Is This Better Than That?”? Tomatoes Or Give Them Lycopene Or a Tuna, Which Has Less Mercury
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DYNAMIC HABITAT USE of ALBACORE and THEIR PRIMARY PREY SPECIES in the CALIFORNIA CURRENT SYSTEM Calcofi Rep., Vol
MUHLING ET AL.: DYNAMIC HABITAT USE OF ALBACORE AND THEIR PRIMARY PREY SPECIES IN THE CALIFORNIA CURRENT SYSTEM CalCOFI Rep., Vol. 60, 2019 DYNAMIC HABITAT USE OF ALBACORE AND THEIR PRIMARY PREY SPECIES IN THE CALIFORNIA CURRENT SYSTEM BARBARA MUHLING, STEPHANIE BRODIE, MICHAEL JACOX OWYN SNODGRASS, DESIREE TOMMASI NOAA Earth System Research Laboratory University of California, Santa Cruz Boulder, CO Institute for Marine Science Santa Cruz, CA CHRISTOPHER A. EDWARDS ph: (858) 546-7197 Ocean Sciences Department [email protected] University of California, Santa Cruz, CA BARBARA MUHLING, OWYN SNODGRASS, YI XU HEIDI DEWAR, DESIREE TOMMASI, JOHN CHILDERS Department of Fisheries and Oceans NOAA Southwest Fisheries Science Center Delta, British Columbia, Canada San Diego, CA STEPHANIE SNYDER STEPHANIE BRODIE, MICHAEL JACOX Thomas More University, NOAA Southwest Fisheries Science Center Crestview Hills, KY Monterey, CA ABSTRACT peiods, krill, and some cephalopods (Smith et al. 2011). Juvenile north Pacific albacore Thunnus( alalunga) for- Many of these forage species are fished commercially, age in the California Current System (CCS), supporting but also support higher-order predators further up the fisheries between Baja California and British Columbia. food chain, such as other exploited species (e.g., tunas, Within the CCS, their distribution, abundance, and for- billfish) and protected resources (e.g., marine mammals aging behaviors are strongly variable interannually. Here, and seabirds) (Pikitch et al. 2004; Link and Browman we use catch logbook data and trawl survey records to 2014). Effectively managing marine ecosystems to pre- investigate how juvenile albacore in the CCS use their serve these trophic linkages, and improve robustness of oceanographic environment, and how their distributions management strategies to environmental variability, thus overlap with the habitats of four key forage species. -
Krill Oil and Astaxanthin
Krill Oil and Astaxanthin Krill are small reddish-color crustaceans, similar to shrimp, that abound in cold Arctic waters. They survive in such cold, frigid temperatures because of their natural anti- freeze, the polyunsaturated fatty acids EPA and DHA. EPA and DHA are bound to molecules called phospholipids (especially phosphatidyl choline) that act to help transport nutrients into cells and change the structure of animal cell membranes. Studies show that these combined fatty acids have better absorption into the cell membranes throughout the body, especially the brain, as compared to other types of fish oils. Although it has less EPA/DHA content than most fish oils, krill oil seems to be almost twice as absorbable. Unlike fish oil, krill oil also contains a very potent antioxidant, astaxanthin, which helps prevent krill oil from oxidizing (turning rancid). Astaxanthin is a red pigment found in different types of algae and phytoplankton. It is astaxanthin that gives salmon and trout their reddish color. It is considered to be one of the most potent natural antioxidants, almost 50 times stronger than beta-carotenes found in fruits and vegetables and 65 times better as an anti-oxidant than vitamin C. Krill oil is composed of 40% phospholipids, 30% EPA and DHA, astaxanthin, vitamin A, vitamin C, various other fatty acids, and flavanoids (anti-oxidant compounds) Human studies indicate krill oil is powerful at decreasing inflammation throughout the body, especially in the brain. It reduces C-reactive protein, a marker for heart disease. Tests indicate it has a powerful anti-inflammatory remedy for rheumatoid as well as osteoarthritis. -
Ottawa: Complete List of Seafood Samples
