DOCSLIB.ORG

29Th Annual Restaurant Poll

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
29Th Annual Restaurant Poll Wine&S29th Annual& Restaurantpirits Poll 50 APRIL 2018 wineandspiritsmagazine.com $5.99 • Canada $6.99 Display until April 30, 2018 CABERNET SAUVIGNON MOST POPULAR CABERNET SAUVIGNONS Cabernet sauvignon and pinot noir have been fighting for top variety in W&S’s Annual Restaurant Poll for the last five years. Last year, caber- Rank Brand Bottling Avg. Price net took top honors among the most popular wines in US restaurants. 1 Silver Oak Wine Cellars Alexander Valley $163 This year, pinot noir edges it out by less than a percentage point. Still, of the most popular wines on respondents’ lists in 2017, nearly 2 Caymus Vineyards Napa Valley $165 13 percent were cabernet sauvignon or cabernet-based. And seven of the most popular brands overall are significant cabernet producers: 3 Justin Paso Robles $67 Cakebread, Caymus, Jordan, Duckhorn, Frank Family, Silver Oak and Stag’s Leap Wine Cellars. 4 Stag’s Leap Wine Cellars Napa Valley Artemis $118 In terms of brand visibility among American diners, cabernet 5 Faust Napa Valley $104 sauvignon has the upper hand. “Wine lists can be intimidating,” says Joshua Steiner of Carnevor in Milwaukee. “Guests gravitate to names 6 Frank Family Napa Valley $108 that are familiar. Our three best-selling cabs (Stag’s Leap, Silver Oak and Caymus) are consistently good, regardless of vintage. We don’t 7 Jordan Vineyards Alexander Valley $120 try to sell those wines: People have decided on those before they walk through the door.” 8 Hall Napa Valley $83 And where beef is involved, cabernet is still king. “We are very Napa Valley $143 much a traditional Texas steakhouse,” says Bill Elsey of Pappas Bros. 9 Heitz Wine Cellars Napa Valley Trailside Vineyard $188 Steakhouse in Houston, “and with their meals, people love the big 10 J. Lohr Paso Robles Seven Oaks $50 California cabs.” At Mistral in Boston, David Borsman says diners are “taking a deeper look at Chateau Montelena, Grgich Hills, Ridge— 11 Duckhorn Vineyards Napa Valley $93 you know, the guys that have been doing it for decades. I think as people learn more about wine in general maybe they’re starting to 12 Obsidian Ridge Red Hills Lake County $57 think these aren’t just brands, these are the originals for a reason and they’re still at it so there must be something to that.” 13 St. Francis Vineyards Sonoma County $48 There is also a significant interest in Bordeaux, which, sommeliers are finding, can often come in at a better value than Napa cabernet 14 Mt. Veeder Winery Napa Valley $86 (the average price for the best-selling cabernets in our respondents’ restaurants is $104, $14 more than the average for pinot noir). “Bor- 15 Opus One Napa Valley Overture $229 deaux is making a comeback,” says Nicole Hakli of NYC’s Momofuku 16 Darioush Napa Valley $243 Ssäm Bar, pointing to the 2011 Haut-Medoc, Les Allées de Cante- RESTAURANT POLL RESTAURANT merle. “It’s a great restaurant wine—it’s food friendly, ready to drink, 17 Woodward Canyon Columbia Valley Artist’s Series $93 at a friendly price point at $68 a bottle—and it’s terrific with the duck or pork shoulder ssam, or the wagyu beef.” 18 Corison Napa Valley $192 19 Alexander Valley Vyds. Alexander Valley $49 20 Turnbull Napa Valley $100 29th ANNUAL 29th ANNUAL In the $50 to $70 range, you’ll get better value out of Bordeaux 21 Sequoia Grove Vineyards Napa Valley $90 than Napa. You can find some fun 22 Leonetti Cellar Columbia Valley $228 artisanal Côtes de Bordeaux or Supérieur—family-made wines, 23 Louis Martini Winery Napa Valley $44 with a couple years of bottle age. 24 Chateau Montelena Napa Valley $119 —Noah Singerman, Husk, Charleston, SC 25 Keenan