F R O M T H E B
Total Page：16
File Type：pdf, Size：1020Kb
F R O M T H E B A R Junmai Junmai Daiginjo Honjozo ‘pure rice’, tends to be more earthy ‘milled 50% minimum, generally floral’ ‘brewer’s alcohol added’ Dassai 45 88 Suijin God of Water 300ml 22 Kubota Senjyu, 1000 Long Lives SMV: +3 Acidity: 1.4 SMV: +10 Acidity: 1.5 300ml 35 720ml 80 Clove, wet stone, light & dry Light, dry, orange and toasted malt SMV: +6 Acidity: 1.1 Iwate ! shrimp, crab Yamaguchi ! sashimi, fish Dry, light, clean, timeless Niigata ! meat, fish Ippin The One 300ml 23 Dassai 39 SMV: +6 Acidity: 1.9 300ml 50 720ml 115 Tears of Dawn Medium bodied, smooth & dry SMV: +3 Acidity: 1.3 300ml 48 720ml 88 Ibaraki ! oyster, salmon, king fish Light, dry, banana and apple SMV: +3 Acidity: 1.4 Yamaguchi ! meat, fish Lush notes of tropical banana, baking Shichida 720ml 75 spice. Full bodied & dangerously smooth SMV: +2 Acidity: 1.8 Pearls of Simplicity ! Green apple, honey, medium-dry, mild Kyoto braised pork ribs, oysters, 300ml 48 720ml 88 acidity, round – award winning cheese SMV: +2 Acidity: 1.5 Iwate ! meat, fish White flower, Asian pear, subtle nuances Genbei San No Onikoroshi Junmai Ginjo – celebrating simplicity 4 Eyed Devil Yamaguchi ! scallops, pork, light meat Glass 16 1.8L 150 ‘milled 60% minimum, generally fruity’ SMV: +5 Acidity: 1.5 Wakatake Onikoroshi Demon Slayer Hakushika White Deer 300ml 20 Round with notes of vanilla, caramel and SMV: +0 Acidity: 1.4 300ml 52 720ml 115 sweet rice - this sake is both semi-rich & Mild, dry, fruity, balanced SMV: +0 Acidity: 1.5 semi-sweet with a ting finish Hyogo ! lobster, yakitori Bright, fresh, peach & melon, velvety Niigata ! grilled fare, salty & savory texture with a sharp, crisp finish Fukuju Blue Label 300ml 38 Niigata ! duck, chicken, herb-forward Hot Sake SMV: +2 Acidity: 1.4 dishes Ripe apricot, mango & pineapple Classic 6/9 Nada ! creamy dish, meat, fish Divine Droplets Toko 720ml 150 Junmai Ginjo, Kuromatsu Hakushika SMV: +4 Acidity: 1.5 720ml 90 Purple Haze 10/12 Koiku 54 Beautiful notes of peach, melon, radish, & Suigei 20th Anniversary Black Raspberry liqueur ripe pineapple with a delicate texture and SMV: +6.7 Acidity: 1.3 teasing acidity that will have you craving 10/12 Hint of tang, solid umami, modest citrus, Ginger Haze for more Stirring’s Ginger liqueur light and semi-dry Yamagata ! salmon, yellowtail, tuna Kochi ! Fresh seafood, roasted Elderflower Haze 10/12 vegetables Elderflower liqueur Kubota Manjyu 300ml 90 720ml 180 Golden Sake 10/12 Namazake 10,000 long lives Choya Plum Wine ‘Unpasteurized’ sake SMV: +2 Acidity: 1.2 Aromas of honeysuckle & white flowers, Akitabare Spring Snow 720ml 80 bright palate Sake Flight Honjozo - Junmai Ginjo Niigata ! shellfish, ceviche A 2oz sample of Three Japanese SMV: +2 Acidity: 1.4 Japanese sakes curated by Medium bodied, firm and crisp with notes Suehiro Ken, The Sword 720ml 170 of melon, banana, and river rock SMV: +3 Acidity: 1.3 Master Chef, Toshi