Ottawa: complete list of seafood samples Sold as Identified as (BOLD) Common name (CFIA Mislabelled Purchase (label/menu/server) market name) location Arctic char Salverus alpirus Arctic char (Arctic char, No Restaurant char) Arctic char Salverus alpirus Arctic char (Arctic char, No Restaurant char) Arctic char Salverus alpirus Arctic char (Arctic char, No Restaurant char) Arctic char Salverus alpirus Arctic char (Arctic char, No Grocery char) Store Butterfish Lepidocybium Escolar (Escolar, Snake Yes Restaurant flavobrunneum Mackerel) Cod, Fogo Island Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) Cod, Atlantic Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) Cod, Icelandic Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) Cod, Atlantic Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) (food truck) Cod, Atlantic Gadus macrocephalus Pacific cod (Pacific cod, cod) Yes Restaurant Cod, Pacific Micromesistius australis Southern blue whiting Yes Restaurant (Southern blue whiting, Blue whiting, Blue cod) Cod, Norwegian Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) Cod, Atlantic Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) Cod, Atlantic Gadus morhua Atlantic cod (Atlantic cod, No Restaurant cod) Cod, Alaskan Gadus macrocephalus Pacific cod (Pacific cod, cod) No Grocery Store Cod, Pacific Gadus macrocephalus Pacific cod (Pacific cod, cod) No Grocery Store Cod, North Atlantic Gadus macrocephalus Pacific cod (Pacific cod, cod) Yes Restaurant Cod Gadus macrocephalus Pacific cod (Pacific cod, cod) No Grocery Store Cod, Icelandic Gadus morhua Atlantic cod (Atlantic cod, No Grocery cod) Store Cod, Icelandic Gadus morhua Atlantic cod (Atlantic cod, No Grocery cod) Store Euro Bass Gadus morhua Atlantic cod (Atlantic cod, Yes Restaurant cod) Grouper Epinephelus diacanthus Spinycheek grouper (n/a) Yes – E. -
The Health Benefits of Krill Oil Versus Fish Oil
The Health Benefits of Krill Oil versus Fish Oil Antarctic krill Euphausia superba Antarctic krill is a rich source of long chain Ȧ-3 PUFAs: EPA & DHA Human trials show EPA and DHA significantly lower i~70% incorporated into phospholipids and ~30% is free fatty acids triglycerides, VLDL, LDL, and iDHA content in krill oil is similar to fish oil, EPA content is much higher blood pressure, and raise HDL. in krill oil than fatty fish Fish oil, a prominent source of Krill Oil contains antioxidants Vitamin A, Vitamin E, and Astaxanthin EPA and DHA, maintains a long founded history in Clinical Trials epidemiologic and intervention i1 g and 1.5 g krill oil significantly more effective than 3 g fish oil in studies which support it can reducing glucose and LDL help reduce atherosclerotic plaque growth, cancer, i2 g and 3 g krill oil showed significantly greater reduction in glucose, arrhythmia, inflammation, LDL, and triglycerides compared to 3 g fish oil arthritis, kidney disease, and iAfter an additional 120 days at 0.5 g/d krill oil (after 90 days at 1±1.5 g/d skin disorders, as well as krill oil) cholesterol, LDL, HDL, triglycerides, and glucose became increase endothelial function, significantly different from baseline anti-thrombosis, insulin sensitivity, neurological i.ULOORLO¶VKLJKSURSRUWLRQRI(3$ '+$ERXQGWRSKRVSKROLSLGVDQGDV function, retinal and brain free fatty acids demonstrates greater bioavailability and absorption in development, and the intestine compared to fish oil whose EPA & DHA is bound to immunological function. The triglycerides level of causation is so i Mice fed 10% krill oil had higher liver expression of endogenous profound even the American antioxidant enzymes than corn fed mice. -
Yellowfin Tuna
Ahi yellown tuna (Thunnus albacares) is one of two Islands. species known in Hawaii simply as Fishing Methods: intermediaries on all islands, or di- ahi. Similar in general appearance rectly to wholesalers and retailers, or it may be shared with family and to bigeye tuna (the other species - known as ahi friends. Most ahi is sold fresh, but men. A large part of the commercial surpluses caught during the peak be recognized by its more torpedo catch (44%) is harvested by longline shaped body, smaller head and eyes. summer season are sometimes dried boats, which may search for tuna and smoked. In Hawaii, shibi is another name up to 800 nautical miles from port and set hooks in deep waters. Yel- Quality to depths below 600 ft. Landings by either bigeye or albacore tuna. Al- lengthen with age. the island of Hawaii, can be sub- stantial (36%) in some years. Troll- Seasonality & How