Spring Mountain $52 26 Lewis Napa Valley Mason’s $125 27 Snowden Napa Valley Brothers Vineyard $140 The international business crowd that comes 28 L’Ecole No. 41 Columbia Valley $68 in wants the best of what the US has to offer, so then we’re dealing with Napa Valley and cabernet sauvignon. They want to try California. —Bill Elsey, Pappas Bros. Steakhouse, Houston 70 WINE & SPIRITS APRIL 2018 Frasca Food and Wine Kyma Boulder, 303-442-6966 Atlanta, 404-262-0702 frascafoodandwine.com buckheadrestaurants.com/ kyma RESTAURANT Acorn Denver, 720-542-3721 Marcel denveracorn.com Atlanta, 404-665-4555 marcelatl.com Barolo Grill DIRECTORY Denver, 303-393-1040 The Optimist Here are the 231 restaurants that participated in our 29th Annual barologrilldenver.com Atlanta, 404-477-6260 Restaurant Poll. Wine & Spirits contacted wine directors at 3,584 theoptimistrestaurant.com restaurants, inviting them to fill out the poll. We’ve listed respondents Beast + Bottle by state and then by city. Denver, 303-623-3223 Sotto Sotto beastandbottle.com Atlanta, 404-523-6678 urestaurants.com ARIZONA Manhattan Beach Post Hillside Supper Club Tavernetta Manhattan Beach San Francisco, 415-285-6005 Denver, 720-605-1889 St. Cecilia Christo’s 310-545-5405 hillsidesupperclub.com tavernettadenver.com Atlanta, 404-554-9995 Phoenix, 602-264-1784 eatmbpost.com La Folie stceciliaatl.com christos1.com CONNECTICUT La Taberna San Francisco, 415-776-5577 no. 246 Greekfest Napa, 707-224-5551 lafolie.com Decatur, 678-399-8246 Hopkins Inn Phoenix, 602-265-2990 latabernanapa.com no246.com thegreekfest.com Leo’s Oyster Bar New Preston, 860-868-7295 Erna’s Elderberry House San Francisco, 415-872-9982 thehopkinsinn.com 45 Bistro Oakhurst, 559-683-6800 leossf.com CALIFORNIA Savannah, 912-234-3111 chateausureau.com Liholiho Yacht Club DC 45bistro.com Chez Panisse À Côté San Francisco, 415-440-5446 The Grey Doi Moi Berkeley, 510-548-5525 Oakland, 510-655-6469 liholihoyachtclub.com Savannah, 912-662-5999 Washington, 202-733-5131 chezpanisse.com acoterestaurant.com thegreyrestaurant.com One Market doimoidc.com Spago Ordinaire San Francisco, 415-777-5577 Beverly Hills, 310-385-0880 Oakland, 510-629-3944 onemarket.com Iron Gate HAWAII wolfgangpuck.com ordinairewine.com Washington, 202-524-5202 Quince irongaterestaurantdc.com Cafe Pesto George’s Ocean Terrace Roy’s San Francisco, 415-775-8500 Hilo, 808-969-6640 Izakaya at Daikaya POLL RESTAURANT La Jolla, 858-454-4244 San Diego, 619-239-7697 quincerestaurant.com cafepesto.com georgesatthecove.com roysrestaurant.com Washington, 202-589-1600 Tosca Cafe daikaya.com Fete Hawaii 71above 1760 San Francisco, 415-986-9657 Honolulu, 808-369-1390 Minibar Los Angeles, 213-712-2683 San Francisco, 415-359-1212 toscacafesf.com fetehawaii.com 71above.com 1760sf.com Washington, 202-393-0812 Tasca Tasca minibarbyjoseandres.com La Mer Bestia Absinthe Sonoma, 707-996-8272 Honolulu 29th ANNUAL Los Angeles, 213-514-5724 San Francisco, 415-551-1590 tascatasca.com FLORIDA 808-923-2311, Ext. 35 bestiala.com absinthe.com Press halekulani.com Eduardo de San Angel Here’s Looking At You Acquerello St. Helena, 707-967-0550 Orchids Ft. Lauderdale, 954-772-4731 Los Angeles, 213-568-3573 San Francisco, 415-567-5432 pressnapavalley.com Honolulu, 808-923-2311 hereslookingatyoula.com acquerello.com eduardodesanangel.com Gjelina halekulani.com Osteria Mozza Aster Venice, 310-450-1429 Casa Juancho Los Angeles, 323-297-0100 San Francisco, 415-875-9810 gjelina.com Miami, 305-642-2452 ILLINOIS osteriamozza.com astersf.com casajuancho.com Rose Cafe Autre Monde Cafe Patina Barrel Room SF Venice, 310-399-0711 GEORGIA Berwyn, 708-775-8122 Los Angeles, 213-972-3331 San Francisco, 415-956-6900 rosecafevenice.com autremondecafe.net patinagroup.com