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June Menu Kindergarten 3-6 Years

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June Menu Kindergarten 3-6 Years St.George Preschool June 2021 3-6 years old Date Breakfast Snack Soup Lunch Desert Bread Afternoon breakfast Veal stew with garnish of mashed cauliflower/salad of carrots Milk mousse with jam of apple 01/06/2021 Sandwich with butter, pork fillet/cucumber/tea banana Beans soup Whole grain bread apple pie/buttermilk/fruits and cabbage/ Polenta with cheese and rosehip, fruits 02/06/2021 Cereals with milk strawberries Soup with mini meat balls/ Nettle cream soup Potatoes stew/Shopska salad fruit salad Whole grain bread Yellow cheese bun/100% juice/fruits Oatmeal with banana, strawberries, sesame vegetables sticks with Breaded white fish/baby potatoes with rosemary/Iceberg 03/06/2021 Gardner's soup Wheat desert, fruits Whole grain bread French province cake/buttermilk/fruits tahini, biscuits lemon juice salad with cucumbers and olives Lasagne Bolognese with minced 100% veal/ Gnocchi alа 04/06/2021 Slice of bread with butter and hiney/tea cherries Tarator cocoa pudding, fruits Whole grain bread yellow cheese muffin/banana smoothie/fruits Sorentina Chicken bites with sesame with garnish of mashed 07/06/2021 Macaroni with butter and cheese/tea apple potatoes/Shepherd's salad (no mushrooms added)/ Basmati yoghurt with blueberries, fruits Whole grain bread Banana cake/milk/fruits Zucchini cream soup/croutons rice with raisins Larded pork/stewed vegetables/ 08/06/2021 Slice of bread with egg patee/cucumber/tea cherries Spinach soup vanilla ice cream, fruits Whole grain bread Biscuits roll with yoghurt and fruits/100% juice/fruits Vegetables pie Stuffed peppers with rice and vegetables/yoghurt/salad of 09/06/2021 Baked doughnuts/milk banana Veal soup/ Nettle soup Fruits pudding, fruits Whole grain bread Pancake with plum jam/Ice tea/fruits cucumbers and olives Ciabatta with Philadelphia, pork vegetables sticks with Baked salmon with garnish of rice and peas/salad of carrots 10/06/2021 Red lentils cream soup/croutons Malebi pudding, fruits Whole grain bread Fruits cake/smoothie/fruits fillet/tomato/tea lemon juice and apples Spaghetti Bolognese with minced 100 % veal/ Spaghetti with 11/06/2021 Roasted sandwich with ham/cucumber/tea water melon Borsch fruit salad Whole grain bread Easter bread bun/buttermilk/fruits sauce of sour cream and cheese 14/06/2021 Cous-cous with butter and cheese/tea apple Tarator Shepherd's pie/ Baked zucchini with rice and dill vanilla pudding Whole grain bread Slice of bread with lyutenitza, cheese and butter/tea/fruits vegetables sticks with Oats cookie with banana and 15/06/2021 Banitsa with cheese/buttermilk Carrots cream soup/croutons Chicken fricassee/ Eggs in panagyurski style Whole grain bread Pancake with melted yellow cheese and turkey fillet/100% juice/fruits lemon juice raisins Roasted sandwich with minced meat and yellow 16/06/2021 apricot Borsh soup with turkey/ Minestrone Lentils stew Biscottes with yoghurt and fruits Whole grain bread Carrots muffin and goji berry/ice tea/fruits cheese/tea Smoothie of peaches Panned balls of white fish and maize/Iceberg salad with 17/06/2021 Slice of bread with butter and rosehip jam/tea Parsnip cream soup cocoa pudding, fruits Whole grain bread Apple pie/buttermilk/fruits and starwberries cucumbers and cherry tomatoes Roasted sandwich with cheese, eggs and Baked veal with cabbage/ Breaded cauliflower with garlic 18/06/2021 pear fruit salad Whole grain bread Sweet banitsa/ice tea/fruits ham/tea sauce Green beans soup with eggs and yoghurt Meat balls in chirpanski style/ Vegetables beaded balls with 21/06/2021 Cereals with milk apple Peas cream soup/croutons yoghurt with biscuits, fruits Whole grain bread Slice of bread with cheese and avocado patee/100%juice/fruits yoghurt sauce French toast with tomatoes, cheese, olives and Baked pork with