DOCSLIB.ORG

Se Izakaya Dinner 051921

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Se Izakaya Dinner 051921 SUMMER /2021 Sushi & Sousaku Izakaya Our Own Creation of Japanese Style Tapas Food for Sharing BITES SPECIALTIES Recommended Edamame w/ Truffle Salt +$2 4.95 Grilled Octopus 18.95 Lightly Salted Boiled Soy Beans Soft & Tender Octopus Grilled to Perfection Spinach Gomae 5.95 Kobe Saikoro Steak 21.95 Sesame Seasoned Organic Spinach Salad Snake River Kobe Beef Served on Sizzling Plate Agedashi Tofu 6.95 Salmon Butter 16.95 Lightly Fried Tofu in Aromatic Sweet & Savory Sauce Seared Salmon w/ Sautéed Vegetables Popcorn Scallop 7.95 Black Cod (Gindara Misozuke) 14.95 Seasoned Fried Bay Scallops Wild Alaskan Black Cod Marinated in Miso Assorted Pickles 6.95 Chawanmushi 9.95 Assortment of Japanese Pickled Vegetables Egg Custard w/ Shrimp, Snow Crab, Shiitake & Shimeji Mushroom Kuro Buta Sausage 7.95 5pcs Berkshire Pork Sausage w/ Japanese Mustard Crispy Veggie Roll w/ Nikumiso +$2 7.95 Crispy Homemade Spring Roll PAN-FRIED Wakame Salad 6.95 Gyoza 7.95 Seaweed Salad 5pcs Homemade Pork Pot Stickers Shishito Bacon 7.95 Tako Su 8.50 Japanese Peppers Wrapped in Bacon Octopus w/ Cucumber & Seaweed Salad Yasai Itame 9.95 Kani Su 8.95 Stir-Fried Assorted Vegetables Snow Crab w/ Cucumber, Seaweed Salad Grilled Asparagus 9.95 Yama Sunomono 9.95 Pacific Razor Clam 10.95 Octopus, Shrimp, Snow Crab, on Top of Razor Clam w/ Radish Sprout, Wasabi Yuzu Cucumber & Seaweed Salad Dressing, Lemon Juice, Shichimi, Green Onion DEEP-FRIED GRILLED Chicken Karaage 9.95 Yakitori 3.95 Bite-Size Japanese Fried Chicken Chicken Thigh w/ Green Onion (1 Skewer) Iidako Karaage 8.95 Wings 11.95 Seasoned Baby Octopus Coated in Corn Starch Tender, Juicy Baked Wings w/ Calamari Tempura 9.95 Japanese Seasoning Squid Fried in a Light Batter w/ Ume Shiso Kobe Beef Skewer w/ Truffle Salt 11.95 Takoyaki 8.95 Snake River Kobe Beef Garnished w/ Fried Octopus Balls Topped w/ Dried Bonito Flakes Truffle Salt & Green Onion (2 Skewers) & Japanese Mayonnaise Saba Shioyaki 10.95 Stuffed Jalapeño Tempura 9.95 Seasoned Japanese Mackerel Jalapeño Stuffed w/ Cream Cheese, Spicy Tuna, Crab Salad, Spicy Sauce, Sweet Soy Sauce Ika Maru 14.95 Sliced Whole Squid Served w/ Grated Ginger & Tempura Appetizer 10.95 Mayo in Soy Sauce 2pcs Prawns & Veggies Gently Fried in a Light Batter Hamachi Kama 11.95 Honey Sriracha Chicken Karaage 10.95 Yellow Tail Collar Served w/ Grated Daikon Fried Chicken Tossed in Sweet & Spicy Sauce Soy Glazed Salmon 15.95 Salmon, Sweet Soy Glaze, Seasonal Vegetables *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Contains raw fish. 18% gratuity added to tables of six or more - Limit 3 credit cards per table SUMMER /2021 Sushi & Sousaku Izakaya COLD PLATES * RAMEN Ankimo 9.50 All Ramen Served w/ Bean Sprout, Shredded Chili Pepper& Green Onion Steamed Monk Fish Liver w/ Spicy Ponzu Sauce Tako Wasa 7.95 Tonkotsu Based Ramen Fresh Chopped Ocotpus Seasoned w/ Wasabi Sauce Chicken & Pork Broth Tako Kimuchi 6.95 Original Chashu 13.95 Cucumber & Octopus in Citrus Kimuchi Sauce Kakuni Braised Pork Belly Kobe Beef Tataki 15.95 14.95 Seared Snake River Kobe Beef w/ Ponzu, Kimchee Sautéed Kimchee & Sliced Pork 13.95 Grated Ginger, Green Onions Nikumiso Spicy Ground Pork 12.95 Yama Yami 15.95 Seafood Shrimp, Green Mussel & 14.95 Hawaiian Tuna, Mango, Avocado, Tobiko, Manilla Clam Kaiware & Sesame Spicy Sauce Albacore Tuna w/ Garlic Chip 12.95 Miso Based Ramen Chicken & Miso Broth Seared Local Albacore Tuna w/ Yuzu Dressing, Garlic Chips, Ponzu Sauce, Kaiware Sprout, Citrus Miso Assorted Stir-Fried Veggies 13.95 Deep-Fried Tofu +$2 Tuna Poke 14.95 Spicy Ground Pork +$3 Hawaiian Style Ahi Tuna Poke Jalapeño Hamachi Carpaccio 15.95 Thinly Sliced Japanese Yellow Tail & Jalapeño, EXTRA TOPPINGS Cilantro, Garlic Oil, Sea Salt, Citrus, Ponzu sauce Butter (Recommended w/ Miso Based) .50 Hokkaido Scallop Carpaccio 13.95 Thinly Sliced Hokkaido Scallop w/ Shiso, Ume, Seaweed (3pcs) 1.00 Yuzu Citrus Soft-Boiled Egg * 1.00 Spicy Hamachi Poke 15.95 Green Onions 1.00 Yama Style Spicy Yellow Tail Poke Extra Noodles 3.00 ** If the flavor of your soup is too strong, we can tone it down upon your request. Please ask our servers! DESSERT Green Tea Ice Cream 4.95 Black Sesame Ice Cream 4.95 Green Tea Crème Brûlée 7.95 Homemade Japanese Style Crème Brûlée Panna Cotta 7.95 Homemade Strawberry Sauce w/ Panna Cotta Mochi Ice Cream 5.95 Green Tea, Red Bean, Strawberry, Mango, or Chocolate *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Contains raw fish. 18% gratuity added to tables of six or more - Limit 3 credit cards per table.