barrelroomsf.com Empire State South Bottega Acadia Atlanta, 404-541-1105 Redbird Bellota Yountville, 707-945-1050 Chicago, 312-360-9500 empirestatesouth.com Los Angeles, 213-788-1191 San Francisco, 415-430-6580 botteganapavalley.com acadiachicago.com redbird.la bellotasf.com The General Muir Band of Bohemia COLORADO Atlanta, 678-927-9131 Manresa Californios Chicago, 773-271-4710 Los Gatos, 408-354-4330 San Francisco, 415-757-0994 thegeneralmuir.com The Little Nell bandofbohemia.com manresarestaurant.com californiossf.com JCT. Kitchen & Bar Aspen, 970-920-6330 Bavette’s Bar and Boeuf Atlanta, 404-355-2252 Carbon Beach Club Restaurant Foreign Cinema thelittlenell.com Chicago, 312-624-8154 jctkitchen.com Malibu, 310-460-7509 San Francisco, 415-648-7600 bavetteschicago.com malibubeachinn.com foreigncinema.com WINE & SPIRITS APRIL 2018 77 Beacon Tavern In Good Company Roast NEW YORK Casa Mono Chicago, 312-955-4226 Rockland, 207-593-9110 Detroit, 313-961-2500 New York, 212-253-2773 beacontavern.com ingoodcompanymaine.com roastdetroit.com The Four Horsemen casamononyc.com Brooklyn, 718-599-4900 Boeufhaus Selden Standard Charlie Bird MARYLAND fourhorsemenbk.com Chicago, 773-661-2116 Detroit, 313-438-5055 New York, 212-235-7133 boeufhaus.com seldenstandard.com Freek’s Mill charliebirdnyc.com Chiapparelli’s Brooklyn, 718-852-3000 Hopleaf Bar Baltimore, 410-837-0309 Vertical Detroit Craft freeksmill.com Chicago, 773-334-9851 chiapparellis.com Detroit, 313-732-9463 New York, 212-780-0880 hopleafbar.com verticaldetroit.com La Vara craftrestaurant.com Oceanaire Seafood Room Brooklyn, 718-422-0065 Income Tax Baltimore, 443-872-0000 Bridge Street Social Daniel lavarany.com Chicago, 773-897-9165 theoceanaire.com Dewitt, 517-668-1837 New York, 212-288-0033 incometaxbar.com bridgestreetsocial.com Leuca danielnyc.com MASSACHUSETTS Brooklyn, 718-581-5900 Joe’s Seafood db Bistro Moderne MINNESOTA leuca.com Chicago, 312-379-5637 New York, 212-391-2400 Bar Mezzana joes.net Lilia dbbistro.com/nyc/ Boston, 617-530-1770 Lake Elmo Inn Brooklyn, 718-576-3095 The Purple Pig barmezzana.com Lake Elmo, 651-777-8495 Del Posto lilianewyork.com Chicago, 312-464-1744 lakeelmoinn.com New York, 212-497-8090 Eastern Standard thepurplepigchicago.com The River Cafe delposto.com Boston, 617-532-9100 Gardens of Salonica Brooklyn, 718-522-5200 Spiaggia easternstandardboston.com Minneapolis, 612-378-0611 Dovetail rivercafe.com Chicago, 312-280-2750 gardensofsalonica.com New York, 212-362-3800 Island Creek Oyster Bar spiaggiarestaurant.com Ai Fiori dovetailnyc.com Boston, 617-532-5300 St.
Load more

Recommended publications
  • 2010 International Pinot Noir Celebration Program
    Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2010 2010 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2010 International Pinot Noir Celebration Program" (2010). Willamette Valley Archival Documents - IPNC. Program. Submission 15. https://digitalcommons.linfield.edu/ipnc_docs/15 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. r U") C'.l I M C'.l >- .-J :::> -"') ~ z: o -l- oCI: a: a:l UJ .-J UJ c..J a: o -z: l- o z: -D- .-J oCI: z: o -l- oCI: z: a: UJ l- z:- "One of the most enjoyable wine weekends in the world." -Janc is Robinson TWEN Ty- FOURTH A NNUAL INTERNATIONAL PINOT N OIR CELEBRATION JULY 23 - JULY 25 TABL E OF CONTEN TS W ELCOME ..... .... .. ........ .. .. .. ...... ... .. .... .......... .... 2 GENERAL INFORMATION ..... ................... 3 INTERNATIONAL PINOT NOIR CELEBRATION FEATURED SPEAKERS ...... .4 rBB~EDAYS SCHEDULE GROUP A ..................•... ... ..............•..•..•..•..•..• ... 6 BP REVELRY IN GROUP B . ..... 7 OB.EG~K EVENT D ESCR iPTI ONS .. ........................•. •.. ......• ...... 8 WINE OBUNTBY PASSPORT TO P INOT ............
