and botanical writing with a broader account of the cultural and social impact of trees, plants and flowers. Already published Apple Marcia Reiss Bamboo Susanne Lucas Cannabis Chris Duvall Geranium Kasia Boddy Grasses Stephen A. Harris Lily Marcia Reiss Oak Peter Young Pine Laura Mason Willow Alison Syme |ew Fred Hageneder APPLE Y Marcia Reiss reaktion books Published by reaktion books ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Marcia Reiss 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 340 6 Contents Y Introduction: Backyard Apples 7 one Out of the Wild: An Ode and a Lament 15 two A Rose is a Rose is a Rose . is an Apple 19 three The Search for Sweetness 43 four Cider Chronicles 59 five The American Apple 77 six Apple Adulation 101 seven Good Apples 123 eight Bad Apples 137 nine Misplaced Apples 157 ten The Politics of Pomology 169 eleven Apples Today and Tomorrow 185 Apple Varieties 203 Timeline 230 References 234 Select Bibliography 245 Associations and Websites 246 Acknowledgements 248 Photo Acknowledgements 250 Index 252 Introduction: Backyard Apples Y hree old apple trees, the survivors of an unknown orchard, still grow around my mid-nineteenth-century home in ∏ upstate New York.
[Show full text]
Midwest Apple Improvement Association
Midwest Apple Improvement Association Illinois Specialty Crops Conference, January 10, 2014 David Doud - Steward of the Seedling Midwest Apple Improvement Association ‘Making the best better’ In the mid 1990’s, Ohio fruitgrower Mitch Lynd and Indiana fruitgrower and nurseryman Ed Fackler foresaw the current situation of cultivars developed elsewhere not being available to Midwestern growers. It was also noted that varieties developed elsewhere were unlikely to suit the climate and challenges faced by growers in the Midwest. They took the initiative, contacting people that might share their concern and the Midwest Apple Improvement Association was formed. Presenting the organization at several Midwestern fruit grower’s meetings and through the fruit growing press, approximately 50 growers/breeders/enthusiasts answered the call to commit $100 per year for 10 years. In order to run the association on this shoestring it was decided that seedlings would be grown and evaluated on member’s farms. In the spring of 1998, volunteers made the first crosses, with the breeding parents chosen for their cropping reliability, disease resistance, and flavor/quality attributes. Breeding has continued each year since and well over 50,000 seedlings have been distributed to members to grow, fruit, and evaluate. In 2007 seedlings began fruiting and the first selections were identified for propagation and further evaluation. Tastings are held at the membership’s annual winter meetings and formal consumer evaluations are conducted at the Fabulous Food Show, held each November at Cleveland Ohio. At membership meetings members have been privileged to listen to a ‘who’s who’ of fruit breeders from around the world.
[Show full text]
EFM-2017-05 EN Article Guerra
Walter Guerra Laimburg Research Centre [email protected] The hunt for new future apple varieties Info In the course of last year, various announcements appeared in the media that symbolised the revival of variety innovation seen recently in the apple sector. Because the apple sec- Original article tor is currently in a crisis, innovations, which are exclusive to a greater or lesser degree, are The original article being incorporated in strategies to distinguish individual players from the competition appeared in Frutticol- (Sansavini and Guerra, 2015). tura 11 (2016), it was translated and amen- Three of the announcements mentioned above the more than 80 apple breeding programmes ded by Julia Strobl. were: in the world. The Breeding Group Midwest Apple Improvement Association (MAIA) has signed an agreement with the International Pome Fruit Alliance (IPA) for the Financing of variety breeding market introduction of the rst hybrids of MAIA under the brand name EverCrisp® (www.freshplaza. Many public institutes are spending less time com, 8/2/16). and money on the independent testing of new varieties. Moreover, numerous breed- „We have acquired the exclusive rights to three new ing programmes are no longer government varieties: Kizuri, Gradisca and Lumaga Galant®. The "nanced, but operate as semi-public organi- latter is resistant to scab“, announced the chair of sations or are even privatised. These pro- the Melinda consortium (Italiafruit News, 6/9/16). grammes are under enormous pressure to “We are currently working on new varieties that become pro"table in the short term. Con- will bring about a revolution in the apple sector“, tracts for the propagation, cultivation and/ explained the General Director of Apofruit Bastoni.