Load more

Recommended publications
  • Page 1 of 239 05-Jun-2019 7:38:44 State of California Dept. of Alcoholic
    05-Jun-2019 State of California Page 1 of 239 7:38:44 Dept. of Alcoholic Beverage Control List of All Surrendered Retail Licenses in MONROVIA District File M Dup Current Type GEO Primary Name DBA Name Type Number I Count Status Status Date Dist Prem Street Address ------ ------------ - -------- ------------- ----------------- -------- ------------------------------------------------------------------- ------------------------------------------------------------------ 20 250606 Y SUREND 02/25/2017 1900 KOJONROJ, PONGPUN DBA: MINI A 1 MART 2 11550 COLIMA RD WHITTIER, CA 90604 61 274544 Y SUREND 04/17/2017 1900 JUAREZ MUNOZ, BARTOLO DBA: CAL TIKI BAR 2 3835 WHITTIER BLVD LOS ANGELES, CA 90023-2430 20 389309 Y SUREND 12/13/2017 1900 BOULOS, LEON MORID DBA: EDDIES MINI MART 2 11236 WHITTIER BLVD WHITTIER, CA 90606 48 427779 Y SUREND 12/04/2015 1900 OCEANS SPORTS BAR INC DBA: OCEANS SPORTS BAR 2 14304-08 TELEGRAPH RD ATTN FREDERICK ALANIS WHITTIER, CA 90604-2905 41 507614 Y SUREND 02/04/2019 1900 GUANGYANG INTERNATIONAL INVESTMENT INC DBA: LITTLE SHEEP MONGOLIAN HOT POT 2 1655 S AZUSA AVE STE E HACIENDA HEIGHTS, CA 91745-3829 21 512694 Y SUREND 04/02/2014 1900 HONG KONG SUPERMARKET OF HACIENDA HEIGHTS,DBA: L HONGTD KONG SUPERMARKET 2 3130 COLIMA RD HACIENDA HEIGHTS, CA 91745-6301 41 520103 Y SUREND 07/24/2018 1900 MAMMA'S BRICK OVEN, INC. DBA: MAMMAS BRICK OVEN PIZZA & PASTA 2 311 S ROSEMEAD BLVD #102-373 PASADENA, CA 91107-4954 47 568538 Y SUREND 09/27/2018 1900 HUASHI GARDEN DBA: HUASHI GARDEN 2 19240 COLIMA RD ROWLAND HEIGHTS, CA 91748-3004 41 571291 Y SUREND 12/08/2018 1900 JANG'S FAMILY CORPORATION DBA: MISONG 2 18438 COLIMA RD STE 107 ROWLAND HEIGHTS, CA 91748-5822 41 571886 Y SUREND 07/16/2018 1900 BOO FACTOR LLC DBA: AMY'S PATIO CAFE 2 900 E ALTADENA DR ALTADENA, CA 91001-2034 21 407121 Y SUREND 06/08/2015 1901 RALPHS GROCERY COMPANY DBA: RALPHS 199 2 345 E MAIN ST ALHAMBRA, CA 91801 05-Jun-2019 State of California Page 2 of 239 7:38:44 Dept.
    [Show full text]
  • From the Heart & Minds of the Girl & the Fig in Sonoma
    ISSUE 05 - 2018 #figchronicles from the heart & minds of the girl & the fig in Sonoma herbal influence 2#figchronicles // ISSUE 05 ONLINE STORE the fig cafe & winebar www.girlfigstore.com 13690 arnold drive, glen ellen www.thefigcafe.com Rhône-Alone www.therhoneroom.com Suite D 21800 schellville road, sonoma 707.933.3668 www.figsuited.com the girl & the fig CATERS! 21800 schellville road, ste c, sonoma www.figcaters.com 707.933.3000 the farm project sonoma roadside 20820 broadway - sonoma the fig rig the girl & the fig www.thefigrig.com 110 west spain street, sonoma 707.933.3000 707.938.3634 www.thegirlandthefig.com 3 #figchronicles // ISSUE 05 @sophies.glass #figchronicles CONTENTS #figchronicles Company Page 02 "The Springs" Carnicerias 13 Table of Contents 03 Kathleen Hill Collects 14 fig chronicles from our guests 04 Taking Flight 15 fig chronicles in Tokyo 05 Herbal Quintessence 17 Free Flow / Travel Haiku 06 Recipes 18 Meet the Maker - Bellwether Farms 07 Making the Most of Your Herbs 20 Keep On Truckin' 08 What to Read Next 21 Spin the Bottle 10 Sweet Tooth 22 Sonoma Day Tripping - West County 12 Megan Steffen 23 The Cheese Trail 13 Delicious New Chapters 24 when you are visiting us don't forget to hashtag your photographs with #figchronicles 4 #figchronicles // ISSUE 05 @howshouldibegin @samanthajanescott @notquitenigella @michelleemcgovern @no.par @sushiandbeyond #figchronicles from our guests 5 #figchronicles // ISSUE 05 #figchronicles Publisher Sondra Bernstein Editors Sydney Dean, Jennifer Worsham Contributors Sydney Dean,