    [Show full text]
  • Page 1 of 239 05-Jun-2019 7:38:44 State of California Dept. of Alcoholic
    05-Jun-2019 State of California Page 1 of 239 7:38:44 Dept. of Alcoholic Beverage Control List of All Surrendered Retail Licenses in MONROVIA District File M Dup Current Type GEO Primary Name DBA Name Type Number I Count Status Status Date Dist Prem Street Address ------ ------------ - -------- ------------- ----------------- -------- ------------------------------------------------------------------- ------------------------------------------------------------------ 20 250606 Y SUREND 02/25/2017 1900 KOJONROJ, PONGPUN DBA: MINI A 1 MART 2 11550 COLIMA RD WHITTIER, CA 90604 61 274544 Y SUREND 04/17/2017 1900 JUAREZ MUNOZ, BARTOLO DBA: CAL TIKI BAR 2 3835 WHITTIER BLVD LOS ANGELES, CA 90023-2430 20 389309 Y SUREND 12/13/2017 1900 BOULOS, LEON MORID DBA: EDDIES MINI MART 2 11236 WHITTIER BLVD WHITTIER, CA 90606 48 427779 Y SUREND 12/04/2015 1900 OCEANS SPORTS BAR INC DBA: OCEANS SPORTS BAR 2 14304-08 TELEGRAPH RD ATTN FREDERICK ALANIS WHITTIER, CA 90604-2905 41 507614 Y SUREND 02/04/2019 1900 GUANGYANG INTERNATIONAL INVESTMENT INC DBA: LITTLE SHEEP MONGOLIAN HOT POT 2 1655 S AZUSA AVE STE E HACIENDA HEIGHTS, CA 91745-3829 21 512694 Y SUREND 04/02/2014 1900 HONG KONG SUPERMARKET OF HACIENDA HEIGHTS,DBA: L HONGTD KONG SUPERMARKET 2 3130 COLIMA RD HACIENDA HEIGHTS, CA 91745-6301 41 520103 Y SUREND 07/24/2018 1900 MAMMA'S BRICK OVEN, INC. DBA: MAMMAS BRICK OVEN PIZZA & PASTA 2 311 S ROSEMEAD BLVD #102-373 PASADENA, CA 91107-4954 47 568538 Y SUREND 09/27/2018 1900 HUASHI GARDEN DBA: HUASHI GARDEN 2 19240 COLIMA RD ROWLAND HEIGHTS, CA 91748-3004 41 571291 Y SUREND 12/08/2018 1900 JANG'S FAMILY CORPORATION DBA: MISONG 2 18438 COLIMA RD STE 107 ROWLAND HEIGHTS, CA 91748-5822 41 571886 Y SUREND 07/16/2018 1900 BOO FACTOR LLC DBA: AMY'S PATIO CAFE 2 900 E ALTADENA DR ALTADENA, CA 91001-2034 21 407121 Y SUREND 06/08/2015 1901 RALPHS GROCERY COMPANY DBA: RALPHS 199 2 345 E MAIN ST ALHAMBRA, CA 91801 05-Jun-2019 State of California Page 2 of 239 7:38:44 Dept.
