DOCSLIB.ORG

Champagne & Sparkling Wine

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Champagne & Sparkling Wine Champagne & Sparkling Wine Prosecco, Asolo Superiore, Bele Casel, Italy 13 42 Champagne, Brut Reserve, Billecart-Salmon, France 95 Franciacorta, Brut, Ferghettina, Lombardia, Italy 55 Champagne, Brut, Rose, Krug, France 450 Champagne, Brut, Moet & Chandon, France, 187 ml 18* Champagne, Grand Cuvee, Krug, France, 375ml 98* Champagne, Brut, Nicolas Feuillatte, France 65 Champagne, Special Cuvee, Bollinger, France 100 Californian White gls btl gls btl Riesling, Fess Parker, Santa Barbara Co., 2018 13 38 Italian White Rose, Skylark, Pink Belly, Mendocino Co., 2019 13 38 Soave Classico, Inama, Veneto, 2018 38 Sauvignon Blanc, Stoplman Vineyards, 14 42 Orvieto Classico Superiore, San Giovanni, 40 Ballard Canyon, Santa Barbara Co., 2019 Antinori, Umbria, 2018 Sauvignon Blanc, Margerum, Syabrite, 14 42 Vermentino, Aia Vecchia, Bolgheri, 2018 11 35 Happy Canyon, Santa Barbara Co., 2019 Vernaccia di San Gimignano, 35 Sauvignon Blanc, Dragonette, Santa Barbara Co., 38 Rocca delle Macie, Tuscany, 2018 2019 Roero Arneis, Bruno Giacosa, Piedmonte, 2019 15 52 Chenin Blanc, Foxen, Ernesto Wickenden, Santa 36 Trebbiano Spoletino, Antonelli, Umbria, 2019 13 38 Barbara Co., 2018 Pinot Grigio, A. Lageder, Sudtirol, 2019 13 38 Rhone Blend, Margerum, ‘M5’, Los Olivos, 2018 14 42 Fiano di Avellino, Rocca DEL Principe, 48 Campania, 2017 Chardonnay, Talley, Arroyo Grande, 2017, 375ml 28* half Chardonnay, Flor de Campo, Sanford, Santa Barbara 14 42 Italian Red gls btl Co., 2017 Chianti, Banfi, Superiore, Tuscany, 2018 13 38 Chardonnay, Riverbench Estate, Santa Maria, 2017 47 Chianti Classico, Fontodi, Tuscany, 2016 40* half Chardonnay, Melville Estate, Sta Rita Hills, 2016 47 Chianti Classico, Antinori, Peppoli, Tuscany, 45 Chardonnay, Patz & Hall, Dutton Ranch, 65 2017 Sonoma, 2017 Chianti Classico, Castell ’Invilla, Tuscany, 2015 48 Chardonnay, Far Niente Estate, Napa, 2018 90 Chianti Classico, Badia a Coltibuono, Tuscany, 50 Chardonnay, Ramey, Fort Ross- Seaview, 75 2017 Sonoma, 2016 Chianti Classico, Isole e Olena, Tuscany, 2016 50 Chardonnay, Raeburn, Russian River Valley, 2018 15 52 Chianti Classico, Volpia Riserva, Tuscany, 2017 70 Chardonnay, Hanzell Estate, Sonoma, 2015 90 Barbera D’ Alba, Dante Rivetti, Piedmont, 2016 15 52 Valpolicella Superiore, Dal Forno Romano, 180 Californian Red gls btl Monte Lodoletta, Veneto, 2012 68 Pinot Noir, Au Bon Climat, Estate,”La Bauge”, 2015 Etna Rosso ‘A’rina, Girolamo Russo, Etna Italy, 75 Pinot Noir, Cordon, Les Jumeaux, Sta. Rita Hill, 2018 16 60 2017 Rosso di