Changing Highbrow Taste: From Snob to Omnivore Author(s): Richard A. Peterson and Roger M. Kern Source: American Sociological Review, Vol. 61, No. 5 (Oct., 1996), pp. 900-907 Published by: American Sociological Association Stable URL: http://www.jstor.org/stable/2096460 . Accessed: 28/03/2014 00:50 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp . JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact
[email protected]. American Sociological Association is collaborating with JSTOR to digitize, preserve and extend access to American Sociological Review. http://www.jstor.org This content downloaded from 128.103.149.52 on Fri, 28 Mar 2014 00:50:18 AM All use subject to JSTOR Terms and Conditions CHANGING HIGHBROW TASTE: FROM SNOB TO OMNIVORE* RichardA. Peterson Roger M. Kern VanderbiltUniversity VanderbiltUniversity Appreciation offine arts became a mark of high status in the late nineteenth century as part of an attempt to distinguish "highbrowed"Anglo Saxons from the new "lowbrowed"immigrants, whose popular entertainmentswere said to corruptmorals and thus were to be shunned (Levine 1988; DiMaggio 1991). In recent years, however, many high-status persons are far from be- ing snobs and are eclectic, even "omnivorous,"in their tastes (Peterson and Simkus 1992). This suggests a qualitative shift in the basis for marking elite status-from snobbish exclusion to omnivorous appropriation.