    [Show full text]
  • From the Heart & Minds of the Girl & the Fig in Sonoma
    ISSUE 05 - 2018 #figchronicles from the heart & minds of the girl & the fig in Sonoma herbal influence 2#figchronicles // ISSUE 05 ONLINE STORE the fig cafe & winebar www.girlfigstore.com 13690 arnold drive, glen ellen www.thefigcafe.com Rhône-Alone www.therhoneroom.com Suite D 21800 schellville road, sonoma 707.933.3668 www.figsuited.com the girl & the fig CATERS! 21800 schellville road, ste c, sonoma www.figcaters.com 707.933.3000 the farm project sonoma roadside 20820 broadway - sonoma the fig rig the girl & the fig www.thefigrig.com 110 west spain street, sonoma 707.933.3000 707.938.3634 www.thegirlandthefig.com 3 #figchronicles // ISSUE 05 @sophies.glass #figchronicles CONTENTS #figchronicles Company Page 02 "The Springs" Carnicerias 13 Table of Contents 03 Kathleen Hill Collects 14 fig chronicles from our guests 04 Taking Flight 15 fig chronicles in Tokyo 05 Herbal Quintessence 17 Free Flow / Travel Haiku 06 Recipes 18 Meet the Maker - Bellwether Farms 07 Making the Most of Your Herbs 20 Keep On Truckin' 08 What to Read Next 21 Spin the Bottle 10 Sweet Tooth 22 Sonoma Day Tripping - West County 12 Megan Steffen 23 The Cheese Trail 13 Delicious New Chapters 24 when you are visiting us don't forget to hashtag your photographs with #figchronicles 4 #figchronicles // ISSUE 05 @howshouldibegin @samanthajanescott @notquitenigella @michelleemcgovern @no.par @sushiandbeyond #figchronicles from our guests 5 #figchronicles // ISSUE 05 #figchronicles Publisher Sondra Bernstein Editors Sydney Dean, Jennifer Worsham Contributors Sydney Dean,
    [Show full text]
  • 2008 Portland, UNITED STATES
    GGGeeennneeesss,,, BBBrrraaaiiinnn,,, aaannnddd BBBeeehhhaaavvviiiooorrr Tenth Annual Meeting of the International Behavioural and Neural Genetics Society May 5‐9, 2008 University Place Hotel and Conference Center 310 SW Lincoln Street at SW 3rd Avenue, Tel. 503.221.0140 Portland, Oregon USA Sponsored by National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, USA National Institute of Child Health and Human Development, National Institutes of Health, USA National Institute of Mental Health, National Institutes of Health, USA Exhibitors: Noldus Program Committee: Kari Buck (Chair), John Crabbe, Daniel Goldowitz, Andrew Holmes, Helen Kamens, Charalambos Kyriacou, Richard Nowakowski, Inga Poletaeva, Oliver Stork Local Organizers: Kari Buck, John Crabbe, Tamara Phillips, Mark Rutledge‐Gorman Genes, Brain, and Behavior May 5‐9, 2008 Table of Contents Page Conference Program Schedule at‐a‐Glance 3 Hotel Map of Conference Meeting and Event Locations 3 Portland Downtown Map 4 General Information 5‐6 Accommodation and Emergency Contact Banking and Currency Exchange Cultural, Recreation and Athletic Activities E‐mail and Internet Access Emergency Telephone Numbers Medical and Dental Treatment Name Badge Parking Posters Responsibility Smoking Taxes Transportation in the Portland Area From Portland International Airport (PDX) to University Place Hotel Transportation: Streetcars, Buses, Taxis Tram (Aerial) to Oregon Health & Science University IBANGS Award Winners 7 Conference Program Schedule ‐ Detailed 8‐14 Wineries Tour
    [Show full text]
  • GAY JAPAN a Manaboutworld Insider Guide JAPAN: EVERYTHING IS an ADVENTURE
    GAY JAPAN A ManAboutWorld Insider Guide JAPAN: EVERYTHING IS AN ADVENTURE o best understand Japan, you should fly there on a Japanese airline. The pleasantness is stunning, and while you first notice it in the professional and gracious crew, it is not because of them. It is because of the high ratio of Japanese pas- sengers. An ancient culture of conformity, respect and ritual has begotten a modern culture of people who are unusually respectful, orderly and polite. There’s even an animated in flight video on JAL, demonstrating good flight etiquette, in- Tcluding things we’ve never done, like alerting the passenger behind you before reclining your seat. It sure makes for a pleasant cabin (as did the extra humidity and oxygen of the air on our 787 Dreamliner — that’s another story). But these same cultural forces are the ones that stunt the liberation of the Japanese LGBT community. They are at the heart of every internal Japanese conflict, an amplified expression of the conflict we all experience between holding on to the past, and growing into the future. It shouldn’t seem so foreign to us. But it does. And that’s the heart of any Japanese adventure. From its earliest interactions with Dutch and Portuguese traders, Japan has kept foreigners at a distance. And yet its rituals of hospitality are unrivaled in their intricacy and graciousness. For western travelers, a visit to Japan opens windows to both the past and the future. This is easily visible in the juxtaposition of tourist staples like tea ceremonies and bullet trains.
