29Th Annual Restaurant Poll
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
2010 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2010 2010 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2010 International Pinot Noir Celebration Program" (2010). Willamette Valley Archival Documents - IPNC. Program. Submission 15. https://digitalcommons.linfield.edu/ipnc_docs/15 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. r U") C'.l I M C'.l >- .-J :::> -"') ~ z: o -l- oCI: a: a:l UJ .-J UJ c..J a: o -z: l- o z: -D- .-J oCI: z: o -l- oCI: z: a: UJ l- z:- "One of the most enjoyable wine weekends in the world." -Janc is Robinson TWEN Ty- FOURTH A NNUAL INTERNATIONAL PINOT N OIR CELEBRATION JULY 23 - JULY 25 TABL E OF CONTEN TS W ELCOME ..... .... .. ........ .. .. .. ...... ... .. .... .......... .... 2 GENERAL INFORMATION ..... ................... 3 INTERNATIONAL PINOT NOIR CELEBRATION FEATURED SPEAKERS ...... .4 rBB~EDAYS SCHEDULE GROUP A ..................•... ... ..............•..•..•..•..•..• ... 6 BP REVELRY IN GROUP B . ..... 7 OB.EG~K EVENT D ESCR iPTI ONS .. ........................•. •.. ......• ...... 8 WINE OBUNTBY PASSPORT TO P INOT ............ -
Page 1 of 239 05-Jun-2019 7:38:44 State of California Dept. of Alcoholic
05-Jun-2019 State of California Page 1 of 239 7:38:44 Dept. of Alcoholic Beverage Control List of All Surrendered Retail Licenses in MONROVIA District File M Dup Current Type GEO Primary Name DBA Name Type Number I Count Status Status Date Dist Prem Street Address ------ ------------ - -------- ------------- ----------------- -------- ------------------------------------------------------------------- ------------------------------------------------------------------ 20 250606 Y SUREND 02/25/2017 1900 KOJONROJ, PONGPUN DBA: MINI A 1 MART 2 11550 COLIMA RD WHITTIER, CA 90604 61 274544 Y SUREND 04/17/2017 1900 JUAREZ MUNOZ, BARTOLO DBA: CAL TIKI BAR 2 3835 WHITTIER BLVD LOS ANGELES, CA 90023-2430 20 389309 Y SUREND 12/13/2017 1900 BOULOS, LEON MORID DBA: EDDIES MINI MART 2 11236 WHITTIER BLVD WHITTIER, CA 90606 48 427779 Y SUREND 12/04/2015 1900 OCEANS SPORTS BAR INC DBA: OCEANS SPORTS BAR 2 14304-08 TELEGRAPH RD ATTN FREDERICK ALANIS WHITTIER, CA 90604-2905 41 507614 Y SUREND 02/04/2019 1900 GUANGYANG INTERNATIONAL INVESTMENT INC DBA: LITTLE SHEEP MONGOLIAN HOT POT 2 1655 S AZUSA AVE STE E HACIENDA HEIGHTS, CA 91745-3829 21 512694 Y SUREND 04/02/2014 1900 HONG KONG SUPERMARKET OF HACIENDA HEIGHTS,DBA: L HONGTD KONG SUPERMARKET 2 3130 COLIMA RD HACIENDA HEIGHTS, CA 91745-6301 41 520103 Y SUREND 07/24/2018 1900 MAMMA'S BRICK OVEN, INC. DBA: MAMMAS BRICK OVEN PIZZA & PASTA 2 311 S ROSEMEAD BLVD #102-373 PASADENA, CA 91107-4954 47 568538 Y SUREND 09/27/2018 1900 HUASHI GARDEN DBA: HUASHI GARDEN 2 19240 COLIMA RD ROWLAND HEIGHTS, CA 91748-3004 41 571291 Y SUREND 12/08/2018 1900 JANG'S FAMILY CORPORATION DBA: MISONG 2 18438 COLIMA RD STE 107 ROWLAND HEIGHTS, CA 91748-5822 41 571886 Y SUREND 07/16/2018 1900 BOO FACTOR LLC DBA: AMY'S PATIO CAFE 2 900 E ALTADENA DR ALTADENA, CA 91001-2034 21 407121 Y SUREND 06/08/2015 1901 RALPHS GROCERY COMPANY DBA: RALPHS 199 2 345 E MAIN ST ALHAMBRA, CA 91801 05-Jun-2019 State of California Page 2 of 239 7:38:44 Dept. -
From the Heart & Minds of the Girl & the Fig in Sonoma
ISSUE 05 - 2018 #figchronicles from the heart & minds of the girl & the fig in Sonoma herbal influence 2#figchronicles // ISSUE 05 ONLINE STORE the fig cafe & winebar www.girlfigstore.com 13690 arnold drive, glen ellen www.thefigcafe.com Rhône-Alone www.therhoneroom.com Suite D 21800 schellville road, sonoma 707.933.3668 www.figsuited.com the girl & the fig CATERS! 