Veganism As a Virtue: How Compassion and Fairness Show Us What Is Virtuous About Veganism
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Unforgiving LAND
the Unforgiving LAND a novel Paul Sullivan Royal Fireworks Press Unionville, New York For Nita, a special person 6 This book is a novel. It is a work of fiction. Names, characters, locations, and events either are products of the author’s imagination or are used fictitiously. Any resemblance to actual persons, living or dead, or places or events is entirely coincidental. Copyright © 2020, 1996 Royal Fireworks Online Learning, Inc. All Rights Reserved. Royal Fireworks Press P.O. Box 399 41 First Avenue Unionville, NY 10988-0399 (845) 726-4444 fax: (845) 726-3824 email: [email protected] website: rfwp.com ISBN: 978-0-88092-256-2 Publisher: Dr. T.M. Kemnitz Editor: Jennifer Ault Book and Cover Designer: Kerri Ann Ruhl Cover Art: Christopher Tice Printed and bound in Unionville, New York, on acid-free paper using vegetable-based inks at the Royal Fireworks facility. 20my20 local 363 CHAPTER ONE The Promise Inatukk had a vision. It came to him when he was a boy, and if it had not been for this, the people would not have settled to hunt the land and sea ice of the place later known as Hewitt Sound. It was with this vision that it started, and it was because of the vision that it ended as it did. The people came out of the mist of time. They traveled over the harsh, frozen land with their dogs and sleds, carrying all they owned with them. They were hunters, and Inatukk’s father was the greatest and most respected of these. They had not set out for the place deliberately. -
Baby Boomer Vegetarians
Baby Boomer Vegetarians By Stephen F. Barnes, Ph.D. According to some sources, vegetarianism is on a modest uptick or at least holding its own, with about 6.7 percent of the U.S. adult population (20 million) reporting they no longer eat meat, and 2.3 percent (7 million) claiming they never eat meat, fish or fowl—and, by definition, are true vegetarians. Still smaller, about 1.4 percent don’t eat, wear, or use much of anything caught, hatched, milked, or slaughtered (no meat, fish/seafood, poultry, dairy products/eggs) and are known as vegans (pronounced veeguns). Women are twice as likely to avoid eating meat than men, and roughly 10 percent of Baby Boomers are probably non-meat eaters by our non-scientific best estimate. Most of these numbers (see summary box below) are from a national survey conducted in 2009 for the Vegetarian Resource Group. And while the survey sample only consisted of 2,397 adults and used an on-line query technique, the Harris Poll research methodology was considered highly reliable (Stahler, 2009). U.S. Dietary Habits of Adults 18 Years and Older 100% Total adults 6.7% Never eat meat 6.3% Never eat poultry 14.6% Never eat fish/seafood 7.6% Never eat dairy products 8.8% Never eat eggs 23.4% Never eat honey 2.3% Never eat meat, poultry, fish/seafood (vegetarian) 1.4% Never eat meat, poultry, fish/seafood, dairy products/eggs (vegan, except for possibly honey) Of course, there are lots of reasons why people do not eat certain foods. -
Reasonable Humans and Animals: an Argument for Vegetarianism
BETWEEN THE SPECIES Issue VIII August 2008 www.cla.calpoly.edu/bts/ Reasonable Humans and Animals: An Argument for Vegetarianism Nathan Nobis Philosophy Department Morehouse College, Atlanta, GA USA www.NathanNobis.com [email protected] “It is easy for us to criticize the prejudices of our grandfathers, from which our fathers freed themselves. It is more difficult to distance ourselves from our own views, so that we can dispassionately search for prejudices among the beliefs and values we hold.” - Peter Singer “It's a matter of taking the side of the weak against the strong, something the best people have always done.” - Harriet Beecher Stowe In my experience of teaching philosophy, ethics and logic courses, I have found that no topic brings out the rational and emotional best and worst in people than ethical questions about the treatment of animals. This is not surprising since, unlike questions about social policy, generally about what other people should do, moral questions about animals are personal. As philosopher Peter Singer has observed, “For most human beings, especially in modern urban and suburban communities, the most direct form of contact with non-human animals is at mealtimes: we eat Between the Species, VIII, August 2008, cla.calpoly.edu/bts/ 1 them.”1 For most of us, then, our own daily behaviors and choices are challenged when we reflect on the reasons given to think that change is needed in our treatment of, and attitudes toward, animals. That the issue is personal presents unique challenges, and great opportunities, for intellectual and moral progress. Here I present some of the reasons given for and against taking animals seriously and reflect on the role of reason in our lives. -
Vegan Mentor Program Resource Guide
Vegan Mentor Program Resource Guide Thank you for participating in Catskill Animal Sanctuary’s Vegan Mentor program! Catskill Animal Sanctuary has thoroughly researched a variety of topics and media to help you help your mentee on their vegan journey. They are organized by topic, and then by resource type within each topic. The topic key will also help you find resources about the four major topics relating to a vegan lifestyle: animals, the environment, health, and vegan living. Resources with graphic content are also indicated. If you are viewing this list electronically, you can click on a title for an active link to a trailer, video, place to buy a book, etc. We encourage you to talk with your mentee to determine where their interests lie, and what types of resources - books, internet videos, documentaries, podcasts, etc. - they prefer. You are welcome to use other resources outside of the ones listed below. However, these resources must not: ● Encourage illegal activities ● Promote violence or aggression against any species ● Contain unsubstantiated claims or ‘facts’ ● Promote any type of trolling or bullying ● Support welfarist approaches to animal rights (i.e. advocating for the improving the treatment of animals as opposed to the cessation of their exploitation for food, clothing, entertainment, research, or for any reason) Please reach out to program staff if you have questions about these or other resources to be used, or to suggest additional resources. Happy mentoring! 1 Table of Contents For the Animals (Animals and Animal -
