Daily Current Affair Capsule 19Th February 2021
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Indian Famous Festivals and Fairs
Indian famous festivals and fairs Festival and fairs name Indian States Durga Puja Nandikar National Theatre Festival Gangasagar Mela West Bengal Bengali Nava Barsha Kenduli Mela Bishnupur Festival Rakhadumni - Rakhi Kullu Dussehra Himanchal Sati Pradha Mela Pradesh Dharamshala International Film Festival Dham Sindhu Darshan Festival Ladakh International Film Festival Jammu and Kashmiri Hindu festivals Kashmir Galdan Namchot Dosmoche Accession Day Vat Purnima Pola Maharastra Gudi Padwa Anant Chaturdashi Malhar (festival) Ganesh Chaturthi Sharad Purnima Gangaur Teej Rajasthan Urs festival Ajmer Pushkar Fair Elephant Festival Lathmar Holi Uttar Lucknow Mahotsav Pradesh Ram Barat Bundeli Utsav Ram Barat Barsana Holi Holi Diwali Nirjala Ekadashi Bastar Lokotsav Bastar Dussehra Chhattisgarh Dadaria Rajim Kumbh Nara Narayan Mela Gaur Maria Dance Madai Festival Chhattisgarh Rajyotsav Yaosang Manipur Sangai festival Sajibu Nongma Panba Maramfest Lai Haraoba Gaan-Ngai Pawl Kut Mizoram Mim Kut Chapchar Kut Vaisakhi Mela Maghi Jor Mela Punjab Lohri Amritsar Heritage Festival Kila Raipur Sports Festival Chhath Jivitputrika Bihar Rajgir Mahotsav Sama Chakeva Jivitputrika Patliputra Natya Mahotsav Patna Sahib Mahotsav Bihar Diwas Ugadi Vaikuntha Ekadashi Andhra Kusarlapudi Pradesh Alagu Sevai Deepothsavam Gangamma Jatara Godavari Maha Pushkaram Sirimanothsavam Gowri Habba Torgya Arunachal Nyokum Pradesh Pham Kho Sowai BASCON Festival Mopin Murung Si-Donyi Festival Ali Ai Ligang Porag Assam Rongker Gaan-Ngai Bohag Bihu Bohuwa dance Bihu Ali Ai Ligang -
Culture and Tourism: a Study of Sikkim
CULTURE AND TOURISM: A STUDY OF SIKKIM Submitted by Prabesika Pradhan 11SU4297 Dissertation submitted in partial fulfillment of the requirements for the degree of Master of Philosophy in the department of political science Department of political science School of Social Sciences Sikkim University Sikkim 2016 08th February 2016 DECLARATION I, Prabesika Pradhan hereby declare that the subject matter of this dissertation is the record of work done by me, that the contents of this dissertation did not form basis for the award of any previous degree to me or to the best of my knowledge to anybody else, and that the dissertation has not been submitted by me for any research degree in any other university/institute. This is being submitted in partial fulfillment of the requirements for the degree of Master of Philosophy in the Department of political science, School of Social Sciences, Sikkim University. Name: Prabesika Pradhan Regd. No: 11SU4297 We recommend that this dissertation be placed before the examiners for evaluation. Dr. Durga Prasad Chhetri Dr. Amit Kr. Gupta Head of the Department Supervisor CERTIFICATE This is to certify that the dissertation entitled “CULTURE AND TOURISM: A STUDY OF SIKKIM” submitted to Sikkim University in partial fulfillment of the requirements for the degree of Master of Philosophy in Political Science is the result of bona fide research work carried out by Miss PRABESIKA PRADHAN under my guidance and supervision. No part of the dissertation has been submitted for any other degree, diploma, associate - ship and fellowship. All the assistance and help received during the course of the investigation have been duly acknowledged by her. -
Indian Art and Culture
