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21-08-18 Beermenu Cape
EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso. -
BJCP Exam Study Guide
BJCP BEER EXAM STUDY GUIDE Last Revised: December, 2017 Contributing Authors: Original document by Edward Wolfe, Scott Bickham, David Houseman, Ginger Wotring, Dave Sapsis, Peter Garofalo, Chuck Hanning. Revised 2006 by Gordon Strong and Steve Piatz. Revised 2012 by Scott Bickham and Steve Piatz. Revised 2014 by Steve Piatz Revised 2015 by Steve Piatz Revised 2017 by Scott Bickham Copyright © 1998-2017 by the authors and the BJCP CHANGE LOG January-March, 2012: revised to reflect new exam structure, no longer interim May 1, 2012: revised yeast section, corrected T/F question 99 August, 2012: removed redundant styles for question S0, revised the additional readings list, updated the judging procedure to encompass the checkboxes on the score sheet. October 2012: reworded true/false questions 2, 4, 6, 8, 13, 26, 33, 38, 39, 42, and 118. Reworded essay question T15. March 2014: removed the Exam Program description from the document, clarified the wording on question T13. October 2015: revised for the 2015 BJCP Style Guidelines. February, 2016: revised the table for the S0 question to fix typos, removed untested styles. September-October, 2017 (Scott Bickham): moved the BJCP references in Section II.B. to Section I; incorporated a study guide for the online Entrance exam in Section II; amended the rubric for written questions S0, T1, T3, T13 and T15; rewrote the Water question and converted the rubrics for each of the Technical and Brewing Process questions to have three components; simplified the wording of the written exam questions’ added -
Gewinner 2009
LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Hofbräuhaus Traunstein Josef Sailer KG Traunstein Germany Fürstentrunk www.hb-ts.de Festival Beer / Festbier Silber / Silver Brauhaus Faust OHG Miltenberg Germany Faust Festbier www.faust.de Bronze Brauerei Wiethaler Lauf-Neunhof Germany Wiethaler Goldstoff Hell www.brauerei-wiethaler.de Gold Camba Bavaria GmbH Truchtlaching Germany Trucht´linger Doppelbock www.cambabavaria.de German Style Stichting Noordhollandse Alternatieve Dark Bock / Dunkler Bock Silber / Silver Bierbrouwers Purmerend Netherlands YSBOK www.snab.nl Bronze Schlossbrauerei Autenried GmbH Ichenhausen Germany Leonhardi Bock www.autenrieder.de Gold Bürgerliches Brauhaus Saalfeld GmbH Saalfeld Germany Saalfelder Bock www.brauhaus-saalfeld.de German Style Pale and Amber Bock / Heller und Bernsteinfarbener Silber / Silver Brauerei-Gasthof Kundmüller KG Viereth-Trunstadt Germany Weiherer Bock www.kundmueller.de Bock Lurago Marinone Bronze Nuovo Birrificio Italiano s.r.l. (Como) Italy Bibock www.birrificio.it Private Landbrauerei Schönram A. Gold Oberlindober jun. Petting/Schönram Germany Schönramer Pils www.brauerei-schoenram.de German Style Privatbrauerei M. C. Wieninger GmbH & Pilsner Silber / Silver Co. KG Teisendorf Teisendorf Germany Wieninger Ruperti Pils www.wieninger.de Bronze Trumer Privatbrauerei Josef Sigl Obertrum am See Austria Trumer Pils www.trumer.at Gold Cervejaria Sudbrack Ltda. Blumenau-SC Brasil Eisenbahn Dunkel www.eisenbahn.com.br German Style Scheibenberg/ Schwarzbier Silber / Silver Fiedler-Bräu Erzgebirgsbier Oberscheibe Germany Magisterbräu Schwarzbier www.brauerei-fiedler.de Bronze FX Matt Brewing Company Utica, NY USA Saranac Black Forest www.saranac.com LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Brauerei Goss Deuerling Germany Goss-Märzen Milwaukee, Bavarian Style Silber / Silver Lakefront Brewing, Inc. -
Drink List Drink List Proudly Serving Baltimore’S Finest Lunches, Dinners and Brunches for More Than 30 Years