Montalcino, Ciacci Piccolomini 15 52 Pinot Noir, Paul Lato, Santa Barbara Co., 2017 95 d’Aragona, Sangiovese, Tuscany, 2018 Pinot Noir, Foxen, Santa Maria Valley, 2016 70 Sangiovese, Antonelli, Montefalco Rosso, 14 42 Pinot Noir, Foxen, John Sebastiano Vineyard, 90 Umbria, 2017 Sta. Rita Hills, Santa Barbara Co., 2016 Brunello di Montalcino, Antinori, 130 Pinot Noir, Foxen, Block 43, Bien Nacido Vineyard, 120 Pian delle Vigne, Tuscany, 2014 Santa Maria Valley, 2016 Brunello di Montalcino, Angelo Gaja, Pieve 140 Pinot Noir, Sea Smoke, Ten, Sta. Rita Hills, 185 Santa Restituta, Tuscany, 2013 Santa Barbara Co., 2018 Brunello di Montalcino, Piancornello, Tuscany, 145 Cabernet Sauvignon, Frank Family, Calistoga, 95 2010 Napa, 2017 Nebbiolo, Pecchenino, Bricco Ravera, Langhe, 75 Cabernet Sauvignon, Brander Estate, Reserve, Los 70 Piedmont, 2015 Olivos, 2017 Barolo, Paolo Conterno, Riva, Piedmont, 2015 65* half Cabernet Sauvignon, Chappellet, St Helena, Napa, 140 Barolo, Vietti, Castiglione, Piedmont, 2015 95 2018 Barolo, Giovanni Rosso, Serralunga D’Alba, 105 Cabernet Sauvignon, Spring Mountain, Napa, 2015 125 Piedmont, 2015 Cabernet Sauvignon, Ramey, Napa, 2015 110 Barolo, Bruno Giacosa, Falletto Vigna Le Roche, 300 Cabernet Blend, Opus One, Napa, 2016 390 Piedmonte, 2015 Cabernet Sauvignon, Ghost Block, Estate, Oakville, 170 Barolo, Oddero, La Morra, Piedmont, 2015 95 Napa, 2017 Barbaresco, Paitin, Serraboella, Piedmont, 2015 105 Cabernet Sauvignon, Caymus Vineyard, Napa, 2018 180 Barbaresco, Produttori, Piedmont, 2016 90 Cabernet Sauvignon, Ridge Estate, 65* half Barbaresco, Bruno Giacosa, Santo Stefano, 275 Monte Bello Vineyard, Santa Cruz, 2017 Piedmont, 2009 Cabernet Sauvignon, Col Solare, Marchesi Antinori 105 Amarone Classico, Speri, Veneto, 2015 130 & Chateau Ste. Michelle, Red Mtn. Wa., 2016 Super Tuscan, Antinori, Il Bruciato, Bolgheri, 16 60 Cabernet Blend, Brave & Maiden, Santa Ynez, 2016 16 60 2017 Merlot, Duckhorn, Napa, 2018 98 Super Tuscan, Angelo Gaja, Ca’Marcanda, 80 Sangiovese / Syrah Blend, Stolpman Vineyards, 70 Promis, Bolgheri, 2017 La Croce, Santa Ynez Valley, 2016 Super Tuscan, Felsina, Fontalloro, Tuscany, 110 Grenache/Mourvèdre, Orale Vineyards, 45 2017 Santa Ynez Valley, 2017 Super Tuscan, Antinori, Guado AL Tasso, 210 Nebbiolo, Palmina, Rocca, Santa Barbara Co., 2010 75 Bolgheri, 2017 Syrah, Alban Estate, Reva, Edna Valley, 2014 150 Super Tuscan, Ornellaia, Bolgheri, 2016 300 Syrah, Jaffurs, Santa Barbara Co., 2018 15 52 Super Tuscan, Sassicaia, Bolgheri, 2017 390 Zinfandel, Frank Family Vineyards, Napa, 2017 60 Rioja, Faustino, Gran Reserva, Spain, 2006 95 Corkage Fee: 30.00 per 750ml .