ers contribute most of the remain- does not retain the beautiful natu- They Are Caught der (20%) of the commercial catch ral red color as long as bigeye. The - Availability and Seasonality: - Caught year-round in Hawaii’s wa- ing tournaments held in Hawaii. method, care in handling and other Distribution: abundant during the summer sea- The longline catch and some of the son (May-September). There are handline (ika-shibi) catch of ahi is species. Noticeable changes occur auction. The majority of the hand- Hawaii. ocean surface temperatures and line catch is sold to wholesalers and other oceanographic conditions fa- intermediary buyers on the island of surface during the summer season vor the migration of ahi schools to are susceptible to a quality defect The troll catch may be marketed known as “burnt tuna”. -
Heart Health Through Whole Foods
Heart Health Through Whole Foods Certain whole foods in a diet can ultimately provide heart-healthy benefits. The right foods consumed in the right amounts can help lower cholesterol and/or triglycerides. They may also help to reduce risk for heart disease. Even though the benefits of whole foods may be known, too often individuals turn to over-the-counter supplements instead. It is important to discuss all supplements prior to ingestion with your physician. Individuals may not realize that taking some supplements with certain medications may be harmful or that taking too much of a good thing can be bad. The purpose of this session is to educate how to obtain certain nutrients through whole foods rather then through supplements. It must be noted that some individuals may still need supplements in addition to diet. Once again this should be guided by a physician. Supplement Health Benefits Caution Dietary Alternative Omega-3 Fatty Acids: Fish oil is used for There are some safety concerns Consuming fish oil from dietary Fish Oils reduction in cholesterol about using high doses of fish oil. sources such as fatty fish (e.g., and triglycerides. It is Doses greater than 3 grams per tuna, salmon), two servings Fish oils contain used for hyperlipidemia, day can inhibit blood coagulation per week, is associated with Eicosapentaenoic hypertriglyceridemia, and potentially increase the risk a reduced risk of developing Acid (EPA) and coronary heart disease of bleeding. Doses greater than 3 cardiovascular disease Docosahexaenoic and hypertension. grams per day might also suppress (primary prevention). Acid (DHA) immune response. -
Effects of Krill Oil on Endothelial Function and Other Cardiovascular Risk Factors in Participants with Type 2 Diabetes, a Randomized Controlled Trial
Open Access Research BMJ Open Diab Res Care: first published as 10.1136/bmjdrc-2015-000107 on 14 October 2015. Downloaded from Effects of krill oil on endothelial function and other cardiovascular risk factors in participants with type 2 diabetes, a randomized controlled trial Jessika M Lobraico, Lauren C DiLello, Amber D Butler, Marie Elena Cordisco, Joann R Petrini, Ramin Ahmadi To cite: Lobraico JM, ABSTRACT et al Key messages DiLello LC, Butler AD, . Objective: The purpose of this trial was to evaluate Effects of krill oil on the effect of krill oil supplementation, a source of ω-3 endothelial function and ▪ Krill oil supplementation helps to reduce cardio- fatty acids, on cardiovascular disease risk factors and other cardiovascular risk vascular risk factors in patients with type 2 factors in participants with blood glucose control among participants with type 2 diabetes. type 2 diabetes, a diabetes. ▪ Four weeks of krill oil supplementation improved randomized controlled trial. Research design and methods: A randomized, endothelial function, reduced C peptide levels, BMJ Open Diabetes Research double-blind controlled cross-over trial was employed. and improved insulin resistance as calculated by and Care 2015;3:e000107. Outcomes assessed were: endothelial function, blood HOMA in patients with type 2 diabetes. doi:10.1136/bmjdrc-2015- lipids, glucose, glycated hemoglobin, serum antioxidant ▪ Serum high-density lipoprotein significantly 000107 level, C peptide, and calculated Homeostatic Model increased to more optimal levels following Assessment of Insulin Resistance (HOMA-IR) scores. 17 weeks of krill oil supplementation. Participants were randomized to either krill oil or olive oil ▪ This study was designed as a randomized, Received 3 April 2015 supplementation for 4 weeks, underwent a 2-week double-blind trial with a cross-over design. -