    [Show full text]
  • Recipe For: Chawanmushi From: the Nakato Kitchen
    RECIPE FOR: CHAWANMUSHI FROM: THE NAKATO KITCHEN ingredients “Dashi” stock 280g (9.46oz) Egg 100g (2 eggs) Light soy sauce 14 g (0.493 oz) Mirin 14 g (0.493 oz) Pinch of Salt Chawanmushi ingredients of choice: chicken•ginko nuts• edamame•shrimp•kanikama crabstick•shiitake mushroom (yuzu•mitsuba leaf as topping) directions Start by beating the eggs in a bowl gently in a medium bowl. Try not to aerate the eggs too much. Add “dashi” stock, light soy sauce, mirin, and pinch of salt. Use a strainer and strain the egg mixture to achieve silky soft texture which is one of the finer points of a chawanmushi dish. Grab 3-4 ramekins with a lid and fill the ramekins up 1/4 of the height with your ingredients of choice. If you do not have a ramekin, small mug cups or small bowl with a thicker wall would work better. For this session, we are using shrimp, shiitake mushroom, kanikama, and edamame. Once it is 1/4 of the way full with the ingredients slowly add the egg mixture to cover 3/4 of the cup not to create any air bubbles. If air bubbles appear, try popping them with a toothpick or gently scoop out with a small spoon. Cover the bowl or mug with a lid or aluminum foil and put in a steamer to steam at high heat. We recommend about an inch and a half of water. Steam for 10-15 minutes. Check for readiness by poking the egg mixture. If clear broth seeps through, it is ready.
    [Show full text]
  • GAY JAPAN a Manaboutworld Insider Guide JAPAN: EVERYTHING IS an ADVENTURE
    GAY JAPAN A ManAboutWorld Insider Guide JAPAN: EVERYTHING IS AN ADVENTURE o best understand Japan, you should fly there on a Japanese airline. The pleasantness is stunning, and while you first notice it in the professional and gracious crew, it is not because of them. It is because of the high ratio of Japanese pas- sengers. An ancient culture of conformity, respect and ritual has begotten a modern culture of people who are unusually respectful, orderly and polite. There’s even an animated in flight video on JAL, demonstrating good flight etiquette, in- Tcluding things we’ve never done, like alerting the passenger behind you before reclining your seat. It sure makes for a pleasant cabin (as did the extra humidity and oxygen of the air on our 787 Dreamliner — that’s another story). But these same cultural forces are the ones that stunt the liberation of the Japanese LGBT community. They are at the heart of every internal Japanese conflict, an amplified expression of the conflict we all experience between holding on to the past, and growing into the future. It shouldn’t seem so foreign to us. But it does. And that’s the heart of any Japanese adventure. From its earliest interactions with Dutch and Portuguese traders, Japan has kept foreigners at a distance. And yet its rituals of hospitality are unrivaled in their intricacy and graciousness. For western travelers, a visit to Japan opens windows to both the past and the future. This is easily visible in the juxtaposition of tourist staples like tea ceremonies and bullet trains.