Load more

Recommended publications
  • Wines by the Glass
    WINES BY THE GLASS BUBBLES MV Prosecco, Toresella, Italy 7 MV Domaine Chandon, Brut 187ml 10 2009 Elio Perrone Bigaro, Italy 9 WHITE WINES* Pinot Grigio, Santa Margherita, Alto Adidge, Italy 11 Hazelnut, apples, pears and easy drinking Pinot Grigio, Antinori Santa Cristina, Sicily, Italy 6 Full-bodied flavor with grapefruit and orange Sauvignon Blanc, Kim Crawford, Marlborough-New Zealand 8 Intense aromas of gooseberry, passion fruit and citrus flavors Villa Antinori Toscana White Blend, Italy 6 Alternative to Chardonnay, apples, pears, refreshing Riesling, Saint M by Dr. Loosen, Pfalz-Germany 7 Light and refreshing with tropical flavors Chardonnay, Antinori Bramito, Puligia, Italy 9 Richly structured palate and aromas of apples and toast Chardonnay, Kendall-Jackson Vintners Reserve, CA 8 Pineapple, mango, and papaya with citrus notes Chardonnay, Jordan Vineyards, Russian River Valley, CA 10 A rich structured palate of green apple, floral RED WINES* Pinot Noir, La Crema, Sonoma, CA 11 Soft, silky with cranberries and strawberries Nebbiolo, Giordanio Saluces, Roero-Piedmonte, Italy 10 Hints of black licorice, silky and smooth Chianti, Ruffino, Italy 7 Fragrant sweet cherry, tobacco and red berry fruits Chianti Classico, Antinori Peppoli, Italy 10 Ripe blackberry and raspberry, floral, smooth wine Villa Antinori Toscana Red Blend, Italy 6 Aromas of red berry fruit, silky tannins Cabernet Sauvignon, Robert Mondavi Coastal Selection, CA 7 Fruit-forward style with blackberries, plums and spice Cabernet Sauvignon, Beringer Founders Estate,
    [Show full text]
  • Antinori's Super Tuscans: Tignanello & Solaia
    ROBERSON WINE FINE WINE TASTINGS ANTINORI’S SUPER TUSCANS: TIGNANELLO & SOLAIA Thursday 28th April 2011 ANTINORI’S SUPER TUSCANS THE ESTATE The family The Antinori family are well entrenched as part of Tuscan wine royalty, their involvement in the trade dating back to 1385 when Giovanni di Pierso Antinori first joined the winemakers’ guild. For many years, as was the case with other famous wine families like the Frescobaldis and Ricasolis, they were involved in the buying and selling of wine estates as well as having interests in many other trades. In 1506 Nicolo Antinori purchased the beautiful palazzo in Florence which, to this day, remains the HQ of today’s Marchese Piero Antinori and his sprawling wine empire which encompasses 24 estates in 6 different countries. For hundreds of years after the Marchese and his descendents had moved in to the palazzo, the wines of the Antinori family established a reputation as an excellent source for Tuscan wines and they began accumulating land in some of the region’s most famed viticultural areas - in particular Chianti Classico. By 1863, the family business was doing well enough that the ‘Fattoria dei Marchesi Lodovico e Piero Antinori’ was formed in order to fully professionalise what they were doing and with the aim of “establishing some order among the various winegrowing activities developed by the previous generations of Antinoris since the XIV century.”. Before long, this new company had become one of the star performers and the family’s influence continued to grow as the wines were exported throughout the world. This ambassadorial role was continued by today’s Marchese, Piero, who is widely heralded as the most important man in Tuscan wine thanks to his wide reaching efforts to improve the quality and reputation of Tuscan wines.