A Compendium of Indian Art andPress Culture For Civil Services and OtherUniversity Competitive Examinations S. Baliyan Oxford Founder Director, Insight IAS Academy, Delhi 1 © Oxford University Press. All rights reserved. 3 Oxford University Press is a department of the University of Oxford. It furthers the University’s objective of excellence in research, scholarship, and education by publishing worldwide. Oxford is a registered trade mark of Oxford University Press in the UK and in certain other countries. Published in India by Oxford University Press 22 Workspace, 2nd Floor, 1/22 Asaf Ali Road, New Delhi 110002 © Oxford University Press 2020 The moral rights of the author/s have been asserted. First Edition published in 2020 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, without the prior permission in writing of Oxford University Press, or as expressly permitted by law, by licence, or under terms agreed with the appropriate reprographics rights organization. Enquiries concerning reproduction outside the scope of the above should be sent to the Rights Department, Oxford UniversityPress Press, at the address above. You must not circulate this work in any other form and you must impose this same condition on any acquirer. ISBN-13: 978-0-19-949658-7 ISBN-10: 0-19-949658-7 Typeset in Glypha LT Std and Futura Std by E-Edit InfotechUniversity Publishing Solutions, Chennai Printed in India by Cover image: © Val Shevchenko / Shutterstock; Zzvet / Shutterstock; Matt Ragen / Shutterstock; takepicsforfun © 123RF.com; David Evison / Shutterstock; Pikoso.kz / Shutterstock; saiko3p / Shutterstock For productOxford information and current price, please visit www.india.oup.com Third-party website addresses mentioned in this book are provided by Oxford University Press in good faith and for information only. -
01 Cuisines of Andhra Pradesh, Tamil Nadu and Kerala
Regional Cuisines of India –II BHM-602AT UNIT: 01 CUISINES OF ANDHRA PRADESH, TAMIL NADU AND KERALA STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Andhra Pradesh 1.3.1 Geographical perspectives 1.3.2 Brief historical background 1.3.3 Culture and traditions of the people of Andhra Pradesh 1.3.4 Climate 1.3.5 Agriculture and staple food 1.3.6 Characteristics & salient features of cuisine 1.3.7 Equipments and utensils used 1.3.8 Specialties during festivals and other occasions 1.3.9 Festivals and other occasions 1.3.10 Community foods 1.3.11 Dishes from Andhra Pradesh cuisine 1.4 Tamil Nadu 1.4.1 Geographical perspectives 1.4.2 Brief historical background 1.4.3 Culture and Traditions of the people of Tamil Nadu 1.4.4 Climate 1.4.5 Agriculture and staple food 1.4.6 Characteristics and Salient features of the cuisine 1.4.7 Equipments and Utensils Used 1.4.8 Specialties during festivals and other occasions 1.4.9 Festivals and other occasions 1.4.10 Dishes from Tamil Nadu Cuisine 1.5 Kerala 1.5.1 Geographical perspectives 1.5.2 Brief historical background 1.5.3 Climate 1.5.4 Agriculture, staple food and social life 1.5.5 Characteristics and salient features of the cuisine 1.5.6 Popular foods and specialties 1.5.7 Specialties during festivals and other occasions 1.5.8 Festivals and other occasions 1.5.9 Dishes from Kerala cuisine 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions Uttarakhand Open University 1 Regional Cuisines of India –II BHM-602AT 1.1 INTRODUCTION Andhra Pradesh is one of the south Indian states and is positioned in the coastal area towards the south eastern part of the country and because of its location in the merging area of the Deccan plateau and the coastal plains and also transverse by Krishna and Godavari rivers, the state experiences varied physical features. -
Important Festivals of Indian States for Bank Exams | Static Gk Quiz on Important Festivals at Smartkeeda Static GK Quiz 18