DRINK LIST DRINK LIST PROUDLY SERVING BALTIMORE’S FINEST LUNCHES, DINNERS AND BRUNCHES FOR MORE THAN 30 YEARS. BEER WINE Miller Lite Sam Smith’s Oatmeal Stout Budweiser ShockTop WHITE Bud Light Yuengling Chardonnay, Smoking Loon “Steelebird” Unoaked, CA _________________________ 7/21 Coors Light Yuengling Light Medium bodied wine with a floral bouquet and notes of apricot, pear and honeysuckle nectar Bud Light Lime Sierra Nevada Chardonnay, Sonoma Cutrer, CA _________________________________________________12/40 Heineken Anchor Steam Bright vibrant flavors of green apple and citrus lemon cream are accented by subtle oak Heineken Light Dogfish Head 60 Min IPA Chardonnay, La Crema, Monterey ____________________________________________________ 45 Natural Light (Grenades) Blue Moon Lively citrus, subtle toasted oak and butterscotch with a lovely vibrancy National Premium Allagash White Pinot Grigio, Ecco Domani, Italy ___________________________________________________ 8/24 Natty Boh Magic Hat – Circus Boy Well balanced and clean with soft flavors that are indicative of the refreshing fruit style Rolling Rock Woodchuck Cider Sauvignon Blanc, Oyster Bay, NZ __________________________________________________ 8/24 Corona Xtra Michelob Light Always crisp and refreshing, zesty and aromatic with lots of lively fruit characters Corona Light Michelob Ultra Sauvignon Blanc, Heritage, CA ____________________________________________________12/40 Amstel Light Boddingtons Refreshing combo of fresh berry with a touch of tropical & fig fragrance Red Stripe -
WABL Beer Wander Brewing-Bellingham Wild Warehouse Barrel-Aged Farmhouse Ale (ABV 6.8%) Belgian-Style Saison Aged Nine Months in Washington Chardonnay Barrels
Belgian Fest January 25, 2020 Tickets Available Now Beer list as of 1/16/20 Anacortes Brewery-Anacortes 1) Beers From the Wood Series - Barrel Aged Brett Barrel aged 7 months with Brettanomyces, this ruby-colored Belgian ale exhibits complex and balanced aromas of sour cherry and fruit leather. Delicate hopping during the boil and months on wood produced Jammy fruit flavors with a hint of Brett funk. 2) Bravetart (ABV 7%) Our intrepid Broadsword aged in a bourbon barrel for a year and a day emerged with flavors of tart raspberries, crab apple, even cabernet sauvignon and aromas of over ripe fruit, subtle aged cheese and some barnyard funk. They may take our lagers, they may take our ales, but they'll never take our Bravetart! 3) Dubbel Vision (ABV 7.8% / IBU 25) Our traditional Belgian-style Dubbel is malt forward and brewed with European Black Prinz malt, brown sugar and honey. Starting with aroma and flavor notes of clove and ripe banana from a Belgian monastic yeast, this dark beer finishes with a Just a touch of warmth that hints at it's alcohol content. 4) Tripel Vision (ABV 8.9% / IBU 6) Our Belgian Tripel adheres to traditional guidelines with its pale straw color from mostly pilsner malt and it's high alcohol content. This spicy Belgian will make your lips sing! Black Raven Brewing-Redmond 1) La Petite Mort (ABV 8.5%) La Petite Mort means a little death in French. What’s a little death if it comes in this form? Well worth it we think. -
Virginia Museum of History & Culture Partners with VCU and Local
Media Alert Emily Lucier, Manager of PR & Marketing May 6, 2020 [email protected], 804.342.9665 Virginia Museum of History & Culture Partners with VCU, Local Brewers and Richmond Beeristoric to Launch New Thirsty Thursdays Series on May 7 Richmond, VA – The Virginia Museum of History & Culture (VMHC) is teaming up with experts from Richmond Beeristoric, local brewers and the VCU Office of Continuing and Professional Education for Thirsty Thursdays. In this Commonwealth Classroom program, viewers will learn about beers enjoyed by the 17th-century English colonists who arrived in this region, the growth of lagers in the 19th century, prohibition and its impact on brewing, and the craft beer revolution. “We’re very proud to join up with this team of experts for this series, with proceeds going to Ardent Helps RVA, which provides emergency grants for food service workers in crisis,” said Michael Plumb, VMHC Vice President for Guest Engagement. “We think it is vitally important to give back in this pandemic.” Every Thursday in May, local brewers whose libations reflect specific periods in Richmond’s beer history will provide tasting notes and information about their beers. Participants are encouraged to purchase beers from local retailers prior to the class so that can raise a social-distanced pint together. The cost per class is $6 for members of the VMHC or Richmond Beeristoric and $8 per class for non-members. Participants who register for all four classes in this series receive a discount: $20 for all four classes for members of the VMHC or Richmond Beeristoric and $25 for non-members. -