    [Show full text]
  • Wine List 05.06.21
    VINI BIANCI - White Wines BTL GL 2018 CHARDONNAY IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no oak……………………………………… 52 13 2018 CHARDONNAY IGT "IL BRAMITO" Antinori, Umbria. Aged in oak, well structured and lingering……………………………………………………………………………… 56 14 2017 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body, floral and tropical fruit aromas, rich buttery texture, aged 12 months in French oak………………… 82 *2018 CHARDONNAY "ANTICA" Antinori, Napa Valley. Flavour of pear, apple, apricot, shaded by light spicy oak. Elegant and lingering finish ………………………….. 68 17 *2019 FIANO, IGP "TRENTENARE" San Salvatore, Campania. Crisp white fruit and Mediterranean herbs, juicy and clean finish. (Tre Bicchieri) Biodynamic…………… 64 16 2018 GAVI di GAVI DOCG, "WHITE LABEL" La Scolca, Piemonte. 100% Cortese grapes from the city of Gavi. Fresh and dry taste, smooth and lingering finish……… 52 13 2018 MÜLLER-THURGAU DOC, Erste & Neue, Südtirol-Alto Adige. 100% Muller Thurgau grapes , fresh with mild acidity and pleasant fruitiness ……………….. 48 2019 PINOT GRIGIO "TRE LUNE", Margerum, Santa Barbara County. Light and crisp, a delicate vein of minerality and brillant freshness……………………………… 52 13 2018 PINOT GRIGIO DOC Livio Felluga, Friuli. Rich and velvety, tropical notes and long finish. Pairs nicely with fish, seafood and risotto………………………………...… 60 15 2018 PINOT GRIGIO DOC "CASTEL RINGBERG" Elena Walch, Aldo Adige. A single vineyard Pinot Grigio with a lot of character, creamy fullness and density……… 65 2016 RIESLING DOC, Tenute del Garda, Veneto. 50% Riesling Italico, 50% Riesling Renano. Delicate aroma of white flowers, the taste is sapid, fresh, persistent……… 52 2017 SAUVIGNON DOC "VIGNE ORSONE" Bastianich, Friuli.
    [Show full text]
  • Sparkling Wine White Wine Sommelier's Cellar Picks
    Sommelier's Cellar Picks Listed below are bottles from outside the borders of Italy. These selections were curated by our sommelier to enhance your meal at Tavola. The following opportunities highlight some of the best kept secrets on our Cloister list. Bin Vintage White and Sparkling Glass Price Format 879 Brut, Charles Heidsieck, Reserve, Champagne, France 30 150 c1566 2018 Sauvignon Blend, Picque Caillou, Pessac-Leognan, Bordeaux 90 Chardonnay, Vincent Girardin, Burgundy 20 80 c1961 2017 Chardonnay, Jouard, Les Vides Bourses, Premier Cru, Burgundy 294 Red c2940 2017 Pinot Noir, Ceritas, Elliott Vineyard, Sonoma Coast, California 164 3197 Pinot Noir, Pascale Matrot, Burgundy 20 80 c3261 2017 Pinot Noir, Tollot-Beaut, Beaune-Greves, Premier Cru, Burgundy 230 c5271 2008 Tempranillo, Lopez de Heredia, Vina Tondonia , Rioja, Reserva 135 c7139 2015 Cabernet Blend, Lions de Batailley, Pauillac, Bordeaux 158 Italy Sparkling Wine 95 Metodo Classico Brut Rose, Ferrari, Trento 18 36 375mL 973 Metodo Classico Brut, Ca' del Bosco, Franciacorta 25 125 Prosecco, Maschio dei Cavalieri, Valdobbiadene, Veneto 14.5 72.5 White Wine Trentino-Alto Adige 1314 2017 Kerner, Abbazia di Novacella 65 1408 Sauvignon Blanc, Andrian, Floreado 17 68 1254 2019 Pinot Grigio, Terlan 60 c1848 2018 Chardonnay Blend, Elena Walch, Beyond the Clouds 168 Piemonte 1316 2018 Arneis, Vietti 67 1850 2014 Chardonnay, Gaja, Gaia & Rey , Langhe 615 1845 2016 Chardonnay, Aldo Conterno, Bussiador , Langhe 180 1290 2017 Sauvignon Blanc, Marchesi di Gresy, Langhe 72 White Wine Friuli-Venezia
    [Show full text]