    [Show full text]
  • JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017
    Travel Portland ©2016 Travel Portland / Media Surf Communications Inc. www.travelportland.jp ポ ートラ ン ド ・ ミ ニ ガ イ ド Edit : Travel Portland + Media Surf Communications Inc. Art Direction and Design : Shinpei Onishi Design : Aya Kanamori JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017 Why Portland? Profile_ ケリー・ロイ Kelley Roy ADX と Portland Made Collective の創業者兼オーナー。米 国でのものづくり事業支援から、世界中から寄せられるメイカー Owner / founder スペースのつくり方のコンサルティングまで手がける、アメリカ ADX & Portland Made Collective でのメイカームーヴメントの第一人者。地質学の学位と都市計 画学の修士号を持ち、2010 年にはフードカートについての著書 「Cartopia: Portland ’s Food Cart Revolution 」を出版。ク メイカームーブメントの 震 源 地 リエイティブな人々の技術向上を支え、起業を応援し、「自分の WHY 好きなことをして生きる」人々を助けることに情熱を燃やす。 “ WHY PORTLAND? ” 米国北西部「パシフィック・ノースウ エスト」に属するオレゴン州ポートラ ンド。緑にあふれ、独自のカルチャー を育み、「全米No.1住みたい町」に度々 登場する人口60万人の都市。その魅 力はある人にとっては、緑豊かな環境 比較的小さくコンパクトな大きさの街で、そこに ADXは20 11年に始動しました。様々な背景を持っ ときれいな空気、雄大な山と川であり、 住む人は正義感が強く、ちょっと変わったものや実 た人々を一つ屋根の下に集め、場所とツールと知識を Maker community またある人にとっては、インディペン 験的なものが好き。こんな要因がポートランドを「メ 分かち合い、一緒に働くことによって、この街にあふ デント・ミュージックやアートシーン イカームーブメント」の震源地としています。職人 れるクリエイティブなエネルギーをひとつのところに に象徴される「クール」な面であった 的な技術を生かしてものづくりにあたり、起業家精 集めるというアイデアからはじまったのです。エネル りする。ここで出会う豊かな食文化 神にあふれ、より良いものをつくり出そうという信 ギーに形をあたえることによって、新しいビジネスや とクラフトビールやサードウェーブ・ 念に基づき、リスクを厭わない人々を支援する気質 プロダクトが生み出され、アート、デザイン、製造過 Columns Feature PORTコーヒーをはじめとする新しいドリン が、この街にはあるのです。 程を新しい視点から捉えることができるようになり ク文化も人々を惹きつけてやまない。 ポートランドに移住してくる人の多くが、何か新 ました。ADXは、人と地球と経済に利益をもたらし、 比較的小さなこの都市がなぜ、こんな しいことをはじめたいという夢を持っています。そ 高品質かつ手づくりの製品に価値を置く「アーティサ に注目されているのか。まずは現地に して、まわりにインスパイアされて、同好の士とと ナル・エコノミー（職人経済）」のハブ兼サポートシス
    [Show full text]
  • Validity of Clinical Symptoms Score to Discriminate Patients with COVID-19 from Common Cold Out-Patients in General Practitioner Clinics in Japan
    Journal of Clinical Medicine Article Validity of Clinical Symptoms Score to Discriminate Patients with COVID-19 from Common Cold Out-Patients in General Practitioner Clinics in Japan Shiro Sonoda 1,* , Jin Kuramochi 1, Yusuke Matsuyama 2, Yasunari Miyazaki 3 and Takeo Fujiwara 2 1 Kuramochi Clinic Interpark, Utsunomiya, Tochigi 321-0114, Japan; [email protected] 2 Department of Global Health Promotion, Tokyo Medical and Dental University, Tokyo 113-8519, Japan; [email protected] (Y.M.); [email protected] (T.F.) 3 Department of Respiratory Medicine, Tokyo Medical and Dental University, Tokyo 113-8519, Japan; [email protected] * Correspondence: [email protected]; Tel.: +81-28-653-5969 Abstract: Objective: Coronavirus disease 2019 (COVID-19) has spread worldwide, including Japan. However, little is known about the clinical symptoms which discriminate between COVID-19 and non-COVID-19 among outpatients in general practitioner clinics, which is important for efficient case detection. The aim of this study was to investigate the clinical symptoms to discriminate between COVID-19 and non-COVID-19 cases among outpatients in general practitioner clinics during the second wave of the COVID-19 pandemic in Japan in August 2020. Methods: The records of 360 patients who visited a clinic with suspicion of infectious disease and underwent COVID-19 PCR test between 1 and 14 August 2020 were used. The patients filled out a questionnaire on possible clinical symptoms and transmission routes. Multivariate logistic regression was used to investigate the association between clinical symptoms and COVID-19 status. Results: COVID-19-positive Citation: Sonoda, S.; Kuramochi, J.; patients were 17 (4.7%).