Kizaki | 40 Akita ! lobster, scallops A dry sake with a vibrant nose of summer fruit, the palate is twangy with strong Carafes of each sake from flight are Tokubetsu Junmai minerality and balance ‘Special’ sake ! also available Fukashima grilled salty fare, cured meats Suigei, Drunken Whale 300ml 40 Shochu 1.5oz / 2oz / 3oz SMV: +7 Acidity: 1.6 Dassai 23, Otter Festival 720ml 180 Traditionally ordered as Mizuwari (with Mild umami, pleasant acidity, light & dry - SMV: +3.5 Acidity: 1.4 water) or a High Ball Mizuwari (with clean & easy to drink Flowers, honeydew, strong minerality soda) over ice. Kochi ! tempura, ginger sashimi One of Japan’s most highly polished sake Hakutake Ginrei Shiro 10/12/15 with only 23% of the grain remaining. Hakkaisan 720ml 75 Silver, 100% rice ! SMV: -1 Acidity: 1.5 Yamaguchi shellfish, octopus Floral aroma, smooth, drinks like a Clean, well-balanced and elegant Junmai Ginjo Niigata ! versatile to all cuisines Nigori 10/12/15 ‘cloudy sake, filtered + kasu’ Hakutake Kinjo Shiro Gold Barrel Aged 100% rice Otokoyama, Man’s Mountain Glass 16 1.8L 130 Sayuri, Little Lilly 300ml 20 Aged in White American, Cognac, and Sherry. Enjoyed as a digestif SMV: +10 Acidity: 1.6 SMV: -11 Acidity: 1.6 Velvety, balanced, elegant & dry Soft and floral with hints of white grape Hokkaido ! miso cod, sashimi dinner and cherry blossom – this sake is lush & smooth Ama No To, Heaven’s Door 720ml 90 Hyogo ! spicy food SMV: +4 Acidity: 1.5 Melon, Flower, Light & Dry Rihaku, Dreamy Clouds 720ml 90 Akita ! shellfish, squid, octopus SMV: +3 Acidity: 1.6 Bright, lean, nutty & slightly fruity, this sake technically qualifies as a Junmai Ginjo with only accents of nigori Shimane ! spicy noodle dish, risotto F R O M T H E B A R White Red Continued Japanese Whisky Flights ‘19 Glazebrook 13|52 ‘17 Juggernaut 15|60 A 1oz sample of three Japanese Whiskies Sauvignon Blanc Cabernet Sauvignon Artisan Flight | 30 Marlborough, New Zealand California Mars Iwai, Akashi White Oak, Patient Cottat 18|72 ’18 Kunde Estate 16|64 Ichiro’s Malt & Grain Sancerre Zinfandel Mars Flight | 50 Sancerre, France Sonoma Valley, California Iwai, Iwai Tradition, Komagatake 2020 ’18 Louis Moreau 17|68 ‘16 Sterling Vineyards 18|72 Akashi Flight | 60 Chablis Cabernet Sauvignon White Oak, Single Malt, Sherry Cask Burgundy, France Napa Valley, California Collector’s Flight | 175 ‘18 Gobelsburg Kamptal 13|52 ’18 Duckhorn 25|100 Iwai Komagatake Double Cellar Cask, Grüner Veltliner Cabernet Sauvignon Akashi Sommelier Cask, Kamptal, Austria Napa Valley, California Ichiro’s US Edition 2018 ‘17 Sonoma-Cutrer 14|56 ’19 Pessimist Daou Vineyards 20|90 Chardonnay ‘Russian River Ranches’ Red Blend Champagne Sonoma County, California Paso Robles, California ’13 Louis Roederer Rose 750ml 120 Bisol Jeio 13|52 ‘15 Gianni Gagliardo 150 Palmer & Co. Brut Reserve 375ml 48 Prosecco Brut Barolo Valdobbiadene Prosecco D.O.C., Italy Piedmont, Italy Veuve Clicquot Yellow Label 110 