21800 schellville road, ste c, sonoma www.figcaters.com 707.933.3000 the farm project sonoma roadside 20820 broadway - sonoma the fig rig the girl & the fig www.thefigrig.com 110 west spain street, sonoma 707.933.3000 707.938.3634 www.thegirlandthefig.com 3 #figchronicles // ISSUE 05 @sophies.glass #figchronicles CONTENTS #figchronicles Company Page 02 "The Springs" Carnicerias 13 Table of Contents 03 Kathleen Hill Collects 14 fig chronicles from our guests 04 Taking Flight 15 fig chronicles in Tokyo 05 Herbal Quintessence 17 Free Flow / Travel Haiku 06 Recipes 18 Meet the Maker - Bellwether Farms 07 Making the Most of Your Herbs 20 Keep On Truckin' 08 What to Read Next 21 Spin the Bottle 10 Sweet Tooth 22 Sonoma Day Tripping - West County 12 Megan Steffen 23 The Cheese Trail 13 Delicious New Chapters 24 when you are visiting us don't forget to hashtag your photographs with #figchronicles 4 #figchronicles // ISSUE 05 @howshouldibegin @samanthajanescott @notquitenigella @michelleemcgovern @no.par @sushiandbeyond #figchronicles from our guests 5 #figchronicles // ISSUE 05 #figchronicles Publisher Sondra Bernstein Editors Sydney Dean, Jennifer Worsham Contributors Sydney Dean, -
2008 Portland, UNITED STATES
GGGeeennneeesss,,, BBBrrraaaiiinnn,,, aaannnddd BBBeeehhhaaavvviiiooorrr Tenth Annual Meeting of the International Behavioural and Neural Genetics Society May 5‐9, 2008 University Place Hotel and Conference Center 310 SW Lincoln Street at SW 3rd Avenue, Tel. 503.221.0140 Portland, Oregon USA Sponsored by National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, USA National Institute of Child Health and Human Development, National Institutes of Health, USA National Institute of Mental Health, National Institutes of Health, USA Exhibitors: Noldus Program Committee: Kari Buck (Chair), John Crabbe, Daniel Goldowitz, Andrew Holmes, Helen Kamens, Charalambos Kyriacou, Richard Nowakowski, Inga Poletaeva, Oliver Stork Local Organizers: Kari Buck, John Crabbe, Tamara Phillips, Mark Rutledge‐Gorman Genes, Brain, and Behavior May 5‐9, 2008 Table of Contents Page Conference Program Schedule at‐a‐Glance 3 Hotel Map of Conference Meeting and Event Locations 3 Portland Downtown Map 4 General Information 5‐6 Accommodation and Emergency Contact Banking and Currency Exchange Cultural, Recreation and Athletic Activities E‐mail and Internet Access Emergency Telephone Numbers Medical and Dental Treatment Name Badge Parking Posters Responsibility Smoking Taxes Transportation in the Portland Area From Portland International Airport (PDX) to University Place Hotel Transportation: Streetcars, Buses, Taxis Tram (Aerial) to Oregon Health & Science University IBANGS Award Winners 7 Conference Program Schedule ‐ Detailed 8‐14 Wineries Tour -
GAY JAPAN a Manaboutworld Insider Guide JAPAN: EVERYTHING IS an ADVENTURE
GAY JAPAN A ManAboutWorld Insider Guide JAPAN: EVERYTHING IS AN ADVENTURE o best understand Japan, you should fly there on a Japanese airline. The pleasantness is stunning, and while you first notice it in the professional and gracious crew, it is not because of them. It is because of the high ratio of Japanese pas- sengers. An ancient culture of conformity, respect and ritual has begotten a modern culture of people who are unusually respectful, orderly and polite. There’s even an animated in flight video on JAL, demonstrating good flight etiquette, in- Tcluding things we’ve never done, like alerting the passenger behind you before reclining your seat. It sure makes for a pleasant cabin (as did the extra humidity and oxygen of the air on our 787 Dreamliner — that’s another story). But these same cultural forces are the ones that stunt the liberation of the Japanese LGBT community. They are at the heart of every internal Japanese conflict, an amplified expression of the conflict we all experience between holding on to the past, and growing into the future. It shouldn’t seem so foreign to us. But it does. And that’s the heart of any Japanese adventure. From its earliest interactions with Dutch and Portuguese traders, Japan has kept foreigners at a distance. And yet its rituals of hospitality are unrivaled in their intricacy and graciousness. For western travelers, a visit to Japan opens windows to both the past and the future. This is easily visible in the juxtaposition of tourist staples like tea ceremonies and bullet trains. -
JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017
Travel Portland ©2016 Travel Portland / Media Surf Communications Inc. www.travelportland.jp ポ ートラ ン ド ・ ミ ニ ガ イ ド Edit : Travel Portland + Media Surf Communications Inc. Art Direction and Design : Shinpei Onishi Design : Aya Kanamori JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017 Why Portland? Profile_ ケリー・ロイ Kelley Roy ADX と Portland Made Collective の創業者兼オーナー。米 国でのものづくり事業支援から、世界中から寄せられるメイカー Owner / founder スペースのつくり方のコンサルティングまで手がける、アメリカ ADX & Portland Made Collective でのメイカームーヴメントの第一人者。地質学の学位と都市計 画学の修士号を持ち、2010 年にはフードカートについての著書 「Cartopia: Portland ’s Food Cart Revolution 」を出版。ク メイカームーブメントの 震 源 地 リエイティブな人々の技術向上を支え、起業を応援し、「自分の WHY 好きなことをして生きる」人々を助けることに情熱を燃やす。 “ WHY PORTLAND? ” 米国北西部「パシフィック・ノースウ エスト」に属するオレゴン州ポートラ ンド。緑にあふれ、独自のカルチャー を育み、「全米No.1住みたい町」に度々 登場する人口60万人の都市。その魅 力はある人にとっては、緑豊かな環境 比較的小さくコンパクトな大きさの街で、そこに ADXは20 11年に始動しました。様々な背景を持っ ときれいな空気、雄大な山と川であり、 住む人は正義感が強く、ちょっと変わったものや実 た人々を一つ屋根の下に集め、場所とツールと知識を Maker community またある人にとっては、インディペン 験的なものが好き。こんな要因がポートランドを「メ 分かち合い、一緒に働くことによって、この街にあふ デント・ミュージックやアートシーン イカームーブメント」の震源地としています。職人 れるクリエイティブなエネルギーをひとつのところに に象徴される「クール」な面であった 的な技術を生かしてものづくりにあたり、起業家精 集めるというアイデアからはじまったのです。エネル りする。ここで出会う豊かな食文化 神にあふれ、より良いものをつくり出そうという信 ギーに形をあたえることによって、新しいビジネスや とクラフトビールやサードウェーブ・ 念に基づき、リスクを厭わない人々を支援する気質 プロダクトが生み出され、アート、デザイン、製造過 Columns Feature PORTコーヒーをはじめとする新しいドリン が、この街にはあるのです。 程を新しい視点から捉えることができるようになり ク文化も人々を惹きつけてやまない。 ポートランドに移住してくる人の多くが、何か新 ました。ADXは、人と地球と経済に利益をもたらし、 比較的小さなこの都市がなぜ、こんな しいことをはじめたいという夢を持っています。そ 高品質かつ手づくりの製品に価値を置く「アーティサ に注目されているのか。まずは現地に して、まわりにインスパイアされて、同好の士とと ナル・エコノミー（職人経済）」のハブ兼サポートシス -
Validity of Clinical Symptoms Score to Discriminate Patients with COVID-19 from Common Cold Out-Patients in General Practitioner Clinics in Japan
Journal of Clinical Medicine Article Validity of Clinical Symptoms Score to Discriminate Patients with COVID-19 from Common Cold Out-Patients in General Practitioner Clinics in Japan Shiro Sonoda 1,* , Jin Kuramochi 1, Yusuke Matsuyama 2, Yasunari Miyazaki 3 and Takeo Fujiwara 2 1 Kuramochi Clinic Interpark, Utsunomiya, Tochigi 321-0114, Japan; [email protected] 2 Department of Global Health Promotion, Tokyo Medical and Dental University, Tokyo 113-8519, Japan; [email protected] (Y.M.); [email protected] (T.F.) 3 Department of Respiratory Medicine, Tokyo Medical and Dental University, Tokyo 113-8519, Japan; [email protected] * Correspondence: [email protected]; Tel.: +81-28-653-5969 Abstract: Objective: Coronavirus disease 2019 (COVID-19) has spread worldwide, including Japan. However, little is known about the clinical symptoms which discriminate between COVID-19 and non-COVID-19 among outpatients in general practitioner clinics, which is important for efficient case detection. The aim of this study was to investigate the clinical symptoms to discriminate between COVID-19 and non-COVID-19 cases among outpatients in general practitioner clinics during the second wave of the COVID-19 pandemic in Japan in August 2020. Methods: The records of 360 patients who visited a clinic with suspicion of infectious disease and underwent COVID-19 PCR test between 1 and 14 August 2020 were used. The patients filled out a questionnaire on possible clinical symptoms and transmission routes. Multivariate logistic regression was used to investigate the association between clinical symptoms and COVID-19 status. Results: COVID-19-positive Citation: Sonoda, S.; Kuramochi, J.; patients were 17 (4.7%). -
Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program Recognizes Restaurants That Feature a Diversity of Oregon Wines, Varieties and Regions