Traditional Foods Poster
LET’S EAT MORE of ALASKA’S TRADITIONAL You can donate hunted and FOODS! gathered foods to food service programs, senior meals, food DONATE THESE: banks, schools, hospitals, etc. • Most wild game meat • Fish Help keep Alaskans • Seafood (excluding molluscan shellfish) healthy by sharing • Marine mammal meat and fat (maktak and seal meat). our local foods • Plants, including fiddlehead and sourdock HOW TO DONATE: • Berries • Mushrooms • Meats: whole, quartered, or roasts • Eggs (whole, intact, and raw) • Fish: gutted and gilled, with or without heads • Plants: whole, fresh or frozen NOT THESE: • Fox, polar bear, bear, and walrus meat • Seal oil or whale oil, with or without meat • Fermented game meat (beaver tail, whale flipper, seal flipper, maktak, and walrus) • Homemade canned or vacuum sealed foods • Smoked or dried seafood products, unless those products are prepared in a seafood processing facility permitted under 18 AAC 34 • Fermented seafood products (salmon eggs, fish heads, and other) • Molluscan shellfish MATION C NAL INFOR AN BE FO DITIO UND AD gov/eh/fss/food/tradition AT: c.alaska. al_food p://de alaska.edu/elde s.htm htt /www.uaa. rs/traditio l / http:/ nalfoo http:/ ds This project was supported, in part by grant number, 90OI0004/03 from the U.S. ACL/Administration on Aging, Department of Health and Human Services, Washington, D.C. 20201. LET’S EAT MORE of ALASKA’S TRADITIONAL ACCEPTING DONATIONS • Meats: whole, quartered, or roasts FOODS! • Fish: gutted and gilled, with or without heads • Plants: whole, fresh or frozen -
Toxic Menu – Contamination of Whale Meat
Toxic Menu Contamination of Whale Meat and Impact on Consumers’ Health ry, P rcu CB e a m n d n i D h D c i T . R wh at ale me A review by Dr. Sandra Altherr and Sigrid Lüber Baird‘s beaked whale, hunted and consumed in Japan, despite high burdens of PCB and mercury © Environmental Investigation Agency (EIA) © 2009, 2012 (2nd edition) Title: Jana Rudnick (Pro Wildlife), Photo from EIA Text: Dr. Sandra Altherr (Pro Wildlife) and Sigrid Lüber (OceanCare) Pro Wildlife OceanCare Kidlerstr. 2, D-81371 Munich, Germany Oberdorfstr. 16, CH-8820 Wädenswil, Switzerland Phone: +49(089)81299-507 Phone: +41 (044) 78066-88 [email protected] [email protected] www.prowildlife.de www.oceancare.org Acknowledgements: The authors want to thank • Claire Bass (World Society for the Protection of Animals, UK) • Sakae Hemmi (Elsa Nature Conservancy, Japan) • Betina Johne (Pro Wildlife, Germany) • Clare Perry (Environmental Investigation Agency, UK) • Annelise Sorg (Canadian Marine Environment Protection Society, Canada) and other persons, who want to remain unnamed, for their helpful contribution of information, comments and photos. - 2 - Toxic Menu — Contamination of Whale Meat and Impact on Consumers’ Health Content 1. Executive Summary ................................................................................................................................................................................ 4 2. Contaminants and pathogens in whales ....................................................................................................... -
Review of the Moral Complexities of Eating Meat
133 BETWEEN THE SPECIES Review of The Moral Complexities of Eating Meat Ben Bramble and Bob Fischer, eds. Oxford University Press 2016 217 pp., Hardcover Andy Lamey University of California at San Diego [email protected] Volume 20, Issue 1 Summer, 2017 http://digitalcommons.calpoly.edu/bts/ 134 Andy Lamey Vegans who do not eat roadkill are immoral. Consider that the most common rationale for veganism is avoiding unnecessary harm to animals.1 It is a well-known fact that animals are killed in the cultivation of plant foods such as wheat, corn and soybeans. Mice, rabbits and other field creatures are routinely run over by tractors or cut in two by harvesters. To buy commercial plant food therefore is to sustain the system responsible for these deaths. Road-killed animals, by contrast, are already dead, so the decision to consume them does not perpetuate a lethal process. A diet that consists entirely of plant food therefore will be responsible for a greater number of animal fatalities than a mostly-plant diet that also includes roadkill but no other meat. So goes the argument of Donald Bruckner’s cheeky paper, “Strict Vegetarianism is Immoral,” a standout chapter of The Moral Complexities of Eating Meat. Anyone who follows the animal ethics literature will be familiar with defences of meat eating premised on a rejection of animal rights. Bruckner’s ingenious argument by contrast is premised on animals having rights. This captures something of the collection in general, which offers original moves and thought-provoking conclusions with impressive frequency. Moral Complexities has three sections. -
Putrid Meat and Fish in the Eurasian Middle and Upper Paleolithic: Are We Missing a Key Part of Neanderthal and Modern Human Diet?