Important Festivals of Indian States for Bank Exams | Static Gk Quiz on Important Festivals at Smartkeeda Static GK Quiz 18 Directions: Study the following questions carefully and answers the questions given below: 1. Bathukamma is a Famous Festival of: A. Gujarat B. Assam C. Telangana D. Maharashtra E. NOT 2. Which of the following is famous festival of Maharashtra? A. Konark B. Elephanta C. Nuakhai D. Bonalu E. NOT 3. Lai Haraoba is a ritualistic Festival of: A. Rajasthan B. Tripura C. Tamilnadu D. Odisa E. NOT 4. Chapchar Kut Festival is celebrated in: A. West Bengal B. Gujarat C. Mizoram D. Assam E. NOT 5. Fulpati is a famous festival of: A. Myanmar B. Bangladesh C. Sri Lanka D. Nepal E. NOT 6. Sangai and Shirui Lily are the famous festivals of: A. Tripura B. Gujarat C. Manipur D. Jammu E. NOT 7. Madhavpur Mela is observed in: A. Ladakh B. Gujarat C. Chhatisgadh D. Kerala E. NOT 8. The Famous Kala Ghoda Arts Festival is celebrated in: A. Ahmedabad B. Kolkata C. Mumbai D. Chennai E. NOT 9. Match the Following Festivals: a. Pakke Paga Hornbill 1. Uttarakhand b. Kittur 2. Himachal Pradesh c. Tansen Samaroh 3. Madhya Pradesh d. Minjar Mela 4. Karnataka e. Ganga Kayak 5. Arunachal Pradesh A. a-5, c-2, e-3 B. b-4, d-1, e-2 C. c-3, d-2, e-1 D. a-2, c-3, d-1 E. NOT 10. Hemis Festival is celebrated in: A. Jammu B. Assam C. Kerala D. Ladakh E. NOT Correct answer: 1 2 3 4 5 6 7 8 9 10 C B B C D C B C C D Explanation: 1. -
The Role of Tibetan Buddhism in Environmental Conservation Under Changing Socio-Economic Conditions in China
The role of Tibetan Buddhism in environmental conservation under changing socio-economic conditions in China Emily Woodhouse Imperial College London Centre for Environmental Policy & Department of Life Sciences A dissertation submitted for the degree of Doctor of Philosophy Imperial College London 2012 Abstract The failure of and conflict related to environmental conservation projects can be partly attributed to the lack of attention paid to the social and cultural systems of the people involved. Combining social and ecological methods, and a case study in Daocheng (Tibetan: Dabpa) County, Sichuan Province, this thesis explores how Tibetan Buddhism shapes human relations with the natural environment in the context of social and economic changes under the economically liberalised Chinese state. Using interviews and participant observation, I find Tibetans to be orientating themselves towards the environment by means of local cosmology incorporating gods and spirits in the landscape, ideas of karma, and Buddhist moral precepts. I question the concept of the sacred by highlighting differential ritual attention paid towards local gods, and their uncertain boundaries. Using the concept of authority, I explore how religion, the state, and economic markets are shaping relationships with the environment. Ritual authority lent weight to understandings of local gods, and politicised environmentalist discourse transported through global connections was beginning to give new meaning to the environment. State environmental regulations were reinforced by alignment with religious norms and monastic involvement in forest protection, although there were contested ideas regarding state tree planting policies. The booming trade in caterpillar fungus (Ophiocordyceps sinensis) has exacerbated resource conflict, and changed consumption patterns and norms on sacred land. -
A Structural Analysis of the Bhutia Society and Position of Bhutia Women in Sikkim Thesis Submitted for the Degree of . Doctor O
A STRUCTURAL ANALYSIS OF THE BHUTIA SOCIETY AND POSITION OF BHUTIA WOMEN IN SIKKIM S· THESIS SUBMITTED FOR THE DEGREE OF . DOCTOR OPPHH!,_OSOPHY (ARTS) t !> ~ ~ l' \.ll 'i- OF- THE UNIVERSITY OF NORTH BENGAL 2006 BY SWATISWAMI CENTRE FOR HIMALAYAN STUDIES UNIVERSITY OF NORTH BENGAl INDIA .Ref. 301. Lt 1209549? 5 9=Tts 19u2C!3 11 t1!W 2007 CONTENTS Page Nos.(i) List of Figures i- vi List of Tables ......... I-XVI List of Plates (I) CHAPTERS 1. Chapter I la. Introduction .............. 1 1 b.Review of literature .............. 6 1c.Rationale of study .............. 20 . .. ~ . 1d.Objective .............. 21 1e.Social Structure .............. 22 lf. Methodology .............. 26 lf (i) Diagram illustrating research methodology -.............. 27 1f (ii).Selection of informants .............. 29 1f (iii) Tools, technique and method of data collection .............. 29 lf (iv) Selection of study area .............. 30 lg. Data analysis .............. 