    [Show full text]
  • Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program Recognizes Restaurants That Feature a Diversity of Oregon Wines, Varieties and Regions
    FOR IMMEDIATE RELEASE Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program recognizes restaurants that feature a diversity of Oregon wines, varieties and regions PORTLAND, Jan. 3, 2017 — Larks Home Kitchen Cuisine, with locations in Ashland and Medford, Ore., was named the 2017 Wine Program of the Year today by the Oregon Wine Press and the Oregon Wine Board as part of the 2017 Oregon Wine A-List Awards. This program recognizes 124 restaurants around the world that display deep appreciation, enthusiasm and support for Oregon wines as seen in the diversity of regions and varieties on their wine lists. “In the 11 years that I have been with Larks Restaurant, it has been truly extraordinary to see the progress that the Oregon wine industry has made,” said Ava DeRosier, director of food and beverage at Larks Home Kitchen Cuisine and Neuman Hotels. “Our commitment to showcase Oregon wines has been so gratifying because our staff has the opportunity to continually educate visitors and locals about the amazing things that are happening here. We are wildly passionate about telling the Oregon story through our food, wine and hospitality, and we are honored to be recognized as Restaurant of the Year.” Oregon Wine A-List Awards-winning restaurants dedicate a significant portion of their wine lists to Oregon wines, while Regional Spotlight winners include a diversity of regions and varieties. The Wine Program of the Year winner sets a standard of excellence for an Oregon wine restaurant program with its depth and breadth of Oregon selections, participation in Oregon Wine Month, and educational opportunities for staff and clientele alike.
    [Show full text]
  • Izakaya@ Momotaro
    IZAKAYA@桃太郎居酒屋 MOMOTARO 日本刺さ！ CUCUMBER + SEAWEED SUNOMONO SALAD $7 OYSTER OF THE DAY jalapeño-wasabi ponzu $3.50/ea TRY OUR KANI KING CRAB DEVILED EGGS $7 SHICHIMI CASHEWS! BLACK PEPPER CHICKEN WINGS bourbon barrel smoked yuzu kosho $9 $5 LAKE MICHIGAN SMOKED FISH TOAST dill and lemon $12 UNI CHORIZO TOAST pickled celery, shokupan $16 SPRING ASPARAGUS bacon, panko, truffle, lemon $13* PORK AND SWEET PEPPER BRAT sour apple mustard, crazy j’s giardiniera $12 HARRISON’S FARM CHICKEN KARAAGE shishito mustard $12 CORNED WAGYU BEEF TONGUE SALAD eggplant mayo and pickles $9 CHICKEN SOBORO DONBURI soy-marinated egg $12 GINGER YAKI-SOBA maitake, broccoli, carrot, bean sprout... $14 PORK PICNIC RAMEN crispy garlic, ajitsuke tamago $14 KURO BUTA PORK TONKATSU shaved cabbage and bbq sauce $18 SIZZLING CLAMS sake-lemon butter, peppers & onions and garlic toast $18 ROYALE WITH CHEESE double smash burger, momo bbq chips $14 SUSHI ROBATA すし 串 [until 10:30pm sundays - thursdays; 11pm friday; [until 10:30pm sundays - thursdays; 11pm friday; midnight saturday] midnight saturday] MOMOMAKI big eye tuna, spicy octopus $17 NEGIMA chicken thigh, tokyo scallion $10 ZUKE SALMON ikura, ginger, citrus soy $16 BACON & EGGS quail eggs, smoked bacon $11 TUNA JAGA chili sesame, pickled onion $15 JAPANESE SHIITAKE tokyo negi $10 SASHIMI TOJI NO [daily sashimi] MP WASHUGYU wagyu skirt steak, shishito $15 TAKO baby octopus, lemon ash dressing $14 CEDAR ROASTED KURODAI $30 A5 SENDAI BEEF STRIPLOIN [5oz] $100 *to celebrate james beard eats week, a dollar of each spring asparagus sold will be donated to the james beard foundation ASK YOUR SERVER ABOUT TAKING A TEQUILA NOSEDIVE! consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may in fact make you a better person.