[Show full text]
Illinois Group Tour Planner
ILL_1.qxp_Layout 1 3/21/19 10:53 AM Page 1 Group-Friendly ILLINOISGroup Tour Planner Tour Ideas GO OUTSIDE, GET ACTIVE The Land of Lincoln is an outdoor haven ARCHITECTURAL WONDERS Illinois contains a myriad of eye-pleasing masterpieces EAT, DRINK AND BE MERRY Delicious restaurants can be found throughout the state ILL_2.qxp_Layout 1 3/21/19 2:15 AM Page 2 ILL_3.qxp_Layout 1 3/21/19 2:32 AM Page 3 ILL_4.qxp_Itineraries 3/21/19 11:34 AM Page 4 ILLINOISGroup Tour Planner CONTENTS 18 40 Ranvestal Photographic/Choose Chicago Photographic/Choose Ranvestal 8 28 44 Bob Bob Weder Randy Mink Randy FEATURES SAMPLE ITINERARIES 8 Route 66: A Trip Down Memory Lane 14 Land of Lincoln Illinois attractions recall the glory days of an iconic road steeped in lore and tradition 24 Chicago Neighborhoods 18 Architectural Wonders 32 Statewide Illinois brims with eye-pleasing masterpieces 36 Chicago and Beyond Go Outside, Get Active All itineraries are samples and can be 28 customized to fit your group’s needs With hundreds of acres of parks and forests and miles of trails, Illinois is an outdoor haven 40 Eat, Drink and Be Merry Groups looking to please their palates have plenty of delectable options in the Land of Lincoln 44 Bridging Generations ON THE COVER More and more family vacations include grandma and grandpa Illinois Route 66 Hall of Fame and Museum in Pontiac (Photo courtesy of Illinois Office of Tourism) 4 ILLINOIS GROUP TOUR PLANNER ILL_5.qxp_Layout 1 3/21/19 2:36 AM Page 5 CHICAGO’S NORTH SHORE Bahá’í House of Illinois Holocaust Worship Museum Chicago Botanic Garden Halim Time and Glass Museum Bordering Chicago along Lake Michigan, Chicago’s North Shore is the most scenic area in metropolitan Chicago.
[Show full text]
Cedar Apple Rust
Search for this title at the NYSIPM Publications collection: hdl.handle.net/1813/43943 2020 New York State Integrated Pest Management Cornell Cooperative Extension Program TREE FRUIT Cedar Apple Rust David Strickland¹, Juliet Carroll², and Kerik Cox¹ ¹Plant Pathology and Plant-Microbe Biology Section, Cornell University ²New York State Integrated Pest Management Program, Cornell University Cedar apple rust affects the foliage and fruit of apples orange-brown pustules (pycnia) develop that exude tiny, (Malus domestica) and other members of the family orange droplets. By mid- to late summer, yellow-brown Rosaceae (e.g. crabapple). On susceptible varieties, fungal lesions will have formed on the undersides of the leaves. infections render the apple fruit unacceptable for fresh These lesions develop a ring of dark brown, tubular market and severe foliar infection can lead to premature structures (aecia) (Fig. 1b) that release light brown spores defoliation, thus negatively affecting both fruit quality (aeciospores), which infect eastern red cedar. Aecia only and tree health. This disease can be especially challenging rarely form on fruit. to manage on susceptible varieties because the disease’s symptoms and signs only appear after the point at which On eastern red cedar, large, round, woody galls (“cedar treatments should have been applied. apples”) form on actively growing shoots and twigs (Fig. 3a). In the second year after infection, these galls develop Causal Agent horn-like structures called telia. Telia, when dry or newly growing, will appear as dark brown threads. During The fungal pathogen, Gymnosporangium juniperi- wet, spring weather these telial horns swell, becoming virginianae, requires an alternate host to complete its lifecycle.