Juli Goldenberg Wins the Stone AHA Rally with Her 24 Carat Golden Strong Page 4 Get Involved! the Club Is What You Make It
NEWSLETTER March 2015 this is how we run TABLE OF CONTENTS 2 | President’s Message 3 | Next Meeting 4 | AHA Rally Photo Recap 6 | Julian Ciderworks Update 8 | Gadgets : BrewCart Build 12 | Club Only Competitions 13| Great Belgian Christmas Beer Tour 14 | QUAFF Discounts 15 | QUAFF Board In This Photo: Juli Goldenberg wins the Stone AHA Rally with her 24 Carat Golden Strong Page 4 Get Involved! The club is what you make it. • Instagram - @quafforg • Twitter - @quafforg • Facebook - facebook.com/groups/quafforg 1 PRESIDENT’S MESSAGE Hello My Fellow Beer Enthusiasts, We Want You! Yes You, Don’t Look Away. We just finished the judging for the NHC 1st Round. A special thanks goes out to everyone Quaff is run by its members. There are about 20 who helped make this a smooth running people who dedicate a little, or a bit more, time operation. A special thanks to Eric and Jenny each month to taking care of the various planning DuRose, Gaaron Varner, Matt Slote and our chef, details that need to be done in order to operate Jered Greenwald. Thank you so much for you the club. The time has come for a few of our efforts in running such a great event. members to take a break and make room for new Good luck to all the members who entered in the people. SD region. Join us on April 28th for our general meeting at Among the positions we need to fill are: Karl Strauss. We’ll have Kelsey McNair to present • Activities Chair “Success in IPA Brewing”. -
Belgian Dark Strong Ale
the best of ® BELGIAN DARK STRONG ALE Please note all file contents are Copyright © 2020 Battenkill Communications, Inc. All Rights Reserved. This file is for the buyer’s personal use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing printed copies with others. BY GORDON STRONG BELGIAN DARK STRONG ALE elgians can be kind of touchy wonderful kind of beer — hopefully, we when talking about beer styles. can all agree on that. It’s certainly one They often think of every beer as of my absolute favorites. B unique. While they do have beers that can defy classification, some beers HISTORY share enough common characteristics Belgium has a long history of brew- that allow them to be grouped for ease ing, and also of religious institutions of discussion. Belgian dark strong ale is being related to brewing. It also has one of those styles. a long history of commerce, with the You won’t find any Belgian beers attendant protectionism, marketing, Belgian dark strong ale labeled as this style, however. Many promotion, and myth wrapped up in often just use a number (typically de- the history. as a beer style is entirely noting the obscure and archaic Belgian While many breweries claim a a fabrication of those of brewing degrees measure of original brewing tradition that goes back gravity), while some may use a differ- several centuries (Leffe, for instance, us who desire to ently colored cap or a special name. claims a tradition starting in 1240), this You might find some labeled Grand Cru, might lead you to believe that there is categorize and but this is more of a statement of qual- a continuous history, or that those who ity than style. -
RESERVE BOTTLE BEER LIST TRAPPIST ALES PORTER & STOUT CONTINUED… Chimay Tripel White 330Ml, Belgian
RESERVE BOTTLE BEER LIST TRAPPIST ALES PORTER & STOUT CONTINUED… Chimay Tripel White 330ml, Belgian .......................... 10 Jackie O's Oil Of Aphrodite, 375ml, American ...... 12.75 8% ABV, medium bodied, wheat beer, abundance of warm spice 10% ABV, American double stout brewed with Integration Acres Chimay Red, 330ml, Belgian………………………….………..10 black walnuts and Belgian candied syrup 7% ABV, Dark red color, soft fruit, warm spice Perennial Fantastic Voyage, 474ml, American ..... 11.25 Chimay Grand Reserve (Blue), 330ml, American ...... 10 11.5% ABV, Smooth imp. stout with coconut 9% ABV, Belgian strong ale, flavors of raisins and chocolate Victory Art Brew Alexandr, 330ml, Russia ........... 13.50 Orval, 330ml, Belgian................................................... 