FOR IMMEDIATE RELEASE Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program recognizes restaurants that feature a diversity of Oregon wines, varieties and regions PORTLAND, Jan. 3, 2017 — Larks Home Kitchen Cuisine, with locations in Ashland and Medford, Ore., was named the 2017 Wine Program of the Year today by the Oregon Wine Press and the Oregon Wine Board as part of the 2017 Oregon Wine A-List Awards. This program recognizes 124 restaurants around the world that display deep appreciation, enthusiasm and support for Oregon wines as seen in the diversity of regions and varieties on their wine lists. “In the 11 years that I have been with Larks Restaurant, it has been truly extraordinary to see the progress that the Oregon wine industry has made,” said Ava DeRosier, director of food and beverage at Larks Home Kitchen Cuisine and Neuman Hotels. “Our commitment to showcase Oregon wines has been so gratifying because our staff has the opportunity to continually educate visitors and locals about the amazing things that are happening here. We are wildly passionate about telling the Oregon story through our food, wine and hospitality, and we are honored to be recognized as Restaurant of the Year.” Oregon Wine A-List Awards-winning restaurants dedicate a significant portion of their wine lists to Oregon wines, while Regional Spotlight winners include a diversity of regions and varieties. The Wine Program of the Year winner sets a standard of excellence for an Oregon wine restaurant program with its depth and breadth of Oregon selections, participation in Oregon Wine Month, and educational opportunities for staff and clientele alike. -
Izakaya@ Momotaro
IZAKAYA@桃太郎居酒屋 MOMOTARO 日本刺さ！ CUCUMBER + SEAWEED SUNOMONO SALAD $7 OYSTER OF THE DAY jalapeño-wasabi ponzu $3.50/ea TRY OUR KANI KING CRAB DEVILED EGGS $7 SHICHIMI CASHEWS! BLACK PEPPER CHICKEN WINGS bourbon barrel smoked yuzu kosho $9 $5 LAKE MICHIGAN SMOKED FISH TOAST dill and lemon $12 UNI CHORIZO TOAST pickled celery, shokupan $16 SPRING ASPARAGUS bacon, panko, truffle, lemon $13* PORK AND SWEET PEPPER BRAT sour apple mustard, crazy j’s giardiniera $12 HARRISON’S FARM CHICKEN KARAAGE shishito mustard $12 CORNED WAGYU BEEF TONGUE SALAD eggplant mayo and pickles $9 CHICKEN SOBORO DONBURI soy-marinated egg $12 GINGER YAKI-SOBA maitake, broccoli, carrot, bean sprout... $14 PORK PICNIC RAMEN crispy garlic, ajitsuke tamago $14 KURO BUTA PORK TONKATSU shaved cabbage and bbq sauce $18 SIZZLING CLAMS sake-lemon butter, peppers & onions and garlic toast $18 ROYALE WITH CHEESE double smash burger, momo bbq chips $14 SUSHI ROBATA すし 串 [until 10:30pm sundays - thursdays; 11pm friday; [until 10:30pm sundays - thursdays; 11pm friday; midnight saturday] midnight saturday] MOMOMAKI big eye tuna, spicy octopus $17 NEGIMA chicken thigh, tokyo scallion $10 ZUKE SALMON ikura, ginger, citrus soy $16 BACON & EGGS quail eggs, smoked bacon $11 TUNA JAGA chili sesame, pickled onion $15 JAPANESE SHIITAKE tokyo negi $10 SASHIMI TOJI NO [daily sashimi] MP WASHUGYU wagyu skirt steak, shishito $15 TAKO baby octopus, lemon ash dressing $14 CEDAR ROASTED KURODAI $30 A5 SENDAI BEEF STRIPLOIN [5oz] $100 *to celebrate james beard eats week, a dollar of each spring asparagus sold will be donated to the james beard foundation ASK YOUR SERVER ABOUT TAKING A TEQUILA NOSEDIVE! consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may in fact make you a better person. -
Portlandrelocation WHAT YOU'll FIND INSIDE
RELOCATION Portland GUIDE WHAT YOU’LL FIND INSIDE: HOUSING & NEIGHBORHOODS RENTAL RESOURCES SCHOOL INFORMATION RESTAURANTS & RECOMMENDATIONS PARKS & RECREATION AREA ATTRACTIONS WHAT YOU NEED TO KNOW HOUSING & NEIGHBORHOODS Our beautiful city is the home to as many diverse neighborhoods as diverse groups of people who call our fine city “home.” Whether you’re looking for an urban loft experience in the heart of the city or a ranch style house in a suburban area, the Rose City offers something for everyone. As Realtors®, we know how important choosing the right neighborhood for your needs can be. To get started, take a look at the brief overviews of Portland neighborhoods on this page and just some of the suburbs we serve on the following page. When you’re ready to explore more, we would be happy to set up a home tour