[Show full text]
Apple Variety Harvest Dates Weber's Apple Variety Harvest Dates
Weber's Apple Variety Harvest Dates Weber's Apple Variety Harvest Dates VARIETY RIPENS FLAVOR USES DESCRIPTION VARIETY RIPENS FLAVOR USES DESCRIPTION Crisp, rich taste and soft texture, great for Cross of Red Delicious and McIntosh, good Lodi Early July Tart B C Empire Late Sept Sweet B E applesauce all-purpose apple Sweet & Sweet eating apple, Excellent for eating, Cross of sweet Golden Delicious and tart Pristine Mid July E Jonagold Late Sept Slightly Tart B C E Tart cooking and sauce Jonathan Sweet & Crisp, rich taste and soft texture, great for Zestar Mid August B C E Ambrosia Early October Sweet E Crisp and Sweet, Best Flavor Tart applesauce Summer Good for pies & applesauce, best cooking Sweet & Excellent dessert apple, also know as Mid August Tart B C Crispin October C E Rambo apple of the summer Juicy Mutsu Chance seedling discovered in a Gala Late August Sweet E Rich, full flavor, best for eating Cameo Mid October Sweet Tart B C E Washington orchard in 1980's Sweet & Firm, crisp, does not bruise easily, slow Blondee Early Sept E Ida Red Mid October Slightly Tart B C E Excellent pie apple Tart browning, long storage life Cross of Macoun and Honeygold, crunchy Cross of Golden Delicious and York Honey Crisp Early Sept Sweet E Nittany Mid October Mildly Tart B C E and delicious Imperial Day Break Sweet & Crisp & juicy, delicious snack and salad Stayman Mid Sept E Mid October Fairly Tart B C E Crisp & juicy, great all-purpose apple Fuji Firm apple Winesap Arkansas Firm, crisp, multipurpose apple, dark peel, Cortland Mid Sept Mildly Tart B E Good for salads, does not darken when cut Late October Tart B C E Black pale yellow flesh.
[Show full text]
Successful Biological Orcharding
Successful Biological Orcharding Applying nature's tenets to grow outrageously good fruit Fascinating biological connections make for a healthy orchard ecosystem. All insect pests and fruit tree disease – whether fungal or bacterial – have launching points and particular timing. Healthy trees address these challenges first and foremost from within. Growers utilizing an ongoing investment in soil nutrition and biodiversity set the stage for gentler organic sprays to grow a successful fruit crop. The challenges you face at your locale will become far more manageable as you build a holistic system that keeps trees and berry plantings healthy from the get-go. COMMUNITY ORCHARD FOCUS: We’ll wrap up this day with important marketing perspective for selling the good fruit. 1 diversified farm photo The Right Size Orchard • Economics of more and more acreage • Peak labor times call for ingenuity • Farm as organism • Resilience factors • Community markets • Having fun! 2 Hoch Family Orchard learning curve complexity 3 Healthy Plant Metabolism • Sunshine launches plant The Making of metabolism. • Nitrogen combines with a Healthy Plant plant sugars to create proteins. • Fat energy drives the cuticle defense • Resistance metabolites provide “immune function” against disease and higher order insects 4 photosynthesis Photosynthesis Efficiency • Mn, Cl, and B are activators of enzymes. • Cu, Fe, Zn, and Mo are components of enzymes. • Micronutrients play a key role in protein synthesis as well. 5 The form of Protein Synthesis nitrogen uptake by tree roots plays a significant role in the tree’s innate ability to resist disease. The Right Nitrogen Susceptibility to disease goes rocketing up whenever an orchard tree takes in nutrition in a form that undermines immune function.
[Show full text]
For Cosmic Crisp
The U.S.'s largest apple-growing state has finally got its first exclusive apple variety, which is launching nationwide this season amid sky-high hopes for the future and an unprecedented level of collaboration within the industry. The launch of Cosmic Crisp is not only unprecedented because it is the culmination of Washington state industry players coming together for the first time to make a collective success of a variety, but also because of the impressive volumes that will be available in the initial years. Around 450,000 boxes are expected to be sold to major retailers during this inaugural season, according to Kathryn Grandy, director of marketing and operations at Proprietary Variety Management (PVM), which is managing the brand. "It's totally unique, and we're going to have instant volume," she told FreshFruitPortal.com. "The next season will probably be about 2.1m, then 5.6m in 2021, then 10.5m, then 14.6m, and it goes on from there." To put those numbers in context, that would mean that in its third year, Cosmic Crisp would be in more plentiful supply than domestically grown apples marketed under Pink Lady America. And before long, it could overtake Honeycrisp, one of its genetic parents - the other being Enterprise - which has proved an enormous success in the U.S. market over recent years. FreshFruitPortal.com Unprecedented industry-wide collaboration A red apple with striking starburst-like lenticels, Cosmic Crisp is the result of a cross made by Dr. Bruce Barrett of the Washington State University (WSU) a little more than two decades ago, Grandy explained.
[Show full text]