10 11% ABV, Black and pitchy Imperial Stout w/ Oak 6.9% ABV, Belgian Ale, intensely aromatic and dry character To Ol #Yolomælk, 500ml, Danish ......................... 17.25 Rochefort 6, 330ml, Belgian ....................................... 10 14% ABV, Imp. Milk Stout Brewed w/ Caviar & Champagne Yeast 7.5% ABV, Belgian Strong Ale, soft body and earthy herbal palate Odd 13 Brewing Saint Newcole, 330ml, American .. 8.25 Rochefort 8, 330ml, Belgian ....................................... 10 10% ABV, Imperial stout with coconut 9.2% ABV, Belgian Strong Ale with spiced dryness Mason Ale Works Chrysaetos, 330ml, American .... 6.75 12.5% ABV, Imperial Golden Stout With Vanilla and Coffee LAGERS & WHEAT Prairie Christmas Bomb, 330ml, American ................ 20 Schilling Alexander 10, 474ml, American ................ 6.75 13% ABV, The Bomb! that we all know and love, with the addition 5% ABV, Sessionable pale lager—substantial but rounded hop of Christmas spices – cinnamon, ginger, and nutmeg flavor & aroma SOURS & LAMBICS Allagash White, 355ml, American ..................................6 Stillwater S. -
Strong British & American Ales
8: Strong British & American Ales These sipping beers are high in alcohol and malt flavors. The American style strong ales and barleywine ales typically have higher bitterness and hop flavors than the English style barleywine ales and strong ales. 8A. American Strong Ale 8C. Old Ale SoCo American Strong Ale SoCo - Old Ale All Grain Link All Grain Link Partial Mash Link Partial Mash Link This 8.5% American style Strong Ale is high in malt An old ale is lower in alcohol than an English and hop flavors. This beer features Chinook, Barleywine, but it still has a high amount of alcohol. Centennial, and Simcoe hops which provide plenty Our Old Ale recipe has an ABV of 7.46% and of citrus, pine, and grapefruit flavors and aromas. focuses on the malty flavors of the maris otter and This beer is perfect if you are wanting a strong beer crystal 80L. but don't want a beer as strong as an American ABV: 7.46 Barleywine. IBU: 35.5 8.5% ABV SRM: 16.9 76.2 IBU 12.9 SRM 8D. American Barleywine SoCo Texas Strong Ale SoCo - American Barleywine All Grain Link All Grain Link Partial Mash Link Partial Mash Link An 8.6% ABV American style Strong Ale that This high alcohol ale is packed with American hops features Wildfire Pale Malt from TexMalt in Fort and rich maltiness. This beer features chinook and Worth, Texas. Amarillo hops and Centennial hops centennial hops that balance the IBU's with the provide strong citrus, pine, and grapefruit flavors. -
On Tap Lancaster Liederkranz Beer News February 6, 2019
On Tap Lancaster Liederkranz Beer News February 6, 2019 German Pils fans have some interesting taps to pick from. Einbecker Brauherren Pils is a perfect composition of the best hops and selected fine malts bringing the classic bitter character of Einbecker Premium Pils to mature perfection. With a bigger malt bill than its little brother (11.4% vs 11.2% O/G), the Brauherren is slightly stronger at 4.9% vs 4.8% ABV. This classic from the “Brewing Lords” of Einbeck is a delightful, traditional pils. Crisp and refreshing, it’s the perfect accompaniment to lunch or dinner. Brewhouse Grill owners Norm Fromm and Larry Dolan opened Ever Grain Brewing Company in 2016 in the former Sun Motors facility off Carlisle Pike in Camp Hill. Since then, they have developed a fine reputation in the central PA beer scene. Brewer Bruce Tanner was recently joined by Austrian Manuela Rustler, a Doeman’s brewing school graduate who had stints at Hofstetten and Paulaner as well as Boxing Cat Brewery in Shanghai. It is anticipated that she will focus more on sour beers as well as provide input to the classical lagers which Ever Grain does particularly well. The Ever Grain Camp Pils is a 5.0% ABV German style Pilsner. Well balanced, it’s slightly hoppy with a dry malt finish. Brewing tradition in Donaueschingen reaches back to 1283 when King Rudolf I von Habsburg granted lands and brewing rights to Count Heinrich I von Fürstenberg. The “modern” history of the Furstenberg Brewery began in 1739 and production really picked up in 1884 when master brewer Josef Munz took over. -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a