Albacore Tuna Have fl Uctuated Considerably from Year To
Tuna [211] 86587_p211_220.indd 211 12/30/04 4:53:37 PM highlights ■ The catches of Pacifi c bluefi n tuna and North Pacifi c albacore tuna have fl uctuated considerably from year to Ocean year, but no upward or downward trends are apparent for either species. and ■ Increasing the age at entry of Pacifi c bluefi n into the fi shery might increase the yields per recruit of that Climate species. ■ The status of North Pacifi c albacore is uncertain, but most scientists believe that greater harvests of that species Changes would not be sustainable. [212] 86587_p211_220.indd 212 12/30/04 4:53:38 PM background The Inter-American Tropical Tuna Commission (IATTC) studies the tunas of the eastern Pacifi c Ocean (EPO), defi ned for its purposes as the area bounded by the coastline of North, Central, and South America, 40ºN, 150ºW, and 40ºS. The IATTC staff maintains records for most of the vessels that fi sh at the surface for skipjack tuna (Katsuwonus pelamis), yellowfi n tuna (Thunnus albacares), bigeye tuna (T. obesus), and Pacifi c bluefi n tuna (T. orientalis) in the EPO. Pacifi c bluefi n and albacore tuna (T. alalunga) are the tunas most relevant to the region of interest to PICES. Pacifi c bluefi n tuna Spawning of Pacifi c bluefi n apparently takes place only Age-1 and older fi sh are caught by purse seining, in the western Pacifi c Ocean (WPO). Some juvenile mostly during May-September between about 30°- bluefi n move from the WPO to the EPO, and then later 42°N and 140°-152°E. -
Seafood Guide
eat It’s good for you! What pregnant and breastfeeding women and parents of young children need to know. Fish are nutritious and most are very How can you safely safe to eat. eat fish? • Fish have protein and healthy fats, called omega-3s, which are not • Eat a variety of fish that are lower found in other meats. in mercury. • Omega-3s are good for your heart • Eat the amounts of fish shown on and brain. the other side of this pamphlet. • The nutrients in fish are especially • Eat only the flesh or meat of important as your baby develops the fish. Throw away the bones, during pregnancy, throughout head, guts, fat, and skin. breastfeeding, and as your young • Avoid shark, swordfish, tilefish, or child grows. king mackerel. They are highest in • Some fish may contain a chemical mercury. called mercury. Too much mercury • Avoid raw and undercooked in your diet can be harmful. It’s fish and shellfish. best to eat fish that are lower in mercury. For more information about mercury in your fish, visit the Environmental Protection Agency — Fish Advisory at www.epa.gov/choose-fish-and-shellfish-wisely. choose safe Follow these tips to enjoy the health benefits of eating fish low in mercury and high in omega-3s. 1. Safe to Eat 2. Do Not Eat Eat fish from the list below 2 to 3 These fish are high in mercury. times a week. Choose fish from stores • Shark • King Mackerel or restaurants. • Swordfish • Tilefish • For women, eat about 8 to 12 ounces a week total. -
Krill Oil and Blood Lipids
Nutra Report Krill Oil and Blood Lipids Active component[s]: Eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA] Other speculated active components: Alpha-linolenic acid [ALA], astaxanthin, flavanoids, Vitamin A, vitamin E. Source material: Body oil from Euphausia pacifica [Pacific Krill] and Euphausia superb [Antarctic Krill]. Dosage route: Oral. Directions of use: A clinical literature search did not yield specific results pertaining to directions of use. Duration of use: 3 months (Bunea et al., 2004). Target Population: Adults. Risk Information: Consult your health care practitioner if you are pregnant or breastfeeding. Do not take if you are allergic to shellfish. Avoid if you have a known allergy to shellfish. The following have been reported with krill oil supplementation of 2g/day for 4 weeks: gastrointestinal complaints like