  • Toscana-Wine-List.Pdf
    SOMMELIERS’ SELECTION WHITE WINES 2016/2017 | Poesie Soave Classico DOC, Veneto, Italy 2013 | Santa Margherita Pinot Grigio Valdadige DOC, Trentino, Italy 2014 | Azienda Agricola Di Meo Greco di Tufo DOCG, Campania, Italy 2013 | La Scolca ‘Etichetta Nera’ Gavi dei Gavi DOCG, Piedmont, Italy RED WINES 2016 | Marchesi Antinori Villa Antinori Riserva, Chianti Classico DOCG, Tuscany, Italy 2006/2010 | Castello Banfi Rosso Di Montalcino DOC, Tuscany, Italy 2016 | Nada Giuseppe Casot, Barbaresco DOCG, Piedmont, Italy 2016 | Serafini & Vidotto Amarone Della Valpolicella Classico DOCG, Veneto, Italy 2016 | Il Palazzone Brunello di Montalcino DOCG, Tuscany, Italy 2014/2015 | Damilano Cannubi Barolo DOCG, Piedmont, Italy 2011 | Gaja Ca’Marcanda Promis IGT “Super Tuscan”, Tuscany, Italy 2010 | Masi Costasera Amarone della Valpolicella Classico DOCG, Veneto, Italy 2009 | Luce Della Vite IGT, Tuscany, Italy 2011 | Antinori Tignanello, Tuscany, Italy 2009 | Tenuta San Guido Sassicaia DOC “Super Tuscan”, Bolgheri, Tuscany, Italy 2009 | Antinori Solaia IGT “Super Tuscan”, Tuscany, Italy WINES BY THE GLASS CHAMPAGNE & SPARKLING WINES Val d’Oca Prosecco, Veneto, Italy Germaine Reserve Brut, Reims, France Louis Perdrier Brut Excellence Sparkling Wine, France WHITE WINES Casa Vides Sauvignon Blanc, Antawara, Chile Pedroncelli East Side Vineyard Sauvignon Blanc, Dry Creek Valley, Sonoma, California Raymond Vineyard & Cellar R Collection Chardonnay, Monterey, California Corte Giara Allegrini Pinot Grigio delle Venezie IGT, Veneto, Italy Villa Maria Sauvignon
    [Show full text]
  • Classic Cellar Selection Wine by Glass
    Classic cellar selection 2002 Chateau Margaux, Grand Vin Margaux, Bordeaux, France 199000 2004 Chateau Palmer, 3rd growth Margaux, Bordeaux, France 123000 2006 Chateau la fleur Petrus, Pomerol, Bordeaux, France 98000 2012 Opus One, Robert Mondavi- Baron Philippe de Rothschild, Napa Valley, USA 81000 2004 Chateau Cos d'estournel, 2nd Growth St Estephe, Bordeaux, France 78000 2008 Chateau Figeac, Saint Emillion Grand Cru, Bordeaux, France 72000 2009 Bin 95, Penfolds Grange, Barossa, Australia 69500 2013 Sassicaia, Tenuta San Guido, Bolgheri, Italy 66000 2012 Solaia, Marchesi Antinori, Tuscany IGT, Italy 65000 2001 Chateau Pontet Canet, 5th Growth Paulliac, Bordeaux, France 61000 2014 Le Volte, dell'Ornellaia, Tuscany IGT, Italy 56000 2012 Chateau Palmer, Alter Ego de Palmer, Margaux, Bordeaux, France 46000 2012 Barbaresco, Gaja, Piedmonte, Italy 43000 2009 Chateau d'Issan, 3rd growth Margaux, Bordeaux, France 41000 2011 Chateau Gazin, Pomerol, Bordeaux, France 41000 2014 Beaune, Clos des Mouches, Joseph Drouhin, Burgundy, France 39000 2010 Camartina, Agricole Querciabella, Tuscany, Italy 32000 2013 Guado al Tasso, Marchesi Antinori, Bolgheri IGT, Italy 18500 2014 Tignanello, Marchesi Antinori, Tuscany IGT, Italy 16900 Wine by glass Champagne NV Taittinger, Rose, Reims, France 2150 NV Taittinger, Brut, Reims, France 1950 Sparkling wine NV Prosecco, Luna Argenta,Veneto, Italy 950 Above prices are in INR, service charge 10% and government taxes as applicable Above prices include service & establishment cost The consumption and service of alcohol
    [Show full text]
  • Best Wines 100 Best Buys TOP