    [Show full text]
  • Validity of Clinical Symptoms Score to Discriminate Patients with COVID-19 from Common Cold Out-Patients in General Practitioner Clinics in Japan
    Journal of Clinical Medicine Article Validity of Clinical Symptoms Score to Discriminate Patients with COVID-19 from Common Cold Out-Patients in General Practitioner Clinics in Japan Shiro Sonoda 1,* , Jin Kuramochi 1, Yusuke Matsuyama 2, Yasunari Miyazaki 3 and Takeo Fujiwara 2 1 Kuramochi Clinic Interpark, Utsunomiya, Tochigi 321-0114, Japan; [email protected] 2 Department of Global Health Promotion, Tokyo Medical and Dental University, Tokyo 113-8519, Japan; [email protected] (Y.M.); [email protected] (T.F.) 3 Department of Respiratory Medicine, Tokyo Medical and Dental University, Tokyo 113-8519, Japan; [email protected] * Correspondence: [email protected]; Tel.: +81-28-653-5969 Abstract: Objective: Coronavirus disease 2019 (COVID-19) has spread worldwide, including Japan. However, little is known about the clinical symptoms which discriminate between COVID-19 and non-COVID-19 among outpatients in general practitioner clinics, which is important for efficient case detection. The aim of this study was to investigate the clinical symptoms to discriminate between COVID-19 and non-COVID-19 cases among outpatients in general practitioner clinics during the second wave of the COVID-19 pandemic in Japan in August 2020. Methods: The records of 360 patients who visited a clinic with suspicion of infectious disease and underwent COVID-19 PCR test between 1 and 14 August 2020 were used. The patients filled out a questionnaire on possible clinical symptoms and transmission routes. Multivariate logistic regression was used to investigate the association between clinical symptoms and COVID-19 status. Results: COVID-19-positive Citation: Sonoda, S.; Kuramochi, J.; patients were 17 (4.7%).
    [Show full text]
  • Izakaya@ Momotaro
    IZAKAYA@桃太郎居酒屋 MOMOTARO 日本刺さ！ CUCUMBER + SEAWEED SUNOMONO SALAD $7 OYSTER OF THE DAY jalapeño-wasabi ponzu $3.50/ea TRY OUR KANI KING CRAB DEVILED EGGS $7 SHICHIMI CASHEWS! BLACK PEPPER CHICKEN WINGS bourbon barrel smoked yuzu kosho $9 $5 LAKE MICHIGAN SMOKED FISH TOAST dill and lemon $12 UNI CHORIZO TOAST pickled celery, shokupan $16 SPRING ASPARAGUS bacon, panko, truffle, lemon $13* PORK AND SWEET PEPPER BRAT sour apple mustard, crazy j’s giardiniera $12 HARRISON’S FARM CHICKEN KARAAGE shishito mustard $12 CORNED WAGYU BEEF TONGUE SALAD eggplant mayo and pickles $9 CHICKEN SOBORO DONBURI soy-marinated egg $12 GINGER YAKI-SOBA maitake, broccoli, carrot, bean sprout... $14 PORK PICNIC RAMEN crispy garlic, ajitsuke tamago $14 KURO BUTA PORK TONKATSU shaved cabbage and bbq sauce $18 SIZZLING CLAMS sake-lemon butter, peppers & onions and garlic toast $18 ROYALE WITH CHEESE double smash burger, momo bbq chips $14 SUSHI ROBATA すし 串 [until 10:30pm sundays - thursdays; 11pm friday; [until 10:30pm sundays - thursdays; 11pm friday; midnight saturday] midnight saturday] MOMOMAKI big eye tuna, spicy octopus $17 NEGIMA chicken thigh, tokyo scallion $10 ZUKE SALMON ikura, ginger, citrus soy $16 BACON & EGGS quail eggs, smoked bacon $11 TUNA JAGA chili sesame, pickled onion $15 JAPANESE SHIITAKE tokyo negi $10 SASHIMI TOJI NO [daily sashimi] MP WASHUGYU wagyu skirt steak, shishito $15 TAKO baby octopus, lemon ash dressing $14 CEDAR ROASTED KURODAI $30 A5 SENDAI BEEF STRIPLOIN [5oz] $100 *to celebrate james beard eats week, a dollar of each spring asparagus sold will be donated to the james beard foundation ASK YOUR SERVER ABOUT TAKING A TEQUILA NOSEDIVE! consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may in fact make you a better person.