rice/Baked yellow cheese/ salad of tomatoes 22/06/2021 Banana smoothie Lentils soup Panna cotta, fruits Whole grain bread Marble cake/fruit yoghurt drink/fruits basil/tea and mozzarella Ciabatta with Philadelphia, pork fillet, Soup with Mini meat balls /Beetroot cream 23/06/2021 pear Beans stew with millet, carrots and celery/lettuce salad chocolate ice cream, fruits Whole grain bread cookies with chocolate chips/citronade/fruits cucumber/tea soup/croutons Slice of bread with butter and yellow vegetables sticks with 24/06/2021 Cream soup of broccoli/croutons Baked salmon with rosemary potatoes/meshana salad apricot pudding, fruits Whole grain bread Homemade salt cookies/100% juice/fruits cheese/cucumber/tea lemon juice Pizza with tomatoes, chicken fillet/mozzarella, yellow 25/06/2021 Oats with banana and milk cherries Tarator semolina with milk, fruits Whole grain bread Cake Revane/ice tea/fruits cheese/ Pizza Margherita Stuffed zucchini with minced 100% meat/Stuffed zucchini with Oats pancakes with carob, coconut butter and blueberry 28/06/2021 Cous-cous with cheese and butter/tea apple Fish soup with avocado milk mousse with apricots, fruits Whole grain bread vegetables and rice/yoghurt jam/buttermilk Larded veal with garnish of mashed potatoes/ Potatoes 29/06/2021 Roasted sandwich Mozaika/milk banana Beans soup fruits salad Whole grain bread Waffle rolls with vanilla filling/Ice tea/fruits croquettes/Salad of carrots and apples vegetables sticks with Baked vegetables with parsnip /Saad of cucumbers, cheese 30/06/2021 Baked doughnuts/tea Lemon chicken soup/ Tomatoes cream soup watermelon Whole grain bread Homemade biscuits cake with blueberries/buttermilk/fruits lemon juice and dill The menu has been prepared in accordance with ORDER 6 of 10.08.2011 for the healthy nutrition of children from 3 to 7 years old in kindergartens and children's kitchens. Note: All products on the menu are in accordance with the regulations on specific food safety and quality requirements offered in kindergartens. Namely: bread, pasta and potatoes products are low in fat, salt and sugar. Fruits and vegetables are fresh, preferably frozen and dried, instead of sterilized / they should be low in salt, sugar, fat, synthetic colors, preservatives, etc. / Fruit juices are 100% . Jams and marmalades are over 60% fruit content and less than 50% sugar content. Twice a week we offer milk and yoghurt with a fat content of 2%, the rest days they are with fat content of 3-3,6%. Buttermilk is salt free. Meat and meat product are free of tendons, fat and bones. Minced meat is veal or a mixture of veal 60% and pork 40 %. No skin on chicken meat. Fish is preferable fresh, boneless, low salt eggs. Eggs are fresh, stored under refrigerated conditions. Children are offered Dobrudza wheat bread. All products used for children's nutrition are consistent with The Bulgarian Institute for Standardization. Our menu is prepared by food technologist and coordinated with nurse Ertane Numan and Viola Shopova List of potential food allergens: 1. Cereals containing gluten: wheat, rye, barley, oats, spelled (type of wheat), commute (type of durum wheat) or their hybrid varieties, and products thereof 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and fishery products. 5. Peanuts and their products. 6. Soybean and soy products. 7. Milk and milk products 8. Nuts: almonds, hazelnuts, walnuts, cashews, Brazil nuts, pistachios. 9. Celery and products thereof. 10. Mustard seed and its products. 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulphites: with a concentration exceeding 10 mg / kg or 10 mg / litter, expressed as total SO 2, to be calculated for products offered for consumption or returned to their original state according to the manufacturer's instructions Our menu is prepared by food technologist and coordinated with nurse Ertane Numan and Viola Shopova.
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