    th 30 Annual Wine&S& pirits BUYING GUIDE SPECIAL ISSUE 100 Best Wines 100 Best Buys TOP 100Wineries of 2016 WINTER 2016 wineandspiritsmagazine.com $9.99 US $10.99 Canada Display until December 31, 2016 th 30 Annual Copyright 2016 Wine & Spirits Magazine; this article may not be sold, Wine&S& pirits BUYING GUIDE SPECIAL ISSUE 100 altered in any way, or circulated without this statement. Best Wines 100 Best Buys Wine & Spirits presents the best of more than 14,500 wines TOP tasted annually, along with James Beard Award-winning coverage of Five of our Top 100: 100 Wineries top wine and food destinations, perspectives and news. of 2016 Fleury, Blandy’s, C. von Schubert, WINTER 2016 wineandspiritsmagazine.com $9.99 US $10.99 Canada Subscribe today for access to our online database of reviews at Display until December 31, 2016 Dominus and Ochota Barrels Five of our Top 100: Fleury, Blandy’s, C. von Schubert, Dominus and Ochota Barrels wineandspiritsmagazine.com or call 888-695-4660. 30th Annual Buying Guide Wine&Spirits PREMIER CRU: The wineries that have earned the most Top 100 awards. If there were a way to game the system, making great wine year after year, perhaps Penfolds has fi gured it out. Tend your own cabernet and syrah vines dating back more than a century. Build teams of growers to compete and win as they climb the quality scale. Nurture your wine- makers from within and keep them on for decades: Only two chief winemakers—John Duval and Peter Gago—are responsible for the array of exceptional South Australian wines that earned Penfolds more W&S Top 100 honors than any winery in the world.
    [Show full text]
  • Italian Red Wines Tuscany Wines
    ITALIAN RED WINES TUSCANY WINES Chianti DOCG Bottle 101 Antinori, “Marchese Antinori”, Chianti Classico Riserva, 2017 91. 102 Antinori, Peppoli, Chianti Classico, 2018 69. 228 Castello Trebbio, Chianti Superiore, Tuscany, 2018 40. 103 Fonterutoli, Chianti Classico, 2017 70. 104 Frescobaldi Castiglioni, Chianti, 2019 49. 105 Lamole di Lamole, Gran Selezione, 2018 75. 106 Nozzole, Chianti Classico Riserva, 2017 52. 107 Nozzole, “La Forra”, Chianti Classico Riserva, 2013 117. 108 Querciabella, Chianti Classico, 2016 62. 229 Querceto Chianti Classico Riserva, Tuscany, 2016 64. 109 Querceto, “Il Picchio”, Chianti Classico Riserva, 2015 125. 110 Rocca delle Macie, Chianti Classico, 2018 43. 111 Ruffino, Riserva Ducale Gold, Chianti Classico Riserva, 2016 84. 112 Ruffino, Santedame, Chianti Classico, 2018 60. 113 Tenuta Di Arceno, Chianti Classico, 2018 44. 114 Tiziano, Chianti, Gold Label, 2015 41. Brunello di Montalcino DOCG 115 Altesino, Brunello di Montalcino, 2016 132. 116 Antinori, Pian delle Vigne, Brunello di Montalcino, 2015 146. 117 Argiano, Brunello di Montalcino, 2016 130. 118 Banfi, Brunello di Montalcino, 2015 145. 119 Castiglion, Del Bosco, Brunello di Montalcino, 2015 117. 120 Col D’Orcia, Brunello Di Montalcino, 2013 135. 121 Fuligni, Brunello di Montalcino, 2016 155. 122 Gaja, St. Restituta “Rennina”, Brunello di Montalcino, 2013 335. 123 Gaja, St. Restituta, “Sugarille”, Brunello di Montalcino, 2013 345. 124 Il Poggione, Brunello di Montalcino, 2016 165. 125 Il Poggiolo, Brunello di Montalcino Riserva, 2011 190. 126 Ruffino, Greppone Mazzi, Brunello di Montalcino, 2012 165. 127 Tenuta Caparzo,“La Casa”, Brunello di Montalcino,Tuscany, 2013 202. 128 Tenuta, “La Fuga”, Brunello di Montalcino, Tuscany, 2015 143. Rosso di Montalcino DOCG 231 Col D’Orcia, Rosso Di Montalcino, Tuscany, 2019 64.
    [Show full text]
  • 2016 Villa Antinori Rosso