Putrid Meat and Fish in the Eurasian Middle and Upper Paleolithic: Are We Missing a Key Part of Neanderthal and Modern Human Diet? JOHN D. SPETH Department of Anthropology, 101 West Hall, 1085 South University Avenue, University of Michigan, Ann Arbor, MI 48109-1107, USA; [email protected] submitted: 21 February 2017; revised 2 April 2017; accepted 4 April 2017 ABSTRACT This paper begins by exploring the role of fermented and deliberately rotted (putrefied) meat, fish, and fat in the diet of modern hunters and gatherers throughout the arctic and subarctic. These practices partially ‘pre-digest’ the high protein and fat content typical of northern forager diets without the need for cooking, and hence without the need for fire or scarce fuel. Because of the peculiar properties of many bacteria, including various lactic acid bacteria (LAB) which rapidly colonize decomposing meat and fish, these foods can be preserved free of pathogens for weeks or even months and remain safe to eat. In addition, aerobic bacteria in the early stages of putrefaction deplete the supply of oxygen in the tissues, creating an anaerobic environment that retards the production of po- tentially toxic byproducts of lipid autoxidation (rancidity). Moreover, LAB produce B-vitamins, and the anaerobic environment favors the preservation of vitamin C, a critical but scarce micronutrient in heavily meat-based north- ern diets. If such foods are cooked, vitamin C may be depleted or lost entirely, increasing the threat of scurvy. Psy- chological studies indicate that the widespread revulsion shown by many Euroamericans to the sight and smell of putrefied meat is not a universal hard-wired response, but a culturally learned reaction that does not emerge in young children until the age of about five or later, too late to protect the infant from pathogens during the highly vulnerable immediate-post-weaning period. -
Teacher Toolbox: Eating Animals
Teacher Toolbox: Eating Animals This year's Keynote Address by Jonathan Safran Foer: http://kbvideo.kingsborough.edu/embed/165/ This year's Plenary on Eating Meat Ethically & Sustainably w/ Andrew Tarlow, Mike Fadem & Farin Kautz: http://kbvideo.kingsborough.edu/embed/166/ ~~~~ ~Teaching Materials & Readings: Whole Curricula~ Prof. Mara Gittleman: An entire set of teaching materials for use with Eating Animals and/or the KCC Urban Farm is available at this link: https://www.dropbox.com/sh/z8lgcx3ygjvjgjc/6IEm9wWo5x Mara recommends some important, recent articles, too: http://www.sfgate.com/health/article/Report-links-antibiotics-at-farms-to-human-deaths- 4819492.php http://www.npr.org/blogs/thesalt/2013/07/24/205124705/nyc-doctors-are-now-prescribing- fruits-and-veggies?utm_medium=Email&utm_source=share&utm_campaign= Profs Gene McQuillan, John Yi & Amy Washburn: Materials designed for classes focused on reading skills (Eng 92, Eng R) but useful in any class in which students are reading Eating Animals: http://kccwikireads.pbworks.com/w/page/70153134/Eating%20Animals%20%28click%29 ~Teaching Materials & Readings: Individual Teachers & Classes~ Prof. Eleanor Bader recently published the following article on the role of women in sustainable and organic agriculture: http://truth-out.org/news/item/20047-women-lead-the-way-in-sustainable-and-organic- agriculture Prof. Nicole Beveridge: Supplementary readings to use with Eating Animals: "America's Food Crisis and How to Fix It": http://www.nimanranch.com/Files/Times%20Article%20August%2020%2009.pdf The Humane Society's Video Library on Factory Farming: http://video.humanesociety.org/index.php?id=PLFF7DE1D5DD17F6CE And the following additional articles, which Nicole is using in her Eng 24 class: http://www.apa.org/monitor/jan04/blame.aspx http://hive.slate.com/hive/time-to-trim/stop-being-afraid-of-the-food-industry http://hive.slate.com/hive/time-to-trim/push-play-instead-of-push-ups http://articles.latimes.com/print/2004/aug/10/science/sci-guidelines10 Prof. -
I Went Plant-Based to Avoid Needing Statins. the Results Have Been Incredible