    [Show full text]
  • High-End Hospitality, the the Entourage Group to Mention
    Discover Benelux | Amsterdam | Dam, Nieuwmarkt & Waterlooplein Highlights Discover Benelux | Amsterdam | Dam, Nieuwmarkt & Waterlooplein Highlights and the whole experience needs to be example, take IZAKAYA Asian Kitchen in the 9 Streets shopping district and in the perfect. Guests must have an experience & Bar, which opened in Amsterdam’s De Hallen food market in the Oud-West that they would not find anywhere else,” hip De Pijp district in 2012. With famous neighbourhood, not to mention via THE explains Eliyahoo, who was named Hospi- faces including Rihanna and Drake amid BUTCHER On Wheels food truck. There tality Entrepreneur of the Year at the pres- the loyal clientele, IZAKAYA is coveted is also THE BUTCHER Social Club at the tigious Entrée Hospitality Awards in 2015. for its sophisticated Japanese cuisine A’DAM tower, which is open 24 hours. “It’s all about the little details, right down with a South American twist, not to men- Aside from offering THE BUTCHER’s to the cutlery and the tableware used at a tion some seriously slick cocktails. The famous burgers, the Social Club provides THE BUTCHER Social Club restaurant,” adds the perfectionist. brand is growing, with a new location in everything from an easygoing coffee spot the heart of the German city of Hamburg, to a casual afterparty hangout with live State-of-the-art hospitality concepts while IZAKAYA Munich and IZAKAYA music. Eliyahoo was born in Tel Aviv and now Ibiza are also new for this summer. In splits his time between New York and Am- Milan, look out new branches of both With so much to choose from, we wonder sterdam.
    [Show full text]
  • Insider's Guide To
    Welcome to Hot-Lanta! The unofficial capital of the “New South” is a sprawling metropo- lis that’s constantly being reinvented. So where to start? Don’t worry; the Sonnhalter Insider’s Guide to Atlanta is here to help. We asked some of our friends in the ATL for their suggestions on where to go and what to do to get a feel for the “real” city. Sure, there’s legendary soul food and good old southern hospitality, but with so many people flocking to The A, there’s a true melt- ing pot of cuisine, sounds and sights. After all, at Sonnhalter, we not only like to get our hands dirty, we like to make our stomachs happy too! Insider’s Guide to So, when you’re not busy with business, make sure you get out and enjoy all this Olympic city has to of- fer. With so many vibrant neighborhoods, things are ATLANTA always jumping. Buckhead Bones 10 Degrees South Steakhouse South African (404) 237-2663 (404) 705-8870 Aria New American www.bonesrestaurant.com www.10degreessouth.com (404) 233-7673 A Zagat Survey top choice, this Atlanta An intimate, secluded spot in the midst tradition has 40 years of providing the finest of Buckhead’s bustle, with inspired South www.aria-atl.com service and best steaks, leading to local, African cuisine. A chef-driven enterprise from Gerry Klaskala. regional and national recognition. Visually stunning takes on modern American cuisine that makes this a consistent “Best Tomo of” list staple. Ask about the “secret” wine Hal’s, The Steakhouse Japanese cellar table.
    [Show full text]
  • The 38 Essential Hawaii Restaurants
    • THE EATER GUIDE TO HAWAI‘I The 38 Essential Hawai‘i Restaurants From plate lunch drive-ins to tasting menu destinations, these are the most exciting places to dine across the 50th state by Eater Staff | Oct 25, 2017, 11:35am EDT No catchphrase can encapsulate the culinary scope of Hawai‘i: It encompasses carb-tastic plate lunches doused in gravy, bundles of steamed taro leaves packed with tender pork or other treasures, noodle soups, delicate mochi, and ever-new creations from relentlessly innovative chefs looking both to the islands and around the globe for inspiration. The islands’ original Polynesian residents; generations of immigrants from China, Japan, Korea, Portugal, the Philippines and other regions; and American cultural influence have resulted in cuisine like nothing elseon earth. This list of 38 essential restaurants, for a state that comprises eight major islands, is the work of many minds and palates. Four Eater editors descended on Hawai‘i, gorging throughout Honolulu and then scattering to Maui, Kaua‘i, and Hawai‘i Island for more research. Seven local experts add their picks, lending their authoritative, on-the-ground knowledge of the state’s finest eating. Given that Honolulu is the state’s capital and population center, it won’t surprise that 18 of its defining establishments appear here, including the latest fine-dining sensation, the standard bearer for golden malassadas, and the one chain that embodies Hawai‘i’s local food culture. But we pinpoint vital stops beyond Honolulu and O‘ahu as well: the seafood star of Maui, the old-school neighborhood tiki bar on Kaua‘i, and the late-night bakery of Moloka‘i among them.