to give you a better idea of your preferred neighborhoods! Downtown Portland: Downtown is the heart of the city and center for dining, shopping, and nightlife. A great area for exploration can also be found downtown. This area on the west bank of the Willamette River features many newer buildings, including condos and townhomes as well as offices. One of this area’s features is its accessibility through public transportation. With access to Max lines, Portland Streetcar, and buses as well as a high walkability score, the high-density area of downtown is a favorite spot for living and exploring. It is also the home to PSU. Southwest Portland: Home to excellent schools, parks, and homes with yard space; Southwest Portland also features many great views, as many homes are featured on hilly terrain. -
High-End Hospitality, the the Entourage Group to Mention
Discover Benelux | Amsterdam | Dam, Nieuwmarkt & Waterlooplein Highlights Discover Benelux | Amsterdam | Dam, Nieuwmarkt & Waterlooplein Highlights and the whole experience needs to be example, take IZAKAYA Asian Kitchen in the 9 Streets shopping district and in the perfect. Guests must have an experience & Bar, which opened in Amsterdam’s De Hallen food market in the Oud-West that they would not find anywhere else,” hip De Pijp district in 2012. With famous neighbourhood, not to mention via THE explains Eliyahoo, who was named Hospi- faces including Rihanna and Drake amid BUTCHER On Wheels food truck. There tality Entrepreneur of the Year at the pres- the loyal clientele, IZAKAYA is coveted is also THE BUTCHER Social Club at the tigious Entrée Hospitality Awards in 2015. for its sophisticated Japanese cuisine A’DAM tower, which is open 24 hours. “It’s all about the little details, right down with a South American twist, not to men- Aside from offering THE BUTCHER’s to the cutlery and the tableware used at a tion some seriously slick cocktails. The famous burgers, the Social Club provides THE BUTCHER Social Club restaurant,” adds the perfectionist. brand is growing, with a new location in everything from an easygoing coffee spot the heart of the German city of Hamburg, to a casual afterparty hangout with live State-of-the-art hospitality concepts while IZAKAYA Munich and IZAKAYA music. Eliyahoo was born in Tel Aviv and now Ibiza are also new for this summer. In splits his time between New York and Am- Milan, look out new branches of both With so much to choose from, we wonder sterdam. -
Insider's Guide To
Welcome to Hot-Lanta! The unofficial capital of the “New South” is a sprawling metropo- lis that’s constantly being reinvented. So where to start? Don’t worry; the Sonnhalter Insider’s Guide to Atlanta is here to help. We asked some of our friends in the ATL for their suggestions on where to go and what to do to get a feel for the “real” city. Sure, there’s legendary soul food and good old southern hospitality, but with so many people flocking to The A, there’s a true melt- ing pot of cuisine, sounds and sights. After all, at Sonnhalter, we not only like to get our hands dirty, we like to make our stomachs happy too! Insider’s Guide to So, when you’re not busy with business, make sure you get out and enjoy all this Olympic city has to of- fer. With so many vibrant neighborhoods, things are ATLANTA always jumping. Buckhead Bones 10 Degrees South Steakhouse South African (404) 237-2663 (404) 705-8870 Aria New American www.bonesrestaurant.com www.10degreessouth.com (404) 233-7673 A Zagat Survey top choice, this Atlanta An intimate, secluded spot in the midst tradition has 40 years of providing the finest of Buckhead’s bustle, with inspired South www.aria-atl.com service and best steaks, leading to local, African cuisine. A chef-driven enterprise from Gerry Klaskala. regional and national recognition. Visually stunning takes on modern American cuisine that makes this a consistent “Best Tomo of” list staple. Ask about the “secret” wine Hal’s, The Steakhouse Japanese cellar table.