I Went Plant-Based to Avoid Needing Statins. The Results Have Been Incredible By Mary Snyder May 18 2020 My family was self-sufficient on our small Iowa farm in the 1960s and ’70s. We raised, butchered, and packaged cattle, pigs, and chickens for our freezer and canned all our garden produce. It was hard work but very rewarding. Growing up I was never accused of being skinny, but my weight wasn’t much of a problem until I went to college and eventually started living on my own. I developed poor eating habits that followed me for years. Staying active helped keep my weight reasonably under control. I tried all the usual weight-loss programs. They would work for a while, but then the pounds would eventually return, along with a few of their friends. So I talked myself into thinking that “someday” I would get serious about being healthy. Accelerating Weight Gain Things really started to get out of control when I was in my mid-50s. My weight had been gradually creeping up until that point (from an average of 165 pounds, on my 5’8” frame). Then at age 55, an unusually stressful time led to out-of-control eating. Lunch often consisted of convenience-store pizza topped with Canadian bacon, a side of baked chips, and a 20-ounce Diet Dr. Pepper to wash it down. Sometimes I repeated that same menu for dinner, and I always snacked nonstop until bedtime. I developed plantar fasciitis and became less physically active. The number on the scale rapidly rose, topping out around 240. -
Consumer Moral Dilemma in the Choice of Animal-Friendly Meat Products
sustainability Review Consumer Moral Dilemma in the Choice of Animal-Friendly Meat Products Li Lin-Schilstra * and Arnout R. H. Fischer Marketing and Consumer Behaviour Group, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands; arnout.fi[email protected] * Correspondence: [email protected] Received: 8 May 2020; Accepted: 11 June 2020; Published: 13 June 2020 Abstract: More and more consumers, at least in Western developed countries, are attentive to the sustainability aspects of their food, one of which concerns animal welfare. The conflict of harming an animal for the joy of eating meat causes a moral dilemma, affecting consumers’ reactions to, and choices of, animal-friendly products. This systematic review identified 86 studies from Scopus and Web of Science. The review outlines: (1) What are the personal antecedents among consumers regarding moral conflicts?; (2) In what situation do moral conflicts occur in consumer food choice?; (3) How do consumers emotionally experience the moral dilemma?; (4) How do consumers resolve moral conflicts over animal products? Researchers have studied personal factors and situational factors that arouse consumers’ moral dilemma and how the dilemma is solved, during which emotions and dissonance come into play. When synthesizing these findings into a comprehensive model, we notice that the current research is lacking on how personal factors change and interact with situations, which limits the understanding of the real-life context of consumers’ moral dilemma as well as their choices of animal-friendly products. More in-depth studies are needed to find situational factors that contribute to this complex psychological process. Keywords: consumer behavior; moral dilemma; meat; animal-friendly products; systematic review 1. -
A Reading of Porphyry's on Abstinence From
UNIVERSITY OF CALIFORNIA Los Angeles Justice Purity Piety: A Reading of Porphyry’s On Abstinence from Ensouled Beings A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Classics by Alexander Press 2020 © Copyright by Alexander Press 2020 ABSTRACT OF THE DISSERTATION Justice Purity Piety: A Reading of Porphyry’s On Abstinence from Ensouled Beings by Alexander Press Doctor of Philosophy in Classics University of California, Los Angeles, 2020 Professor David Blank, Chair Abstract: Presenting a range of arguments against meat-eating, many strikingly familiar, Porphyry’s On Abstinence from Ensouled Beings (Greek Περὶ ἀποχῆς ἐµψύχων, Latin De abstinentia ab esu animalium) offers a sweeping view of the ancient debate concerning animals and their treatment. At the same time, because of its advocacy of an asceticism informed by its author’s Neoplatonism, Abstinence is often taken to be concerned primarily with the health of the human soul. By approaching Abstinence as a work of moral suasion and a work of literature, whose intra- and intertextual resonances yield something more than a collection of propositions or an invitation to Quellenforschung, I aim to push beyond interpretations that bracket the arguments regarding animals as merely dialectical; cast the text’s other-directed principle of justice as wholly ii subordinated to a self-directed principle of purity; or accept as decisive Porphyry’s exclusion of craftsmen, athletes, soldiers, sailors, and orators from his call to vegetarianism.