    [Show full text]
  • Appendix: Restaurants and Retail Outlets
    Appendix: Restaurants and Retail Outlets ■ Restaurants and Retail Outlets Floor No. Name Operating Company Category B1 1 ERICK SOUTH Enso Food Service Inc. South Indian Curry & Bar 2 the 3rd Burger United & Collective Co., Ltd. Hamburgers, Café & Vegetable Dishes 3 Soup Stock Tokyo Soup Stock Tokyo Co., Ltd. Soup Specialty Shop 4 Ten Sen Ramen Katsumoto K.K. Ramen Brand New 5 HAKATA TANYA JR Kyushu Food Service Inc. Beef Tongue & Japanese Cuisine First in Kanto 6 PARIYA DELICATESSEN PARIYA INC. Delicatessen 7 BOUL'ANGE FLAVORWORKS Co., Ltd. Boulangerie & Café 8 FUKUSHIMAYA FUKUSHIMAYA Co., Ltd. Supermarket 9 MOM&POP SPAGHETTI'S KNOCK TO THE FUTURE CO., LTD. Specialty Spaghetti Brand New 1F 1 TSURUYA YOSHINOBU Tsuruya Yoshinobu CO., LTD. Wagashi Japanese Sweets 2 STARBUCKS COFFEE Starbucks Coffee Japan, Ltd. Specialty Coffee Shop 3 CHOUJIYA CHOUJIYA Kimono Store 4 Patisserie Pavlov Bridal Ltd. Patisserie, Pound Cakes & Café 5 CAVE DE FRANCE La Vinée YEBISU WINEMART CO. LTD. Wine Shop 6 beillevaire TORANOMON T.K.SHIN CO.,LTD. Fermented Butter, Cheese & Sweets 7 HONMIDO KASHO SANZEN.CO.,LTD. Confectionery 8 LA MAISON DU CHOCOLAT LE MAISON DU CHOCOLAT JAPON K.K. Luxury Chocolate Boutique 9 LE CAFÉ LA BOUTIQUE de Joël Robuchon FOUR SEEDS CORPORATION Café & Boutique Brand New 2F URBAN RESEARCH Co., Ltd. Convenience Store, Apparel, 1 URBAN・FAMIMA‼ Brand New FamilyMart Co.,Ltd General Goods & Café 2 SPBS TORANOMON SHIBUYA PUBRISHING BOOKSELLERS, LLC. Bookstore 3 Allpress Espresso ALLPRESS ESPRESSO JAPAN Co.,Ltd. Café 4 KASHIYAMA ONWARD PERSONAL STYLE CO., LTD. Custom Suites 5 CLASSICS the Small Luxury BLOOMING NAKANISHI AND COMPANY Handkerchiefs 6 Tacos Way AD Emotion Co., Ltd.