    [Show full text]
  • Portlandrelocation WHAT YOU'll FIND INSIDE
    RELOCATION Portland GUIDE WHAT YOU’LL FIND INSIDE: HOUSING & NEIGHBORHOODS RENTAL RESOURCES SCHOOL INFORMATION RESTAURANTS & RECOMMENDATIONS PARKS & RECREATION AREA ATTRACTIONS WHAT YOU NEED TO KNOW HOUSING & NEIGHBORHOODS Our beautiful city is the home to as many diverse neighborhoods as diverse groups of people who call our fine city “home.” Whether you’re looking for an urban loft experience in the heart of the city or a ranch style house in a suburban area, the Rose City offers something for everyone. As Realtors®, we know how important choosing the right neighborhood for your needs can be. To get started, take a look at the brief overviews of Portland neighborhoods on this page and just some of the suburbs we serve on the following page. When you’re ready to explore more, we would be happy to set up a home tour to give you a better idea of your preferred neighborhoods! Downtown Portland: Downtown is the heart of the city and center for dining, shopping, and nightlife. A great area for exploration can also be found downtown. This area on the west bank of the Willamette River features many newer buildings, including condos and townhomes as well as offices. One of this area’s features is its accessibility through public transportation. With access to Max lines, Portland Streetcar, and buses as well as a high walkability score, the high-density area of downtown is a favorite spot for living and exploring. It is also the home to PSU. Southwest Portland: Home to excellent schools, parks, and homes with yard space; Southwest Portland also features many great views, as many homes are featured on hilly terrain.
    [Show full text]
  • High-End Hospitality, the the Entourage Group to Mention
    Discover Benelux | Amsterdam | Dam, Nieuwmarkt & Waterlooplein Highlights Discover Benelux | Amsterdam | Dam, Nieuwmarkt & Waterlooplein Highlights and the whole experience needs to be example, take IZAKAYA Asian Kitchen in the 9 Streets shopping district and in the perfect. Guests must have an experience & Bar, which opened in Amsterdam’s De Hallen food market in the Oud-West that they would not find anywhere else,” hip De Pijp district in 2012. With famous neighbourhood, not to mention via THE explains Eliyahoo, who was named Hospi- faces including Rihanna and Drake amid BUTCHER On Wheels food truck. There tality Entrepreneur of the Year at the pres- the loyal clientele, IZAKAYA is coveted is also THE BUTCHER Social Club at the tigious Entrée Hospitality Awards in 2015. for its sophisticated Japanese cuisine A’DAM tower, which is open 24 hours. “It’s all about the little details, right down with a South American twist, not to men- Aside from offering THE BUTCHER’s to the cutlery and the tableware used at a tion some seriously slick cocktails. The famous burgers, the Social Club provides THE BUTCHER Social Club restaurant,” adds the perfectionist. brand is growing, with a new location in everything from an easygoing coffee spot the heart of the German city of Hamburg, to a casual afterparty hangout with live State-of-the-art hospitality concepts while IZAKAYA Munich and IZAKAYA music. Eliyahoo was born in Tel Aviv and now Ibiza are also new for this summer. In splits his time between New York and Am- Milan, look out new branches of both With so much to choose from, we wonder sterdam.
    [Show full text]
  • Insider's Guide To
    Welcome to Hot-Lanta! The unofficial capital of the “New South” is a sprawling metropo- lis that’s constantly being reinvented. So where to start? Don’t worry; the Sonnhalter Insider’s Guide to Atlanta is here to help. We asked some of our friends in the ATL for their suggestions on where to go and what to do to get a feel for the “real” city. Sure, there’s legendary soul food and good old southern hospitality, but with so many people flocking to The A, there’s a true melt- ing pot of cuisine, sounds and sights. After all, at Sonnhalter, we not only like to get our hands dirty, we like to make our stomachs happy too! Insider’s Guide to So, when you’re not busy with business, make sure you get out and enjoy all this Olympic city has to of- fer. With so many vibrant neighborhoods, things are ATLANTA always jumping. Buckhead Bones 10 Degrees South Steakhouse South African (404) 237-2663 (404) 705-8870 Aria New American www.bonesrestaurant.com www.10degreessouth.com (404) 233-7673 A Zagat Survey top choice, this Atlanta An intimate, secluded spot in the midst tradition has 40 years of providing the finest of Buckhead’s bustle, with inspired South www.aria-atl.com service and best steaks, leading to local, African cuisine. A chef-driven enterprise from Gerry Klaskala. regional and national recognition. Visually stunning takes on modern American cuisine that makes this a consistent “Best Tomo of” list staple. Ask about the “secret” wine Hal’s, The Steakhouse Japanese cellar table.
    [Show full text]