Krug Grand Cuvee 480 ‘Backbone’ ‘18 King Estate 16|64 8 Years in the Desert 96 168eme Edition Pinot Gris Zinfandel Blend Willamette Valley, Oregon Napa Valley, California Signature Cocktails ’20 Tiefenbrunner 14|56 ‘16 Emeritus Hallberg Ranch 96 Blood Orange Horizon 14 Pinot Grigio Pinot Noir Ketel 1 Citroen, St. Germain, Lemon Juice, Tentino Alto-Adige, Italy Russian River, California Fresh Jalapenos, Blood Orange Purée ’19 Pazo Das Bruxas 15|60 ‘15 Silver Oak 141 Musashi 16 Albariño Cabernet Sauvignon Ki No Bi Sei Gin, Ginrei Shiro Shochu, Rías Bruxas, Galicia, Spain Alexander Valley, California Green Chatreuse, Luxardo Maraschino Liqueur, Lime Juice, Shiso Bitters, Simple ‘18 H Riesling by Dr. Herman 13|52 ‘18 PlumpJack 250 Syrup Riesling Cabernet Sauvignon Sake Mule 14 Mosel, Germany Oakville, California Seasonal Sake, Tito’s Vodka, Lime, ’19 Mahi 85 ’17 Opus One Glass 100 Ginger Beer Sauvignon Blanc Cabernet Sauvignon 375ml 200 5 Rings 14 Marlborough, New Zealand Oakville, California 750ml 400 Bulleit Rye Bourbon, Hakutake Kinjo Shochu, Lemon, Stirring’s Ginger ‘18 Twomey by Silver Oak 85 Sauvignon Blanc Japanese Whisky Denhattan 16 Alexander Valley, California Locke + Co Aspen Aged Rye Whiskey, Mars IWai Nagano 12 St~Germain, Breckenridge Bitters ’18 PlumpJack Reserve 120 Sweet notes of pear, quince, vanilla Lychee Margarita 15 Chardonnay Region: Nagano Don Julio Blanco, Lychee Liqueur, Lime Napa Valley, California Juice, Lemon Juice, Agave Industry Favorite Akashi White Oak Kansai 18 Japanese whisky blended in the Scotch Drafts Tradition. Great for rye drinkers. Rosé Sapporo 7 Mars IWai Tradition Nagano 22 Whispering Angel 16|64 Mountain Standard, IPA 7 Aged in sherry, bourbon and wine casks. Odell Brewing Co., Fort Collins, CO Granache, Cinsault, Vermentino Côtes de Provence, France Akashi Single Malt Kansai 45 Bushido 5oz 15 Single Malt aged in sherry, brandy, wine Ginjo Genshu Sake Scharffenberger Brut Rose 14|56 & American oak barrels Chardonnay, Pinot Noir Bottled Beer Mendocino, California Ichiro’s Malt & Grain Kanto 45 Asahi 21oz 13 Blended with Scotch, Irish, Canadian & ’20 Chateau Miraval 20|80 American whisk(e)y Hitachino Nest White Ale 12 Grenache Ibaraki, Japan Côtes de Provence, France Akashi Sherry Cask Kansai 60 Hitachino Espresso Stout 12 Single malt aged in Pedro Ximenez casks Ibaraki, Japan Red for 5 years and finished in Oloroso casks. 12 Echigo Red Ale Niigata, Japan ‘17 Foris 13|52 Komagatake 2020 Shinshu 65 Pinot Noir Limited Edition. Prunes, forest honey, Koshihikari Rice Lager 7 Rogue Valley, Oregon vanilla seeds, dark chocolate cookies, and Niigata, Japan Brazil nut, with hints of chocolate orange Stone IPA Can 6 ‘17 La Crema 15|60 and ground pepper Pinot Noir Coors Light 6 85 Monterey, California Ichiro’s Limited Edition Clausthaler Non-Alcoholic 4.5 Blended with Scotch, Irish, Canadian & ‘17 Colomé Estate 14|56 American whisk(e)y that are aged at least Malbec 10+ years. Salta, Argentina .