flatulence, gas, bloating, and/or diarrhoea (Maki et al., 2009). HUMAN HEALTH INDICATIONS: Recommended Use or Purpose General Adults 1 - 1.5 g/day*§ Helps lower total blood cholesterol and low-density 2 – 3 g/day* lipoprotein [LDL]-cholesterol levels and improve high- density lipoprotein [HDL]-cholesterol levels. Helps lower total blood cholesterol, triglyceride [TG] and LDL- cholesterol levels and improve HDL-cholesterol levels. *Potency specific to a 3 month supplementation period §With follow up of 500 mg/day krill oil for a subsequent 90 days (Bunea et al., 2004) © Nutrasource Diagnostics Inc. Page 1 120 Research Lane, Suite 203, Guelph, ON, N1G 0B4 CANADA T: 519.341.3367 | F: 888.531.3466 | E: [email protected] www.nutrasource.ca Nutra Report KRILL OIL Krill is a Norwegian term meaning “young fry of fish” given to small shrimp-like crustaceans belonging to the order Euphausiacea (Tou et al., 2007). -
Bioeffective Krill Oil Compositions
(19) TZZ _ _T (11) EP 2 612 672 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: A61K 35/60 (2006.01) A61K 45/06 (2006.01) 10.07.2013 Bulletin 2013/28 A61K 31/122 (2006.01) A61K 31/23 (2006.01) A61K 31/683 (2006.01) A61K 31/685 (2006.01) (2006.01) (2006.01) (21) Application number: 12187516.5 A61K 35/56 A61K 9/48 (22) Date of filing: 28.03.2008 (84) Designated Contracting States: • Tilseth, Snorre. AT BE BG CH CY CZ DE DK EE ES FI FR GB GR N-5027 Bergen (NO) HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT • Banni, Sebastiano. RO SE SI SK TR I-09126 Cagliari (IT) • Cohn, Jeffrey. (30) Priority: 28.03.2007 US 920483 P Sydney, NSW 2050 (AU) 25.09.2007 US 975058 P • Mancinelli, Daniele. 29.10.2007 US 983446 P N-6150 Orsta (NO) 28.01.2008 US 24072 P (74) Representative: Golding, Louise Ann (62) Document number(s) of the earlier application(s) in Dehns accordance with Art. 76 EPC: St Bride’s House 08718910.6 / 2 144 618 10 Salisbury Square London EC4Y 8JD (GB) (71) Applicant: Aker BioMarine AS 0115 Oslo (NO) Remarks: •This application was filed on 05-10-2012 as a (72) Inventors: divisional application to the application mentioned • Bruheim, Inge. under INID code 62. N-6100 Volda (NO) •Claims filed after the date of receipt of the divisional • Griinari, Mikko application (Rule 68(4) EPC). FIN-02660 Espoo (FI) (54) BIOEFFECTIVE KRILL OIL COMPOSITIONS (57) This invention discloses new krill oil composi- combination with approximately 20% ethanol. -
Dietary Supplements Compendium Volume 1
2015 Dietary Supplements Compendium DSC Volume 1 General Notices and Requirements USP–NF General Chapters USP–NF Dietary Supplement Monographs USP–NF Excipient Monographs FCC General Provisions FCC Monographs FCC Identity Standards FCC Appendices Reagents, Indicators, and Solutions Reference Tables DSC217M_DSCVol1_Title_2015-01_V3.indd 1 2/2/15 12:18 PM 2 Notice and Warning Concerning U.S. Patent or Trademark Rights The inclusion in the USP Dietary Supplements Compendium of a monograph on any dietary supplement in respect to which patent or trademark rights may exist shall not be deemed, and is not intended as, a grant of, or authority to exercise, any right or privilege protected by such patent or trademark. All such rights and privileges are vested in the patent or trademark owner, and no other person may exercise the same without express permission, authority, or license secured from such patent or trademark owner. Concerning Use of the USP Dietary Supplements Compendium Attention is called to the fact that USP Dietary Supplements Compendium text is fully copyrighted. Authors and others wishing to use portions of the text should request permission to do so from the Legal Department of the United States Pharmacopeial Convention. Copyright © 2015 The United States Pharmacopeial Convention ISBN: 978-1-936424-41-2 12601 Twinbrook Parkway, Rockville, MD 20852 All rights reserved. DSC Contents iii Contents USP Dietary Supplements Compendium Volume 1 Volume 2 Members . v. Preface . v Mission and Preface . 1 Dietary Supplements Admission Evaluations . 1. General Notices and Requirements . 9 USP Dietary Supplement Verification Program . .205 USP–NF General Chapters . 25 Dietary Supplements Regulatory USP–NF Dietary Supplement Monographs .