    [Show full text]
  • 210406 Restaurant Openings
    mpls downtown reanimation Below is a list of restaurants and retail stores open for business in mplsdt. Visit their websites for hours and details. Naf Naf Grill L’More Chocolate FRGMNT Coffee Spyhouse Coffee So Good Asian Lotus Vietnamese Fulton Taproom Statement Boutique The Burger Place Restaurant and Bar Glam Garage Central Core Take Care Chiropractics Potbelly The Loop Lunds Hennepin Gold Room Whiskey & Soda St. Croix Cleaners Thr3 Jack Young Quinlan Market at the Hyatt Goldfine Jewelry 330 South Second Starbucks Northstar Center Unleashed Hounds and Haskell's Muffin Top Café Grethen House Andrea Pizza Capella Tower TCF National Bank Allegra Print Hops JB Hudson Oak Grove Grocery Haus Salon Galaxy Barber 225 Barbers T-Mobile Gittelson Jewelers Upstairs Circus Ping’s Szechuan Bar & Houser Design Jalapeno Mexican Andrea Pizza U.S. Bank Greek Grill & Café Urban Village SalonSpa Grill In the Loop Coffee Co. Cravings Wells Fargo Marty Mathis Direct East Town Warby Parker Rainbow Road Inbound BrewCo 701 Building Solomon Optical Wrecktangle Pizza (in St. Croix Cleaners InVision Subway City Center LaSalle Plaza Walkin' Dog Bar Zia North Loop Galley) Subway – Hennepin It’s 7am Somewhere Cardigan Doughnuts Avant Hair & Cosmetics Caribou Coffee (509 S Avenue Brunch Cave (Inside 810 Marquette E-nails CRAVE Oracle & International Washington Ave) The Nicollet Diner Graze) Ginelli’s Pizza Fhima's Downtown Chiropractic Center Collins Restaurant and U.S.P.S. (12th Street) Jackson’s Hole Gray Fox Coffee Fogo de Chao Moss Optical Billy & Marty’s Café
    [Show full text]
  • F R O M T H E B
    F R O M T H E B A R Junmai Junmai Daiginjo Honjozo ‘pure rice’, tends to be more earthy ‘milled 50% minimum, generally floral’ ‘brewer’s alcohol added’ Dassai 45 88 Suijin God of Water 300ml 22 Kubota Senjyu, 1000 Long Lives SMV: +3 Acidity: 1.4 SMV: +10 Acidity: 1.5 300ml 35 720ml 80 Clove, wet stone, light & dry Light, dry, orange and toasted malt SMV: +6 Acidity: 1.1 Iwate ! shrimp, crab Yamaguchi ! sashimi, fish Dry, light, clean, timeless Niigata ! meat, fish Ippin The One 300ml 23 Dassai 39 SMV: +6 Acidity: 1.9 300ml 50 720ml 115 Tears of Dawn Medium bodied, smooth & dry SMV: +3 Acidity: 1.3 300ml 48 720ml 88 Ibaraki ! oyster, salmon, king fish Light, dry, banana and apple SMV: +3 Acidity: 1.4 Yamaguchi ! meat, fish Lush notes of tropical banana, baking Shichida 720ml 75 spice. Full bodied & dangerously smooth SMV: +2 Acidity: 1.8 Pearls of Simplicity ! Green apple, honey, medium-dry, mild Kyoto braised pork ribs, oysters, 300ml 48 720ml 88 acidity, round – award winning cheese SMV: +2 Acidity: 1.5 Iwate ! meat, fish White flower, Asian pear, subtle nuances Genbei San No Onikoroshi Junmai Ginjo – celebrating simplicity 4 Eyed Devil Yamaguchi ! scallops, pork, light meat Glass 16 1.8L 150 ‘milled 60% minimum, generally fruity’ SMV: +5 Acidity: 1.5 Wakatake Onikoroshi Demon Slayer Hakushika White Deer 300ml 20 Round with notes of vanilla, caramel and SMV: +0 Acidity: 1.4 300ml 52 720ml 115 sweet rice - this sake is both semi-rich & Mild, dry, fruity, balanced SMV: +0 Acidity: 1.5 semi-sweet with a ting finish Hyogo ! lobster, yakitori
    [Show full text]