    www.antinori.it TOSCANA IGT 2016 Villa Antinori Rosso VINTAGE NOTES • The 2016 vintage began with a mild winter and abundant rainfall. Significant reserves of ground water accumulated in the soil for the warmer months to come. • Summer was warm but was not marked by excessive peaks in temperature. The warm days and cool nights assisted in a balanced growth and development of the grapes. • Harvest began during the first week of September and continued through the end of the month. VINEYARD NOTES • First introduced in 1928 by Niccolò Antinori, Piero Antinori’s father, as the first Chianti specifically produced to improve with age. • All the grapes in Villa Antinori Rosso come exclusively from Antinori’s top estate-owned vineyards. • The Sangiovese was grown in Chianti Classico and Montalcino terroirs; Cabernet Sauvignon and Merlot in Bolgheri; and Syrah in Cortona. HISTORY NOTES • With the 2001 vintage, Villa Antinori became an IGT Toscana wine, allowing Antinori to have complete control of the winemaking process. • The design of the label has remained unaltered since 1928 with only the very slightest modifications in 1990 and in 2001. WINEMAKING NOTES • The grapes were destemmed and given a soft pressing. Maceration took place in stainless steel tanks and lasted 8-12 days. • The wine completed fermentation at differing temperatures depending on the varietal. • Malolactic fermentation took place in November. A portion was transferred to French, ALCOHOL: 13.5% American and Hungarian oak barriques. BLEND: TASTING NOTES Principally Sangiovese with Cabernet Sauvignon, An intense garnet red in color, Villa Antinori Rosso offers a complex nose of plums and red berry Merlot and Syrah fruit and mint.
    [Show full text]
  • 2018 Castello Della Sala Bramito Chardonnay
    www.antinori.it UMBRIA IGT 2018 Castello della Sala Bramito Chardonnay VINTAGE NOTES • The 2018 vintage was cool with frequent rainfall that was optimal for the vines’ development. January weather was mild with little rain. • Cold temperatures and snow marked the end of February and beginning of March, followed by rain that helped replenish groundwater reserves. • Hot weather set in mid-July throughout all of August, which combined with excellent temperature fluctuations between day and night, promoted slow regular berry ripening. • Grapes were healthy, at peak maturity with an optimal aromatic profile and excellent freshness. Harvesting began at the end of August. VINEYARD NOTES • Castello della Sala Chardonnay was first produced with the 1994 vintage and is Marchesi Antinori’s second Chardonnay. • The grapes come from vineyards planted 656 to 1,312 feet above sea-level, in Pliocene sedimentary soils rich in marine fossils with some clay. • Castello della Sala is a 14th century castle located 10 miles from the town of Orvieto, purchased by the Antinori family in 1940. WINEMAKING NOTES • The grapes were picked during the night and immediately chilled to maintain varietal character. • After a few hours of skin contact, the juice was transferred into part French oak barrels and stainless steel tanks. • After alcoholic fermentation and partial malolactic fermentation took place, the wine was aged in oak for 5 months. TASTING NOTES BLEND: This white wine is bright yellow in color with greenish highlights. Complex and fresh on the 100% Chardonnay nose, the wine offers delicate aromas of tropical fruit, pineapple and citrus that blend with sensations of hazelnut butter and vanilla.