32 lh Contribution ofthe study .............. 32 li. Limitation of study .............. 32 References .............. 34 CONTENTS Page Nos. (ii) 2. Chapter II 2. Origin of Bhutias in Sikkim 2a.(i) Sikkim as a Beyul .............. 47 2a (ii) Demojong .......••.••.• 50 2a (iii) Bhutias .............. 51 2a (iv) Origin and migration ofBhutias ............... 52 2a (v) Minyak •••.••••.•••••. 54 2b Khye Bumsa and chief clans of Sikkim .............. 57 References .............. 63 3. Chapter III 3. Bhutia women- A socio economic profile ............. 64 3a. Summary .............. 68 4. Chapter IV Family, Kinship and Marriage 4a. Family: .............. 70 4a (i) Family and position of women .............. 73 4a (ii) Role ofwomen in family .............. 74 4b. Kinship: .............. 79 4b (i) Bhutia kinship terms- An analysis .............. 80 4b (ii) Criteria of distinction .............. 85 4c. Marriage: ............. -
Our Country India
OUR COUNTRY INDIA BY YOGA VAISHNAV 6B In this lesson you will learn • About India • About the states in India. • Food varieties in different states. • About the clothes they were in different states. • The festivals in different states INDIA • India, officially the Republic of India, is a country in South Asia. It is the 7th-largest sovereign state in the world, the second-most populous country (with over 1.2 billion people), and the most populous democracy in the world. • It is bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast. It shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the northeast; and Myanmar (Burma) and Bangladesh to the east. • In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives. India's Andaman and Nicobar Islands share a maritime border with Thailand and Indonesia. Its capital is New Delhi; other metropolises include Mumbai, Kolkata, Chennai, Ban galore, Hyderabad and Ahmedabad. MAP OF INDIA STATES IN INDIA 29 STATES ANDHRA PRADESH ANDHRA PRADHESH (The place of victory) is one of the 29 states in India, situated on the southeastern coast of the country. The state is the eight largest state in India covering an area of 160,205 km2 (61,855 sq mi). As per 2011 census of India, the state is tenth largest by population with 49,386,799 inhabitants. On 2 June 2014, the north- western portion of the state was bifurcated to form a new state of telangana. -
Insta Revision Tests 3.0 Test 5 to 8 Solutions
INSIGHTSIAS SIMPLYFYING IAS EXAM PREPARATION OFFLINE Centres at BENGALURU | DELHI | HYDERABAD INSTA Revision Plan 3.0 - 2020 INSTA Tests DAYS 5 to 8 SOLUTIONS For more visit: www.INSIGHTSONINDIA.com Copyright © by Insights IAS All rights are reserved. No part of this document may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of Insights IAS. INSIGHTSIAS SIMPLYFYING IAS EXAM PREPARATION DAY – 5 1. Consider the following statements regarding Indian wall paintings 1. The technique and process of making Indian wall paintings has been discussed in a special chapter of the Vishnudharamotaram. 2. In true fresco method the paintings are done when the surface wall is still wet so that the pigments go deep inside the wall surface. 3. In fresco-secco method the paintings are done on the lime plastered surface which has been allowed to dry first and then drenched with fresh lime water. Which of the statements given above is/are correct? (a) 1 only (b) 1 and 3 only (c) 2 and 3 only (d) 1, 2 and 3 Solution: D Wall paintings It would be interesting and perhaps necessary to discuss the technique and process of making Indian wall paintings which has been discussed in a special chapter of the Vishnudharamotaram, a Sanskrit text of the 5th/6th century A.D. The process of these paintings appears to have been the same in all the early examples that have survived with an only exception in the Rajarajeshwara temple at Tanjore which is supposed to be done in a true fresco method over the surface of the rock.