    [Show full text]
  • 2016 Villa Antinori Chianti Classico Riserva
    www.antinori.it CHIANTI CLASSICO DOCG RISERVA 2016 Villa Antinori Chianti Classico Riserva VINTAGE NOTES • Autumn and winter had mild temperatures and little rainfall. The spring began with fine weather, which led to an early bud break of ten days. • May and June saw frequent rainstorms and cool temperatures, factors which did not influence in any significant way the phases of flowering and bud set. • The summer was warm and dry without peak temperatures through the end of August, excellent conditions for vegetative growth and grape production. • The harvest period was normal, with occasional rain and periods of sunshine. The harvest began during the last ten days of September and finished around October 10th. VINEYARD NOTES • The first vintage of Villa Rosso Chianti Classico Riserva was made in 1928. • With the 2010 vintage, Marchesi Antinori added Villa Antinori Chianti Classico Riserva to the Villa Antinori Toscana IGT Rosso and Bianco. • The wine is fermented and aged at the new Antinori nel Chianti Classico Cellars in Bargino, in the Chianti Classico area. WINEMAKING NOTES • After the grapes were destemmed and given a light pressing, the skins went into temperature-controlled stainless steel tanks for a week. • Fermentation began rapidly, and the period of skin contact lasted approximately 15 days with frequent pump-overs to extract soft, ripe tannins. • The wine was aged in French and Hungarian oak barrels, where it completed malolactic fermentation. TASTING NOTES An intense ruby red in color, this red wine opens with aromas of red fruit and notes of balsamic ALCOHOL: 13.5% and spice. The palate is enveloping with soft tannins and velvety in texture.
    [Show full text]
  • Antinori's World of Wine
    Antinori’s World of Wine Tuesday, May 12 www.antinori.it The Antinori Family history is a narrative about devotion to winemaking that is woven through 635 years. Alessia, along with her sisters Albiera and Allegra, are the 26th generation now leading Marchesi Antinori – one of the longest running family businesses in the world. The family has been making wine since Giovanni di Piero Antinori became part of the “Arte Fiorentina dei Vinattieri” or “Vintner’s Guild” in 1385. Throughout its long history, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. Over the past few decades, the Antinori family has invested in wine estates in the New World. The family owns and operates a beautiful estate in Chile called Haras de Pirque and in Napa Valley called Antica Napa Valley. Alessia Antinori – Vice President of Marchesi Antinori Renzo Cotarella – Chief Enologist & Chief Executive of Marchesi Antinori Alessia Antinori is the youngest daughter of Piero Renzo Cotarella is the Chief Enologist and Chief Executive Antinori. She currently serves as Vice President of of Marchesi Antinori with responsibilities that include Marchesi Antinori. Alessia was naturally drawn to overseeing the vineyards and winemaking for its estates winemaking and graduated with a degree in Viticulture in Italy and California as well as for its joint venture and Oenology from the Agrarian University of Milan. partnerships in countries including the U.S. and Chile. He She has worked as a winemaker for the company and is passionate in his belief that making great wine requires has been the driving force behind their sparkling wine constant trial and error in both the vineyard and the brand, Montenisa, in Franciacorta.
    [Show full text]